Cook jobs in San Diego, CA - 1,472 jobs

BTS Company Overview: This position is with a large well-established hospitality company; a progressive and diverse company that has been serving the corporate, social, and production industry for over 30 years. The company is headquartered in San Diego, California and services large corporations, private clients, major sports and news broadcast companies, venues, concert tours, golf events, corporate marketing tours, and major sporting events throughout San Diego and across the globe. The company also manages Village Vino which has been around for 11 years and has provided San Diego with a constantly rotating selection of wines from small producers that we feature by the glass and by the bottle as well as small bites. Job Overview: The Dishwasher is essential to our kitchen operations, maintaining the cleanliness and sanitation standards that allow our culinary team to execute menus for our local and large-scale projects. This position will also assist in supporting food prep work for local events and large-scale projects. Essential Responsibilities Operate and maintain dishwashing equipment Clean and sanitize all dishes, glassware, utensils, and kitchen equipment Stock clean items in appropriate areas Maintain cleanliness of dish area and kitchen floors Assist with basic food prep as needed Support kitchen cleaning projects Handle waste disposal and recycling Maintain chemical inventory levels Required Qualifications Previous kitchen experience preferred but not required Ability to follow safety and sanitation procedures Food Handler's certification (or ability to obtain within 30 days) Reliable transportation Must be 18 years or older Physical Requirements Ability to stand for extended periods Capable of lifting up to 50 pounds Tolerance for hot, wet working conditions Manual dexterity for handling dishes and equipment Ability to bend and reach frequently Schedule Full-time and part-time positions available Early morning and evening shifts available Weekend availability required Physical Requirements Ability to stand for extended periods Capable of lifting up to 50 pounds Manual dexterity for using kitchen equipment Ability to work in varying temperatures Physical stamina for long operational hours

At Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you. Our values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates. If this sounds like you, keep reading! Purpose of the Position Prepare, prioritize and execute recipes in accordance with established policies and procedures. This is a non-exempt position that reports directly to the Kitchen Manager and indirectly to others in management. Essential Job Functions Interact with co-workers in a friendly, enthusiastic and professional manner (i.e., a warm smile and sincere greeting) Regular attendance and compliance with employee handbook and training manuals Understand and executes highlighted production sheets in order of priority Execute all recipes to the letter in a timely manner according to Eureka's standards Maintain and deliver all “backups” at proper temperature to appropriate area Operate kitchen equipment in a safe and efficient manner Maintain clean and dry building Maintain sanitary prep areas Clean and organize walk-in, dry storage and freezer on a regular basis Label, date and rotate all prepped items in accordance with Eureka's Shelf Life specifications Maintain adequate product par levels Organize daily deliveries in proper storage areas Assist Dish station and Line functions, when needed Qualifications At least 18 years of age Food Handler Safety Training Card Equipment Used Slicer Convection Oven Gas Range Buffalo Chopper Salad Cutter/Spinner Combi-Oven Holly Matic Potato Cutter Alto-Sham Tilting Skillet Steam Kettle Robot Coup Knives/Knife Sharpener Meat Grinder Filter Machine Wand Mixer Trash Compacter Physical Demands and Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding. Contingency This job is contingent upon submission of proof of full vaccination against COVID-19, specifically that you are 14 days past receipt of the second shot of a two shot vaccine or 14 days past receipt of a single dose vaccine. Please complete the Vaccination Attestation Form in SuccessFactors within three days of your first day of employment or contact Alma Sierra in the event you are seeking an accommodation with respect to this requirement for medical or religious reasons. At-Will Statement & Disclaimer This position is at-will. Line cooks have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka! This is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.

Prep Cooks - We want you at Punch Bowl Social! Join the Punch Bowl Social Culinary Team today and be the envy of all your friends. Competitive wages Hourly Rate- $17.75-$19.00 Based on experience Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our Prep Cooks are passionate about the craft and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do Communication is key You understand that work is easier - and more fun - with teamwork Minimum of two years' experience in a high-volume restaurant/bar Desire to work in a chef-driven environment where the focus is great food and dedication to the trade Excellent knife skills a must Attention to detail and quality of product What you'll be doing: Chopping, dicing and slicing our produce Making and mixing our sauces and dressings Ensuring our ingredients are being complied in a way that is respectful to the craft Paid Sick Leave is limited to 40 hours (5 days) for the year and maximum is 80 hours (10 days). Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. *********************************************************************************************************************** Punch Bowl Social will consider qualified applicants with a criminal history pursuant to the San Diego County Fair Chance Ordinance and the California Fair Chance Act. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if Punch Bowl Social is concerned about conviction that is directly related to the job, you will be given the chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report. Find out more about the Fair Chance Ordinance by visiting the San Diego County Office of Labor Stands and Enforcement webpage . We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Description: The Prep Cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation, and following food storage procedures. Compensation & Benefits: $17-20 per hour plus tips Paid Sick Leave Flexible schedule Discounts on meals Career advancement opportunities Duties & Responsibilities: Setting up and sanitizing workstations. Following prep lists created by chefs. Measuring and preparing ingredients such as stock, sauces, and vegetables to be used in the cooking process. Preparing simple dishes, such as soups, salads, and desserts. Ensuring all food items are properly stored and easily accessible. Follow recipes, including measuring, weighing, and mixing ingredients. Maintain a clean and safe work area, including handling utensils, equipment and dishes. Maintain food safety and sanitation standards. Supervising food and cooling room temperatures. Accepting or rejecting ingredients from suppliers. Execute opening and closing procedures. Operate kitchen equipment such as broilers, ovens, grills and fryers. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Requirements: Qualifications: Minimum 6 months in a prep or cook position. Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness. A desire to help where needed and the ability to work as part of a team. Ability to work positively and maintain composure in a fast-paced environment. Ability to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant. Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing. Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time. Must be able to frequently lift up to 35 pounds and occasionally lift/move up to 50 pounds. Excellent communication skills. Exceptional attention to detail. Exhibit a professional appearance and mannerisms. Food Handler Certification.

About the Role: As a Pantry Cook at Buca Restaurants, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently. Your primary responsibility will be to prepare and organize ingredients for various dishes, maintaining the highest standards of quality and presentation. You will collaborate closely with the culinary team to execute menu items and contribute to the overall dining experience of our guests. This position requires a keen attention to detail and a passion for food, as you will be responsible for creating flavorful and visually appealing dishes. Ultimately, your efforts will help to uphold the reputation of Buca Restaurants as a premier dining destination in Gaslamp. Minimum Qualifications: High school diploma or equivalent. Previous experience in a kitchen environment, preferably in a pantry or prep cook role. Basic knowledge of food safety and sanitation practices. Preferred Qualifications: Culinary degree or certification from an accredited institution. Experience working in an Italian cuisine restaurant. Familiarity with various cooking techniques and kitchen equipment. Responsibilities: Prepare and portion ingredients for daily menu items, ensuring freshness and quality. Maintain cleanliness and organization of the pantry and kitchen areas. Assist in the preparation of sauces, dressings, and other components as directed by the head chef. Monitor inventory levels and assist in ordering supplies as needed. Collaborate with other kitchen staff to ensure timely and efficient service during peak hours. Skills: The required skills for this position include strong organizational abilities, which will help you manage multiple tasks efficiently in a fast-paced kitchen environment. Attention to detail is essential, as you will be responsible for ensuring that all ingredients are prepared to the highest standards. Communication skills are also important, as you will need to work closely with other kitchen staff to coordinate meal preparation. Preferred skills, such as knowledge of Italian cuisine, will enhance your ability to contribute creatively to the menu. Overall, a combination of these skills will enable you to thrive in this role and support the culinary team in delivering exceptional dining experiences.

CLASSIFICATION: Hourly, Non-Exempt JOB SUMMARY: Responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Responsible for appropriate use of facility, supplies and equipment to minimize loss, waste, and fraud. ACCOUNTABLE TO: Restaurant General Manager / Training General Manager WORK TO BE PERFORMED: Prepares or directs preparation of food served using established production procedures and systems. Determines amount and type of food and supplies required using production systems. Ensures availability of supplies and food or approved substitutions in adequate time for preparation. Sets steam table. Complies with established sanitation standards, personal hygiene, and health standards. Observes proper food preparation and handling techniques. Stores food properly and safely, marking date and item. Reports necessary equipment repair and maintenance to supervisor. Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved. Apportions food for serving. Maintains daily production records. Keeps work area neat and clean at all times (including dishwashing). Cleans and maintains equipment used in food preparation. Completes food temperature checks before service. Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned. GENERAL RESPONSIBILITIES: Supports the Mission, Values and Vision of California Fish Grill and the facility. Supports, cooperates with, and implements specific procedures and programs for: Safety, including precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs. Confidentiality of all data, including food preparation. Quality Assurance and compliance with all regulatory requirements. Compliance with current law and policy to provide a work environment free from sexual harassment and all illegal and discriminatory behavior. Supports and participates in common teamwork: Cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment. Uses tactful, appropriate communication in sensitive and emotional situations. Follows up as appropriate with supervisor, co-workers or guests regarding reported complaints, problems and concerns. Promotes positive public relations with family members and guests. ADDITIONAL DUTIES: Performs other duties and responsibilities as required or requested. KNOWLEDGE, SKILLS AND ABILITIES STRONG WORKING KNOWLEDGE OF: Restaurant operations Food Safety and Sanitation Quality Guest Service Safe work habits and procedures (e.g. knife handling, lifting, carrying trays/bus tubs, etc.) Company rules and procedures, in compliance with and including state and federal laws ESSENTIAL SKILLS: Moderate reading and writing skills Proficient interpersonal relations and communicative skills Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less Manual dexterity Auditory and visual skills Ability to follow written and oral instructions and procedures Required to know and follow safe work practices and be aware of Company policies and procedures related to job safety, including rules and regulations CORE COMPETENCIES: Takes Initiative Adaptability Strong Teamwork Ability to work at Fast Pace Makes Sound Decisions Guest Focus Strategic Thinking Optimizes Work Processes Qualifications MINIMUM QUALIFICATIONS: High School Diploma or GED and 2-3 years related work experience or any equivalent combination of education, training and experience that demonstrates the ability to perform the duties of the position Prior experience in related food service positions Valid ServSafe or other approved Food Handler Certification High level of integrity and honesty WORKING CONDITIONS: Typical restaurant environment. When warranted, may be required to work beyond normal working hours as needed to meet guest needs or restaurant requirements. The cook must maintain the skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job: Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Ability to perform multiple tasks. Frequent standing, reaching with hands and arms, stooping and kneeling. Maintain composure when dealing with staff and occasionally under conditions of urgency and/or pressure situations in a fast-paced environment.

Job Description Chani's Donuts in San Diego, CA is looking for one fry cook to join our 10-person strong team. We are at 5250 Murphy Canyon Rd #118, San Diego, CA 92123. We are passionate about giving the world quality gluten-free, vegan, and top 10 allergen-free treats. Everyone deserves a treat. We work to embody a spirit of acceptance and welcoming to all abilities and accommodate wherever possible. If this fits your passions, keep reading. Our ideal candidate is self-driven, punctual, and engaged. This position will require availability on Saturdays. We cross-train for all positions, but this position is to become a donut specialist. Ability to follow directions, and report as soon as there is a problem Learn all there is to learn about the donut process and how to make the best mini-donuts possible. We have a family atmosphere and want to make our guests feel comfortable. Please review the dress code below. Responsibilities Learn all there is to learn about the donut process including. Set up equipment. Takedown equipment. Keeping equipment clean during operations. Add donut batter to hopper over hot fryer. Making mini donuts on site. Clean up equipment. Ensure prompt and accurate processing of food in your station. Regular maintenance and cleaning of equipment and utensils used. Maintain health and safety standards to regulations. Coordinate with other team members to complete orders timely and accurately. Qualifications Knowledge of allergens, gluten, and related dietary restrictions. Interpersonal Skills Friendly Outgoing Speak loudly and clearly to be heard over machinery. Fryer experience is required. Comfortable working with hot oil. Food Handlers Permit (required). Selling and upselling skills. Must be fluent in English. Smile and greet customers with “Welcome to Chani's Donuts”. Self-starter look for things that need to be done and do them. Ability to maintain composure and professionalism in a fast-paced environment. Hair should be pulled back, clean and well-kept. Grooming and Dress Shirts must cover shoulders, 2” of upper arms, and 2” below your belt or pant line. Shirts must be in good condition, and have a finished seam on the sleeves, hemline, and collar (not ripped, thread-bare, or dirty). No logos or images on shirts other than Chani's Donuts. Pants (including shorts when allowed) must sit above hip bones and must be in good condition (not ripped, thread-bare, or dirty) Shorts, if allowed, must be 2” longer than the tips of fingers on thighs and in good condition as noted above. Facial piercings must be removed or covered. Small earrings in the earlobe is acceptable. Tattoos must be covered. Shoes should have skid and oil-resistant soles and be completely closed on toes, sides, and back. (Vans is a good example of this) We are looking forward to receiving your application. Thank you. Available shifts and compensation: Available shifts all days except Sundays. Compensation is $17.00 - $18.00/hour. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Entree Cook Pay: $22 hourly Schedule: Varied Who we are: Walk through our doors and see the difference in the future with senior living and care. We provide upscale resort-style living located in beautiful Rancho Bernardo. Casa de las Campanas offers more than just a job. Our team of passionate professionals enhances the lives of seniors in our community every day. Our campus and natural setting reflect our residents' love of southern California. You will not find our unique combination of an all-inclusive lifestyle, superior hospitality, and beautiful location anywhere else. When our community of well-traveled, outdoor-loving seniors are not visiting other parts of the world, you will find them socializing over dinner, hiking a nearby trail or just enjoying the spectacular views. We are currently seeking a talented Entree Cook. If you are looking for a different perspective on senior living come, join us today! You will enjoy: $0 employee cost share for medical insurance Dental and Vision Insurance Now offering DailyPay! An employee appreciation bonus, which is funded by our residents Life insurance Long-term disability insurance 403 (b) retirement plan with employer match Tuition reimbursement program PTO and paid holidays Pet insurance AFLAC Monthly Employee Engagement Activities An extraordinary work environment that is both engaging and fun! Who you are: High school graduate Minimum of 2 years production kitchen experience, with 1-year minimum food preparation experience Ability to speak, read and write English Basic cooking skills and creative food presentation skills required Job Summary: The Entree Cook will be responsible for preparing and serving delicious, nutritious meals for breakfast, lunch, and dinner while ensuring all food production runs smoothly. The Entree Cook works under the direction of the Executive Chef. The Entree Cook follows production guides and fulfills production needs as assigned. Follows safe food handling practices and maintains all food storage and sanitation standards. The Entree Cook presents high-quality dishes for our residents and catered events, overseeing daily kitchen operations to deliver an outstanding dining experience. Essential Job Duties: Review daily menus and work assignments to ensure smooth kitchen operations. Prepare entrées, soups, and modified diets following standardized recipes and production methods. Set up all food stations before service, ensuring proper food temperatures before and during meals. Portion meat, poultry, and seafood according to established guidelines and maintain portion control throughout service. Taste and adjust dishes as needed to enhance flavor, texture, and presentation. Follow closing procedures to maintain sanitation, food safety, and secure storage practices. Properly label, date, store, and utilize leftover food appropriately. Make menu substitutions when necessary and communicate changes to staff. Monitor and report any safety, sanitation, or food-handling concerns immediately. Follow the daily sanitation schedule and oversee cleaning tasks completed by staff. Adhere to all departmental and facility policies and procedures. Attend mandatory meetings and training sessions. Foster positive interactions with residents, co-workers, and the production team. Work collaboratively and adapt to changes in a professional manner, even under time constraints. Perform other duties as assigned. When you enter a community managed by Life Care Services, you'll immediately feel the warmth of our Hospitality Promises: We greet you warmly, by name and with a smile. We treat everyone with courteous respect. We anticipate your needs and act accordingly. We listen and respond enthusiastically in a timely manner. We hold ourselves and one another accountable. We make you feel important. We embrace and value our differences. We ask, “Is there anything else I can do for you?” We maintain high levels of professionalism, both in conduct and appearance, at all times. We pay attention to details. All Employees must be able to pass background checks (fitness for duty physical, fingerprinting, employment references) as required by a licensed residential care facility. Some roles within our community require that we ask about your COVID-19 vaccination status. EOE

Job DescriptionSalary: $22.00 per hour (based upon experience) + tips Set against the sparkling backdrop of the Pacific Ocean, JRDN is a modern, 10,000-square-foot award-winning restaurant inside the iconic Tower23 Hotel. Known for our casually sophisticated steak and seafood menu, stunning ocean views, and sleek California vibes, we serve lunch, dinner, and weekend brunchwhere every visit feels like a mini vacation. Were currently seeking Sushi Cooks with a passion for their craft to join our kitchen team. If you love working with fresh ingredients, thrive in a fast-paced environment, and care about plating as much as flavorwe want to meet you. What Youll Do: Prepare a variety of high-quality seafood, vegetables, and sushi menu items with precision and speed Execute sushi preparation methods with consistency Portion, season, marinate, and prepare ingredients according to JRDN recipes and plating standards Maintain cleanliness and sanitation at your station and throughout the kitchen and sushi station Restock line stations and prep ingredients to ensure smooth service Follow closing and prep checklists accurately and assist in kitchen shutdown Work as a team to ensure timing, consistency, and exceptional presentation What Were Looking For: Experience: Minimum 2 years in a kitchen or sushi prep line (upscale, high-volume preferred) Certifications: Valid San Diego Food Handlers Card (or willingness to obtain one after hire with company support) Communication: Be a clear, respectful communicator in a busy team environment Endurance: Able to stand for long periods and lift and carry up to 40 lbs Skillset: Ability to follow printed recipes, plate specifications, and safety protocols Professionalism: Clean, organized, and compliant with Health Department hygiene standards Availability: Must be able to work weekends and holidays Why Youll Love It Here: Competitive hourly pay + tips Paid sick time after 90 days Flexible scheduling Discounts at all Eat, Drink and Sleep venues located in California and Arizona Access to the Employee Assistance Program (EAP) A gorgeous oceanfront kitchen setting Ready to Roll With Us? If you're passionate about sushi, culinary craft, and working by the beachwed love to hear from you! Please apply either via this ad or in person at 723 Felspar Street, San Diego, CA 92109 TOWER23 Hotel is San Diego's only luxury, lifestyle hotel on the beach. TOWER23 Hotel derives its name from lifeguard tower 23 positioned on Pacific Beach by the hotel. The exclusive resort community of La Jolla is just north of the hotel, while downtown San Diego, the airport, major business centers and popular area attractions are just minutes away. San Diego's vibrant beach life sets the stage for TOWER23's distinctive architecture and style. Our Company prohibits discrimination and harassment of any type and provides equal employment opportunities to all employees and applicants without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, transfer, leaves of absence, compensation and training.

Job DescriptionVery important to our product quality, food safety and success of the brand. An important part of the Heart of the House and our guests dining experience. After all, you are part of the team preparing, cooking and delivering it! COOKS: Basic Job Duties Prepares and cooks meals to the prescribed recipe Maintain high standards of plate presentation Responsible for operating various cooking appliances: fryers, conventional oven flat grill, grooved grill and charbroiler Responsible for various accurate prep sheets and checklists Maintaining proper food handling, safety and sanitation standards Qualifications: Service and Hospitality is #1 Passion to Serve Others Must be Reliable and Punctual Be Team-Oriented Be Multi-Tasking Have Organizational Skills Have Excellent Communication Skills Ability to Thrive in the Fast-Paced Environment Have Positive Attitude Have Professional Appearance and meet Company Grooming Standards Food experience preferred, but not required Current Food Handler certificate Ability to carry / lift 25 lbs

Job DescriptionDescription: Job Title: Grill Cook We are seeking a dedicated and skilled Grill Cook to join our culinary team. The ideal candidate will be responsible for preparing entrees and hot appetizers, ensuring high-quality food preparation and presentation for our patrons. Compensation: $22.00-$25.00 /hour plus tips. We pay weekly! Essential Duties and Responsibilities: - Broil and grill food in quantities according to the menu and number of patrons to be served in a timely manner. - Maintain work area and cooking equipment in proper and sanitary order. - Prepare and plate food to order in accordance with approved recipes. - Cover, date, label, and store food items and ingredients during the scheduled shift. - Determine and establish the specified degree of doneness (i.e., rare, medium rare, etc.) for all cooked items. Skills and Qualifications: - Proven experience as a Line Cook or similar role in a restaurant setting. - Strong knowledge of cooking techniques and food safety practices. - Ability to work in a fast-paced environment and manage multiple tasks. - Excellent attention to detail and presentation skills. - Ability to work collaboratively within a team. - Flexibility to work various shifts, including evenings and weekends. We are an equal opportunity employer and welcome applicants from all backgrounds to apply. Requirements:

A Hooters Kitchen employee is an integral part of the day ]to ]day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. Duties and Responsibilities: • Practices proper food safety and sanitation standards. • Ensures food quality standards. • Ensures food presentation is visually appealing and picture perfect. • Follows Hooters recipes and operating procedures and systems atmosphere. • Adheres to Hooters kitchen uniform and hygiene standards. • Displays a positive attitude and a willingness to learn. • Effectively communicates with Kitchen Staff, Hooters Girls and management. • Effectively synchronizes orders by time; keeps ticket times within company guidelines. • Completes food orders with accuracy and timeliness. • Maintains a clean area throughout shift. • Effective team communication. • Completes daily tasks and assigned project work. • Kitchen set up and breakdown. • Dish area cleanliness and trash removal. • Receiving and rotation of food supplies. • Maintains uniform and grooming standards. • Continuous development of Hooters kitchen knowledge. • Cleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area. Maintains prep area in a clean, sanitary and safe manner. • Preps assigned items according to the Prep Lists, Firing Chart and par levels set by management.

Job Description Cook Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 restaurants opening each year, we invest in building internal opportunities for our teams' learning and growth.” We just build better. Better Burgers. Better Teams. Better Experiences. Better Benefits: Build a better experience work & lifestyle! Tip share-earn up to $2/hr. extra in tips Get Paid $ to Refer your Friends* 50% of the best burgers around (or other menu options) Flexible schedules in a fun, family friendly, team environment Medical, Dental and Vision Options** Paid time off - vacation and sick** 401K match (21 and older) Employee Assistance Program Fast track for career opportunities and management experience Free uniform and hat **Eligibility based off of time in position and average hours worked *Referred Employees Must Be in Good Standing & Referee must be employed with Smashburger at time of payout. Bonus is paid in two distributions Cook Responsibilities Reporting to the Restaurant General Manager, our cooks are the champions of better burgers! In this role you will: Be a menu expert, follow Smashburger's prep and menu recipe standards to prepare guest orders Reading, preparing and cooking food orders to specifications is a must! This ensures guest satisfaction, gold standards and minimizes waste Be a team player. Must be able to work with others on the line and communicate effectively with Guest Service Experts (GSE) and managers in a busy restaurant environment Ensure all food items are rung in prior to preparing orders; but be flexible to verbal instructions being called back (sometimes GSEs or guests get the order wrong from intake - we are all human) Have pride in maintaining cleanliness of kitchen floors, equipment and counters at all times with the use of company approved cleaning products Operate large cooking equipment such as grills and deep fryers; must be capable of using knives and slicing equipment with proper PPE Follow checklists and proven systems to set up, stock and close the kitchen Learn new recipes and procedures to support marketing promotions Assist GSEs in managing dining room cleanliness and efficient food delivery, and other duties as assigned by management Foster and value a safe work environment by following all personal and food safety and security standards Cook Requirements No experience necessary - we build better skills! Must successfully complete Smashburger training program Must be 16 years of age or older Physical ability to stand for extended periods of time; move, reach, grasp and lift boxes of food/ supplies up to 50 lbs. Kneel, bend, twist, stoop and smash Ability to work in high temperatures - it gets hot in the kitchen! Showing up on time to work variable hours/days, including nights, weekends, and holidays is an essential function of the job Follow Smashburger uniform standards Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations Must be able to produce authorized U.S. work documents; Smashburger participates in E-verify All applicants and employees have an equal opportunity for employment and advancement within Smashburger. Smashburger is dedicated to the principles of equal employment opportunity. We prohibit unlawful discrimination against applicants, prospective applicants or employees on the basis of age 40 and over, race, sex, color, religion, national origin, disability, genetic information, sexual orientation, gender identity, military or veteran status, or any other applicable status protected by state or local law. This prohibition includes unlawful harassment based on any of these protected classes. Unlawful harassment includes verbal or physical conduct which has the purpose or effect of substantially interfering with an individual's work performance or creating an intimidating, hostile, or offensive work environment. We maintain a workplace free of racial slurs and bias. This policy applies to all employees, including managers, supervisors, co-workers, and non-employees such as customers, clients, vendors, consultants, etc. Any conduct in violation of these company policies is also a violation of the law. Employees who engage in, ratify, or perpetuate discrimination, harassment or retaliation will be subject to disciplinary action, up to and including immediate discharge. **************************************************** We use eVerify to confirm U.S. Employment eligibility.

The assistant cook will: provide support to the head cook Assisting with food deliveries Maintaining kitchen supplies Handling leftovers and food prep Cleaning the kitchen and storage organization Managing residents' work efficiency during kitchen duty Benefits Health insurance Dental insurance Vision insurance Paid sick time Paid Time Off Disability insurance Work Schedule: Monday - Thursday: 5am - 8am **Saturday & Sunday: 5am - 5pm Friday: OFF ** Weekend availability is required

Full-time, Part-time Description **MUST BE US AUTHORIZED WORKER** Pierpoint Management seeks a dependable, skilled Cook to join the culinary team at one of our California Hilton hotels. The Cook prepares high-quality, consistent menu items for guest dining, room service, and events, maintains food safety and sanitation standards, and supports a positive, team-oriented kitchen environment. ESSENTIAL DUTIES AND RESPONSIBILITIES Management may assign or reassign duties and responsibilities at any time including working at either the Hilton Garden Inn or Homewood Suites. Key Responsibilities • Food Preparation and Production: Prepare menu items, follow standardized recipes and portion controls, and ensure consistent presentation and quality. • Line and Station Work: Execute dishes on assigned station during service; expedite and support other stations as needed. • Inventory and Stocking: Receive, store, rotate, and label food deliveries; monitor par levels and report shortages. • Sanitation and Safety: Maintain a clean, organized work area; follow Cal/OSHA and local health code requirements; practice proper food handling and temperature control. • Equipment Care: Operate kitchen equipment safely; perform routine cleaning and basic troubleshooting; report equipment issues promptly. • Team Collaboration: Communicate professionally with culinary and service teams; assist with training new staff and covering shifts when requested. • Event Support: Assist with banquet and catering production as needed, including special dietary requests and large-scale service. • Recordkeeping: Complete production sheets, temperature logs, and other required documentation accurately and on time. Requirements Required Qualifications • Experience: Minimum 1 year of professional kitchen experience; hotel, banquet, or high-volume restaurant experience preferred. • Skills: Strong basic culinary skills, knife skills, ability to follow standardized recipes, and work efficiently under pressure. • Certifications: Valid California Food Handler Card or equivalent required prior to hire; ServSafe certification preferred. • Work Eligibility: Authorization to work in the United States. • Physical Requirements: Ability to stand for long periods, lift up to 50 lbs, and work in hot, fast-paced kitchen environments. • Schedule Flexibility: Availability for early mornings, evenings, weekends, and holiday shifts as operational needs require. Pierpoint Management Cook Job Description Preferred Qualifications • Bilingual: Spanish/English language skills a strong plus for communication with diverse staff and guests. English is a must. • Education: Culinary school training or certificate is an advantage. • Traits: Detail oriented, reliable, team player, customer service mindset, and commitment to quality and consistency. Compensation and Benefits • Wage: Competitive pay based on experience and hotel location. • Benefits: Employee discounts, opportunities for advancement within Pierpoint Management, paid time off and other benefits per company policy Work Environment The work environment characteristics described here are the responsibilities of those an associate will encounter while performing the essential functions of this job. While performing the duties of this job, the associate regularly works near moving mechanical parts, occasionally works in outside weather conditions, and is frequently exposed to vibration. The associate is frequently exposed to fumes or airborne particles, and toxic or caustic chemicals. The associate occasionally works in high precarious places. The noise level in the work environment varies. The associate will most often work alone Salary Description 22.66

Scripps Mercy Hospital has served central and downtown San Diego since 1890 and is the oldest medical center in the county. The San Diego campus is located near the corner of 5th Avenue and Washington Street in Hillcrest. Scripps Mercy Hospital consists of two campuses in San Diego and Chula Vista. Scripps Mercy Hospital San Diego's campus includes the O'Toole Breast Care Center, a 24-hour emergency room that is a Level I Trauma Center, outpatient physical rehabilitation, minimally invasive robotic surgery and our childbirth unit (including a Level II neonatal intensive care unit). This is a full-time (64 hours every two weeks) position located at our Scripps Mercy campus in Hillcrest. Must be available to work a varied shift (start time will be dependent upon the department's need and will include both morning and evening shifts) and varied schedule including weekends. Join the Scripps Health team and work alongside passionate caregivers and provide patient-centered healthcare. Receive endless appreciation while you build a rewarding career with one of the most respected healthcare organizations nationwide. Why join Scripps Health? At Scripps Health, your ambition is empowered, and your abilities are appreciated: * Nearly a quarter of our employees have been with Scripps Health for over 10 years. * Scripps is a Great Place to Work Certified company for 2025. * Scripps Health has been consistently ranked as a top employer for women, millennials, diversity, and as an overall workplace by various national publications. * Beckers Healthcare ranked Scripps Health on its 2024 list of 150 top places to work in health care. * We have transitional and professional development programs to create a learning environment that enables you to thrive in your specific field as well as in your overall career. * Our specialties have been nationally recognized for quality in areas such as cardiovascular care, oncology, orthopedics, geriatrics, obstetrics and gynecology, and gastroenterology. Our Cook team coordinates, preps a volume production of meals for patients, cafeteria, catering/special events. Performs job functions to support the following Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management and infection control/sanitation. Follows established policies and procedures to ensure compliance with food and safety regulatory requirements. Required Qualifications: * 6 months of experience in quantity food preparation or graduation from an approved culinary program * Food Handlers Card or ServSafe Certificate or able to pass Food Handlers Test given by verified manager or designee Preferred Qualifications: * Experience in quantity food preparation in healthcare * ServSafe Certificate * Formal culinary/quantity cooking education At Scripps Health, you will experience the pride, support and respect of an organization that has been repeatedly recognized as one of the nation's Top 100 Places to Work. You'll be surrounded by people committed to making a difference in the lives of their patients and their teammates. So if you're open to change, go ahead and unlock your potential. Position Pay Range: $25.48-$30.89/hour

We're looking for motivated, engaged people to help make everyone's journeys better. A Food Preparer prepares and packs meals for various airlines. Main Duties and Responsibilities: Assembles equipment and food components according to airline specifications following procedures and assembly diagrams Keeps production areas in compliance with sanitation standards and customer requirements Follows directions. Works as a member of a team. Additional duties may be assigned as deemed necessary by management Qualifications Education: High School Diploma or GED is preferred Work Experience: Up to one-year experience preferred Technical Skills: (Certification, Licenses and Registration) Not applicable Language / Communication Skills: Must be able to read and write to complete required forms Communicate effectively with supervisors and co-workers Requirements of the Job: Work assigned schedule which may vary and could include weekends and holidays Works overtime when required Arrives to work on-time Complies with company policies Completes paperwork and related administrative duties Work Environment Handles pork, poultry, meat and fish products Will be exposed to extreme temperature changes and noise May work in a cold room of 40 degrees or less for extended periods of time Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours Additional benefits of Joining the Gate Gourmet Team: Free on-site cafeteria with hot and healthy meals Free parking Free uniforms and uniform laundering Weekly pay with option to use pay card Employee referral bonuses Company sponsored $10k Life Insurance (basic and supplemental available as well) Vacation and sick benefits after 1 year Holiday pay after 1 year Recognition program including company merchandise Optional employee paid benefits include: Medical coverage, Dental, Vision, Flexible Spending Account-, short- and long-term disability 401k with up to 3% company match for most locations and employees Membership in the American Airlines Credit Union Employee Assistance Program Discounts with T-Mobile Discount program with wide variety of vendors Union language: Please keep in mind: Our workforce needs to remain flexible in your shifts and days off, as your schedule may fluctuate during peak seasons to meet production needs, requirements of the industry or to accommodate a shift bid in accordance with the Union contract. Dues and Initiation Fees are taken the first Thursday of the month, after the required probation period. Demonstrated Values to be Successful in the Position Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone: We treat each other with respect and we act with integrity We communicate and keep each other informed We put our heads together to problem solve and deliver excellence as a team We have passion for our work and we pay attention to the little details We foster an environment of accountability , take responsibility for our actions and learn from our mistakes We do what we say we will do, when we say we are going to do it We care about our coworkers, always taking an opportunity to make someone's day better The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law. For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: **************************************************************** We are accepting applications for this position on an ongoing basis. For California Residents, please clic k here to view our California privacy notice. If you want to be part of a team that helps make travel and culinary memories, join us!

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. Night and weekend availability is required. WHAT OUR COOKS DO As one of our talented Cooks, you'll have the opportunity to bring our amazing menus to life. If you can stand the heat-and consistently deliver great food to our guests-then we definitely want you in our kitchen. A COOK'S DAY-TO-DAY Prepare food according to established recipes and menu specs Follow established food presentation guidelines Adhere to food and equipment safety rules Assist with ingredient prep Expedite food items accurately and efficiently Receive and check accuracy and quality of food supply orders Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards WHAT IT TAKES Cooking experience required Full weekend availability required High School Diploma or Equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay range for this position is $19 - $20 / hr. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package, which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

The Coronado Island Marriott Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.