Kitchen Team Member/Cook
Cook/Server Job 12 miles from Brookhaven
In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.
GAME TIME ENERGY, LIFETIME EXPERIENCE
You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests.
HOME OF THE GREATEST OF ALL TIMES
Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. And, when that means access to all these benefits and the game is always on well, thats just another day at the office.
Weekly Pay
Flexible Schedule
Shift meal discount and family dining discount*
Best in Class Training & Continuous Learning
Advancement Opportunities
Paid Time Off*
401(k) Retirement Plan*
Tuition Benefits*
Medical, Dental and Vision*
Champions of Hope*
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip Resistant Shoes Programs
Community & Charitable Involvement
Igniting Dreams Grant Program
Training Contests
YOU GOT THIS
You are 16 years of age (or higher, per applicable law).
You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here.
Buffalo Wild Wings, Inc. is an equal opportunity employer.
*Subject to availability and certain eligibility requirements.
$15.50 per hour-$20.15 per hour
The base hourly pay range above represents the low and high end of the pay range for this position. Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Hourly rates may vary based on state/local minimum wage requirements. Hourly team members will be eligible for overtime in accordance with applicable law and Inspire Brands policy.
RequiredPreferredJob Industries
Other
M1 Armored Vehicle Crew Member 19K
Cook/Server Job 39 miles from Brookhaven
As an M1 Armor Crewman, youll work as part of a team to operate tanks, transport Soldiers across foreign terrains, and ensure every step of the mission process is executed safelyin our home country as well as across the entire world.
Requirements:
22 weeks of One Station Unit Training, which includes Basic Combat Training and Advanced Individual Training
77 ASVAB Score Combat (CO)
U.S. Citizen
Meet Tattoo Guidelines
17 to 34 Years Old
No Law Violations
High School Diploma or GED
No Medical Concerns
Skills Youll Learn:
Weapons Operations
Maps & Geospatial Analysis
Vehicle Operations
Certifications:
12 Nationally-Recognized Certifications Available
Required qualifications:
17 years or older
Legally authorized to work in the United States
At least high school diploma or equivalent or higher
Line Cook
Cook/Server Job 39 miles from Brookhaven
Sunrise Senior Living was again certified as a Great Place to Work by Activated Insights. This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of. COMMUNITY NAME Sunrise of Glen Cove
Job ID
2025-223056
JOB OVERVIEW
The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible to effectively manage all food production in the absence of the Dining Services Coordinator.
RESPONSIBILITIES & QUALIFICATIONS
Responsibilities:
As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows:
Ensures high standards for food taste and quality are upheld at all times.
Prepares and serves meals in a timely manner and in accordance with established standardized recipes and menus.
Utilizes production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures.
Prepares required dietary modifications as ordered.
Uses Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy.
Stocks, rotates, dates, and stores product according to food safety standards and regulations.
Maintains clean and organized kitchen, storage, and work areas.
Completes assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs.
Maintains accurate equipment logs and reports any issues promptly.
Maintains all cooking equipment in a safe and working order and reports any issues promptly.
Complies with OSHA/British Columbia Workers Compensation Act and Occupational Health and Safety Regulation requirements and Risk Management programs and policies, adheres to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.
Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to:
Performs dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.
Operates dish machine(s) according to manufacturer instructions.
Performs light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash.
Cleans assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens.
Assists with service in the dining areas as needed.
Collaboration, Engagement, and Team Success
Actively participates and commits to working toward team goals.
Demonstrates our Team Member Credo in daily interactions.
Commits to serving our residents and guests through our Principles of Service,
Contributes to the overall engagement programs for both residents and team members.
Attends regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC).
Maintains compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met.
Qualifications:
One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment.
High School Diploma/GED.
Maintain the following certifications and ongoing training and re-education as required by Sunrise and regulations and laws as applicable:
CPR Certificate and First Aid Certificate.
ServSafe Manager Certificate.
Local Health Department Food Handler Card.
Prior culinary apprenticeship or training a plus.
Written and verbal skills for effective communication.
Strong organizational and time management skills.
Demonstrates good judgment, problem solving, and decision-making skills.
Ability to handle multiple priorities.
ABOUT SUNRISE
Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. It's no surprise that many of the world's leading experts in Senior Living entrust their career to Sunrise.
At Sunrise, you will...
Make a Difference Every Day
We are passionate about our mission - to champion quality of life for all seniors. We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.
Be Part of a Uniquely Supportive Community
The care-focused environment we create for residents extends to our team members. We offer programs, rewards, and benefits to help you live your best.
I gnite Your Potential
We believe potential has no limits. We offer best-in-class leadership development programs designed to grow our leaders. We are committed to helping our team members achieve their career goals.
We also offer benefits and other compensation that include:
Medical, Dental, Vision, Life, and Disability Plans
Retirement Savings Plans
Employee Assistant Program / Discount Program
Paid time off (PTO), sick time, and holiday pay
Daily Pay offered to get paid within hours of a shift (offered in the U.S. only)
Tuition Reimbursemen t
In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee's position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program.
Some benefits have eligibility requirements
Apply today to learn why Sunrise Senior Living is a certified Great Place to Work
PRE-EMPLOYMENT REQUIREMENTS
Sunrise considers the health and safety of its residents, family members, and team members to be one of its highest priorities. Employment with Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing requirements (e.g. Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination is only required to the extent mandated by applicable federal, state, and local laws and authorities.
COMPENSATION DISCLAIMER
Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable).
By applying, you consent to your information being transmitted by Zippia to the Employer, as data controller, through the Employer's data processor SonicJobs.
See Sunrise Senior Living Terms & Conditions at https://c-5***********7-www-sunriseseniorliving-com.i.icims.com/terms-and-conditions and Privacy Policy at https://c-5***********7-www-sunriseseniorliving-com.i.icims.com/privacy-policy and SonicJobs Privacy Policy at ******************************************* and Terms of Use at *********************************************
Crew
Cook/Server Job 21 miles from Brookhaven
Commack New York 11725 Job Type: Crew Starting Pay Rate: $18.00 - $19.00 / Hours: Up to 38 Desired Shifts: MondayTuesdayWednesdayThursdayFridaySaturdaySunday All DayAll DayAll DayAll DayAll DayAll DayAll Day
Is it you?
Our Crew Members create a warm and friendly shopping experience in our stores. We answer questions, offer suggestions, and ensure our customers know they are welcomed and cared for. We entertain customers and make grocery shopping an exciting adventure.
Some responsibilities may include:
+ Working on teams to accomplish goals
+ Operating the cash register in a fun and efficient manner
+ Bagging groceries with care
+ Stocking shelves
+ Creating signage to inform and delight customers
+ Helping customers find their favorite products
You'll learn a lot. You're not stuck doing one task here. Each Crew Member contributes to creating a WOW customer experience by participating in all aspects of the job.
If you have experience in art including penmanship, working with chalk, and large signage, that's a plus.
If you have a passion for people and a fervor for food, we'd love to meet you. We can teach you the rest.
Stores have the greatest need for people that can work evenings and weekends.
Trader Joe's is an equal-opportunity employer and is committed to hiring a diverse Crew.
Crew Member
Cook/Server Job 1 miles from Brookhaven
You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Summary:
Crew Members are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests' needs and give them a reason to come back.
If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Crew Member for a Dunkin' Donuts franchisee is a great career choice. Our team is committed to making our guests' day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our crew member, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, this is the right opportunity for you.
Responsibilities Include:
* Communicate appropriately with team members, treating others fairly and with respect.
* Respond positively to feedback and direction given.
* Hold themselves accountable for their responsibilities on their shift.
* Adhere to schedule and arrive ready to work on time.
* Operations Excellence for Guest Satisfaction
* Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience.
* Respond to specific guest needs and resolve problems with a sense of urgency.
* Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
* Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
* Complete all required training and support the training of other team members.
* Profitability
* Effectively execute restaurant standards and marketing initiatives.
* Prepare all products following appropriate recipes and procedures.
* Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
* Comply with all restaurant, Brand, and franchisee policies.
Qualifications:
* Must be able to fluently speak/read English
* Capable of counting money and making change
* Able to operate restaurant equipment (minimum age requirements may apply)
* Required Competencies
* Guest Focus - anticipate and understand guests' needs and exceed their expectations.
* Passion for Results - set compelling targets and deliver on commitments.
* Problem Solving and Decision Making - make good decisions based on analysis, experience and judgment.
* Core Values
Expo/Dishwasher/Prep
Cook/Server Job 19 miles from Brookhaven
About Us:
Join the vibrant team at Limitless Axes & Ales, where we take pride in offering exceptional dining and entertainment experiences. Our restaurant is renowned for the thrill of axe throwing with delicious food and drinks in an upscale, lodge-inspired environment. We are currently seeking dedicated and energetic individuals for the roles of Expo, Dish pit and Prep Cook, to ensure the smooth and efficient flow of service in our busy kitchen and to create unforgettable experiences for our guests.
Job Summary:
We are looking for enthusiastic team members to fill the roles of Expo, Dish pit and Prep Cook. As an Expo, you will act as the communication link between the kitchen and the front-of-house staff, ensuring that all orders are accurately and efficiently prepared, plated, and delivered to our guests. As a Dish pit and Prep Cook, you'll work with our kitchen staff ensuring kitchen supplies are clean and ready for service, while also prepping products and goods for the cook line to fulfill orders for our guests.
Key Responsibilities:
Expo Responsibilities:
Coordinate the flow of orders from the kitchen to the dining room.
Ensure all dishes are prepared and plated according to restaurant standards.
Communicate effectively with kitchen staff, servers, and management.
Monitor food quality and presentation, addressing any issues promptly.
Expedite orders to ensure timely service.
Assist with organizing and maintaining the kitchen's order board.
Support the kitchen and front-of-house teams during peak service times.
Maintain a clean and organized expo station.
Handle special requests and dietary restrictions with care and accuracy.
Qualifications:
Strong communication and organizational skills.
Ability to work in a fast-paced environment and remain calm under pressure.
Detail-oriented with a focus on quality and accuracy.
Team player with a positive attitude and strong work ethic.
Flexibility to work evenings, weekends, and holidays as needed.
Food handler's certification (or willingness to obtain).
Additional Qualifications for Expo:
Previous experience as an Expo or in a similar role preferred
What We Offer:
Competitive hourly wage plus tips. $17.50
Opportunity for career growth and advancement.
Friendly and supportive work environment.
Employee discounts on food and beverages.
Comprehensive training and development programs.
Flexible schedule.
Retirement 100% employer match benefits available.
Employer pays for certifications (TIPS, Sexual Harassment, Food Handler, etc.).
$500 hiring bonus after 90 days of employment (must mention upon hiring).
How to Apply:
If you are passionate about food, enjoy working in a dynamic team environment, and have a keen eye for detail, we would love to hear from you!
Join us at Limitless Axes & Ales and be a part of our commitment to delivering exceptional dining and entertainment experiences!
Limitless Axes & Ales are equal opportunity employers. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Prep Cook/Dishwasher
Cook/Server Job 33 miles from Brookhaven
Work and Perks
Every time guests come to Miller's Ale House restaurant they enjoy the fun atmosphere and great food because of someone like you. You make sure everything is prepped and clean - from the dishes that hold our signature meals to the glasses that hold one of our 75 varieties of local craft, seasonal and domestic beers. In return we give you competitive pay and real opportunities to grow.
So what does it take to work with us?
We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. Still reading? Here's what we need from our Prep/Dishwasher's, what we offer in return, and how to get your career started.
Requirements and Qualifications
What you bring:
Adheres to all restaurant service standards to help create “Ale House Raving Fans”
Food preparation and portioning
Supports cooks as needed, occasionally being assigned a station
Ensures compliance with food handling requirements
Works directly with both BOH and FOH team members to ensure all needs are fulfilled in a timely manner
Ensures a supply of clean and ready dish supplies for Cooks
Ensures work areas are stocked and ready for the next scheduled Food Prep/Dishwasher to take over
Team Members must be 18 years of age at the time of hire
Must have late night, holiday and weekend schedule flexibility
What we offer:
50% dining privilege
Health benefits
Ability to advance your restaurant career
Fast-paced, fun environment
Open-door communication
Min/Max Pay: $15 - $23 per hour
Hours of Operation: 11am - 12/1/2am (some nights, not all locations - see our website for details.)
Now Hiring - Personal interviews conducted daily, stop in and ask for the manager on duty and/or apply by texting MillersJobs to 97211.
Miller's Ale House is an equal opportunity employer dedicated to a policy of nondiscrimination in employment upon any basis, including race, color, creed, religion, age, sex, national origin, ancestry, sexual orientation, marital status, veteran or military stats or the presence of any physical or mental medical condition, disability, or handicap. Selection for any position will be based on an individual's qualifications (including experience, individual ability, prior job performance, attendance, and punctuality record,) and the Ale House's current employment needs.
Crew Member
Cook/Server Job 12 miles from Brookhaven
With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance
* *Tuition reimbursement
* Employee assistance program
* Training and exciting career growth opportunities
* Referral program - refer a friend and earn a bonus
* Benefits may vary by position so ask your recruiter for details.
Airport Location: Long Island MacArthur Airport
Advertised Compensation: $15.00 to $16.00
Summary:
The Crew Member is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, operating fryers & microwaves, manning food preparation production line, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.
Essential Functions:
* Cleans and stocks customer eating area(s), workstations, and equipment
* Greets all customers with a smile and friendly greeting and follows all HMSHost customer service policies and procedures
* Maintains a solid knowledge of product and services available in unit
* Transfers supplies and equipment between storage and work areas by hand or cart
* Assists with a variety of kitchen-related functions as needed
* Receives inventory, move and lift food and beverage products and supplies
Minimum Qualifications, Knowledge, Skills, and Work Environment:
* Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
* Ability to bend, twist, and stand to perform normal job functions
* Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
* Customer service and cash handling experience preferred
Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)
Nearest Major Market: Long Island
Nearest Secondary Market: New York CIty
Crew Member
Cook/Server Job 29 miles from Brookhaven
WINGS OVER IS NOW HIRING CREW MEMBERS!
Now Serving These Benefits:
● Discounted food for you and your family
● Weekly pay through direct deposit
● Participation in tip pool
● Immediate hire
● Ability to cross-train
● Opportunities for advancement
● Uniform shirt and hat provided
Day in the Life:(includes, but is not limited to)
● Trains to be familiar with Front of House or Back of House workstations, to include
greeting guests and taking orders in our POS system, breading and frying chicken,
saucing, assembling orders, food prep, and washing dishes
● Helps deliver our promise of Amazing Food by keeping all workstations clean, organized,
and following health, safety, and sanitation guidelines
● Delivers Smileable Experiences to all guests by being genuine and connecting with
guests, resolving any concerns or complaints that may arise
● Contributes as needed to wider team efforts to achieve store goals
● Maintains regular and punctual attendance
● Maintains a neat and tidy appearance by wearing the Wings Over uniform and adhering
to our Wings Over dress code
● Other related duties as assigned
What You Bring to the Table:
● Legal US work authorization
● Flexible Schedule - Available nights, holidays, and weekends
● Passion for food and guest service
● Ability to listen and communicate effectively
● Ability to multitask and problem solve
● Ability to lift up to 50 lbs and can stand for long periods of time
Team Member
Cook/Server Job 1 miles from Brookhaven
About Us
Wingstop's best flavor is our people. If you are looking for a career and not just a job, you are in the right place! Our goal is to assemble a team of exceptional individuals and nurture their personal and professional development. At Wingstop, we cultivate an atmosphere that promotes our team members' sense of well-being while providing outstanding service. Our team members work together to guarantee that every guest has a positive, memorable experience. We are seeking devoted individuals who are enthusiastic about food and hospitality, just like us.
About The Role
Our Team Members are tasked with both preparing our delectable dishes and serving them to our valued guests. It's essential for you to feel at ease and take pleasure in interacting with our customers. Team Members aren't hired for a single role; they're expected to assist in various facets of the establishment. They receive training to acquire proficiency in numerous positions throughout the restaurant, including cashier, cook, frontline coordinator, and dining room attendant. Additionally, Team Members may have specific duties associated with opening and closing the restaurant, depending on their shift.
Essential Duties & Responsibilities:
As a cashier, primary duties and responsibilities include (but are not limited to):
Ensure each guest enjoys a memorable Wingstop experience
Present a professional and polished image that represents our brand.
Maintain strict adherence to safe food handling procedures
Prompt reporting of safety, sanitation, and guest concerns to the Manager on Duty.
Staying updated and knowledgeable on product and procedural changes
Participating in restaurant opening and closing responsibilities
Provide assistance to other team members as needed
Accurately process sales through the POS/register, handle payment transactions and
follow secure cash handling procedures.
Keep our counters and stations cleaned and well-stocked
Maintain the cleanliness of our dining room tables, chairs, doors, windows and floor.
Ensure our bathrooms are clean and well-stocked
Cross-train in various restaurant positions and functions
Safely and effectively use chemical cleaning products
Complete additional tasks as directed by supervisors or managers
As a cook, primary duties and responsibilities include (but are not limited to):
Quickly scan and interpret order tickets and abbreviations
Adhere to safe, clean, and sanitary cooking practices, compliant with company and health regulations
Exercise discernment to achieve perfectly cooked wings (utilizing timers and basket positions)
Skillfully sauce and garnish bone-in wings, boneless wings and strips
Prepare side items, including fries.
Daily filtration and replenishment of fryer shortening
Maintain kitchen cleanliness throughout the shift, including periodic cleaning during
downtime, as requested by managers or supervisors.
Collaborate with other team members as necessary to ensure a positive and memorable
Wingstop experience for each guest!
Qualifications - Knowledge, Skills and Abilities
Must be at least 16 years of age
Must be able to walk, stand, bend, kneel, reach, and lift 50+ pounds for the duration of your shift (up to 8 hours with scheduled breaks)
Must be able to work in a kitchen environment (including a tolerance for high or low temperatures and the ability to work with hazardous substances, such as hot oil).
Must be able to read, write, speak and understand basic English.
Must be able to handle money and use a basic cash register system.
Must be able to work weekends, nights and holidays, per the business needs.
Physical Demands: The position's physical demands require work in a restaurant/kitchen environment with moderate to loud noise levels, varying temperature conditions and possible direct exposure to hazardous substances, such as hot oil. While performing the duties of the job, the employee is regularly required to sit, stand, travel and react quickly to deadlines, sometimes with little notice. The employee is often required to stand for long periods; walk, bend, kneel, and reach with hands to retrieve boxes or food containers typically weighing 50 pounds or less, without restrictions. May be required to use a stepladder. Finger dexterity is required for use of the cash register. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus. Must be able to travel as needed.
The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as assigned by their supervisor, policy and company management. Reasonable accommodations will be considered and implemented in accordance with ADA requirements.
At Wingstop, we celebrate differences. We are an equal-opportunity employer and are committed to providing a workplace free from harassment and discrimination. We are committed to recruiting, hiring, training and promoting qualified people of all backgrounds, and make all employment decisions regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristics.
SERVER / COOK - Ongoing, Flexible Event & Corporate Opportunities
Cook/Server Job 36 miles from Brookhaven
Are you ready to embark on a rewarding and dynamic opportunity in the food service and hospitality industry?
We're hiring Cooks, Food Service Workers (FSWs), Servers, and Bartenders to meet the growing demand this season and beyond!
Opportunities Available In:
📍 Southern CT, New Haven County, Westchester County & Surrounding Areas
Why Join Our Team?
⭐ Top-Tier Clientele: Work at the most prestigious venues in the region.
💰 Team Member Perks: Competitive wages, flexible schedules, and access to top local facilities.
💳 Convenient Pay: Receive weekly pay every Friday.
🩺 Comprehensive Benefits: Full-time employees enjoy health, vision, dental, and voluntary benefits.
🚀 Immediate Openings: Start your new role right away!
What We Offer:
📲 Digital Onboarding: Get started quickly with our streamlined process.
🤝 Team Environment: Join a supportive, collaborative team.
📱 Scheduling App: Easily manage your shifts and schedule.
What You Need to Join:
🚗 Reliable Transportation: Ensure dependable commuting (opportunities may not always align with public transit).
🍽️ Experience: Minimum of 6+ months of applicable experience.
🍹 TIPS Certification: Preferred for bartender roles.
🔞 Age Requirement: Must be at least 18 years old.
📋 Work Authorization: US authorized (W-2 employer).
📝 Pre-Employment Screening: Consent required.
📱 Communication: Reliable phone/email access for scheduling and updates.
Apply Today!
Don't miss this chance to grow your career and join a team that values your skills. Submit your application now, and we'll be in touch promptly!
#INDSCT
PM21
Crew Member - Geotechnical Repair / Concrete Lifting
Cook/Server Job 36 miles from Brookhaven
Jumpstart Your Career in Geo-Technical Repair with Pinnacle Concrete Solutions!
Crew Member - Geotechnical Repair / Concrete Lifting Company Name: Pinnacle Concrete Solutions
Pay Range: $23/hour - $25/hour
Job Overview:
Pinnacle Concrete Solutions is seeking motivated Crew Members to join our team specializing in geo-technical repair and concrete lifting services. In this role, you'll be part of a cutting-edge industry serving residential, commercial, industrial, and government projects. Whether you're experienced or new to the field, this is a unique opportunity to build a career with ample room for growth, offering potential for future leadership and ownership.
Who We Are:
Pinnacle Concrete Solutions is redefining the concrete lifting and repair industry. Our innovative solutions address foundational challenges with precision, safety, and efficiency. At Pinnacle Concrete Solutions, we're more than a team-we're a family committed to professional development, excellence, and customer satisfaction. Join us as we continue to lead in geo-technical advancements.
Key Responsibilities:
Concrete Lifting & Repair: Assist in geo-technical repair tasks using specialized techniques and equipment.
Project Execution: Work on residential, commercial, industrial, and government sites to deliver high-quality results.
Equipment Operation: Operate and maintain machinery and tools in a safe and efficient manner.
Team Collaboration: Support crew members to complete projects on time and within scope.
Safety Compliance: Follow company and OSHA safety standards, ensuring the well-being of yourself and your team.
Qualifications:
Construction Experience: 2+ Years of construction experience is preferred, ability to measure and use power tools safely is required.
Work Ethic: A strong commitment to learning and growing in the industry. No prior experience is required; we'll train you!
Adaptability: Willingness to travel for projects and embrace varying site conditions.
Physical Stamina: Ability to perform hands-on work, including lifting, bending, and operating heavy equipment.
Safety Awareness: Understanding of or willingness to learn safety practices.
Communication Skills: Ability to work effectively within a team environment.
Benefits of Joining Pinnacle Concrete Solutions:
Compensation Perks:
Profit Sharing
Bi-Weekly Pay Cycle
Overtime Potential
Referral Bonus Program
Health and Wellness Perks:
Safety Equipment Provided (helmets, gloves, etc.)
Work-Life Balance Perks:
Paid Time Off (Holidays, Vacation, Sick Days)
Travel Projects with Per Diem
Career Development Perks:
Training and Certifications (including safety and technical training, manufacturer training, OSHA)
Unique and Additional Perks:
Uniform Provision (including safety gear and work apparel)
Schedule:
Full-time with occasional overtime
Travel required for certain projects
Work Location:
Based at Pinnacle Concrete Solutions headquarters; travel to project sites as needed
Equal Opportunity Employer Statement:
Pinnacle Concrete Solutions values diversity and is committed to fostering an inclusive workplace. We welcome applicants from all backgrounds, ensuring innovation thrives through varied perspectives.
Take the leap into an exciting career with Pinnacle Concrete Solutions! Apply today and grow with a company that invests in your future!
Team Member Part Time Dunkin
Cook/Server Job 35 miles from Brookhaven
Team Member Part Time
What We Do
At Applegreen, we
Refresh Travelers on their Journey
.
Applegreen USA operates over 80 travel plazas across the Northeast and Midwest that provide convenience, comfort, retail, and an extensive range of delicious food options such as Auntie Anne s, Burger King, Chick-fil-A, Cinnabon, Dunkin Donuts, Panda Express, Panera, Popeyes, Pret, Shake Shack, Starbucks, and many more.
Our Core Values
Our Core Values are what we stand for. They guide and motivate our attitudes and behaviors to our customers, our suppliers, our business partners, and each other.
Our customers and communities are at the
heart
of everything we do.
We value and develop our
people
.
We are driven by
pace
, passion and performance.
We seek opportunities and embrace
change
.
Benefits
Flexible Schedules
401 (k) with Company Match
Earned Wage Access Pay on Demand
Employee Referral Bonus
Meal Discount
Pet Insurance
What You ll Do
As a Team Member, you will be responsible for providing exceptional customer service, thoroughly cleaning & stocking, processing accurate payment transactions, preparing & serving quality food, and a variety of other duties to assist in meeting the needs of our customers (Travelers).
Consistently provide friendly customer service by engaging in positive, helpful interactions with customers (travelers).
Operate point-of-sale (POS) system, accurately process & receive payment from customers, and follow all customer service and cash handling policies and procedures.
Ensure proper food handling procedures are followed including wrapping, labelling, dating, stocking, storing, rotating, and checking temperature of products.
Complete with a variety of kitchen-related tasks including prepping, thawing, cooking, packaging, wrapping, and cleaning.
Stock, clean, and sanitize workstation and equipment.
Actively cross-sell and up-sell products.
Maintain a solid knowledge of products and services available in the plaza.
Follow required brand standards, food safety requirements, as well as all company policies and procedures.
Execute a variety of other tasks as assigned.
Essential Experience & Skills
Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner.
Cash handling and customer service experience preferred.
Requirements
Able to stand and walk for an extended period of time.
Frequently bend, twist, lift and carry at least 40 pounds.
Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers.
Available to work a flexible schedule including days, nights, weekends, and holidays.
Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation.
This is not an exhaustive list of all functions that may be required to perform, and the employee may be required to perform additional functions. Additionally, the job responsibilities may change at any time as necessitated by business demands.
Equal Opportunity Employer (EOE), Minority/Female/Disabled/Veteran (M/F/D/V), and Drug Free Workplace (DFW).
Crew Member
Cook/Server Job 27 miles from Brookhaven
Fun. Flexibility. Growth.
Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. Here, you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness.
Duties & Responsibilities:
Take customer food orders, enter order information into the point-of-sale terminal and accurately process payments
Provide outstanding hospitality and service to all guests
Maintain solid product knowledge to answer questions and make order suggestions.
Maintain a safe and clean working environment by complying with procedures, rules, and regulations.
Contribute to team efforts by accomplishing related results as needed
Resolve customer complaints provide relevant information
Requirements
Prior experience is preferred but not required
Flexible Schedule
Customer Service-Oriented
Reliable transportation
Comfortable working on your feet for full shift
Reliable and hard-working
Why work at A&W?
We pride ourselves on our food. We're on a journey to source simple, great-tasting ingredients, farmed with care.
Good food makes good food, but there is more to our story than that. We're all about doing the right thing. From using compostable packaging to fundraising to support Canadians living with Multiple Sclerosis, we strive to make a positive impact in our community.
We know you've got a life outside of work. That's why we offer flexible schedules so you can work as much or as little as you need.
You'll gain the skills that pay the bills. A career with us will give you great communication skills, valuable customer service prowess, experience working on a team, the ability to thrive under pressure, and the chance to cook some of the best-tasting food in Canada.
We pay a competitive wage.
As a big business with a small business culture, we pride ourselves in keeping a healthy buzz of excitement and innovation in the air. To keep this spirit of change making front and centre, we follow a set of guidelines we call our Climate Goals. They're one part of the secret sauce that makes A&W such an awesome place to work. We can't wait to tell you all about them.
Requirements
Eligible to work in Canada
Company Information
Working with A&W is more than just sharing a love of great burgers. By joining our team you'll be on the front lines, helping us change the fast food landscape. From eliminating plastic straws, to root beer made with natural cane sugar and all-natural flavours, to being the first national restaurant chain in Canada to offer the plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for change to happen. For us, it's all about doing the right thing for our food, people, community, and environment.
Job applicants responding to this posting may be applying to an A&W restaurant independently owned and operated by a local Franchisee. All hiring decisions are made by the local Franchisee.
Station Operations Crewmember
Cook/Server Job 36 miles from Brookhaven
Full-time Description
On April 28, 2021, Avelo took flight as America's first new airline in nearly 15 years - ushering in a new era of affordable, convenient, and reliable air travel. Founded and led by airline industry veteran, Andrew Levy, along with a team of world-class airline executives, we endeavored to build a different and better kind of airline with one mission in mind: “To inspire travel” and we've done so with industry-leading reliability and a caring Soul of Service. If you are looking for the opportunity to join a new and exciting airline that offers the chance to make your mark on aviation history, keep reading!
PURPOSE: As a Station Operations Crewmember at Avelo Airlines, you will be at the core of our station's daily operations, acting as the "quarterback" to ensure smooth and efficient execution. You'll serve as the main point of contact in the station for Avelo's Airport Operations Center (AOS) and Operations Control Center (OCC), managing critical communication and advocating for the airline with Airport Authority partners. This role involves real-time coordination, direct interaction with pilots, and proactive decision-making to support the station's operational success and uphold our commitment to Customer satisfaction and on-time performance.
RESPONSIBILITIES:
Daily Operational Oversight:
Oversee the daily operations of the station, ensuring all activities align with Avelo's standards for safety, efficiency, and Customer service.
Monitor and coordinate all ground operations activities, including the arrival and departure of aircraft, ramp management, Customer boarding, baggage handling, deicing, and fueling.
Communication & Coordination:
Act as the main point of contact for AOS and OCC at the station, maintaining open communication to keep all departments aligned on current and upcoming operational needs.
Coordinate with Airport Authorities, including Ramp and Terminal Managers, to advocate for Avelo's interests and resolve any facility or service-related issues swiftly.
Serve as a liaison with pilots over the operations frequency, handling in-range calls and addressing requests for ground services to ensure a seamless arrival experience.
Real-Time Decision-Making:
Act as the on-site lead for addressing operational challenges, using strong problem-solving skills to resolve issues swiftly.
Make critical, time-sensitive decisions to handle unexpected situations while maintaining safety and efficiency standards.
Customer & Crew Support:
Support Crewmembers and Customers by providing timely and courteous assistance, particularly during irregular operations (IROPS).
Manage Customer communications related to delays, cancellations, or gate changes with professionalism and empathy.
Reporting & Documentation:
Maintain accurate records of operational activities, including daily logs, incident reports, and shift handovers.
Analyze operational data to identify areas for improvement and provide input for process enhancements.
Requirements
Strong communication skills and the ability to work under pressure in a fast-paced environment.
Excellent organizational skills with the ability to prioritize tasks and manage multiple responsibilities effectively.
Proficiency in using operational management tools, including Avelo's systems and software applications.
Familiarity with FAA, TSA, and other aviation regulatory requirements.
High school diploma or equivalent required; additional training or certification in airline operations is a plus.
Ability to work flexible hours, including nights, weekends, and holidays, as operations demand.
Physical capacity to work on the ramp and in customer-facing positions, which may include standing, bending, and lifting up to 70 pounds.
Willingness to work in various weather conditions.
Prior experience in airline operations or airport ground handling preferred.
Prior experience working in an Operations Control Center or Station Operations Center preferred.
May perform other responsibilities as assigned. Responsibilities and duties may change when circumstances dictate. (e.g., emergencies, changes in workload, etc.)
Avelo is an Equal Employment Opportunity employer.
Salary Description $20.00 an hour
Dishwasher / Prep Cook
Cook/Server Job 40 miles from Brookhaven
DEPARTMENT: Kitchen
JOB TITLE: Dishwasher
REPORTS TO: Executive Chef
COMPENSATION: Hourly Compensation
BENEFITS: Meals and Full-time benefits. $18hr/ full time/benefits/401k/vacation/bonus/OT
POSITION OBJECTIVES:
Aspetuck Valley Country Club is seeking a responsible hardworking individual to lead their dishwashing/prep dept.
Person must possess good knife skills, be able to lift 50 pounds, receive and put away deliveries and help maintain a clean kitchen.
Individual must be able to work both lunch and dinner shifts
This position is responsible for maintaining overall cleanliness of kitchen and kitchen equipment while following strict sanitation standards.
SUMMARY REQUIREMENTS:
To perform this job successfully, an individual must be able to execute each essential job function satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions and/or satisfy the productivity, performance or qualification standards for the position.
ESSENTIAL JOB FUNCTIONS
This position is responsible for:
performing heavy cleaning of kitchen area
washing dishes and pots
The removal and disposal of trash
Transporting dishes and supplies
Sweeping and mopping floors
Maintaining proper Sanitary and safety procedures
Performing proper procedures in operating, cleaning and changing chemicals in the Dishwashing machines.
INCIDENTAL DUTIES
The above list of essential job functions describes the general nature and level of work being performed in this job. It is not intended to be an exhaustive list of all duties, and indeed additional responsibilities may be assigned, as required, by management.
PERFORMANCE EXPECTATIONS
Work schedule: must be able to work week-ends, late nights, Holidays and AM or PM Shifts, as needed.
Available to work flexible shifts and extended hours when needed
Requirements
JOB QUALIFICATION STANDARDS
The following describes the general qualifications and physical, sensory and mental abilities normally associated with performing the essential functions of this position.
Education and Experience:
Previous stewarding experience or position related to food services in a fast paced and busy hospitality environment, preferred.
Must be at least 18 years of age to operate dishwashing equipment safely.
Knowledge and Skill Requirements/Specialized Courses and/or Training:
We will train the candidate if no previous experience in the position.
Language and Communication Skills:
Must be able to communicate & interact professionally with members & employees in Basic English language.
Physical, sensory and motor demands:
Able to move fast and multi-task in a fast paced, high stress / pressure environment Heat and Action)
Have the ability to push and maneuver large load up to 100 lbs on carts.
Frequent Standing for extended periods of time.
Frequent Walking to collect or deliver goods in various kitchens and or reception areas (buffet set ups).
Regular Lifting up to 50 Lbs.
Excellent physical fitness, visual acuity and sense of smell to work in the kitchen safely.
Regular use of Kitchen Cleaning products and household chemicals.
Must be able to tolerate loud noise, heat and steam from the dishwashing machines
Must be able to bend and reach from floor to 6 feet
Salary Description $18hr/ full time/benefits/401k/vacation/bonus/OT
Prep and Dishwasher
Cook/Server Job 39 miles from Brookhaven
Benefits/Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
We are seeking a deli and kitchen prep-cook/dishwasher to join our family at our specialty butcher shop and eatery in the beautiful north fork of Long Island. In this position, you will be responsible for using high-quality local ingredients to prepare delicious meals daily for our customers. Cleaning and sanitizing dishes brought to the kitchen. You will also be doing general cleaning tasks as assigned by the manager. The ideal candidate is hardworking and reliable! The ideal candidate will be proficient in knowing how to work with inventories or willing to learn new systems. They'll be experienced, creative, and committed to creating a nutritious and excellent experience for all of our customers, as they're an extension of our family. If you have a passion for creating meals that “wow,” we desire to hear from you! We're a family-oriented team that enjoys to be around each other so we expect the right person to vibe well with the rest of the team. We work hard, play harder, and love eat and cook well for ourselves and our family's on our off time.
A bonus would be if you have any interest in becoming an assistant butcher under the wings of our tenured butchers and the first female butcher on the north fork. Experience is valuable to us but we're a bit old school so if you feel you have enough grit to learn the trade we'd love to teach you.
Duties and Responsibilities:
Create menus according to season and customer research
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Supervise and delegate tasks to other team members
Maintain appropriate levels of inventory and restock through our point of sale for reporting
Follow all food safety regulations
Understands reporting metrics and kitchen analytics.
Participate in daily kitchen and deli opening and closing procedures
Performs other duties as assigned by the management
Remove food from plates
Pre-rinse dishes, glasses, and tableware and load them into the dishwasher
Unload dishwasher and put items away in proper areas
Sweep and mop floors
Monitor levels of detergent and cleaning supplies
Follow all health and safety guidelines
Participate in team meetings
Perform other cleaning duties, as assigned
Qualifications
Hard worker with a strong work ethic
Positive attitude
Attention to detail
Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly
Spanish Speaking is desired.
Proficient in English is required.
Compensation: $15.00 - $17.00 per hour
About UsAt Wayside Market we take pride in our customer's bragging rights. Family owned and operated, we're a father-daughter duo crafting custom butcher cuts to order. We're an old-world market and old school NY style deli located among the vineyards and salt water on the North Fork of Long Island, New York. We offer only the best quality home-made, hearty food, and USDA prime-aged craft butcher cuts. We've been in business for over 50 years, the first deli on the North Fork and the longest lasting butcher in the area. We're your personal farm-to-table all-American craft butcher.
We're The Rutigliano's
We believe in working hard, playing hard, and
LOVING
what you do!
We offer our customer's the highest quality product with excellent integrity. They trust that we ONLY serve their family with the same product we would serve our own family. The proof is in the pudding, we've been doing this for 50+ years in our community and we're looking to leave a generational legacy; not only within our family but also for the families that work with us.
As we expand our operations we're looking for hungry hard working people that will create opportunities
WITH
us. When we work together not only do we flourish, but our small north fork community flourishes.
Our team is our family and we'd love to welcome you to the famiglia.
Prep Fry Cook- Food Service/Restaurant
Cook/Server Job 34 miles from Brookhaven
Garden Catering - Immediate Hiring for Prep Fry Cook- Food Service/Restaurant
Part Time / Full Time / Morning Shift
Do you thrive in a fast-paced kitchen environment? Are you passionate about maintaining high culinary standards?
Garden Catering, known for serving the BEST chicken nuggets since 1978, is looking for a Prep Fry Cook- Food Service/Restaurant to join our team. As a family-owned business with a commitment to community impact, we offer a delicious menu and a positive work environment.
Prep Fry Cook- Food Service/Restaurant Responsibilities:
Cut multiple cases of raw chicken into nuggets according to our size specifications
Batter, fry, and temp check nuggets while cooking to ensure the perfect nugget according to our specifications.
Clean and filter the fryers daily, monitor and refill oil as needed, and report maintenance issues to managers.
Cook the quantity of nuggets designated on the prep sheet and clean the kitchen line before service starts.
Communicate effectively and collaborate with your team to ensure a smooth shift, every shift.
Maintain cleanliness and organization of the kitchen, following sanitation standards and safety regulations.
Perform other tasks as assigned by the manager.
Prep Fry Cook- Food Service/Restaurant Requirements:
At least 18 years old.
Must be able to lift 50 lbs. while twisting, reaching, and bending.
Must have experienced knife skills as a chef, prep cook, or sous chef.
Ability to work efficiently in a fast-paced, team-oriented environment.
Attention to detail and dedication to high culinary standards.
Flexibility to work various shifts, including weekends and early mornings.
Prep Fry Cook- Food Service/Restaurant Benefits:
Flexible schedule and competitive pay
Free shift meal when you work
Referral program paid time off, and the opportunity to earn tips
Garden Catering is family-owned and operated
Health, dental, vision, and life insurance benefits
401k matching, paid training, and employee discounts
Crew Member / Cashier - Dunkin Donuts - West Haven CT
Cook/Server Job 34 miles from Brookhaven
Start running with Dunkin' and join the exceptional team who kick-starts our customers day with their favorite order and a big smile! Apply to join the team!
Thunderbird Fried Chicken Crew Member
Cook/Server Job 42 miles from Brookhaven
Since opening in Canary Wharf in 2017, Thunderbird has gone from strength to strength and attracted a following of thousands of devoted fried chicken enthusiasts. We've got some big plans for growth in London (and beyond) this year, so we're looking for some like-minded people who share our passion for serving great food and giving all our guests an unparalleled experience.
Why Join Thunderbird?
FAMILY: We're a tight-knit bunch, and our people are at the heart of everything we do. At Thunderbird you'll be taken care of from day one, with training, uniform, and a team of supportive co-workers that love to succeed together.
TRUST: We are solution based and work together to overcome obstacles. We are aligned to the same goals and trust everyone's input.
AUTHENTICITY: We know that everyone's different, and at Thunderbird we celebrate everyone's individuality. Come as you are and let your personality shine!
FUN: At Thunderbird, fun is our middle name. Free fried chicken on shift, treats for a job well done, and a good party occasionally? Yes please!
PRIDE: We're proud of the training we offer our crew members and the development opportunities that are available - whether you want to start a career in hospitality or just want to see what's out there.
What We're Looking For
* You're passionate about delivering a fantastic guest experience and serving some great fried chicken.
* You're a go-getter who don't settle for just being "okay" - you're obsessed with the detail and want to deliver Gold Standard every time.
* You're a great communicator and take time to truly listen and take feedback onboard.
* You're a clean freak and take pride in the appearance of both you and your restaurant.
In addition to competitive pay, we also offer:
* Awesome opportunities for growth & career development
* A free meal on duty (free fried chicken? Yes please!)
* 50% off for friends & family if you pop in on your days off (excluding alcohol)
* 28 days holiday pro rata (including Bank Holidays)
* A day off on us for your birthday!
If this sounds like it could be you, then we'd love to hear from you.
For any reasonable adjustment requests, please contact Stephanie Wood at ***********************************.