Crew Member
Cook/server job in Estero, FL
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today.
WHAT'S IN IT FOR YOU
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food (yes, really FREE)
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Full and part-time opportunities
Opportunities for advancement (80% of managers started as Crew)
WHAT YOU'LL BRING TO THE TABLE
A friendly, enthusiastic attitude
Passion for helping and serving others (both customers and team members)
Desire to learn how to cook (a lot)
Be at least 16 years old
Ability to communicate in the primary language(s) of the work location
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit *****************
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact
...@chipotle.com
if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
barista - Store# 22555, US 41 & W TERRY
Cook/server job in Bonita Springs, FL
Crafting the world's finest coffee, one meaningful moment at a time
We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone's day. Whether it's a warm smile or remembering a favorite order, you create moments that matter. If you thrive in a fast-paced environment, love engaging with people, and take pride in your work, we'd love to have you on our team.
We are invested in your growth journey, empowered through developmental experiences as well as our industry leading benefits.
Summary of Experience
No previous experience required
Basic Qualifications
Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation
Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication
Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients
Available to perform many different tasks within the store during each shift
Required Knowledge, Skills and Abilities
Ability to learn quickly
Ability to understand and carry out oral and written instructions and request clarification when needed
Strong interpersonal skills
Ability to work as part of a team
Ability to build relationships
As a Starbucks
partner, you (and your family) will have access to medical, dental, vision, basic and supplemental life insurance, and other voluntary insurance benefits. Partners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacation that accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Starbucks also offers eligible partners participation in a 401(k)-retirement plan with employer match, a discounted company stock program (S.I.P.), Starbucks equity program (Bean Stock), incentivized emergency savings, and financial well-being tools. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities. You will also have access to backup care and DACA reimbursement. Starbucks will comply with any applicable state and local laws regarding employee leave benefits, including, but not limited to providing time off pursuant to the Colorado Healthy Families and Workplaces Act, in accordance with its plans and policies. This list is subject to change depending on collective bargaining in locations where partners have a certified bargaining representative.
For
additional information regarding partner perks and more detailed information regarding benefits, go to
starbucksbenefits.com
.
At Starbucks, it is typical for new partners to be hired at the entry point of the range for their role, which is based upon geographic location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.
Starbucks Coffee Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, or protected veteran status, or any other characteristic protected by law. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal, state and local ordinances.
Starbucks Coffee Company is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to a disability, please contact us at
...@starbucks.com
or 1(888) ###-####.
Crew
Cook/server job in Fort Myers, FL
Is it you? Our Crew Members create a warm and friendly shopping experience in our stores. We answer questions, offer suggestions, and ensure our customers know they are welcomed and cared for. We entertain customers and make grocery shopping an exciting adventure.
Some responsibilities may include:
* Working on teams to accomplish goals
* Operating the cash register in a fun and efficient manner
* Bagging groceries with care
* Stocking shelves
* Creating signage to inform and delight customers
* Helping customers find their favorite products
You'll learn a lot. You're not stuck doing one task here. Each Crew Member contributes to creating a WOW customer experience by participating in all aspects of the job.
If you have experience in art including penmanship, working with chalk, and large signage, that's a plus.
If you have a passion for people and a fervor for food, we'd love to meet you. We can teach you the rest.
Stores have the greatest need for people that can work evenings and weekends.
Trader Joe's is an equal-opportunity employer and is committed to hiring a diverse Crew.
Cook - Village Place Health & Rehabil - Food
Cook/server job in Port Charlotte, FL
Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to lifewhile being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!
Job Responsibilities
Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
EducationAbout Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Crew Member
Cook/server job in Punta Gorda, FL
American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Crew Members for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks.
Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships.
Food Service Crew Member Responsibilities:
* Provide a personalized, high-quality dining service.
* Set up and break down meals and events.
* Greet guests by name, offer menu/wine suggestions, and answer questions.
* Relay orders and serve with attention to detail.
Hospitality Crew Member Responsibilities:
* Maintain safe and welcoming guest areas, including staterooms and common spaces.
* Greet guests by name and respond to housekeeping requests.
* Clean rooms, stock supplies, and organize inventory.
* Support special events like embarkation, tea service, and cocktail parties.
Highlights:
* Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings.
* Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality.
* Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training.
* Travel the Country - We have over 50 itineraries, spanning over 35 states in America.
* Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country.
Qualifications:
You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking.
Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training.
American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed.
American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line.
* Job sites across the nation.
Prep Cook (Fine Dining)
Cook/server job in Naples, FL
Who We Are
Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:
Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.
Our prep cooks are vital in the delivery of these core values.
We are here to make good things happen for other people.
Who are you?
We are currently seeking Professional Fine Dining Prep Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful prep cook candidates must have a minimum of three (3) years' previous culinary experience, experience in preparing culinary products, and cooking in high-volume environments. In addition to this, a prep cook with Truluck's must possess the ability to follow all recipes and systems and have a proven history of professionalism, accountability, and team commitment.
Why us?
At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.
Benefits
Continued Education for Culinary & Wine Knowledge
Daily Shift Meals
Performance-Based Culture (promotions & pay)
Health Insurance
Vision Insurance
Dental Insurance
Employee Discount
Paid Time Off
Flexible Schedule
401k with matching (After a year of full-time employment)
COMPENSATION:
$16-$22/ hour
REQUIRED TRAINING/ EDUCATION/EXPERIENCE:
High school diploma or equivalent helpful but not required.
Former culinary schooling preferred
Minimum two years' experience in a similar capacity.
MINIMUM QUALIFICATIONS:
Must be able to stand for 9 hours.
Must be able to lift at least 40 pounds.
Ability to perform all job functions while wearing the specified uniform, including proper footwear.
Professional and accurate communication skills.
DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES:
Checks with supervisor on duty for that shift's prep schedule.
Always uses a recipe book for batch, process, and portion prep.
Reads recipe before starting.
Weigh and measure all ingredients.
Always ice bath hot recipes before storing and store in walk-in with lid cracked.
Immediately refrigerate all items prepared.
Always clean as you go.
Always use clean food storage containers.
Always dates label and rotates product.
Assumes responsibility for freshness and quality of items prepared.
Follows sanitation and safety procedures.
Checks with the Leader on Duty regarding condition of prep done storage of items and cleanliness of prep area.
Passes all general and departmental tests with 90% grade or greater.
Performs other related duties as assigned by Chef/Sous Chef.
Always keeps clean and professional appearance.
Works with “teamwork” always in mind.
Performs other related duties as assigned by the Leadership Team.
Cafe Associate
Cook/server job in Cape Coral, FL
· Greeting customers at the Coffee/Juice Bar.
· Creating quality beverages upon request.
· Cutting and slicing fresh produce.
· Provide customers with information about various coffee and juice bar items.
· Monitor inventory.
· Collect and process payments from the customer including cash, credit and debit cards.
· Ensure product freshness.
· Maintain a clean, sanitary and safe work space at all times.
· Keeping coffee and juice bar equipment and tools clean at all times.
· Follow recipes for coffee and juice beverages meeting expectations of Farmer Joe's Fresh Market standards with exceptional quality.
· Ensure sufficient supply of necessary products.
· Perform other duties as assigned.
Requirements
Previous experience in customer service/ retail experience is preferred.
Proficient in English, with additional proficiency in Spanish considered a valuable asset.
Must be at least 18 years old.
Non-slip shoes are mandatory for a safe working environment (please note that company does not provide).
Legal authorization to work in the United States.
Reliable transportation is a must.
Ability to operate coffee and juicing equipment, such as coffee machines, juicers, and blenders.
Ability to use a knife and cutting glove to ensure safety.
Communicate seamlessly with customers, associates, and management, enhancing collaboration and ensuring smooth operations.
Physical Requirements:
Standing and Walking: Must be able to stand and walk for extended periods.
Lifting and Carrying: Ability to lift and carry items up to 30 lbs. regularly.
Manual Dexterity: Ability to use hands and fingers to operate coffee machines, juicers, blenders, and other equipment with precision. Requires skills in cutting and slicing fresh produce using knives and cutting gloves.
Reaching and Bending: Must be able to reach at or above and below shoulder height, bend, twist, and crouch to access equipment, shelves, and storage areas.
Handling Hot and Cold Items: Ability to handle hot coffee machines and equipment safely, as well as cold items from refrigerators and freezers.
Cleaning and Maintenance: Must be able to perform regular cleaning tasks, including scrubbing surfaces, washing equipment, and maintaining a sanitary workspace.
Visual and Auditory Skills: Ability to clearly see and distinguish colors, labels, and details related to the preparation of beverages and the monitoring of inventory. Must also be able to hear and respond to customer requests and operational communications.
Communication Skills: Ability to communicate effectively with customers, associates, and management, both verbally and non-verbally, ensuring smooth operations and excellent customer service.
Additional Requirements:
Non-slip shoes are mandatory for safety (company does not provide).
Ability to operate coffee and juicing equipment safely and effectively.
Use of a knife and cutting glove to ensure safety during food preparation.
Crew Member
Cook/server job in Venice, FL
QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin'. Quality Brand Group is a multi-store franchisee with a number of Dunkin' locations in Arizona, Colorado, Florida, Nevada and Texas. At Quality Brand Group, we take great pride in our ability to create an environment with opportunity for personal growth, where passionate people are trained and empowered to deliver a memorable experience every day, one guest at a time. We promote a friendly environment where all team members and guests are treated with respect and dignity. We are looking for individuals who want to be part of a successful, energized team. The Crew position described below can either be an opportunity for part time employment while going to school or working towards another career, or if desired, a development pathway to a successful career in restaurant management depending on the commitment level and end desires of the individual team member. Most of our current Restaurant Managers started as Crew. Regardless of your desires we strive to make our stores fun, passionate places to work.
CREW MEMBER JOB PROFILE:
Summary
Crew Members are responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests' needs and give them a reason to come back.
RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:
Promoting A Positive Team Environment
* Arrive in a timely manner and ready in position at the start of your scheduled shift.
* Demonstrate respect and dignity in dealing with others including team members and guests.
* Follow the communication guideline established in your store.
* Respond positively to coaching and feedback, and show passion for learning.
* Hold yourself accountable for your designated responsibilities on your shift.
* Dedicate yourself to learning and being capable of executing multiple tasks.
Being Passionate About Operational Excellence
* Always view our guests as our highest priority and ensure that each guest is highly satisfied with his/her experience before leaving the restaurant.
* Feel empowered to respond to specific guest needs and resolve problems with a sense of urgency.
* Adhere to established Brand and Quality Brand Group LLC standards and systems, delivering quality food and beverage to each guest as communicated during training.
* Follow all safety, food safety and sanitation guidelines including compliance with all applicable laws.
* Maintain a clean and neat work environment, including stocking, taking trash and cardboard out, and complete thorough cleaning of guest areas and restrooms as directed.
* Adhere to uniform standards including; hat, name tag, clean pressed apron and white collared shirt. Dark blue jeans without any rips or holes and nonslip shoes are required.
MINIMUM QUALIFICATIONS INCLUDE:
* Must have basic computer skills; some of the training is conducted online.
* Have basic math skills to be capable of counting money and making change
* Be physically and mentally capable of learning to operate standard restaurant equipment (minimum age requirements may apply). This position requires one to lift 30 to 50 pounds and also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.
NOTE: Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms "Company," "Dunkin'," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee's terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.
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Crew Member
Pipe Crew
Cook/server job in North Fort Myers, FL
Job Description
Watson Civil Construction, Inc. is a premier heavy/highway civil contractor working throughout Florida specializing in large site infrastructure, underground, and road work.
We are seeking
Experienced
Pipe Crews for the Fort Myers
area.
Positions are:
Pipe Layer
Tail Man
Hillman
Loader operator
Backhoe operator
Laborer
FDOT experience is preferred.
Benefits include:
Competitive Salary
Overtime
PTO eligible after 90 days
6 paid holidays
Health, dental, vision, life, STD, LTD after 60 days
401(k) with company match
Watson Civil Construction is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by law. DFWP
Job Posted by ApplicantPro
Barista
Cook/server job in Fort Myers, FL
With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance
* *Tuition reimbursement
* Employee assistance program
* Training and exciting career growth opportunities
* Referral program - refer a friend and earn a bonus
* Benefits may vary by position so ask your recruiter for details.
Airport Location: Fort Myers F&B
Advertised Compensation: $13.25 to $17.75
Join our dynamic team
We are hiring Baristas to join our team and provide world class service to guests from all over the world. As a part of the HMSHost family, you will have the chance to be a part of this exciting opportunity. The Barista creates a great experience for our customers by providing quality beverages and products, quick service and providing a fun and memorable experience for our guests.
What you will do:
* Greet all guests with a smile while taking food and drink orders, answering any questions, calling guests by name and thanking them for their order
* Provide and prepare quality beverages and food products consistently to all guests by adhering to recipe and presentation standards while also providing legendary service
* Stay calm during periods of high volume to keep the store operating properly and set a positive example for the team
* Operate a cash register and receive payment from guests, while following all brand and HMSHost customer service and cash handling policies and procedures
* Keep the store clean, stocked, organized and decorate customer display areas
* Acts with integrity, honesty and knowledge to enhance the culture, values and mission of the brand and HMSHost while following operational policies and procedures, including those for safety and security
What skills you will need
* You have strong social skills and love to meet new people
* You have the ability to stay calm and enjoy working in a fast and exciting environment
* You love to learn new things and are able to pick up new skills quickly
* You have the ability to understand and follow verbal & written instructions, policies & rules, and to request
assistance when needed
* You are able to perform basic math skills to accurately count money and make change
* You are able to work well with others to help create a strong and cooperative team
Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)
Nearest Major Market: Fort Myers
Nearest Secondary Market: Cape Coral
BARISTA (PART TIME)
Cook/server job in Fort Myers, FL
Job Description
We are hiring immediately for part time BARISTA positions.
Note: online applications accepted only.
Schedule: Part time schedules. Days and hours may vary, including mornings, afternoons, nights, and weekends; more details upon interview.
Requirement: Previous customer service, and food and beverage experience are required.
Pay Range: $14.00 per hour to $16.00 per hour.
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1474967.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!
Job Summary
Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner.
Essential Duties and Responsibilities:
Prepares espresso orders for customers and catering using standard measures and recipes.
Enters orders accurately into POS device; accepts cash and charge payments.
Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area.
Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards.
Maintains sanitation and orderliness of all equipment, supplies and utensils.
Ensures proper food preparation by using approved recipes and following prescribed production standards.
Keeps display equipment clean and free of debris during meal service.
Cleans equipment and workstation thoroughly before leaving the area for other assignments.
Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors.
Serves customers quickly and efficiently, and prevents delays in serving lines.
Demonstrates a complete understanding of daily menu items and accurately explains them to customers.
Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process.
Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard.
Performs other duties as assigned.
The Benefits
We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:
Opportunities for Training and Development
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
In addition, full-time positions also offer the following benefits to associates:
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely,
click here
for information on additional company-provided time off benefits.
Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.
Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.
Barista
Cook/server job in Cape Coral, FL
Job Details FL GL1 - Cape Coral, FL
Barista position will consist of skilled drink/food preparation, Customer service, Cash Register handling, and cleaning. Direct report to is: location Manager.
Barista - Starbucks RSW
Cook/server job in Fort Myers, FL
Your career deserves... MORE OPPORTUNITIES
Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.
Great Reasons to Work with Us
Career advancement opportunities
Fun Work Environment
Medical Benefits
Company Paid Time Off
Premium pay for Worked Holidays
401K Program
On-line Learning system
Associate recognition Programs
Merchandise and dining discounts
Transportation and parking space assistance
How you can Make a Difference
Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.
Operate coffee making equipment. Dismantling and cleaning machinery, as needed.
Prepare and present beverages according to established recipe and presentation standards.
Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
Handles money, processes credit and debit card, makes change, while complying with the company's Cash Handling and Loss Prevention Standard Operating Procedures.
Knowledgeable and enthusiastic about the restaurant's menu and products.
Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
Barista
Cook/server job in Fort Myers, FL
Duck Donuts is looking for a responsible and engaging person to fill the position of Barista. We are looking for someone that can promote coffee consumption by educating customers and preparing and serving a variety of coffee drinks, along with donuts. Must have at least 1 year of experience, excellent customer service skills, be able to work in a fast-paced environment, and get drinks served in a timely manner.
Benefits:
-weekly pay
-competitive pay
-Tips (add on average $2 per hour to your check)
-Flexible schedule (no late nights)
-complimentary food/drinks while on the clock
Cook - Food Production
Cook/server job in Naples, FL
Job Description
Saucy! Kitchen Rockstar
(Team Member: Back of House / Cook / Food Production)
Join the Saucy! Squad
At Saucy! by KFC, we don't just serve food-we create flavor-packed experiences. As a Kitchen Rockstar, you're the
engine
of Saucy!-prepping, cooking, and serving food that's hot, fresh, and unforgettable.
If you thrive behind the line, love the rhythm of the kitchen, and take pride in making every bite delicious, this is where you shine.
What You'll Do (Your Daily Sauce)
Work the Line Like a Pro - Prep, cook, and serve crave-worthy food that keeps guests coming back.
Quality First - Make sure every meal is hot, fresh, and Saucy!
Stay Clean & Safe - Keep your station spotless and follow all food safety standards.
Back the Team - Crush the rush by working together and keeping the kitchen flowing.
Stock & Roll - Unload and organize deliveries so the crew always has what they need.
What You Bring
16+ years old with reliable transportation
Hustle mode-love the energy of the kitchen
Ability to lift up to 45 lbs and stay on your feet
Team player mindset-you've got your crew's back
Strong attention to detail (because every dish matters)
Dependable, punctual, and ready to learn
A passion for making food that guests rave about
The Perks
Competitive pay + free meal every shift
Flexible schedules (day, night, weekends-your call)
Career growth with promotions from within
Hands-on training & mentorship
FREE College Tuition + scholarships through the KFC Foundation
Paid vacation opportunities
Medical benefits & wellness programs for eligible team members
Recognition vibes-we celebrate YOU!
Ready to Rock the Kitchen?
If you've got the hustle, the heat, and the pride to make every plate count, apply today. Be part of the crew that brings bold flavor to life every shift.
Barista of Sweets - Naples, FL
Cook/server job in Naples, FL
ABOUT THE ROLE
As a Dessert Artisan (Team Member) at Hampton Chocolate Factory, you'll play a key role in creating memorable, one-of-a-kind experiences for every guest. You'll bring energy, enthusiasm, and attention to detail to each shift-whether you're preparing treats, working the register, or engaging with guests.
In this hands-on role, you'll help keep the store clean, organized, and running smoothly. You'll work side-by-side with your team to ensure high standards of service, product quality, and store presentation. From learning recipes to mastering daily routines, you'll be part of a collaborative and fast-paced environment that thrives on excellence and hospitality.
We're looking for someone who communicates clearly, works well under pressure, and brings a positive, can-do attitude to every shift. You enjoy working with others, take pride in your work, and are excited to grow within a company that values teamwork, creativity, and guest satisfaction.
OUR CULTURE
At Hampton Chocolate Factory, our mission is to create a ‘one-of-a-kind memorable experience' (OOAKME) driven by 5 core values:
We Perform with a Positive Mental Attitude.
We are Always Strive to Be the Best.
We are Always Willing to Learn.
We Deliver with Diligence and Proactivity.
We are an Artisan, first.
WHAT YOU'LL GET
A rewarding work culture
Competitive pay including tips
Clear pathways for career advancement within our rapidly expanding organization.
YOU WILL
Craft “Instagram-worthy” desserts that reflect the Hampton Chocolate Factory brand and exceed guest expectations.
Partner with leadership and team members to consistently deliver a “one-of-a-kind” guest experience on every shift.
Support daily operations by staying organized, following routines, and keeping service areas clean, stocked, and guest-ready.
Maintain a positive, energetic presence and help set the tone during busy or high-pressure shifts.
Model and reinforce daily habits that support a smooth, efficient, and high-performing work environment.
Communicate guest feedback or operational insights to leadership to help drive improvements.
Stay engaged during new product rollouts and assist with team training to ensure consistent execution.
Uphold food safety, cleanliness, and company standards to maintain a safe and welcoming space for both guests and staff.
Utilize tools like Toast, 7Shifts, and Slack to stay informed and help guide new team members in navigating systems.
Help maintain strong organization and flow across both front and back-of-house areas.
Take an active role in onboarding, mentoring, and training new team members with patience, clarity, and encouragement.
Lead by example to help new hires build confidence and adopt best practices aligned with Hampton's service standards.
Support team goals by staying focused on service, speed, quality, and teamwork throughout each shift.
Participate in team huddles and communicate store updates with energy and clarity.
Represent Hampton Chocolate Factory with professionalism, hospitality, and a team-first mindset on every shift.
WHAT YOU'LL NEED
A genuine passion for delivering outstanding guest experiences, desserts and sharing knowledge with others.
1-2 years of experience in fast-paced food & beverage or hospitality environments; experience in desserts or pastries is a plus, but not required.
Must be at least 16 years of age.
Demonstrated ability to support new team members through clear instruction, patience, and encouragement.
Passionate about learning and development-with a drive to grow personally and help others grow within their roles.
Reliable, punctual, and consistent in modeling company standards and daily operations.
A team-first mindset with strong collaboration and communication skills.
Able to give and receive feedback constructively, always focused on improvement and support.
Strong attention to detail when following and teaching operational procedures, food safety guidelines, and service standards.
Breakfast Cook
Cook/server job in Englewood, FL
KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Our operations include contract dining for performance-focused operations in 8 states and a headquarters based in Chicago. We believe exceptional hospitality helps all individuals reach their full potential.
JOB SUMMARY:
Work for a world class kitchen operation serving baseball teams! Under the direction of the Executive and Sous Chefs, the Breakfast Cook is responsible for ensuring the highest level of food quality is delivered to guests in the morning.
*Starting at $20/hour, based on experience*
KEY RESPONSIBILITIES:
Prepare and present all food products, specifically, but not limited to Breakfast service.
Ensure that food deliveries have been delivered and stored according to the standards set by the Executive Chef and provincial health regulations.
Follow any and all recipes as they apply to any food products that you prepare, as determined by the Executive Chef, Sous Chef or Lead Cook.
Maintain sanitation, cleanliness, and organization of kitchen at all times.
Contribute to a positive team environment.
Ensure and provide consistent food preparation and the highest calibre of food presentation.
Ensure cleanliness and hygiene is maintained.
Take an active role in the production and presentation of all food products to maintain the best quality food style possible while adhering to menu specifications.
Ensure food is stored in appropriate containers, labeled, and rotated to ensure high standards of freshness, minimizing waste and maximizing quality.
Aid in maintaining department objectives and ensure they are met and exceeded.
Strive to advance your knowledge, skills and abilities and consistently share these with others.
Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment.
Follow and adhere to all checklists, prep sheets and par sheets as assigned.
Practice proper grooming, personal hygiene, and uniform standards.
QUALIFICATIONS:
High volume banquet or catering Breakfast cooking.
Ability to speak English.
Excellent knowledge of kitchen equipment, safe sanitary practices, and general culinary skills.
Positive attitude and a consistent display of professionalism.
Ability to work well with other members of the Culinary team.
Understanding of catering operational procedures.
Must have a up to date ServSafe Food Handlers or Manager Card.
Must be willing to submit to a background check and drug screen.
Must be able to lift up to 50#.
Must be able to push a cart weighing up to 300#.
Ability to endure abundant physical movements in carrying out job duties.
Ability to take constructive feedback.
REPORTS TO:
Sous Chefs, Lead Cooks, Hospitality Manager & Executive Chef
WORK SCHEDULE:
Must have open availability during the Months of February, March, April
Approximate shift times are early mornings to mid afternoons
Able to work 40+ hours a week and 8+ hours a day when asked
KITCHFIX TOTAL REWARDS PACKAGE:
Competitive hourly wage, starting at $20/hour, based on experience
Comprehensive benefit package-
Medical, Dental, Vision insurance plans
Health Savings Account (HSA)
Flexible Spending Accounts (FSA)
401(k) plan
Paid time off- sick days & vacation
Opportunity to have an impact on KitchFix's growth
KitchFix is an equal opportunity employer that is committed to diversity, inclusion, and equity and creating a place of belonging. KitchFix does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, ancestry, age, disability, sexual orientation, marital status, military or veteran status, genetic information, or any legally protected characteristic.
Auto-ApplyCrew Member
Cook/server job in Venice, FL
QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin'. Quality Brand Group is a multi-store franchisee with a number of Dunkin' locations in Arizona, Colorado, Florida, Nevada and Texas. At Quality Brand Group, we take great pride in our ability to create an environment with opportunity for personal growth, where passionate people are trained and empowered to deliver a memorable experience every day, one guest at a time. We promote a friendly environment where all team members and guests are treated with respect and dignity. We are looking for individuals who want to be part of a successful, energized team. The Crew position described below can either be an opportunity for part time employment while going to school or working towards another career, or if desired, a development pathway to a successful career in restaurant management depending on the commitment level and end desires of the individual team member. Most of our current Restaurant Managers started as Crew. Regardless of your desires we strive to make our stores fun, passionate places to work.
CREW MEMBER JOB PROFILE:
Summary
Crew Members are responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests' needs and give them a reason to come back.
RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:
Promoting A Positive Team Environment
* Arrive in a timely manner and ready in position at the start of your scheduled shift.
* Demonstrate respect and dignity in dealing with others including team members and guests.
* Follow the communication guideline established in your store.
* Respond positively to coaching and feedback, and show passion for learning.
* Hold yourself accountable for your designated responsibilities on your shift.
* Dedicate yourself to learning and being capable of executing multiple tasks.
Being Passionate About Operational Excellence
* Always view our guests as our highest priority and ensure that each guest is highly satisfied with his/her experience before leaving the restaurant.
* Feel empowered to respond to specific guest needs and resolve problems with a sense of urgency.
* Adhere to established Brand and Quality Brand Group LLC standards and systems, delivering quality food and beverage to each guest as communicated during training.
* Follow all safety, food safety and sanitation guidelines including compliance with all applicable laws.
* Maintain a clean and neat work environment, including stocking, taking trash and cardboard out, and complete thorough cleaning of guest areas and restrooms as directed.
* Adhere to uniform standards including; hat, name tag, clean pressed apron and white collared shirt. Dark blue jeans without any rips or holes and nonslip shoes are required.
MINIMUM QUALIFICATIONS INCLUDE:
* Must have basic computer skills; some of the training is conducted online.
* Have basic math skills to be capable of counting money and making change
* Be physically and mentally capable of learning to operate standard restaurant equipment (minimum age requirements may apply). This position requires one to lift 30 to 50 pounds and also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.
NOTE: Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms "Company," "Dunkin'," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee's terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.
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Crew Member
Pipe Crew
Cook/server job in Fort Myers, FL
Watson Civil Construction, Inc. is a premier heavy/highway civil contractor working throughout Florida specializing in large site infrastructure, underground, and road work. We are seeking Experienced Pipe Crews for the Fort Myers area. Positions are: * Pipe Layer
* Tail Man
* Hillman
* Loader operator
* Backhoe operator
* Laborer
FDOT experience is preferred.
Benefits include:
* Competitive Salary
* Overtime
* PTO eligible after 90 days
* 6 paid holidays
* Health, dental, vision, life, STD, LTD after 60 days
* 401(k) with company match
Watson Civil Construction is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by law. DFWP
Barista
Cook/server job in Fort Myers, FL
Advertised Compensation: $13.25 to $17.75 Barista Join our dynamic team We are hiring Baristas to join our team and provide world class service to guests from all over the world. As a part of the HMSHost family, you will have the chance to be a part of this exciting opportunity. The Barista creates a great experience for our customers by providing quality beverages and products, quick service and providing a fun and memorable experience for our guests.
What you will do:
* Greet all guests with a smile while taking food and drink orders, answering any questions, calling guests by name and thanking them for their order
* Provide and prepare quality beverages and food products consistently to all guests by adhering to recipe and presentation standards while also providing legendary service
* Stay calm during periods of high volume to keep the store operating properly and set a positive example for the team
* Operate a cash register and receive payment from guests, while following all brand and HMSHost customer service and cash handling policies and procedures
* Keep the store clean, stocked, organized and decorate customer display areas
* Acts with integrity, honesty and knowledge to enhance the culture, values and mission of the brand and HMSHost while following operational policies and procedures, including those for safety and security
What skills you will need
* You have strong social skills and love to meet new people
* You have the ability to stay calm and enjoy working in a fast and exciting environment
* You love to learn new things and are able to pick up new skills quickly
* You have the ability to understand and follow verbal & written instructions, policies & rules, and to request
assistance when needed
* You are able to perform basic math skills to accurately count money and make change
* You are able to work well with others to help create a strong and cooperative team
To learn more about HMSHost and additional career opportunities, visit *************************
Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)
Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)
Nearest Major Market: Fort Myers
Nearest Secondary Market: Cape Coral