Cook/server jobs in Clearwater, FL - 2,676 jobs

Starting pay up to $15.00+ per hour based on availability and experience. Team Members will assist in front-of-house or back-of-house operations. Depending on experience and interest, you may be trained to be a cashier or a cook with us. We love to cross-train our team members. You will do things like assisting a guest with placing an order, helping with food preparation, or assisting with keeping the restaurant clean. Job Qualifications The following requirements must be met to qualify for this position. Must be 16 years of age or older Must be eligible to work in the United States Sense of urgency Capabilities Requirement Sit, stand and walk continuously Occasionally stoop, bend, crouch, or climb, including the use of ladders Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead Continuous use of hands and wrists for grasping and fine manipulation Communicate proficiently through speech, reading, and writing Maintain effective audio-visual perception and judgement to observe and respond to the environment Work in an environment that features hot and cold temperature variations and exposure to food allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment Responsibilities The individual in this position is expected to engage in the following work-related activities and complete all training requirements, including: Zaxby's Front of House or Back of House Development Plan Hands-on stations training Provide friendly, enthusiastic service for all guests Promptly greet guests as they enter and thank them as they leave Assist with preparation of food Maintain awareness of current promotions Explain menu items, answer questions, and suggest additional items Enthusiastically represent the Zaxby's brand Accurately complete orders and guest transactions Enter guest orders accurately into the point of sale system Accept payments, operate cash registers, and maintain receipts Handle cash payments, count and verify tills, and record totals appropriately Maintain a clean, safe, welcoming environment Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior Maintain equipment and inform management of maintenance needs Stock paper goods, condiments, serveware, and beverages Keep work areas clean and organized Accurately complete, package, and present guest orders Other work assigned Perks: Discounted meal Flexible work schedule and fun workplace Quarterly reviews with opportunity for increase Full-time & Part-time positions available Benefits options for Full-time employees Management training program with fast-growing company Position Requirements: Work 9-28 hours per week (Part-Time) Work 28 + (Full time) Must be 16 or older Walking, standing or sitting for extended periods of time Ability to lift a minimum of 50 lbs. Type: Part-time Pay: $14.00 to $15.00 per HOUR

Compensation: $17-$17.50 per hour Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community. ABOUT THE ROLE: Join our dynamic kitchen team as a Dishwasher, where your role is crucial in maintaining the backbone of our food service operations. You will be responsible for upholding the highest standards of cleanliness and organization. This position involves a variety of tasks, including the proper storage and rotation of produce and food orders, ensuring our cooking items and tools meet our stringent quality standards, and maintaining a spotless work environment. BENEFITS: Competitive salary and a vibrant work culture Profit-sharing incentives Annual paid vacation Affordable health, dental, and vision insurance Opportunities for career progression within our rapidly growing company A complimentary Naked Farmer meal daily Flexible work schedule At Naked Farmer, we are cultivating the next generation of hospitality talent. Our scratch-based kitchens are a hub for individuals passionate about real, good food. You will mentor and inspire those eager to share their enthusiasm for hospitality, ensuring their shifts are enjoyable and efficient. As part of our community, you will engage in ongoing education, flavor discovery, and the pursuit of culinary excellence. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system. YOU WILL: Efficiently put away and rotate produce and food orders, ensuring freshness and longevity. Inspect all cooking utensils and equipment to guarantee they meet our standards for quality and cleanliness. Skillfully operate kitchen machinery, including knives, ovens, grills, food processors, and blenders, adhering to strict food safety and sanitation protocols. Consistently follow and enforce food safety and sanitation guidelines, setting the standard for best practices within the kitchen. Thoroughly open/close and clean your station, ensuring you and your fellow team members are positioned for success. Assist with food preparation as needed. Wash dishes by hand and by operating dish machinery. Remove garbage from restaurant, bus tables and retrieve dishes from dining areas. Be flexible and willing to take on additional responsibilities as requested to support the team's needs at any time. YOU HAVE: A commitment to cleanliness and organization. A strong work ethic and desire to do the right thing even when no one is looking, and even when it's not in your interest to do what's right. A keen eye for detail and a dedication to maintaining high standards of kitchen hygiene. Familiarity with using various types of kitchen equipment and a willingness to follow safety guidelines. An understanding of food safety and a commitment to uphold sanitation standards. The ability to work efficiently both independently and as part of a team. Flexibility and openness to perform various tasks and support the team beyond your primary duties. Dependable transportation to/from work. ABOUT NAKED FARMER: Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months. And yes, all employees enjoy complimentary Naked Farmer meals every day-don't miss out on the sweet potatoes. Join us as we build the future of food together.

Job Description DISHWASHER & PREP Compensation: $17-$17.50 per hour Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community. ABOUT THE ROLE: Join our dynamic kitchen team as a Dishwasher, where your role is crucial in maintaining the backbone of our food service operations. You will be responsible for upholding the highest standards of cleanliness and organization. This position involves a variety of tasks, including the proper storage and rotation of produce and food orders, ensuring our cooking items and tools meet our stringent quality standards, and maintaining a spotless work environment. BENEFITS: Competitive salary and a vibrant work culture Profit-sharing incentives Annual paid vacation Affordable health, dental, and vision insurance Opportunities for career progression within our rapidly growing company A complimentary Naked Farmer meal daily Flexible work schedule At Naked Farmer, we are cultivating the next generation of hospitality talent. Our scratch-based kitchens are a hub for individuals passionate about real, good food. You will mentor and inspire those eager to share their enthusiasm for hospitality, ensuring their shifts are enjoyable and efficient. As part of our community, you will engage in ongoing education, flavor discovery, and the pursuit of culinary excellence. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system. YOU WILL: Efficiently put away and rotate produce and food orders, ensuring freshness and longevity. Inspect all cooking utensils and equipment to guarantee they meet our standards for quality and cleanliness. Skillfully operate kitchen machinery, including knives, ovens, grills, food processors, and blenders, adhering to strict food safety and sanitation protocols. Consistently follow and enforce food safety and sanitation guidelines, setting the standard for best practices within the kitchen. Thoroughly open/close and clean your station, ensuring you and your fellow team members are positioned for success. Assist with food preparation as needed. Wash dishes by hand and by operating dish machinery. Remove garbage from restaurant, bus tables and retrieve dishes from dining areas. Be flexible and willing to take on additional responsibilities as requested to support the team's needs at any time. YOU HAVE: A commitment to cleanliness and organization. A strong work ethic and desire to do the right thing even when no one is looking, and even when it's not in your interest to do what's right. A keen eye for detail and a dedication to maintaining high standards of kitchen hygiene. Familiarity with using various types of kitchen equipment and a willingness to follow safety guidelines. An understanding of food safety and a commitment to uphold sanitation standards. The ability to work efficiently both independently and as part of a team. Flexibility and openness to perform various tasks and support the team beyond your primary duties. Dependable transportation to/from work. ABOUT NAKED FARMER: Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months. And yes, all employees enjoy complimentary Naked Farmer meals every day-don't miss out on the sweet potatoes. Join us as we build the future of food together.

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: Welcome to Hotel Flor Tampa Downtown, Tapestry Collection by Hilton, a true gem in the heart of the city of Tampa. With 210 stylishly appointed guest rooms and 13,042 sq ft. of versatile meeting space, our hotel is not just a destination; it's an experience. As a member of the Pyramid Family, we take pride in fostering a culture that sets us apart as the premier employer in the area. Every member of our team plays a pivotal role in delivering outstanding service and creating memorable experiences for our guests. We don't just want to be a hotel people pass through; we aim to be distinguished by our excellent culture. Discover today what a fulfilling career with Pyramid Global Hospitality at Hotel Flor Tampa Downtown can mean for you! Job Summary: INSERT PROPERTY SPECIFIC INFORMATION (i.e. Resort Marketing Details, Sign-On Bonus, Property Specific Benefits, etc..) What you will have an opportunity to do: We are looking for someone, energetic and passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen! Successful candidates for this role will have a desire to work in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to prep and prep the kitchen for the shift ahead. The Prep Cook assists the culinary team in production and fabrication of food products for kitchen preparation, cafeteria, banquets, dining room, and fine dining. If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you! Your Role: You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry) You will have the opportunity to experience using knives and various kitchen equipment You will read and recreate recipes You will be consistent on all food preparation You will prepare cold items, salads, simple side items, simple appetizers and more You will prepare cooking ingredients by washing and chopping vegetables, cutting meat and more You will assist by taking inventory of ingredients to ensure proper par and stock levels You will mix and prepare cold sauces, meat glazes, jellies, salad dressings, and stuffing's. You will learn how to minimize food waste through cross utilization You will have the opportunity to work with a world class culinary team You will create workstations with all needed ingredients and cooking equipment You will keep a sanitized and orderly environment in the kitchen You will ensure all food and other items are stored properly You will be responsible for the quality of ingredients What are we looking for? Active Food handler's certification or the ability to get it Must be willing to work a variety of day/night and weekend shifts Requires strong organizational skills Must be able to work independently Able to be on your feet for long periods of time Able to lift at least 50 pounds At least 21 years of age Have a desire to exceed expectations An energetic personality Compensation: $15 - $15 Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Puff ‘n Stuff is looking for high energy and accomplished grill cooks to create meals in accordance with customers' preferences at our off-site café located within Clearwater Marine Aquarium. Since each day brings different events with unique requirements, there is always something interesting going on, and attention to detail is a must to be successful. Grill/Line Cook Basics Greet and assist customers while anticipating their needs. Maintains excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc. Checking that ingredients remain fresh and safe for consumption. Wash, peel, cut, and seed vegetables and fruit. Operate general kitchen equipment including but not limited to ovens, grills, fryers, flattops, braisers, steamers, slicers, immersion blenders, traditional blenders, etc. Keep all work areas clean, including all counter tops, utensils, equipment, garbage, and refrigeration by state, county, and company health regulations. Practice safe food handling procedures at all times. Monitor expenditure, stock, wastage, and use-by dates. FIFO (First in, first out) Kitchen cleaning Food Safety (Servsafe) Certified Show up on time, in uniform with a positive attitude. Grill Cook Qualifications High school diploma or equivalent. Minimum 3 months experience as a cook, preferably with a focus on grilling. Demonstrable knife skills. Desire for continuous learning and professional development. Capacity to stand for long hours. Thorough knowledge of food safety guidelines. Excellent organizational, time management, and multitasking skills. Level-headed with outstanding interpersonal skills. Ability to problem solve. Ability to bend, reach and lift up to 25 pounds. Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy fast paced environment. Ability to take direction. Ability to communicate in a clear and concise manner. Disclaimer: This job description reflects the position's essential functions; it does not encompass all the tasks that may be assigned.

Join the 4R Family - Now Hiring for Afternoon/Evening Shifts (Must Be Available Sundays!) Looking for a job with a flexible schedule, positive vibes, and a chance to be part of something bigger than BBQ? 4 Rivers Smokehouse is hiring Front of House Team Members for afternoon and evening shifts - and Sunday availability is a must! What's in It for You? Immediate hiring - start ASAP! Daily Pay: Work today, get paid today! Competitive hourly rate + Tip Pool! Flexible schedules & no late nights Telemedicine access from day one Medical insurance (eligible after 60 days for full-time) Dental and vision coverage (for full-time & part-time) Free employee meal each shift + 4 Rivers discounts 401(k) with company match Pet insurance Paid vacation after 1 year (full-time) Up to 6 weeks paid parental leave (full-time) Employee Assistance Program & Mental Health Services Career development with 4R University Quarterly outings & yearly celebrations Community Serve Days *Many of these benefits are available for part-time team members too! What You'll Do: Greet every guest with a warm, upbeat attitude Take and build orders accurately and efficiently Offer menu descriptions and samples to guests Complete cash and card transactions Ensure guest satisfaction throughout their dining experience Accommodate special guest needs with care and urgency Assist on the front line by carving brisket when needed What You'll Bring: Experience in food service and/or as a server is a plus Ability to multi-task and stay detail-oriented in a fast-paced environment Dependable, adaptable, and a strong team player A genuine passion for delivering great guest experiences The 4 Rivers Hiring Process: You read this ad You're interested You apply We text you to schedule an interview You pick a time that works You meet the 4R Family You start making a difference in your community You refer your friends and earn a referral bonus! At 4 Rivers, all talent is given equal opportunity. Drug Free Workplace | Background Checks Required Apply today and join a team where passion, purpose, and people come first!

Job Description Join Our Team at Cafe Honeymoon as a Cook/Cashier! Are you passionate about food and customer service? At Cafe Honeymoon, located in the beautiful Dunedin, FL, we're looking for a friendly and motivated individual to join our team as a Cook/Cashier. Whether you're just starting out or looking to grow your skills, this is a great opportunity to be part of a welcoming and dynamic environment. What You'll Do As a Cook/Cashier, you'll wear many hats and play a key role in ensuring our customers have a delightful experience. Your responsibilities will include: - Preparing and cooking delicious menu items with care and attention to detail. - Handling the cash register and processing customer transactions accurately. - Providing exceptional customer service with a warm and friendly attitude. - Maintaining a clean and organized workspace, including kitchen and dining areas. - Assisting with restocking supplies and keeping an eye on inventory needs. What We're Looking For We're excited to work with someone who brings enthusiasm and dedication to every shift. Here's what we're looking for: - No prior experience is required-just a willingness to learn and grow with us! - A positive attitude and strong work ethic. - Ability to multitask and stay organized in a fast-paced environment. - Excellent communication and customer service skills. - Dependability and a team-player mindset. Why You'll Love Working Here At Cafe Honeymoon, we pride ourselves on creating a warm and inviting atmosphere for both our customers and employees. We believe in teamwork, respect, and a shared passion for great food and service. When you join our team, you're not just an employee-you're part of our cafe family. Ready to Join Us? If this sounds like the perfect fit for you, we'd love to hear from you! Apply today to start your journey with Cafe Honeymoon. Let's create something special together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Three Oaks Hospitality has multiple quick service concepts that provide fresh food on the go around South Tampa. We are holding an Open Interview Event to find hard-working, friendly, reliable individuals to work in a Cashier or Line Cook capacity and help our restaurants succeed. If you think you'd be a good fit, see below for more details! Open Positions: Cashiers (Barista experience a plus) Line Cooks (Pizza experience a plus) Event Details: When: Tuesday, January 20th, 2026 | 12:00 PM - 2:00 PM Where: M.Bird | 1903 N Market Street, Tampa, FL 33602 Reserve My Spot: Apply to this job ad with a resume attached. Three Oaks Hospitality | Quick Service Interview Event Tickets, Tue, Jan 20, 2026 at 12:00 PM | Eventbrite Employee Benefits: Employee referral program Employee discount Flexible Schedule Paid Training Competitive Pay & Tips

Join Our Team as a Cook/Cashier at Cafe Caladesi! Are you ready to be part of a welcoming and vibrant team? At Cafe Caladesi, located in beautiful Dunedin, FL, we pride ourselves on serving delicious food with a smile. We're looking for a friendly and hardworking Cook/Cashier to join our team and help us create memorable experiences for every guest. Position Summary As a Cook/Cashier at Cafe Caladesi, you'll wear many hats. From preparing delicious meals in the kitchen to providing excellent customer service at the register, your role will be essential to ensuring our customers leave happy and satisfied. If you're someone who thrives in a fast-paced environment and enjoys working with a close-knit team, this is the perfect opportunity for you! Key Responsibilities Prepare and cook menu items to Cafe Caladesi's standards of quality and presentation. Operate the cash register, process transactions accurately, and handle customer inquiries with a smile. Maintain a clean and organized workspace, including the kitchen and dining areas. Assist with restocking ingredients and supplies as needed. Collaborate with team members to ensure smooth daily operations. Provide friendly and attentive service to all customers. Required Skills and Qualifications No prior experience required! We welcome individuals who are eager to learn and grow. A positive attitude and strong work ethic. Excellent communication and customer service skills. Ability to multitask and stay organized in a fast-paced environment. Willingness to work as part of a team and contribute to a supportive workplace. Why Join Cafe Caladesi? At Cafe Caladesi, we believe in fostering a warm and friendly environment for both our customers and our team. When you join us, you'll become part of a community that values hard work, teamwork, and a passion for great food. We're committed to creating a workplace where every team member feels appreciated and motivated to succeed. Ready to Apply? If you're excited about this opportunity and think you'd be a great fit for our team, we'd love to hear from you! Apply today and take the first step toward a rewarding role at Cafe Caladesi. We can't wait to meet you!

Join Our Team as a Cook/Cashier at Cafe Pavilion! Are you looking for a dynamic and rewarding role in a welcoming environment? Cafe Pavilion, located in the heart of Dunedin, FL, is searching for a dedicated and enthusiastic Cook/Cashier to join our team. Whether you're just starting out or looking to grow your skills, this position offers the perfect opportunity to be part of a close-knit team that values quality, service, and community. About Cafe Pavilion At Cafe Pavilion, we pride ourselves on creating a warm and inviting atmosphere for our customers. Known for our friendly service and delicious offerings, we're more than just a café-we're a place where locals and visitors alike come to relax, connect, and enjoy great food. What You'll Do As a Cook/Cashier, you'll play a key role in delivering the exceptional experience our customers have come to expect. Your responsibilities will include: - Preparing and cooking food items with care and attention to quality. - Assisting with food prep and maintaining a clean, organized kitchen. - Taking customer orders and processing transactions efficiently at the register. - Providing friendly and attentive customer service to ensure every guest feels welcome. - Maintaining cleanliness and adhering to food safety standards. - Collaborating with team members to keep things running smoothly. What We're Looking For We're excited to work with individuals who bring enthusiasm and a positive attitude to the table. Here's what we're looking for: - No prior experience required-just a willingness to learn and grow. - A passion for food and customer service. - Strong multitasking and time-management skills. - A team-oriented mindset with a proactive approach to problem-solving. - Dependability and a strong work ethic. Why Join Us? At Cafe Pavilion, we believe in fostering a supportive and inclusive environment where every team member feels valued. While we do not currently offer additional benefits, this role provides the opportunity to: - Be part of a friendly and collaborative team. - Gain hands-on experience in both cooking and customer service. - Work in a vibrant, community-focused café setting. Our Culture At Cafe Pavilion, we're all about creating connections-whether it's with our customers or among our team members. We value teamwork, respect, and a shared commitment to excellence. If you're looking for a workplace where you can feel at home while making a difference in someone's day, you've found the right place. Ready to Apply? If you're ready to bring your energy and enthusiasm to Cafe Pavilion, we'd love to hear from you! Apply today and take the first step toward joining our team in beautiful Dunedin, FL.

Ready to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don't want your average Prep Cook, better known as a Heart of House Hero. Are you ready to have fun while building your career? We dont believe in the dull and mundane in fact, we adamantly reject it! As a part of our badass team (yep we said it), youll help deliver our mission by joining a team of GOATS that, together will continue to grow the legacy of our brand and be brand stewards. Prep Cooks are responsible to cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Minimum Qualifications (with or without accommodation) Must possess or be able to obtain a valid food safety certification or any other food/alcohol certification, as required by state law Able to stand for 10 hours and lift at least 50 pounds Good hearing for safety and accurate communication Must be able to read, write and speak in English Must have reliable transportation Our Prep Cooks are Responsible for: Ensuring our guests have an unbeatable experience with the highest quality preparation and presentation of our food products with the utmost recipe adherence Supporting the success of the Heart of house by ensuring menu items are stocked and prepped according to food safety and recipe standards. Maintaining highest standards of cleanliness and organization throughout all food preparation areas Being aware of and abiding by all food safety practices. Unique Benefits: Work alongside, learn and grow from fellow GOATs. Whatever your goals are in life, our goal is to make you more prepared to get there. Become a part of a culture that creates connections between iconic brands and guests. Join the fun and ONE TEAM culture that makes us great! We have a bunch of fun brands, and this role will give you discounts to eat at all of them. You also get a discount on our retail! We use innovative technology for easy scheduling. Daily pay? We got you. Have your money in your pocket as soon as the next day. We have an open door policy because your voice always matters. Refer a friendget paid for bringing on another GOAT. Need medical insurance? Offered to all full-time team members. Get rewarded for working with us! Exclusive partnership discounts for theme parks, concerts, hotels and online shopping.

Dexpresso Coffee Café is looking for an EXPERIENCED BARISTA! Salary: $16.00 We are looking for two years' experience as a skilled Barista with the knowledge of making espresso-based drinks. The Barista must be a quick learner with the ability to remember recipes, prepare quality beverages, and fill customer orders to their specifications (e.g. preferences of coffee blend, dairy and sugar ratios.) We are looking for someone with a friendly outgoing attitude who is able to multi task and work in a team environment with a high level of energy, problem-solving skills, excellent communication skills and respect for others. Above all, we are looking for someone who is knowledgeable and passionate about coffee and serving others. Experience Required:2 years customer service2 years Barista This is a unique position because we are in a corporate office environment. You will be serving the employees of Dex Imaging, and seeing the same “customers” every day.The job posting highlights the most critical responsibilities and requirements of the job. It is not all-inclusive. There may be additional duties, responsibilities and qualifications for this role.

Starbucks is looking for Baristas to join our team! We are looking for part time employees to work the weekends. We are looking for fun, motivated, and hardworking people to join our team. Why work at Starbucks Our employees are proud of our company because we put our employees first. We believe in our employees and their ability to do their job, and we will support them through training and mentoring. We want people to grow and thrive with us. We have fun and enjoy what we do and want you to do the same. Essential Functions: * Greet customers as they enter with a friendly smile, hand them their drink order, and ask if they're enjoying their drink order. * Take drink orders from customers while paying attention to details such as preferences of drinks, food, beverage preferences etc. * Prepare beverages following recipes exactly as specified by the recipe list * Serve beverages, snacks, and pastries from a stock that has been properly stored throughout the shift. * Receive and process payments (cash & credit cards) * Cleaning duties as assigned. * Other duties as assigned by manager or supervisor. Skills: * Experience in food service or restaurant is preferred but not required. * Basic math skills * Ability to communicate clearly with manager about problems or questions that arise in the line of work. * Ability to lift up to 50lbs (optional) * Ability to stand for long periods of time (optional) Experience: * Guest services: 1 year (Preferred) * Barista experience: 1 year (Preferred) E.O.E. Hilton Clearwater Beach Resort & Spa is owned and operated by Crestview Management.

Job Description Kava Culture in Clearwater, FL is looking for one barista to join our new team. Our ideal candidate is a self-starter, ambitious, and engaged. We are a Kava Bar that is opening a new location in Clearwater, FL! This position is not required to have previous knowledge of Kava & Kratom however those items are our specialties and you will be expected to become educated with it. Responsibilities Prepare hot and cold drinks in accordance with customer needs Maintain a clean and tidy work area Follow health and safety guidelines Interact with customers regularly and professionally Qualifications Proven working experience as a barista High integrity with a great attendance record Strong attention to detail Ability to listen and communicate effectively We are looking forward to receiving your application. Thank you.

Fresco y Mas is committed to fostering a work environment where all associates can be authentic, feel valued, while reaching their full potential. The Prepared Food Cook will prepare and cook quality deli/bakery food items as directed by the Department Manager. Is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. Qualifications Minimum Qualifications Must be 18 years of age. High school diploma or equivalency. Compliance with all company policies and procedures. Ability to read, write and speak English proficiently. Ability to understand and follow English instructions. Authorization to work in the United States or the ability to obtain the same. Successful completion of pre-employment drug testing and background check Preferred Qualifications High standard of integrity and reliability. Environment and Physical Demands Physical Requirements Never (N) 0% Occasionally (O) 1-33% Frequently (F) 34-66% Continuously (C) 67-100% Task Frequency Additional Details (as necessary) 1. Standing C Surface Type(s): Tile, concrete 2. Walking C Surface Type(s): Tile, concrete 3. Sitting O 4. Carrying F Up to 100 Lbs. 5. Pushing F Up to 100 Lbs. 6. Lifting F Up to 100 Lbs. 7. Pulling F Up to 150 Lbs. 8. Climbing O Height: 10 Ft. 9. Balancing O 10. Stooping O 11. Kneeling O 12. Crouching O 13. Handling C 14. Fingering C 15. Feeling C 16. Crawling O 17. Reaching O Level: Waist/overhead, etc 18. Talking C 19. Seeing C 20. Hearing C 21. Smelling C 22. Repetitive movement C Of both hands and feet Job location Retail Grocery Location Working Conditions X Inside X Outside X Cold X Heat X Wet/Humid Safety Risk Factors: Never (N) 0% Occasionally (O) 1-33% Frequently (F) 34-66% Continuously (C) 67-100% Risk Factor Frequency 1. Loud Noise O 2. Twisting of back and Neck F 3. Slippery floor surface F 4. Cluttered floor surface O 5. Hazardous Equipment F 6. Contact with sharp objects F 7. Contact with Skin Irritants O 8. Toxic Exposure (see MSDS) O 9. Nuisance dust, fumes, sprays O 10. Hazardous cleaning solutions O Schedules: X Varied Day Evenings Weekends Holidays Machines, Tools, Equipment, etc Chicken fryer, stove, rotisserie, ordering equipment, slicer, case cutter, kitchen utensils, electronic scales, shrink film wrapper, roller racks, unicarts, double deckers, skids, baler, pricing gun, compactor, cooler, freezer and cleaning supplies and equipment.

Job Description As a company that is always evolving and growing, we are constantly on the lookout for good talent. If you have a love of animals, the outdoors and nature in general, you know how to give excellent customer service and are a kid at heart, Sarasota Jungle Gardens could be just the place for you. We invite you to explore becoming a valued team member Prior restaurant/food service experience Reliable transportation Punctual Flexible schedule - able to work weekends, holidays Serve Safe Certificate a plus Serving guests in a fast, efficient and friendly manner Able to follow directions to ensure correct serving temperatures and portion control High School diploma or equivalent preferred Excellent communication skills, both verbal and written Register experience Willingness to learn and grow with a positive attitude and a smile Powered by JazzHR WAw6g0z8O1

The Barista is responsible for assisting customers and providing great customer service. The Barista must be a quick learner who can remember ingredients, prepare quality beverages, and fill customer orders. The associate must be able to greet customers, build relationships, and work effectively in a team environment. This position also requires the ability to keep and maintain a clean and sanitary work environment. Respond to customer concerns and requests, and ensure all bookstore property and personnel are secure. Responsibilities Prepares quality beverages, whole beans, and food products consistently for all customers by adhering to all recipe and presentation standards. Also, follow health, safety, and sanitation guidelines for all products. Acts with integrity, honesty, and knowledge that promote the culture, values, and mission of Follett Starbucks Cafe. Maintains a calm demeanor during periods of high volume or unusual events to keep the store operating to standard and set a positive example for the shift team. Anticipates customer and store needs by constantly evaluating the environment and customers for cues. Communicates information to the manager so that the team can respond as necessary to create a quality customer environment during each shift. Maintains regular and punctual attendance. Follows Starbucks operational policies and procedures, including safety and security, to ensure the safety of all partners during each shift. Delivers legendary customer service to all customers by acting with a customer-comes-first attitude by building relationships and connecting with the customer. Discovers and responds to customer needs promptly. Stocks products and maintains shelves/stock organize and arranges books and merchandise as appropriate. Lift and carry boxes, books, and other merchandise. Pay Range $12.00-$22.46/hour

Memorize the training material Have a thorough knowledge of the food and recipes. Must be able to follow recipes and to make all food in a timely and sanitary manner. Prep food according to proper procedures Continuously and thoroughly clean the kitchen Put away deliveries and keep everything organized Washing blenders and kitchen tools Communicate with other staff to ensure that all orders are made correctly and in a timely way Communicate with managers about the schedule, informing them in a timely manner of days off needed Complete all opening and closing duties Perform additional tasks requested by your manager Follow sanitation guidelines Stock and rotate food Adhere to safety procedures Practice cost-cutting measures Pitch in and work as a team Track food quality Communicate effectively with coworkers and managers Note: This job requires minimal or no interactions with customers. Work in kitchen with 1 to 2 other staff. Continued safety is our goal!!! Must be able to stand for long periods of time, move quickly and have a sense of urgency Maintain a clean and work appropriate personal appearance Come to work with a positive attitude, and are willing to work well with others **90 Day Performance Bonus- discussed on day 30, 60 & 90 (+/-) Compensation: $12.00 - $15.00 per hour Vitality Bowls specializes in making delicious acaí bowls, a thick blend of the acaí berry topped with organic granola and a selection of superfood ingredients. Additional antioxidant-rich menu items include smoothies, juices, salads and more. No ingredient fillers such as ice, frozen yogurt, or artificial preservatives are used, giving the purest taste possible to each item. Vitality Bowls' Standards and Expectations: Be Friendly and Fast - Make a great first impression: smile and greet each guest. Show a sense of urgency and strive to minimize wait times. Get to know your guests and make them regulars. Make a memorable connection and send each guest off with a smile. Know Your Stuff - Become knowledgeable about Vitality Bowls menu, preparation methods (gluten free modifications) Being “fitness and nutritionally minded” will help you understand your customer Develop a good understanding of each ingredient's nutritional values Deliver a perfect meal item every time. The “One Team” Theme - Work together as ONE team to deliver a great meal and provide outstanding service. Be courteous to your fellow team members and make Vitality Bowls a fun and uplifting place to work. Seek opportunities to exceed expectations. Embrace the ACT principal - be Accountable, practice good Communication, and be Trustworthy. Show Pride in Your Work - Look sharp and be on time for all scheduled shifts, and have reliable transportation to our location. Keep the store clean, organized, and looking great with consistency. Operate cash register and handle all cash transactions with careful consideration. Do your best and strive for excellence in everything you do. I acknowledge that I am applying for employment with an independently owned and operated Vitality Bowls franchisee, a separate company and employer from Vitality Bowls and any of its affiliates or subsidiaries. I understand that each independent franchisee is solely responsible for all decisions relating to employees including and without limitation hiring and termination, and Vitality Bowls does not accept, review or store my application. Any questions about my application or the hiring process must be directed to the locally owned and operated Vitality Bowls franchisee.

Property Description The Don CeSar, known as the "Pink Palace" and a legendary landmark on St. Pete Beach, Florida, is looking for talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a world-class, historic resort known for its luxury and elegance. With positions available in front desk, housekeeping, food and beverage, spa, and more, there are ample opportunities for career growth and advancement. Our resort offers stunning oceanfront views, upscale amenities, and a prestigious reputation, creating a truly exceptional work environment. As a member of The Don CeSar team, you'll have the chance to provide unparalleled service to our esteemed guests, work in a supportive team, and be a part of a renowned hospitality brand. Join us in creating unforgettable memories for our guests and become a valued member of our team at The Don CeSar! Overview A Barista is responsible for assisting guests in the coffee shop by preparing beverages and food items, cashiering, stocking, cleaning the café and providing exceptional service to guests. This is a fast-paced position that involves constant customer interaction. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work areas. Input orders into cash register system and collect payment from customer. Take orders, record in MICROS system and prepare food and coffee beverages. Ensure that appliances (e.g., coffee makers) are turned on/off at the appropriate times. Bus coffee cart areas and tables. Clean dishes, utensils, work areas, tables and equipment throughout the day. Obtain change required for expected business level. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Join our dynamic team of hospitality professionals as a Server and be part of creating unforgettable dining experiences that keep our guests coming back for more. Apply now to embark on a rewarding journey where your dedication, enthusiasm, and service excellence will be celebrated and recognized! Qualifications Food/Beverage Service Worker Permit, where applicable High school diploma or equivalent required Six months to one year serving experience preferred Excellent communication skills and ability to work in a team environment Read, write and speak English fluently Strong attention to detail and ability to multitask Ability to work flexible hours including weekends and holidays Knowledge of food and beverage service standards Ability to stand for long periods of time Meet minimum age requirement of jurisdiction Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify. Salary Range Starting from USD $0.00/Hr.