Crew Planner
Cook/server job in Charlotte, NC
Let your career
take off
with PSA Airlines
About PSA
PSA Airlines, a wholly owned subsidiary of American Airlines, offers unparalleled opportunities for growth and professional development. We value teamwork, diversity, and inclusivity and strive to create a safe, respectful, and happy work environment for our more than 4,000 employees. Our company culture, known as The PSA Way, is our foundation for operation and fosters stability, growth and a focus on the future while always placing safety at the forefront of everything we do. We are driven in our goals and achievements, eager to be better. We are reliable to one another and accountable for our actions. And we are caring in our daily interactions, with teammates, colleagues, and customers. Join our team to enjoy comprehensive benefits, including travel privileges on the American Airlines global network, so you can explore new destinations and create unforgettable memories with family and friends.
Benefits
PSA offers the benefits you expect from a company focused on excellence. All eligible team members enjoy a comprehensive benefits package, including:
Travel privileges on the American Airlines global network
A generous vacation plan designed to let you enjoy your travel perks
401(k) with company match
American Airlines Group (AAG) profit-sharing and bonus opportunities
A choice of three health plan options, all with nationwide coverage with the UnitedHealthcare Choice Plus network
Premium dental coverage
Vision plan options provided, including a plan that covers both glasses and contacts every year
Benefits navigation services, including finding a doctor, scheduling an appointment, understanding your medical bills, and free second opinion services
Access to 24-hour virtual urgent care services
Family planning and fertility treatment
LGBTQ+ friendly services including gender affirming care, assistance finding knowledgeable providers, and family planning
Company-paid Life and AD&D Insurance, Short-term and Long-term Disability, and supplemental life insurance options for spouses and dependent children
Flexible Spending Accounts for both Health Care and Dependent Care services
Comprehensive Employee Assistance Program providing a range of services, including 5 free in-person sessions with a health care professional
Responsibilities Position Summary
This position is responsible for scheduling PSA Airlines routes. The Crew Planner must ensure that they are efficiently using the crew members within the limitations of the Federal Air Regulations, labor work rules and company policies.
Job Responsibilities
Work with AA Network Planning to build future crewmember schedules for better utilization and efficiency in hotel, transportation and per diem costs.
Connect with PSA Operations teams to track schedule metrics when reviewing various stages of the Airline schedules.
Provide software files for monthly schedules to the Manager of Dispatch.
Load Crew Trac and FLICA with next month schedules.
Participate with Union groups to construct flight pairing schedules to cover the operation efficiently.
Meet with Union groups to review monthly line schedules for crewmember bidding.
Load crewmembers bid packages, retrieve bids, and process line awards with Crew Planning team.
Collaborate with the Training department to obtain class schedules and attendees.
Load and process training bid for Pilots.
Provide the Training department with bid results.
Coordinate with Manpower Planning to track crewmember seniority and status for current and projected timelines to assess supportability.
Gather information from Workday, Training and IOE to determine crewmember bidding eligibility based on qualification and leave status.
Update all Crew Planning systems with new hire crewmembers and any status changes.
Determine crewmember accrual weeks with Crew Pay and create annual vacation bids.
Track and adjust changes monthly.
Post vacancy bid announcements, process awards, and update domicile changes for crewmembers.
Complete monthly reports to track various results.
Respond to department emails and phone calls.
Attend crewmember new hire class and present how to guides and contact information.
Assist in the management of scheduled crew hotels.
Responsible for the Company's Security and Safety Management System (SMS) and associated Safety Risk Management and Safety Assurance outputs.
Performs other duties as assigned.
Position Specifics Qualifications
Required
High school diploma or equivalent.
At least 2 years in Crew Scheduling/Planning or equivalent experience.
Advanced computer skills with Microsoft Office programs.
Ability to speak/read/write in English.
If hired, must be able to demonstrate that you are authorized to work in the U.S.
Preferred
Associate's Degree or equivalent experience.
Previous experience in aviation industry.
Previous experience in Crew Scheduling/Planning.
Previous experience using S3RUS and IBS-PBS software.
Additional Information
Delegation: In absence, responsibilities delegated to Manager of Crew Planning.
Authorities: None
Supervisory Responsibility: This is not a supervisory position.
Work Environment: This job operates in a professional office environment. This role routinely uses standard office equipment such as computers, telephones, photocopiers, facsimile machines and filing cabinets.
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk or hear. This is largely a sedentary role; however, the employee is frequently required to stand; walk; climb up and down stairs; lift weight up to 25 lbs; use hands to handle or feel; and reach with hands and arms.
Security Clearance: All employees are required to pass the fingerprint-based criminal history records check (CHRC) per 49CFR1542.209 as well as a pre-employment drug screen.
AAP/EEO Statement: PSA Airlines is an equal opportunity employer; qualified applicants are considered for and treated during employment without regard to race, color, creed, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, citizenship status, age, disability, genetic information, protected veteran status or any other characteristic protected by law.
Other Duties: Please note this job description is not designated to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Auto-ApplyBarista
Cook/server job in Charlotte, NC
The Le Meridien Sheraton Charlotte complex hotel is looking for fun, ambitious, customer service-oriented individuals to join our Food and Beverage Team. If you have a passion to serve while having fun, then this is the career for you! Schedule will be 5:30am - 2pm
Greet all guests according to StepStone and hotel standards, anticipate and address guests' needs, assist individuals with disabilities, and thank guests with genuine appreciation.
Provide quality beverages and food products consistently for all customers by adhering to all recipe and presentation standards.
Follow health, safety and sanitation guidelines for all products.
Handle closing of guest transactions in outlet and room services, close out register, and balance out cash for shift as well as keeping cash funds always secured.
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas.
Bus coffee cart areas and tables.
Set up, stock, and maintain work areas.
Check with guests to ensure guest service and food quality are satisfactory and up to StepStone and hotel standards.
Notify the manager immediately of any guest complaints.
Practice and observe all safety rules and procedures.
Assist all service personnel in any duties as requested.
Maintain and follow all cash handling procedures.
Ability to accurately use POS system.
Requirements
One (1) year of barista experience is a plus.
Must be available to work mornings- shifts begin between 5:30am and 8:00am
Must have a comprehensive knowledge of all hotel departments and functions.
Must have a knowledge of applicable Federal, state, and local health, safety, and legal regulations.
Must have excellent mathematical and computer skills.
High school education preferred. Relevant training and experience required.
Ability to timely obtain any required licenses or certificates.
CPR training and first aid training preferred.
Additional language ability preferred.
EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Dishwasher & Prep
Cook/server job in Charlotte, NC
Job Description
We are excited to announce our 9th Naked Farmer location in a new place! We cannot wait to serve you, Charlotte! We will be opening in mid-January and are excited to begin accepting applications!
Naked Farmer is a farm-to-table restaurant serving seasonal vegetables throughout Florida. We are a multi-unit restaurant group looking to build on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offer a simple, healthy, affordable meal. Our mission is to build a better food system by connecting farmers to the community. Naked Farmer is currently seeking exceptional candidates to join our team. We seek friendly, energetic, highly motivated individuals who thrive in a fast-paced, team-oriented environment.
Experience is not necessary. We will help teach you how to be successful in your role!
DISHWASHER & PREP
Compensation: $17-$17.50 per hour
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.
ABOUT THE ROLE:
Join our dynamic kitchen team as a Dishwasher, where your role is crucial in maintaining the backbone of our food service operations. You will be responsible for upholding the highest standards of cleanliness and organization. This position involves a variety of tasks, including the proper storage and rotation of produce and food orders, ensuring our cooking items and tools meet our stringent quality standards, and maintaining a spotless work environment.
BENEFITS:
Competitive salary and a vibrant work culture
Profit-sharing incentives
Annual paid vacation
Affordable health, dental, and vision insurance
Opportunities for career progression within our rapidly growing company
A complimentary Naked Farmer meal daily
Flexible work schedule
At Naked Farmer, we are cultivating the next generation of hospitality talent. Our scratch-based kitchens are a hub for individuals passionate about real, good food. You will mentor and inspire those eager to share their enthusiasm for hospitality, ensuring their shifts are enjoyable and efficient. As part of our community, you will engage in ongoing education, flavor discovery, and the pursuit of culinary excellence. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.
YOU WILL:
Efficiently put away and rotate produce and food orders, ensuring freshness and longevity.
Inspect all cooking utensils and equipment to guarantee they meet our standards for quality and cleanliness.
Skillfully operate kitchen machinery, including knives, ovens, grills, food processors, and blenders, adhering to strict food safety and sanitation protocols.
Consistently follow and enforce food safety and sanitation guidelines, setting the standard for best practices within the kitchen.
Thoroughly open/close and clean your station, ensuring you and your fellow team members are positioned for success.
Assist with food preparation as needed.
Wash dishes by hand and by operating dish machinery.
Remove garbage from restaurant, bus tables and retrieve dishes from dining areas.
Be flexible and willing to take on additional responsibilities as requested to support the team's needs at any time.
YOU HAVE:
A commitment to cleanliness and organization.
A strong work ethic and desire to do the right thing even when no one is looking, and even when it's not in your interest to do what's right.
A keen eye for detail and a dedication to maintaining high standards of kitchen hygiene.
Familiarity with using various types of kitchen equipment and a willingness to follow safety guidelines.
An understanding of food safety and a commitment to uphold sanitation standards.
The ability to work efficiently both independently and as part of a team.
Flexibility and openness to perform various tasks and support the team beyond your primary duties.
Dependable transportation to/from work.
ABOUT NAKED FARMER:
Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months.
And yes, all employees enjoy complimentary Naked Farmer meals every day-don't miss out on the sweet potatoes.
Join us as we build the future of food together.
Crew Member
Cook/server job in Charlotte, NC
Crew Members play a vital role in delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests' needs and give them a reason to come back.
If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Crew Member for a Dunkin' Donuts franchisee is a great career choice. Our team is committed to making our guests' day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our crew member, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, then join our dynamic, award winning franchise!
Responsibilities Include:
* Hold themselves accountable for their responsibilities on their shift.
* Adhere to schedule and arrive ready to work on time.
* Operations Excellence for Guest Satisfaction meeting our C.A.R.E. level of service.
* Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
* Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
* Complete all required training and support the training of other team members.
* Effectively execute restaurant standards and marketing initiatives.
* Prepare all products following appropriate recipes and procedures.
* Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
* Comply with all restaurant, Brand, and franchisee policies.
Qualifications:
* Must be able to fluently speak/read English
* Capable of counting money and making change
* Able to operate restaurant equipment (minimum age requirements may apply)
* Guest Focus - anticipate and understand guests' needs and exceed their expectations.
Qualifications:
* Must be able to fluently speak/read English
* Capable of counting money and making change
* Able to operate restaurant equipment (minimum age requirements may apply)
* Guest Focus - anticipate and understand guests' needs and exceed their expectations.
Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms "Company," "Dunkin'," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee's terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.
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Crew Member
Traveling Solar Panel Recycling Crew Member
Cook/server job in Salisbury, NC
Come join our growing team that is locally owned and based out of Salisbury, NC! This is NOT a remote work position. Candidates must be based in the Salisbury, NC area and available to Travel as required.We are seeking candidates for our Solar Travel Crew. Our ideal candidates will be reliable professionals that are willing and able to travel on a regular basis. This role involves traveling to solar energy sites nationwide to assist with the safe removal, loading, and preparation of solar panels for recycling. This is hands-on, physical work that supports renewable energy sustainability and environmental responsibility. We are looking for candidates with experience operating equipment such as forklifts, telehandlers, bobcats, etc.We have big plans for the future and would love the opportunity to share how YOU could play a major role in them. We offer:
Competitive pay
Medical, Dental, & Vision Benefits
Voluntary Life & Accidental Death & Dismemberment Benefits
Voluntary Short-Term Disability
Paid Vacation & Sick Time
401(k) with Dollar-for-Dollar Matching
Safety Shoes Reimbursement
Career Development
Basic qualifications:
Must be able to understand and adhere to all safety requirements
Must be capable of lifting 75 - 100 lbs. repeatedly
Must be capable of working in a labor intensive & fast paced environment
Must be capable of operating a pallet jack, forklift, bobcat, telehandler, etc.
Must be capable of safely operating a pickup truck and trailer
Must be willing / able to travel between 5 to 7 days per week within and outside of the state on a regular basis
Must have a current, valid Medical Certificate or be willing to obtain within 90 days of employment
Must have a current, valid license and / or be willing to obtain a REAL ID within 60 days of employment (if applicable)
Strong decision making and Attention to detail
Experience, Education, and Skills that could help
Must be self-motivated, self-directed to work independently as well as part of a team
Must be able to perform in ALL outdoor conditions (extreme heat, humidity, cold, etc.)
Fast Food Cashier
Cook/server job in Charlotte, NC
Job DescriptionFor our quick service restaurant, we are looking to add a welcoming and professional cashier to the team. As the customer's first point of contact, you will greet and serve customers as they enter the restaurant, respond to inquiries, and take orders for food and drinks. This is a busy, high-volume food service environment, and we need someone who can provide exceptional customer service. Additional duties include the cleanup of public areas, order packaging, and register tally at the end of the shift. Excellent interpersonal and communication skills, as well as a willingness to be adaptable and take on a variety of tasks, are required of the ideal candidate. Please apply right away if this describes you.Compensation:
$15 - $17 hourly
Responsibilities:
Accept orders from customers, type them into the register, and send them to the kitchen staff
Ensure all orders are delivered to the customers in a timely manner
Relay charges to customer, take payments and give back the appropriate change if necessary
Tally money in the cash drawer at the beginning and end of each work shift
Keep the kitchen, dining room, and service areas clean and sanitized
Qualifications:
Experience handling money and payments in a cashier role preferred
Able to multitask, prioritize, and manage time efficiently
Strong cash register and point of sale system experience are desired
Fundamental math skills are necessary to successfully take payments and return proper change to customers
Excellent customer service skills and a passion for working with people is essential
About Company
Big Dave's Cheesesteaks is a fast-growing restaurant chain featuring West Philly-style cheesesteaks and signature cheesesteak egg rolls. Founded by West Philly native Derrick Hayes. Opening in 2016 out of a 700-square-foot gas station in Atlanta, GA, Big Dave's has grown to multiple locations. The Queen City marks the first restaurant in North Carolina. With numerous company and franchise restaurants in the works, Big Dave's is the place to be. Come join us in spreading a Taste of Philly across the country.
Prep Cook
Cook/server job in Charlotte, NC
TGI FRIDAYS 2598
Role Purpose: The purpose of the Prep Cook role at TGI Fridays is to support the kitchen team by efficiently preparing ingredients and ensuring all food items are ready for cooking. This role plays a key part in maintaining food quality, cleanliness, and a smooth workflow, contributing to the overall guest experience by delivering delicious, consistent meals in a timely manner.
Key Responsibilities:
Prepare ingredients and assemble dishes according to recipes and specifications
Maintain cleanliness and organization of the kitchen and workstations
Follow food safety and sanitation guidelines at all times
Assist in daily food preparation, including chopping, portioning, and cooking
Ensure ingredients are stocked and ready for use
Collaborate with kitchen staff to meet customer demand in a fast-paced environment
Maintain a high standard of quality and consistency in food preparation
Auto-ApplyDetention Center Food Service
Cook/server job in Lincolnton, NC
Job DescriptionLincoln County Food Service WorkerHours: 4am-12:30pm, 5am-1:30pm, rotating weekends Pay: $15.00 per hour Cooks and prepares a variety of food according to standardized recipes. Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
Safely utilizes a variety of utensils including knives.
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
Arranges, garnishes, and portions food according to established guidelines.
Cleans and sanitizes work areas, equipment, and utensils.
Maintains excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc.
Notifies manager of any quality or quantity issues/comments related to supplies.
Adheres to companies safety policies and procedures including proper food safety and sanitation.
Responsive to resident's individual dietary and cultural needs
Willing to attend such training sessions that are deemed necessary by management.
Other tasks as assigned.
Minimum requirements
At least 1 years' experience as a cook in a cafeteria or food service setting is required.
Ability to work independently with limited supervision required.
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Must be able to obtain food safety certification.
Demonstrates basic math and counting skills.
Requires occasional lifting, carrying, pushing, and pulling up to 50 pounds.
Able to squat, bend, stoop, push, kneel, and reach.
Ability to sit, stand, & walk for prolonged periods.
Must be willing to work different hours (AM/PM shifts), weekends, and holidays
Abilities required
Physical ability to stand and walk for extended periods.
Lift items weighing up to fifty (50) pounds to a height of 54 inches.
Ability to communicate verbally.
Ability to work well individually and as part of a team.
Must have open availability
Must be able to pass a background check
Job Type: Full-time
Hours: 4am-12:30pm, 5am-1:30pm, rotating weekends
Pay: $15.00 per hour
Expected hours: 40 per week
Benefits:
Dental insurance
Flexible schedule
Health insurance
Referral program
Vision insurance
Pizza Cook
Cook/server job in Charlotte, NC
We currently have full-time job opportunities for a Pizza Cook in our Gaslight Grill kitchen, which is our quick service style area that serves both lunch and dinner. The Pizza Cook is responsible for preparing, cooking, and presenting high-quality, artisanal pizzas in a fast-paced, high-volume casual dining environment at our country club.
Our restaurants at Carmel offer our members multiple dining venues including indoor casual dining, indoor formal dining, outdoor casual dining and pub dining. This position may work in those kitchens, as well as 1947 Restaurant kitchen.
Responsibilities include:
Prepare, stretch, and hand-craft pizza dough to specification, ensuring consistency in texture, size, and quality.
Cook pizzas using specialty pizza ovens.
Assemble pizzas with fresh, high-quality ingredients, balancing creativity with established recipes and member preferences.
Maintain prep stations with par levels of dough, sauces, cheeses, toppings, and garnishes to support high-volume service.
Uphold cleanliness, sanitation, and food safety standards in accordance with health codes and club policies.
Manage multiple orders simultaneously while maintaining speed, accuracy, and presentation quality.
Communicate effectively with the team to ensure accurate and timely service.
Assist in inventory management, rotation of stock, and minimizing food waste.
Support other kitchen stations when necessary, demonstrating flexibility and teamwork.
Knowledge of food safety and sanitation practices
Minimum of 1-2 years of cooking experience; culinary degree preferred
*Team members are required to work evenings, holidays and weekends on a consistent basis.
Learn more about Dining at Carmel
We exceed expectations by following the C.A.R.M.E.L. Way
Courtesy
Awareness
Relationship building
Making it special
Enthusiasm
Latitude
Our Chief Priorities
*Be the Premier Family Club in the Southeast
*Be an Employer of Choice in Charlotte
*Maintain Facility Excellence
*Provide a Safe & Secure Environment
*Deliver an Excellent Member Experience
We find creative ways to get to a “Yes”
Carmel is a club that offers what we can do as opposed to saying what we cannot do. Our team works together to find a way to accommodate member requests as long as the outcome is safe, legal, and courteous. Sometimes the hardest part of this is meeting the last requirement: courteousness. If the request will disrupt other members or negatively impact your team members, then we need to find a creative solution to offer the member.
About Us
Carmel has earned recognition as a Platinum Club of America, a Five Star Private Club and was named the number 13 private club in America by Club Leaders Forum. Charlotte Observer named Carmel Top Places to Work in 2023. We appreciate all these fine recognitions, but we take our greatest pride in our family atmosphere and all the wonderful moments members have experienced and shared over the years, and the teamwork shared by our team members. Carmel is a symbol of tradition in Charlotte, a place where the whole family loves to be, and everyone feels more at home.
What we offer:
*Competitive wages paid biweekly
*Benefits for regular, full-time team members:
Paid time off
Cost-shared medical & prescription benefits
Club paid basic life insurance, long and short-term disability
Dental, vision, life insurance, Health Savings Account
401k with Club match for eligible team members
*Perks for all team members
Daily meals, sodas, and ice cream located in a comfortable, air-conditioned environment inside the clubhouse
Golf and tennis playing privileges
Discounts on items in our Tennis and Golf shops
Training and growth opportunities
Please note:
*We regret that we cannot contact all applicants directly. You will receive an auto response when your application has been received.
*Offers of employment are contingent upon applicants consenting to, and successfully passing, a pre-employment screening.
*We are a drug free workplace.
*We comply with
E-Verify procedures
.
*If the position requires a team member to drive machinery or a golf cart, a valid driver's license must be presented, and a Motor Vehicle Report may be required.
*We comply with state and federal regulations for youth employment. You must be at least 16 years of age to work at Carmel Country Club and have a youth certificate filed. Learn more here:
Youth Employment Certificate | NC DOL
Auto-ApplyTeam Member
Cook/server job in Charlotte, NC
ABOUT USAt MilkShake Factory, we're on a mission to craft moments of joy through our handspun milkshakes and premium chocolates. If you're seeking an opportunity to have fun and master the art of desserts, look no further - you've found your place. We've been busy perfecting our craft since 1914 and we're excited to expand our legacy with you. Joining our team comes with SWEET perks:
Enjoy a 'chill' work attire
Be part of a rapidly growing concept
Develop into a chocolate-tasting expert - other chocolates will never taste the same
Become a valued member of a cool team and local neighborhood community
Embark on a journey with us where there is room to grow and develop internally
Come shake things up with MilkShake Factory!Exciting news - we're expanding our operations coast to coast!
POSITION OVERVIEW Our Team Members keep things spinning and shaking during scheduled shifts. You will be trained to have a strong understanding of the company, culture, and team with a focus on providing an unforgettable experience for every customer. ESSENTIAL FUNCTIONS Bring your A-game to MilkShake Factory and join a team that thrives on excellence, integrity, and serious know-how. Be the ultimate brand advocate, rocking stellar customer service with an authentic vibe. Elevate sales by getting creative with sampling, product recommendations, and subtle upselling moves. Show off your skills by whipping up top-notch milkshakes, sundaes, and dipped chocolates, all while maintaining the coolest store vibes.
Dive into the retail game, fulfilling chocolate cravings with flair. Tackle customer concerns like a pro, keeping a chill demeanor. Keep the ship sailing smoothly by maintaining the stockroom, coolers, and freezers. Dive into promotional prep, making the store pop with seasonal magic. Keep it safe and tasty, reporting any food quality vibes to the boss. Ready for more? Embrace the unpredictable and dive into any other cool duties that come your way!
REQUIREMENTS
Strong communication skills, interpersonal skills, and exceptional customer service skills
Proven ability to work in a fast-paced team environment
Attention to detail and safety requirements
Manual dexterity and good hand-eye coordination
Previous customer service and cash handling experience is a plus
Available to work flexible hours that may include early mornings, evenings, nights, weekends, and holidays
Must perform physical activities to accomplish assigned duties, such as walking and standing for up to and including 4 hours at a time, bending, stooping, reaching, and lifting to 25 pounds
Compensation: $10.00 - $15.00 per hour
At MilkShake Factory, we're on a mission to craft moments of joy through our handspun milkshakes and premium chocolates. If you're seeking an opportunity to have fun and master the art of desserts, look no further - you've found your place. We've been busy perfecting our craft since 1914 and we're excited to expand our legacy with you. Joining our team comes with SWEET perks:
Enjoy a 'chill' work attire
Be part of a rapidly growing concept
Develop into a chocolate-tasting expert - other chocolates will never taste the same
Become a valued member of a cool team and local neighborhood community
Embark on a journey with us where there is room to grow and develop internally
Come shake things up with MilkShake Factory!
Exciting news - we're expanding our operations coast to coast! Check out our openings at our franchise locations or join us in our hometown of Pittsburgh, PA.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchise should be made directly to the franchise location, and not to MilkShake Factory Corporate.
Auto-ApplyLandscape Crew Member
Cook/server job in Huntersville, NC
Do you have the passion, skill and experience maintaining high-quality, beautiful landscapes? Do you have an eye for detail and take pride in a job well done? Are you excited by the thought of working outside all year round? Greenscape has a spot for you on our Green Team!
As a member of the Landscaping Crew, you'll kickstart your workday early, embracing the dynamic nature of the job that varies with the season. Collaborating with a foreman, you and the team will work cohesively to provide high-quality service.
Qualifications:
The desire to create beauty in an outdoor environment
Attention to detail with a commitment to doing things right
The dedication to work hard in a team environment
Someone that enjoys walking all day outdoors doing the regular landscape maintenance duties
Ability to work on your feet for 8+ hours a day
Ability to work in various weather conditions
Responsibilities:
Report to work on time and ready.
Participate in snow removal in the winter months
Work with and maintain a variety of commercial equipment such as blowers, mowers, clippers and edgers as well as landscaping materials.
Complete work standards efficiently.
Pay attention to detail and respond quickly to problems.
Maintain a safe work environment.
Benefits:
Matching 401K
Earned Paid Time Off
Company Paid Life Insurance
Supplemental Life Insurance available
Medical, Dental, Vision Insurance
Weekly Pay
Food & Beverage Worker-Part-time
Cook/server job in Concord, NC
Food & Beverage Worker
Department: Food & Beverage
Reports To: Food & Beverage Manager
FLSA Status: Hourly, Part-Time
ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Food & Beverage Worker at Cabarrus Arena & Events Center. This is a hands-on position assisting in the setup, event day operations, and closing of catering and concessions events.
Essential Duties and Responsibilities - Catering
Attend pre-event service briefing
Follow instructions for each event as given by the Food & Beverage Manager/Supervisor
Assist with preparation, setup, and teardown of room and equipment for catering events
Assist with gathering, setup, and teardown of banquet equipment to include flatware, china, glassware, and serving pieces needed for each event
Prepare tables with place settings
Assist with preparing garnishes, beverages, condiments, and breads
Provide friendly and courteous service to guests during catered meals
Follow service standards, procedures, and guidelines
Remain at assigned station and perform duties as assigned for each event
Report any customer concerns to the Food & Beverage Manager/Supervisor
Restock buffet items during catering service
Clear plates, utensils, and service items from tables
Clean and return serving pieces to proper storage
Adhere to grooming standards and uniform requirements
Maintain ASM Global rules and policies as well as local health and sanitation requirements
Perform other duties as assigned
Essential Duties and Responsibilities - Concessions
Maintain ASM Global rules and policies as well as local health and sanitation requirements
Maintain a sanitary and safe work area
Maintain inventory and supplies as assigned locations
Setup, cleaning, and teardown of concession stands/carts
Basic concessions food preparation
Interact with customers and clients in a pleasant and professional manner
Serve customers food and drinks in a timely manner
Handles cash and credit card payments
Maintain accurate cash handling, sales, and inventory records
Perform other duties as assigned
Supervisory Responsibilities
There are no supervisory responsibilities for this position.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
One (1) year of work experience in service-oriented environment is preferred
Skills and Abilities
Ability to get along well with others
Basic knowledge of food and beverage service
Basic math ability to accurately count inventory and money
Simple food preparation
Positive attitude
Ability to receive and carry out instructions in a timely manner
Positive, customer service-oriented attitude
Attention to detail
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; to occasionally lift up to 30 pounds to the waist. This position may require work inside or outside of the building, as needed by events.
Hours of Work and Travel Requirements
10-20 hours per week on average
Irregular hours including early mornings, late evenings, weekends and holidays as determined by event schedule
Extended hours may be required, as determined by event schedule
Out of town and overnight travel is not required
Note:
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
Auto-Applyfry Cook
Cook/server job in Charlotte, NC
Our franchise organization, Platinum Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.
Food Production:
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Grills all items according to Golden Corral standards to ensure quality.
Ensures that every fried product is always fresh and hot.
If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
If the Carver is unavailable, assists guests with carved meat options.
Complete use and following of the buffet production system to insure quality and shelf life compliance.
Operational Excellence:
Maintains the correct temperature of all products during cooking, holding and serving.
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
Conducts opening and closing administrative procedures.
Properly maintains equipment according to the Equipment Maintenance manual.
Restocks and rotates food products by using the first-in, first-out method (FIFO).
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.
Cleanliness:
Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them.
Performs duty roster and ensures cleanliness, service, and quality standards are met. .
Follows local health department laws.
Keeps Char Grill clean and scraped to ensure product quality and sanitation.
Guest Service:
Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
Knows and follows position responsibilities as they relate to just-in-time delivery.
Is friendly and courteous to guests and assists them with the products.
Maintains professional communication at all times.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.
Auto-ApplyFry Cook
Cook/server job in Charlotte, NC
The co-founder, Dave, a chef trained in Thomas Keller's Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signature spice blends.
Summary
The Team Member is responsible and accountable for performing specific tasks and duties assigned within the restaurant including guest service, food prep, restaurant cleanliness and teamwork.
Duties
The Team Member will maintain a fast speed of service, resolve questions and concerns of guests, and follow all safety and security procedures.
In addition, they:
- Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
- Communicate to their immediate supervisor when additional training guidance and practice is needed
- Understand how each job responsibility impacts guests, employees, and overall restaurant operations
- Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
- Work together with their co-workers to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
- Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
- Ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen
utensils and high touch-point areas, and servicing restrooms
- Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy
- Maintain a neat and tidy appearance by wearing a uniform and adhering to the uniform policy
- Are performance-oriented and performance driven; understand performance expectations and are aware of performance
results
- Abide to the rules and direction given by the restaurant management team
Job expectations
The Team Member will work productively in a fast-paced environment in which they will be interacting with guests, work closely with other Team Members to complete tasks, and conduct other duties assigned by the restaurant management team.
In addition, they:
- Ensure that they abide by company policies and directives
- Support the goals, decisions, and directives of the restaurant management team and is not insubordinate
- Contributes to the restaurant's success by accomplishing the expected work during each shift consistently
- Communicate effectively with team members and management to resolve any interpersonal issues as needed
- Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize
restaurant costs; properly uses all products, supplies, and equipment facilities
Requirements
- Current student or high school diploma/GED preferred
- Must be at least 16 years old
- Flexibility to work nights, weekends, and holidays
- Ability to stand for long periods of time and work in a fast-paced environment
- Positive attitude while conducting any and all duties
- Commitment to guest satisfaction
- Effective communicator with co-workers and the restaurant management team
Transportation & accessibility
- Must have reliable transportation to work
- Must have telephone or other reliable method of communicating with supervisor and co-workers
Hours
- Must be able and willing to work flexible hours including opening and closing shifts
- This includes working weekends/nights & holidays whenever necessary
Skills & Abilities
- Excellent time management skills
- Strong people/guest service skills
- Ability to look at the restaurant operations from a guest's point of view
- Ability to take initiative and solve problems
- Able to stand for long periods of time
- Able to bend and stoop
- Able to work around heat
- Able to work around others in close quarters
- Able to lift 40-60 lbs. comfortably
Pit Crew Member
Cook/server job in Mooresville, NC
Job DescriptionTeam Penske is a championship-caliber team that operates in the ever-changing and challenging motorsports industry. Team Penske is one of the most successful teams in the history of professional sports. Our teams have competed in a variety of disciplines and have produced over 600 race wins, and 43 Series Championships. Those championships include the 2022, 2023, and 2024 NASCAR Cup Series titles.
Our pit crews contribute greatly to our continued success on the racetrack. The pit crews train and work out on a regimented schedule to perfect the timing and coordination of on-track pit crew and racecar performance. Members of the pit crew go over the wall during pit stops and perform duties based on their position on the team. Pit crew duties may include jacking the racecar, changing tires, fueling, and making adjustments to the racecar. The goal of the pit crew is to get the car and driver back on the racetrack as quickly as possible for optimal performance and track position.
Pit crew team members are subject to periodic drug screenings during employment per sanctioning body guidelines.
Along with an exciting work environment, Team Penske offers competitive pay and benefit packages.
A great fit for becoming a Team Penske Pit Crew Member includes the following qualities:
Highly Motivated & Competitive
Athletic
Extremely Coachable
Engaging Team Player
Mentally Tough
Athletic Success at the Collegiate and/or Professional or Semi-Professional Level
Responsibilities
Train as a team and attend all practice and workout sessions; organized by the Sports Performance and Pit Crew Coaches.
Travel to the racetrack to work and pit the racecar on race weekends.
Assist with setup and tear down of pit road equipment and/or area.
Help to maintain pit equipment to be race-ready and available.
Perform pit crew duties on pit road, during race events quickly and correctly.
Make precise adjustments to the racecar quickly and correctly, as needed, during pit stops on pit road.
Learn race series rules and regulations to ensure compliance at all times.
Maintain a high level of professionalism both on and off the track while representing Team Penske.
Qualifications
Basic understanding of automotive parts.
Able to travel 37+ weekends a year.
Able to work flexible and changing hours, including weekends and holidays.
Able to lift and carry 100 lbs independently with proper technique.
Able to perform the physical requirements of a professional-level athlete (i.e. jump, run, squat, lift, etc.).
Hand-eye coordination and fine motor skills for precision pit crew duties.
Able to operate pit equipment as needed (i.e. car jack, etc.).
Previous athletic experience at the collegiate, semi-professional or professional level; required.
Previous pit crew instruction and/or experience is a plus.
EOE
Part Time / Seasonal Event Operations Crew Member
Cook/server job in Concord, NC
Job Description
Event Operations Crew Member (PART TIME/SEASONAL)
SUMMARY: Performs a variety of duties in the Event Operations Department of Charlotte Motor Speedway Operations; and performs related duties as assigned.
Charlotte Motor Speedway is the heart of Speedway Motorsports' nationwide network of entertainment venues. The company maintains a consistent focus on four core principles:
• Take care of teammates
• Be known for remarkable events
• Positively impact the community
• Profitably improve
The ideal candidate will adopt a GLOBE mentality. GLOBE stands for Generously Lending Our Best Efforts. This is done by holding themselves and their teammates accountable for taking our best practices “the last mile” - optimizing them for maximum value to all of our stakeholders while sharing insights on how to improve our company. The ideal candidate will also be a productive and proactive self-starter who is passionate about his/her duties and willing to put forth the extra effort to achieve excellence.
DUTIES AND RESPONSIBILITIES:
Responsibility of the Senior Manager of Event Operations to ensure that all events are serviced by pre/post cleaning, event setup and teardown, and facility maintenance projects
Responsible for pre/post event trash pickup duties and hauling waste
Involved in event setup equipment including barricades, parking cones, bleachers, and fencing
Involved in track setup operations including setting barriers, track asphalt maintenance, and painting
Performs pressure washing duties around property including grandstands, concourses, sidewalks buildings, and other facility areas
Completes work order assignments in a timely manner
Work events and perform various duties as needed to make event successful
Performs preventative maintenance on all department equipment to ensure efficiency
Assembles and moves furniture along with other equipment around property
Assist with the setup and teardown of Speedway Christmas
Assists other departments when needed
Other duties as assigned
KNOWLEDGE, SKILLS AND ABILITIES:
Knowledge of event operations for a large scale multi-function event complex
Knowledge of a variety of operations equipment including pressure washers, forklifts, tractors, etc.
Knowledge of occupational hazards and safety precautions.
Skills in following safety practices and recognizing hazards.
Skill in using hand and power tools.
Ability to establish and maintain effective working relationships with CMS staff and the customers.
Ability to communicate effectively, both orally and in writing.
PHYSICAL REQUIREMENTS AND WORK ENVIRONMENT: Work involves moderate to heavy work in all types of weather. There is frequent need to stand, stoop, walk, lift heavy objects up to 50 pounds and perform other similar actions during the course of the workday. This position is (PART TIME/SEASONAL) 29 hours a week plus additional hours and possible overtime during our event seasons. It is required that the position is available to work all three shifts during event weekends.
MINIMUM QUALIFICATIONS: High School diploma or GED and one (1) year event operations experience in a large event facility, or any equivalent combination of training and experience. A valid driver's license is required and a clear driving record is required.
The above description denotes some of the specific characteristics that are necessary to perform the principal functions of the job and are not intended to be a description of all work requirements that may be inherent in the position.
Charlotte Motor Speedway and Speedway Motorsports is an equal opportunity employer.
Dishwasher/Prep
Cook/server job in Statesville, NC
Full-time, Part-time Description
We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced environment. The Dishwasher's duties include washing dishes thoroughly. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed.
To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.
Dishwasher/Prep Responsibilities:
Ensuring the availability of clean dishes, washing dishes, pots, pans, and flatware.
Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
Unloading and storing deliveries.
Washing, chopping, and sorting ingredients like vegetables, and meats.
Accurately labeling and stocking all ingredients/food on easily accessible shelves.
Sweeping and mopping floors, especially in the event that items are broken or spilled.
Taking out the trash and rinsing garbage cans.
Supporting other restaurant staff members by assisting with other tasks, as needed.
Requirements
Dishwasher Requirements:
Minimal work experience.
Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
Willingness to comply with all food safety procedures.
Dishwasher/Prep Cook
Cook/server job in Millingport, NC
We are seeking a dedicated and reliable Cook/Dishwasher to join our team in the food industry. In this role, you will be responsible for assisting in meal preparation, maintaining cleanliness in the kitchen, and ensuring smooth operations in our restaurant or catering setting.
Responsibilities:
- Assist in meal preparation, including chopping vegetables, preparing sauces, and cooking meats
- Follow recipes and portion control guidelines to ensure consistent quality
- Operate kitchen equipment such as ovens, stoves, and grills
- Maintain cleanliness and sanitation standards in the kitchen area
- Wash dishes, utensils, pots, and pans using manual or automated methods
- Assist with inventory management and stock rotation
- Adhere to all food safety regulations and guidelines
- Collaborate with other team members to ensure efficient workflow
Skills:
- Previous experience in a similar role within the food industry or dietary department is preferred
- Knowledge of basic culinary techniques and food handling procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills and ability to prioritize tasks effectively
- Excellent communication and teamwork skills
- Ability to follow instructions and work independently when necessary
- Basic knife skills for food preparation
If you are passionate about the culinary arts and enjoy working in a dynamic kitchen environment, we would love to hear from you. Apply now to join our team as a Cook/Dishwasher.
Barista Milkbread Plaza Midwood
Cook/server job in Charlotte, NC
Benefits:
401(k)
401(k) matching
Employee discounts
Health insurance
We're hiring experienced Baristas with open availability, preferably for our evening/weekend shifts. Job Types: Part-time Salary: 7.25/hr + tips
Restaurant type:
Coffee shop
Fast casual restaurant
Shift:
Morning shift
Mid Shift
Evening Shift
Weekly day range:
Monday to Friday
Weekend availability
Positions are available immediately!
Barista experience is not required but preferred. Compensation: $18.00 - $20.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Kindred Studio is an award-winning restaurant group of restaurant brands that focus on genuine hospitality and building distinguished workplaces with exceptional culture. To learn more about each of our concepts, please view the links below:
Kindred | Albertine | milkbread | Hello, Sailor
Auto-ApplyCustomer Service
Cook/server job in Hickory, NC
Job Description
About the job:
As a Customer Service Team Member, you are the face and voice of KFC/TB for your restaurant. You are a guest focused salesperson that is Friendly, outgoing, dependable, and trustworthy. You get along with others and play your role by being a team player. As a CSTM you listen generously and communicate what you need. You strive to bring your “A” game every day, and you treasure, respect, and promote the reputation of Felker Day, KFC, and/or Taco Bell.
We offer the following:
A commitment to promote from within
Paid Training and ongoing continuous development
Tuition reimbursement and scholarship opportunities
A recognition culture that is both FUN and Competitive
Competitive Pay w/ a clear path for raises and development.
Flexible schedules
Free meal each shift
Eligibility to accrue paid vacation time.
Medical benefits for qualifying employees
Health and Wellness supplemental benefits resulting in higher net pay.
401K retirement plan with 100% match up to 3% of salary for qualified individuals
KFC Foundation Programs include FREE college tuition at WGU, $1 per $1 Savings Match Program, Hardship Assistance Program plus more!
The Role responsibilities will include:
Interacting w/Guests, suggestive selling, cash handling, cleaning, and stocking.
Preparation of food and beverages according to recipe standards
Maintaining quality of product and adhering to all food safety standards
Identify and communicate all safety and equipment concerns.
Handle, store, and rotate all stock including cases up to 50lbs.
Having a positive and helpful attitude towards guests, coworkers, and managers
Requirements
Must be at least 16 years of age.
Accessibility to dependable and reliable transportation
Reliable and On Time in proper uniform for all scheduled shifts
Must have Sunday Availability
Must be able count money quickly and accurately.
Read training materials, listen to your trainer, and ask for what you need.
Enthusiasm and willingness to learn.
Team player
Commitment to guest satisfaction
Strong work ethic