Cook/Server Jobs in Detroit, MI

Message to the general talent community. Please do not apply. This is a system based hire thank you. Message to the general talent community. Please do not apply. This is a system based hire thank you.

- Cashier - Food and Beverage (HOT0B6U4) **Job Description** Cashier - Food and Beverage ( **Job Number:** HOT0B6U4 ) **Work Locations** : DoubleTree Guest Suites Ft Shelby/ Detroit Dwntwn 525 West Lafayette Boulevard Detroit 48226 A Food and Beverage Cashier is responsible for totaling and processing guest food and beverage purchases in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As a Food and Beverage Cashier, you would be responsible for totaling and processing guest food and beverage purchases in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: * Greet and acknowledge guests upon check-out from dining outlet * Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates and cards * Ascertain guest satisfaction and work to resolve any guest issues or concerns, enlisting the assistance of a supervisor, if necessary * Respond to guest inquiries and requests in a timely, friendly and efficient manner Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: * Hospitality - We're passionate about delivering exceptional guest experiences. * Integrity - We do the right thing, all the time. * Leadership - We're leaders in our industry and in our communities. * Teamwork - We're team players in everything we do. * Ownership - We're the owners of our actions and decisions. * Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: * Quality * Productivity * Dependability * Customer Focus * Adaptability Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! **EOE/AA/Disabled/Veterans** **Schedule** : Full-time Brand : Doubletree by Hilton **Job** : Food and Beverage EOE/AA/Disabled/Veterans

Location: Category: Job Type: **With a career at HMSHost, you really benefit! We Offer** * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus *Benefits may vary by position so ask your recruiter for details. Airport Location: Detroit Airport F&B Advertised Compensation: $15.00 to $17.75 Summary: The Fast-Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position. Essential Functions: • Greets customers and takes food order; provides information about menus; looks for opportunity to “up-sell” products. • Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all HMS Host customer service and cash handling policies and procedures • Cleans and stocks work area • Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Transfers supplies and equipment between storage and work areas by hand or cart • Assists with a variety of kitchen-related functions as needed • Receives inventory, moves and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unit • Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products • Cleans and sanitizes workstation and equipment Minimum Qualifications, Knowledge, Skills, and Work Environment: • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner • Requires the ability to bend, twist, and stand to perform normal job functions • Requires the ability to lift/push objects weighing over 40 lbs. • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers • Cash handling and customer service experience preferred Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) **Nearest Major Market:** Detroit Provider Description Enabled SAP as service provider * "route" is used for session stickiness * "career SiteCompanyId" is used to send the request to the correct data center * "JSESSIONID" is placed on the visitor's device during the session so the server can identify the visitor * "Load balancer cookie" (actual cookie name may vary) prevents a visitor from bouncing from one instance to another Provider Description Enabled YouTube

Whether grabbing a pint before the Tiger's first pitch, late night noshing post-concert or vibing on a date night dinner…. Union Assembly is it. Our signature American comfort food is carefully crafted and served by our team of friendly folks in 2.5 floors of festive Detroit bustle. Competitive pay and benefits including medical and supplemental insurance, on-demand pay, 401(k) with company match and PTO! POSITION SUMMARY As the face of the Joint, cashiers provide fast, friendly, and accurate services for our customers through our POS system. Accuracy and basic math skills are important, as someone in this position will be handling payments in the form of cash and providing change. Knowledge of restaurant products is essential, as the cashier will be responsible for assisting our customers with questions and suggestions. Cashiers will also be responsible for keeping work area neat and tidy, restocking and preparing items as needed, and cleaning lobby and dining areas. ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: • Greeting and acknowledging every customer as they enter • Providing excellent customer service by being fast, patient, attentive, and using clear and positive communication • Maintaining thorough knowledge of products • Upselling when appropriate or requested by management • Accurately and efficiently completing all sales transactions • Maintaining proper cash and media accountabilities at POS registers • Ensuring cash drawer is balanced at the end of shift • Calling out customers' orders when they have been completed • Keeping work area neat and clean, restocking items as needed, and cleaning lobby and dining areas • Preparing food and beverage items as needed • Inventorying supplies and goods • Handling customer concerns and finding a solution or when appropriate bringing in a manager • Communicating customers' requests to management • Troubleshooting POS problems • Performing other duties as assigned MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES) • Experience in a fast-paced environment preferred • Ability to handle stress under pressure • Basic math and calculation skills • Basic knowledge of POS systems • Positive attitude and ability to work as part of a team PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to talk or hear and communicate with customers. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is frequently required to stand; walk; sit; and reach with hands and arms. The employee frequently accesses all areas of the store including walk-in fridge and freezers, stock area, and register area. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. The noise level in the work environment is usually moderate to high. Note This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

Share If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. **Production Cook - Plum Market Food Service - Detroit** Full Time Hourly Professional 4 days ago Requisition ID: 2935 Salary Range: $20.00 To $23.00 Hourly Plum Market is an emerging leader in the Food Service industry. We are committed to stocking the very best selections of All Natural, Organic, Local, and Specialty items. Our Team Members are passionate about delivering the highest quality food essentials to our Customers, helping them achieve a better lifestyle. We make our Team Members and our Customers our top priority by delivering the best possible Customer retail experience. Our Plum Market Food Service locations are a reflection of the very communities we serve. From our Team Members to our Customers, local vendors and product selection, we are proud of the inclusive culture in which we thrive, and strive to promote at Plum Market. If you share our enthusiasm, please apply to see how you may fit in. **Benefits of working at Plum Market:** Full time & Part time positions available. You can learn about great food and grow your passion at the same time. Monday through Friday schedule. We provide training resources and support. Promotional opportunities. We are a growing company and you can grow with us! Variety of medical, dental, and vision benefits to cover you and/or your family. 401k with company match after a 6 month waiting period. Plum Market offers a desirable and rewarding place to work. Employment is contingent on a successful background check. Must be over the age of 18 to apply. **Description:** The Production Cook is responsible for providing exceptional guest service. They will quickly prepare, cook, and serve food according to menu and our guest's request. They must adhere to Plum Market's quality expectations in regards to food preparation, cleanliness and overall presentation of the culinary **Who you are:** You have 1 year experience as a cook. You think quickly and be ready and able to fill in where needed to ensure service, food safety and sanitation standards. You are able to ensure all equipment is kept clean and in excellent working condition. You have knowledge of proper rotation principals. You are able to open and close the kitchen properly. You are able to assist with checking refrigeration points to ensure all temp logs are filled out properly. Stand and walk for up to 4 hours without a break. **What you will bring:** A passion for cooking and desire to learn. Ability to manage multiple projects simultaneously, detail-oriented, multi-tasker that can delegate tasks when needed. Excellent verbal and written communication skills. Able to stand and walk for up to 4 hours without a break - we work on the floor, and alongside our Team. Ability to bend and stoop to grasp objects, climb ladders, lift loads, up to 50 lbs. unassisted, push and pull carts weighing up to 100 lbs. unassisted. **What you will do:** Provide fast and courteous Service to the Customer. Perform proper food safety and sanitation. Demonstrate good knife skills. Be self-motivated. Keep the entire kitchen clean and in excellent working condition. Communicate any and all needs to the manager. Able to receive deliveries, stock shelves, coolers, and properly rotate product. Sweep and mop the floors on a daily basis. Wash dishes as needed. Prepare, heat and serve all the components of the daily menu. Assist on Catering orders with the manager. Drop off catering orders. Maintain the hot bar during lunch service. Assist Sandwich Station and Salad Station as needed. #productionchef #produntioncook #cook #foodservice #food #kitchen #plummarket #fulltime #weekendsoff #holidaysoff #plummarketfoodservice Must be available nights and weekends. 40 hours plus possible overtime.

Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to stocking and sanitation. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.Responsibilities Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. Prepares food items according to recipe to ensure quality and consistency. Ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated. Monitors food levels and replenishes in a timely manner. Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product. Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices. Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards; ensures walk-ins and freezers are clean and organized. Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing. Immediately reports safety hazards and violations. Performs other duties as assigned by store, regional, or national leadership. Knowledge, Skills, & Abilities Thorough product knowledge. Ability to follow a recipe. Good understanding of food production and fundamental cooking techniques. Good basic math skills. Strong to excellent communication skills and willingness to work as part of a team. Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors. Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members. Ability to follow directions and procedures; effective time management and organization skills. Passion for natural foods and the mission of Whole Foods Market. Strong work ethic and ability to work in a fast-paced environment with a sense of urgency. Understanding of and compliance with WFM quality goals. Desired Work Experiences 6-12 months retail experience. Physical Requirements / Working Conditions Must be able to lift 50 pounds. In an 8-hour work day: standing/walking 6-8 hours. Hand use: single grasping, fine manipulation, pushing and pulling. Work requires the following motions: bending, twisting, squatting and reaching. Exposure to FDA approved cleaning chemicals. Exposure to temperatures: 90 degrees Fahrenheit. Ability to work in wet and dry conditions. Ability to work a flexible schedule including nights, weekends, and holidays as needed. Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery. May require use of ladders. Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion. At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

Here at Edibles Rex a healthy balanced meal for our children during school hours is extremely important to us. That's why we became one of the top meal providers for a number of local schools in the city of Detroit and surrounding areas.The School Meal Packer plays an important and crucial role in our efforts of getting all five food groups represented in the daily meals. The School Meal Packer that we are looking for will be responsible for packing, counting, and ensuring the correct products are packed for school meals. While maintaining a clean and safe work environment. Essential Job Functions Good math skills, must be able to count items/meals daily, and have the ability to multi-task. Practice the first in, first out method of products. Work well independently and in a team/group setting. Ability to work in a fast-paced environment, and change tasks and duties as needed. Stack and pile finished goods into containers, and prepare goods for delivery. Check and ensure items are damage free, mark and label crates and boxes properly with the correct products and delivery locations. Minimum Requirements Must share our vision of professionalism, dedication and integrity. Must have the ability to show up to work on time each day scheduled and make a positive impact on the daily production. Must be able to work in timely manner, and get items needed to complete pack sheet order. Prior food service knowledge is preferred. Ability to work in other areas and on other projects as needed. Strong attention to detail, and organizational skills. Ability to perform basic math equations and counts. Able to lift up to 30 pounds daily, have the ability to bend, lift, squat, and stand for long periods of time. High School Diploma or GED required. Work environment: Shipping and receiving dock, inside the building, sometimes outside the building, with doors and trailers opening and closing frequently. AAP/EEO Statement: Edibles Rex provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Edibles Rex complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, and transfer, leaves of absence, compensation and training. Edibles Rex expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of Edibles Rex employees to perform their job duties may result in discipline up to and including discharge.

Plum Market is an emerging leader in the Food Service industry. We are committed to stocking the very best selections of All Natural, Organic, Local, and Specialty items. Our Team Members are passionate about delivering the highest quality food essentials to our Customers, helping them achieve a better lifestyle. We make our Team Members and our Customers our top priority by delivering the best possible Customer retail experience. Our Plum Market Food Service locations are a reflection of the very communities we serve. From our Team Members to our Customers, local vendors and product selection, we are proud of the inclusive culture in which we thrive, and strive to promote at Plum Market. If you share our enthusiasm, please apply to see how you may fit in. Benefits of working at Plum Market: Full time & Part time positions available. You can learn about great food and grow your passion at the same time. Monday through Friday schedule. We provide training resources and support. Promotional opportunities. We are a growing company and you can grow with us! Variety of medical, dental, and vision benefits to cover you and/or your family. 401k with company match after a 6 month waiting period. Plum Market offers a desirable and rewarding place to work. Employment is contingent on a successful background check. Must be over the age of 18 to apply. Description: The Production Cook is responsible for providing exceptional guest service. They will quickly prepare, cook, and serve food according to menu and our guest's request. They must adhere to Plum Market's quality expectations in regards to food preparation, cleanliness and overall presentation of the culinary Who you are: You have 1 year experience as a cook. You think quickly and be ready and able to fill in where needed to ensure service, food safety and sanitation standards. You are able to ensure all equipment is kept clean and in excellent working condition. You have knowledge of proper rotation principals. You are able to open and close the kitchen properly. You are able to assist with checking refrigeration points to ensure all temp logs are filled out properly. Stand and walk for up to 4 hours without a break. What you will bring: A passion for cooking and desire to learn. Ability to manage multiple projects simultaneously, detail-oriented, multi-tasker that can delegate tasks when needed. Excellent verbal and written communication skills. Able to stand and walk for up to 4 hours without a break - we work on the floor, and alongside our Team. Ability to bend and stoop to grasp objects, climb ladders, lift loads, up to 50 lbs. unassisted, push and pull carts weighing up to 100 lbs. unassisted. What you will do: Provide fast and courteous Service to the Customer. Perform proper food safety and sanitation. Demonstrate good knife skills. Be self-motivated. Keep the entire kitchen clean and in excellent working condition. Communicate any and all needs to the manager. Able to receive deliveries, stock shelves, coolers, and properly rotate product. Sweep and mop the floors on a daily basis. Wash dishes as needed. Prepare, heat and serve all the components of the daily menu. Assist on Catering orders with the manager. Drop off catering orders. Maintain the hot bar during lunch service. Assist Sandwich Station and Salad Station as needed. #productionchef #produntioncook #cook #foodservice #food #kitchen #plummarket #fulltime #weekendsoff #holidaysoff #plummarketfoodservice

The Crew Member works productively as part of the restaurant team and performs his or her job responsibilities in such a way that all products the Crew Member makes are of high quality and the customers the Crew Member serves are satisfied. This position requires physical work such as lifting, squatting, and standing up for long periods of time on any given day. The manager will review the essential job functions, which are normally de fined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant. Crew Members will be scheduled according to Little Caesars business needs and therefore no guarantee of hours can be made. Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures Prepares high quality products consistently by following Little Caesars recipes, specifications and procedures as described in the CARDS materials, cashier certification program and as shown on the station job helpers Displays the proper image as outlined in the Little Caesars employee handbook and/or as directed by the management staff Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars employee handbook Practices safety and security procedures as de fined in the Little Caesars Employee Handbook and recommended or required by government agencies Follows Little Caesars policies, procedures, and standards of conduct as outlined in the Employee Handbook and as directed by management

Maru Hospitality Group expanded its portfolio to include the Allendale Cottage Inn pizza franchise. As part of the Maru Hospitality Group, you would be eligible for the same benefits and perks as all other Maru + Ando team members. Join the team and grow into a career in culinary arts! At Cottage Inn, we are looking to hire new Crew Members to staff our stores in the Allendale area. No previous experience is required but restaurant and pizza experience is preferred. In-Store Responsibilities Assisting customers' orders (in person and phone orders) Folding Boxes Product preparation Making Pizzas, subs, salads, etc. Portioning ingredients Working cut table when needed Daily cleaning task (sweeping, mopping, bathrooms, dishes, etc.) Taking out garbage Stocking inventory (products including food, supplies, soda, etc.) Qualifications Prior restaurant or pizza experience is preferred. Flexible Schedule Positive Attitude and a good work ethic

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Tarp Crew Members are responsible for assisting in duties that are required to prepare a major league field for play. They are also required to assist with the game time duties and post-game preparation. Work also includes duties that are required during inclement weather situations. Key Responsibilities: Assist with the maintenance and detailed upkeep of a major league field and related areas including but not limited to: Pre-game responsibilities- break down batting practice equipment and all other related equipment. Prepare field for game- Assisting with dragging the infield, chalking batters box and foul lines, installing new bases, raking, painting plate and rubber, watering infield, carrying tarps, and all related equipment off field. Game time responsibilities- Assist with infield drag during the 3rd, 5th, and 7th innings and any other duties required to ensure that the field is in its safest condition for a major league game. Game responsibilities during inclement weather- Assist full time ground crew with drying agents for infield, mound, and or plate. Assist with any duties that would provide the safest playing surface, this includes pulling all tarps on and off field whenever needed. Post game responsibilities- Duties include the cleaning of dugouts, bullpens, debris on field, ground crew locker room and break room; assist on field with tarps, hoses, and other duties that would be needed to shut down field for the night. Other duties would include the set-up, tear down, and clean up for post game events. Required Knowledge, Skills and Abilities: Ability to do heavy lifting (up to 70 lbs.). Must have the ability to maneuver quickly and easily under changeable situations. Ability to quickly pull tarps and other related equipment on and off field. Ability to safely operate lightweight vehicles. Working Conditions: Seasonal part-time on game days and other select dates. Hours will average between 25-30 per week. Must report to work 2 hours before game time. Must be able to work nights, weekends, and holidays. If necessary must be able to work long hours. Must be willing to work in all weather conditions Available to work Home games and special events including concerts, fantasy camps, college tournaments, etc. Schedule: Monday to Friday Weekend availability All items listed above are illustrative and not comprehensive. They are not contractual in nature and are subject to change at the discretion of Detroit Tigers. Detroit Tigers is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regards to that individual's race, color, religion or creed, national origin or ancestry, sex (including pregnancy), sexual orientation, gender identity, age, physical or mental disability, veteran status, genetic information, ethnicity, citizenship, or any other characteristic protected by law. The Company will strive to provide reasonable accommodations to permit qualified applicants who have a need for an accommodation to participate in the hiring process (e.g., accommodations for a job interview) if so requested.

**On-site** SLOWS TO GO Full time Detroit, Michigan, United States **Description** Slows Bar BQ, a Detroit-based award-winning restaurant known for its chef-driven spin on barbecue, craft beer, and community involvement, is seeking energetic and customer-focused individuals to join our team as Restaurant Crew Members. As a member of our crew, you will play a key role in delivering exceptional dining experiences to our guests. **Responsibilities** * Provide friendly and efficient service to guests, ensuring their needs are met. * Take food and drink orders accurately and relay them to the kitchen. * Deliver food and beverages to guests in a timely and professional manner. * Manage guest inquiries, resolving any issues or complaints to ensure guest satisfaction. * Maintain the cleanliness and organization of the restaurant, including clearing tables and sanitizing surfaces. * Food preparation and basic cooking tasks. * Follow all safety and sanitation guidelines. * Collaborate with other team members to ensure seamless operations. **Requirements** * Prior experience in the food service industry is preferred but not required. * Strong customer service and communication skills. * Ability to work in a fast-paced environment while maintaining attention to detail. * Positive attitude and willingness to learn. * Ability to work evenings, weekends, and holidays as needed. * Physical ability to stand for long periods of time and lift/carry up to 25 pounds. **Benefits** Paid Time Off Competitive Pay Health Benefits Eligibility for FT employees

The Grill Cook is primarily responsible for driving the culinary teams with regards to daily preparation and to ensure that the culinary teams are meeting the "Standard of Excellence" with regards to flavors, design, recipe compliance, and adherence to portioning and production guidelines. Key Responsibilities * Food Preparation: Facilitate and manage daily prep in the kitchen. Ensure food is properly prepared, packaged and shipped in a way that will allow for it to be portioned and served to guests in compliance with recipe standards. Ensure the kitchen is closed properly daily. Responsible for execution of service and special events. * Quality: Ensure quality and completeness of food production. Ensure quality standards are being met and timelines followed. Ensure timely and complete communication with interested parties to ensure quality standards are being met. * Development: Maintain awareness of new food trends, delivery methods for catering, new ingredients and new trends in plate presentations. * Maintenance: Manage daily upkeep and organization of the kitchen prep areas, cooler and freezers. Rotate products efficiently through the planning process. Assist with inventory and ordering. Demonstrates attributes of * Results oriented and flexible; takes action as soon as need arises and can demonstrate positive results; steadily follows through on tasks; able to find a balance between the business requirements and meeting client requests; absorbs new information quickly and translates key points into positive outcomes. * Has a passion for food and is skilled in needed areas; good at visualizing how to develop new dishes, scale them appropriately to achieve a remarkable client experience. Demonstrated ability to gain buy-in, respect, trust, and accountability to achieve goals. * High energy level; has demonstrated resilience, endurance and persistence throughout career. * Can-do attitude; stays positive, even in the face of adversity; sets right tone for others. Collaborative in work style with others both inside and outside organization; respectful of what others can contribute. * Believes in and routinely practices direct and honest communication; actively shares information openly with those who need to know; seeks collaborative resolution of issues; seeks others' points of view and encourages independent thought; listens well. * Personal values align with the company's values and culture; treats people with respect and consistency; trustworthy; highly ethical; appreciates and engages in creativity and forward thinking; takes long-range view. * Proficiency with electronic communication, Microsoft Office Suite, and related systems used in the industry. Skills, Knowledge and Expertise * Associates Degree in culinary or hospitality. Equivalent work experience in the industry acceptable. * Three or more years culinary experience required, large kitchen strongly preferred. * ServSafe Manager and Allergen certification preferred. If the individual does not hold these, must be willing to obtain them through our ServSafe training program.

Seeking Professional for Fresh Fast Casual Concept At the Big Salad, we believe that when it comes to service, BIGGER IS BETTER! Currently, we are seeking energetic team members to join and grow with us at our Troy location. The perfect candidate is someone who enjoys a fast-paced work environment and puts customer service and store cleanliness at the top of their priorities. As we grow and open more stores, there is always room for advancement for those who are interested and show potential. Responsibilities: Exceptional Customer Service and Communication Skills. Sense of urgency when dealing with customers and completing daily tasks. Assist customers in choosing the perfect combination for their salad. Build custom salads and delicious sandwiches. Cash Register. Daily Food Prep. Daily store set up and/or tear down. Upkeep of store cleanliness. Perks: Competitive pay with pay increases earned with responsibility. Food discounts and FREE food! Flexible, online scheduling, available 24/7. Exponential growth potential for those interested. About The Big Salad With multiple locations, The Big Salad is a new and exciting restaurant that offers soups, salads, sandwiches, soft drinks and munchies. A variety of pre-designed salads inspire guests for a delicious lunch, however, The Big Salad's specialty is in having its customers create their own custom salad. While the customer makes their choices, the chef behind the counter fills the customer's bowl with their selections (unlike a traditional salad bar, the guests do not collect their own food items). Finally, when the customer reaches the end of the line, they choose from a variety of dressings and select if they would like their salad tossed or chopped. Our salad chefs then prepare and present their meal. The belief of The Big Salad concept is that customers today demand more custom options of their menu choices, reasonable prices and friendly, knowledgeable customer service, always with a smile. For more information about our company, visit our website. We also would love to share our small victories with you. Our Small Victory video explains the mission of The Big Salad: With every task completed, every act of kindness shared, and every dream followed, a Small Victory is realized. At the Big Salad, we believe happiness is achieved one Small Victory at a time. The Big Salad is an Equal Opportunity Employer. Job Types: Full-time, Part-time, Temporary Salary: $10.00 to $15.00 /hour Experience: Food service: 1 year (Preferred) Customer service: 1 year (Preferred) Hours per week: 15-40 Typical start time: 9AM Typical end time: 8PM This Job Is Ideal for Someone Who Is: Dependable -- more reliable than spontaneous High stress tolerance -- thrives in a high-pressure environment

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus * Benefits may vary by position so ask your recruiter for details. Airport Location: Detroit Airport F&B Advertised Compensation: $10.35 to $17.95 Join our dynamic team We are hiring Baristas to join our team and provide world class service to guests from all over the world. As a part of the HMSHost family, you will have the chance to be a part of this exciting opportunity. The Barista creates a great experience for our customers by providing quality beverages and products, quick service and providing a fun and memorable experience for our guests. What you will do: * Greet all guests with a smile while taking food and drink orders, answering any questions, calling guests by name and thanking them for their order * Provide and prepare quality beverages and food products consistently to all guests by adhering to recipe and presentation standards while also providing legendary service * Stay calm during periods of high volume to keep the store operating properly and set a positive example for the team * Operate a cash register and receive payment from guests, while following all brand and HMSHost customer service and cash handling policies and procedures * Keep the store clean, stocked, organized and decorate customer display areas * Acts with integrity, honesty and knowledge to enhance the culture, values and mission of the brand and HMSHost while following operational policies and procedures, including those for safety and security What skills you will need * You have strong social skills and love to meet new people * You have the ability to stay calm and enjoy working in a fast and exciting environment * You love to learn new things and are able to pick up new skills quickly * You have the ability to understand and follow verbal & written instructions, policies & rules, and to request assistance when needed * You are able to perform basic math skills to accurately count money and make change * You are able to work well with others to help create a strong and cooperative team Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Nearest Major Market: Detroit

The LifeCafe Staff will be responsible for executing menu items according to recipe and speed of service standards. They will need to deliver exceptional customer service and maintain a clean and sanitized environment. Job Duties and Responsibilities * Executes food, shakes and beverage orders in a fast and efficient manner * Responds to members questions and makes suggestions regarding food and service * Ensures cleanliness in a fast paced customer focused environment * Executes espresso drink orders in a fast and efficient manner Position Requirements * Ability to work in a stationery position and move about the Cafe for prolonged periods of time * Ability to routinely and repetitively bend to lift more than 20 lbs * CPR/AED certification required within the first 30 days of hire Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.

You're not looking for a job…you're looking for a Certified Great Place to Work! That's us-over 103-year-old White Castle, America's first fast food restaurant. You're in luck because we're looking for someone like you to help us create memorable moments-and The Original Slider-for Craver Nation and beyond! No experience? No problem! We'll teach you everything you need to know. Your outgoing, positive energy and friendliness are the not-so-secret ingredients for our successful #whitecastleteam. Your day-to-day responsibilities include customer service, working the cash register and drive-thru, preparing orders, maintaining sanitation, working the fryer/griddle and more! Our fourth-generation family business leadership looks out for all team members just like-you guessed it-family! Team member safety, pandemic or not, is our highest priority. For more than a century, we've taken measures big and small to make sure our work environment is healthy, safe and promotes harmony between your time on and off the clock. Here's some of the awesome benefits you get while working at White Castle (the eligibility for which may vary by your average hours worked, location and length of service). * Weekly pay * Free meals while working * Paid vacation * Medical, dental & life insurance * Weekly paychecks * 401K & profit sharing plans * Free uniforms * Scholarship eligibility * Promote from within practice * Community volunteerism * And more!! If you Crave a fun, great workplace with an over 100-year history of creating memorable moments for Cravers every day, look no further than our #whitecastleteam! APPLY NOW to complete our online application and assessment! Your search ends here-we've got the career opportunity you Crave! Apply today, and Follow Your Crave! Requirements: * Must love to smile, laugh & have fun! * 1+ years of food service or management experience * Ability to stand for up to 8 hours during a shift & lift 30-50lbs repeatedly * Enjoy working in a high energy, fast paced environment * Promote and drive the White Castle initiatives and increase brand loyalty * Must be a good person, a team player, and treat others with care and respect * Must be at least 16 years of age at the time of hire

Responsive recruiter Benefits: 401(k) matching Employee discounts Flexible schedule BE AN IMPORTANT CONTRIBUTOR IN OUR CAFE! Nino Salvaggio is currently looking for a Cafe Associate for our Bloomfield Township location. RESPONSIBILITIES: Prepare and serve coffee, tea, smoothies and other beverage items to customers. Serve food items to customers including hot soup, sandwiches, baked goods and pizza and prepare, as necessary. Greet all customers and provide them prompt, courteous and excellent service or assistance. Complete customer purchases using the cash register. Maintain display and stock of all cafe supplies including beverages, condiments, utensils, baked goods, etc. Maintain a neat, well-groomed personal appearance at all times. Handle any damaged or spoiled product according to department guidelines and assist in controlling the level of damaged goods. Maintain cleanliness of coffee bar in compliance with safety and sanitation policies and procedures at all times. Notify management immediately of any safety or equipment issues or violations. Assist in training associates when necessary. Other duties as assigned. QUALIFICATIONS: High school diploma or GED preferred, but not required. Must have reliable transportation.. Must have some weekend availability. Previous cash handling/customer service experience, required. Previous coffee bar/cafe experience, preferred. Must be able to stand and/or walk for 8 or more hour periods. The ability to operate equipment safely and correctly. Ability to multitask, maintain a positive attitude, problem solve. BENEFITS: 401K match Employee discount If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions. EOE Compensation: $14.00 per hour Every successful company is built on a core principle. At Nino Salvaggio International Marketplace, it's Family . From the actual Salvaggio family that created our store in 1979, to the family of thousands who staff our four locations in Metro Detroit, to the families we serve as customers every day. So whether you love working with customers or thrive in a kitchen environment, whether you know fresh produce or cash registers, whether you've graduated high school or learned a trade, it doesn't matter. If you want a job, chances are you've got family waiting for you at Nino's. Troy • Clinton Twp. • St. Clair Shores • Bloomfield Twp.

The Baker and Cook Fellowship | Sponsored by Atomic Object, Ann Arbor Students of color, especially Black, Indigenous, and Hispanic Latinx students, are chronically underrepresented in STEM careers. There are many factors that play into this reality, but one is that people of color tend not to have a professional support network to lean on throughout their education in STEM. By founding this fellowship, we intend to build a bridge from our organization to these individuals to provide this support. Atomic Object is uniquely positioned to be able to provide both financial and academic support to BIPOC students seeking to enter STEM with a formal degree. Fellowship Application Criteria Black, Indigenous, or Person of Color (BIPOC) student enrolled in a high school in Washtenaw County and graduating in 2024, intending to major in Computer Science or currently enrolled in Computer Science courses in high school. To apply, please answer one of the following three essay prompts. Your response should be 500 words or less. Attach your response in any file format you'd like as part of this application form. Tell us about a time you created something you were really proud of. What was it? What was hard about the creation process? What did you learn? What's the biggest risk you've ever taken? Take a moment and visualize yourself 5 years in the future. Look back at what happened in the last 5 years. What happened? What have you accomplished? What are you doing with your life? Financial Support: Minimum Fellowship Salary Amount: $2,500 per year for 4 years This is not an educational scholarship/grant or a loan, and therefore will not impact other financial aid awards. Ongoing College Support for Participants Up to 4 hours per week of interaction with Atomic Object Studying 1:1 mentoring with a software engineer or company executive Additional ad-hoc work for additional pay Academic planning Following a curriculum focused on College Success Job shadowing Participating in technical projects with Atomic Weekly 30-minute 1:1 check-ins with a designated mentor Each year Atomic Object can provide assistance in job/internship search including: Resume review Interview prep Job posting review Job offer negotiation Career planning Ongoing College Support can purposefully be suspended during summer months to encourage participants to take advantage of the opportunity to intern elsewhere. The Company Since 2001, Atomic Object has created custom software products for web, mobile, desktop, and internet-connected devices. We were founded on the belief that not all software is created equal. Many people can write code, but it takes a close-knit team of passionate people to create exceptional, innovative products that change the way people do business. We're an employee-owned company and a certified B Corporation with 80+ Atoms based in our Ann Arbor, Grand Rapids, and Chicago offices. Unlike many other technology companies, we have a flat organization. There is no corporate ladder to climb. As a company that values transparency, we practice open-books management. At Atomic, you can stay close to the craft of making software for your entire career without missing out on owning a part of the company and its profits.