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What is a cook/server dishwasher and how to become one
Avg. Salary $31,836
Avg. Salary $59,228
Growth rate 14%
Growth rate 0.3%
American Indian and Alaska Native 1.37%
Asian 5.96%
Black or African American 11.74%
Hispanic or Latino 12.47%
Unknown 6.28%
White 62.18%
Genderfemale 36.67%
male 63.33%
Age - 34American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 34Stress level is moderate
7.1 - high
Complexity level is intermediate
7 - challenging
Work life balance is excellent
6.4 - fair
Cook/server dishwasher career paths
Key steps to become a cook/server dishwasher
Explore cook/server dishwasher education requirements
Start to develop specific cook/server dishwasher skills
Skills Percentages Dishes 43.36% Customer Service 10.86% Clean Kitchen 9.11% Dishwashers 8.40% Food Service 3.53% Research cook/server dishwasher duties and responsibilities
- Ensure organizational and cleanliness standard in order to pass health and sanitary procedures.
- Perform the duties as a hostess as well as keep the restaurant clean as the service assistant (dishwasher )
- Work BOH in a fast pace environment with food make to order as customers want it.
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When your background is strong enough, you can start writing your cook/server dishwasher resume.
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Apply for cook/server dishwasher jobs
Now it's time to start searching for a cook/server dishwasher job. Consider the tips below for a successful job search:
- Browse job boards for relevant postings
- Consult your professional network
- Reach out to companies you're interested in working for directly
- Watch out for job scams
How did you land your first cook/server dishwasher job
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Average cook/server dishwasher salary
The average cook/server dishwasher salary in the United States is $31,836 per year or $15 per hour. Cook/server dishwasher salaries range between $25,000 and $39,000 per year.
What am I worth?
How do cook/server dishwashers rate their job?
Cook/server dishwasher reviews
Because ,I like making sure the dishes etc,food is prepared for customers!!!
None
A total time you spend knowing and communicate and get attachment to the clients
Leaving work when it's time to leave
It's pretty stressful on the body. I definitely could not see myself doing this the rest of my life; I am 19 and I can admit it's hard work - and I would consider myself in shape. Like dishwashers, I do consider myself underappreciated as well. We don't make very much money - In some cases, the servers make more than us! I think it's because our specific organization doesn't allow the kitchen staff to get tips at all.
Updated January 8, 2025
