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Cook/server dishwasher skills for your resume and career

Updated January 8, 2025
3 min read
Below we've compiled a list of the most critical cook/server dishwasher skills. We ranked the top skills for cook/server dishwashers based on the percentage of resumes they appeared on. For example, 43.4% of cook/server dishwasher resumes contained dishes as a skill. Continue reading to find out what skills a cook/server dishwasher needs to be successful in the workplace.

15 cook/server dishwasher skills for your resume and career

1. Dishes

Dishes refers to the act of cleaning dishes and utensils used in a restaurant. Collecting dirty dishes is often the job of a busser, who clears a table of any dishes once customers have paid and left the restaurant. Dishes are often cleaned by industrial dishwashers, which use high water temperatures and tougher cleaning solutions to clean dishes more quickly.

Here's how cook/server dishwashers use dishes:
  • Clean dishes, Bus Tables, Serve Customers, and cook food in one of Eugene's busiest breakfast restaurants.
  • Take orders, Prepare meals, Wash dishes, Run cash register, make special coffees, customer service skills.

2. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how cook/server dishwashers use customer service:
  • Carried through customer requests, demonstrated excellent customer service skills, opened restaurant and prepared food to customer satisfaction
  • Provided excellent customer service in a professional manor.

3. Clean Kitchen

Clean Kitchen refers to maintaining a sanitary commercial kitchen. There are four main steps for a clean kitchen. These steps include Clean - keep yourself and work areas clean. Separate - keep raw material and other raw animal products away from other foods. Cook - always properly cook and prepare foods. Chill - store foods properly both before and after cooking.

Here's how cook/server dishwashers use clean kitchen:
  • Maintained a clean kitchen.performed janitorial duties.maintained hygiene and practiced food safety procedures.served customers occasionally as directed
  • Provided residents with quality cooked food from scratch* Met dietary guidelines* Maintained a clean kitchen area

4. Dishwashers

Here's how cook/server dishwashers use dishwashers:
  • Learned basic restaurant skills while supporting myself and attending high school Moved through the ranks from dishwasher to management 3 of 4
  • Started off as a Cook and Dishwasher, and then moved to the front when the Serving staff was shorthanded.

5. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how cook/server dishwashers use food service:
  • Worked different aspects of food service from first contact to close of service (meal ending).
  • Work multiple positions, knowledge of cooking food, sanitation, food service.

6. Food Preparation

Here's how cook/server dishwashers use food preparation:
  • Clean food preparation areas, cooking surfaces Clean, stock, and restock workstations and display cases.
  • Clean food preparation area and maintain a safe environment for preparing and cooking.

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7. Quality Food

Here's how cook/server dishwashers use quality food:
  • Interact with cooks in order to provide top quality food.
  • Serve customers with quality food and service.

8. Fine Dining

Here's how cook/server dishwashers use fine dining:
  • Prepared dessert items and learned introductory kitchen skills while working in the fast paced, fine dining environment.
  • Worked various shifts which included breakfast, lunch and dinner All done in a Fine dining restaurant setting.

9. Food Orders

Here's how cook/server dishwashers use food orders:
  • Performed inventory task and assisted with processing food orders.
  • Take and prepare food orders and complete cash transactions.

10. RAN

RAN stands for "revenue anticipation note," which refers to a practice where an organization (often the government) borrows money to support a specific project. When these funds are then repaid, the money given to the lenders comes from the profits generated by the business originally funded.

Here's how cook/server dishwashers use ran:
  • Helped make pizza, prepped items, ran front register, answered phones, took orders, cash handling.
  • Handled cash, did inventory and ordering, prepped kitchen, ran register and made schedules.

11. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how cook/server dishwashers use pos:
  • Managed the POS system (adding/deleting specials, editing prices, viewing server appetizer/dessert sales and their server report information).
  • Meet guest needs by assisting with their order, and ring up orders quickly and correctly using the POS system.

12. Customer Satisfaction

Here's how cook/server dishwashers use customer satisfaction:
  • Maintained high levels of energy and superior multitasking abilities to ensure customer satisfaction.
  • Serve customers/Cash-Out customers/Customer Satisfaction, Cook food, Plate presentation

13. Customer Orders

Here's how cook/server dishwashers use customer orders:
  • Prepared customer orders as fast and efficiently as possible.
  • Prepare for for buffet and customer orders.

14. Safety Standards

Here's how cook/server dishwashers use safety standards:
  • Comply with nutrition and sanitation regulations and safety standards and maintain a positive and professional approach with coworkers and customers.
  • Operated cash register/Greeted customers/Prepared kitchen/Maintained clean work station/Maintained sanitation, health and safety standards in work areas/Read food order slips

15. Bus Tables

Bus tables refers to the process of cleaning restaurant tables after the customer has finished and paid for the meal. This includes cleaning the table of any dirty dishes, wiping down the table and seats, and (sometimes) resetting the table for the next guests.

Here's how cook/server dishwashers use bus tables:
  • Started My culinary journey, learning to properly wash dishes and bus tables minor prep such as peeling potatoes, cutting lettuce
  • Wash dishes, bus tables, take out garbage, lightly clean men's restroom, and other assigned duties.
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List of cook/server dishwasher skills to add to your resume

Cook/server dishwasher skills

The most important skills for a cook/server dishwasher resume and required skills for a cook/server dishwasher to have include:

  • Dishes
  • Customer Service
  • Clean Kitchen
  • Dishwashers
  • Food Service
  • Food Preparation
  • Quality Food
  • Fine Dining
  • Food Orders
  • RAN
  • POS
  • Customer Satisfaction
  • Customer Orders
  • Safety Standards
  • Bus Tables
  • Kitchen Equipment
  • Food Safety
  • Mathematics
  • Drink Orders
  • Clean Tables
  • Customer Complaints
  • Fryers
  • Quality Customer Service
  • Hot Food
  • Customers Food
  • Cooking Food
  • FOH
  • Cooking Surfaces
  • Large-Volume Cooking Equipment
  • Display Cases
  • Clean Restaurant

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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