Cook/server jobs in Fishers, IN - 1,710 jobs

Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas. Checks and completes temperature charts for refrigerators, and freezers on a dail Line Cook, Cook, Food Service, Restaurant, Kitchen

Job Description At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. Cook / Kitchen responsibilities include: Obsessed with our food? Learn how to make it! We're looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more. • Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation. • You are part of the show, have some fun and keep your stage, I mean station spotless. • Work as a team player to help and serve others (team member and guests) • Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course. • Maintain proper portion control and monitor food levels throughout the shift - no worries, we will beef up your knowledge. What's in it for you? Hot dog! The pay rate for this role is $14 per hour. This position is also served with: An additional $2/hour for all hours worked after 11 pm, $2/hour during inclement weather, and $3/hour to work on holidays* Flexible schedules Free shift meals Career advancement opportunities - we're growing! Educational benefits Perks and discounts - access to hundreds of discounts from movie tickets to gym memberships and more Counseling and support resources through our Employee Assistance Program (EAP) Daily Pay: Access your pay when you need it! Monthly “Franks a Lot” Team Member appreciation Working full time (30 hours or more per week)? You'll also be eligible for a bun-believable benefits package that includes: Your choice of health insurance from among three medical plans (including a PPO), two dental plans, and a vision plan Paid time off Our 401(k) with company match Flexible Spending Accounts - healthcare and dependent care Beef Stock - our Employee Stock Purchase Plan** Voluntary Benefits like pet insurance, critical illness coverage, and identity theft insurance Learn more about our benefits here *Easter, Memorial Day, July 4, Christmas Eve, New Year's Day **Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period Military veterans encouraged to apply.

Arby's believes in the importance of flexibility for employers and employees alike, and we believe that our employees are our greatest asset. We treat our people with respect and honesty and are committed to providing our employees with a stable, safe and enjoyable work environment so they may realize their greatest potential. Crew Members assist the management staff in operating the restaurant. This includes: Taking customers' orders Preparing food made to order Cleaning the dining room and all areas behind the counter This position offers the most flexibility in terms of working your own hours, but requires a level of responsibility and desire to work hard. All applicants for the Crew Member position should exhibit the following behaviors: Positive mental attitude (PMA) Enjoy working with a team Enjoy working in a fast-paced environment Drive and determination Desire for personal and professional growth As an Arby's Crew Member you will be provided with the following: Thorough training program Opportunity for advancement into management Flexible schedules Food discounts We at Arby's are committed to delivering a “Cut-Above” restaurant experience to our customers and a stimulating career environment for our employees. Arby's is an Equal Opportunity Employer This is a Franchise Position

Part-time Description Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our kitchen. While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience. Responsibilities include but are not limited to the following: Open/close kitchen when needed. Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked. Wash and sanitize all pans, utensils, and dishes. Clean, sanitize, and maintain dish machine. Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly. Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed. Perform additional cleaning duties and clean food prep stations and equipment as requested. Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service. Deliver a consistently high level of customer service to each guest. Required Qualifications: At least 1 year of experience as a line cook or in a kitchen environment preferred but not required. Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff. Credentials in health and safety training. Certification that meets local requirements. Must be flexible with hours. Ability to lift up to 50 lbs during normal operations. Deliver a consistently high level of customer service to each guest. Pay: $18-$20/hr Job Type: Non-exempt, Part time Schedule: Nights and weekends required Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required. Salary Description $18-$20/hr

Prep Cooks - We want you at Punch Bowl Social! Join the Punch Bowl Social Culinary Team today and be the envy of all your friends. Competitive hourly rate Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our Prep Cooks are passionate about the craft and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do Communication is key You understand that work is easier - and more fun - with teamwork Minimum of two years' experience in a high-volume restaurant/bar Desire to work in a chef-driven environment where the focus is great food and dedication to the trade Excellent knife skills a must Attention to detail and quality of product What you'll be doing: Chopping, dicing and slicing our produce Making and mixing our sauces and dressings Ensuring our ingredients are being complied in a way that is respectful to the craft Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus * Benefits may vary by position so ask your recruiter for details. Airport Location: Indianapolis Airport F&B Advertised Compensation: $17.30 Summary: The Crew Member is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, operating fryers & microwaves, manning food preparation production line, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position. Essential Functions: * Cleans and stocks customer eating area(s), workstations, and equipment * Greets all customers with a smile and friendly greeting and follows all HMSHost customer service policies and procedures * Maintains a solid knowledge of product and services available in unit * Transfers supplies and equipment between storage and work areas by hand or cart * Assists with a variety of kitchen-related functions as needed * Receives inventory, move and lift food and beverage products and supplies Minimum Qualifications, Knowledge, Skills, and Work Environment: * Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner * Ability to bend, twist, and stand to perform normal job functions * Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers * Customer service and cash handling experience preferred Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates ("the Company"), is an equal opportunity employer. It is the Company's policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as "protected characteristics"). Nearest Major Market: Indianapolis

Join our vibrant team at Atomic Wings! We're actively seeking enthusiastic Crew Members for both FULL- and PART-TIME roles at our Greenfield Indiana location. Dive into a dynamic work environment where you'll be on the move during your shifts, mastering various stations from crafting our famous wings to mixing refreshing beverages. Initially, you'll specialize in one area, such as Cashier or Wing Prep, with the opportunity to expand your expertise to include serving beer and making mixed drinks. Our aim is to cross-train all our team members, enhancing your skills across the board. Your primary mission is to ensure every customer leaves with a smile, making exceptional service a top priority every day. Why Choose Atomic Wings? Competitive pay, up to $16 an hour with tips! Flexible scheduling to accommodate your lifestyle. Comprehensive paid training at your full starting wage. Meal discounts for both you and your family, whether you're on the clock or off. Free uniforms provided. A fast-paced and engaging work environment. A team-oriented atmosphere where your contribution is truly valued. And so much more! Join us at Atomic Wings, where we blend a commitment to quality with a fun and energetic atmosphere. Let's soar together!

Tropical Smoothie Café - Let's Spread Sunshine and Inspire Better! Become a part of Tropical Smoothie Café's vibrant organization! At Tropical Smoothie Café, we inspire a healthier lifestyle by serving amazing food and smoothies with a bit of tropical fun! If you enjoy a lively and fun environment, then Tropical Smoothie Café is the place for you! We're looking for megastars who embrace our belief and live the lifestyle that when you eat better, you feel better. With that fun and outgoing personality, you will welcome new and existing customers to the brand. Be a part of something great and join our team today! As the brand ambassador, the Café Shift Lead is responsible for assisting in the development of crew members that serve customers with unparalleled hospitality while aligning with our culture and values of the brand. Essential Duties and Responsibilities: Deliver the ultimate guest service experience with strong customer service skills needed. Communicate concise details about TSC products and information to all guests. Be responsible for product and guest service standards. Form an environment of Teamwork. Prepare orders in a timely and accurate manner. Work well with Crew Members and Managers. Maintain excellent menu and product knowledge. Ability to meet schedule requirements and is a reliable performer. Qualifications: Highly motivated hardworking individuals Role models who lead by example. Go-getters who demonstrate a strong work ethic. Vibrant, energetic team players. Ability to follow instructions and safety precautions when preparing food and smoothies. Possesses excellent communication and interpersonal skills with customers and coworkers. Physical Requirements: Bending, lifting, and carrying up to 30 pounds to perform duties like stocking, refilling ice, or trash removal. Continuous standing and walking throughout the duration of each shift Participate in all Tropical Smoothie Café training programs Schedule: Ability to meet schedule requirements and is a reliable performer. Ability to work up to a 20-40 hour work week Compensation and Benefits: Pay $11.00 - $13.00 per hour Additions Tips Competitive pay with the opportunity to earn up to $5 in tips. Medical |Dental | Vision insurance after 60 Days Paid Training Paid Time off Work-life balance with flexible hours Healthy Environment with no grease or fryers, just natural clean ingredients. Employee Discounts Growth Opportunities! United Premium Brands - Tropical Smoothie Café provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender or expression, or any other characteristics protected by federal, state, or local laws. This applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Pickleman's Gourmet Cafe is seeking an enthusiastic Inshop Team Member to join our team! Do you enjoy working in a fast-paced environment where you can create delicious sandwiches for our customers? Are you a team player who thrives in a collaborative setting? A great Pickleman's sandwich begins with Great Bread, and can be customized to meet your liking. Lightly toasted on the outside and warm and chewy on the inside, you are guaranteed to love our gourmet sandwiches. Pickleman's sandwich selection ranges from classic subs like our Italian Club and Meatball with Marinara, to more unique eats like our Chipotle Chicken and Pizza Guy sandwich. Each sandwich at Pickleman's is made with the utmost care and the freshest ingredients available. Pay: Starting pay is $12/hour plus tips (generally $3-5/hr) What's in it for you: Flexible schedule Employee discount Tips supplement Opportunity to learn and grow in the food & beverage industry Join our team and be a part of creating fun and loving food experiences for our customers! Location: 146th St Fun Food, Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law. Work schedule 8 hour shift Weekend availability Monday to Friday Day shift Night shift Other Supplemental pay Tips Benefits Flexible schedule Employee discount

The Cook 2 works in support of the store management team to facilitate the completion of all store level tasks and performs a variety of tasks related to the restaurant including food preparation, from scratch cookery and other culinary duties, proper inventory rotation, and general food service cleaning duties. The KCM ensures an exceptional customer experience through premium food quality that supports our vision to be the first choice in food and convenience. Principal Duties 1. Wash, cut and prepare a variety of vegetables, slice and portion meats. 2. Execute sequence and time of cooking operations to meet daily production needs 3. Follow simple recipes to uphold strict food quality standards 4. Taste foods to determine their quality, texture, consistency, and flavor. 5. Follow daily production sheets, record in writing the quantities of food items prepared, served, leftovers and waste on the daily production sheet. 6. Complete all opening and closing checklists; complete cleaning lists. 7. Assist in the fulfillment of delivery orders and packaging. 8. Complete other tasks as assigned by store management. Safety and Sanitation 1. Maintain temperature logs and take temperatures of food regularly and record data as instructed by management. 2. Maintain quality and sanitary standards of State and City Health Departments 3. Maintain clean and orderly work area and complete other general cleaning duties, such as mopping/sweeping floors, doing dishes and emptying trash cans and clean equipment. 4. Report to management any safety hazards and equipment in need of repair. 5. Assists in keeping the kitchen, refrigerators and store rooms sanitary and orderly by cleaning utensils, equipment, fixtures and work areas. required functions 1. Work in a team-driven environment, take direction, offer direction and assist with problem-solving. 2. Ability to lift up to 60 pounds and bend, stoop and kneel while stocking shelves 3. Ability to learn and understand basic culinary knowledge (i.e. weights and measurements) basic qualifications 1. High School Diploma or GED equivalent preferred 2. Reliable transportation 3. Serve Safe Food Handler Certification (To be completed during training, if not already certified) 4. Food Allergy Training (To be completed during training, if not already certified)

Join Our Bar Crew in Indianapolis! Be Part of Something Awesome! We are excited to announce that Alamo Drafthouse is opening its Indianapolis location in late October 2024! We are hiring for multiple positions, including Bar Crew. Paid training and group orientation will take place the week of October 9th to prepare for the opening. Job Description The Alamo Bar Crew are masters of mixology, delighting guests with craft cocktails, freshly poured draft beer (with a local and craft focus), shakes, sodas, and any other beverages ordered in the theater, all while keeping safety as their primary focus. Bar Crew members are fantastic multi-taskers, excelling in fast-paced environments while maintaining a maniacal focus on detail and quality. As individual contributors who value teamwork, our Bar Crew members deliver their best every day, enhancing our guests' experiences with their expert beverage preparation. OUR MISSION To Ensure EVERY Guest and Teammate Has An AWESOME Experience And Is EXCITED To Come Back! What We Offer: • Hourly Pay Plus Tips! • A fun workplace where you can be yourself and do awesome work! • Free movies - up to 2 free tickets per month! $5 movie Tickets after! • 50% Employee Meals (Up to $40 discount per meal) • Paid time off for Full-Time Employees • Competitive pay • Flexible scheduling • Medical, dental, vision, and voluntary benefits for all full-time teammates Core Role Responsibilities: • Uphold standards of behavior per our Core Values, Code of Conduct, and Operational Guidelines • Maintain the highest safety standards and follow all protocols to keep teams and guests healthy • Prepare guest drink tickets with a focus on safety, quality, accuracy, and efficiency • Use tools like jiggers, spoons, and shakers required by bar operations • Regularly communicate with teammates and managers • Clean, prep, organize, and maintain bar areas as assigned • Support the delivery of food and beverage orders as needed Qualifications: • Experience in a high-volume food production environment preferred, but not required • Proven ability to work collaboratively in a fast-paced environment • Schedule flexibility (early mornings, late nights, weekends, holidays) • Active alcohol certification (required) • Active food handler's certification (required) • Passion for cinema is a plus! Physical Requirements: • Light lifting (up to 30 lbs) and the ability to transport kegs (up to 130 lbs) • Ability to stand for extended periods • Ability to work in a dimly lit and sometimes loud environment View all jobs at this company

What We Need The Crew Accommodations Coordinator at CORPAY's Airline Division - TA CONNECTIONS is responsible for overseeing and coordinating the hotel and ground transportation bookings for our Client's Crew members, as well as managing the workflow between agents and clients. This role requires efficient handling of booking requirements through our proprietary system CrewHub (CrewRez), along with managing communications through email, chat, phone calls, and direct interactions. The Coordinator ensures seamless resolution of booking issues by following Standard Operating Procedures and facilitates coordination among agents, clients, and vendors. How We Work As a Crew Accommodations Coordinator, you will be expected to work onsite within our client's office in Carmel, IN. Corpay will set you up for success by providing: Assigned workspace in Carmel, IN. Company-issued equipment Remote training Role Responsibilities Coordinating Crew Accommodations: Reserving and overseeing all the bookings of hotel accommodations and ground transportation for flight attendants, pilot crews, ad-hoc crews, and other non-crew airline employees. Managing Escalations: Handling emergency relocations of crew members, working closely with the Supervisor on shift and ensuring timely resolutions to avoid delays or cancellations. Client Coordination: Acting as the primary liaison between the client's Crew Scheduling, other relevant departments, and our internal teams, meeting operational requirements and resolving issues affecting crew members. Communication and Problem-Solving: Facilitating effective communication with internal departments and management to expedite work and resolve problems. Resource Management: Ensuring that all necessary tools, systems, and resources are accessible and operational, reporting any issues to shift supervisors promptly. System Utilization: Efficiently utilizing all tools and technology to process, track, and report transactions, ensuring accurate registration of reservation details in the TA Connections system. Hotel Sourcing: Identifying suitable and compliant hotel options in various markets, particularly in locations without contracted hotels or during Sold Out situations, and handling the approval process for non-compliant options. Vendor Payments: Managing payments to hotel and transportation vendors in accordance with contractual terms. Team Leadership: Fostering a positive work environment with open, respectful communication and professional behavior, promoting a "CAN DO" attitude among the client and all TAC colleagues. Incident Reporting: Reporting incidents professionally to the TA Connections Supervisor on shift and/or Operations Management. Attendance and Policy Adherence: Maintaining impeccable attendance, punctuality, and adherence to company policies and the Employee Handbook. Support and Special Projects: Assisting the Account Management Team, IT, Billing, and Commission Collections departments with data gathering, research, and troubleshooting, and work on special projects as assigned. Job Requirements: Interpersonal Skills: Excellent interpersonal and client relationship skills with the ability to interact effectively with clients and business partners both electronically and via telephone. Organizational Skills: Strong organizational and multi-tasking skills. Communication Skills: Strong writing, communication, and negotiation skills. Team and Independent Work: Ability to work independently and as a contributing team member. Hotel Industry Knowledge: Familiarity with hotel sourcing and rate negotiation, with a thorough understanding of market and contractual needs. Technical Proficiency: Excellent PC skills, including proficiency in Microsoft Outlook, Word, Excel, and PowerPoint software. Flexibility: Availability to work shift work, willingness to work long hours during irregular operations, and flexibility to adjust schedules as per client requirements. Transportation: Reliable transportation for on-site work Remote Work: dependable internet connection for potential remote work in a quiet home environment (only for overtime or office closures). Experience: A minimum of 3 years of experience in the hotel/travel industry or a similar role is highly preferred. Qualifications & Skills Education: High school diploma or GED Certificate is required. Some college education is preferred but not required. Language Skills: Fluent in English is required. Proficiency in additional languages such as Italian, German, French, Spanish, or Portuguese is a plus. Industry Experience: Prior experience in the hotel/travel industry or customer service/call center roles is highly preferred. This role requires a seasoned professional with a minimum of three years of experience, capable of handling complex coordination tasks and leading a team to ensure smooth operations and excellent client service. Benefits & Perks Medical, Dental & Vision benefits available the 1st month after hire Automatic enrollment into our 401k plan (subject to eligibility requirements) Virtual fitness classes offered company-wide Robust PTO offerings including: major holidays, vacation, sick, personal, & volunteer time Employee discounts with major providers (i.e. wireless, gym, car rental, etc.) Philanthropic support with both local and national organizations Fun culture with company-wide contests and prizes Equal Opportunity/Affirmative Action Employer Corpay is an Equal Opportunity Employer. Corpay provides equal employment opportunities to all employees and applicants without regard to race, color, gender (including pregnancy), religion, national origin, ancestry, disability, age, sexual orientation, gender identity or expression, marital status, language, ancestry, genetic information, veteran and/or military status or any other group status protected by federal or local law. If you require reasonable accommodation for the application and/or interview process, please notify a representative of the Human Resources Department. For more information about our commitment to equal employment opportunity and pay transparency, please click the following links: EEO and Pay Transparency #LI-KP2

Established in 2021, Flynn Wendy's has swiftly become a key player within the Flynn Group, owning and operating over 190 Wendy's restaurants across the District of Columbia, Maryland, Pennsylvania, Utah, Virginia, and West Virginia. With a diverse and dedicated team of over 6,000 employees, Flynn Wendy's stands as the 5th largest Wendy's franchise in the entire Wendy's system. Our success is a result of the hard work and commitment of every team member. At Flynn Wendy's, we are dedicated to fostering an inclusive and supportive work environment where the ideas and contributions of every team member are valued and celebrated. We are is one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. **Crew member:** **Quality is our Recipe** here at Wendy's. And like the fresh ingredients that go into our recipes, we want our Crew Members to also be outstanding. Not only do we want you to provide customers with great-tasting food, but also with service that puts a smile on their faces and keeps them coming back for more. **As a Crew Member** , a people-first mentality and positive demeanor are needed to delight our guests. But we also want to set you up for success beyond our restaurant doors by helping you develop skills to achieve your personal goals. Here at Wendy's, we want to make you feel valued, have a sense of belonging, and be proud to be a part of our fun family. What else is in it for you? + Phenomenal Referral Bonus Program + Same Day Pay + Flexible Schedules + Professional Growth, Development, and Advancement Opportunities + Free Meals + Retirement Plan (eligibility requirements) + Group Medical, Dental, and Vision Insurance (eligibility requirements) + Optional Insurance Programs (HSA, ST/LT Disability, Accident, Critical Illness, Hospital Indemnity, Legal, and Voluntary Life) + Tuition Reimbursement + Employee Assistance Program (Flynn Family Fund) Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

We are looking for the next ROCK STAR to join our family at Jimmy John's!!! Real people serving awesome sandwiches to real people in 30 seconds or less, and assisting in customers receiving deliveries in under 12 minutes! Other than making fast and accurate sandwiches. Inshop Crew Members also take orders over the phone and register, help maintain a clean environment, assist in prepping product, and complete other tasks inside the restaurant. We have a freaky fast work pace and our managers keep the stores upbeat - we're having fun and providing excellent customer service! Memorizing the menu is just the start of learning about and representing our Freaky Fresh Freaky Fast product!! Requirements: * Responsible for customer product and service standards * Foster an environment of teamwork * Responsible for delivering an exceptional customer and store experience * Greet and thank every customer with a smile and eye contact * Execute quality store operations * Clean store, small wares, etc as necessary * Adhere to all food, safety and security guidelines * Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies Must also have day-time availability and be able to work high volume lunches! Additional Requirements: * Must be able to lift 30-40 lbs. regularly throughout shifts * Ability to stand, bend, reach and scoop through-out assigned shift * Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F Company Introduction We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!

We are looking for the next ROCK STAR to join our family at Jimmy John's!!! Real people serving awesome sandwiches to real people in 30 seconds or less, and assisting in customers receiving deliveries in under 12 minutes! Other than making fast and accurate sandwiches. Inshop Crew Members also take orders over the phone and register, help maintain a clean environment, assist in prepping product, and complete other tasks inside the restaurant. We have a freaky fast work pace and our managers keep the stores upbeat - we're having fun and providing excellent customer service! Memorizing the menu is just the start of learning about and representing our Freaky Fresh Freaky Fast product!! Requirements: • Responsible for customer product and service standards • Foster an environment of teamwork • Responsible for delivering an exceptional customer and store experience • Greet and thank every customer with a smile and eye contact • Execute quality store operations • Clean store, small wares, etc as necessary • Adhere to all food, safety and security guidelines • Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies Must also have day-time availability and be able to work high volume lunches! Additional Requirements: • Must be able to lift 30-40 lbs. regularly throughout shifts • Ability to stand, bend, reach and scoop through-out assigned shift • Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F Work schedule Weekend availability Monday to Friday Day shift Night shift Supplemental pay Tips Benefits Employee discount Referral program Paid training

Job Description About the Job: We're looking for a skilled and passionate Cook to join our kitchen crew. You'll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate is served with quality and care. What You'll Do: Prepare and cook a variety of dishes with precision and flair Maintain a clean and organized kitchen Work efficiently in a team-oriented, fast-paced environment Follow recipes, safety guidelines, and food quality standards Get creative and contribute ideas for new menu items! What We're Looking For: Previous cooking experience (professional kitchen experience is a must!) A passion for food and a strong work ethic Ability to work flexible shifts, including weekends and evenings A team player with great communication and time management skills Creativity and attention to detail in food presentation What We Offer: Competitive pay and tip opportunities Flexible scheduling A fun, energetic, and supportive team environment Opportunities for growth and career development Ready to bring the heat? Apply today and let's cook up something amazing together!

OPENING DAY MARCH 1ST! Genes Rootbeer in Anderson, IN is looking for fry cooks to join our team. We are located on 640 S Scatterfield Rd. Our ideal candidate is self-driven, ambitious, and reliable. Day and Evening Shifts both currently available. Responsibilities Ensure prompt and accurate processing of food in your station Regular maintenance and cleaning of equipment and utensils used Maintain health and safety standards to regulations Coordinate with other team members to complete orders timely and accurately Qualifications Some knowledge of equipment used Ability to communicate and listen effectively Previous experience in a cook position a plus but not required We are looking forward to reading your application.

Who are we looking for? If you are someone who enjoys baking, working with your hands, has a passion to serve and make memorable baked experiences, likes to learn and grow while being in a fast-paced environment, then Crumbl Cookies is the place for you. Oh… and did we tell you these cookies are the best in the world?!!! Crumbl Cookies is a fast-growing national brand that is changing the way people experience and enjoy cookies. We are proudly building a reputation consisting of incredible tasting cookies while providing a clean, safe and welcoming environment. This reputation is only possible with an individual who is passionate and dedicated to offering world class cookies, serving the team and customers, while having a strong desire to grow and learn. Responsibilities: Read and understand Crumbl recipes Measure and combine ingredients using mixers, ovens, and other equipment to make cookies Decorating and displaying the finished product Ensure finished goods meet food safety and quality controls Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service Cleaning and restocking the workstation and ensuring all equipment is sanitized We ask you to: Smile Create and Maintain Eye Contact Make Emotional Connections with Guests Honors and encourages others to follow the visions and values of the restaurant Ability to multitask quickly, yet thoroughly Have the ability to communicate effectively in English Be at least 16 years of age Be willing and able to work a flexible schedule Have the ability to lift and carry 10-55 lbs. Have a valid driver's license and reliable transportation Facemask, properly worn, are required Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary. Requirements: Pleasant interactive skills, time and resource management, and planning skills Attention to detail, especially when performing quality inspections on ingredients and products Basic math and computer skills Willingness to work independently or with other team members to solve problems, fulfill orders, and create excellent baked goods Ability to work in a fast-paced environment Benefits: Benefits: Tips Sampling Cookies 50% off cookies & drinks (limit per week) Flexible Scheduling Sundays Off Supplemental pay Tips Benefits Paid time off Health insurance Dental insurance Vision insurance Life insurance 401(k) 401(k) matching Employee discount Paid training

About Us: Leo's Market & Eatery is a unique concept combining the best features of your local market and convenience store with an always fresh Eatery. We are a leading retail destination offering a wide range of products and services with a commitment to providing exceptional customer service by helping our customers “conquer their day” and meeting the diverse needs of the communities we serve. JOB SUMMARY The Eatery Team Member (ETM) works in support of the store management team to facilitate the completion of all store level tasks and performs a variety of tasks related to different areas of the store including food preparation, Stocking cooler and shelves, customer service, general housekeeping (both inside and outside the store) and other related functions. The ETM ensures an exceptional customer experience that supports our vision to be the first choice in food and convenience. The ideal candidate will be a dynamic individual with a passion for food, knowledge of food safety and best practices and customer service focused. This position is for second shift and offers exciting opportunities for career growth and development within our dynamic retail environment. PRINCIPAL DUTIES 1. Greet customers and provide an enjoyable shopping experience for all customers. Respond to customer requests in a timely manner. 2. Support and follow all safety and security initiatives. 3. Ensure the proper execution of assigned foodservice programs and procedures. 4. Adhere to the execution of established safety, security, quality and store operations policies, procedures and practices which include food temperatures, food rotation and food appearance. 5. Ensure the proper execution of all assigned store level marketing programs. 6. Complete all store housekeeping functions (i.e., cleaning, dishwashing, commissary cases, drink areas, dusting, sweeping, mopping, emptying trash, etc.) both inside and outside the Store Location. 7. Replenish products and supplies to ensure in-stock conditions at all times in the cooler and shelving. 8. Communicate with the management team regarding customer requests, vendor-related concerns and break times. 9. Complete other tasks as assigned by Eatery Manager. 10. Full Service Fueling responsibilities. SAFETY AND SANITATION 1. Maintain temperature logs and take temperatures of food regularly and record data as instructed by management. 2. Maintain quality and sanitary standards of State and City Health Departments 3. Maintain clean and orderly work area and complete other general cleaning duties, such as mopping/sweeping floors and emptying trash cans and clean equipment. 4. Report to management any safety hazards and equipment in need of repair. 5. Assists in keeping the kitchen, refrigerators and store rooms sanitary and orderly by cleaning utensils, equipment, fixtures and work areas. REQUIRED FUNCTIONS 1. Exceptional customer service by providing pleasant greeting and parting remarks and make eye contact with customers 2. Superior relationship building skills 3. Highly effective communication 4. Wash, cut and prepare a variety of vegetables, slice and portion meats. 5. Execute sequence and time of cooking operations to meet daily production needs. 6. Make sure all opening and closing checklists are completed on time; complete cleaning lists. 7. Assist in the assembly and set-up/breakdown of serving line. BASIC QUALIFICATIONS 1. Prefer High School Diploma or GED for full time positions. 2. Availability to work all shifts, weekends, and holidays, based on business needs 3. Must be at least 16 years old to be considered for part time position. 4. Reliable transportation 5. Underground Storage Tank Training (To be provided) 6. Certification of Age Restricted Tobacco and Alcohol Training (To be provided) Physical Demands: ·Constantly standing, walking, reaching with hands & arms, using hands and fingers to handle & feel, and talking & hearing. Constantly lifting or exerting force up to five (5) pounds. ·Frequently stooping, kneeling, crouching, twisting & bending, tasting & smelling. Frequently lifting or exerting force up to twenty-five (25) pounds. ·Occasionally pushing, pulling, climbing, sitting and lifting. Occasionally lifting or exerting force up to fifty (50) pounds.