Cafe Associate
Cook/server job in Roseville, CA
Job Details Roseville, CA Seasonal None Any Restaurant - Food ServiceDescription
Villa Sport offers exciting and fulfilling career opportunities for those who thrive in a fast-paced, energizing environment. Our portfolio includes clubs across multiple states, including California, Texas, Colorado, Idaho, and Oregon. Our resort-style clubs are more than just gyms; they are communities where fitness, family, and fun come together. We are on a mission to create energizing environments where you can thrive and grow with us.
If you're a high-performing, outgoing, service-oriented superstar looking for a chance to make a difference, you've found your home. At Villa Sport, we offer a fantastic work environment, competitive wages, and a 401(k) plan with a company match of up to 4% of your compensation. Ready to join a team that's going places? Your journey starts here!
POSITION SUMMARY:
This is an entry-level position for someone who wants to learn and gain valuable experience. If you have various interests, enjoy serving in multiple roles, and want to work in a fun and dynamic atmosphere, apply today!
The purpose of this position is to sell and prepare snacks and meals on an as needed basis at Villa Sport Café using predetermined preparation standards and recipes. The position is expected to clean and maintain the cooking and serving areas.
With a can-do spirit and willingness to help wherever needed, you will thrive at Villa Sport. In addition to the Food and Beverage department, you may be trained and assigned to one or more of these club areas:
Member Services (front desk)
Recovery + Spa (reception)
Housekeeping
Sports
Facilities
COMPENSATION AND BENEFITS INCLUDE:
$16.50-$17.30 hourly based on relevant experience to the role.
Ability to receive tips.
401K with dollar for dollar match up to 4%.
Complimentary club membership.
Discounts on club products and services.
Flexible scheduling.
QUALIFICATIONS:
Must be minimum required age to serve and/or sell alcohol beverages at the location of employment
Familiar with basic kitchen/cooking equipment
Background in restaurants or food service preferred
Food Handler certification within 30 days of employment
Alcohol Server certification required within 30 days of employment only if serving and/or selling alcohol at the location of employment
Minimum 16 years of age (certification requirements vary for café roles)
Bilingual a plus
Five-star customer service skills
Excellent communication skills
Good organizational skills
Ability to quickly learn new tasks or technology
Enjoy working in a fast-paced and varied environment where the customer is first
Committed and flexible
Outgoing, friendly and able to work with and serve all kinds of people
Fast learner with a variety of interests
High energy with a positive outlook and can-do spirit
Team player who enjoys taking on new challenges
Progress toward high school diploma or college degree preferred
Additional skills and certifications required may apply to work in various departments.
For more information about Villa Sport, please visit our website at *******************
EQUAL EMPLOYMENT OPPORTUNITY
It is the Company's policy to employ, train, promote, transfer, discipline, terminate, and otherwise treat all employees and job applicants on the basis of merit, qualifications, and abilities as they relate to the Company's needs. The Company does not discriminate in employment opportunities or practices on the basis of race, religion, creed, color, national origin, ancestry, physical disability, mental disability, medical condition, genetic information, marital or domestic partnership status, sex (including pregnancy, childbirth, breastfeeding and medical conditions related to pregnancy, childbirth or breastfeeding), gender, gender identity, gender expression, age, sexual orientation, military and veteran status any other characteristic protected by federal, state or local law.
PRIVACY NOTICE TO CALIFORNIA JOB APPLICANTS
Villa Sport Athletic Club Roseville and/or any affiliated entities (collectively, the “Company” or “we”) provide this California Privacy Notice (“Notice”) to describe our privacy practices with respect to our collection of Personal Information as required under the California Consumer Privacy Act (“CCPA”) as amended by the California Privacy Rights Act (“CPRA”). This Notice applies only to job applicants and candidates for employment who are residents of the State of California (“Consumers”) and from whom we collect “Personal Information” as defined in the CCPA. We provide you this Notice because under the CCPA, California residents who are job applicants qualify as Consumers. For purposes of this Notice, when we refer to Consumers, we mean you only to the extent you are a job applicant who resides in California.
1. Information We Collect From or About Job Applicants
We may directly or indirectly collect Personal Information from you in a variety of different situations and using a variety of different methods, including, but not limited to, on our website, your mobile device, through email, in physical locations, through written applications, through the mail, and/or over the telephone. Generally, we may collect, receive, maintain, and use the following categories of Personal Information, depending on the particular purpose and to the extent permitted under applicable law:
Personal Identifiers & Contact Information: Name, alias, home, postal or mailing address, email address, telephone number.
Pre-Hire, Employment, and Education History Information: Information provided in your job application or resume including prior job experience and/or positions held, your salary expectations, educational history or records of degrees and/or certifications, information gathered as part of reference checks, information recorded in job interview notes by persons conducting job interviews for the Company, information contained in candidate evaluation records and assessments, information in work product samples you provided, and voluntary disclosures by you.
Inferences: Based on analysis of the personal information collected, we may develop inferences regarding job applicants' predispositions, behavior, attitudes, intelligence, abilities, and aptitudes for purposes of recruiting and hiring assessments and decisions.
Of the above categories of Personal Information, the following are categories of Sensitive Personal Information the Company may collect:
Personal Identifiers
Personal Information
does not
include:
Publicly available information from government records.
Information that a business has a reasonable basis to believe is lawfully made available to the general public by the job applicant or from widely distributed media.
Information made available by a person to whom the job applicant has disclosed the information if the job applicant has not restricted the information to a specific audience.
De-identified or aggregated information.
2. How We Use Personal Information and Sensitive Personal Information
The Personal Information and Sensitive Personal Information we collect, and our use of Personal Information and Sensitive Personal Information, may vary depending on the circumstances. This Notice is intended to provide an overall description of our collection and use of Personal Information and Sensitive Personal Information. Generally, we may use or disclose Personal Information and Sensitive Personal Information we collect from you or about you for one or more of the following purposes:
To fulfill or meet the purpose for which you provided the information. For example, if you share your name and contact information to apply for a job with the Company, we will use that Personal Information in connection with your candidacy for employment.
To comply with local, state, and federal law and regulations requiring employers to maintain certain records (such as immigration compliance records, travel records, personnel files, wage and hour records, payroll records, accident or safety records, and tax records), as well as local, state, and federal law, regulations, ordinances, guidelines, and orders relating to COVID-19.
To evaluate, make, and communicate decisions regarding your job application and candidacy for employment.
To communicate with you regarding your candidacy for employment.
To evaluate and improve our recruiting methods and strategies.
To evaluate job applicants and candidates for employment or promotions.
To obtain and verify employment references.
To engage in corporate transactions requiring review or disclosure of job applicant records subject to non-disclosure agreements, such as for evaluating potential mergers and acquisitions of the Company.
COVID-19 RELATED PURPOSES
a. To reduce the risk of spreading the disease in or through the workplace.
b. To protect job applicants and everyone else at Company workplaces from exposure to COVID-19.
c. To comply with local, state, and federal law, regulations, ordinances, guidelines, and orders relating to COVID-19, including applicable reporting requirements.
d. To facilitate and coordinate pandemic-related initiatives and activities (whether Company-sponsored or through the U.S. Center for Disease Control and Prevention, other federal, state and local governmental authorities, and/or public and private entities or establishments, including vaccination initiatives).
e. To permit contact tracing relating to any potential exposure.
f. To communicate with job applicants and other consumers (including employees and visitors to our workplace) regarding potential exposure to COVID-19 and properly warn others who have had close contact with an infected or symptomatic individual so that they may take precautionary measures, help prevent further spread of the virus, and obtain treatment, if necessary.
To evaluate, assess, and manage the Company's business relationship with vendors, service providers, and contractors that provide services to the Company related to recruiting or processing of data from or about job applicants.
To improve job applicant experience on Company computers, networks, devices, software applications or systems, and to debug, identify, and repair errors that impair existing intended functionality of our systems.
To protect against malicious or illegal activity and prosecute those responsible.
To prevent identity theft.
To verify and respond to consumer requests from job applicants under applicable consumer privacy laws.
3. Sale/Sharing of Information to Third Parties
The Company does not sell your Personal Information or Sensitive Personal Information for any monetary or other valuable consideration. The Company does not share your Personal Information or Sensitive Personal Information for cross-context behavioral advertising.
4. Access to Privacy Policy
For more information, please review the Company's Privacy Policy at ****************************************************
5. Data Retention:
Villa Sport retains information for as long as reasonably necessary for the purposes for which it was collected, or as otherwise permitted or required by law. In deciding how long to retain each category of Personal Information that we collect, we consider many criteria, including, but not limited to: the business purposes for which the Personal Information was collected; relevant federal, state and local recordkeeping laws; applicable statute of limitations for claims to which the information may be relevant; and legal preservation of evidence obligations.
By submitting my resume and/or application, I acknowledge and confirm that I have received and read and understand this Notice and I hereby authorize and consent to the Company's use of the Personal Information and Sensitive Personal Information it collects, receives or maintains for the business purposes identified above.
Prep Cook / Dishwasher
Cook/server job in Roseville, CA
Be a part of something exciting!
La Popular is a chef-driven concept born in Mexico City, one of the world's most exciting culinary hubs. Since launching in Roseville, CA in 2022, we've expanded to Austin, Porter Ranch, and Claremont-with more locations on the way.
Our mission is simple: serve authentic Mexican food with bold flavors, in a space that feels alive and welcoming. And that comes down to our people.
We're building a team that brings:
Energy
- A positive attitude and genuine enthusiasm that lifts everyone around you.
Discovery
- A constant curiosity to learn, grow, and explore new flavors, ideas, and ways to improve.
Community
- A mindset of connection and collaboration-with our guests and with each other.
If that sounds like you, we'd love to have you on the team.
The Perks!
Competitive hourly wages plus tips
Weekly Pay
Fun & Fast Paced Environment
Company contests that include experiential trips to exciting beverage and food destinations
Employee Assistance Program - focusing on mental health providing licensed counseling, community support and much more. Available for all team members and their families
Huge Growth and Development Opportunities- Over 65% of our team is promoted from within.
Employee Discounts
Purpose of the Position
Prepare, prioritize and execute recipes in accordance with established policies and procedures. This is a non-exempt position that reports directly to the Kitchen Manager and indirectly to others in management.
Essential Job Functions
Interact with co-workers in a friendly, enthusiastic and professional manner (i.e., a warm smile and sincere greeting)
Regular attendance and compliance with employee handbook and training manuals
Understand and executes highlighted production sheets in order of priority
Execute all recipes to the letter in a timely manner according to La Popular's standards
Maintain and deliver all “backups” at proper temperature to appropriate area
Operate kitchen equipment in a safe and efficient manner
Maintain clean and dry building
Maintain sanitary prep areas
Clean and organize walk-in, dry storage and freezer on a regular basis
Label, date and rotate all prepped items in accordance with La Popular's Shelf Life specifications
Maintain adequate product par levels
Organize daily deliveries in proper storage areas
Assist Dish station and Line functions, when needed
Qualifications
At least 18 years of age
Food Handler Safety Training Card
Equipment Used
Slicer
Tortilla Press
Convection Oven
Gas Range
Combi-Oven
Alto-Sham
Tilting Skillet
Steam Kettle
Robot Coup
Knives/Knife Sharpener
Meat Grinder
Filter Machine
Wand Mixer
Trash Compacter
Physical Demands and Work Environment
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding.
At-Will Statement & Disclaimer
This position is at-will. Preps or Dishwashers have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, La Popular has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with La Popular. This is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.
Crew Trainer
Cook/server job in Folsom, CA
Job Description
The Opportunity:
Flexible scheduling with a side of always feeling valued. A role in your local McDonald's restaurant offers a job combo that will fit YOU.
Perks and Benefits:
Flexible scheduling
Paid sick leave
Tuition reimbursement and/or educational assistance
Training and advancement opportunities
Employee discounts
Free meals at work
Medical and dental insurance*
and much, much more!
Part-time, breakfast, lunch, late nights, weekends - whatever works for you, opportunities are available anytime - we've got a job combo specifically for you!
Job Responsibilities:
In addition to following McDonald's policies and procedures, this role is vital in the restaurant because you'll:
Lead the experience: Check in with guests and make sure they are enjoying themselves
Focus on the food: Prepare and present delicious food
Ensure a memorable visit: Help maintain a welcoming, friendly, and clean restaurant environment
Understand that teamwork is key: Work hand in hand with your team to meet goals and most importantly, have fun!
Inspire and Empower: Provide positive training for crew to provide an outstanding guest experience
Never stop learning: Cultivate and encourage training and continued learning within the restaurant
Qualifications:
To be successful in this position, you'll need:
A humble and hospitable demeanor;
Passion for helping and serving others (guests and fellow team members);
A desire to learn and grow; and
The ability to communicate effectively and anticipate guest needs
So, what's your job combo?
We are an equal-opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, perform essential job functions, and receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).
Employment Disclaimer
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
This job posting contains some general information about what it is like to work in this restaurant but is not a complete description of all the duties of the job. People who work in this restaurant perform a number of different tasks every day and this posting does not list every essential function of the job.
Operations Team Member
Cook/server job in Sacramento, CA
The Operations Team Member, reporting into the Operations Care Center Manager, is responsible for various activities ranging from operation of the retort, creating and packaging paw prints, engraving plaques and memorial items and processing and packaging cremated remains. The position works with a close-knit team within a care center.
O perations Team Member
West Coast Pet Memorial - 4601 Pell Dr, Sacramento, CA 95838
Work Hours: Full Time Tues - Fri 10am - 6:30pm and Sat 7am - 3:30pm
Pay Rate: $19 - $21 hour
Duties & Responsibilities
Perform a variety of daily duties such as; operating the retort, creating, and packaging paw prints, engraving plaques and memorial items, quality control, and processing and packaging cremated remains or what may be required from the Team Member from time-to-time.
Maintain daily cremation goals, producing cremains with an emphasis on compassion and excellence.
Monitor equipment to ensure the process is working properly, making adjustments as needed and submits maintenance requests.
Perform basic cleaning and housekeeping activities such as sweeping, mopping, vacuuming, and dusting.
Clean and maintain equipment used in cremation procedures such as machines that grind bones into powder.
Follow safety procedures to protect themselves and others from exposure to hazardous materials or dust particles.
Other duties as assigned.
Education, Training & Qualifications
High school diploma or equivalent
Minimum of 12 months experience in a service industry
Valid Driver License may be required
Skills & Abilities
Passion for Pets - Caring, patient, kind, and empathetic.
Customer Focus - Prioritize quality, safety, and ethics.
Problem Solving - Developing Solutions and Quick Thinking
Proven team player who is flexible and adaptable.
Energetic, self-motivated, and results oriented.
Good verbal communication skills.
Excellent time management skills with a proven ability to meet deadlines.
The ability to feel comfortable building and maintaining relationships with other industry professionals and pet parents; able to work independently or as part of a team.
Safety - Committed to working in a safe environment, e.g., OSHA
Strong attention to detail
Working Conditions
Regularly bending, stooping, crouching, kneeling, sitting, repetitive motion, hand/wrist/finger motion
Regular lifting/moving 100+ lbs
Regularly be exposed to elevated noise levels.
Regularly be exposed to elevated heat levels.
Regular handling of deceased pets.
Auto-ApplyCrew Member
Cook/server job in Elk Grove, CA
Urgent Hiring: Join Our Dynamic Team at Fatburger!
Are you seeking a fun and fast-paced work environment? Do you thrive in a dynamic team setting? If so, we want you!
Join us as a highly skilled, enthusiastic Crew Member at Fatburger! Enjoy a positive working atmosphere, flexible schedules, and the chance for promotion. You'll be part of an amazing team dedicated to creating unforgettable experiences for our customers. Don't miss out on this opportunity to grow and shine!
Benefits of Joining Us:
Potential for daily tips when working the cash register
Enjoy discounted meals while on shift
A supportive and positive work environment
What You'll Do:
Provide excellent customer service
Work collaboratively with a talented team
Assist in maintaining a clean and welcoming environment
Who We're Looking For:
Motivated and enthusiastic individuals
Team players who enjoy a lively atmosphere
No prior experience required - just bring your passion!
Why Apply?
Flexible schedules to fit your lifestyle
Opportunities for career advancement
Be part of a loving and enthusiastic team
Location: 4720 Elk Grove Blvd, # 150, Elk Grove CA 95758
Ready to take the next step? Apply today and become part of the Fatburger family!
Supplemental pay
Tips
Benefits
Flexible schedule
Employee discount
Crew Trainer
Cook/server job in Sacramento, CA
Job Description
The Opportunity:
Flexible scheduling with a side of always feeling valued. A role in your local McDonald's restaurant offers a job combo that will fit YOU.
Perks and Benefits:
Flexible scheduling
Paid sick leave
Tuition reimbursement and/or educational assistance
Training and advancement opportunities
Employee discounts
Free meals at work
Medical and dental insurance*
and much, much more!
Part-time, breakfast, lunch, late nights, weekends - whatever works for you, opportunities are available anytime - we've got a job combo specifically for you!
Job Responsibilities:
In addition to following McDonald's policies and procedures, this role is vital in the restaurant because you'll:
Lead the experience: Check in with guests and make sure they are enjoying themselves
Focus on the food: Prepare and present delicious food
Ensure a memorable visit: Help maintain a welcoming, friendly, and clean restaurant environment
Understand that teamwork is key: Work hand in hand with your team to meet goals and most importantly, have fun!
Inspire and Empower: Provide positive training for crew to provide an outstanding guest experience
Never stop learning: Cultivate and encourage training and continued learning within the restaurant
Qualifications:
To be successful in this position, you'll need:
A humble and hospitable demeanor;
Passion for helping and serving others (guests and fellow team members);
A desire to learn and grow; and
The ability to communicate effectively and anticipate guest needs
So, what's your job combo?
We are an equal-opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, perform essential job functions, and receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).
Employment Disclaimer
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
This job posting contains some general information about what it is like to work in this restaurant but is not a complete description of all the duties of the job. People who work in this restaurant perform a number of different tasks every day and this posting does not list every essential function of the job.
Crew Trainer
Cook/server job in Sacramento, CA
Job Description
The Opportunity:
Flexible scheduling with a side of always feeling valued. A role in your local McDonald's restaurant offers a job combo that will fit YOU.
Perks and Benefits:
Flexible scheduling
Paid sick leave
Tuition reimbursement and/or educational assistance
Training and advancement opportunities
Employee discounts
Free meals at work
Medical and dental insurance*
and much, much more!
Part-time, breakfast, lunch, late nights, weekends - whatever works for you, opportunities are available anytime - we've got a job combo specifically for you!
Job Responsibilities:
In addition to following McDonald's policies and procedures, this role is vital in the restaurant because you'll:
Lead the experience: Check in with guests and make sure they are enjoying themselves
Focus on the food: Prepare and present delicious food
Ensure a memorable visit: Help maintain a welcoming, friendly, and clean restaurant environment
Understand that teamwork is key: Work hand in hand with your team to meet goals and most importantly, have fun!
Inspire and Empower: Provide positive training for crew to provide an outstanding guest experience
Never stop learning: Cultivate and encourage training and continued learning within the restaurant
Qualifications:
To be successful in this position, you'll need:
A humble and hospitable demeanor;
Passion for helping and serving others (guests and fellow team members);
A desire to learn and grow; and
The ability to communicate effectively and anticipate guest needs
So, what's your job combo?
We are an equal-opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, perform essential job functions, and receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).
Employment Disclaimer
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
This job posting contains some general information about what it is like to work in this restaurant but is not a complete description of all the duties of the job. People who work in this restaurant perform a number of different tasks every day and this posting does not list every essential function of the job.
Crew Trainer
Cook/server job in Sacramento, CA
Job Description
The Opportunity:
Flexible scheduling with a side of always feeling valued. A role in your local McDonald's restaurant offers a job combo that will fit YOU.
Perks and Benefits:
Flexible scheduling
Paid sick leave
Tuition reimbursement and/or educational assistance
Training and advancement opportunities
Employee discounts
Free meals at work
Medical and dental insurance*
and much, much more!
Part-time, breakfast, lunch, late nights, weekends - whatever works for you, opportunities are available anytime - we've got a job combo specifically for you!
Job Responsibilities:
In addition to following McDonald's policies and procedures, this role is vital in the restaurant because you'll:
Lead the experience: Check in with guests and make sure they are enjoying themselves
Focus on the food: Prepare and present delicious food
Ensure a memorable visit: Help maintain a welcoming, friendly, and clean restaurant environment
Understand that teamwork is key: Work hand in hand with your team to meet goals and most importantly, have fun!
Inspire and Empower: Provide positive training for crew to provide an outstanding guest experience
Never stop learning: Cultivate and encourage training and continued learning within the restaurant
Qualifications:
To be successful in this position, you'll need:
A humble and hospitable demeanor;
Passion for helping and serving others (guests and fellow team members);
A desire to learn and grow; and
The ability to communicate effectively and anticipate guest needs
So, what's your job combo?
We are an equal-opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, perform essential job functions, and receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).
Employment Disclaimer
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
This job posting contains some general information about what it is like to work in this restaurant but is not a complete description of all the duties of the job. People who work in this restaurant perform a number of different tasks every day and this posting does not list every essential function of the job.
Crew Trainer
Cook/server job in Sacramento, CA
Job Description
The Opportunity:
Flexible scheduling with a side of always feeling valued. A role in your local McDonald's restaurant offers a job combo that will fit YOU.
Perks and Benefits:
Flexible scheduling
Paid sick leave
Tuition reimbursement and/or educational assistance
Training and advancement opportunities
Employee discounts
Free meals at work
Medical and dental insurance*
and much, much more!
Part-time, breakfast, lunch, late nights, weekends - whatever works for you, opportunities are available anytime - we've got a job combo specifically for you!
Job Responsibilities:
In addition to following McDonald's policies and procedures, this role is vital in the restaurant because you'll:
Lead the experience: Check in with guests and make sure they are enjoying themselves
Focus on the food: Prepare and present delicious food
Ensure a memorable visit: Help maintain a welcoming, friendly, and clean restaurant environment
Understand that teamwork is key: Work hand in hand with your team to meet goals and most importantly, have fun!
Inspire and Empower: Provide positive training for crew to provide an outstanding guest experience
Never stop learning: Cultivate and encourage training and continued learning within the restaurant
Qualifications:
To be successful in this position, you'll need:
A humble and hospitable demeanor;
Passion for helping and serving others (guests and fellow team members);
A desire to learn and grow; and
The ability to communicate effectively and anticipate guest needs
So, what's your job combo?
We are an equal-opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, perform essential job functions, and receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).
Employment Disclaimer
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
This job posting contains some general information about what it is like to work in this restaurant but is not a complete description of all the duties of the job. People who work in this restaurant perform a number of different tasks every day and this posting does not list every essential function of the job.
Crew Trainer
Cook/server job in West Sacramento, CA
Job Description
The Opportunity:
Flexible scheduling with a side of always feeling valued. A role in your local McDonald's restaurant offers a job combo that will fit YOU.
Perks and Benefits:
Flexible scheduling
Paid sick leave
Tuition reimbursement and/or educational assistance
Training and advancement opportunities
Employee discounts
Free meals at work
Medical and dental insurance*
and much, much more!
Part-time, breakfast, lunch, late nights, weekends - whatever works for you, opportunities are available anytime - we've got a job combo specifically for you!
Job Responsibilities:
In addition to following McDonald's policies and procedures, this role is vital in the restaurant because you'll:
Lead the experience: Check in with guests and make sure they are enjoying themselves
Focus on the food: Prepare and present delicious food
Ensure a memorable visit: Help maintain a welcoming, friendly, and clean restaurant environment
Understand that teamwork is key: Work hand in hand with your team to meet goals and most importantly, have fun!
Inspire and Empower: Provide positive training for crew to provide an outstanding guest experience
Never stop learning: Cultivate and encourage training and continued learning within the restaurant
Qualifications:
To be successful in this position, you'll need:
A humble and hospitable demeanor;
Passion for helping and serving others (guests and fellow team members);
A desire to learn and grow; and
The ability to communicate effectively and anticipate guest needs
So, what's your job combo?
We are an equal-opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, perform essential job functions, and receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).
Employment Disclaimer
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
This job posting contains some general information about what it is like to work in this restaurant but is not a complete description of all the duties of the job. People who work in this restaurant perform a number of different tasks every day and this posting does not list every essential function of the job.
Pacific West Conservation Crew Member- Northern California
Cook/server job in Sacramento, CA
American Conservation Experience, a non-profit conservation corps with a divisional branches in Sacramento, CA, Palm Springs, CA and Ridgecrest, CA, are looking for members to come join our team of young adults serving on meaningful conservation projects throughout the Pacific West. Our mission is to introduce and prepare our AmeriCorps members for careers in resource management within the conservation corps industry or with public agencies such as California State Parks, US Forest Service, National Park Service, National Fish and Wildlife Service, the Bureau of Land Management, as well as many other local and non-profit land steward organizations. ACE Pacific West crews serve in Yosemite National Park, Sequoia Kings Canyon National Park, Death Valley National Park, on the Pacific Crest Trail, in coastal State Parks, on the Lake Tahoe Basin Management Unit, and in numerous other inspiring locations. This opportunity is intended for those looking to learn valuable skills for their career while immersed in a community of like-minded young professionals from around the country. Members typically serve for 13 or 26 weeks on projects including ecological restoration, habitat improvement, and trail maintenance and construction, all while completing a term of AmeriCorps service. While serving, members typically have 3-6 days off between each project to enjoy California's abundant beauty and recreational opportunities with their friends and colleagues. Take your first step towards beginning or advancing your career by applying with us today!
Start Dates: 1) January 12, 2026
Estimated End Dates: 1) April 22, 2026 (for 450 hour term) or 7/15/2025 (for 900 hour term) Other term lengths may be available!
Location: Sacramento, CA
Projects take place throughout California and the Pacific West
Schedule: Project schedules vary greatly, but typically members serve 8 days on/ 6 days off or 4 days on/ 3 days off. For remote projects, members spend off-days nearer to their project location. Remote projects often last multiple project schedule cycles.
Benefits: Member compensation and benefits include a package valued at over $1,700/mo.
Members will receive a Living Allowance of $400/week, paid bi-weekly.
Members obtain an Education Award for the amount of $1,956.35 (for 13 weeks) or $3,697.50 (for 26 weeks) upon successful completion of service.
ACE provides members with food during all project days; members are responsible for providing their own food on off-days.
ACE provides members with free housing during their term of service. When working in or near the Pacific West Division, members spend off days in our hostel-style housing in Sacramento, CA, Ridgecrest, CA, or Palm Springs, CA. When working remotely, members will be provided housing in those remote locations. The member will provide their own blankets/pillow/sleeping bag/towels.
AmeriCorps members may also be eligible for qualifying child care coverage and federal loan forbearance. Additional enrollment steps are required.
Gear: ACE provides each member their own tent. The member will provide their own sleeping bag, sleeping pad, rain gear, and hiking boots. Upon acceptance to the program, members will receive a more extensive packing list. Weather can be highly variable, so plan on bringing layers of warm clothing and adequate rain gear.
Members will have access to deeply discounted Pro Deals via Outdoor Prolink once they are offered and accept a position, and will have the opportunity to purchase discounted gear prior to their arrival.
Travel: ACE provides transportation to and from worksites; personal vehicles are not necessary throughout the member's term of service. ACE does not provide relocation assistance.
Position Description:
Members serve in professionally supervised teams as they explore future outdoor careers, learn practical field skills, and develop confidence as emerging leaders in the field of conservation. Members are afforded opportunities to learn and train under the guidance of professional mentors within ACE, while gaining invaluable career perspectives working alongside staff from the National Park Service, US Forest Service, Bureau of Land Management, US Fish and Wildlife Service, and many other stewards of our nation's public lands.
Field work and additional responsibilities might include but are not limited to:
Habitat restoration
Trail construction and maintenance
Dry and wet stone masonry
Reforestation
Forest thinning
Plant identification
Fencing
Invasive species removal
Swamping
Members get experience with, or in conjunction with, the following tools and equipment, depending on their level of training:
Trail Maintenance: Pick mattocks, Pulaskis, shovels, single/double jacks, McLeods, single bit axes, rock bars, chisels, crosscut saws, and griphoists.
Restoration Equipment: Herbicide backpack sprayers, spray bottles, GPS units, and measuring tools.
Power Tools and Gas Powered Equipment: Chainsaws, brush-cutters, drills, saws, and compressors.
Qualifications: Applicants should be prepared to perform physically challenging labor on environmental and conservation projects for 10 hours a day. Applicants should expect to hike extended distances on rough terrain carrying backpacks, tools, and equipment, and be prepared to spend 8 consecutive days in the field, on each project. Members will work in a variety of weather conditions such as temperatures ranging from below freezing to over 100 degrees Fahrenheit, high winds, intense sunshine, rain, and snow.
Required:
U.S. Citizen or permanent resident
Able and willing to work in a group
Able and willing to work outdoors in varying weather conditions and capable of hiking moderate distances in somewhat rough terrain during inclement weather conditions
Willingness to undergo and must pass a required [three-part criminal history check / two-part criminal history check]
ACE participates in E-Verify and will provide the federal government with your Form I-9 information when you are hired to confirm that you are authorized to work in the U.S.
Preferred:
Experience in hiking and navigation in steep terrain
Strong desire to enter the conservation field as a natural resource professional
Experience or interest in volunteering in local communities
Physical Demands, Work Environment and Working Conditions:
Physical Demands:
Requires frequent sitting, standing, walking, hiking, carrying, using hands to handle or feel, reaching with hands and arms, talking and hearing. Manual dexterity required for use of various tools or equipment. Required to stoop, kneel, climb stairs, and/or crouch. Ability to hike over rough terrain, and camp overnight under field conditions.
Vision Requirements:
Close, distance, peripheral and depth perception vision as well as the ability to focus may be required.
Weight Lifted or Force Exerted
: Frequently moves up to 25 lbs., ability to move up to 60 pounds.
Environmental:
Outdoor and indoor conditions. Work environment conditions can change frequently; working under adverse weather conditions and in various climates.
Noise Environment
: Moderate to high noise such gas-powered chainsaws and other hand and power tools.
Travel:
This position requires domestic travel.
Environmental Conditions/Hazards: The ACE member(s) may encounter environmental conditions/hazards including extreme heat or cold, rocky terrain, swamp or wetland conditions, biting insects, and potentially dangerous wildlife. The member is expected to conduct duties in a safe and orderly manner so as not to endanger self, fellow staff/members or resources.
The member must be willing to represent ACE and AmeriCorps in a professional, positive, and enthusiastic manner. ACE has a zero tolerance policy for illegal drugs and underage drinking. ACE reserves the right to require drug testing.
To Apply: Please submit a thoughtful resume, complete a motivational statement (instructions are provided when applying) OR upload a cover letter, and provide at least 2 references that are either professional or from a community leader (e.g. teachers, counselors, religious leaders, career advisors) using the APPLY NOW section located on the upper right hand corner of the position listing on our usaconservation website.
NOTE: Early consideration will be given as applications are received. This position may close at any time. If you have any questions regarding this position, please feel free to contact ACE Pacific West's Program Managers: Carlee Koritkowski or Dawn Cramer.
EEO: Employment or Service with ACE is based upon ability, qualifications, attitude, and job-related factors. Every qualified employee, member, or applicant has the same opportunity for recruitment, hire, training, transfer, promotion, compensation, demotion, termination, benefits, employee activities, and general treatment without regard to race, color, religion, age, sex, creed, national origin, pregnancy, ancestry, citizenship status, genetic information, veteran or military status, physical or mental disability, sexual orientation, medical condition, marital or parental status, political affiliation, ethnicity, hair texture or style, arrest record, caste, hereditary status, endogamy, or any other classification protected by applicable local, state, or federal law.
Prep cook
Cook/server job in Lodi, CA
Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents.
We offer rewarding career opportunities that include:
Competitive wages
Access to wages before payday
Flexible scheduling options with full-time and part-time hours
Paid time off and Holidays (full-time)
Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
401(K) with employer matching
Paid training
Opportunities for advancement
Meals and uniforms
Employee Assistance Program
Our community is looking for a Prep Cook/ Cook to join our team.
Responsibilities:
Prepares food items using standardized recipes in a timely manner.
Determines food and supplies needed and coordinates meal production with serving hours.
Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times.
Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality.
Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.
Practices all safety and loss prevention procedures.
Oversees food storage; checks labels and dates.
Completes cleaning duties.
Follows all local, state, and federal policies regarding food handling.
Maintains food safety equipment records and food safety temperature records.
Other duties as assigned.
Qualifications:
High school diploma or equivalent preferred.
One (1) year job related experience including food preparation, full-line menu items and therapeutic diets.
Culinary apprenticeship or training preferred.
Food Services Sanitation Certificate.
If having a direct impact on the lives of others is appealing to you, apply today and join our team!
EOE D/V
JOB CODE: 1004167
?!`Professional Food Taster & Maker
Cook/server job in Sacramento, CA
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Want to be paid to eat?! Well here is your chance! We're looking for someone who loves food and loves going out to dinner. As a professional food taster & preparer, you will be expected to go out to the newest restaurants, taste their food, and report back. You will also be required to try to re-create the dishes you just enjoyed in our state of the art kitchens!
Job Duties Include
Eating
Drinking
Merriment
Cooking
Barista | Part-Time | California Exposition & State Fair
Cook/server job in Sacramento, CA
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Barista prepares and serves espresso and coffee items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.
This role pays an hourly rate of $17.00 and is tip eligible.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
This position will remain open until December 31, 2025.
About the Venue
California Exposition & State Fair is home to the California State Fair and plays host to hundreds of other signature events each year. Featuring 350 beautifully landscaped acres, Cal Expo was initiated by Governor Pat Brown and opened by Governor Ronald Reagan in 1968. The current Cal Expo facilities were dedicated as a place to celebrate California's achievements, agriculture, diversity of its people, traditions and trends that will shape the Golden State's future.
The California Exposition & State Fair mission is to create a State Fair experience reflecting California including its industries, agriculture, and diversity of its people, traditions and trends shaping its future supported by year-round events.
Responsibilities
* Conduct the cash register sales by taking orders, building orders, and completing the transaction.
* Ability to build orders, prepare custom espresso drinks, and knowledge in all areas of concessions operations.
* Responsible for maintaining stock and supply levels and communicating to the Concessions Stand Manger of low stock items.
* Listening and responding to customer requests or concerns.
* Responsible for maintaining a clean and organized workspace including but not limited to disposal of garbage & cleaning dishes.
* Serve beverages to guests including alcoholic beverages responsibly.
* Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for purchase of alcoholic beverages.
* Maintains sanitation, health and safety standards in work areas.
* Prior Barista training a plus but not required.
Qualifications
* High school diploma or equivalent preferred.
* Must be 18 or over.
* Three or more months experience in food service industry preferred.
* Barista experience preferred.
* Previous cash handling experience preferred.
* Ability to learn to handle cash and learn to operate a cash register and corresponding system.
* Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Auto-ApplyBarista | Part-Time | California Exposition & State Fair
Cook/server job in Sacramento, CA
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Barista prepares and serves espresso and coffee items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.
This role pays an hourly rate of $17.00 and is tip eligible.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
This position will remain open until December 31, 2025.
About the Venue
California Exposition & State Fair is home to the California State Fair and plays host to hundreds of other signature events each year. Featuring 350 beautifully landscaped acres, Cal Expo was initiated by Governor Pat Brown and opened by Governor Ronald Reagan in 1968. The current Cal Expo facilities were dedicated as a place to celebrate California's achievements, agriculture, diversity of its people, traditions and trends that will shape the Golden State's future.
The California Exposition & State Fair mission is to create a State Fair experience reflecting California including its industries, agriculture, and diversity of its people, traditions and trends shaping its future supported by year-round events.
Responsibilities
Conduct the cash register sales by taking orders, building orders, and completing the transaction.
Ability to build orders, prepare custom espresso drinks, and knowledge in all areas of concessions operations.
Responsible for maintaining stock and supply levels and communicating to the Concessions Stand Manger of low stock items.
Listening and responding to customer requests or concerns.
Responsible for maintaining a clean and organized workspace including but not limited to disposal of garbage & cleaning dishes.
Serve beverages to guests including alcoholic beverages responsibly.
Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for purchase of alcoholic beverages.
Maintains sanitation, health and safety standards in work areas.
Prior Barista training a plus but not required.
Qualifications
High school diploma or equivalent preferred.
Must be 18 or over.
Three or more months experience in food service industry preferred.
Barista experience preferred.
Previous cash handling experience preferred.
Ability to learn to handle cash and learn to operate a cash register and corresponding system.
Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Auto-ApplyBarista @ SAFE Credit Uion Convention Center
Cook/server job in Sacramento, CA
Job Description
If you are passionate about delivering outstanding service and thrive in a fast-paced, dynamic environment, then we invite you to join us as a Barista at SAFE Credit Union Convention Center.
We are currently looking for Barista's @ $20.00. Our Barista's highest priorities will be to support overall profitability and guest satisfaction by providing
exceptional customer service while maintaining Sodexo Live!'s standards for safety, cleanliness,
sanitation.
Essential Responsibilities:
Greet all guests with a friendly smile; Honor guests by providing quick, friendly, and
personalized service.
Initiate dialogue and develop rapport with guests by learning their names and favorite food and
drink items.
Educate guests regarding menu offerings; Initiate suggestive selling and sampling of products
Qualifications & Requirements:
Previous Barista experience strongly preferred.
Ability to participate in a team environment.
Ability to follow written and oral direction.
Ability to work under pressure and independently.
What We Offer:
Competitive compensation
Paid Weekly
Team Meal Provided
Flexible and dynamic work environment
Countless opportunities to grow within the company
Access to ongoing training and development programs
Sacramento's downtown SAFE Credit Union Convention Center reopened in the spring of 2021 after a stunning renovation and expansion. The new Convention Center offers 240,000 square feet of meetings and event space, along with a new outdoor activities plaza to take full advantage of Sacramento's ideal climate. You'll find more than 2,000 hotel rooms within walking distance of the Convention Center, and 2,000 more within just 3 miles. In fact, Sacramento opened two new hotels in 2021, and there's more exciting development on the horizon.
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
Job Posted by ApplicantPro
Barista and Food Service
Cook/server job in Sacramento, CA
Job DescriptionBenefits/Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
We are seeking a friendly and outgoing Barista to join our team! In this role, you will welcome customers, prepare coffee orders and various food items. Your goal is to ensure patrons enjoy their drinks and food in a timely manner. The ideal candidate is passionate about coffee and food along with being is willing to go above and beyond to ensure customer satisfaction.
Responsibilities:
Welcome customers into the coffee shop with a smile
Take food and beverage orders
Explain the menu items to customers
Create a variety of espresso-based drinks, from basic to more complex
Enter orders into the POS system with accuracy and efficiency
Maintain a clean work environment
Qualifications:
Familiarity with food safety guidelines
ServeSafe or Food Handlers Certification or ability to obtain shortly after hiring
Excellent customer service skills
Sales - up sell and cross sell
Strong problem-solving skills
Ability to remain calm in a fast-paced environment
Ability to stand for extended periods
Gourmet Coffee Barista
Cook/server job in Sacramento, CA
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work areas. Input orders into cash register system and collect payment from customer. Take orders, record in MICROS system and prepare food and coffee beverages. Ensure that appliances (e.g., coffee makers) are turned on/off at the appropriate times. Bus coffee cart areas and tables. Clean dishes, utensils, work areas, tables and equipment throughout the day. Obtain change required for expected business level. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.
Auto-ApplyPrep Cook / Dishwasher
Cook/server job in Roseville, CA
At Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you. Our values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates.
If this sounds like you, keep reading!
Purpose of the Position
Prepare, prioritize and execute recipes in accordance with established policies and procedures. This is a non-exempt position that reports directly to the Kitchen Manager and indirectly to others in management.
Essential Job Functions
* Interact with co-workers in a friendly, enthusiastic and professional manner (i.e., a warm smile and sincere greeting)
* Regular attendance and compliance with employee handbook and training manuals
* Understand and executes highlighted production sheets in order of priority
* Execute all recipes to the letter in a timely manner according to Eureka's standards
* Maintain and deliver all "backups" at proper temperature to appropriate area
* Operate kitchen equipment in a safe and efficient manner
* Maintain clean and dry building
* Maintain sanitary prep areas
* Clean and organize walk-in, dry storage and freezer on a regular basis
* Label, date and rotate all prepped items in accordance with Eureka's Shelf Life specifications
* Maintain adequate product par levels
* Organize daily deliveries in proper storage areas
* Assist Dish station and Line functions, when needed
Qualifications
* At least 18 years of age
* Food Handler Safety Training Card
Equipment Used
* Slicer
* Convection Oven
* Gas Range
* Buffalo Chopper
* Salad Cutter/Spinner
* Combi-Oven
* Holly Matic
* Potato Cutter
* Alto-Sham
* Tilting Skillet
* Steam Kettle
* Robot Coup
* Knives/Knife Sharpener
* Meat Grinder
* Filter Machine
* Wand Mixer
* Trash Compacter
Physical Demands and Work Environment
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding.
Contingency
This job is contingent upon submission of proof of full vaccination against COVID-19, specifically that you are 14 days past receipt of the second shot of a two shot vaccine or 14 days past receipt of a single dose vaccine. Please complete the Vaccination Attestation Form in SuccessFactors within three days of your first day of employment or contact Alma Sierra in the event you are seeking an accommodation with respect to this requirement for medical or religious reasons.
At-Will Statement & Disclaimer
This position is at-will. Line cooks have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka! This is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.
N/A
Barista | Part-Time | California Exposition & State Fair
Cook/server job in Sacramento, CA
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Barista prepares and serves espresso and coffee items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.
This role pays an hourly rate of $17.00 and is tip eligible.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
This position will remain open until December 31, 2025.
About the Venue
California Exposition & State Fair is home to the California State Fair and plays host to hundreds of other signature events each year. Featuring 350 beautifully landscaped acres, Cal Expo was initiated by Governor Pat Brown and opened by Governor Ronald Reagan in 1968. The current Cal Expo facilities were dedicated as a place to celebrate California's achievements, agriculture, diversity of its people, traditions and trends that will shape the Golden State's future.
The California Exposition & State Fair mission is to create a State Fair experience reflecting California including its industries, agriculture, and diversity of its people, traditions and trends shaping its future supported by year-round events.
Responsibilities
Conduct the cash register sales by taking orders, building orders, and completing the transaction.
Ability to build orders, prepare custom espresso drinks, and knowledge in all areas of concessions operations.
Responsible for maintaining stock and supply levels and communicating to the Concessions Stand Manger of low stock items.
Listening and responding to customer requests or concerns.
Responsible for maintaining a clean and organized workspace including but not limited to disposal of garbage & cleaning dishes.
Serve beverages to guests including alcoholic beverages responsibly.
Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for purchase of alcoholic beverages.
Maintains sanitation, health and safety standards in work areas.
Prior Barista training a plus but not required.
Qualifications
High school diploma or equivalent preferred.
Must be 18 or over.
Three or more months experience in food service industry preferred.
Barista experience preferred.
Previous cash handling experience preferred.
Ability to learn to handle cash and learn to operate a cash register and corresponding system.
Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Auto-Apply