Cook/Server Jobs in Forest Acres, SC

- 1,825 Jobs
  • Cook - Customer Service

    To our team members, Zaxby's is a family! As the team at Zaxby's expands, we're saving a seat for you! To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and experience great food.
    $13.5 hourly7d ago
  • Prep Cook - Flexible Hours

    They provide dependable, fast service that is absolutely Chili's. Chili's was born in Dallas, Texas in 1975.
    $23k-29k yearly est.19d ago
  • Cook - Customer Service

    To our team members, Zaxby's is a family! As the team at Zaxby's expands, we're saving a seat for you! To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.
    $11-12.5 hourly23d ago
  • Restaurant Crew Member

    403025 Address: 340 Long Pond Road Lexington , SC , 29073 Restaurant Love's Travel Stops & Country Stores is the industry-leading travel stop network in the United States. As a restaurant team member, we want you to go beyond the day-to-day work and truly succeed.
    $21k-23k yearly est.6d ago
  • Cook - Dietary Aide HCC

    PruittHealth is a COVID-19 vaccine-mandated employer. JOB PURPOSE: The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and regulations that meet daily nutritional and special diet needs of each resident. Responsible to ensure that foods are prepared and served at the proper temperature and the proper time. Works with Director of Food Service to allocate resources in an efficient manner so that each resident receives food in the amount, type, consistency and frequency to maintain acceptable body weight, nutritional values, and quality of life. KEY RESPONSIBILITIES: 1. Assists cook in the preparation of meals, salads, desserts, snacks or other dishes for patients/residents, also prepares between-meal nourishments (make sandwiches, etc.) 2. Follows diet orders and NPO diet orders 3. Serves nourishments in accordance with procedural guidelines 4. Properly stores leftovers/ opened food 5. Follows procedures for serving partner meals 6. Offers menu substitutions and records them in accordance with procedural guidelines. 7. Complies with infection control policies in the work area 8. Delivers trays to patients/residents on halls and in dining area 9. Assists with the serving/pouring of juice, milk, water, and tea, etc.; makes coffee/ tea as requested 10. Cleans all tables in the dining area after each meal 11. Cleans work area at the end of shift and after meals, including sweeping and mopping and stores all cleaning equipment appropriately 12. Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc. 13. Removes garbage from kitchen areas and hoses out garbage containers 14. Scrapes dishes, washes dishes, pots and pans and stores properly 15. Records freezer and walk-in refrigerator temperatures in accordance with established procedures 16. Maintains dishwasher and dish sink; checks and records water temperature (dishwasher, pat and pan sink, etc.); checks dishwasher with sanitizer strips; checks chemical levels and replaces if needed 17. Maintains supply stock and properly stores items according to established procedures 18. Sets up tray line and performs tray line service 19. Operates the dish machine, garbage disposal, mixer, blender, meat slicer, steamer, coffee and tea maker 20. Uses, cleans and maintains serving equipment (ladle, spoon, scoops, etc.) according to established procedures 21. Working knowledge of food handling, preparation and storage techniques that comply with state and federal laws and regulations. Ability to apply regulations to work situations of cook and to supervision of staff assistants. 22. Follows recipes and prepares foods that correspond to menu cycles prepared by Dietitian. Cook or prepares palatable, attractive, nutritionally adequate meals in institutional quantities that are served at proper times. 23. Assists with supervision kitchen staff that assist with food preparation, assembling trays, cleaning and storage of supplies and equipment. Continuously cleans food service work areas as food preparation and service is done. Uses food supplies and equipment in an efficient and economic manner to prevent waste. 24. Prepares and maintains supply of food substitutes to accommodate resident choices, cultural, ethnic and religious preferences. Inspects trays following meal service to monitor and record resident acceptance of menu items. Reports findings to Dietary Manager. 25. Uses food preparation equipment according to manufacturer's instructions. Follows proper cleaning techniques and preventative maintenance schedules. Handles, stores, dispose of food supplies and prepared food in accord with department procedures and in compliance with state and federal regulations. Qualifications MINIMUM EDUCATION REQUIRED: A high school diploma or its equivalent. MINIMUM EXPERIENCE REQUIRED: A minimum of one (1) year institutional food service experience as a cook. ADDITIONAL QUALIFICATIONS: (Preferred qualifications) Experience in long term care food production is preferred. Proof of COVID-19 vaccination or approved exemption required by date of hire Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference. We are eager to connect with you! Apply Now to get started at PruittHealth! As a condition of employment at PruittHealth, all employees are required to provide proof of COVID-19 vaccination by date of hire unless a medical or religious exemption is approved. As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status. Job: Dietary Primary Location: South Carolina-Bamberg Schedule: Full-time Shift: 1st Shift Job Posting: Mar 7, 2023, 6:47:31 PM
    $21k-27k yearly est.1d ago
  • Line Cook - Immediate Opening

    They provide dependable, fast service that is absolutely Chili's. Chili's was born in Dallas, Texas in 1975.
    $24k-31k yearly est.1d ago
  • Cook - Team Member

    To our team members, Zaxby's is a family! As the team at Zaxby's expands, we're saving a seat for you! To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.
    $12.5 hourly18h ago
  • Restaurant Team Member - Crew (1402 - Columbia Trenholm)

    Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
    $22k-26k yearly est.9d ago
  • Dishwasher/Utility

    The Nothing Bundt Cakes Dishwasher sets the stage and makes the magic in our From "Happy Birthday" to "Just Because," Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate.
    $12 hourly32d ago
  • Customer Service Part Time

    As you learn more about your department and Lowe's, you will understand which products naturally go together. * A 10% discount on everything at Lowe's As a Lowe's Retail Sales Associate - Part-Time, you are the key to our customers' positive shopping experiences. Beyond the chance to make a difference for customers and teammates, each day will allow you to learn, grow, and celebrate wins together with your Lowe's team. Lowe's adheres to CDC cleanliness and social distancing guidelines. Whatever your need for employment, we at Lowe's believe we can help you build a better life and career, and we are all-in to help you achieve your goals. Lowe's offers jobs for people who aren't interested in sitting behind a desk for hours. We are happy you have taken time out of your day to check out this Retail Sales Associate opportunity with Lowe's.
    $21k-25k yearly est.8d ago
  • Dishwasher

    At this time, we are seeking a Dishwasher to join our team! * The following equipment is used, including, but not limited to, dishwasher, mop sponge, dish scrubber and cleaning chemicals.
    $23k-27k yearly est.4d ago
  • Food Service Assistant

    Prepares and sells food and drinks to customers. Pulls and stocks supplies and ingredients, cleans kitchen area and eating area. Provides prompt and courteous member service.
    $32k-37k yearly est.12d ago
  • Crew Team Member Up To $12/HR

    Be a part of a fast growing business with the opportunity for management advancement. Seeking fast and friendly employees that want to take advantage of excellent benefits. Whether full time or part time, morning, noon or night, we can find a spot for you. We offer the following: * Flexible Hours * Industry Leading Pay * Free meals with every shift * Free uniforms * Retention Bonuses * Company provided protective equipment to promote a safe work environment.
    $19k-24k yearly est.4d ago
  • Line Cook - Broil/Grill

    As a top-notch Broil Cook, your responsibilities would include: Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! If you think you would be a legendary Broil Cook, apply to become a part of our Team today! Love your job at Texas Roadhouse! Do you feel that you have the potential to be a grill master for Texas Roadhouse? At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
    $26k-33k yearly est.12d ago
  • Dishwasher

    Our franchise organization, GC Partners, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests' dining experience. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Thank you for your interest in Golden Corral. Golden Corral Corporation does not hire or employ any individuals at this franchise location.
    $18k-26k yearly est.15d ago
  • Crew

    * Uphold AMC's Business Practice Standards and ensure compliance with company programs. Deliver superior service while connecting with our guests and supporting efforts to achieve AMC's financial goals. * Assist with other Crew functions and perform other duties as directed.
    $22k-29k yearly est.8d ago
  • Food Service Worker

    The Richland School District Two, Sodexo has a full-time openings for a food service worker. * Complies with all Sodexo HACCP policies and procedures. * Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures. The Food Service Worker may work anywhere on property where food is prepared.
    $20k-27k yearly est.10d ago
  • Wahlburgers Dining Room Attendant (daytime)

    Job Title: Dining Room Attendant Department: Wahlburgers at Hy-Vee FLSA: Non-Exempt General Function The primary responsibility of a Dining Room Attendant is to reset tables in a speedy professional and effective manner as guests leave the area. Dining Room Attendants are also responsible for the grooming of the entire dining room area and its perimeters, as well as staff with refills and clearing tables. Other duties will be expected as need arises. Core Competencies * Partnerships * Growth mindset * Results oriented * Customer focused * Professionalism Reporting Relations Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Wahlburgers Department Manager; Service Managers Positions that Report to you: None Primary Duties and Responsibilities * Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store. * Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store. * Makes an effort to learn customers' names and to address them by name whenever possible. * Assists customers by: * escorting them to the products for which they're looking * securing products that are out of reach * loading or unloading heavy items * making note of and passing along customer suggestions or requests * performing other tasks in every way possible to enhance the shopping experience * Greet guests at the door and walk them through the concept and ordering process * Organize tables efficiently without making noise * Clear tables after guests leave. Takes tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing. * Make sure that shakes and drinks from the bar are ran to the guests and offer refills when available * Verify food is correct, including all Mealtime orders * Run hot, fresh food * Communicate with cooks and clerks to assure efficient customer service. * Between settings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop. * Assist janitorial staff with trash removal * Stock service areas with supplies such as coffee, food, tableware, and linens * Assist in cleaning up spills * Handle customer queries and concerns efficiently * Maintains strict adherence to department and company guidelines related to personal hygiene and dress * Adheres to company policies and individual store guidelines * Reports to work when scheduled and on time Secondary Duties and Responsibilities * Assists in other areas of store as needed * Performs other job related duties and special projects as required Knowledge, Skills, Abilities and Worker Characteristics * Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables * Ability to do simple addition and subtraction; copying figures, counting and recording * Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing Education and Experience No education requirements. 0-2 years of related work experience Physical Requirements * Must be able to physically perform medium work: exerting up to 50 pounds of force occasionally, 20 pounds of force frequently, and 10 pounds of force constantly to move objects. * Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision. * Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Working Conditions The duties for this position are normally conducted in a store/restaurant environment. This is a fast paced atmosphere which requires significant contact and communication with others, with great attention to customer service. Equipment Used to Perform Job Standard tools and equipment used in a serving environment including Bar code reader, cash register, carving knives, credit card processing machines, paging equipment, POS printers, POS terminals and POS workstations. Contacts Has constant contact with the general public and customers Are you ready to smile, apply today.
    $25k-29k yearly est.15d ago
  • Food Service Cook

    Ranked #2 in the state and #1 in the Columbia metro area by U.S. News & World Report, Lexington Medical Center is the only hospital named one of the Best Places to Work in South Carolina. Consistently named best hospital, Lexington Medical Center dedicates itself to providing quality health services that meet the needs of its communities. The Food Service Cook is a fast paced, hands on position.
    $27k-33k yearly est.9d ago
  • Food Svc Spec V (61084055) - DINE

    Assist in the planning, organizing and directing the total operation of the Crescent Moon Caf (i.e., McCrady Dining Facility) at the SC National Guard's McCrady Training Center. Works under the general oversight of the SC Army National Guard G-3 (Operations) and Dining Facility Manager, who provides general administrative, budgetary and policy direction.
    $18k-25k yearly est.9d ago

Learn More About Cook/Server Jobs

How much does a Cook/Server earn in Forest Acres, SC?

The average cook/server in Forest Acres, SC earns between $16,000 and $27,000 annually. This compares to the national average cook/server range of $23,000 to $37,000.


What is the job market like for cook/servers in Forest Acres, SC?

The job market is good for cook/servers in Forest Acres, SC. The number of cook/server jobs have grown by 1125% in the last year. Right now there are currently 943 cook/server jobs available in Forest Acres, SC.

Active Cook/Servers Job Openings By Month

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You can compare the number of available jobs in Forest Acres to the number of cook/server jobs in surrounding cities.

Active Cook/Server Jobs In Nearby Cities

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Cayce, SC676943267
Columbia, SC736943207
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Lexington, SC678943265
West Columbia, SC714943229
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Jobs In Forest Acres, SC