Cook/server jobs in Indiana - 4,729 jobs

Now Hiring Food Service Workers - Join Our Team! (Continuous Hiring) We're continuously hiring dedicated Food Service Workers to help keep operations running smoothly! If you're dependable, hardworking, and enjoy being part of a team that serves great food, we'd love to have you on board. What You'll Do: Assist with meal preparation, serving, and setup Maintain cleanliness and follow food safety standards Support kitchen staff and ensure smooth daily operations Provide excellent service to guests and coworkers What We're Looking For: At least 1 year of food service experience preferred Team player with a positive attitude Reliable and detail-oriented Must be based in the U.S. and authorized to work in the United States Why You'll Love Working With Us: Competitive pay and steady work Supportive and friendly team Opportunities for growth and advancement We're always hiring talented food service professionals! We are an Equal Employment Opportunity (EEO) employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

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Department: Shipping Indiana Reports to: Shipping & Warehouse Manager The shipping department is in charge of preparing the orders for shipment. The materials indicated by the picking ticket are collected, the materials and pallets are checked, that the packages are clean and in good condition. Clean or change boxes or bags if necessary. Ensure that it has the correct weight, in case it is missing, it is completed. The materials that come from other warehouses are reviewed, that they are not infested and that they bring the correct batch numbers and quantity. The work of this shipping area is very important because it is the last filter before the product reaches the customer. That is the reason why it is necessary to be stricter in following the established protocols to guarantee the quality of the product. Essential Duties and Responsibilities Inspect products if they are well closed and packaged in good condition Check that the labels have the correct information as required by the order Check that the pallets are in good condition Make sure that the pallets carry the correct quantity and information Carry out other tasks such as: washing floors, cleaning walls, unloading containers as needed, etc. Affix new labels when necessary Collect material for orders Required Skills/Abilities Attention to detail Simple math skills Education and Experience High School Diploma (preferred but not required) Physical Requirements While performing the duties of this position, the employee is regularly required to read, communicate and listen. The employee is frequently required to stand; walk; use hands and not limited to individual finger to, handle or feel; and reach with hands and arms. The position involves regularly lifting up to 50 pounds or more in certain situations. Competencies Solve problems related to orders Good communication Job Type: Full-Time - Nonexempt Schedule: Monday to Friday - 8:00am to 4:30pm Pay Rate: $18.00 per hour Travel: No Work Location: 1650 Northwind Pkwy, Hobart IN, 46342 Work Remotely: No

Join a Legacy of Excellence - Become a team member at Performance Plus! At Performance Plus, we're more than a janitorial company-we're a legacy. With over 100 years of family-owned experience serving Northwest Indiana and Southern Michigan, we take pride in making a meaningful impact across industries, from healthcare to education. We're trusted by our clients because we know what it takes to maintain the cleanest, safest environments possible. Are you a passionate leader who thrives on helping teams grow and succeed? Do you want to be part of a company that values its people, supports your professional development, and delivers excellence every day? Explore all open roles at: //************************************** Job Skills / Requirements Position Overview: Work Where You're Needed Most Join the team that takes on the toughest, most rewarding cleaning projects across the region. As a Special Projects Crew Member, you'll handle post-construction cleans, floor care, and window cleaning at various job sites-while enjoying variety, teamwork, and a physically active workday. This is a fast-paced, flexible role for someone who is ready to work hard, show up reliably, and help make every site shine. What You'll Do Perform detailed specialty cleaning tasks: Post-construction cleanup Floor care (scrubbing, stripping, waxing) Window cleaning (low-rise and interior) Use cleaning equipment, chemicals, and ladders safely Follow scope of work and site instructions with precision Communicate any issues or supply needs to your Lead What You Bring Dependable, flexible work ethic and ability to follow direction Open availability for varied shifts-including mornings, nights, weekends, and last-minute calls Strong attention to detail and physical ability to lift 25-60 lbs Prior experience in cleaning, floor care, or construction is a plus (but not required-we train!) Valid driver's license and clean driving record required Work Environment Travel between client sites; indoor and outdoor work in all weather Physical labor: frequent walking, bending, climbing, and lifting Exposure to construction dust, cleaning chemicals, and variable temperatures Why Join Us? Stay active and work in new places every day Be part of a team that respects your hard work Develop new skills and grow into leadership roles Live our core values: Teamwork, Safety, Accountability, Respect Additional Information / Benefits Medical Insurance Vision and Dental Benefits 401k Employer Match Paid Time Off Paid Holidays Employee Referral Bonus Benefits: Medical Insurance, Dental Insurance, Vision Insurance, Paid Vacation, Paid Sick Days, Paid Holidays, 401K/403b Plan This job reports to the Michelle Penn, Jeremy Patti This is a Full and Part-Time position 1st Shift, 2nd Shift, 3rd Shift, Weekends. Travel is required frequently

Cafeteria/Cafeteria Associate TITLE: Cook/Server QUALIFICATIONS: Experience in working with food preparation. Ability to work with students, parents, and the community. Such alternatives to the above qualifications as the Board may find appropriate and acceptable. REPORTS TO: Head Cook/ Building Principal SUPERVISES: N/A JOB GOAL: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and warmth. PERFORMANCE RESPONSIBILITIES: Maintains the highest standards of safety and cleanliness in the kitchen. Assists in checking food shipments into the school. Assists in determining the size of servings to meet both the necessary age and state requirements. Assists in preparing and serving food according to a planned menu and tested, uniform recipes. Assists in the daily cleaning of all kitchen equipment, and the washing and sterilizing of all dishes, silverware and utensils. Assists in maintaining a clean and organized cooler, freezer, and store room. Assists in serving and collecting payment of student and staff breakfast, lunch and ala carte purchases. Report any and all injuries to the immediate supervisor, filling out the appropriate forms. Report any and all hazardous situations/areas which are considered to be unsafe to the immediate supervisor, filling out necessary forms. Conform to all rules and regulations of the school and comply with all federal, state, and local laws relating directly or indirectly to the employee's duties. Performs such other tasks and assumes such other responsibilities as the Food Service Director/Building Principal may assign from time to time. TERMS OF EMPLOYMENT: 184 Days; 4 Hours/Day Starting Pay Rate: $14.00/Hour

Student Template Job Title: Café Associate - Chimba Bowls Department: Butler University - Innovation Lab Student Manager: Felipe Reyes Contact: ***************** Work Schedule Minimum 6 hours per week, scheduled between 8am-8pm, Monday through Sunday Desired Length of Employment: 1 academic year (Fall and Spring Semesters) Pay Rate: $12.00/hour Job Description: Chimba Bowls, Butler's first fully student-run restaurant, is seeking enthusiastic and reliable student team members to serve as Café Associates. Associates will help prepare and serve acaí bowls and smoothies while providing an outstanding customer experience. This is a hands-on opportunity to work in a fast-paced environment, contribute to a growing student-led business, and gain valuable entrepreneurial and operational skills. Required Qualifications: • Must be an undergraduate student at Butler University • Reliable, punctual, and able to multitask • Comfortable in a fast-paced team environment • Excellent interpersonal and communication skills Preferred Qualifications: • Previous experience in food service, customer service, or retail • Interest in entrepreneurship, hospitality, or small business operations Job Responsibilities: • Prepare bowls, smoothies, and toppings to Chimba Bowls standards • Greet and serve customers with friendliness and efficiency • Operate the point-of-sale system and handle transactions • Keep the café area clean, organized, and stocked • Follow food safety and cleanliness guidelines • Support marketing, menu testing, and pop-up events as needed • Communicate effectively with the student management team Other Expectations: • Maintain regular and punctual attendance • Follow university and Chimba Bowls policies • Support a culture of inclusion, teamwork, and professionalism • Demonstrate initiative and a willingness to learn Learning Outcomes: Café Associates will gain real-world experience in food service, entrepreneurship, and customer relations. Students will build skills in time management, team collaboration, operational efficiency, and customer service-while being part of an innovative, student-led business.

Under the Direction of the Technical Manager of AudioNideo Services, the part-time AN Event Production staff will assist management and technical support with the arena scoreboard, electronic boards with AudioNideo production. This position is Not Covered (at-will) as defined by The Board of Commissioners of the County of Allen Employee Handbook. ESSENTIAL FUNCTIONS: Operates shoulder or fixed mounted cameras during events, including closely following the action, keeping the picture in focus to maintain a quality image for live and recorded videos. Operates the switchers and control surfaces for video playback and camera shots. Calling camera shots and directions for camera operators in the event area. Runs replay system for slow-motion playback of goals. Maintains focus and keeps pace with face-paced action for quick clip recalls. Runs Scoreboard display software for games/events. Recall graphics and media playback for crowd engagement. Sets up and takes down audio-visual camera equipment and cabling. This includes adjusting all necessary settings, including white and color balance, using vector scope on switchers. Maintains, diagnoses and repair issues related to broadcast and production systems in live studio and broadcast environments. All other duties as assigned by the Event Manager or other members of senior management. REQUIREMENTS: Working knowledge of camera systems and control functions, including operations and basic troubleshooting of video equipment required At least two to three years of relevant or similar work experience in the operation of audio and video telecommunication/studio equipment Experience using camera, audio boards, control switchers, audio-visual camera equipment and cabling Ability to take direction as given by the director or producer Work well in a team to complete tasks and goals given to the AV production team Ability to work flexible shifts including nights, holidays, and weekends to work events Requires good working knowledge and the ability to use basic computer knowledge of windows operating systems Ability to stand, sit, crouch, and hold up to 30 lbs. for long periods of time PERSONAL WORK RELATIONSHIPS: The A/V Event Production staff maintains frequent contact with other employees, promoters, exhibitors, vendors, clients and guests of the Allen County War Memorial Coliseum. WORKING CONDITIONS: The A/V Event Production staff work in a standard office environment with the ability to move about freely with frequent sitting, typing, finger dexterity, color distinction, attention to detail, visual inspection, hand/eye coordination, and hearing. Some lifting up to thirty pounds, pushing, pulling, bending, squatting, crawling, climbing, reaching, grasping, holding, writing, and speaking are to be expected. The A/V Event Production staff have frequent exposure to extreme noise and some dangerous equipment, forklifts, heavy equipment, and confined spaces. SUPERVISION: None LICENSING: None IMMEDIATE SUPERVISOR: Technical Manageer of Audio/Video Services HOURS: Ability to work flexible shifts including nights, holidays, and weekends to work events EEO CATEGORY: 1506 WORKERS'S COMP CODE: 8810

Job Description At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. Cook / Kitchen responsibilities include: • Obsessed with our food? Learn how to make it! We're looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more. • Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation. • You are part of the show, have some fun and keep your stage, I mean station spotless. • Work as a team player to help and serve others (team member and guests) • Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course. • Maintain proper portion control and monitor food levels throughout the shift - no worries, we will beef up your knowledge. What's in it for you? Flexible schedules Competitive pay - Daily Pay: Access your pay when you need it We pay a $2/hr. premium to our closing team members for all hours they work after 11pm! Time-Off Program Comprehensive Benefits for full-time *See below Career advancement opportunities - We're growing! $3/hr. increase on 5 holidays** Free shift meals Educational benefits (skill and professional development, university partnerships) Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more Employee Assistance Programs (EAP) access to counseling and support resources Monthly “ Franks a Lot” Team Member appreciation Team Member referral bonus + quarterly gift Anniversary awards ** Easter, Memorial Day, July 4, Christmas Eve, New Year's Day *Working Full-time (30 hours or more per week)? You will receive all the above and more…Here's what you'll be eligible for: The choice of 3 Medical Plans, including a PPO, HDHP with Portillo's HSA contribution Dental and Vision Plans Flexible Spending Accounts (healthcare, dependent care and commuter) 401(k) with company match Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance Beef Stock - our Employee Stock Purchase Plan* *Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period Military Veterans are encouraged to apply.

SCHEDULE: 3.75 hours a day. Hours and school assignment may vary DUTIES: Serves the lunch line, helps with prep and end of day cleaning. Applicant must be willing to learn cashiering. Applicant must be willing to travel to all kitchens as needed. Also, will do any other duties as assigned by the Cafeteria Manager. REQUIREMENTS: Job requires good communication skills including writing and reading abilities as a successful applicant will need to communicate with students, staff, administration and the public. Applicant must be able to push, pull or lift items weighing at least 35 pounds. You will also be required to attend any job-related training as provided by the School Nutrition Dept. During probation, must be able to pass a the ServSafe Food Handler test with a state passing grade. Paid leave time

You are applying for work with a franchisee of Dunkin' Donuts /Baskin-Robbins, not Dunkin' Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. 2017. Maruti Donuts 1, Inc. The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder LLC. Used under license. Crew Member Crew Members play a vital role in delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests' needs and give them a reason to come back. If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Crew Member for a Dunkin' Donuts franchisee is a great career choice. Our team is committed to making our guests' day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our crew member, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, then join our dynamic, award winning franchise! Responsibilities Include: * Hold themselves accountable for their responsibilities on their shift. * Adhere to schedule and arrive ready to work on time. * Operations Excellence for Guest Satisfaction meeting our C.A.R.E. level of service. * Adhere to Brand standards and systems, delivering quality food and beverage to each guest. * Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed. * Complete all required training and support the training of other team members. * Effectively execute restaurant standards and marketing initiatives. * Prepare all products following appropriate recipes and procedures. * Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. * Comply with all restaurant, Brand, and franchisee policies. Qualifications: * Must be able to fluently speak/read English * Capable of counting money and making change * Able to operate restaurant equipment (minimum age requirements may apply) * Guest Focus - anticipate and understand guests' needs and exceed their expectations. ","identifier":{"@type":"PropertyValue","name":"Job ID","value":"10758445"},"date Posted":"2025-09-18T10:58:05.069412+00:00","employment Type":["FULL_TIME"],"hiring Organization":{"@type":"Organization","name":"Baskin Robbins","same As":"https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_***********22/***********22.png"},"job Location":[{"@type":"Place","address":{"@type":"PostalAddress","street Address":"850 N Green River Rd","address Locality":"Evansville","address Region":"IN","postal Code":"47715","address Country":"US"}}],"base Salary":{"@type":"MonetaryAmount","currency":"USD","value":{"@type":"QuantitativeValue","value":0,"min Value":0,"max Value":0,"unit Text":"HOUR, DAY, WEEK, MONTH, YEAR"}}} Skip to main content Skip to menu Skip to footer * Careers Overview * Working at Baskin-Robbins * Culture * Benefits & Perks * Training & Development Dunkin's cup * Purpose and Values Search Search Careers Hamburger toggle Menu Hamburger toggle Menu Close * Careers Home * Working at Baskin-Robbins * Culture * Benefits & Perks * Training & Development * Purpose and Values * Search Careers Back Crew Member

We are hiring Cashiers and Cooks! Job Type: Full and Part-Time Pay Range: $11.00 to $15.00 per hour Are you a chicken fanatic? Are you Saucy? Do you want to work in a friendly, fast-paced environment where you interact with co-workers and the public? Do you want to use your outstanding communication, customer service and team skills to prepare and serve delicious chicken, salads, and more? Do you want to be part of a company whose mission is to enrich the lives of others? Zaxby's-come join our coop!Looks like fun! Feels like home! Tastes like Chicken! Responsibilities of Cooks and Cashiers Greet customers and take orders accurately and efficiently Prepare and serve food and beverages Maintain a clean and organized work environment, including cleaning equipment, utensils, and workstations Follow all food safety and sanitation guidelines Handle payments Assist with inventory management and restocking supplies as needed Work collaboratively with team members to ensure customer satisfaction Benefits for Cooks and Cashiers Learn valuable lifelong skills, such as time management, teamwork, and customer service. Paid training. Flexible schedules. Growth and advancement opportunities. Free meal when working. Chicken of the month contest. Tuition Reimbursement. Requirements Must be 16 years of age or older. Ability to work 9 hours per week.

Part-time Description Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our kitchen. While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience. Responsibilities include but are not limited to the following: Open/close kitchen when needed. Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked. Wash and sanitize all pans, utensils, and dishes. Clean, sanitize, and maintain dish machine. Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly. Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed. Perform additional cleaning duties and clean food prep stations and equipment as requested. Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service. Deliver a consistently high level of customer service to each guest. Required Qualifications: At least 1 year of experience as a line cook or in a kitchen environment preferred but not required. Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff. Credentials in health and safety training. Certification that meets local requirements. Must be flexible with hours. Ability to lift up to 50 lbs during normal operations. Deliver a consistently high level of customer service to each guest. Pay: $18-$20/hr Job Type: Non-exempt, Part time Schedule: Nights and weekends required Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required. Salary Description $18-$20/hr

BASIC FUNCTION: Perform large-quantity cooking in the preparation of entrees, side dishes and other foods in support of District-wide food service operations; calculate, follow, adjust and extend recipes. Maintain food services facilities, equipment and utensils in clean & sanitary conditions. QUALIFICATIONS: Any combination equivalent to: graduation from high school and two years food service experience including one year performing large-quantity cooking duties preferred. Should possess knowledge of the technical aspects, methods, materials, terminology, principles, practices, procedures and equipment used in assigned field. ESSENTIAL FUNCTIONS: 1. Communicate and interact with students, school staff, and department personnel in a courteous caring manner, using good customer service skills. 2. Perform large-quantity cooking in the preparation of entrees, side dishes and other foods in assigned school; assure cooking activities comply with standardized recipes, established safety and sanitation / HACCP requirements and HACCP guidelines. 3. In consultation with Cafeteria Manager determine appropriate quantity of food items to cook and serve specific population; assure compliance with industry food quality standards. 4. Monitor inventory levels of food items, cooking ingredients and supplies, informing manager to assure adequate supply; assist in receiving as assigned by Cafeteria Manager. 5. Operate and maintain standard food service equipment, reporting maintenance and repair needs to Cafeteria Manager. 6. Perform cashiering duties as assigned and trained, maintaining related records. 7. Maintain a variety of records related to cooked items, inventory and assigned activities. 8. Train and provide work direction and guidance to designated personnel as assigned by Cafeteria Manager. 9. Assist with recipe testing and development as requested. 10. Perform related duties as assigned by the Cafeteria Manager/Director to meet the particular needs of the building/unit. PHYSICAL REQUIREMENTS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is required to speak and hear. The employee is required to have dexterity of hands and fingers. The employee is required to stand for extended periods of time. Performing assigned duties which require bending, kneeling, twisting, and reaching overhead, above shoulders and horizontally. The employee will be required to push/pull, lift and carry more than 50 pounds on a regular basis. Specific vision abilities required by this job include seeing to monitor food quality and quantity.

Night Shift Cafe Associate (Cummins) (CMEP) (IN, Columbus) IN, Columbus Job Description - Café Associate Department: Dining & Refreshment Services About the Role Five Star Breaktime Solutions is looking for a friendly, dependable, and service-oriented Café Associateto join our Dining Services team. In this role, you'll play an important part in creating an enjoyable experience for every guest by preparing and serving food items, maintaining cleanliness, and providing outstanding customer service. This position is ideal for someone who enjoys working in a fast-paced environment, takes pride in quality service, and values teamwork. Key Responsibilities: + Provide exceptional customer service by greeting guests and assisting with orders. + Prepare and serve food and beverages according to company standards. + Accurately handle cash, credit, and electronic transactions using the point-of-sale system. + Maintain a clean and organized work area, including dining and kitchen spaces. + Follow all food safety and sanitation procedures. + Restock supplies and assist with inventory as needed. + Support the overall success of the café by assisting teammates and contributing to a positive work environment. Qualifications & Skills + Prior experience in food service, retail, or hospitality preferred. + Strong attention to detail and commitment to cleanliness and food safety. + Ability to handle cash and perform basic math accurately. + Excellent communication and customer service skills. + Dependable, punctual, and able to work independently or as part of a team. Why Join Five Star? + Competitive pay and flexible scheduling. + Opportunity to work in a supportive, team-oriented environment. + Access to company benefits and advancement opportunities within our Dining & Refreshment Services division. + Be part of a company that values integrity, leadership, discipline, and community. EEO Statement Five Star Breaktime Solutions is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage veterans and individuals with disabilities to apply. Location - IN, Columbus - IN

Dairy Store Crew Member Just like our farm-fresh milk and super premium ice cream, a career at Oberweis is simply the best! Join our amazing team of friendly faces to work in a fun, goal-oriented work environment. With competitive wages, benefits and perks, you ll soon find that the sweetest careers begin at Oberweis! **Must be at least 16 years old** Reports to: Manager / Assistant / Shift Leader Hours: Part time, 10 30 hours per week Hourly rate: Pay starts at $13/hr Crew Member Position Summary: Provides customers with outstanding, friendly service in a timely manner, and handles orders accurately and in a timely manner Work Environment: Hands on store setting Non-smoking Work area includes food, knives, slippery floors, and extreme cold Constant interaction with employees and customers Experience: Some experience in a retail or food service environment preferred but not required Responsibilities: Maintain product knowledge Maintain cleanliness and sanitation of store (specifically your work area) Communicate with other team members about product quality, product shortages, and customer comments Properly portion products, beverages, and paper supplies Restock paper and packaged items including front line and service areas as needed Accurately assemble orders Package orders for take-out Accurately ring up orders and make change Perform shift duties assigned by management Crew Member Requirements: Bend, stoop, and reach to receive inventory, stock, serve customers and clean store Stand and walk on a hard surface for up to 8 hours per day Basic personal computer (PC) knowledge Ability to read company materials (e.g., recipes, charts, training materials, etc.) Successful completion of Oberweis orientation and training program If applying for a job in IL you will be required to provide proof of completion of a food handlers course or complete and obtain a food handlers certificate within 30 days of hire at your own expense (around $9.95). About Oberweis, part of the Hoffmann Family of Companies: Oberweis Dairy is still a family-owned business that has been serving smiles for nearly 100 years! We proudly provide our customers with superior-tasting products and exceptional customer service. Since 1927, Oberweis has expanded from premium milk and ice cream to our family of restaurant brands Oberweis Ice Cream & Dairy Store, That Burger Joint, Wood Grain Pizzeria, Oberweis Home Delivery Service, and at a grocery store near you. In June of 2024, the Hoffman Family of Companies acquired Oberweis, pledging to uphold the brand's tradition of quality and passion for delivering exceptional dairy products. When you walk through the doors of an Oberweis Ice Cream & Dairy Store, you ll instantly feel as if you ve gone back in time to the good old days of sitting down at the counter of your local soda fountain for a tasty ice cream treat. Satisfy your craving for high-quality, classic American comfort food at That Burger Joint where you can order hand-cut fries smothered in cheese and bacon, juicy double patty burgers, and of course, a hand-dipped Oberweis shake! Visit us at WoodGrain Pizzeria for hand-crafted, fast-fired pizzas and premium quality salads. All of our made-to-order menu items are fresh and made completely from scratch. Add convenience to your already busy schedule with Oberweis easy and convenient Home Delivery Service! Every week customers choose from over 300 hand-selected, quality dairy and grocery items that are delivered right to their front door. Service is offered throughout the Midwest in Illinois, Wisconsin, Missouri, Indiana and Michigan. Find your favorite Oberweis products in your local grocery store. Oberweis milk, drinks, and ice cream products are available in over 850 grocery stores throughout the United states. It's a promise from our family to yours that what you re about to enjoy has been sincerely cared for in every possible way. Whether it s a scoop of super premium ice cream or farm-fresh products delivered right to your door, Oberweis pledges every single day to make life a little easier and a lot more delicious!

Prep Cooks - We want you at Punch Bowl Social! Join the Punch Bowl Social Culinary Team today and be the envy of all your friends. Competitive hourly rate Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our Prep Cooks are passionate about the craft and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do Communication is key You understand that work is easier - and more fun - with teamwork Minimum of two years' experience in a high-volume restaurant/bar Desire to work in a chef-driven environment where the focus is great food and dedication to the trade Excellent knife skills a must Attention to detail and quality of product What you'll be doing: Chopping, dicing and slicing our produce Making and mixing our sauces and dressings Ensuring our ingredients are being complied in a way that is respectful to the craft Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Job Description Are you someone who enjoys working outdoors, staying active, and taking pride in keeping things clean and organized? If so, B&R Services, a leader in portable restroom and septic services in Lebanon, Indiana, wants you to join our team as a Yard Laborer! As a Yard Laborer, you'll play a crucial role behind the scenes, helping ensure our equipment is clean, well-maintained, and ready for delivery. You'll support the operations team by cleaning portable restrooms, organizing the yard, loading and unloading units, and performing general labor tasks to keep everything running smoothly. Key Responsibilities Clean and sanitize portable restrooms using B&R Services' 12-point cleaning process Assist with loading and unloading restrooms from trucks and trailers Organize and maintain inventory of units and equipment in the yard Conduct basic inspections to identify damage or needed repairs Help with minor repairs and maintenance of units as needed Support the service and delivery team with staging and prepping units for upcoming routes Keep the yard clean, orderly, and free of hazards Operate forklifts or other yard equipment (training provided) Follow all safety guidelines to prevent accidents or injuries Perform other general labor duties as assigned by the Yard Manager or Operations Manager Minimum Qualifications High school diploma or equivalent preferred Ability to lift at least 75 lbs and work on your feet throughout the day Comfortable working outdoors in all weather conditions Basic mechanical skills and a willingness to learn Reliable, punctual, and a team player Must pass a drug screen and background check Compensation and Schedule Pay: $15.00 per hour, based on experience and qualifications Schedule: Monday to Friday, day shift, with occasional weekend or holiday hours Work Location: In-person, based at the Lebanon, Indiana facility Expected Hours: 35-50 hours per week Benefits 401(k) with company match Health insurance Dental Vision Life insurance Paid time off Annual work boot allowance Physical Demands This role involves bending, squatting, crouching, reaching, lifting, and working both indoors and outdoors in various weather conditions. Reasonable accommodations may be made in accordance with applicable laws. B&R Services is an Equal Opportunity Employer and is committed to providing a safe, inclusive, and supportive workplace for all employees. Join our hardworking team and be part of what keeps our operations moving! Apply today!

Join Our Bar Crew in Indianapolis! Be Part of Something Awesome! We are excited to announce that Alamo Drafthouse is opening its Indianapolis location in late October 2024! We are hiring for multiple positions, including Bar Crew. Paid training and group orientation will take place the week of October 9th to prepare for the opening. Job Description The Alamo Bar Crew are masters of mixology, delighting guests with craft cocktails, freshly poured draft beer (with a local and craft focus), shakes, sodas, and any other beverages ordered in the theater, all while keeping safety as their primary focus. Bar Crew members are fantastic multi-taskers, excelling in fast-paced environments while maintaining a maniacal focus on detail and quality. As individual contributors who value teamwork, our Bar Crew members deliver their best every day, enhancing our guests' experiences with their expert beverage preparation. OUR MISSION To Ensure EVERY Guest and Teammate Has An AWESOME Experience And Is EXCITED To Come Back! What We Offer: • Hourly Pay Plus Tips! • A fun workplace where you can be yourself and do awesome work! • Free movies - up to 2 free tickets per month! $5 movie Tickets after! • 50% Employee Meals (Up to $40 discount per meal) • Paid time off for Full-Time Employees • Competitive pay • Flexible scheduling • Medical, dental, vision, and voluntary benefits for all full-time teammates Core Role Responsibilities: • Uphold standards of behavior per our Core Values, Code of Conduct, and Operational Guidelines • Maintain the highest safety standards and follow all protocols to keep teams and guests healthy • Prepare guest drink tickets with a focus on safety, quality, accuracy, and efficiency • Use tools like jiggers, spoons, and shakers required by bar operations • Regularly communicate with teammates and managers • Clean, prep, organize, and maintain bar areas as assigned • Support the delivery of food and beverage orders as needed Qualifications: • Experience in a high-volume food production environment preferred, but not required • Proven ability to work collaboratively in a fast-paced environment • Schedule flexibility (early mornings, late nights, weekends, holidays) • Active alcohol certification (required) • Active food handler's certification (required) • Passion for cinema is a plus! Physical Requirements: • Light lifting (up to 30 lbs) and the ability to transport kegs (up to 130 lbs) • Ability to stand for extended periods • Ability to work in a dimly lit and sometimes loud environment View all jobs at this company

OPENING DAY MARCH 1ST! Genes Rootbeer in Anderson, IN is looking for fry cooks to join our team. We are located on 640 S Scatterfield Rd. Our ideal candidate is self-driven, ambitious, and reliable. Day and Evening Shifts both currently available. Responsibilities Ensure prompt and accurate processing of food in your station Regular maintenance and cleaning of equipment and utensils used Maintain health and safety standards to regulations Coordinate with other team members to complete orders timely and accurately Qualifications Some knowledge of equipment used Ability to communicate and listen effectively Previous experience in a cook position a plus but not required We are looking forward to reading your application.