Cook/servers really do it all. Typically working in a food establishment of some sort, cook/servers take orders and then go back to the kitchen to make said orders. They're the best kind of team players.
This position requires an individual who can handle the heat in the kitchen, while also easily jotting down customer orders perfectly. This person knows how to do it all and do it well.
Cook/servers work odd hours, often working early morning or late evening. Most individuals in this position work on the weekends and an occassional holiday.
There is more than meets the eye when it comes to being a cook/server. For example, did you know that they make an average of $11.84 an hour? That's $24,624 a year!
Between 2018 and 2028, the career is expected to grow 14% and produce 775,300 job opportunities across the U.S.
There are certain skills that many cook/servers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed communication skills, customer-service skills and physical strength.
When it comes to the most important skills required to be a cook/server, we found that a lot of resumes listed 28.2% of cook/servers included customer service, while 17.9% of resumes included kitchen equipment, and 5.7% of resumes included customer orders. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the cook/server job title. But what industry to start with? Most cook/servers actually find jobs in the hospitality and retail industries.
If you're interested in becoming a cook/server, one of the first things to consider is how much education you need. We've determined that 11.1% of cook/servers have a bachelor's degree. In terms of higher education levels, we found that 0.6% of cook/servers have master's degrees. Even though some cook/servers have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a cook/server. When we researched the most common majors for a cook/server, we found that they most commonly earn high school diploma degrees or associate degree degrees. Other degrees that we often see on cook/server resumes include bachelor's degree degrees or diploma degrees.
You may find that experience in other jobs will help you become a cook/server. In fact, many cook/server jobs require experience in a role such as cashier. Meanwhile, many cook/servers also have previous career experience in roles such as cook or sales associate.