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Cook/server skills for your resume and career

Updated January 8, 2025
2 min read
Cook/server example skills
Below we've compiled a list of the most critical cook/server skills. We ranked the top skills for cook/servers based on the percentage of resumes they appeared on. For example, 41.2% of cook/server resumes contained customer service as a skill. Continue reading to find out what skills a cook/server needs to be successful in the workplace.

15 cook/server skills for your resume and career

1. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how cook/servers use customer service:
  • Maintained high standards of customer service during high-volume, fast-paced operations, communicated clearly and positively with coworkers and management.
  • Interact daily with a wide variety of customers providing excellent customer service while assisting customers with product selection !

2. Customer Orders

Here's how cook/servers use customer orders:
  • Received customer orders and depressed keys of computerized cash register to simultaneously record order and compute bill.
  • Greeted customers Gather customer orders Prepare customer orders Operate cash register and give correct change Clean restaurant equipment

3. Safety Standards

Here's how cook/servers use safety standards:
  • Operated cash register/Greeted customers/Prepared kitchen/Maintained clean work station/Maintained sanitation, health and safety standards in work areas/Read food order slips
  • Demonstrated food and safety standards according to company and federal guidelines, Created a friendly/positive impression at the checkouts

4. Food Preparation

Here's how cook/servers use food preparation:
  • Provide customer service in food preparation and safety while interesting customers in additional items to increase sales.
  • Maintained cleanliness of restaurant by following company standards regarding food preparation, cleanliness, and sanitation.

5. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how cook/servers use kitchen equipment:
  • Operated kitchen equipment, handled ingredients, organized inventory, and performed general housekeeping duties.
  • Prepared pizza and pasta orders Close restaurant Sanitize kitchen equipment/janitorial duties

6. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how cook/servers use pos:
  • Operated Point of Sale (POS) cash register, processed cash and credit card purchases, prepared daily deposits.
  • Payed close attention to detail while multitasking between communicating over the intercom, utilizing the POS, and order placing.

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7. Allergies

Here's how cook/servers use allergies:
  • Cashier - Take all customer orders and ability to explain each menu item in detail along with identify food allergies.
  • Demonstrated excellent customer service in dealing with concerns and special food orders which included allergies and other customer wishes.

8. Drink Orders

Drink orders are made by a bartender working in a bar wherein he/she mixes up a drink that the customers want. There is a lot of different cocktail terminology a customer can ask the bartenders. The most commonly used are neat, it is a drink without any ice on it, but they can still add some by saying on the rocks. Also, you call a straight-up, a white or dark spirited drink poured in a cocktail glass.

Here's how cook/servers use drink orders:
  • Operated computerized cash registers and prepared drink orders.
  • Read food order slips as to food required by patron Take food and drink orders and receive payment from customers.

9. Fryers

Here's how cook/servers use fryers:
  • Operated the filtration system used for the fryers to keep all sanitation guidelines up to standards as per the health department.
  • Operate, and maintained clean and safe cooking equipment like pressure cooker deep fryers, plate grills, and deep fryers.

10. Mathematics

Here's how cook/servers use mathematics:
  • Moved to front to start get trained for cashier where I perform my basic mathematics skill.
  • Used fundamental mathematics to ensure exact funds are maintained in register.

11. Food Products

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Here's how cook/servers use food products:
  • Prevented food-borne illness by avoiding cross-contamination of food products.
  • Controlled inventory and ordered food products.

12. Cooking Food

Here's how cook/servers use cooking food:
  • Work part-time serving and cooking food for customers, answering phones, taking orders and taking care of general restaurant needs.
  • Job duties included preparing food, cooking food, serving, cleaning and aiding in the organization of booked reservations.

13. Customer Complaints

Here's how cook/servers use customer complaints:
  • Resolved any customer complaints promptly and professionally to ensure a positive experience was achieved.
  • Maintained Cleanliness & Building Sanitation * Processed Merchandise Returns and Exchanges * Resolved Customer Complaints

14. Quality Food

Here's how cook/servers use quality food:
  • Prepared quality food following established company brand standard guidelines and recipe specification for the customer's consumption.
  • Maintained a solid awareness of product and services available to ensure quality food delivery.

15. Stoves

Here's how cook/servers use stoves:
  • Grilled the food; cleaned up the work area including wiping tables, mopping, and cleaning the stoves
  • Prepared steaks and chops on grilling stoves and ovens Garnished and decorated grilled food items.
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List of cook/server skills to add to your resume

Cook/server skills

The most important skills for a cook/server resume and required skills for a cook/server to have include:

  • Customer Service
  • Customer Orders
  • Safety Standards
  • Food Preparation
  • Kitchen Equipment
  • POS
  • Allergies
  • Drink Orders
  • Fryers
  • Mathematics
  • Food Products
  • Cooking Food
  • Customer Complaints
  • Quality Food
  • Stoves
  • Cash Drawers
  • Cooking Surfaces
  • Hot Food
  • Slicers
  • Deep Fat Fryers
  • Deep-Fat Fryers
  • Ice Cream
  • Quality Customer Service
  • Inventory Control
  • Display Cases
  • Broilers
  • Large-Volume Cooking Equipment
  • Customers Food
  • Food Order Slips
  • Restock Workstations
  • Phone Orders
  • Cash Registers
  • Specialty Foods
  • Credit Card Transactions
  • Front Counter
  • Automatic Debits
  • Package Batches

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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