Cooks/servers are employees who take on the dual role of being a cook and a server in the restaurant. They are usually trained cooks who are in charge of preparing meals for the guests. They prepare ingredients, cook them according to the recipe, and serve them to guests. They are responsible for ensuring that the food is prepared and served to guests within the promised time. They are in charge of managing the pantry, ensuring that the stock is fresh, and checking whether the stock is low. They are expected to have culinary skills, precision, and time management skills.

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Cook/Server Responsibilities

Here are examples of responsibilities from real cook/server resumes representing typical tasks they are likely to perform in their roles.

  • Greet customer, take customer orders, enter order in POS system, and deliver order to customer when ready.
  • Utilize interpersonal communication skills to engage customers while providing exceptional customer service and building positive relationships with customers.
  • Provide excellent customer experience through well-developed communication skills and extensive customer service creating a positive interaction with individuals at all levels.
  • Maintain strict sanitation on locations, verifying cooler and warmer temperatures, FIFO and HAACP.
  • Assist with proper labeling of the food and organize company stock using the Fifo system.
  • Deliver quality customer service to patrons of McDonalds.
  • Provide daily customer service that represent McDonalds team.
  • Document food temperatures, organize inventory prior to truck orders, follow Chipotle sanitation guidelines, & provide friendly customer service.
  • Provide daily customer service that represent McDonalds team.

Cook/Server Job Description

When it comes to understanding what a Cook/Server does, you may be wondering, "should I become a Cook/Server?" The data included in this section may help you decide. Compared to other jobs, Cook/Servers have a growth rate described as "much faster than average" at 14% between the years 2018 - 2028, according to the Bureau of Labor Statistics. In fact, the number of Cook/Server opportunities that are predicted to open up by 2028 is 775,300.

Cook/Servers average about $11.84 an hour, which makes the Cook/Server annual salary $24,624. Additionally, Cook/Servers are known to earn anywhere from $20,000 to $29,000 a year. This means that the top-earning Cook/Servers make $9,000 more than the lowest earning ones.

As is the case with most jobs, it takes work to become a Cook/Server. Sometimes people change their minds about their career after working in the profession. That's why we looked into some other professions that might help you find your next opportunity. These professions include a Crew Member, Mexican Food Cook, Cinder Crew Worker, and Kitchen Cook.

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12 Cook/Server Resume Examples

Cook/Server Skills and Personality Traits

We calculated that 28% of Cook/Servers are proficient in Customer Service, Kitchen Equipment, and Customer Orders. They’re also known for soft skills such as Communication skills, Customer-service skills, and Physical strength.

We break down the percentage of Cook/Servers that have these skills listed on their resume here:

  • Customer Service, 28%

    Maintained high standards of customer service during high-volume, fast-paced operations, communicated clearly and positively with coworkers and management.

  • Kitchen Equipment, 18%

    Operated kitchen equipment, handled ingredients, organized inventory, and performed general housekeeping duties.

  • Customer Orders, 6%

    Greeted customers Gather customer orders Prepare customer orders Operate cash register and give correct change Clean restaurant equipment

  • Positive Attitude, 5%

    Provided prompt food orders and giving detailed menu information while maintain a positive attitude and desire to completely satisfy each customer.

  • Safety Standards, 4%

    Operated cash register/Greeted customers/Prepared kitchen/Maintained clean work station/Maintained sanitation, health and safety standards in work areas/Read food order slips

  • Food Preparation, 4%

    Provide customer service in food preparation and safety while interesting customers in additional items to increase sales.

"Customer Service," "Kitchen Equipment," and "Customer Orders" aren't the only skills we found Cook/Servers list on their resumes. In fact, there's a whole list of Cook/Server responsibilities that we found, including:

  • The most important skills for a Cook/Server to have in this position are Communication skills. In this excerpt that we gathered from a Cook/Server resume, you'll understand why: "Food and beverage serving and related workers must listen carefully to their customers’ orders and relay them correctly to the kitchen staff so that the orders are prepared to the customers’ request." According to resumes we found, Communication skills can be used by a Cook/Server in order to "Take food and drink orders and receive payment from customers Accomplishmentshappy customers, received raisesSkills Usedcommunicationculinary artsspeedy preparation as well as accuracyself-control"
  • Another commonly found skill for being able to perform Cook/Server duties is the following: Customer-service skills. According to a Cook/Server resume, "Food service establishments rely on good food and customer service to keep customers and succeed in a competitive industry." Check out this example of how Cook/Servers use Customer-service skills: "Performed order entry, reserved goods for customer orders, processed credits and debits, and maintained reports. "
  • Another skill that is quite popular among Cook/Servers is Physical strength. This skill is very critical to fulfilling every day responsibilities as is shown in this example from a Cook/Server resume: "Food and beverage serving and related workers need to be able to lift and carry stock and equipment that can weigh up to 50 pounds." This example from a resume shows how this skill is used: "Strengthened communication skills and enhanced aptitude to multitask. "
  • A Cook/Server responsibilities sometimes require "Physical stamina." The responsibilities that rely on this skills are shown by this resume excerpt: "Food and beverage serving and related workers spend most of their work time standing, carrying heavy trays, cleaning work areas, and attending to customers’ needs." This resume example shows how this skill is used by Cook/Servers: "Help with physical and food safety obits. "
  • See the full list of Cook/Server skills.

    After discovering the most helpful skills, we moved onto what kind of education might be helpful in becoming a Cook/Server. We found that 15.0% of Cook/Servers have graduated with a bachelor's degree and 0.8% of people in this position have earned their master's degrees. While some Cook/Servers have a college degree, you may find it's also true that generally it's possible to be successful in this career with only a high school degree. In fact, our research shows that one out of every two Cook/Servers were not college graduates.

    The Cook/Servers who went onto college to earn a more in-depth education generally studied Business and General Studies, while a small population of Cook/Servers studied Criminal Justice and Culinary Arts.

    Once you've obtained the level of education you're comfortable with, you might start applying to companies to become a Cook/Server. We've found that most Cook/Server resumes include experience from Sodexo Operations, Monarch Healthcare A Medical Group, and Marriott International. Of recent, Sodexo Operations had 62 positions open for Cook/Servers. Meanwhile, there are 30 job openings at Monarch Healthcare A Medical Group and 25 at Marriott International.

    If you're interested in companies where Cook/Servers make the most money, you'll want to apply for positions at MedStar Health, University Of Minnesota Physicians, and Whole Foods Market. We found that at MedStar Health, the average Cook/Server salary is $30,143. Whereas at University Of Minnesota Physicians, Cook/Servers earn roughly $29,416. And at Whole Foods Market, they make an average salary of $28,985.

    View more details on Cook/Server salaries across the United States.

    If you earned a degree from the top 100 educational institutions in the United States, you might want to take a look at McDonald's, Wendy's, and Chipotle Mexican Grill. These three companies have hired a significant number of Cook/Servers from these institutions.

    The three companies that hire the most prestigious cook/servers are:

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      What Crew Members Do

      Crew members assist in the overall daily operations of a business, including restaurants, hotels, resorts, and other industries needing a large workforce. Crew members' duties include attending on a customer's needs, processing payments, taking orders, and handling sanitation services. Crew members should have excellent time-management skills and ability to multi-task, especially for the fast-paced operations. They must also adhere to the safety standards and procedures as required by the business. Crew members should also report incidents and escalate concerns from the clients to the management as needed.

      We looked at the average Cook/Server annual salary and compared it with the average of a Crew Member. Generally speaking, Crew Members receive $378 higher pay than Cook/Servers per year.

      While their salaries may differ, one common ground between Cook/Servers and Crew Members are a few of the skills required in each craft. In both careers, employees bring forth skills like Customer Service, Kitchen Equipment, and Customer Orders.

      As far as similarities go, this is where it ends because a Cook/Server responsibility requires skills such as "Mathematics," "Inventory Control," "Customers Food," and "Phone Orders." Whereas a Crew Member is skilled in "Quality Products," "Hard-Working," "Burger," and "Front Line." So if you're looking for what truly separates the two careers, you've found it.

      Crew Members receive the highest salaries in the Retail industry coming in with an average yearly salary of $25,265. But Cook/Servers are paid more in the Pharmaceutical industry with an average salary of $26,642.

      On average, Crew Members reach similar levels of education than Cook/Servers. Crew Members are 0.2% more likely to earn a Master's Degree and 0.0% less likely to graduate with a Doctoral Degree.

      What Are The Duties Of a Mexican Food Cook?

      A Mexican Food Cook works at restaurants or similar establishments that specialize in Mexican cuisine. Their responsibilities revolve around cutting meat and vegetable in portions, cooking and preparing according to company menu and guidelines, monitoring the supply of ingredients, and maintaining the cleanliness of work areas. There are also instances where they must delegate tasks among staff, coordinate with managers, and resolve order problems. Mexican Food Cooks must work while adhering to the company and the government's health and safety regulations and standards.

      Now we're going to look at the Mexican Food Cook profession. On average, Mexican Food Cooks earn a $970 higher salary than Cook/Servers a year.

      While the salary may be different for these job positions, there is one similarity and that's a few of the skills needed to perform certain duties. We used info from lots of resumes to find that both Cook/Servers and Mexican Food Cooks are known to have skills such as "Customer Service," "Kitchen Equipment," and "Customer Orders. "

      While some skills are similar in these professions, other skills aren't so similar. For example, several resumes showed us that Cook/Server responsibilities requires skills like "Positive Attitude," "Company Policies," "Communication," and "POS." But a Mexican Food Cook might use skills, such as, "Food Service," "Quality Standards," "Production Sheets," and "Haccp."

      Mexican Food Cooks may earn a higher salary than Cook/Servers, but Mexican Food Cooks earn the most pay in the Non Profits industry with an average salary of $29,701. On the other side of things, Cook/Servers receive higher paychecks in the Pharmaceutical industry where they earn an average of $26,642.

      On the topic of education, Mexican Food Cooks earn similar levels of education than Cook/Servers. In general, they're 0.0% less likely to graduate with a Master's Degree and 0.0% more likely to earn a Doctoral Degree.

      How a Cinder Crew Worker Compares

      Let's now take a look at the Cinder Crew Worker profession. On average, these workers make lower salaries than Cook/Servers with a $882 difference per year.

      By looking over several Cook/Servers and Cinder Crew Workers resumes, we found that both roles utilize similar skills, such as "Customer Service," "Kitchen Equipment," and "Customer Orders." But beyond that the careers look very different.

      There are many key differences between these two careers as shown by resumes from each profession. Some of those differences include the skills required to complete responsibilities within each role. As an example of this, a Cook/Server is likely to be skilled in "Food Safety," "Company Standards," "Special Orders," and "Inventory Control," while a typical Cinder Crew Worker is skilled in "Hand Tools," "Drive-Thru," "Crew Worker," and "General Maintenance."

      Additionally, Cinder Crew Workers earn a higher salary in the Energy industry compared to other industries. In this industry, they receive an average salary of $38,865. Additionally, Cook/Servers earn an average salary of $26,642 in the Pharmaceutical industry.

      When it comes to education, Cinder Crew Workers tend to earn similar education levels than Cook/Servers. In fact, they're 0.4% more likely to earn a Master's Degree, and 0.1% more likely to graduate with a Doctoral Degree.

      Description Of a Kitchen Cook

      A kitchen cook prepares food for customers. Kitchen cooks help devise new menu items and methods of cooking. Their duties are to prepare food before the arrival of guests, manage employees in the kitchen, and season food according to recipe needs. They assist other cooks during the food assembly process, estimate food consumption, and organize preparation. They keep records and accounts of food purchases, prepare any necessary sauce before the meal service begins, and so on. As kitchen cooks, they must excel in organizational skills, verbal communication, culinary arts, and kitchen equipment. They should be equipped with knowledge of international cuisines, butchering, and basic computational skills.

      The fourth career we look at typically earns higher pay than Cook/Servers. On average, Kitchen Cooks earn a difference of $951 higher per year.

      While their salaries may vary, Cook/Servers and Kitchen Cooks both use similar skills to perform their jobs. Resumes from both professions include skills like "Customer Service," "Kitchen Equipment," and "Customer Orders. "

      While some skills are shared by these professions, there are some differences to note. "Company Policies," "POS," "Drink Orders," and "Greeting Customers" are skills that have shown up on Cook/Servers resumes. Additionally, Kitchen Cook uses skills like Dishes, Quality Standards, Prep Food, and Hard-Working on their resumes.

      In general, Kitchen Cooks make a higher salary in the Retail industry with an average of $27,439. The highest Cook/Server annual salary stems from the Pharmaceutical industry.

      In general, Kitchen Cooks reach similar levels of education when compared to Cook/Servers resumes. Kitchen Cooks are 0.3% more likely to earn their Master's Degree and 0.1% more likely to graduate with a Doctoral Degree.