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Cooks/servers are employees who take on the dual role of being a cook and a server in the restaurant. They are usually trained cooks who are in charge of preparing meals for the guests. They prepare ingredients, cook them according to the recipe, and serve them to guests. They are responsible for ensuring that the food is prepared and served to guests within the promised time. They are in charge of managing the pantry, ensuring that the stock is fresh, and checking whether the stock is low. They are expected to have culinary skills, precision, and time management skills.

Cook/Server Responsibilities

Here are examples of responsibilities from real cook/server resumes representing typical tasks they are likely to perform in their roles.

  • Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
  • Assist customers, bag groceries, replenish carts, and clean store.
  • Pay close attention to detail while multitasking between communicating over the intercom, utilizing the POS, and order placing.
  • Make smoothies, coffee, customer service, cashier, fill bakery cooler, inventory, stock, and clean!
  • Operate the filtration system used for the fryers to keep all sanitation guidelines up to standards as per the health department.
  • Operate, and maintain clean and safe cooking equipment like pressure cooker deep fryers, plate grills, and deep fryers.
  • Ensure foods are store and cook at proper temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Maintain dining room area, as well as food preparation stations to standards set forth by Wendy's rules and regulations.
  • Preform equipment maintenance to ensure proper tolerances for precise mowing conditions.
  • Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
  • Maintain strict sanitation on locations, verifying cooler and warmer temperatures, FIFO and HAACP.
  • Maintain dry food storage areas: inventory, FIFO rotation, par supply levels, ordering.
  • Cook food for all of McDonalds during breakfast and lunch rush hours.
  • Prepare sandwiches, salads, wraps, smoothies, and other beverages.

Cook/Server Skills and Personality Traits

We calculated that 41% of Cook/Servers are proficient in Customer Service, Customer Orders, and Safety Standards. They’re also known for soft skills such as Communication skills, Customer-service skills, and Physical strength.

We break down the percentage of Cook/Servers that have these skills listed on their resume here:

  • Customer Service, 41%

    Maintained high standards of customer service during high-volume, fast-paced operations, communicated clearly and positively with coworkers and management.

  • Customer Orders, 8%

    Received customer orders and depressed keys of computerized cash register to simultaneously record order and compute bill.

  • Safety Standards, 6%

    Operated cash register/Greeted customers/Prepared kitchen/Maintained clean work station/Maintained sanitation, health and safety standards in work areas/Read food order slips

  • Food Preparation, 5%

    Provide customer service in food preparation and safety while interesting customers in additional items to increase sales.

  • Kitchen Equipment, 4%

    Operated kitchen equipment, handled ingredients, organized inventory, and performed general housekeeping duties.

  • POS, 4%

    Operated Point of Sale (POS) cash register, processed cash and credit card purchases, prepared daily deposits.

"customer service," "customer orders," and "safety standards" aren't the only skills we found cook/servers list on their resumes. In fact, there's a whole list of cook/server responsibilities that we found, including:

  • The most important skills for a cook/server to have in this position are communication skills. In this excerpt that we gathered from a cook/server resume, you'll understand why: "food and beverage serving and related workers must listen carefully to their customers’ orders and relay them correctly to the kitchen staff so that the orders are prepared to the customers’ request." According to resumes we found, communication skills can be used by a cook/server in order to "take food and drink orders and receive payment from customers accomplishmentshappy customers, received raisesskills usedcommunicationculinary artsspeedy preparation as well as accuracyself-control"
  • Another commonly found skill for being able to perform cook/server duties is the following: customer-service skills. According to a cook/server resume, "food service establishments rely on good food and customer service to keep customers and succeed in a competitive industry." Check out this example of how cook/servers use customer-service skills: "greet customers upon entrance * receive payment s by cash, check, credit cards, vouchers, or automatic debits. "
  • Another skill that is quite popular among cook/servers is physical strength. This skill is very critical to fulfilling every day responsibilities as is shown in this example from a cook/server resume: "food and beverage serving and related workers need to be able to lift and carry stock and equipment that can weigh up to 50 pounds." This example from a resume shows how this skill is used: "learned how to work with a lot of peopleskills usedcooking, strength, math, speech. "
  • A cook/server responsibilities sometimes require "physical stamina." The responsibilities that rely on this skills are shown by this resume excerpt: "food and beverage serving and related workers spend most of their work time standing, carrying heavy trays, cleaning work areas, and attending to customers’ needs." This resume example shows how this skill is used by cook/servers: "cooked and clean.accomplishmentsn/askills usedphysical, mental, math, patience, coordination. "
  • See the full list of cook/server skills.

    The three companies that hire the most prestigious cook/servers are:

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    What Crew Members Do

    Crew members assist in the overall daily operations of a business, including restaurants, hotels, resorts, and other industries needing a large workforce. Crew members' duties include attending on a customer's needs, processing payments, taking orders, and handling sanitation services. Crew members should have excellent time-management skills and ability to multi-task, especially for the fast-paced operations. They must also adhere to the safety standards and procedures as required by the business. Crew members should also report incidents and escalate concerns from the clients to the management as needed.

    We looked at the average cook/server annual salary and compared it with the average of a crew member. Generally speaking, crew members receive $770 lower pay than cook/servers per year.

    While their salaries may differ, one common ground between cook/servers and crew members are a few of the skills required in each craft. In both careers, employees bring forth skills like customer service, customer orders, and safety standards.

    As far as similarities go, this is where it ends because a cook/server responsibility requires skills such as "kitchen equipment," "allergies," "mathematics," and "stoves." Whereas a crew member is skilled in "cleanliness," "basic math," "english language," and "excellent guest." So if you're looking for what truly separates the two careers, you've found it.

    Crew members receive the highest salaries in the retail industry coming in with an average yearly salary of $30,847. But cook/servers are paid more in the retail industry with an average salary of $29,014.

    On average, crew members reach similar levels of education than cook/servers. Crew members are 0.2% more likely to earn a Master's Degree and 0.0% more likely to graduate with a Doctoral Degree.

    What Are The Duties Of a Mexican Food Cook?

    A Mexican Food Cook works at restaurants or similar establishments that specialize in Mexican cuisine. Their responsibilities revolve around cutting meat and vegetable in portions, cooking and preparing according to company menu and guidelines, monitoring the supply of ingredients, and maintaining the cleanliness of work areas. There are also instances where they must delegate tasks among staff, coordinate with managers, and resolve order problems. Mexican Food Cooks must work while adhering to the company and the government's health and safety regulations and standards.

    Now we're going to look at the mexican food cook profession. On average, mexican food cooks earn a $1,323 higher salary than cook/servers a year.

    While the salary may be different for these job positions, there is one similarity and that's a few of the skills needed to perform certain duties. We used info from lots of resumes to find that both cook/servers and mexican food cooks are known to have skills such as "customer service," "customer orders," and "safety standards. "

    While some skills are similar in these professions, other skills aren't so similar. For example, several resumes showed us that cook/server responsibilities requires skills like "pos," "mathematics," "customer complaints," and "quality food." But a mexican food cook might use skills, such as, "food handling," "patients," "food service," and "mixers."

    Mexican food cooks may earn a higher salary than cook/servers, but mexican food cooks earn the most pay in the retail industry with an average salary of $31,722. On the other side of things, cook/servers receive higher paychecks in the retail industry where they earn an average of $29,014.

    On the topic of education, mexican food cooks earn similar levels of education than cook/servers. In general, they're 0.4% more likely to graduate with a Master's Degree and 0.0% more likely to earn a Doctoral Degree.

    How a Cinder Crew Worker Compares

    A kitchen cook prepares food for customers. Kitchen cooks help devise new menu items and methods of cooking. Their duties are to prepare food before the arrival of guests, manage employees in the kitchen, and season food according to recipe needs. They assist other cooks during the food assembly process, estimate food consumption, and organize preparation. They keep records and accounts of food purchases, prepare any necessary sauce before the meal service begins, and so on. As kitchen cooks, they must excel in organizational skills, verbal communication, culinary arts, and kitchen equipment. They should be equipped with knowledge of international cuisines, butchering, and basic computational skills.

    Let's now take a look at the cinder crew worker profession. On average, these workers make lower salaries than cook/servers with a $1,991 difference per year.

    By looking over several cook/servers and cinder crew workers resumes, we found that both roles utilize similar skills, such as "customer service," "customer orders," and "safety standards." But beyond that the careers look very different.

    There are many key differences between these two careers as shown by resumes from each profession. Some of those differences include the skills required to complete responsibilities within each role. As an example of this, a cook/server is likely to be skilled in "kitchen equipment," "allergies," "cooking food," and "quality food," while a typical cinder crew worker is skilled in "hand tools," "drive-thru," "tongs," and "mowing."

    Additionally, cinder crew workers earn a higher salary in the government industry compared to other industries. In this industry, they receive an average salary of $28,139. Additionally, cook/servers earn an average salary of $29,014 in the retail industry.

    When it comes to education, cinder crew workers tend to earn similar education levels than cook/servers. In fact, they're 0.4% more likely to earn a Master's Degree, and 0.1% more likely to graduate with a Doctoral Degree.

    Description Of a Kitchen Cook

    The fourth career we look at typically earns higher pay than cook/servers. On average, kitchen cooks earn a difference of $1,736 higher per year.

    While their salaries may vary, cook/servers and kitchen cooks both use similar skills to perform their jobs. Resumes from both professions include skills like "customer service," "customer orders," and "safety standards. "

    While some skills are shared by these professions, there are some differences to note. "pos," "drink orders," "mathematics," and "customer complaints" are skills that have shown up on cook/servers resumes. Additionally, kitchen cook uses skills like dishes, food handling, cleanliness, and math on their resumes.

    In general, kitchen cooks make a higher salary in the retail industry with an average of $32,362. The highest cook/server annual salary stems from the retail industry.

    In general, kitchen cooks reach similar levels of education when compared to cook/servers resumes. Kitchen cooks are 1.0% more likely to earn their Master's Degree and 0.0% less likely to graduate with a Doctoral Degree.