Crew Planner
Cook/server job in Charlotte, NC
Let your career
take off
with PSA Airlines
About PSA
PSA Airlines, a wholly owned subsidiary of American Airlines, offers unparalleled opportunities for growth and professional development. We value teamwork, diversity, and inclusivity and strive to create a safe, respectful, and happy work environment for our more than 4,000 employees. Our company culture, known as The PSA Way, is our foundation for operation and fosters stability, growth and a focus on the future while always placing safety at the forefront of everything we do. We are driven in our goals and achievements, eager to be better. We are reliable to one another and accountable for our actions. And we are caring in our daily interactions, with teammates, colleagues, and customers. Join our team to enjoy comprehensive benefits, including travel privileges on the American Airlines global network, so you can explore new destinations and create unforgettable memories with family and friends.
Benefits
PSA offers the benefits you expect from a company focused on excellence. All eligible team members enjoy a comprehensive benefits package, including:
Travel privileges on the American Airlines global network
A generous vacation plan designed to let you enjoy your travel perks
401(k) with company match
American Airlines Group (AAG) profit-sharing and bonus opportunities
A choice of three health plan options, all with nationwide coverage with the UnitedHealthcare Choice Plus network
Premium dental coverage
Vision plan options provided, including a plan that covers both glasses and contacts every year
Benefits navigation services, including finding a doctor, scheduling an appointment, understanding your medical bills, and free second opinion services
Access to 24-hour virtual urgent care services
Family planning and fertility treatment
LGBTQ+ friendly services including gender affirming care, assistance finding knowledgeable providers, and family planning
Company-paid Life and AD&D Insurance, Short-term and Long-term Disability, and supplemental life insurance options for spouses and dependent children
Flexible Spending Accounts for both Health Care and Dependent Care services
Comprehensive Employee Assistance Program providing a range of services, including 5 free in-person sessions with a health care professional
Responsibilities Position Summary
This position is responsible for scheduling PSA Airlines routes. The Crew Planner must ensure that they are efficiently using the crew members within the limitations of the Federal Air Regulations, labor work rules and company policies.
Job Responsibilities
Work with AA Network Planning to build future crewmember schedules for better utilization and efficiency in hotel, transportation and per diem costs.
Connect with PSA Operations teams to track schedule metrics when reviewing various stages of the Airline schedules.
Provide software files for monthly schedules to the Manager of Dispatch.
Load Crew Trac and FLICA with next month schedules.
Participate with Union groups to construct flight pairing schedules to cover the operation efficiently.
Meet with Union groups to review monthly line schedules for crewmember bidding.
Load crewmembers bid packages, retrieve bids, and process line awards with Crew Planning team.
Collaborate with the Training department to obtain class schedules and attendees.
Load and process training bid for Pilots.
Provide the Training department with bid results.
Coordinate with Manpower Planning to track crewmember seniority and status for current and projected timelines to assess supportability.
Gather information from Workday, Training and IOE to determine crewmember bidding eligibility based on qualification and leave status.
Update all Crew Planning systems with new hire crewmembers and any status changes.
Determine crewmember accrual weeks with Crew Pay and create annual vacation bids.
Track and adjust changes monthly.
Post vacancy bid announcements, process awards, and update domicile changes for crewmembers.
Complete monthly reports to track various results.
Respond to department emails and phone calls.
Attend crewmember new hire class and present how to guides and contact information.
Assist in the management of scheduled crew hotels.
Responsible for the Company's Security and Safety Management System (SMS) and associated Safety Risk Management and Safety Assurance outputs.
Performs other duties as assigned.
Position Specifics Qualifications
Required
High school diploma or equivalent.
At least 2 years in Crew Scheduling/Planning or equivalent experience.
Advanced computer skills with Microsoft Office programs.
Ability to speak/read/write in English.
If hired, must be able to demonstrate that you are authorized to work in the U.S.
Preferred
Associate's Degree or equivalent experience.
Previous experience in aviation industry.
Previous experience in Crew Scheduling/Planning.
Previous experience using S3RUS and IBS-PBS software.
Additional Information
Delegation: In absence, responsibilities delegated to Manager of Crew Planning.
Authorities: None
Supervisory Responsibility: This is not a supervisory position.
Work Environment: This job operates in a professional office environment. This role routinely uses standard office equipment such as computers, telephones, photocopiers, facsimile machines and filing cabinets.
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk or hear. This is largely a sedentary role; however, the employee is frequently required to stand; walk; climb up and down stairs; lift weight up to 25 lbs; use hands to handle or feel; and reach with hands and arms.
Security Clearance: All employees are required to pass the fingerprint-based criminal history records check (CHRC) per 49CFR1542.209 as well as a pre-employment drug screen.
AAP/EEO Statement: PSA Airlines is an equal opportunity employer; qualified applicants are considered for and treated during employment without regard to race, color, creed, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, citizenship status, age, disability, genetic information, protected veteran status or any other characteristic protected by law.
Other Duties: Please note this job description is not designated to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Auto-ApplyBarista
Cook/server job in Charlotte, NC
The Le Meridien Sheraton Charlotte complex hotel is looking for fun, ambitious, customer service-oriented individuals to join our Food and Beverage Team. If you have a passion to serve while having fun, then this is the career for you! Schedule will be 5:30am - 2pm
Greet all guests according to StepStone and hotel standards, anticipate and address guests' needs, assist individuals with disabilities, and thank guests with genuine appreciation.
Provide quality beverages and food products consistently for all customers by adhering to all recipe and presentation standards.
Follow health, safety and sanitation guidelines for all products.
Handle closing of guest transactions in outlet and room services, close out register, and balance out cash for shift as well as keeping cash funds always secured.
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas.
Bus coffee cart areas and tables.
Set up, stock, and maintain work areas.
Check with guests to ensure guest service and food quality are satisfactory and up to StepStone and hotel standards.
Notify the manager immediately of any guest complaints.
Practice and observe all safety rules and procedures.
Assist all service personnel in any duties as requested.
Maintain and follow all cash handling procedures.
Ability to accurately use POS system.
Requirements
One (1) year of barista experience is a plus.
Must be available to work mornings- shifts begin between 5:30am and 8:00am
Must have a comprehensive knowledge of all hotel departments and functions.
Must have a knowledge of applicable Federal, state, and local health, safety, and legal regulations.
Must have excellent mathematical and computer skills.
High school education preferred. Relevant training and experience required.
Ability to timely obtain any required licenses or certificates.
CPR training and first aid training preferred.
Additional language ability preferred.
EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Dishwasher & Prep
Cook/server job in Charlotte, NC
Job Description
We are excited to announce our 9th Naked Farmer location in a new place! We cannot wait to serve you, Charlotte! We will be opening in mid-January and are excited to begin accepting applications!
Naked Farmer is a farm-to-table restaurant serving seasonal vegetables throughout Florida. We are a multi-unit restaurant group looking to build on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offer a simple, healthy, affordable meal. Our mission is to build a better food system by connecting farmers to the community. Naked Farmer is currently seeking exceptional candidates to join our team. We seek friendly, energetic, highly motivated individuals who thrive in a fast-paced, team-oriented environment.
Experience is not necessary. We will help teach you how to be successful in your role!
DISHWASHER & PREP
Compensation: $17-$17.50 per hour
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.
ABOUT THE ROLE:
Join our dynamic kitchen team as a Dishwasher, where your role is crucial in maintaining the backbone of our food service operations. You will be responsible for upholding the highest standards of cleanliness and organization. This position involves a variety of tasks, including the proper storage and rotation of produce and food orders, ensuring our cooking items and tools meet our stringent quality standards, and maintaining a spotless work environment.
BENEFITS:
Competitive salary and a vibrant work culture
Profit-sharing incentives
Annual paid vacation
Affordable health, dental, and vision insurance
Opportunities for career progression within our rapidly growing company
A complimentary Naked Farmer meal daily
Flexible work schedule
At Naked Farmer, we are cultivating the next generation of hospitality talent. Our scratch-based kitchens are a hub for individuals passionate about real, good food. You will mentor and inspire those eager to share their enthusiasm for hospitality, ensuring their shifts are enjoyable and efficient. As part of our community, you will engage in ongoing education, flavor discovery, and the pursuit of culinary excellence. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.
YOU WILL:
Efficiently put away and rotate produce and food orders, ensuring freshness and longevity.
Inspect all cooking utensils and equipment to guarantee they meet our standards for quality and cleanliness.
Skillfully operate kitchen machinery, including knives, ovens, grills, food processors, and blenders, adhering to strict food safety and sanitation protocols.
Consistently follow and enforce food safety and sanitation guidelines, setting the standard for best practices within the kitchen.
Thoroughly open/close and clean your station, ensuring you and your fellow team members are positioned for success.
Assist with food preparation as needed.
Wash dishes by hand and by operating dish machinery.
Remove garbage from restaurant, bus tables and retrieve dishes from dining areas.
Be flexible and willing to take on additional responsibilities as requested to support the team's needs at any time.
YOU HAVE:
A commitment to cleanliness and organization.
A strong work ethic and desire to do the right thing even when no one is looking, and even when it's not in your interest to do what's right.
A keen eye for detail and a dedication to maintaining high standards of kitchen hygiene.
Familiarity with using various types of kitchen equipment and a willingness to follow safety guidelines.
An understanding of food safety and a commitment to uphold sanitation standards.
The ability to work efficiently both independently and as part of a team.
Flexibility and openness to perform various tasks and support the team beyond your primary duties.
Dependable transportation to/from work.
ABOUT NAKED FARMER:
Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months.
And yes, all employees enjoy complimentary Naked Farmer meals every day-don't miss out on the sweet potatoes.
Join us as we build the future of food together.
Crew Member
Cook/server job in Charlotte, NC
Crew Members play a vital role in delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests' needs and give them a reason to come back.
If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Crew Member for a Dunkin' Donuts franchisee is a great career choice. Our team is committed to making our guests' day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our crew member, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, then join our dynamic, award winning franchise!
Responsibilities Include:
* Hold themselves accountable for their responsibilities on their shift.
* Adhere to schedule and arrive ready to work on time.
* Operations Excellence for Guest Satisfaction meeting our C.A.R.E. level of service.
* Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
* Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
* Complete all required training and support the training of other team members.
* Effectively execute restaurant standards and marketing initiatives.
* Prepare all products following appropriate recipes and procedures.
* Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
* Comply with all restaurant, Brand, and franchisee policies.
Qualifications:
* Must be able to fluently speak/read English
* Capable of counting money and making change
* Able to operate restaurant equipment (minimum age requirements may apply)
* Guest Focus - anticipate and understand guests' needs and exceed their expectations.
Qualifications:
* Must be able to fluently speak/read English
* Capable of counting money and making change
* Able to operate restaurant equipment (minimum age requirements may apply)
* Guest Focus - anticipate and understand guests' needs and exceed their expectations.
Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms "Company," "Dunkin'," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee's terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.
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Crew Member
Dishwasher/Prep
Cook/server job in Charlotte, NC
The King's Kitchen is looking for a Dish Washer who is:
on fire with passion and gratitude
possesses excellent people skills
takes ownership of the role, mission & vision
remains humble
is trustworthy, always doing what you say you're going to do
At The King's Kitchen, we believe that THE EMPLOYEE is our primary customer!
We live the golden rule
We are committed to healthy & sustainable growth
We honor families
We give generously
We provide restoration
We add value to our team
ALL FULL-TIME, BENEFITS ELIGIBLE EMPLOYEES RECEIVE:
● Medical insurance
● Paid time off
● Parental Leave
● Access to an Employee Assistance Program
● Discounts at all Noble Food & Pursuit establishments
● Employee paid continued education & training opportunities
● Competitive pay
● Access to growth within the industry
Main Responsibilities of a Dish Washer:
Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
Sets up dish stations, including dishmachine and sink.
Maintains clean / dry floors throughout the shift.
Properly wash, stack, and store cookware and storage containers.
Changes water of machines and sinks every two hours, or more often as required by business levels..
Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
Follows the posted daily dish cleaning duties.
Assists in food prep and any other duties set forth or requested by the chef as needed.
Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development? Becoming a Dish Washer at The King's Kitchen might be the perfect fit! We look forward to receiving your application!
Traveling Solar Panel Recycling Crew Member
Cook/server job in Salisbury, NC
This is NOT a remote work position. Candidates must be based in the Salisbury, NC area and available to Travel as required.Come join our growing team that is locally owned and based out of Salisbury, NC!We are seeking candidates for our Solar Travel Crew. Our ideal candidates will be reliable professionals that are willing and able to travel on a regular basis. This role involves traveling to solar energy sites nationwide to assist with the safe removal, loading, and preparation of solar panels for recycling. This is hands-on, physical work that supports renewable energy sustainability and environmental responsibility. We are looking for candidates with experience operating equipment such as forklifts, telehandlers, bobcats, etc.We have big plans for the future and would love the opportunity to share how YOU could play a major role in them. We offer:
Competitive pay
Medical, Dental, & Vision Benefits
Voluntary Life & Accidental Death & Dismemberment Benefits
Voluntary Short-Term Disability
Paid Vacation & Sick Time
401(k) with Dollar-for-Dollar Matching
Safety Shoes Reimbursement
Career Development
Basic qualifications:
Must be able to understand and adhere to all safety requirements
Must be capable of lifting 75 - 100 lbs. repeatedly
Must be capable of working in a labor intensive & fast paced environment
Must be capable of operating a pallet jack, forklift, bobcat, telehandler, etc.
Must be capable of safely operating a pickup truck and trailer
Must be willing / able to travel between 5 to 7 days per week within and outside of the state on a regular basis
Must have a current, valid Medical Certificate or be willing to obtain within 90 days of employment
Must have a current, valid license and / or be willing to obtain a REAL ID within 60 days of employment (if applicable)
Strong decision making and Attention to detail
Experience, Education, and Skills that could help
Must be self-motivated, self-directed to work independently as well as part of a team
Must be able to perform in ALL outdoor conditions (extreme heat, humidity, cold, etc.)
Fry Cook
Cook/server job in Charlotte, NC
The co-founder, Dave, a chef trained in Thomas Keller's Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signature spice blends.
Summary
The Team Member is responsible and accountable for performing specific tasks and duties assigned within the restaurant including guest service, food prep, restaurant cleanliness and teamwork.
Duties
The Team Member will maintain a fast speed of service, resolve questions and concerns of guests, and follow all safety and security procedures.
In addition, they:
- Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
- Communicate to their immediate supervisor when additional training guidance and practice is needed
- Understand how each job responsibility impacts guests, employees, and overall restaurant operations
- Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
- Work together with their co-workers to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
- Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
- Ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen
utensils and high touch-point areas, and servicing restrooms
- Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy
- Maintain a neat and tidy appearance by wearing a uniform and adhering to the uniform policy
- Are performance-oriented and performance driven; understand performance expectations and are aware of performance
results
- Abide to the rules and direction given by the restaurant management team
Job expectations
The Team Member will work productively in a fast-paced environment in which they will be interacting with guests, work closely with other Team Members to complete tasks, and conduct other duties assigned by the restaurant management team.
In addition, they:
- Ensure that they abide by company policies and directives
- Support the goals, decisions, and directives of the restaurant management team and is not insubordinate
- Contributes to the restaurant's success by accomplishing the expected work during each shift consistently
- Communicate effectively with team members and management to resolve any interpersonal issues as needed
- Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize
restaurant costs; properly uses all products, supplies, and equipment facilities
Requirements
- Current student or high school diploma/GED preferred
- Must be at least 16 years old
- Flexibility to work nights, weekends, and holidays
- Ability to stand for long periods of time and work in a fast-paced environment
- Positive attitude while conducting any and all duties
- Commitment to guest satisfaction
- Effective communicator with co-workers and the restaurant management team
Transportation & accessibility
- Must have reliable transportation to work
- Must have telephone or other reliable method of communicating with supervisor and co-workers
Hours
- Must be able and willing to work flexible hours including opening and closing shifts
- This includes working weekends/nights & holidays whenever necessary
Skills & Abilities
- Excellent time management skills
- Strong people/guest service skills
- Ability to look at the restaurant operations from a guest's point of view
- Ability to take initiative and solve problems
- Able to stand for long periods of time
- Able to bend and stoop
- Able to work around heat
- Able to work around others in close quarters
- Able to lift 40-60 lbs. comfortably
fry Cook
Cook/server job in Charlotte, NC
Our franchise organization, Platinum Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.
Food Production:
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Grills all items according to Golden Corral standards to ensure quality.
Ensures that every fried product is always fresh and hot.
If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
If the Carver is unavailable, assists guests with carved meat options.
Complete use and following of the buffet production system to insure quality and shelf life compliance.
Operational Excellence:
Maintains the correct temperature of all products during cooking, holding and serving.
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
Conducts opening and closing administrative procedures.
Properly maintains equipment according to the Equipment Maintenance manual.
Restocks and rotates food products by using the first-in, first-out method (FIFO).
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.
Cleanliness:
Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them.
Performs duty roster and ensures cleanliness, service, and quality standards are met. .
Follows local health department laws.
Keeps Char Grill clean and scraped to ensure product quality and sanitation.
Guest Service:
Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
Knows and follows position responsibilities as they relate to just-in-time delivery.
Is friendly and courteous to guests and assists them with the products.
Maintains professional communication at all times.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.
Auto-ApplyPit Crew Member
Cook/server job in Mooresville, NC
Job DescriptionTeam Penske is a championship-caliber team that operates in the ever-changing and challenging motorsports industry. Team Penske is one of the most successful teams in the history of professional sports. Our teams have competed in a variety of disciplines and have produced over 600 race wins, and 43 Series Championships. Those championships include the 2022, 2023, and 2024 NASCAR Cup Series titles.
Our pit crews contribute greatly to our continued success on the racetrack. The pit crews train and work out on a regimented schedule to perfect the timing and coordination of on-track pit crew and racecar performance. Members of the pit crew go over the wall during pit stops and perform duties based on their position on the team. Pit crew duties may include jacking the racecar, changing tires, fueling, and making adjustments to the racecar. The goal of the pit crew is to get the car and driver back on the racetrack as quickly as possible for optimal performance and track position.
Pit crew team members are subject to periodic drug screenings during employment per sanctioning body guidelines.
Along with an exciting work environment, Team Penske offers competitive pay and benefit packages.
A great fit for becoming a Team Penske Pit Crew Member includes the following qualities:
Highly Motivated & Competitive
Athletic
Extremely Coachable
Engaging Team Player
Mentally Tough
Athletic Success at the Collegiate and/or Professional or Semi-Professional Level
Responsibilities
Train as a team and attend all practice and workout sessions; organized by the Sports Performance and Pit Crew Coaches.
Travel to the racetrack to work and pit the racecar on race weekends.
Assist with setup and tear down of pit road equipment and/or area.
Help to maintain pit equipment to be race-ready and available.
Perform pit crew duties on pit road, during race events quickly and correctly.
Make precise adjustments to the racecar quickly and correctly, as needed, during pit stops on pit road.
Learn race series rules and regulations to ensure compliance at all times.
Maintain a high level of professionalism both on and off the track while representing Team Penske.
Qualifications
Basic understanding of automotive parts.
Able to travel 37+ weekends a year.
Able to work flexible and changing hours, including weekends and holidays.
Able to lift and carry 100 lbs independently with proper technique.
Able to perform the physical requirements of a professional-level athlete (i.e. jump, run, squat, lift, etc.).
Hand-eye coordination and fine motor skills for precision pit crew duties.
Able to operate pit equipment as needed (i.e. car jack, etc.).
Previous athletic experience at the collegiate, semi-professional or professional level; required.
Previous pit crew instruction and/or experience is a plus.
EOE
Cashier Crew Member- 415 Jonestown Rd. Winston-Salem, NC 27104
Cook/server job in Winston-Salem, NC
Cashier Crew Member - Burger King
Restaurant #5467 - 415 Jonestown Rd. Winston-Salem, NC 27104
Part-time & Full-time positions w/flexible schedules available!
Join EYAS Hospitality Group | Lead with Purpose | Grow with Us
At EYAS Hospitality Group, we strive to be an employer of choice. As a proud Burger King franchisee, we believe our people are the heart of our business. We're building more than restaurants - we're building teams, connections, and opportunities for everyone to thrive. We own and operate 54 Burger King restaurants in several states, and we're looking for Crew Members in several areas who share our commitment to hospitality, integrity, and team growth.
Why Join EYAS?
We're not just about burgers - we're about people. Here's how we care for our team:
✅ Competitive hourly wage
✅ Health, dental, vision, life, accidental insurance & FSA
✅ Get paid on demand with ZayZoon
✅ Paid vacation
✅ 401(k) with company match
✅ Free uniforms and meals during shifts
✅ Scholarship opportunities for your family
✅ A culture rooted in respect, connection, and growth
What You'll Do
As a Crew Member, you'll support your restaurant's success by joining a team that's motivated, supported, and empowered to do their best work. You'll be trusted to:
Greet guests making eye contact, smiling and answering questions about the menu
Accurately input orders into the POS system, including modifications and special requests
Process cash, credit card and other forms of payment, ensuring correct change is given
Suggest additional items or combos to customers based on promotions and their orders
Maintain a balanced cash drawer, following proper cash handling procedures
Resolving customer complaints with respect and processing refunds as needed
Assemble food orders according to specifications, including packaging and condiments
Maintain a clean and organized work area, including counters, register, dining room, restroom and exterior
Follow all food safety and hygiene regulations and standards
Collaborate with other team members to ensure smooth operations
Count cash drawers and follow proper daily cash handling procedures
What You Bring
A genuine passion for hospitality, people, and guest satisfaction. • Self-motivation, a positive attitude, and a commitment to doing the right thing. • Flexibility to work evenings, weekends, and holidays as needed. • Reliable transportation and ability to work long/irregular shifts when required. • Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.
Ability to work in a fast-paced environment, multi-task, prioritize and organize while having a sense of urgency and attention to detail
Valid driver's license. (Preferred)
Grow Beyond the Grill
At EYAS, we invest in our people because we know our success depends on yours. If you're ready to build a career - not just a job - and lead with purpose, we want to meet you. Ready to unlock your earning potential and lead a team you're proud of? Apply today and let's grow together.
EHG and Burger King are equal opportunity employers and encourage all qualified applicants to apply.
Dishwasher/Prep Cook
Cook/server job in Millingport, NC
We are seeking a dedicated and reliable Cook/Dishwasher to join our team in the food industry. In this role, you will be responsible for assisting in meal preparation, maintaining cleanliness in the kitchen, and ensuring smooth operations in our restaurant or catering setting.
Responsibilities:
- Assist in meal preparation, including chopping vegetables, preparing sauces, and cooking meats
- Follow recipes and portion control guidelines to ensure consistent quality
- Operate kitchen equipment such as ovens, stoves, and grills
- Maintain cleanliness and sanitation standards in the kitchen area
- Wash dishes, utensils, pots, and pans using manual or automated methods
- Assist with inventory management and stock rotation
- Adhere to all food safety regulations and guidelines
- Collaborate with other team members to ensure efficient workflow
Skills:
- Previous experience in a similar role within the food industry or dietary department is preferred
- Knowledge of basic culinary techniques and food handling procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills and ability to prioritize tasks effectively
- Excellent communication and teamwork skills
- Ability to follow instructions and work independently when necessary
- Basic knife skills for food preparation
If you are passionate about the culinary arts and enjoy working in a dynamic kitchen environment, we would love to hear from you. Apply now to join our team as a Cook/Dishwasher.
Part Time / Seasonal Event Operations Crew Member
Cook/server job in Concord, NC
Event Operations Crew Member (PART TIME/SEASONAL) SUMMARY: Performs a variety of duties in the Event Operations Department of Charlotte Motor Speedway Operations; and performs related duties as assigned. Charlotte Motor Speedway is the heart of Speedway Motorsports' nationwide network of entertainment venues. The company maintains a consistent focus on four core principles:
* Take care of teammates
* Be known for remarkable events
* Positively impact the community
* Profitably improve
The ideal candidate will adopt a GLOBE mentality. GLOBE stands for Generously Lending Our Best Efforts. This is done by holding themselves and their teammates accountable for taking our best practices "the last mile" - optimizing them for maximum value to all of our stakeholders while sharing insights on how to improve our company. The ideal candidate will also be a productive and proactive self-starter who is passionate about his/her duties and willing to put forth the extra effort to achieve excellence.
DUTIES AND RESPONSIBILITIES:
* Responsibility of the Senior Manager of Event Operations to ensure that all events are serviced by pre/post cleaning, event setup and teardown, and facility maintenance projects
* Responsible for pre/post event trash pickup duties and hauling waste
* Involved in event setup equipment including barricades, parking cones, bleachers, and fencing
* Involved in track setup operations including setting barriers, track asphalt maintenance, and painting
* Performs pressure washing duties around property including grandstands, concourses, sidewalks buildings, and other facility areas
* Completes work order assignments in a timely manner
* Work events and perform various duties as needed to make event successful
* Performs preventative maintenance on all department equipment to ensure efficiency
* Assembles and moves furniture along with other equipment around property
* Assist with the setup and teardown of Speedway Christmas
* Assists other departments when needed
* Other duties as assigned
KNOWLEDGE, SKILLS AND ABILITIES:
* Knowledge of event operations for a large scale multi-function event complex
* Knowledge of a variety of operations equipment including pressure washers, forklifts, tractors, etc.
* Knowledge of occupational hazards and safety precautions.
* Skills in following safety practices and recognizing hazards.
* Skill in using hand and power tools.
* Ability to establish and maintain effective working relationships with CMS staff and the customers.
* Ability to communicate effectively, both orally and in writing.
PHYSICAL REQUIREMENTS AND WORK ENVIRONMENT: Work involves moderate to heavy work in all types of weather. There is frequent need to stand, stoop, walk, lift heavy objects up to 50 pounds and perform other similar actions during the course of the workday. This position is (PART TIME/SEASONAL) 29 hours a week plus additional hours and possible overtime during our event seasons. It is required that the position is available to work all three shifts during event weekends.
MINIMUM QUALIFICATIONS: High School diploma or GED and one (1) year event operations experience in a large event facility, or any equivalent combination of training and experience. A valid driver's license is required and a clear driving record is required.
The above description denotes some of the specific characteristics that are necessary to perform the principal functions of the job and are not intended to be a description of all work requirements that may be inherent in the position.
Charlotte Motor Speedway and Speedway Motorsports is an equal opportunity employer.
Host/Cashier/Cook
Cook/server job in Hickory, NC
Do you have experience with working in the front of back of the house at restaurants? You have open availability (incl nights and weekends), have a love of people and conversations with them? If so, please apply. We would love to learn more about you and get to know you. The Hickory Hangry Joe's is a great place to work and we have really great food.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
At Hangry Joes, we are not just another fast casual hot chicken franchise. We're a vibrant and passionate team dedicated to delivering an unforgettable dining experience to our customers and creating a positive work environment for our employees.
When you join Hangry Joes, you become part of a close-knit family that values teamwork, creativity, and a love for all things hot chicken. We take pride in serving our signature crispy, succulent hot chicken that keeps our customers coming back for more. But it's not just about the food; it's about the unique atmosphere and culture that we've cultivated within our restaurants.
As a Hangry Joes team member, you'll find yourself surrounded by like-minded individuals who share a genuine enthusiasm for providing exceptional customer service. We believe that our success stems from the dedication and hard work of our employees, which is why we prioritize creating a supportive and inclusive work environment where everyone feels valued and appreciated.
We are committed to nurturing personal and professional growth, offering opportunities for career advancement and development. Whether you're just starting your journey in the culinary industry or seeking to take your skills to the next level, Hangry Joes provides a platform for you to thrive and flourish.
But it's not all work; we know how to have fun too! From team-building activities and friendly competitions to employee appreciation events, we make sure to celebrate our accomplishments and foster strong bonds among our team members. We also offer competitive salaries, flexible scheduling options, and a range of enticing benefits to ensure your overall well-being and happiness.
Join us at Hangry Joes and be part of a team that is passionate about serving up the best hot chicken while creating memorable experiences for our customers. Your journey with us will be filled with opportunities to learn, grow, and create lasting connections. Together, let's make every day at Hangry Joes a sizzling success!
Auto-ApplyCustomer Service
Cook/server job in Hickory, NC
Job Description
About the job:
As a Customer Service Team Member, you are the face and voice of KFC/TB for your restaurant. You are a guest focused salesperson that is Friendly, outgoing, dependable, and trustworthy. You get along with others and play your role by being a team player. As a CSTM you listen generously and communicate what you need. You strive to bring your “A” game every day, and you treasure, respect, and promote the reputation of Felker Day, KFC, and/or Taco Bell.
We offer the following:
A commitment to promote from within
Paid Training and ongoing continuous development
Tuition reimbursement and scholarship opportunities
A recognition culture that is both FUN and Competitive
Competitive Pay w/ a clear path for raises and development.
Flexible schedules
Free meal each shift
Eligibility to accrue paid vacation time.
Medical benefits for qualifying employees
Health and Wellness supplemental benefits resulting in higher net pay.
401K retirement plan with 100% match up to 3% of salary for qualified individuals
KFC Foundation Programs include FREE college tuition at WGU, $1 per $1 Savings Match Program, Hardship Assistance Program plus more!
The Role responsibilities will include:
Interacting w/Guests, suggestive selling, cash handling, cleaning, and stocking.
Preparation of food and beverages according to recipe standards
Maintaining quality of product and adhering to all food safety standards
Identify and communicate all safety and equipment concerns.
Handle, store, and rotate all stock including cases up to 50lbs.
Having a positive and helpful attitude towards guests, coworkers, and managers
Requirements
Must be at least 16 years of age.
Accessibility to dependable and reliable transportation
Reliable and On Time in proper uniform for all scheduled shifts
Must have Sunday Availability
Must be able count money quickly and accurately.
Read training materials, listen to your trainer, and ask for what you need.
Enthusiasm and willingness to learn.
Team player
Commitment to guest satisfaction
Strong work ethic
Food & Beverage Worker-Part-time
Cook/server job in Concord, NC
Food & Beverage Worker
Department: Food & Beverage
Reports To: Food & Beverage Manager
FLSA Status: Hourly, Part-Time
ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Food & Beverage Worker at Cabarrus Arena & Events Center. This is a hands-on position assisting in the setup, event day operations, and closing of catering and concessions events.
Essential Duties and Responsibilities - Catering
Attend pre-event service briefing
Follow instructions for each event as given by the Food & Beverage Manager/Supervisor
Assist with preparation, setup, and teardown of room and equipment for catering events
Assist with gathering, setup, and teardown of banquet equipment to include flatware, china, glassware, and serving pieces needed for each event
Prepare tables with place settings
Assist with preparing garnishes, beverages, condiments, and breads
Provide friendly and courteous service to guests during catered meals
Follow service standards, procedures, and guidelines
Remain at assigned station and perform duties as assigned for each event
Report any customer concerns to the Food & Beverage Manager/Supervisor
Restock buffet items during catering service
Clear plates, utensils, and service items from tables
Clean and return serving pieces to proper storage
Adhere to grooming standards and uniform requirements
Maintain ASM Global rules and policies as well as local health and sanitation requirements
Perform other duties as assigned
Essential Duties and Responsibilities - Concessions
Maintain ASM Global rules and policies as well as local health and sanitation requirements
Maintain a sanitary and safe work area
Maintain inventory and supplies as assigned locations
Setup, cleaning, and teardown of concession stands/carts
Basic concessions food preparation
Interact with customers and clients in a pleasant and professional manner
Serve customers food and drinks in a timely manner
Handles cash and credit card payments
Maintain accurate cash handling, sales, and inventory records
Perform other duties as assigned
Supervisory Responsibilities
There are no supervisory responsibilities for this position.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
One (1) year of work experience in service-oriented environment is preferred
Skills and Abilities
Ability to get along well with others
Basic knowledge of food and beverage service
Basic math ability to accurately count inventory and money
Simple food preparation
Positive attitude
Ability to receive and carry out instructions in a timely manner
Positive, customer service-oriented attitude
Attention to detail
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; to occasionally lift up to 30 pounds to the waist. This position may require work inside or outside of the building, as needed by events.
Hours of Work and Travel Requirements
10-20 hours per week on average
Irregular hours including early mornings, late evenings, weekends and holidays as determined by event schedule
Extended hours may be required, as determined by event schedule
Out of town and overnight travel is not required
Note:
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
Auto-ApplyFry Cook
Cook/server job in Rock Hill, SC
Job Description
The Fry Cook is responsible and accountable for one of the most important tasks in our concept. Frying and any other duties assigned within the Restaurant including Guest Service, Restaurant Cleanliness and Teamwork.
Job Expectations:
The Fry Cook will work productively in a fast-paced environment, maintain a fast speed of service, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team.
Duties:
Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination
Communicate to their immediate supervisor when additional training guidance and practice is needed
Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success
Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed
FOLLOW ALL RECIPES AND PROCEEDURES FOR PREPPING OUR SIGNATURE MIND BLOWING CHICKEN
Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
Handle Guests' concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy
Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy
follows all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilities
Are performance-oriented and performance driven; understand performance expectations and are aware of performance results
Requirements:
Current student or high school diploma/GED preferred
Must be at least 16 years old
Availability to work EARLY MORNINGS, weekends, holidays
Ability to stand for long periods of time and work in a fast-paced environment
Ability to bend and stoop and lift 50 - 75 lbs. comfortably
Positive attitude while conducting any and all duties
Commitment to guest satisfaction. Looks at Restaurant operations from the Guest's point of view
Effective communicator with Teammates and the Restaurant Management Team
Excellent Time Management Skills
Transportation & Accessibility:
Must have reliable transportation to work
Must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates
The co-founder, Dave, a chef trained in Thomas Keller's Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signature spice blends.
Dishwasher & Prep
Cook/server job in Charlotte, NC
We are excited to announce our 9th Naked Farmer location in a new place! We cannot wait to serve you, Charlotte! We will be opening in mid-January and are excited to begin accepting applications!
Naked Farmer is a farm-to-table restaurant serving seasonal vegetables throughout Florida. We are a multi-unit restaurant group looking to build on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offer a simple, healthy, affordable meal. Our mission is to build a better food system by connecting farmers to the community. Naked Farmer is currently seeking exceptional candidates to join our team. We seek friendly, energetic, highly motivated individuals who thrive in a fast-paced, team-oriented environment.
Experience is not necessary. We will help teach you how to be successful in your role!
DISHWASHER & PREP
Compensation: $17-$17.50 per hour
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.
ABOUT THE ROLE:
Join our dynamic kitchen team as a Dishwasher, where your role is crucial in maintaining the backbone of our food service operations. You will be responsible for upholding the highest standards of cleanliness and organization. This position involves a variety of tasks, including the proper storage and rotation of produce and food orders, ensuring our cooking items and tools meet our stringent quality standards, and maintaining a spotless work environment.
BENEFITS:
Competitive salary and a vibrant work culture
Profit-sharing incentives
Annual paid vacation
Affordable health, dental, and vision insurance
Opportunities for career progression within our rapidly growing company
A complimentary Naked Farmer meal daily
Flexible work schedule
At Naked Farmer, we are cultivating the next generation of hospitality talent. Our scratch-based kitchens are a hub for individuals passionate about real, good food. You will mentor and inspire those eager to share their enthusiasm for hospitality, ensuring their shifts are enjoyable and efficient. As part of our community, you will engage in ongoing education, flavor discovery, and the pursuit of culinary excellence. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.
YOU WILL:
Efficiently put away and rotate produce and food orders, ensuring freshness and longevity.
Inspect all cooking utensils and equipment to guarantee they meet our standards for quality and cleanliness.
Skillfully operate kitchen machinery, including knives, ovens, grills, food processors, and blenders, adhering to strict food safety and sanitation protocols.
Consistently follow and enforce food safety and sanitation guidelines, setting the standard for best practices within the kitchen.
Thoroughly open/close and clean your station, ensuring you and your fellow team members are positioned for success.
Assist with food preparation as needed.
Wash dishes by hand and by operating dish machinery.
Remove garbage from restaurant, bus tables and retrieve dishes from dining areas.
Be flexible and willing to take on additional responsibilities as requested to support the team's needs at any time.
YOU HAVE:
A commitment to cleanliness and organization.
A strong work ethic and desire to do the right thing even when no one is looking, and even when it's not in your interest to do what's right.
A keen eye for detail and a dedication to maintaining high standards of kitchen hygiene.
Familiarity with using various types of kitchen equipment and a willingness to follow safety guidelines.
An understanding of food safety and a commitment to uphold sanitation standards.
The ability to work efficiently both independently and as part of a team.
Flexibility and openness to perform various tasks and support the team beyond your primary duties.
Dependable transportation to/from work.
ABOUT NAKED FARMER:
Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months.
And yes, all employees enjoy complimentary Naked Farmer meals every day-don't miss out on the sweet potatoes.
Join us as we build the future of food together.
Auto-ApplyTraveling Solar Panel Recycling Crew Member
Cook/server job in Salisbury, NC
Job DescriptionThis is NOT a remote work position. Candidates must be based in the Salisbury, NC area and available to Travel as required.Come join our growing team that is locally owned and based out of Salisbury, NC!We are seeking candidates for our Solar Travel Crew. Our ideal candidates will be reliable professionals that are willing and able to travel on a regular basis. This role involves traveling to solar energy sites nationwide to assist with the safe removal, loading, and preparation of solar panels for recycling. This is hands-on, physical work that supports renewable energy sustainability and environmental responsibility. We are looking for candidates with experience operating equipment such as forklifts, telehandlers, bobcats, etc.We have big plans for the future and would love the opportunity to share how YOU could play a major role in them. We offer:
Competitive pay
Medical, Dental, & Vision Benefits
Voluntary Life & Accidental Death & Dismemberment Benefits
Voluntary Short-Term Disability
Paid Vacation & Sick Time
401(k) with Dollar-for-Dollar Matching
Safety Shoes Reimbursement
Career Development
Basic qualifications:
Must be able to understand and adhere to all safety requirements
Must be capable of lifting 75 - 100 lbs. repeatedly
Must be capable of working in a labor intensive & fast paced environment
Must be capable of operating a pallet jack, forklift, bobcat, telehandler, etc.
Must be capable of safely operating a pickup truck and trailer
Must be willing / able to travel between 5 to 7 days per week within and outside of the state on a regular basis
Must have a current, valid Medical Certificate or be willing to obtain within 90 days of employment
Must have a current, valid license and / or be willing to obtain a REAL ID within 60 days of employment (if applicable)
Strong decision making and Attention to detail
Experience, Education, and Skills that could help
Must be self-motivated, self-directed to work independently as well as part of a team
Must be able to perform in ALL outdoor conditions (extreme heat, humidity, cold, etc.)
Crew Member
Cook/server job in Huntersville, NC
Crew Members play a vital role in delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests' needs and give them a reason to come back.
If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Crew Member for a Dunkin' Donuts franchisee is a great career choice. Our team is committed to making our guests' day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our crew member, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, then join our dynamic, award winning franchise!
Responsibilities Include:
* Hold themselves accountable for their responsibilities on their shift.
* Adhere to schedule and arrive ready to work on time.
* Operations Excellence for Guest Satisfaction meeting our C.A.R.E. level of service.
* Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
* Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
* Complete all required training and support the training of other team members.
* Effectively execute restaurant standards and marketing initiatives.
* Prepare all products following appropriate recipes and procedures.
* Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
* Comply with all restaurant, Brand, and franchisee policies.
Qualifications:
* Must be able to fluently speak/read English
* Capable of counting money and making change
* Able to operate restaurant equipment (minimum age requirements may apply)
* Guest Focus - anticipate and understand guests' needs and exceed their expectations.
Qualifications:
* Must be able to fluently speak/read English
* Capable of counting money and making change
* Able to operate restaurant equipment (minimum age requirements may apply)
* Guest Focus - anticipate and understand guests' needs and exceed their expectations.
Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms "Company," "Dunkin'," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee's terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.
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Crew Member
Part Time / Seasonal Event Operations Crew Member
Cook/server job in Concord, NC
Event Operations Crew Member (PART TIME/SEASONAL)
SUMMARY: Performs a variety of duties in the Event Operations Department of Charlotte Motor Speedway Operations; and performs related duties as assigned.
Charlotte Motor Speedway is the heart of Speedway Motorsports' nationwide network of entertainment venues. The company maintains a consistent focus on four core principles:
• Take care of teammates
• Be known for remarkable events
• Positively impact the community
• Profitably improve
The ideal candidate will adopt a GLOBE mentality. GLOBE stands for Generously Lending Our Best Efforts. This is done by holding themselves and their teammates accountable for taking our best practices “the last mile” - optimizing them for maximum value to all of our stakeholders while sharing insights on how to improve our company. The ideal candidate will also be a productive and proactive self-starter who is passionate about his/her duties and willing to put forth the extra effort to achieve excellence.
DUTIES AND RESPONSIBILITIES:
Responsibility of the Senior Manager of Event Operations to ensure that all events are serviced by pre/post cleaning, event setup and teardown, and facility maintenance projects
Responsible for pre/post event trash pickup duties and hauling waste
Involved in event setup equipment including barricades, parking cones, bleachers, and fencing
Involved in track setup operations including setting barriers, track asphalt maintenance, and painting
Performs pressure washing duties around property including grandstands, concourses, sidewalks buildings, and other facility areas
Completes work order assignments in a timely manner
Work events and perform various duties as needed to make event successful
Performs preventative maintenance on all department equipment to ensure efficiency
Assembles and moves furniture along with other equipment around property
Assist with the setup and teardown of Speedway Christmas
Assists other departments when needed
Other duties as assigned
KNOWLEDGE, SKILLS AND ABILITIES:
Knowledge of event operations for a large scale multi-function event complex
Knowledge of a variety of operations equipment including pressure washers, forklifts, tractors, etc.
Knowledge of occupational hazards and safety precautions.
Skills in following safety practices and recognizing hazards.
Skill in using hand and power tools.
Ability to establish and maintain effective working relationships with CMS staff and the customers.
Ability to communicate effectively, both orally and in writing.
PHYSICAL REQUIREMENTS AND WORK ENVIRONMENT: Work involves moderate to heavy work in all types of weather. There is frequent need to stand, stoop, walk, lift heavy objects up to 50 pounds and perform other similar actions during the course of the workday. This position is (PART TIME/SEASONAL) 29 hours a week plus additional hours and possible overtime during our event seasons. It is required that the position is available to work all three shifts during event weekends.
MINIMUM QUALIFICATIONS: High School diploma or GED and one (1) year event operations experience in a large event facility, or any equivalent combination of training and experience. A valid driver's license is required and a clear driving record is required.
The above description denotes some of the specific characteristics that are necessary to perform the principal functions of the job and are not intended to be a description of all work requirements that may be inherent in the position.
Charlotte Motor Speedway and Speedway Motorsports is an equal opportunity employer.
Auto-Apply