Cook/Server Jobs in Las Vegas, NV

What Does a Baskin-Robbins Crew Member Do? Baskin-Robbins is the industry leader in ice cream and frozen desserts. Becoming a crew member with Baskin-Robbins ice cream shops is an excellent entry-level job for first-time workers. We do not only have ice cream cones, but also sundaes, drinks, and ice cream cakes. We sell FUN! We need high-energy people who know how to smile and fit into our high-energy atmosphere. Employees mainly greet customers, scoop ice cream, and ring up all purchases in a friendly and efficient manner. In addition, crew member jobs with Baskin-Robbins keep the store clean and sanitary, especially the kitchen and dining area. We need people unafraid to show their "ice cream side." Training and Scheduling Associates receive training on proper cleaning techniques and store procedures. Baskin-Robbins stores carry a simple cash register system for ringing up all purchases. Schedule flexibility is a vital hiring requirement with Baskin-Robbins, as many locations stay open for extended hours. Responsibilities Take and fill customer orders. Maintaining a clean work environment Keep inventory stocked Cash Handling Creating a fun and welcoming environment for guests Engaging with guests to make them feel welcomed Recommended Skills Attention to detail Time management Cleanliness Creativity Ability to multitask Ability to work in a team environment Dress Code/ Uniform We provide you with a shirt, hat, and apron. You must have jeans with no holes or khakis and slip-resistant shoes. Hair that is longer than shoulder length must always be in a ponytail or bun.

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus * Benefits may vary by position so ask your recruiter for details. Airport Location: Las Vegas Airport F&B Advertised Compensation: $17.21 to $21.51 Summary: The Hot Foods Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements. Essential Functions: * Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products * Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed * Cleans and sanitizes workstations and equipment * Practices excellent food safety and sanitation practices and complies with HACCP standards * Operates a variety of kitchen equipment, Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables * Stocks, dates, rotates, and checks temperature of product Minimum Qualifications, Knowledge, Skills, and Work Environment: * Requires food preparation skills and knowledge of HACCP standards * Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred * Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry * Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers * Requires the ability to lift and/or move up to 40 pounds * Requires the ability to bend, twist, and stand to perform normal job functions * Frequently immerses hands in water and water diluted with chemical solutions * Frequently works with sharp knives, utensils, and hot plates * Frequently works in hot environment To learn more about HMSHost and additional career opportunities, visit ************************* Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Nearest Major Market: Las Vegas

The primary responsibility of the Cook III is to maintain quality control to ensure all products are served according to procedures and to the guests' satisfaction. All duties to be performed in accordance with departmental and The Venetian Resort policies, practices, and procedures. This is a safety-related position. Essential Duties & Responsibilities: * Follows the methods of food preparation and cooking, sizes of portions, mixing of sauces, and garnishing of foods to ensure food is prepared in the prescribed manner by the banquet chef team. * Organize functions and coordination of all Outlet Orders. * Expedites all Outlet Orders in prescribed timely manner. * Expedite all prep work in timely manner. * Evaluates all cooked food before serving by taste, appearance, and smell. * Conduct inventory on a regular basis to ensure proper par levels and/or prep list is completed * Ensure all products are rotating in first-in, first-out philosophy. * Communicates and coordinates with the Sous chefs in regards to production, preparation, cooking of food for all orders, food and equipment issues/shortages. * Assists in overseeing cook II is performing his/her job functions for all aspects of Orders. Additional Duties & Responsibilities: * Versatile in both hot and cold menu items. * Be able to work any station: fry, sauté, broil, saucier, prep for hot and cold food, and putting away all products. * Maintains organization, cleanliness, and sanitation of work areas and equipment. * Maintains safety and health department standards. * Be able to handle guest complaints and resolve problems as they arise. * Operates position without direct supervision of chef team. * Attends all scheduled staff meetings. * Attend training sessions and retains knowledge covered therein. * Safety is an essential function of this job. * Consistent and regular attendance is an essential function of this job * Performs other related duties as assigned. Additional Duties & Responsibilities: Company Standards of Conduct All Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company's standards, work requirements and rules of conduct. Minimum Qualifications: * 21 years of age. * Proof of authorization/eligibility to work in the United States. * Must have a High school diploma or equivalent vocational training certificate and basic reading, writing and mathematical skills. * Must be able to obtain and maintain a Health card and any other certification or license, as required by law or policy. * Must have a minimum of 3-5 years cooking experience in a high volume kitchen, preferably in a 4 or 5 star resort or hotel. * Mentor, teach, provide leadership, and serve as a resource to fellow cooks. * Be accountable, handle constructive criticism, and continue to grow professionally in the culinary field. Minimum Qualifications: * Knowledge of soup, sauces, meat, fish, poultry, casserole, and vegetable preparations. * Able to read, translate, and execute recipes. * Advanced knife skills. * Excellent knowledge of basic and large production kitchen equipment. * Knowledgeable in proper food handling practice * Knowledgeable in proper sanitation practice. * Maintain a professional, neat and well-groomed appearance adhering to Company appearance standards. * Comply with occupational, health, and safety standards (OSHA). * Ability to communicate clearly and effectively in English, both in spoken and written form. * Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience. * Must be able to work varied shifts, including nights, weekends and holidays. Physical Requirements: Must be able to: * Lift or carry 50 pounds, unassisted, in the performance of specific tasks, as assigned. * Physically access all areas of the property and drive areas with or without a reasonable accommodation. * Maintain composure under pressure and consistently meet deadlines with internal and external customers and contacts. * Ability to interact appropriately and effectively with guests, management, other team members, and outside contacts. * Ability for prolonged periods of time to walk, stand, stretch, bend and kneel. * Work in a fast-paced and busy environment. * Work indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.

Westgate Resorts provides a diverse range of vacation experiences. From sandy beaches on the Atlantic Ocean to snow-covered Utah mountains, families can affordably experience the country's most desirable vacation destinations. A world leader in the timeshare and hospitality industry, Westgate has resorts in Florida, Tennessee, South Carolina, Missouri, Utah, Nevada, and Arizona. Westgate meets every vacation expectation, for every family, for every budget. As we continue growing, we will continue offering the best and most-affordable vacation options out there! Job Description General Summary Of Duties: At kitchen/assigned fry station, safely prepare food to recipe standard for service to the guest. Qualifications Role and Responsibilities: (Includes but is not limited to the following) In a timely fashion, physically slice, chop, dice, cook and prepare food to recipe standards for service to the guest. Make sure items prepared are appealing to the eye. Keep adequate par level so that all items on the menu may be served. Performance Requirements: (Knowledge, skills and abilities) Ability to read, write, speak and understand the English language for recipes and menus. Ability to read, write, speak and understand the English language to comprehend basic instructions/requests and to read caution and/ or safety notices. Ability to read, write, speak and understand the English language in order to complete food requisitions and communicate with other employees. Ability to read, write, speak and understand the English language in case of emergency situations. Ability to read, write, speak and understand the English language to comprehend and follow verbal/written instructions/requests from management, guest and other employees. Communicate with supervisor throughout the shift. Ability to perform duties within temperature ranges of hot to normal to refrigerated. Sufficient manual dexterity of hand in order to use kitchen knives and slicer. This position requires considerable physical activity on a continuous basis throughout the shift including riding elevators. Ability to operate kitchen equipment including deep fryer, broiler, oven and mixer. Ability to work in unfavorable conditions which can occasionally be hot, noisy and wet. Ability to read, write, speak and understand the English language to comprehend product labeling instructions to enable the safe application of products and processes. Perform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies. Check station before, during and after shift for proper set-up and cleanliness and verbally advise supervisor of inventory. Good working knowledge of accepted standards of sanitation. "CLEAN AS YOU GO" -- Keep your workstation neat and orderly, and perform general cleaning tasks using standard hotel cleaning products, as assigned, to adhere to standards. Ability to maintain attendance in conformance with standards. Ability to maintain a neat, clean and well-groomed appearance. Education Requirements Any combination of education, training, or experience that provides the required knowledge, skills, and abilities. Ability to obtain/renew all government required licenses or certification. [Las Vegas Metropolitan Police Department Non-Gaming Work Permit; Clark County Health Card]

The Fry Cook is responsible for cooking and preparing a variety of menu items per recipe standards. ESSENTIAL JOB FUNCTIONS: * Prepares, broiled, fried, baked and grilled food items in accordance to kitchen needs. * Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs. * Perform preliminary preparation work in a timely manner. * Ensures ingredient supply levels are accurate. * Move items from shelves to carts and transport to assigned stations for restocking purposes. * Maintains the required par of food items in their assigned station from support areas throughout the property. * Maintains a sanitary and organized work area. * Understand proper safety and health codes and regulations and maintain them regularly. * Ensure all areas assigned are clean and free of debris. * Demonstrates proper care, storage, use and cleaning of all tools and equipment. * Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity. * Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs. * Effectively communicates with other team members, including service and kitchen maintenance personnel. * Assist with any other job related duties that may be assigned. QUALIFICATIONS: * Work requires effective communication in English, both verbal and written form in a professional manner. * Work requires a minimum of one year experience as a cook. * Work requires ability to work from a standing position for extended periods of time. * Work requires a neat appearance with good personal hygiene. PHYSICAL,MENTAL AND ENVIRONMENTAL DEMANDS: Loud, fast paced environment, multiple tasks to be handled under time constraint. Front-line buffet cooks will have a great deal of direct public contact. Requires standing, walking, bending, pushing, pulling, lifting and reaching throughout the shift. Must be able to handle a heavy business volume in a timely manner. Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist. Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments). The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Caesars Entertainment reserves the right to make changes to the job description whenever necessary. As a part of Caesars Entertainment's employment process, finalist candidates will be required to complete a drug test and background check prior to an offer being extended. Caesars Entertainment Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status.ons, and bending at the waist.

We're looking for motivated, engaged people to help make everyone's journeys better. A Food Preparer prepares and packs meals for various airlines. Must be able to pass a 20yr Background check through the Federal Bureau of Investigation (FBI) fingerprint-based Criminal History Records Check (CHRC) process at Harry Reid International Airport. Main Duties and Responsibilities: Assembles equipment and food components according to airline specifications following procedures and assembly diagrams Keeps production areas in compliance with sanitation standards and customer requirements Follows directions. Works as a member of a team. Additional duties may be assigned as deemed necessary by management Qualifications Education: High School Diploma or GED is preferred Work Experience: Up to one-year experience preferred Technical Skills: (Certification, Licenses and Registration) Not applicable Language / Communication Skills: Must be able to read and write to complete required forms Communicate effectively with supervisors and co-workers Requirements of the Job: Work assigned schedule which may vary and could include weekends and holidays Works overtime when required Arrives to work on-time Complies with company policies Completes paperwork and related administrative duties Work Environment Handles pork, poultry, meat and fish products Will be exposed to extreme temperature changes and noise May work in a cold room of 40 degrees or less for extended periods of time Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours Additional benefits of Joining the Gate Gourmet Team: Free on-site cafeteria with hot and healthy meals Free parking Free uniforms and uniform laundering Weekly pay with option to use pay card Employee referral bonuses Company sponsored $10k Life Insurance (basic and supplemental available as well) Vacation and sick benefits after 1 year Holiday pay after 1 year Recognition program including company merchandise Optional employee paid benefits include: Medical coverage, Dental, Vision, Flexible Spending Account-, short- and long-term disability 401k with up to 3% company match for most locations and employees Membership in the American Airlines Credit Union Employee Assistance Program Discounts with T-Mobile Discount program with wide variety of vendors Union language: Please keep in mind: Our workforce needs to remain flexible in your shifts and days off, as your schedule may fluctuate during peak seasons to meet production needs, requirements of the industry or to accommodate a shift bid in accordance with the Union contract. Dues and Initiation Fees are taken the first Thursday of the month, after the required probation period. Demonstrated Values to be Successful in the Position Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone: We treat each other with respect and we act with integrity We communicate and keep each other informed We put our heads together to problem solve and deliver excellence as a team We have passion for our work and we pay attention to the little details We foster an environment of accountability , take responsibility for our actions and learn from our mistakes We do what we say we will do, when we say we are going to do it We care about our coworkers, always taking an opportunity to make someone's day better The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law. For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: **************************************************************** We are accepting applications for this position on an ongoing basis. For California Residents, please clic k here to view our California privacy notice. If you want to be part of a team that helps make travel and culinary memories, join us!

We are looking for BARISTA'S to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented and passionate hospitality professionals, come help us bring the stories of Chef José Andrés to life! What we would like from you: • Leverage previous Barista experience with specialty, local and responsibly sourced coffee to bring guests an unrivaled fine dining experience • Exceed guests' expectations by providing an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality • Ability to dial in espresso grinder adjustments, shot extractions parameters, and to calibrate by taste • Knowledge of regions, styles, blends, techniques and sourcing of coffee both locally and throughout the world • The ability to work with a close-knit team of service professionals in a dynamic and one of a kind restaurant environment • A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage What you can expect from us: • Competitive Pay with industry leading benefits • Access to Medical, Dental, Vision, 401k, and even insurance for your pets • 50% off food at any of our restaurants • Flexible Schedules • Fun, Dynamic, Innovative atmosphere • Education Assistance/Tuition Reimbursement • Career Advancement opportunities At The José Andrés Group of restaurants every endeavor is driven by the importance we place in our missions and core values. The diverse array of restaurants that make up José Andrés Group span cuisines and cultures, price points, and service styles. From two 2-Michelin-starred restaurants to game-changing small plates restaurants to fast-casual eateries and a food hall, the company offers unparalleled culinary experiences for every taste. Our restaurants serve a wide variety of global cuisines, including Spanish, American, Mexican, Greek, Peruvian and beyond, each one telling the unique stories gathered by José and the José Andrés Group team through years of travel, research, experimentation and inspiration

We are seeking an experienced Barista/Server to join the Front of House Team. Please only apply for this posting if you have experience in specialty coffee. Latte art proficiency is a plus! Schedules may vary and will include opening and closing shifts depending on schedules. This position will be 20-30 hours per week to start. Positions will include running/bussing food for customers, expo, register and prep before receiving training on bar. We are looking for someone that has exceptional customer service skills as well as specialty coffee and restaurant service experience. Starting hourly pay is dependent upon experience. Tips range from an extra $11 to $17/hour. PublicUs (pūb-li-cus) is a canteen-style, neighborhood restaurant and coffeebar located in the Fremont East District of Downtown Las Vegas. Our menu is built around seasonality and quality, and whenever possible, we use locally or regionally grown, raised, caught, and crafted products, from people who do those things with care. Since opening in March 2015, we have assembled a great Team of professionals and are looking to build upon that. We previously won America's Best Coffeehouse at Coffee Fest in Portland, Oregon and have also been recognized by various publications for our world class coffee program, food program and welcoming service.

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!. Competitive hourly rate $17 - $21 / hour depending on experience We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring to the table? Growth Opportunities Great training and commitment to promotions from within! Teamwork / Flexible Hours Education Reimbursement Generous Dining Discount Professionalism Productive Environment Strong company culture Delicious food in a beautiful restaurant! The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our guest standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS: Minimum of 18 years of age. 1 year experience as a restaurant cook. High school graduate. Food handlers Card Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers. Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items. Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation. Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment. Ability to comprehend food orders. ESSENTIAL JOB FUNCTIONS: Complete opening and closing duties as assigned. Prepare necessary food items for meal period and next service. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. Cook for scheduled meal period. Follow supervisor's instruction. Alert Chef or Sous Chef as to any deficiencies of food items. Notify management of any pertinent information related to shift activities. Equal Opportunity Employer

Job Title: Starbucks Barista Department: Starbucks Reports to: Starbucks Store Supervisor Status: Part-Time, Non-Exempt Hourly Rate: $16.00 Summary of Duties and Responsibilities The Starbucks Barista brings the Starbucks experience to life at The Smith Center for the Performing Arts for our customers through excellent and prompt service, quality beverages and products, and maintaining a clean and inviting store environment. You will be in a vibrant store environment where you will have the ability to master your food & beverage craft, work alongside partners, and meet new people every day. A cup of coffee and a smile can go a long way, and we believe our Baristas have the power to be the best moment in each customer's day, through nurturing the human connection. Essential Duties and Responsibilities Delivers world-class customer service to all customers by acting with a customer-comes-first attitude, fostering positive interactions and experiences. Anticipate customer needs by constantly evaluating the store environment and interpreting customer cues, ensuring an exceptional and personalized experience for each guest. Prepare food and beverages to standard recipes or customize for customers, including recipe changes such as temperature, quantity of ingredients, or substituted ingredients. Operate various equipment, including espresso machines, blenders, coffee brewers, and machinery for heating food, such as convection ovens or microwaves. Execute food and beverage processes, including food deliveries, replenishment, pulls, stocking, zoning, instocks routines, data accuracy, culling, rotation, cleaning, defect, signing, and backstock. Monitor and record temperature-sensitive food items as outlined in best practices. Follow proper packaging and labeling guidelines for food products. Locate and identify damaged, recalled, or expired items and process them according to best practices. Follow proper perishable inventory procedures to ensure an accurate recording of inventory. Maintain an appropriate level of stock items in the store area. Assist in maintaining display cases and pastry par levels. Access and maintain inventory and supplies on-site to ensure the store remains fully stocked and operational throughout the day. Replenish supplies and restock shelves regularly to prepare for peak times and maintain product availability. Monitor inventory levels and communicate with the store management regarding any supply needs or discrepancies. Assist with organizing and maintaining the stockroom, ensuring items are properly stored and easily accessible. Ensure a clean, organized, and fully sanitized workspace by regularly cleaning and maintaining counters, equipment, and customer areas in compliance with health, safety, and sanitization standards. Complete and record all cleaning tasks in the store space as outlined in best practices Inputs all orders into the POS terminal accurately and efficiently. Accurately posts all transactions on the POS terminal, including credit/debit card payments, mobile app payments, and Starbucks gift cards. Maintain an ongoing awareness of all promotional activities within Starbucks. Follows health, safety, and sanitation guidelines for all products. Serve as an ambassador for The Smith Center and Symphony Park; effectively demonstrating the mission, vision, values, and impact to the community at large. Perform other duties as assigned within the scope of the position. Required Education, and Experience High school diploma or GED. Minimum of 1-year experience in a customer service role, preferably in a retail or food and beverage environment. Excellent interpersonal and problem-solving skills. Strong organizational skills and ability to multitask efficiently. Basic knowledge of state and federal food safety and OSHA guidelines Experience in handling monetary transactions and basic accounting principles and practices. Required Skills & Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are general guidelines based on the minimum experience, knowledge, skill, and or ability required. Individual abilities may result in some deviation from these guidelines. To perform effectively in this position, the incumbent must have: Exceptional guest service skills. Proven attention to detail and outstanding accuracy. Excellent verbal and written communication skills. Ability to read, write, and communicate effectively in English is required; other languages such as Spanish would be beneficial but not required. Ability to work effectively under pressure; consistently meet goals and deadlines. Excellent interpersonal and conflict management skills. Proven ability to interact respectfully and accurately with all TSC/Store team members and guests by responding with compassion and understanding. Ability to read, write, and communicate effectively in English is required; other languages such as Spanish are a plus. Ability to establish priorities, work independently, and set and proceed with objectives with minimal supervision. Ability to manage a range of styles and behaviors in a tactful, congenial, respectful, and constructive manner. Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays. Computer Skills Basic knowledge of Microsoft Office Suite programs (Word, Excel, and Outlook). Comfortable operating point-of-sales (POS) systems and other store-related technology. Comfortable using and assisting customers with mobile payment systems, such as the Starbucks Mobile App and other contactless payment methods. Physical Job Requirements The physical requirements and demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. This position will require standing on feet, bending, and walking, as well as using fine motor skills, such as finger dexterity for typing for extended periods. Ability to regularly lift, move, carry, push, and pull 50 pounds or more. Ability to regularly reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas such as confined spaces. Ability to physically stand, walk, and climb stairs on a consistent basis. Ability to physically use hands, wrists, and arms frequently for preparing food and beverages, operating equipment, and performing cleaning tasks. Ability to physically wash hands frequently as required by health, safety, and sanitation regulations in compliance with the Southern Nevada Health District and food safety standards to maintain a clean and sanitary work environment. Specific vision abilities required by this job include close vision and peripheral vision. This position could be exposed to loud noises, and frequent phone conversations, and requires average to above average visual acuity and hearing. Ability to withstand exposure to hot surfaces, steam, refrigeration, and ice. Ability to withstand inclement weather and temperature conditions. Certificates, Licenses, Registrations Must be able to qualify for licenses and permits if required by federal, state, and local regulations during the course of employment. Food Handler Safety Training Card The above job description is meant to describe the general nature and level of work being performed; it is not intended to be constructed as an exhaustive list of all the responsibilities, duties, and skills required for the position. All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees. Pay Transparency To encourage pay transparency, promote pay equity, and proactively address regulations, The Smith Center for the Performing Arts will comply with all applicable state laws or regulations that require employers to provide wage or salary range information to job applicants and employees. The hourly rate is $16.00 per hour plus retirement benefits. This position is tip-eligible. With a career at The Smith Center for the Performing Arts, you really benefit! We offer: Creative and collaborative work culture Competitive Hourly Rates Consistent scheduling - advance schedule posting to guarantee you hours of work. We provide flexible options to accommodate your availability. *Comprehensive health, dental, and vision insurance plans *Paid-Time off and holiday pay, including personal holiday time off 401(k) retirement savings plan eligibility on your start date with employer match Training and career growth opportunities Discounts on Starbucks products and merchandise Exclusive early access, employee discounts, and complimentary tickets to world-class performances and events. *Part-time team member's eligibility for health benefits and paid time off is determined based on hours worked and service tenure with the organization. Specific eligibility requirements and details will be provided upon employment* Limitations and Acknowledgment The Americans with Disabilities Act requires that reasonable accommodations be made for qualified individuals to help perform the required duties and tasks of the position. Reasonable accommodation is available for qualified individuals with disabilities upon request. The Smith Center for the Performing Arts (TSC) is an Equal Opportunity Employer that complies with the laws and regulations set forth under EEOC. Diversity, Equity, and Inclusion Mission Statement At The Smith Center for the Performing Arts (TSC) diversity, equity, and inclusion are at the core of who we are. Our commitment to these values is unwavering. They are central to our mission and to our impact on the community. We know that having varied perspectives helps generate better ideas to solve the complex problems of a changing-and increasingly diverse-world. We believe that a variety of opinions, approaches, perspectives, and talents are the cornerstones of a strong and flexible organization. TSC strives to champion diversity, equity, and inclusion for all.

Job Details Lee Canyon Resort - Las Vegas, NV SeasonalDescription Are you seeking fun and adventurous employment opportunities in Las Vegas' only mountain resort? Come join the resort by becoming a Barista. If you have a passion for providing great food and beverages to our guests, this is the place for you. By joining our team, you will develop new and varied skills in a dynamic work environment. Duties & Responsibilities: Make connections with guests and co-workers Share our passion for the mountains during service Follow the leadership's guidelines as outlined during the daily pre-shift meeting Create hot and cold beverages to specifications Maintain clean and tidy workstations throughout, and at the end of the work day Other duties as assigned Qualifications We will teach you all necessary skills to be able to execute your job safely, no formal experience is necessary Desire to learn and grow Work Card, TAM card and NV Food Handlers Card required

We are seeking a friendly, enthusiastic, and skilled Barista to join the Makers & Finders team! As part of our new location at Town Square, you will play a key role in creating an inviting atmosphere while expertly preparing and serving a wide range of high-quality coffee and espresso-based beverages and little bit food items. We're excited to expand and are looking for passionate individuals to be a part of this exciting new chapter! Requirements: Previous Experience: Previous barista experience is preferred. Coffee Knowledge: A love for coffee and a good understanding of different coffee beans, brewing methods, and espresso-based drinks such as lattes and cappuccinos is important. Espresso Machine Skills: Being able to calibrate and operate espresso machines. Teamwork: We're all about working together! A friendly attitude and the ability to collaborate with your team to keep things running smoothly is essential. Customer Service: Passion for creating a positive, friendly experience for every guest. Cleanliness and Organization: Keeping the coffee station, equipment, and seating areas clean, organized, and sanitized is a must to ensure our guests have the best experience. Latte Art (Optional): If you can make beautiful latte art, that's a huge bonus! Attention to Detail: A great barista knows that small details matter! We're looking for someone who takes pride in crafting drinks exactly how our guests like them, ensuring the highest quality every time. Cash Handling: You'll be handling cash and using a POS system, so accuracy in processing orders and giving correct change is important. Health Code: Possesses a strong understanding of health codes and the critical importance of adhering to safe food handling practices. Requirements Strong communication skills and a positive, team-oriented attitude. Basic knowledge of coffee is essential. Ability to work in a fast-paced environment while maintaining quality and consistency.. Flexibility to work a variety of shifts, including mornings, evenings, and weekends. A friendly, outgoing personality with a strong desire to engage with guests and create memorable experiences. You'll need to be comfortable standing and walking for long periods and able to lift up to 25 lbs. Flexibility with working a variety of shifts, including mornings, evenings, weekends, and holidays. Valid Heath Card

The Baristas responsibilities are being motivated, outgoing and committed to providing outstanding customer service every day. Baristas are enthusiastic about producing excellent specialty coffee beverages while working in a fun, fast-paced environment EXAMPLES OF DUTIES: ESSENTIAL FUNCTIONS: Deliver exceptional customer service to all customers who walk through our doors Be knowledgeable and enthusiastic about coffee, tea and drink preparation and products Prepare and serve beverages and food items consistently by adhering to all recipe standards Assist with setup, cleanup, stock work and handling of food items Consistently act in accordance with Trump Hotel Las Vegas policies and procedures Greets customers and takes orders; processes cash and credit card transactions Prepares and serves hot and cold beverages according to brand specifications and the customers' requests Serves prepared food items Maintains knowledge of menu items and recipes to effectively service the customer Sets up and breaks down workstations, including cleaning and sanitizing Maintains appearance of location ensuring product is stocked to appropriate levels and all areas are properly cleaned and sanitized Maintains excellent customer service, anticipating guests' needs Adheres to Trump Hotel Las Vegas safety policies and procedures, including proper food safety and sanitation Maintains a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets Knows all menu items Performs all other job-related duties as requested QUALIFICATION STANDARDS: EDUCATION High School graduate required. EXPERIENCE Two years of minimum experience in field and bar service experience preferred. Must be able to work varied shifts, to include weekends and holidays. LICENSES OR CERTIFICATES Must be able to obtain a Health Card from the Southern Nevada Health District and a TAM Card OTHER Must be 21 years of age. Additional language ability is preferred. "Trump Hotel Las Vegas participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee's Form I-9, Employment Eligibility Verification, with government databases. The company uses E-Verify only after an employee has accepted a job offer and completed the Form I-9. The company does not use E-Verify to pre-screen job applicants or candidates who have not received a job offer from the company.”

Located just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation. We are looking for a Part Time Barista to join our team. The ideal candidate has a positive attitude, is passionate about the food and beverage industry and enjoys working with people. Pay: $14 plus tips ESSENTIAL DUTIES & RESPONSIBILITIES Make and serve specialty coffee and beverages. Speak and interact with both new and regular guests. Maintain a clean and sanitized work station. Follow health and safety guidelines. Adhere to recipes and presentations for food and beverage items. Appeal to impatient or irritated customers, especially during rush hours. Manage the register, including all credit card, cash operations, and Casino Comp Dollars. Ensure a balance of the register at the end of the shift or working period. EDUCATION & EXPERIENCE High school diploma or GED required. Must have a valid Nevada Health Card and be able to work in a environment with exposure to second hand smoke and high noise levels.

About Us Better Buzz Coffee seeks BARISTAS East Las Vegas, NV! Join the team and help create a BUZZ that is felt, seen, heard & remembered. We inspire our guests to rise early, dream big & have fun! We are looking for Baristas who want to work 22+ hours per week. Our baristas are paid hourly between $14.35 - $15.00 + part of a tip pool based on hours worked. Better Buzz Coffee 71 N. Nellis Blvd. Las Vegas, NV 89110 Learn more about us: ***************************** We are always pushing forward, growing & improving to ensure we are the absolute best we can bee for our guests & teams! Better Buzz Coffee is a USDA Organic Certified Coffee Roaster. We are dedicated to our purpose of providing the Better Buzz experience by fueling each day with exceptional coffee and food in an inspiring environment. PERKS OF WORKING AT BETTER BUZZ: Work with a team of passionate individuals Opportunities for career growth & clear pathway for development 35% retail, food & drink discount Free drinks & food on shift Dedicated training time with a certified training ambassador Industry competitive pay (plus tips) Paid Leave High energy environment Responsibilities Baristas: Ensure that the Buzz Life Experience is being felt by each and every team member and guest backed by an amazing drink experience in a welcoming environment Have fun and create a BETTER EXPERIENCE with every transaction Understand and execute all recipes and standards Become part of the neighborhood and community Cook and Prepare hot, fresh food from our kitchen Qualifications High School Diploma or GED graduate preferred 1-2 years of Food & Beverage experience preferred 1-2 years of high volume drive thru experience preferred Better Buzz Coffee is committed to providing outstanding guest service to our community while fostering a fun and upbeat work environment for our team. We are always pushing forward, growing and improving to ensure we are the absolute best we can be. Leaders who are excited to challenge themselves and grow will find great opportunities with Better Buzz Coffee! At Better Buzz Coffee Company, we value all our team members and strive to create a work environment that is fun, enjoyable, and personally fulfilling. We're an equal opportunity employer. Better Buzz will not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other characteristic protected by applicable state or federal civil rights laws.

Who We Are: 7 Leaves Café isn't just your average coffee shop. We're a passionate community dedicated to enriching lives through authentically crafted beverages and a warm, inviting atmosphere. Founded in 2011 by a group of friends, we've blossomed into a thriving chain with over 40 locations across the Southwestern United States. About the Role: In this role, the Team Member will focus on the overall customer experience by providing extraordinary customer service, preparing efficient, consistent, and quality beverages, and providing a clean and well-maintained store environment. This position starts with 10-15 hours/week. Additional hours may be earned based on performance. Salary Range: $13.00 per hour (Non-Exempt) Location: Las Vegas, Nevada(Onsite) Job Responsibilities: In the Team Member role, you will have an opportunity to serve our team by: Interacting with our customers effectively and empathetically to grasp their needs through clear communication. Ensuring accurate processing of cash and card transactions. Consistently prepare high-quality products based company's recipes and each customer's needs Adapting and following instructions using adequate comprehension skills Adhering to safety policies and procedures, including security, handling equipment, etc. (first in, first out) Reporting to work at the prescribed time for each scheduled shift and to fulfill the job requirements for the duration of the shift Communicating effectively and proactively with management and team members Performing all work-related tasks as assigned by your supervisor Requirements and Qualifications: Must be able to regularly lift at least 45 lbs. Availability on one weekend day (Saturday or Sunday) is required. Capability of working collaboratively to meet store needs Well-organized, self-motivated, and positive team attitude Proficiency in basic math skills Flexibility to perform many different tasks within the store during each shift Capacity to learn quickly, carry out oral and written instructions, and request clarification when needed Must be able to maintain regular and consistent attendance and punctuality Capability to adhere to instructions provided by supervisor and management. Ability to interact productively with coworkers to meet store goals What We Offer: Flexible schedule Team Member discounts Strong company culture Leadership development opportunities Fun and collaborative working environment Whether this is your first job or you are taking the next step in your career, 7 Leaves is the place to be! With an emphasis on both career and personal growth, an incredible and quickly growing team, 7 Leaves Cafe Corporation is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, national origin, gender, sexual orientation, gender identity, age, physical or mental disability, genetic factors, military/veteran status, or other characteristics protected by law. This organization participates in E-verify.

JOB TITLE: Associate REPORTS TO: General Manager & Assistant General Manager JOB TYPE: Part Time, hourly COMPENSATION: $12 hourly + tips with a $17.25 per hour guarantee. This guarantee includes tips but SunLife will supplement your pay to ensure you are earning this hourly rate. Additional tips will typically bring this rate to around $19. An Associate is expected to provide the absolute best customer service on the planet, by producing and serving perfectly made SunLife products in the coolest, most welcoming space with the best possible attitude. The main function of the Associate position is to maintain the energy level of the store with the utmost positivity and to maintain the quality of our products and general store cleanliness. ESSENTIAL JOB REQUIREMENTS: Passion for SunLife Organics brand and enthusiasm for learning more about SunLife Organics products and nutrition. Available to work a minimum of 15 hours/week OR a minimum of 2 days (dependent upon minimum age laws). Beginner to moderate computer proficiency. The physical aspect of the job requires lifting up to 45 pounds at a time and walking/carrying things up and down stairs. It also requires standing for long periods of time, bending over, reaching, and scooping, as well as various other physical prep tasks. Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F. Develop a strong knowledge of all products behind the counter and on the retail shelves. Answer all questions from customers and make recommendations based on their needs while also protecting all proprietary information. Smiling and thanking every guest with outstanding enthusiasm and positive energy. Associates are expected to work together as one to produce the best products efficiently. Follow all policies, procedures, recipes, health codes & safety regulations. Associates must become masters of every station. This includes being able to operate all food preparation equipment and tools efficiently, specifically blenders and juicers. Associates are expected to maintain cleanliness at all times. All tools and equipment must be clean throughout the shift. Perform break check before going on break. Associates are responsible for staying up to date on all company communications. View all jobs at this company

Job Details Silverton Casino LLC - Las Vegas, NV Full TimeDescription . General Summary of Job Duties: The primary responsibility of the Starbucks Barista is creating the Starbucks experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding principles. All duties are to be performed in accordance with departmental and The Silverton Casino's policies, procedures, and core values. Principle Responsibilities and Duties: The ability to handle cash and multitask. Making handcrafted beverages to meet Starbucks' standards. Demonstrates the ability to communicate effectively, both written and verbal, and body language. Requires prolonged standing and walking with full mobility (i.e., bending and reaching from a level height to 6 feet). The ability to lift and carry items up to 30 pounds. Normal hearing, vision, hand/eye coordination and manual dexterity required. The ability to perform under stressful, demanding situations in perhaps small quarters of four feet or less, with four-foot access and contact with Team Members and Guests. The ability to work in a smoking environment. Maintains an awareness of applicable laws and operates within those guidelines. Adheres to all Standard Operating Procedures (SOPs). General Responsibilities and Duties: Maintains a high quality of guest service according to Silverton Style. Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future. Adheres to all appearance and uniform standards. Maintains an open line of communication with Managers. Maintains a positive and professional demeanor during all interactions with guest, fellow Team Members, and Vendors. The ability to accept performance feedback in a professional manner. Regular attendance to all scheduled shifts is considered an essential function of the job. Arriving on time for all scheduled shifts is considered an essential function of the job. Other duties as assigned. To perform the job successfully, an individual should demonstrate the following Silverton Values : Character: Always do the right thing and treat everyone with dignity and respect. Collaboration: Celebrate Diverse ideas, thought and talents. Care: Be KIND to yourself and each other. Fun: Our guests are here to have FUN, so we should have FUN, too! Excellence: Be Amazing! Qualifications Skills, Education & Other Requirements Barista experience required. Previous Food & Beverage experience preferred. Required Work Cards Identification that establishes identity. Identification that establishes the right to work in the United States. Nevada Food Handlers Card. Machinery, Work Equipment, Programs, Software, Hardware Used Mastrena espresso machine. Starbucks brand coffee brewer. Starbucks brand coffee grinder. VitaMix blender. Turbo Chef warming oven. Micros POS system.

Part-time Description It is the primary responsibility of the Barista to provide outstanding service to guests in a fast-paced and ever-changing environment. All duties are to be performed in accordance with departmental and property policies, practices and procedures. Top 5 Specific Job Functions: Greets guests in a positive, friendly manner and making them feel welcome Take and input orders into Agilisys, receive payment and make proper change, complete required transactions, and categorize tendered receipts by media type Prepare and serve food and beverage items to guest Operate a commercial coffee/espresso machine making specialty beverages Bid farewell to guests, using guest's name when known, and encourage them to return Other Specific Job Functions: Understanding of MMS to order product Routinely cleans all kitchen equipment and disposal of all trash daily Consistently follow sequence of service utilizing proper procedures standardized by department Itemize bills correctly and efficiently secure payment Expedite the order in an accurate and timely manner Pack the orders as per guests' preference and complete the order with any necessary condiments Perform all opening and closing duties based upon shift assignment Refill and stock all supplies and machines within the outlet Maintain the cleanliness of the all front and back of the house areas within the outlet Unload warehouse orders and stocking the orders to designated storage Work as a team, assisting all guests' and employees' needs and inquiries Ensuring product is picked up from warehouse and brought to outlet/outlets Ability to organize Stocking of side stations, with dry goods Maintaining cleanliness of lobby Maintain health code standards Maintain clean and neat guest facing areas Stock product as needed Ability to lift up to 40lbs Ability to put away large product orders Good use of time management Performs all other job related duties as requested This job description in no way states or implies that these are the only duties to be performed by the employee in this position. It is not intended to give all details or a step-by-step account of the way each procedure or task is performed. The incumbent is expected to perform other duties necessary for the effective operation of the department. Requirements Required: Work varied shifts, including weekends and holidays Able to effectively communicate in English, in both written and oral forms CERTIFICATES, LICENSES, REGISTRATIONS: Food Handler's Card TAM Card Plaza is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Plaza will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.