Line Cook
Cook/Server Job In Glen Cove, NY
Sunrise Senior Living was again certified as a Great Place to Work by Activated Insights. This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of. COMMUNITY NAME Sunrise of Glen Cove
Job ID
2025-223056
JOB OVERVIEW
The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible to effectively manage all food production in the absence of the Dining Services Coordinator.
RESPONSIBILITIES & QUALIFICATIONS
Responsibilities:
As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows:
Ensures high standards for food taste and quality are upheld at all times.
Prepares and serves meals in a timely manner and in accordance with established standardized recipes and menus.
Utilizes production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures.
Prepares required dietary modifications as ordered.
Uses Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy.
Stocks, rotates, dates, and stores product according to food safety standards and regulations.
Maintains clean and organized kitchen, storage, and work areas.
Completes assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs.
Maintains accurate equipment logs and reports any issues promptly.
Maintains all cooking equipment in a safe and working order and reports any issues promptly.
Complies with OSHA/British Columbia Workers Compensation Act and Occupational Health and Safety Regulation requirements and Risk Management programs and policies, adheres to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.
Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to:
Performs dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.
Operates dish machine(s) according to manufacturer instructions.
Performs light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash.
Cleans assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens.
Assists with service in the dining areas as needed.
Collaboration, Engagement, and Team Success
Actively participates and commits to working toward team goals.
Demonstrates our Team Member Credo in daily interactions.
Commits to serving our residents and guests through our Principles of Service,
Contributes to the overall engagement programs for both residents and team members.
Attends regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC).
Maintains compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met.
Qualifications:
One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment.
High School Diploma/GED.
Maintain the following certifications and ongoing training and re-education as required by Sunrise and regulations and laws as applicable:
CPR Certificate and First Aid Certificate.
ServSafe Manager Certificate.
Local Health Department Food Handler Card.
Prior culinary apprenticeship or training a plus.
Written and verbal skills for effective communication.
Strong organizational and time management skills.
Demonstrates good judgment, problem solving, and decision-making skills.
Ability to handle multiple priorities.
ABOUT SUNRISE
Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. It's no surprise that many of the world's leading experts in Senior Living entrust their career to Sunrise.
At Sunrise, you will...
Make a Difference Every Day
We are passionate about our mission - to champion quality of life for all seniors. We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.
Be Part of a Uniquely Supportive Community
The care-focused environment we create for residents extends to our team members. We offer programs, rewards, and benefits to help you live your best.
I gnite Your Potential
We believe potential has no limits. We offer best-in-class leadership development programs designed to grow our leaders. We are committed to helping our team members achieve their career goals.
We also offer benefits and other compensation that include:
Medical, Dental, Vision, Life, and Disability Plans
Retirement Savings Plans
Employee Assistant Program / Discount Program
Paid time off (PTO), sick time, and holiday pay
Daily Pay offered to get paid within hours of a shift (offered in the U.S. only)
Tuition Reimbursemen t
In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee's position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program.
Some benefits have eligibility requirements
Apply today to learn why Sunrise Senior Living is a certified Great Place to Work
PRE-EMPLOYMENT REQUIREMENTS
Sunrise considers the health and safety of its residents, family members, and team members to be one of its highest priorities. Employment with Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing requirements (e.g. Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination is only required to the extent mandated by applicable federal, state, and local laws and authorities.
COMPENSATION DISCLAIMER
Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable).
By applying, you consent to your information being transmitted by Zippia to the Employer, as data controller, through the Employer's data processor SonicJobs.
See Sunrise Senior Living Terms & Conditions at https://c-5***********7-www-sunriseseniorliving-com.i.icims.com/terms-and-conditions and Privacy Policy at https://c-5***********7-www-sunriseseniorliving-com.i.icims.com/privacy-policy and SonicJobs Privacy Policy at ******************************************* and Terms of Use at *********************************************
Crew
Cook/Server Job In Hartsdale, NY
Is it you? Our Crew Members create a warm and friendly shopping experience in our stores. We answer questions, offer suggestions, and ensure our customers know they are welcomed and cared for. We entertain customers and make grocery shopping an exciting adventure.
Some responsibilities may include:
* Working on teams to accomplish goals
* Operating the cash register in a fun and efficient manner
* Bagging groceries with care
* Stocking shelves
* Creating signage to inform and delight customers
* Helping customers find their favorite products
You'll learn a lot. You're not stuck doing one task here. Each Crew Member contributes to creating a WOW customer experience by participating in all aspects of the job.
If you have experience in art including penmanship, working with chalk, and large signage, that's a plus.
If you have a passion for people and a fervor for food, we'd love to meet you. We can teach you the rest.
Stores have the greatest need for people that can work evenings and weekends.
Trader Joe's is an equal-opportunity employer and is committed to hiring a diverse Crew.
Starbucks/Barista
Cook/Server Job In Mount Vernon, NY
Provide exceptional customer service in a safe and clean environment to ensure the customer's return visit. Treat customers/employees in a fair and ethical manner, promoting an inclusive work environment, being a responsible member of the community, providing the right products at the right time with fair and accurate pricing. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.
Responsibilities
Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store
Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products
Collaborate with associates and promote teamwork to help achieve company/store goals
Prepare beverage selections to recipe and standards and to customer's requests using proper equipment; tender transactions using company best practices
Offer product samples to help customers discover new items or products for which they inquire about; inform customers of coffee shop specials
Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink
Recommend coffee shop items to customers to ensure they get the products they want and need
Use all equipment in coffee shop such as the refrigerators, freezers, slicers, and ovens according to company guidelines; prepare, package, label and inventory ingredients in merchandise
Check product quality to ensure freshness; review “sell by” dates and take appropriate action
Properly use kitchen equipment, espresso machine, blender, computerized scale and steamer
Label, stock and inventory department merchandise
Report product ordering/shipping discrepancies to the department manager
Stay current with present, future, seasonal and special ads
Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management; adhere to all food safety regulations and guidelines
Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair
Notify management of customer or employee accidents; report all safety risks, issues or illegal activity, including robbery, theft, or fraud to store management
Ability to work cooperatively in high paced and sometimes stressful environment
Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner
Ability to act with honesty and integrity regarding customer and business information
Ability to follow directions and seek assistance when necessary to resolve customer and business issues
Provide support and assistance through direct interaction with minors, individuals with special needs, and older adults
Must be able to perform the essential job functions of this position with or without reasonable accommodation
Qualifications
MINIMUM
Excellent customer service skills
DESIRED
Any previous comparable experience
Crew Member
Cook/Server Job In West Nyack, NY
Morning Shift: 8am - 3pm Closing Shift: 3pm - 10pm * Must have weekend & holiday availability * Kuber Management LLC is currently hiring for a Team Member to join our network! We'll let you in on a little secret... while everyone knows that America Runs on Dunkin', we know that Dunkin' runs on our incredible team members. Ready to come run with us?
Here's what's in it for you:
To keep our amazing team running, employees at our Dunkin' Restaurant enjoy a bunch of perks:
* Hours that work for you
* Discounted college degree program
* Career development and growth
* Training and ongoing development opportunities
* Competitive Pay
* Tips
* Discount on Meals
* 401K/Retirement Plan*
* eligibility requirements
Here's who we're looking for:
* Someone who comes to work with a positive attitude ready to provide an exceptional guest experience
* A team player who excels in a fun, fast-paced environment while following brand standards as well as safety/sanitation standards
* Someone with a great attitude who has a desire to learn and is able take feedback from their supervisor and run with it
Seafood Team Member Application
Cook/Server Job In Scarsdale, NY
Job Details Eastchester - Scarsdale, NYNow Hiring!
Are you a food aficionado who simply cannot learn enough about what the world food market has to offer? Do you love being around friendly people every day with the same interests and ambitions. Do you take a genuine love in your work and make sure that others feel welcome and at home in your environment?
If you answered yes to these questions, then DeCicco & Sons is the perfect place for you! If you have an interest in working with one of the fastest growing premium quality food markets in the Westchester area, please bring us a resume along with a detailed cover letter letting us know why you chose DeCicco's and what you wish to offer with your experience and expertise. Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family.
Job Descption
Current Job Opportunities:
Seafood Team Member
Starting Rate: $18.00/hr
Position Description:
The Seafood Team Member is responsible for all fresh/frozen seafood, preparing/packing out fresh and packaged product and preparing pre-made meals. A Seafood team member is responsible for providing prompt and friendly customer service. Team members work safely and adhere to all food safety and sanitation standards in each area of the department to provide customers with the highest quality seafood offerings.
Your day-to-day:
Ensures a fresh and appealing display by checking quality, keeping cases and shelves clean and well stocked, rotating, and removing out-of-date products, filling ice tables, and performing other duties assigned.
Maintains accurate department signage and pricing.
Receive, unload, and put away product delivery.
Stock, price, rotate and place product on seafood displays according to DeCicco & Sons standards.
Maintain sanitation standards in the backroom, cooler, and sales area.
Water and ice down various products.
Must be fluent in English.
Physical Demands:
Bending
Stooping
Must be able to lift up to 50 pounds
Working on feet for entire shift
What you bring to the team:
Great customer service
Ability to work on a team
Good oral communication skills
Great work ethic
Why You will love working here!
At DeCicco & Sons, we believe that happy, loyal Team Members create happy, loyal customers - in that order. That is why we focus on comprehensive benefits that are aimed at creating happiness in your work-life, and future-life.
Benefits:
Affordable Quality Healthcare Coverage
Dental Coverage
Vision Coverage
Medical Coverage Opt-out Stipend
Employee Wellness Program
Voluntary Life Insurance
401k Retirement Plan
Yearly Pay Increase and Merit Pay
Team Member Discounts
Paid Time-off
Holiday Pay
Company Paternity & Maternity Leave
*All benefits are subject to certain eligibility requirements.
Perks - Perks are the extras-the things we do to make sure you know how amazing we think you are!
Scholarship Program
Competitive Pay Above Minimum Wage
Refer-a-friend Program
Company Bonding Events: Playland, Company BBQ, Movie Night, Holiday Party, Gym membership, Discount Cellular Phone Coverage, Holiday Costume Competitions, Food Catering Discount, Team Member Recognitions & Rewards, Team Member Assistance Program.
Lodge Crew - Corman Harriman Outdoor Center
Cook/Server Job In Haverstraw, NY
Job Details Corman Harriman Outdoor Center - Haverstraw, NY Seasonal $16.32 - $16.32 Hourly Any New YorkDescription
Ready to dive into epic outdoor adventures and make a positive impact on the environment? Look no further than the Appalachian Mountain Club (AMC) - the oldest conservation, education, and recreation organization in the USA! Our passion for the outdoors knows no bounds, and we want YOU to be a part of it. As an employee, you will unlock access to exciting programs, policies, and procedures that empower you to make a real difference. Join the AMC team now and embark on the journey of a lifetime!
The Corman Harriman Outdoor Center is an ideal destination for anyone looking for hiking, paddling, and camping opportunities in the heart of Harriman State Park at Breakneck Pond. Harriman State Park, New York's second largest park, is located 30 miles from Manhattan and accessible by public transportation.
AMC is seeking Lodge Crew for the Corman Harriman Outdoor Center. This entry level position works in food service and/or housekeeping and focuses on the positive guest experience. Lodge Crew working in food service support the communal dining experience at the Outdoor Center through meals and maintaining a high level of cleanliness in the front and back of house. Lodge Crew working in housekeeping ensure that guests visiting the Harriman Outdoor Center feel at home in a clean well cared for environment.
This full-time seasonal position is based at the Appalachian Mountain Club's (AMC) Corman Harriman Outdoor Center (CHOC) in Haverstraw, NY.
What you'll be doing at AMC
Assist guests and visitors in a positive manner.
Respond to any problems or special requests with a professional demeanor.
Interact with guests regarding local information, camp amenities, organizational efforts, and programs.
Set up, serve, and cleanup of meal service.
Participate in the daily cleaning and upkeep of guest cabins, communal areas, and bathrooms.
Prepare meeting spaces for special events and programs, including set up of tables, chairs, and equipment, as needed
Help with lawn and garden maintenance
Conduct retail sales and inventory management
Waterfront and boating program duties including canoe/kayak/SUP care and maintenance.
Travel and support other AMC lodges/camps as assigned.
Qualifications
What AMC is looking for
Must be 18 years of age
Past experience in camp operations, hospitality and/or work in the outdoors is preferred.
Ability to work a varied schedule including occasional overnight shifts.
Exceptional public service skills and a commitment to the mission of the Appalachian Mountain Club.
Ability to perform general maintenance tasks.
Proficiency in Microsoft Office is required.
Prior food service experience is beneficial.
Must be detail oriented, well organized, highly flexible, adaptable, and resourceful.
Must be able to successfully complete the ServSafe food handling course.
First Aid/CPR certified preferred
Must have an acceptable driving record to operate AMC vehicles.
Physical abilities needed: Ability to operate standard office computers and machines, plus maintenance equipment. Ability to lift and carry 50 pounds at the Lodge and in the backcountry. Ability to travel safely in the backcountry in all weather conditions.
What AMC Can Offer You
Salary range: $16.32/hr
We are committed to equitable compensation practices, and we encourage qualified candidates to apply. The initial salary represents our starting point, and our compensation philosophy is designed to reward and recognize the contributions of our employees as they grow within the organization. External candidates typically begin their journey with us at the starting point of the salary range. The final compensation offer will be based on factors such as experience, education, skills and geographic differential relevant to the position, and will be discussed during the interview process.
Benefits
Room & Board: Free Dorm-style room - meals included, too!
Insurance: Available with positions that are 6 months or longer and when working greater than 32 hours per week
Retirement: Voluntary 403(b) Contribution
Paid Time Off: earn up to 10 days of paid earned time depending on length of service
Other Team Member Perks:
o 30% discount on AMC Merchandise
o Free Annual AMC Membership
o 4 Free nights at AMC locations
o Prodeal discounts on equipment & gear and more!
To Apply:
Please include a resume and cover letter. No phone calls or agencies please.
AMC welcomes all qualified candidates to apply, and we invite the full participation of all individuals currently underrepresented in the outdoor community. This includes, but is not limited to, individuals from racially and/or ethnically diverse communities, individuals with disabilities, individuals from LGBTQ+ communities, and individuals who experience intersectionality with one or more of these identities.
The Appalachian Mountain Club has zero tolerance for child abuse or placing children in danger. The AMC requires all employees who work in a program or facility which serves children, disabled persons, or the elderly to have a criminal background record check performed on their name annually with employment contingent upon satisfactory results.
Food Service Cook
Cook/Server Job In Woodbury, NY
Do you love to cook healthy meals? Are you looking for a rewarding work atmosphere? Primrose School of Woodbury, NY is looking for a Food Service Cook who can prepare delicious, nutritious food for young children, years 1 to 5. This a full-time position, working days are Monday through Friday, for stress-free afternoons, evenings, and weekends!
Primary Responsibilities:
Maintains a keen awareness of children that have allergies and food restrictions. Offers substitute items to children who may be allergic or have other food restrictions
Ensures food service area and food are free of nuts, nut products, or food items that have been processed in a facility that also processes nut products according to the policies and procedures of the Primrose School of Woodbury NY.
Checks all food labels upon receipt to ensure compliance with this requirement
Follows the daily menu prepared in collaboration with or by the Director
Follows portion control standards for lunch and snacks in preparations
Is adaptable and implements changes in menus, if instructed to do so
Ensures that each meal is ready to be served when scheduled
Assists with ordering food and is able to calculate the amount needed
Maintains an orderly, clean, and safe kitchen area at all times, including the proper maintenance of equipment
Attends all required staff meetings, workshops, and/or school functions
Maintains overall professional personal appearance adhering to the guidelines offered in the Primrose School of Woodbury NY Employee Handbook
Assists in other capacities that Director, or designee, determines is necessary
Desired skills and experience:
Must meet basic requirements of local child care and food service regulatory agencies
The ability to relate positively to young children is essential
Previous experience in quantity food preparation is preferred
Must be able to lift up to 35 lbs. in connection with the handling of children for the facilitation of programs, child safety, and potential emergency situations
Benefits:
Upon successful completion of a 90-day introductory period, full-time employees are provided:
10 days of PTO along with paid federal holidays.
Up to $150 for medical and dental reimbursement.
401K.
Discounted childcare as needed.
About Us:
Primrose School of Woodbury NY is an accredited private preschool that provides a premier educational child care experience. We offer year-round programs for children from infant through elementary-aged school age.
Primrose School of Woodbury NY located at 90 Crossways Park Drive West, Woodbury NY 11797.
We opened our doors in December of 2020. We currently have 150 enrolled Long Island families and can hold up to 250 students at our Woodbury location. We currently have 30 amazing staff members, will soon employ close to 60.
In over 400 Primrose schools across the country, School Leadership Team members and support staff use their passion, talent, and teamwork to create school environments where everyone can thrive. Whether you work behind the scenes or help lead a school, you'll play a crucial role in making your Primrose location the premier destination for early education and care and have a lasting impact on your community. Compensation: $37,000.00 - $42,000.00 per year
Team Member - The Westchester Mall
Cook/Server Job In White Plains, NY
Starting Salary: $15.00 - $16.00 an hour + Tips
At Melt Shop, we believe in cross-training our team members. Teaching our team members every station helps them develop professionally and make the greatest impact at our restaurant.
Teaching our team members every station also prepares team members to enter our Manager-In-Training program. This position requires someone who likes to cook, smile, talk, and serve awesome food.
As a Team Member you are heavily involved in controlling guest interactions. You are the face of our brand and have more communication with our guests than any other position. We are looking for people who have a passion for customer service and are both positive and energetic.
You must be comfortable with and enjoy serving and interacting with our guests. Team Members are not hired for one position, but to help out with every aspect of the store. Team Members are trained to learn many different positions within the restaurant. Some of these positions may include, cook, frontline coordinator, order taker, register operator, and beverage and dining room attendant. There are additional responsibilities associated with the opening and closing of the restaurant that a Team Member will be responsible to complete depending upon work shift.
Essential Duties and Responsibilities:
Offers friendly service to all guests
Takes customer orders, maintains fast, accurate service, and positive guest relations
Operates grill and sandwich maker in an efficient and safe manner
Ensures company standards on equipment, facility, and grounds are maintained
Ensures food quality and 100% guest satisfaction
Maintains the restaurant with regards to cleanliness, neatness and customer accessibility
Uses the company cash register accurately and maintains proper control of company assets
Works as a team member to support other restaurant employees in their duties
Receives payments by cash, credit or debit cards, and gift cards
Issues receipts, refunds, or change due
Assists customers by providing menu information and resolving their complaints or concerns
Readily identifies prices of menu items and calculate bill using POS
Enthusiastically greets customers entering restaurant
Answers guest questions and provides information of the store's policies and relevant procedures regarding the preparation or cooking process
Maintains a clean and orderly register area.
Mixes milkshakes and other beverages as necessary
Completes other general cleaning duties such as emptying trash cans and cleaning dining area
Stocks and maintains the fountain machine
Ensures food quality at all times.
Other duties as assigned by General Manager or Assistant Manager
Dishwasher / Prep Cook
Cook/Server Job In Weston, CT
DEPARTMENT: Kitchen
JOB TITLE: Dishwasher
REPORTS TO: Executive Chef
COMPENSATION: Hourly Compensation
BENEFITS: Meals and Full-time benefits. $18hr/ full time/benefits/401k/vacation/bonus/OT
POSITION OBJECTIVES:
Aspetuck Valley Country Club is seeking a responsible hardworking individual to lead their dishwashing/prep dept.
Person must possess good knife skills, be able to lift 50 pounds, receive and put away deliveries and help maintain a clean kitchen.
Individual must be able to work both lunch and dinner shifts
This position is responsible for maintaining overall cleanliness of kitchen and kitchen equipment while following strict sanitation standards.
SUMMARY REQUIREMENTS:
To perform this job successfully, an individual must be able to execute each essential job function satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions and/or satisfy the productivity, performance or qualification standards for the position.
ESSENTIAL JOB FUNCTIONS
This position is responsible for:
performing heavy cleaning of kitchen area
washing dishes and pots
The removal and disposal of trash
Transporting dishes and supplies
Sweeping and mopping floors
Maintaining proper Sanitary and safety procedures
Performing proper procedures in operating, cleaning and changing chemicals in the Dishwashing machines.
INCIDENTAL DUTIES
The above list of essential job functions describes the general nature and level of work being performed in this job. It is not intended to be an exhaustive list of all duties, and indeed additional responsibilities may be assigned, as required, by management.
PERFORMANCE EXPECTATIONS
Work schedule: must be able to work week-ends, late nights, Holidays and AM or PM Shifts, as needed.
Available to work flexible shifts and extended hours when needed
Requirements
JOB QUALIFICATION STANDARDS
The following describes the general qualifications and physical, sensory and mental abilities normally associated with performing the essential functions of this position.
Education and Experience:
Previous stewarding experience or position related to food services in a fast paced and busy hospitality environment, preferred.
Must be at least 18 years of age to operate dishwashing equipment safely.
Knowledge and Skill Requirements/Specialized Courses and/or Training:
We will train the candidate if no previous experience in the position.
Language and Communication Skills:
Must be able to communicate & interact professionally with members & employees in Basic English language.
Physical, sensory and motor demands:
Able to move fast and multi-task in a fast paced, high stress / pressure environment Heat and Action)
Have the ability to push and maneuver large load up to 100 lbs on carts.
Frequent Standing for extended periods of time.
Frequent Walking to collect or deliver goods in various kitchens and or reception areas (buffet set ups).
Regular Lifting up to 50 Lbs.
Excellent physical fitness, visual acuity and sense of smell to work in the kitchen safely.
Regular use of Kitchen Cleaning products and household chemicals.
Must be able to tolerate loud noise, heat and steam from the dishwashing machines
Must be able to bend and reach from floor to 6 feet
Salary Description $18hr/ full time/benefits/401k/vacation/bonus/OT
Studio Crew, Rye Brook
Cook/Server Job In Rye Brook, NY
Who We Are We're purpose-driven. With every ride, we aim to redefine health and happiness. It's all about being more than a workout: SoulCycle is a mind-body-soul experience, built on community, love, respect, acceptance, and a lot of fun. It comes to life through the ride, the relationships, and the unparalleled hospitality. And all of that comes from our people. Join us-we'd love to have you
Our Mission
To foster an open, diverse, & inclusive community-while embracing each unique individual exactly as they are. We empower each other by listening with an open mind, finding ways to learn and grow together, and always nurturing a sanctuary of trust. To make a real, lasting impact, we'll work nonstop to embrace and create change. Because nobody is equal until everyone is equal.
Part-time employees must have at least 3 days of availability week over week, totaling 20 hours, with at least one of those days being a Saturday or Sunday. Additionally, all employees are expected to be available to work peak holiday shifts.
The responsibilities and duties of this position described here are representative of those an employee must perform. This is not a comprehensive list and other duties may be assigned.
ROLES AND RESPONSIBILITIES:
* Provide high level customer service and hospitality to clients
* Assist the Studio Management in daily studio tasks and projects
* Maintain a positive attitude and take initiative
* Provide support to the SoulCycle instructors to ensure a successful class check-in process
* Work as a cohesive team with all SoulCycle staff members to ensure efficiency and camaraderie
* Assist with the training and coaching of new hires for the front desk staff team
* Maintain product knowledge for all studio retail operations
* Maintain the distinct SoulCycle aesthetic, appearance, atmosphere and culture
* Studio cleaning and prepping, including cleaning of exercise equipment (bikes, weights), floors and mirrors
* Common area cleaning, including, front desk, lockers, retail shelves, office and hallways
* Bathroom and changing room cleaning
* Must have customer service experience
* Must have the ability to prioritize and multi-task within a fast-paced environment
* Must be willing to initiate tasks and perform duties without direction
* Must have excellent communication skills and be able to work with a wide range of personalities
* Must have outstanding customer service and problem solving skills
* Must have a positive, can-do attitude
* Must have friendly and professional phone and email etiquette
* Must have superior organizational skills
Pay Transparency: $16.50/hour
#LI-SC
For additional Information visit our Career Site: ***********************************
Crew Member
Cook/Server Job In Little Falls, NJ
As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.
Crew Members are the foundation of what keeps the store and America running. We are looking to add to our team of positive, energetic employees who are passionate about the Dunkin' Brand and delivering exceptional customer service.
Benefits of working for a Dunkin' franchisee:
Competitive wages
Awesome team-oriented environment
Lots of potential for growth within the company for those who work hard
Part Time Landscape Crew Member
Cook/Server Job In Ridgewood, NJ
The Grounds Guys are a landscaping and lawn care franchise with simple values outlined in our company acronym "C.A.R.E.", which are: Customers first, Attitude, Respect, and Enjoy life in the process! You will have the flexibility to work 4-8 hours at a time with the option to add more hours based on performance. You will perform basic landscaping services alongside experienced crew leader.
Our clients trust to us to provide quality services and you are key in helping us live out our values every day. Specific Responsibilities:
Perform landscape maintenance task such as mowing, weed-wacking, blowing, spring/fall cleanup, mulching, trimming, pruning, shrub install, etc.
Job Requirements:
Prior experience in the landscaping industry is preferred.
Valid driver's license.
We are actively interviewing for this position - Apply today and our hiring manager will follow up! Compensation: $16.00 - $20.00 per hour
When you put on The Grounds Guys uniform, you become part of a team-local experts who strive to treat everyone with respect, do the job the right way, and simply enjoy life in the process. Working for our franchises means they'll take care of you the way they take care of their own family and friends. And cultivating a culture of CARE, among the team and within the communities, is as important as trimming hedges and planting flower beds-it's part of everything The Grounds Guys do.
*All independently owned and operated franchised businesses operate under the service brands' marks, trademarks, trade names, logos, emblems, slogans, or other indicia of origin in connection with The Grounds Guys franchise system within a specified geographical area. Only the independently owned and operated franchised business shall have any interaction with or authority for its business and make all employment related decisions related to its franchised business.
Crew Member/Line Supervisor
Cook/Server Job In Wayne, NJ
REPORTS TO: General Manager/Assistant Manager/Shift Leader Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission.
Job Requirements:
Able to work in a fast-paced environment.
Excellent menu and product knowledge.
Accountable for the preparation of the guest's order.
Able to communicate effectively with guests and handle questions and concerns in a professional manner.
Team player.
Thanks the guest sincerely for their business.
Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
Maintains an organized, stocked, and sanitary work space.
Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
Maintains a safe work environment, adhering to all established food and safety guidelines.
Able to lift up to 50 lbs.
Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation .
The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.
Our mission is to carry on our commitment to and passion for:
Hearty and Flavorful Food
Heartfelt Service, and
Public Safety
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.
Retail Crew Member
Cook/Server Job In Norwalk, CT
You are applying for work with a franchisee of either Dunkin' Donuts or Baskin Robbins, not Dunkin' Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Dunkin' Donuts in Norwalk, Ridgefield, Darien, New Canaan, Westport, Wilton and Branchville area is looking for a Retail Crew Members We are looking for an energetic crew member to open the store and be able to come in as early as 4:30 am. *Must have availability on Saturday and Sunday.Our available shifts are Sunday through Saturday: 4am - 12pm, 6am - 2pm, 2pm-10pm, 4pm-12am, 9pm-6amResponsibilities include:• Must be able to bring top level guest service.• Work in a fast-paced environment as a member of a team• Reading and writing skills are required.• Communicate appropriately with team members, treating others fairly and with respect.• Maintain a neat, clean and well-groomed appearance.• Adhere to schedule and arrive ready to work on time.• Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience.• Respond to specific guest needs and resolve problems with a sense of urgency.• Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.• Complete all required training• Prepare all products following appropriate recipes and procedures.• Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.• Comply with all restaurant, Brand, and franchisee policies.• Must reach, bend, lift, carry, stoop, scrub equipment and wipe counters.
Maintenance Crew
Cook/Server Job In Mahwah, NJ
· Perform all duties put forth by operations manager. Ensure that equipment, lifts and vehicles are maintained and repaired at highest standards. Responsible for all resort tools and equipment. Keep a safe clean work environment. Perform shut down and post operational procedures including documentation regarding machine maintenance. Perform all tasks safely as per Industrial health and Safety Regulations. Observe and carefully adhere to all company safety, operations, and maintenance procedures. Operate various types of motorized equipment on and off the mountain.
Abide by all mountain rules and regulations at all times.
Work in possible extreme weather conditions (rain/mud, snow, sleet, wind, cold)and snow or ice covered steep slopes.
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Store Crew
Cook/Server Job In East Rutherford, NJ
Why Join Us? We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following: * Great work culture, a compelling mission- vision- values, and a work environment of family spirit & fun
* Excellent training & career advancement opportunities
* Continuous learning & development
* Strong family values & culture
* Employee Benefits:
* 401 (k) Match
* Job growth opportunities
* Employee Discounts
* Meal Privileges
* May be entitled to the following:
* Health Benefits
* Paid Leaves
* Paid Life Insurance
* And other employee perks
Recipient of two (2) Global Employer Excellence Awards
* Gallup Exceptional Workplace Award
* Forbes' List of the World's Best Employers
We are currently hiring Crew Members--- a part-time/full-time position in our Store Operations. The successful candidate will work in assigned areas (or stations) either preparing food in the kitchen and/or serving customers at the front counter through the ordering process. Crew member job duties include but not limited to cooking food, preparing other menu items and ingredients, operating a cash register, running the drive-thru, cleaning the restaurant, and completing other assigned tasks.
JOB REQUIREMENTS:
* With High School education, preferred
* With work experience, preferred
* Friendly & customer-oriented; high energy level; must be able to work in varying work schedules and workweek/days including holidays
THIS JOB IS FOR IMMEDIATE PLACEMENT.
APPLICANTS MUST BE AUTHORIZED TO WORK IN THE USA.
This Company is an Equal Opportunity Employer.
Store Crew
Cook/Server Job In East Rutherford, NJ
Why Join Us?
We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following:
Great work culture, a compelling mission- vision- values, and a work environment of family spirit & fun
Excellent training & career advancement opportunities
Continuous learning & development
Strong family values & culture
Employee Benefits:
401 (k) Match
Job growth opportunities
Employee Discounts
Meal Privileges
May be entitled to the following:
Health Benefits
Paid Leaves
Paid Life Insurance
And other employee perks
Recipient of two (2) Global Employer Excellence Awards
Gallup Exceptional Workplace Award
Forbes' List of the World's Best Employers
We are currently hiring Crew Members--- a part-time/full-time position in our Store Operations. The successful candidate will work in assigned areas (or stations) either preparing food in the kitchen and/or serving customers at the front counter through the ordering process. Crew member job duties include but not limited to cooking food, preparing other menu items and ingredients, operating a cash register, running the drive-thru, cleaning the restaurant, and completing other assigned tasks.
JOB REQUIREMENTS:
With High School education, preferred
With work experience, preferred
Friendly & customer-oriented; high energy level; must be able to work in varying work schedules and workweek/days including holidays
THIS JOB IS FOR IMMEDIATE PLACEMENT.
APPLICANTS MUST BE AUTHORIZED TO WORK IN THE USA.
This Company is an Equal Opportunity Employer.
Prep Cook
Cook/Server Job In Harrison, NY
Company DescriptionJobs for Humanity is partnering with Wegmans Food Markets to build an inclusive and just employment ecosystem. Therefore, we prioritize individuals coming from the following communities: Refugee, Neurodivergent, Single Parent, Blind or Low Vision, Deaf or Hard of Hearing, Black, Hispanic, Asian, Military Veterans, the Elderly, the LGBTQ, and Justice Impacted individuals. This position is open to candidates who reside in and have the legal right to work in the country where the job is located.
Company Name: Wegmans Food Markets
Job DescriptionSchedule: Part time
Availability: Morning, Afternoon, Evening (Includes Weekends).
Age Requirement: Must be 18 years or older
Location: Harrison, NY
Address: 106 Corporate Park Drive
Pay: $17 / hour
Job Posting: 11/13/2023
Job Posting End: 12/13/2023
Job ID:R0191254
we are a food market where you make the difference
At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. Our promise to our customers is simple: Every Day You Get Our Best. And because it all starts with you, we'll make sure you have the support you need to grow personally, express your individuality, and create change in your community.
how you'll make the difference
Bring your passion for food, and we'll teach you the rest! In our fast-moving, people-first kitchens, you'll learn from some of the best chefs in the industry and develop the skills and talents needed to succeed in a restaurant setting. As a Prep Cook on our culinary team, you will be instrumental in helping create our one-of-a-kind menu items and ensuring customers receive a delicious, wholesome meal they can't get anywhere else. You'll learn knife skills, effective cooking techniques, and more as you help set up the kitchen team for success by preparing, maintaining, and monitoring items in our food cases. This is a first step on your culinary journey with Wegmans, and as you continue to learn and grow you'll find the possibilities are endless.
what will you do?
Provide incredible customer service by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality meals
Package and assemble meals
Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of menu items to produce a consistent final outcome
Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner and at the highest standard of quality
At Wegmans, we've long believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive pay and a variety of benefits & perks is just the start of what it means to work at Wegmans.
Whether through premium pay for working on Sundays or holidays, offering industry-leading health care coverage and wellness programs to support physical, financial, and emotional well-being, or paid time off (PTO) to help you balance work and life, we've got something for everyone.
And because we care about the wellbeing and success of every person, we recognize each person has their own unique scheduling needs. We're proud to offer flexibility in scheduling so our employees can prioritize what is most important to them. Our large, high-volume stores and 24x7 operations allow for personalized schedules that balance an employee's individual needs with the needs of our business and each department.
Comprehensive benefits*
Paid time off (PTO) to help you balance your personal and work life
Higher premium pay rates for working Sundays or on a recognized holiday
Health care benefits that provide a high level of coverage at a low cost to you
Retirement plan with both a profit-sharing and 401(k) match
A generous scholarship program to help employees meet their educational goals
LiveWell Employee & Family program to support your emotional, work-life and financial wellness
Exclusive discounts on electronics, entertainment, gym memberships, travel and more!
And more!
***Certain eligibility requirements must be satisfied and offerings may differ based upon area or the company and/or position.
For 25 years in a row, our employees have put us on the FORTUNE magazine's list of the 100 Best Companies to Work For . Discover what it means to work for a family-owned, mission-driven, values-based company that believes in caring, respect, empowerment, high standards and making a difference in the community. Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love-and love what you do.
Crew
Cook/Server Job In Montvale, NJ
Competitive Pay: Pay range is from $16.00 to $17.00!
NAYA, a growing Mediterranean / Middle Eastern quick-serve concept is looking for experienced, enthusiastic, and friendly people to join our New York team!
We are so excited to expand in New Jersey into this amazing location in Montvale, NJ!! We are looking for the best opening team and hiring immediately!
Positions Available: CREW, GRILL COOK and PREP COOKS
What we're looking for:
Excellent customer service and communication skills with the ability to interact with all types of people
Ability to multi-task and take initiative in a fast-paced environment. You perform well under pressure and can problem-solve quickly and effectively
Fast-Casual and Quick-Serve experience preferred
Health Department Certified a plus
Attentive to detail. Strong organizational and time management skills
Benefits:
Dental insurance
Disability insurance
Employee discount
Food provided
Health insurance
Paid sick time
Paid time off
Referral program
Vision insurance
Company Website - ********************
Rock Wall Team Member
Cook/Server Job In Syosset, NY
Provides general climbing instruction and guidance in a fun, enthusiastic, and safety-focused environment. Encourages members and guests to further develop their climbing abilities and physical fitness. Grows and maintains impactful connections with members. Provides excellent customer service and climbing instruction that exemplify the Life Time Way.
Job Duties and Responsibilities
Explains and demonstrates correct usage of climbing equipment and facility features
Monitors climbing area to ensure safety procedures are adhered to by climbers and spectators
Assists with leading rock climbing classes, events, and Open Wall
Maintains the cleanliness of the climbing area
Maintains member files and waiver forms
Position Requirements
High School Degree or Equivalent
Ability to occasionally scale climbing wall structure
Ability to routinely and repetitively bend to lift more than 20 lbs
First Aid certification, Infant/Child and Adult CPR/AED certification required within the first 60 days of hire
Complete Life Time On-Demand Learning Requirements (Kids and Rock Wall) prior to first day of work
Preferred Requirements
6 months to 1 year of climbing experience
Belay certification
PayThis is an hourly position with wages starting at $15.00 and pays up to $18.00, based on experience and qualifications.Benefits
All team members receive the following benefits while working for Life Time:
A fully subsidized membership
Discounts on Life Time products and services
401(k) retirement savings plan with company discretionary match (21 years of age and older)
Training and professional development
Paid sick leave where required by law
Full-time Team Members are eligible for additional benefits, including:
Medical, dental, vision, and prescription drug coverage
Short term and long term disability insurance
Life insurance
Pre-tax flexible spending and dependent care plans
Parental leave and adoption assistance
Paid time off, including 5 to 20 vacation days per calendar year (based on tenure) and paid sick leave
Deferred compensation plan, if the team member meets the required income threshold
Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.