Cook/Server Jobs in Roselle Park, NJ

Job DescriptionBenefits: Company parties Employee discounts Free food & snacks Free uniforms Opportunity for advancement Paid time off Corporate cafe is looking for energetic person for breakfast and lunch services Experienced only please. Must be very fast, friendly, and able to handle a high volume walk-in customers Must be very clean and understand proper safety and sanitation procedures. Must have at least 3 years of deli experience. Duties include but are not limited to - Helping co-workers with daily prep, for Breakfast/lunch station / salads, deli meat prep, Cleaning and sanitizing workstations and dining room, Must take part in managing daily routines with other co-workers. The cafe is open Monday - Friday. Hours are 6:30 am- 3:00 PM No nights no weekends. Operating hours are great opportunity to spend time with family. The position is full-time and this is an immediate hire position. Please email your work history with a phone number to contact you.

The Role The Café Associate is responsible for providing quick and efficient service to customers in a variety of duties relating to a fast casual food service experience including recording transactions and collecting payment with a point of sale system, stocking counters and maintaining sanitation standards. Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities: The Café Associate is responsible for providing quick and efficient service to customers in a variety of duties relating to a fast casual food service experience including recording transactions and collecting payment with a point of sale system, stocking counters and maintaining sanitation standards. • Properly records all transactions via the point of sale system and informs guests of amount owed. • Collects the proper money for food and beverage items; processes credit card or collects cash and determines correct change for guests. • Accounts for all transactions; maintains accurate cash count and balance banks at end of shift. • Provides customer service to guests by being knowledgeable and enthusiastic about the café's menu and products. • Suggest additional items to customers, as appropriate. • Ensure that all food and beverage cabinets are stocked and tidy to deliver a full service. • Maintain soda fountain system: add ice, monitor and change BIBs as needed and clean nozzles daily. • Ensure the food is served to the correct temperature & portion size. • Maintains a clean and organized workspace so that partners can locate resources and product as needed. • Ensure that the correct close down procedure is followed: all area of the café are to be left clean, tidy and secure, ready for the next day's service. • Assist with daily, weekly and month inventory as needed. • Provide guidance to guests at the venue inclusive of dining options and general attraction information. Qualifications: • Excellent guest service skills. • Ability to work in fast-paced environment. • Basic math skills; ability to accurately count change and balance bank. • Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays. • Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation. • Ability to transport up to 50 lbs. on a continuous basis. • Ability to work independently or in a team setting during set up and execution of service. • Willingness and drive to exceed the guest expectations. • Ability to effectively listen and take direction from supervisor. • Ability to be on your feet for long hours. • Ability to bend and squat. • Ability to work independently or in a team to get tasks done quickly. • Must have basic knowledge of food preparations, service standards, guest relations and etiquette. • Ability to read, speak and write English Language in order to communicate with management and guests. • Must maintain personal hygiene and a well groomed appearance standard in compliance with a dress code that prohibits displaying tattoos, piercings in excess of one per ear, and unnatural hair colors. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Cook needed for School Food Service program in the Mountainside, NJ area. Work part time, 6.5 hours daily, day shift, 7:30 am to 2:00 pm. Monday through Friday, no weekends or holidays. Summers off. Must be able to communitcate clearly with staff and students. Must have food service cooking experience in K-12 school cafeterias. ServeSafe certified required. cooking skills 2-3 years, knowledgeable and passionate about food. Apply today!

We're looking for motivated, engaged people to help make everyone's journeys better. A Food Preparer prepares and packs meals for various airlines. Main Duties and Responsibilities: Assembles equipment and food components according to airline specifications following procedures and assembly diagrams Keeps production areas in compliance with sanitation standards and customer requirements Follows directions. Works as a member of a team. Additional duties may be assigned as deemed necessary by management Qualifications Education: High School Diploma or GED is preferred Work Experience: Up to one-year experience preferred Technical Skills: (Certification, Licenses and Registration) Not applicable Language / Communication Skills: Must be able to read and write to complete required forms Communicate effectively with supervisors and co-workers Requirements of the Job: Work assigned schedule which may vary and could include weekends and holidays Works overtime when required Arrives to work on-time Complies with company policies Completes paperwork and related administrative duties Work Environment Handles pork, poultry, meat and fish products Will be exposed to extreme temperature changes and noise May work in a cold room of 40 degrees or less for extended periods of time Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours Demonstrated Values to be Successful in the Position Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone: We treat each other with respect and we act with integrity We communicate and keep each other informed We put our heads together to problem solve and deliver excellence as a team We have passion for our work and we pay attention to the little details We foster an environment of accountability , take responsibility for our actions and learn from our mistakes We do what we say we will do, when we say we are going to do it We care about our coworkers, always taking an opportunity to make someone's day better The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law. For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: **************************************************************** We are accepting applications for this position on an ongoing basis. For California Residents, please clic k here to view our California privacy notice. If you want to be part of a team that helps make travel and culinary memories, join us!

Athenian Fresh Grill is looking for a Server to join our family! Come be a part of our successful and fast-paced environment! We are looking for a hard-working prep cook to be responsible for setting up workstations in the kitchen and preparing ingredients for the cooking process. The prep cook is required to perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise. To be a successful prep cook, you should understand and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and be willing to improve on the job. A top-notch prep cook should be able to follow instructions and work in a fast-paced environment. Prep Cook Responsibilities: Setting up and sanitizing workstations. Following prep lists created by chefs. Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing simple dishes, such as entrees or salads. Ensuring all food items are properly stored and easily accessible. Assisting chefs in preparing food and attending to any culinary tasks that arise. Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers. Supervising food and cooling room temperatures. Accepting or rejecting ingredients from suppliers. Maintaining a clean, orderly, and sanitized kitchen. Preparing drinks and cocktails according to the chef's specifications. Prep Cook Requirements: High school diploma or equivalent. Culinary school training would be advantageous. Experience as a prep cook may be advantageous. Manual dexterity to operate cooking tools such as knives. Strong teamwork and communication skills. Physical endurance to work long shifts in a busy environment. Flexibility to work shifts, weekends, nights, and holidays. Ability to work in a stressful, fast-paced environment.

Employment Type: Full-Time Classification: Non-Exempt Hourly Rate: $20.60/hour Schedule: Monday - Friday, 8:00 AM - 2:30 PM (Meal Break: 1:00 PM - 1:30 PM) Inc. HANAC, Inc. (Hellenic American Neighborhood Action Committee), founded in 1972, is a multi-service nonprofit organization based in New York City. We are committed to serving the needs of vulnerable populations through affordable housing, social services, and senior programs. Position Summary The Assistant Cook supports the Head Cook in the preparation and service of meals to senior participants. This position involves food preparation, maintaining kitchen cleanliness and safety, inventory monitoring, and ensuring compliance with NYC Department of Health and DFTA regulations. Key Responsibilities Assist with meal prep for 50-80 lunches daily, following DFTA nutritional standards. Help plan monthly menus using the Simple Servings Online Program and input from senior participants. Maintain cleanliness of all kitchen equipment, surfaces, and storage areas. Receive and store food deliveries and maintain invoice records. Assist with special event food preparation. Ensure compliance with DOHMH safety standards and assist with food safety documentation. Attend mandatory trainings and team meetings as scheduled. Qualifications Valid NYC Food Protection Certificate. High School diploma or GED. Minimum 2 years of experience preparing group meals, preferably in a community or senior center. CPR, AED, and First Aid Certification (or willingness to obtain). Familiarity with Microsoft Office and basic computer skills. Strong multitasking skills, physical stamina, and attention to cleanliness and detail. Ability to stand for extended periods and lift heavy items. Excellent interpersonal and teamwork skills. Experience working with senior citizens is highly desirable. Benefits Medical, dental, and vision insurance 403(b) retirement plan with employer contributions 20 days paid vacation, 11 paid holidays, and 2 personal days Life insurance and short-term disability Flexible spending and commuter benefit programs

Job Details Social Services - Brooklyn , NY Part Time High School $20.00 - $24.50 HourlyDescription IMPACCT Brooklyn seeks an Assistant Cook who will be responsible for providing support to the Cook in the preparation and service of meals. This includes prepping ingredients, cooking items, planning meals, and cleaning up the kitchen throughout the day in our supportive housing department. The kitchen assistant's responsibilities include assisting with inventory control, removing garbage, washing garbage cans, and clearing refrigerators, freezers, and storage rooms. To be successful as the Assistant Cook, you should exercise exceptional time management and ensure that all duties are completed in a timely manner. Ultimately, an outstanding Assistant Cook should be able to comply with all food health and safety regulations. This position reports to the Cook. Essential Duties and Responsibilities Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. Deep cleaning water dispensers, oven, stove top, and range hood. Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat. Sweeping and mopping the kitchen floors as well as wiping down kitchen walls and countertops. Assisting with the unloading of delivered food supplies. Organizing, cleaning and correctly storing food supplies. Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions. Qualifications QUALIFICATION High school diploma or GED. Proven experience assisting in kitchens. Must hold a food handler's license or demonstrated ability to achieve within 2-4 months. Sound knowledge of food health and safety regulations. The ability to stand for extended periods. The ability to work in a fast-paced environment. The ability to work in a team. Excellent organizational and time management skills. Effective communication skills. Physical Demands and Work Environment The physical demands and work environment described here represent those that an employee must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to talk or hear. The employee is frequently required to stand, walk; use hands for fine manipulation, handle or feel and reach with hands and arms and taste or smell. The employee is occasionally required to sit, stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 25 pounds and occasionally up to 50 pounds. Specific vision abilities required by this job include close vision. Benefits and Wages Competitive pay; paid time off including vacation and personal holidays; 403(b); tuition reimbursement; Employee Assistant Program; and other fringe benefits. FLSA and Employment Status Non-exempt, part-time, 3 PM - 7 PM IMPACCT Brooklyn is an equal opportunity employer, drug-free workplace, and complies with ADA regulations as applicable. All applicants are considered for all positions without regard to race, religion, color, sex, gender, sexual orientation, pregnancy, age, national origin, ancestry, physical/mental disability, medical condition, military/veteran status, genetic information, marital status, ethnicity, alienage or any other protected classification, under applicable federal, state, and local laws. By completing this application, you are seeking to join a team of hardworking professionals dedicated to consistently delivering outstanding service to our customers and contributing to the financial success of the organization, its clients, and its employees. Equal access to programs, services, and employment is available to all qualified persons. Those applicants requiring accommodation to complete the application and/or interview process should contact a management representative.

Details: Acacia Network, the leading Latino integrated care nonprofit in the nation, offers the community, from children to seniors, a pathway to behavioral and primary healthcare, housing, and empowerment. We are visionary leaders transforming the triple aim of high quality, great experience at a lower cost. Acacia champions a collaborative environment to deliver vital health, housing and community building services, work we have been doing since 1969. By hiring talented individuals like you, we've been able to expand quickly, with offices in Albany, Buffalo, Syracuse, Orlando, Tennessee, Maryland and Puerto Rico. Acacia Network is searching for Assistant Cooks that will provide support in the kitchen in order to prepare food, cook, and clean the kitchen. Our ideal candidate has previous experience working in senior services, nursing homes, or adult-based programming. Compensation Pays: $15-20 Hourly. Responsibilities consist of but not limited to: + Responsible for the preparation and distribution of approximately 200 congregate meals (60 breakfasts, 140 lunches) on a daily basis. + Maintains compliance with all guidelines and procedures regarding food service as set forth by the Department for the Aging and the Department of Health + Responsible for maintaining appropriate food temperatures, portion sizes, and proper utilization of all food provisions, supplies and equipment. + Responsible for maintaining a clean and sanitary kitchen in accordance with guidelines set forth by the Department for the Aging and the Department of Health. + In conjunction with the Center's Menu Committee, Center Director, and the Director of Nutrition Services, develops monthly menu with planned meals representing the cultural diversity of the Center's senior population. + Works with the Center Director in developing supply orders and maintaining inventory of all food service-related items. + Participates in monthly Menu Committee Meetings. + Attends trainings as deemed appropriate by the Center Director. Education/ License: + High School Diploma or GED is required. + Food handler's certificate required. Qualifications: + 2 years' experience preparing meals for large groups such as in restaurants, catering halls, or congregate setting. + Must be in good health, have the ability to stand long hours and be able to lift heavy objects. + Strong leadership, excellent organizational and communication skills + Ability to work on a strong team of professionals in a culturally diverse environment. + Ability to multitask and to work and function under pressure. + Bilingual Spanish preferred.Covid-19 Vaccination Required *Acacia network is an Equal Opportunity Employer*

Our Story The West Side Federation for Senior and Supportive Housing, Inc. (WSFSSH) is a community-based organization whose mission is to provide safe, affordable housing with supportive services within a residential setting which enhances the independence and dignity of each person. WSFSSH develops, manages, and provides housing for low- income older persons, many of whom live with mental illness and/or have experienced homelessness. WSFSSH is an Equal Opportunity Employer (EOE) Job Summary Under the supervision of the Head cook, in conjunction with the Clinical Coordinator and the Food Service Director assist in meal preparation, serving, and clean up. What you'll do Food Preparation Work with team members to prepare breakfast, and dinner for up to 85 residents Cook and prepare all food items to the proper temperatures established by NYC DOHMH. Wash and sterilize all kitchen equipment and cookware following DOH rules and regulations.

WSFSSH MISSION STATEMENT The mission of WSFSSH is to provide safe, affordable, senior housing that integrates compassionate property management with supportive services to enhance the independence and dignity of each resident. WSFSSH creates and preserves affordable housing while supporting the development of healthy neighborhoods. JOB SUMMARY Under the supervision of the Food Service Manager and or Cook 2#, the Assistant Cook will be responsible for the preparation, serving, and clean-up of meals for our senior residents. JOB DUTIES & RESPONSIBILITES Responsibilities include but are not limited to: Work with team members to prepare and distribute meals to senior residents Follow all kitchen evaluated recipes as required by Department of Housing (DOH) Responsible for cleaning of food service areas, equipment, kitchen, storage area, and dining area Follow all food sanitary and safety procedures outlined by NYC Department of Health and Mental Hygiene regarding time and temperatures, food storage and nutritional guidelines. Assist in accepting food deliveries and storage of deliveries while adhering to all DOH regulations Assist with safe handling and temperature control of prepared foods Assist with receiving, dating and storing all food items Meet with supervisors on a regular basis to discuss food service Assist in the monitoring of dining room during meals Attend department meetings as needed Additional duties as assigned by Supervisor Prepare meals in the absence of the Cook #1. Assist in the clean-up of all food service area when needed, this includes dish washing and trash removal REQUIRED KNOW LED GE SKILLS & ABILITIES Previous experience in a commercial kitchen Ability to prepare nutritious and appealing meals to residents Ability to operate independently in the Cook's absence Proficient written and oral communication skills Excellent organizational ability, time management and interpersonal skills Team focused and ability to work effectively with others as part of a team Desire or interest in working and supporting an aging population REQUIRED EDUCATION, EXPERIENCE AND CREDENTIALS Obtain and maintain NYC Food Handlers Certificate High school diploma or General equivalency diploma required At least 6 months of cooking and meal preparation experience PHYSICAL REQUIREMENTS This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Must be able to lift 25+ lbs. Must be able to stand for extended periods of time. Benefit Overview Westside Federation of Senior & Supportive Housing offers full-time employees a comprehensive choice of benefits that include Medical, Dental, Vision, 403 (B) retirement savings, Flexible Spending Accounts (FSA), Life & Disability, Short-term and Long- term Disability, Employee Assistance Program (EAP) commuter benefits and more. Voluntary benefit options and Time Off that includes 11-12 paid Federal Holidays, accrued Vacation and Sick Time. EEO Policy or Statement WSFSSH is an Equal Employment Opportunity Employer (EEO); employment is based upon employees' qualifications without discrimination, on the basis of race, creed, color, national origin, religion, sex, age, disability, marital status, sexual orientation, military status, citizenship status, genetic predisposition or carrier status, or any other protected characteristic as established by law.

THE NEIGHBORHOOD SELF HELP BY OLDER PERSONS PROJECT, INC. 975 KELLY STREET SUITE 401 BRONX, NEW YORK 10459-3477 Tel: ************** Fax: ************** Email: *************** Available Job Title: Assistant Cook Supervisor: Program Director Job Status: Full Time / 35 hrs. per week Job Location: Guess OAC Salary Range: $35,000 - $40,000 Neighborhood Self Help by Older Persons Projects (SHOPP) is a dynamic and innovative non-profit organization that supports older adults, caregivers, and individuals with disabilities. SHOPP offers 12 essential programs, including CCNP (Community Care Network Program), 4 Older Adult Centers (Casa Boricua, Leon, Soundview, and Guess), NORC (Naturally Occurring Retirement Communities), Pop Up Café, Case Management with Friendly Visiting, Elder Justice, Caregiver Support Program, and NY Connects. SHOPP's mission is to enhance the strength and resilience of individuals, regardless of age or ability, through innovative programs and support services. The Assistant Cook is responsible for the provision of assistance to the COOK in food preparation, cooking and service, record-keeping and adherence to food safety and sanitation standards. The Assistant Cook reports directly to the COOK. The position requires two years of experience as an assistant cook; familiarity with nutritional menu planning according to NYC Aging standards; must hold a valid Food Protection Certificate. The Assistant Cook position at our establishment requires physical capabilities to efficiently perform Kitchen tasks and ensure the smooth operation of the kitchen. The following physical expectations are essential to this role: Standing and Mobility: The Assistant Cook must be able to stand for extended periods and move around the kitchen area swiftly to supervise, prepare, and cook food. Lifting and Carrying: This role involves lifting heavy objects, including bulk ingredients, kitchen equipment, and supplies. The Assistant Cook should be capable of lifting and carrying items weighing up to 50 pounds without assistance. Manual Dexterity: Precise knife skills, the ability to handle kitchen utensils, and operate cooking equipment with dexterity are crucial. This includes chopping, slicing, and other intricate tasks. Endurance: The Assistant Cook should work long hours, especially during peak periods, and handle the physical demands of a busy kitchen environment. Temperature Tolerance: The kitchen environment can be hot, and the Assistant Cook must be able to tolerate high temperatures up to 82 degrees, work around open flames, and handle hot surfaces safely. Repetitive Motions: The Assistant Cook will engage in repetitive motions such as stirring, whisking, and plating, requiring physical coordination and consistency. Cleaning and Maintenance: The Assistant Cook is responsible for maintaining cleanliness in the kitchen. This involves bending, stooping, reaching, and using cleaning equipment to ensure proper sanitation standards are met. Visual Acuity: Assistant Cook should be able to read recipes, monitor cooking processes, and ensure food presentation meets the desired standards. The Assistant Cook is specifically responsible for the day-to-day operation of the Older Adult Center's congregate meal program under the direction of the COOK. This includes the following tasks: Prepare, cook, and supervise portioning and serving of food. Participate in menu planning and develop food purchase orders, submit orders on timely basis. Receive purchased food, confirm order with delivered goods; inspect quality and quantity and approve. Maintain Daily Food Used Records, conduct monthly Physical Food Inventory, oversee proper storage. and dating of received food. Supervise and coordinate activities of staff, engage in food preparation, meal service, and clean up. Ensure safe handling and proper temperature control of prepared foods, food storage areas, refrigerators and freezers. Ensure proper functioning, cleaning of kitchen premises, kitchen equipment, dining areas, and adherence to sanitation standards. Participate in SHOPP staff training programs, staff, and community meetings. Other tasks as assigned. Applicants should be aware that the Assistant Cook position demands physical fitness and the ability to work in a fast-paced, challenging environment. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. We are committed to providing an inclusive workplace where all employees can contribute to their fullest potential. * Background Check Notice: All offers of employment are contingent upon the successful completion of a background check. SHOPP is an equal-opportunity employer that fosters a diverse, inclusive, and respectful workplace. Incentive Benefits: Commuter Benefits, 403B Retirement Plan, Paid Time Off (PTO), etc. *************** ATTN: Diana Delgado - Chief Program Officer EQUAL OPPORTUNITY EMPLOYER

Assistant Cook DEPARTMENT: Senior Services REPORTS TO: OAC Assistant Director of Operations SALARY: $39 ,000 Annually SCHEDULE: Full time, Mondays through Fridays 7:00 am to 3:00 pm DATE: June 2025 Job Summary: The Asst. Cook is responsible for implementation of food services in Grand Street Settlement's Senior Program. Responsibilities include taking on the cook's responsibility in their absence. Supervision and training of kitchen staffs including volunteers. Ensuring that the kitchen is clean and in sanitary condition according to DOH ordinances, Follows and implements NYC Aging purchasing and cooking food standards. Assist the cook in food preparation and serving meals. EDUACATION/ EXPIRIECE AND SKILL REQUIREMENTS: High School Diploma or GED equivalent , plus current food handler's certificate Expierence in purchasing diverse food products Expierence in preparing culturally diverse food for participants Knowledge of seniors Nutritional requirements Able to lift and move heavy and/or bulky objects weighing up to 50lbs At least two year experience in the food industry ESSENTIAL JOB RESPONSIBILITIES WILL INCLUDE Assist the cook with daily food preparation Assist with menu planning Assist with food orders and supplies according to NYC Aging standards Received and properly store food and supplies Clean and maintain proper kitchen equipment functions Assist with the monthly food and equipment inventory Ensure that food it set up on time for serving Set up and transport food on time to satellite site Serve meals to participants as needed In the absence of the cook assume full kitchen related duties In the absence of maintenance help assist with daily cleaning of the dining and kitchen areas Other duties as assigned HOW TO APPLY: Please read the specialty opportunities listed below and submit a resume and thoughtful cover letter, outlining how your skills & experience meet the specific components you are applying for. Also provide us with three professional references that we can contact (at least one should be from a former supervisor). Please click or use the link below in a search car and apply online through our career center. Please click on the link provided below, or use the link in a search bar, and apply online through our career center. ********************************************************************** Id=19000101_000001&type=MP&lang=en_US No phone calls, please! Please be advised that job offers can only be made once your clearances come through! Grand Street Settlement is an Equal Opportunity/Affirmative Action Employer

Assistant Cook DEPARTMENT: Senior Services REPORTS TO: OAC Assistant Director of Operations SALARY: $39 ,000 Annually SCHEDULE: Full time, Mondays through Fridays 7:00 am to 3:00 pm DATE: June 2025 Job Summary: The Asst. Cook is responsible for implementation of food services in Grand Street Settlement's Senior Program. Responsibilities include taking on the cook's responsibility in their absence. Supervision and training of kitchen staffs including volunteers. Ensuring that the kitchen is clean and in sanitary condition according to DOH ordinances, Follows and implements NYC Aging purchasing and cooking food standards. Assist the cook in food preparation and serving meals. EDUACATION/ EXPIRIECE AND SKILL REQUIREMENTS: High School Diploma or GED equivalent , plus current food handler's certificate Expierence in purchasing diverse food products Expierence in preparing culturally diverse food for participants Knowledge of seniors Nutritional requirements Able to lift and move heavy and/or bulky objects weighing up to 50lbs At least two year experience in the food industry ESSENTIAL JOB RESPONSIBILITIES WILL INCLUDE Assist the cook with daily food preparation Assist with menu planning Assist with food orders and supplies according to NYC Aging standards Received and properly store food and supplies Clean and maintain proper kitchen equipment functions Assist with the monthly food and equipment inventory Ensure that food it set up on time for serving Set up and transport food on time to satellite site Serve meals to participants as needed In the absence of the cook assume full kitchen related duties In the absence of maintenance help assist with daily cleaning of the dining and kitchen areas Other duties as assigned HOW TO APPLY: Please read the specialty opportunities listed below and submit a resume and thoughtful cover letter, outlining how your skills & experience meet the specific components you are applying for. Also provide us with three professional references that we can contact (at least one should be from a former supervisor). Please click or use the link below in a search car and apply online through our career center. Please click on the link provided below, or use the link in a search bar, and apply online through our career center. ********************************************************************** Id=19000101_000001&type=MP&lang=en_US No phone calls, please! Please be advised that job offers can only be made once your clearances come through! Grand Street Settlement is an Equal Opportunity/Affirmative Action Employer

Job Description Lead/Cook needed for School Food Service program in the Piscataway, NJ area. Cooking experience needed, K-12 helpful. Monday through Friday, 4 to 6 hours daily. No weekends or holidays. Summers off. ServSafe® Certification a plus. Duties to Include: Food prep Following recipes cooking Basic computer skills are needed Complete production forms. Stocking, etc. Apply today!

Job Description Employment Type: Full-Time Classification: Non-Exempt Hourly Rate: $20.60/hour Schedule: Monday – Friday, 8:00 AM – 2:30 PM (Meal Break: 1:00 PM – 1:30 PM) About HANAC Inc. HANAC, Inc. (Hellenic American Neighborhood Action Committee), founded in 1972, is a multi-service nonprofit organization based in New York City. We are committed to serving the needs of vulnerable populations through affordable housing, social services, and senior programs. Position Summary The Assistant Cook supports the Head Cook in the preparation and service of meals to senior participants. This position involves food preparation, maintaining kitchen cleanliness and safety, inventory monitoring, and ensuring compliance with NYC Department of Health and DFTA regulations. Key Responsibilities Assist with meal prep for 50–80 lunches daily, following DFTA nutritional standards. Help plan monthly menus using the Simple Servings Online Program and input from senior participants. Maintain cleanliness of all kitchen equipment, surfaces, and storage areas. Receive and store food deliveries and maintain invoice records. Assist with special event food preparation. Ensure compliance with DOHMH safety standards and assist with food safety documentation. Attend mandatory trainings and team meetings as scheduled. Qualifications Valid NYC Food Protection Certificate. High School diploma or GED. Minimum 2 years of experience preparing group meals, preferably in a community or senior center. CPR, AED, and First Aid Certification (or willingness to obtain). Familiarity with Microsoft Office and basic computer skills. Strong multitasking skills, physical stamina, and attention to cleanliness and detail. Ability to stand for extended periods and lift heavy items. Excellent interpersonal and teamwork skills. Experience working with senior citizens is highly desirable. Benefits Medical, dental, and vision insurance 403(b) retirement plan with employer contributions 20 days paid vacation, 11 paid holidays, and 2 personal days Life insurance and short-term disability Flexible spending and commuter benefit programs Powered by JazzHR XHtIFI29bj

WSFSSH MISSION STATEMENT The mission of WSFSSH is to provide safe, affordable, senior housing that integrates compassionate property management with supportive services to enhance the independence and dignity of each resident. WSFSSH creates and preserves affordable housing while supporting the development of healthy neighborhoods. JOB SUMMARY Under the supervision of the Food Service Manager and or Cook 2#, the Assistant Cook will be responsible for the preparation, serving, and clean-up of meals for our senior residents. JOB DUTIES & RESPONSIBILITES Responsibilities include but are not limited to: Work with team members to prepare and distribute meals to senior residents Follow all kitchen evaluated recipes as required by Department of Housing (DOH) Responsible for cleaning of food service areas, equipment, kitchen, storage area, and dining area Follow all food sanitary and safety procedures outlined by NYC Department of Health and Mental Hygiene regarding time and temperatures, food storage and nutritional guidelines. Assist in accepting food deliveries and storage of deliveries while adhering to all DOH regulations Assist with safe handling and temperature control of prepared foods Assist with receiving, dating and storing all food items Meet with supervisors on a regular basis to discuss food service Assist in the monitoring of dining room during meals Attend department meetings as needed Additional duties as assigned by Supervisor Prepare meals in the absence of the Cook #1. Assist in the clean-up of all food service area when needed, this includes dish washing and trash removal REQUIRED KNOWLEDGE SKILLS & ABILITIES Previous experience in a commercial kitchen Ability to prepare nutritious and appealing meals to residents Ability to operate independently in the Cook’s absence Proficient written and oral communication skills Excellent organizational ability, time management and interpersonal skills Team focused and ability to work effectively with others as part of a team Desire or interest in working and supporting an aging population REQUIRED EDUCATION, EXPERIENCE AND CREDENTIALS Obtain and maintain NYC Food Handlers Certificate High school diploma or General equivalency diploma required At least 6 months of cooking and meal preparation experience PHYSICAL REQUIREMENTS This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Must be able to lift 25+ lbs. Must be able to stand for extended periods of time. Benefit Overview Westside Federation of Senior & Supportive Housing offers full-time employees a comprehensive choice of benefits that include Medical, Dental, Vision, 403 (B) retirement savings, Flexible Spending Accounts (FSA), Life & Disability, Short-term and Long- term Disability, Employee Assistance Program (EAP) commuter benefits and more. Voluntary benefit options and Time Off that includes 11-12 paid Federal Holidays, accrued Vacation and Sick Time. EEO Policy or Statement WSFSSH is an Equal Employment Opportunity Employer (EEO); employment is based upon employees’ qualifications without discrimination, on the basis of race, creed, color, national origin, religion, sex, age, disability, marital status, sexual orientation, military status, citizenship status, genetic predisposition or carrier status, or any other protected characteristic as established by law. Tuesday- Thursday 6:30am- 2:30pm and Friday, 6:30am-6:30pm (35 Hours)

THE NEIGHBORHOOD SELF HELP BY OLDER PERSONS PROJECT, INC. 975 KELLY STREET SUITE 401 BRONX, NEW YORK 10459-3477 Tel: ************** Fax: ************** Email: *************** Position Available Job Title: Assistant Cook Supervisor: Program Director Job Status: Full Time / 35 hrs. per week Job Location: Guess OAC Salary Range: $35,000 - $40,000 Neighborhood Self Help by Older Persons Projects (SHOPP)is a dynamic and innovative non-profit organization that supports older adults, caregivers, and individuals with disabilities. SHOPP offers 12 essential programs, including CCNP (Community Care Network Program), 4 Older Adult Centers (Casa Boricua, Leon, Soundview, and Guess), NORC (Naturally Occurring Retirement Communities), Pop Up Caf, Case Management with Friendly Visiting, Elder Justice, Caregiver Support Program, and NY Connects. SHOPPs mission is to enhance the strength and resilience of individuals, regardless of age or ability, through innovative programs and support services. The Assistant Cook is responsible for the provision of assistance to the COOK in food preparation, cooking and service, record-keeping and adherence to food safety and sanitation standards. The Assistant Cook reports directly to the COOK. The position requires two years of experience as an assistant cook; familiarity with nutritional menu planning according to NYC Aging standards; must hold a valid Food Protection Certificate. The Assistant Cook position at our establishment requires physical capabilities to efficiently perform Kitchen tasks and ensure the smooth operation of the kitchen. The following physical expectations are essential to this role: Standing and Mobility: The Assistant Cook must be able to stand for extended periods and move around the kitchen area swiftly to supervise, prepare, and cook food. Lifting and Carrying: This role involves lifting heavy objects, including bulk ingredients, kitchen equipment, and supplies. The Assistant Cook should be capable of lifting and carrying items weighing up to 50 pounds without assistance. Manual Dexterity: Precise knife skills, the ability to handle kitchen utensils, and operate cooking equipment with dexterity are crucial. This includes chopping, slicing, and other intricate tasks. Endurance: The Assistant Cook should work long hours, especially during peak periods, and handle the physical demands of a busy kitchen environment. Temperature Tolerance: The kitchen environment can be hot, and the Assistant Cook must be able to tolerate high temperatures up to 82 degrees, work around open flames, and handle hot surfaces safely. Repetitive Motions: The Assistant Cook will engage in repetitive motions such as stirring, whisking, and plating, requiring physical coordination and consistency. Cleaning and Maintenance: The Assistant Cook is responsible for maintaining cleanliness in the kitchen. This involves bending, stooping, reaching, and using cleaning equipment to ensure proper sanitation standards are met. Visual Acuity: Assistant Cook should be able to read recipes, monitor cooking processes, and ensure food presentation meets the desired standards. The Assistant Cook is specifically responsible for the day-to-day operation of the Older Adult Centers congregate meal program under the direction of the COOK. This includes the following tasks: Prepare, cook, and supervise portioning and serving of food. Participate in menu planning and develop food purchase orders, submit orders on timely basis. Receive purchased food, confirm order with delivered goods; inspect quality and quantity and approve. Maintain Daily Food Used Records, conduct monthly Physical Food Inventory, oversee proper storage. and dating of received food. Supervise and coordinate activities of staff, engage in food preparation, meal service, and clean up. Ensure safe handling and proper temperature control of prepared foods, food storage areas, refrigerators and freezers. Ensure proper functioning, cleaning of kitchen premises, kitchen equipment, dining areas, and adherence to sanitation standards. Participate in SHOPP staff training programs, staff, and community meetings. Other tasks as assigned. Applicants should be aware that the Assistant Cook position demands physical fitness and the ability to work in a fast-paced, challenging environment. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. We are committed to providing an inclusive workplace where all employees can contribute to their fullest potential. * Background Check Notice: All offers of employment are contingent upon the successful completion of a background check. SHOPP is an equal-opportunity employer that fosters a diverse, inclusive, and respectful workplace. Incentive Benefits: Commuter Benefits, 403B Retirement Plan, Paid Time Off (PTO), etc. To apply for this position, email your resume and cover letter to: *************** ATTN: Diana Delgado - Chief Program Officer EQUAL OPPORTUNITY EMPLOYER

Assistant Cook DEPARTMENT: Senior Services REPORTS TO: OAC Assistant Director of Operations SALARY: $39 ,000 Annually SCHEDULE: Full time, Mondays through Fridays 7:00 am to 3:00 pm DATE: June 2025 Job Summary: The Asst. Cook is responsible for implementation of food services in Grand Street Settlement's Senior Program. Responsibilities include taking on the cook's responsibility in their absence. Supervision and training of kitchen staffs including volunteers. Ensuring that the kitchen is clean and in sanitary condition according to DOH ordinances, Follows and implements NYC Aging purchasing and cooking food standards. Assist the cook in food preparation and serving meals. EDUACATION/ EXPIRIECE AND SKILL REQUIREMENTS: High School Diploma or GED equivalent , plus current food handler's certificate Expierence in purchasing diverse food products Expierence in preparing culturally diverse food for participants Knowledge of seniors Nutritional requirements Able to lift and move heavy and/or bulky objects weighing up to 50lbs At least two year experience in the food industry ESSENTIAL JOB RESPONSIBILITIES WILL INCLUDE Assist the cook with daily food preparation Assist with menu planning Assist with food orders and supplies according to NYC Aging standards Received and properly store food and supplies Clean and maintain proper kitchen equipment functions Assist with the monthly food and equipment inventory Ensure that food it set up on time for serving Set up and transport food on time to satellite site Serve meals to participants as needed In the absence of the cook assume full kitchen related duties In the absence of maintenance help assist with daily cleaning of the dining and kitchen areas Other duties as assigned HOW TO APPLY: Please read the specialty opportunities listed below and submit a resume and thoughtful cover letter, outlining how your skills & experience meet the specific components you are applying for. Also provide us with three professional references that we can contact (at least one should be from a former supervisor). Please click or use the link below in a search car and apply online through our career center. Please click on the link provided below, or use the link in a search bar, and apply online through our career center. ********************************************************************** Id=19000101_000001&type=MP&lang=en_US No phone calls, please! Please be advised that job offers can only be made once your clearances come through! Grand Street Settlement is an Equal Opportunity/Affirmative Action Employer

pCook needed for School Food Service program in the Sayreville, NJ area. Work part time, 6 to 6.5 hours daily, day shift. Monday through Friday, no weekends or holidays. Summers off./p ul style="list-style-type:disc;" li Must have food service cooking experience, K-12 helpful/li li ServeSafe certified a plus/li /ul pbr/br//p pApply today!/p