Cook/server jobs in Santa Fe, NM - 97 jobs

We are offering a $2000.00 Sign on Bonus !!!! Main Duties and Responsibilities Plan meals for a fixed period with the Home Manager and Head Cook. Ensure meals are of a high quality, content and appetizingly presented, and that food safety guidelines are always followed. Liaise with Nursing Staff to ensure that residents' dietary needs are always being met. Meet with Resident's to discuss dietary needs. Ensure proper and economic use of foodstuffs within budget limits. In conjunction with Head Cook be responsible for ordering foodstuffs. Supervise Kitchen Assistants and ensure that they understand their duties and perform them to a high standard. Ensure that the dining tables are laid correctly for meals and the dining room is always clean. Assist with the training of other kitchen staff. Ensure that all appropriate records are in place in accordance with Environmental Health, and the Regulation and Quality Improvement Authority Guidelines. Ensure confidentiality is always maintained. Adhere to all Policies and Procedures of the Home. Attend all mandatory training provided by the Home. Be helpful and polite to residents and visitors always. Report all complaints to the Dietary Manager /Head Cook. Be flexible and take direction from Head Cook. Health and Safety Ensure that the personal hygiene of all staff within the kitchen is of the highest standard. Ensure that all areas of the kitchen including storage areas are kept meticulously clean and tidy. Ensure that food is stored and cooked in accordance with Environmental Health Regulations. Check the quality of food items delivered to the kitchen i.e. meat, fruit and vegetables, frozen food and stock rotation of provisions in refrigerators, freezers and storerooms. Use and clean all equipment in accordance with manufacturer guidelines. Report immediately any faults with equipment to the Home Manager /Deputy Manager/Head Cook. Maintain a safe environment for residents. Report all accidents to the Dietary Manager Ensure accidents are recorded in the accident book. Adhere to the Fire Policy, COSHH Regulations and all other Health and Safety Guidelines.

Schulte Companies is seeking a dynamic, service-oriented Barista to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, a robust benefit package and an atmosphere designed to encourage and promote career growth within the company. Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating in more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Prepares and serves hot and cold beverages, such as coffee, blended coffee, and tea, to patrons; correctly customizes orders as requested. Describes product details to customers. Receives and processes customer payments. Serves prepared foods and baked goods including sandwiches, biscotti, muffins, or bagels. Ensures customer service stations are properly stocked with paper products or beverage preparation items. Cleans and sanitizes all equipment, utensils, dishes, and work areas. Cleans and sanitizes service and seating areas. Ensures proper functioning of freezers, refrigerators, and heating by routinely checking temperatures in that equipment. Stocks supplies or retail products; may inventory, order, or receive products as directed. Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education preferred KNOWLEDGE, SKILLS AND ABILITIES Team player Ability to multi-task Ability to work flexible hours and shifts Ability to communicate effectively verbally Ability to exceed expectations of guests and team members Knowledge of local alcohol serving practices and standards Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations PERKS/BENEFITS Work Today, Get Paid today with DailyPay! Track your daily income with updates after every shift you work Transfer your earnings instantly or next day Automatically save a portion of your paycheck In addition to DailyPay, Schulte Hospitality Group offers a robust selection of perks/benefits that include, but aren't limited to: Paid Time Off, Unlimited Referral Bonuses, Growth and Career Opportunities, Hotel Discounts, 401K, Health/Dental/Vision Insurance, Short-Term/Long-Term Disability, Flexible Spending Accounts, Health Savings Account, Pet Insurance, Dependent Tuition Benefits, EAP Program, Marketplace Discounts at various retailers such as Disney, Apple, AT&T, Verizon and more, and a flexible and fun working environment! *Schulte Companies is an Equal Opportunity Employer.

Full-time, Part-time Description WORK, PLAY, & ENJOY LIFE WITH HERITAGE Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth opportunities across our companies, generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico! Full-Time or Part-Time Hourly Position, Pay DOE plus benefits. Located in Santa Fe, NM. Working out of our Inn & Spa at Loretto. Position Purpose: The Wine-Bar Server is responsible for supporting the Food & Beverage Operations in making sure that bar operations run smoothly by supporting a culture of service within the team for the Crafted bar guests. Essential Duties and Functions/Responsibilities/Tasks: Have a passion for wine and spirits, and an eagerness to learn and grow within the role. Be comfortable speaking on and selling New Mexican wines and spirits specific to the area. Communicate daily with hotel/restaurant/kitchen leadership regarding job assignments and required timeframe. Maintain high level of positive and professional approach with employees, coworkers, and guests. Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages. Passionately deliver refined, seamless service. Greet and welcome guests at the bar or in the bar area. Maintain cleanliness of all bar and lounge areas, including ice bins, shelving, stainless steel, mixers, cups, blenders, and soda guns. Uphold company drink & food safety, food handling, cleanliness, and sanitation requirements to ensure the health and safety of our guests and staff. Benefits: Part-time employees receive: Dental & Vision! Full-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness & Pet Insurance! 401k Matching! Free employee parking! Generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico! Growth & Development Opportunities amongst the entire company! Requirements Excellent verbal communication and ability to multitask. 2-3 years of bar serving experience; luxury branded hospitality experience preferred. New Mexico Food Handler Certification, and Alcohol Server Certification. Ability to work on your feet for eight hours or more. Knowledge of Restaurant Point of Sale systems. Must be able to lift/push/reach for/carry 30+ pounds frequently. NM Safe Certified Hotelier, Inspiring Our Communities, & Celebrating Local Artisans. Heritage Hotels & Resorts Inc. is an Equal Opportunity Employer.

Job Description About the Role: The Breakfast Attendant plays a vital role in ensuring a positive and welcoming start to the day for guests by providing exceptional breakfast service. This position involves preparing, presenting, and replenishing breakfast items in a timely and hygienic manner, maintaining cleanliness and organization in the breakfast area. The role requires attentiveness to guest needs, delivering friendly and efficient service to enhance overall satisfaction. The Breakfast Attendant also collaborates with kitchen and front desk staff to ensure smooth operations during breakfast hours. Ultimately, this position contributes significantly to creating a memorable and pleasant dining experience that encourages repeat patronage. Minimum Qualifications: High school diploma or equivalent. Previous experience in food service or hospitality preferred but not required. Basic knowledge of food safety and hygiene standards. Ability to stand for extended periods and perform physical tasks related to food preparation and service. Strong communication and interpersonal skills. Preferred Qualifications: Certification in food handling or safety. Experience working in a fast-paced breakfast or dining environment. Familiarity with dietary restrictions and allergen information. Ability to work flexible hours including early mornings and weekends. Customer service training or experience. Responsibilities: Prepare and set up the breakfast area before service begins, ensuring all food items and supplies are stocked and presented attractively. Serve breakfast items to guests promptly while maintaining high standards of hygiene and food safety. Monitor food quality and replenish items as needed throughout the breakfast period to ensure availability and freshness. Maintain cleanliness and organization of the breakfast area, including tables, counters, and equipment. Respond courteously to guest inquiries and requests, providing assistance and information about menu items. Skills: The required skills such as communication and basic food safety knowledge are essential for interacting effectively with guests and ensuring compliance with health regulations. Attention to detail and organizational skills help maintain a clean and well-stocked breakfast area, contributing to a positive guest experience. Preferred skills like familiarity with dietary restrictions enable the attendant to accommodate diverse guest needs sensitively and accurately. Physical stamina is necessary to manage the demands of standing and moving throughout the service period efficiently. Overall, these skills combine to deliver a seamless, friendly, and hygienic breakfast service that meets both operational standards and guest expectations.

Line Cook Reports to: Chef Classification: Non-exempt Department: Kitchen Hours: Varies Tuesday-Sunday up to 25 hours per week Wage Range: $18.00/hr.+ Certifications: N/A Date posted: PRIMARY FUNCTIONS : Responsible for accurately and efficiently preparing food to the exact specifications of the Executive Chef and customer requests. SKILLS/PERFORMANCE STANDARDS : Proficient understanding of professional cooking and knife handling skills; Understanding and knowledge of safety, sanitation and food handling procedures. Ability to work in a team environment, take direction, work calmly and effectively under pressure, must have problem solving abilities, be self-motivated and organized. Requires professional communication skills between all co-workers and clientele. QUALIFICATIONS & REQUIREMENTS : Must pass Pre-Employment Drug Screen & Background Check Must have valid Documents to work in the United States, we use E-Verify Minimum of two (2) years as line cook in fine dining establishment. Attendance to Culinary program or college preferred. Valid and current ANSI Food Handler Certification. ESSENTIAL DUTIES : Station Set Up - Responsible for preparing line before the start of each service. Ensure all supplies and food needed for the shift are available and ready for use. Stocks and maintains sufficient levels of food products at line station to assure a smooth service period. Prep food items as required, including those needed for other stations or for special events and buffets; Knows and complies consistently with established portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures in accordance to the Department of Health guidelines and requirements; Responsible for preparing food according to orders received in a prompt and timely manner, at the proper temperature, portion controls and presentation specifications as set by the Executive Chef. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, sauté burners, ovens, flat top range, all walk-ins and refrigeration equipment on a daily basis; Responsible for cleaning the line at the end of service; Assists others to close at the end of shift or service; Handles, stores and rotates all food products properly; Responsible for accepting food deliveries and placing items in the proper storage area; Assists in the development of new recipes and continually stays abreast of new culinary trends; Exhibit a “can do” attitude with special requests from clientele, provide a sense of urgency, attentiveness, and courteousness in accommodating clients requests, suggestions, and comments. Provide a cheerful, respectful and professional demeanor with internal and external customers at all times Exhibit personal hygiene with proper uniform, appearance, and cleanliness Performs other related duties as assigned by the Executive Chef or Sous Chef OTHER DUTIES : This list may not be all inclusive, and it is inevitable that other duties will arise from time to time. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that different tasks be performed when business needs warrant change. This job description is not intended to create a contract of employment. PHYSICAL DEMANDS : Frequent lifting and or carrying of objects weighing up to 50 lbs. Requires walking, bending, lifting, carrying and standing during entire shift. EEOC STATEMENT Quail Run is an equal-opportunity employer and values diversity. All employment decisions are based on business needs, job requirements, and individual qualifications. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. .

is responsible for preparing juice and other specialty products for purchase. Responsibilities Essential Duties and Responsibilities: Properly set up and prepare the area for specialized food products. Fully read materials that accompany product demonstrations to understand program scope, instructions, production requirements and program compliance. Follow all safety requirements when using equipment (e.g. hot machinery or sharp blades). Practice proper lifting techniques when working with boxes or heavy merchandise. Adhere to all required tasks and procedures related to safe food handling, preparation, production, packaging, labeling, merchandising and disposal. Accurately complete all reporting requirements (including on-line requirements) as required. Regularly check the product event schedule and email for upcoming activities, corporate news updates, event changes and instructions, and supervisor requests. Complete certifications and attend special training sessions as required. Follow safety and compliance guidelines for appropriate machine operation, cleaning and maintenance. Maintain a clean, sterile and safe work area using proper cleaning chemicals and equipment. Assist other teammates with event set-up or clean-up and/or with kitchen duties when needed. Conduct food sampling and demonstrations in support of the needs of business. Follow general set-up and teardown guidelines. This job description does not imply that the above functions are the only tasks that may be performed. Associates will be expected, if possible, to follow any other job-related instructions and perform any other job-related tasks as directed by management. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties. Qualifications Additional Requirements: Education/Experience: Previous experience in Product Marketing, Product Demonstrations or in the food, beverage or restaurant industry preferred. Specific Skills: Ability to safely and effectively prepare juice or other specialty products for purchase. Ability to conduct demonstration and sampling events of other products as needed. Certificates, Licenses, Registrations: Applicable state and local food safety certification or license. Physical Demands: While performing the duties of this position, the team member is regularly required to be able to: Ability to continuously lift a minimum of 50 lbs. several times per day. Ability to push a wheeled machine (with weight ranges 50-600 lbs.) to/from the sales floor. Preparation of foods using produce, machinery and sharp utensils. Standing for extended periods of time each day. Work varied hours throughout the day as required. Climbing with use of a 6' Step Stool (when necessary). Visual ability to read instructions to ensure safety and food safety compliance. Ability to work in environments with exposure to cold, refrigerated conditions and hot equipment. Sit, stand, talk, hear and use hands and fingers to operate a computer keyboard, mouse and/or other peripherals. Listen to and understand information and ideas presented through spoken words and sentences. Read and understand information and ideas presented in writing. Communicate information and ideas orally and in writing so others will understand. Identify and understand the speech of another person and interact with customers. Supervisory Responsibilities: None Work Environment: Retail store environment with regular interaction with co-workers, management team members and customers. Moderate to high noise levels associated with a retail warehouse environment. Exposure to cold, refrigerated conditions, food products and cleaning chemicals. Language Skills: English is the primary language skill; however, bilingual skills may be required based on business necessity.

Supervises: AGM / Greet, Ops, GX, PT Managers Status: Non Exempt Are you a BEAST? As a member of our Greet team, your passion is fueled by your enthusiasm. You strive for constant and never ending improvement. You are relentless in the pursuit of your goals. Your personality is captivating and your larger than life presence is the face of Defined Fitness, the first and last impression. You are Defined Fitness. The Greet Team Member is the first point of contact for members, potential members, vendors and anyone entering or calling the Club. You will effectively solve the needs and wants of individuals that walk through the doors. You are expected to execute excellent customer service throughout daily duties and interactions. Sales Driver Critical thinker Passionate Energetic Interpersonal-communication Adaptable Essential Functions & Responsibilities Greet all members and guests in a professional, courteous and pleasant manner Verify membership status, questions, concerns, etc. and respond accordingly Work with Greet Team Manager to achieve club sales goals. Promptly and courteously, answer and/or direct all incoming calls Periodic Club walks to ensure a clean and safe facility Accurately process money transactions Place calls to prospective members, regarding new promotions. Maintain a clean and well-stocked work space at all times Communicate all Club concerns and member comments to club management daily Provide tours for prospective members Qualifications Minimum of one year experience in a customer service oriented position Minimum of one year cash handling experience Must be able to provide excellent internal and external customer service PC literate, including Microsoft Office and various other products such as CSI, QuickBooks, etc. Must have a valid CPR/AED certification, including infant and child, within the first 45 days of employment and maintain valid certification throughout employment Must be able to work weekends and evenings, as needed Physical Requirements Must be able to stand/walk for up to eight (8) hours at a time Must be able to lift and carry approximately 50 pounds Must be able to perform the following tasks: walk, squat, bend, stoop, stand, listen, read and write Benefits We are committed to creating a positive and supportive work environment through our comprehensive benefits package: Paid Time Off: Generous vacation and sick leave policies to promote a healthy work-life balance. Complimentary Gym Membership: Full access to our gym facilities at no cost - valued at $640/Year. Staff Pass Memberships: Full-time employees receive 2 memberships to gift to family members or friends, while part-time employees receive 1 - valued at $1280/Year. Discounted Personal Training Sessions: Full-time employees may enjoy a discounted rate on personal training sessions to help you reach your fitness goals - normally $75/Session, employee pricing $25/Session. Health Insurance: Comprehensive medical, dental, and vision plans to support your and your family's health needs. Life Insurance: Full-time employees are eligible for an Accidental Death and Dismemberment (AD&D) life insurance policy of up to $10,000. Retirement Plan: Full-time employees can enroll in our 401(k) plan, aiding in long-term financial security. Sales Commission: Earn $20 commission on each Personal Training (PT) 3 pack sold as a recognition of your contributions with no limit on the amount of 3 packs sold o Earnings based on minimum expectations - up to $140 o Earnings based on above-average performers - up to $300 o Earnings based on top performers up to - up to $500 ________________________________________ This in no way states or implies that these are the only duties that will be performed by the team member occupying this position. Team members will be required to follow any other job-related instructions and to perform other job-related duties requested by their supervisor. Requirements represent a minimum level of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. This document does not create an employment contract, implied or otherwise, other than “at-will” employment relationship. I, ___________________________ (team member name), have read and understand the above . I verify that I meet the requirements and am able to perform the duties and responsibilities on this job description. ________________________________ ______________________________ Team Member Signature Date ________________________________ Print Name

Are you ready to take your career to the next level in a serene oasis? Look no further! Ojo Santa Fe Spa Resort, located in the picturesque Santa Fe, New Mexico, is seeking Line Cook to join our diverse and inclusive team. Why choose Ojo Santa Fe Spa Resort? We're not just your average resort. Our luxurious and tranquil retreat offers a range of accommodations, including spacious rooms, suites, and casitas. Our resort is renowned for its spring-fed waters, known for their respite and healing properties, providing a unique wellness experience for our guests. What sets us apart? We are dedicated to gracious hospitality, learning, and teamwork. Our commitment is to creating exceptional experiences for both our guests and our employees. We offer competitive compensation and cultivate a supportive, positive work environment where everyone can thrive. Our culture is rooted in authenticity, diversity, excellence, gratitude, happiness, integrity, mindfulness, respect, and teamwork. Join us in our mission of providing genuinely gracious hospitality while stewarding and sharing sacred springs. POSITION DESCRIPTION The Line Cook is responsible for the preparation of meals, primarily on the hot side of the kitchen, including stovetop, oven, grill, flat-top, etc. The Line Cook is expected to prep any and all necessary ingredients, and to assemble high quality meals according to established recipes, specifications and standards. Additional responsibilities include cleaning, food, stocking inventory, cleaning equipment & facility, covering dishwashing shifts as assigned, and keeping a sanitary work area. This job summary is not intended to be all-inclusive. The employee may be requested to perform other reasonable related duties as assigned by their supervisor or management. RESPONSIBILITIES: Prepare food for service (e.g. grilling, sautéing, butchering meat, preparing sauces etc.) Set up and stock stations with all necessary supplies. Prepare and assemble menu items in cooperation with other kitchen staff, ensuring that high quality food comes out simultaneously and in a timely manner. Follow instructions from Chef and other kitchen management. Clean up station and properly store leftover food. Label and stock inventory appropriately. Monitor product freshness and rotate out old product based established schedule. Comply with all food preparation and kitchen sanitation, food handling, and safety standards in accordance with applicable federal, state and local food handling and health regulations and established protocols. Perform other kitchen / cleaning duties as needed to meet business demands. Qualifications Requirements A minimum of three years of demonstrated experience as a Line Cook. High school diploma (or equivalent); culinary degree or certificate a plus. Understanding of various cooking methods, ingredients, equipment and procedures. Good to excellent knife skills. Accuracy and speed in executing assigned tasks. Comfortable working with a team in a fast-paced kitchen environment. Punctuality and reliability are critical. Flexibility, adaptability and a willingness to pitch in where needed in the spirit of teamwork and are critical. Ability to work evenings, weekends, weekdays, and holidays required. Ability to work in an environment where the employee is frequently exposed to heat, steam, and noise. Ability to stand for eight or more hours per day, sit, reach, lift, bend, kneel, stoop, climb, push and pull items weighing up to 40 pounds. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. 13. New Mexico Food Handlers Certification. If you require a reasonable accommodation during the application process or to perform the essential functions of this position, please contact the Human Resources Department. Ojo Spa Resorts is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Ojo Spa Resorts Discounts and Perks: Ojo Santa Fe Spa Resort and Ojo Caliente Mineral Springs Resort and Spa: Mission based company with values you can trust Medical, Dental, Vision, generous 401k (with employer match) after applicable waiting periods Employee Assistance Program (EAP) Paid Sick Time Paid Time Off Ongoing training to build critical skills for current and future roles Numerous Growth & Developmental Opportunities Competitive Compensation Discounted Employee Lunch Free Lunch/Dinner on Thanksgiving & Christmas Employee Appreciation Lunches Above and Beyond Awards - Ojo Bucks for eligible employees Soak in the Springs for FREE (Monday - Thursday). Free to employee and one guest (over age 13) 40% off Spa Treatments (includes private pools and private Ojitos) 40% off at the Restaurants 20% off at the Gift Shops Discounted Lodging Rate Hiking Trails Ojo Santa Fe: Gym, Puppy Patch, Chicken Chat & Birthday Ojo Bucks Vouchers Ojo Caliente: Yoga Workshops (if space available) & Monthly Birthday Treats Ojo Santa Fe Spa Resort is conveniently located near several vibrant cities and towns, making it easily accessible for candidates like you. Check out the distances below and see how close we are to some popular destinations: Only 34 miles away from Bernalillo, NM. Rio Rancho, NM, is located only 43 miles away from our resort. Placitas, NM, is conveniently located just 39 miles away. Corrales, NM, is a short 42-mile drive from Ojo Sant Fe. Albuquerque, NM, is just 51 miles away. Espanola is 38 miles away. Los Alamos is 46 miles away. Make Ojo Spa Resorts your next career destination! To learn more about Ojo Spa Resorts, please visit: ojosparesorts.com INDOSRHP

Job Description Scope: Execute all prep and service as related to Restaurant and Outlet needs and/or Banquets. Primary Responsibilities: Clearly displays time management, organizational skills, and cleanliness. Prepare and cooks all menu items according to standard recipes and as specified, to ensure consistency of product during service and prep times. Assists with ordering. Assists with supervision of kitchen operations. Excellence in food handling, storage and execution. Take inventory of all items necessary for station and determine those items that need to be prepared. Set up stations 15 minutes prior to service time. Use recipe cards when making any item. Check with supervisor for menu changes. Visually inspect and select food items of the highest quality in the preparation of all menu items. Assist in the storage and rotation of product. Keep storage and work areas and equipment and machinery, including refrigerators, clean and in accordance with food safety and sanitation standards. Perform necessary opening or closing shift procedures as outlined by supervisor. Clean all equipment used immediately following use and general cleaning. Follow Executive Chef, Executive Sous Chef, Banquet and Events Chef and Sous Chef's directives, Lead Cook directives. Perform other duties such as moving supplies and equipment, cleaning up spills, etc., as requested, to ensure a safe working environment. Attend all kitchen employee meetings. Assists in preparation of all food items deem necessary in the culinary department. Note: Other duties as assigned by supervisor or management. Relationships: Internal: All Food & Beverage: To ensure fast, accurate, and quality performance. External: Members/Guests: To provide excellent service. Qualifications: Experience /Education: A minimum of three to five years culinary experience required. High School diploma or equivalent preferred. Certification and/or License Requirement: Food services permit as required by local or state government agency and/or other F&B certification as required by The Club at Las Campanas. Skills & Abilities: Capacity to execute all duties prior to and during service, with minimal assistance. Exceptional knife skills. Comprehensive knowledge of food preparation, holding, and storage. Must be able to exchange accurate information with other cooks. Attention to detail. Planning and organizational ability. Must be able to converse with membership to provide great customer service. Ability to make hot sauces. Properly cook meat, seafood, vegetables, and wide range of ingredients. Develop menu items. Ability to work independently and create food items. Ability to work any section of the line at any time, including Broiler, Sauté, Fryer, Pastry, and Pantry. Ability to comprehend and carry out instructions. Multi-task in a fast-paced environment. Maintain professional appearance at all time. Able to work flexible schedule up to and including nights, weekends, and holidays. Basic math skills necessary to understand recipes, measurements, requisition amounts and portion sizes. Basic food preparation, holding, and storage. Make cold sauces/dressings. Plate desserts. Cooking techniques needed. Must be able to fry, grill, bake poach, steam Working Conditions: It is required to work days and/or nights, weekends and holidays. It is required to work in fast paced environment. Physical/Cognitive Activities: Line Cook This description of physical and mental activities is not intended to describe essential job functions. Rather, its purpose is to give the job applicant a feel for the physical and mental activities of the job to the end that an applicant with a disability can determine whether he or she will be able to do this job either with or without accommodations. Must be able to remain in stationary position for prolonged periods of time in a confined space. Use and work with sharp objects and other kitchen utensils and equipment. Must be able to move extremely hot pots and/or pans. Able to detect and work around flammable materials Exposed to and use toxic chemicals. Exposed to electrical current. Exposed to hot and cold temperatures. Must be able to observe conditions and surroundings. Constantly positions self to access kitchen items, including under the counters and on top of shelves that can weigh up to 50 pounds. Frequently move goods on a hand cart weighing up to 200 pounds. Organizational Structure: Reports to: Lead Cook, Executive Sous Chef Subordinates: N/A Job title also known as: Cook This essential job function is a general representation of the duties and responsibilities commonly found in The Club at Las Campanas Inc. for this type of position; it may be modified based upon business necessity.

About Us Austin-based Elevate Entertainment Group creates boundary-pushing entertainment destinations that connect people through the power of shared experiences. The Elevate Entertainment Group portfolio of brands includes EVO Cinemas, EVO Entertainment, and Elevate Rewards. The organization offers a broad slate of activities including movies, bowling, games, and private event hosting. Guests can enjoy refined food and beverages from their scratch kitchens and bars while immersing themselves in a variety of entertainment options for everyday fun. Job Description As a Line Cook at Elevate Entertainment Group, you will play a crucial role in preparing and cooking menu items to perfection. You will ensure that all food served meets our high standards of quality, taste, and presentation, contributing to an outstanding dining experience for our guests. Responsibilities include but are not limited to: Prepare and cook menu items according to recipes and quality standards. Ensure all dishes are made to order and meet presentation guidelines. Maintain a clean and organized workstation. Ensure all ingredients and supplies are readily available and properly stored. Monitor food quality and freshness. Ensure that all dishes are prepared to the correct temperature and meet the standards. Work closely with other kitchen cast members to coordinate orders and ensure timely service. Communicate effectively with the team to manage kitchen workflow. Adhere to all health and safety regulations. Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment. Assist with inventory checks and notify the Kitchen Manager of low stock levels. Ensure that food storage areas are organized and properly stocked. Perform other tasks as assigned by the Kitchen Manager. Skills + Abilities included but are not limited to: Strong culinary skills and attention to detail. Ability to work efficiently in a fast-paced environment. Excellent communication and teamwork skills. Understanding of food safety and sanitation regulations. Education + Experience + Requirements: High school diploma or equivalent preferred. Culinary training or certification is a plus. Previous experience as a line cook or in a similar role is required. Knowledge of various cooking methods and techniques. Must be at least 18 years of age. State Food Handler certificate required. Availability to work during holidays, nights, and weekends with increased hours during peak times. Physical Requirements: Prolonged periods of standing, walking, climbing stairs Must be able to lift 50 pounds at times Able to work in an environment with loud noise, flashing lights and repetitive motion Cast Member Benefits: Competitive Pay and Growth Cast Member Perks - discounts on Movies, Attractions, and F&B! Elevate Entertainment Group is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

The Montecito Santa Fe , a luxurious resort retirement community with a private Clubhouse, restaurant, lounge and catering has an immediate opening for Full Time Line Cooks. We have a wonderful culinary staff and Executive Chef who are a great team to work with. Now that we will be fully reopening our restaurant after the COVID19 closure (we were doing deliveries to our residents during this time), we are staffing up. We have and do practice safe COVID protocols and have zero infections on our property with all residents and staff having been vaccinated. Must have a minimum of 2 years professional cooking experience, be available weekends, and holidays. Variety of shifts available, and the kitchen closes at 8pm so never any late nights. Room to grow with this company. Must pass E-Verify and be COVID19 vaccinated. We do 3 meals per day every day, and the menu changes seasonally, with 2 specials every day. We offer Holiday Pay, earned Paid Time Off, Health, Dental & Vision insurance options, free on-site parking, complimentary membership to our state-of-the-art Fitness Center, an Employee Scholarship Fund for continuing your education, and more. Come join our fabulous culinary team! We offer a $250 Sign on bonus along with a competitive hourly wage.

3795 Cerrillos Rd Santa Fe, NM 87507 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

About the Role: The Prep Cook plays a crucial role in the kitchen by ensuring that all ingredients and supplies are prepared and ready for use by the culinary team. This position supports the smooth operation of food service by performing essential food preparation tasks such as washing, chopping, measuring, and portioning ingredients. The Prep Cook contributes to maintaining a clean and organized kitchen environment, adhering to food safety and sanitation standards. By efficiently preparing ingredients, the Prep Cook enables chefs and cooks to focus on cooking and plating dishes, thereby enhancing overall kitchen productivity. This role requires attention to detail, time management, and the ability to work collaboratively within a fast-paced culinary setting. Minimum Qualifications: High school diploma or equivalent. Basic knowledge of food safety and sanitation practices. Ability to follow instructions and work efficiently in a team environment. Physical ability to stand for extended periods and perform repetitive tasks. Prior experience in a kitchen or food preparation setting is preferred but not required. Preferred Qualifications: Certification in food handling or safety (e.g., ServSafe). Experience working in a fast-paced restaurant or catering environment. Familiarity with kitchen equipment and culinary terminology. Strong organizational skills and attention to detail. Ability to multitask and prioritize duties during busy service times. Responsibilities: Wash, peel, chop, and prepare vegetables, fruits, and other ingredients according to recipe specifications. Measure and portion ingredients accurately to ensure consistency and quality in food preparation. Maintain cleanliness and organization of the prep area, including sanitizing work surfaces and equipment. Assist with inventory management by receiving and storing deliveries properly and reporting shortages or spoilage. Follow all food safety and hygiene guidelines to prevent contamination and ensure compliance with health regulations. Skills: The Prep Cook utilizes basic culinary skills daily to prepare ingredients that meet quality and safety standards, ensuring the kitchen operates efficiently. Attention to detail is essential when measuring and portioning ingredients to maintain consistency in recipes. Communication and teamwork skills are important for coordinating with chefs and other kitchen staff to meet preparation deadlines. Time management skills help the Prep Cook prioritize tasks and maintain workflow during busy periods. Additionally, knowledge of sanitation and food safety practices is applied continuously to uphold a clean and safe kitchen environment.

Production and execution of meal service as designated by the food service manager. Maintaining the operational conditions of kitchens as outlined in policies and procedures to meet and exceed state and federal compliance. Key Responsibilities: Meal prep, planning, and cleaning for up to 2000 guests per meal Assist and participate in cleaning projects as necessary to meet policy and procedural compliance Maintains cleanliness, readiness, and food quality standards Responsible for documentation and execution of food safety plans, daily checklists, food waste management, and stock rotation on a shift-by-shift basis Support food service manager in the ordering and receiving of all stock items Monitor food preparation and storage to ensure adherence to ServSafe training Clean and maintain all kitchen appliances, equipment, and areas where food is served Communicate professionally and effectively with guests about all areas of the dining experience, which includes allergen information Qualifications: A personal relationship with Christ Strong work ethic Highly organized with an eye for detail Excellent personal hygiene Strong sense of urgency and timeliness A servant's heart, with a strong calling towards hospitality Problem solving skills, ability to think quickly to adjust plans and still achieve desired outcomes Speaking and understanding Spanish is not required but would be helpful Ability to lift up to 50lbs and stand for long periods of time Company Overview Glorieta Adventure Camps is a Christian outdoor adventure camp located in Northern New Mexico. Our mission is to inspire Christ-like change through outdoor adventure, authentic relationships, and Biblical truth. Our camps are filled with activities and programs that are loaded with fun and tailored to inspire lives towards deeper relationships with Christ. Our staff are passionate about providing an environment that is safe and points guests back to the mission. Working at Glorieta Adventure Camps is an opportunity to be a part of something bigger than yourself and know you are making a difference in people's lives and communities. We are looking for ministry-minded individuals to join our team and help further our mission. We encourage all applicants to carefully consider our mission statement before applying. Compensation and Benefits $15/hour starting pay - Compensation is hourly with overtime pay. On-site housing with utilities and appliances included Medical coverage through CHM, employer funded HRA, and pharmacy benefit plan - 100% paid by employer for employee and spouse PTO - base amount of 20 days annually, sick leave, and volunteer time off Retirement - After 1 year of employment, employer contributes 4% NEC and up to 4% matched Camp program and retail discounts, including a free session of camp annually, friends and family lodging options, and use of camp facilities for personal gatherings On-site meals for employee and family during the summer and special occasions This is not a complete list of employee benefits, but a general overview Disclaimer: This Job Description is not a complete description of all that is necessary to do your job. Also, all camp employees are expected to do what it takes to work as a team, even with other departments, to serve guests. This is not only an expectation, but a value that we hold to as an organization. We will help each other get the mission done.

Full-time Description WORK, PLAY, & ENJOY LIFE WITH HERITAGE Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth opportunities across our companies, generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico! Full-time Hourly Position ranging from $5.00-$8.00 DOE + tips plus benefits. Located in Santa Fe, NM. Working out of Eldorado Hotel & Spa. Essential Duties and Functions/Responsibilities/Tasks: Be comfortable speaking on and selling New Mexican wines and spirits specific to the area. Communicate daily with hotel/restaurant/kitchen leadership regarding job assignments and required timeframe. Maintain high level of positive and professional approach with employees, coworkers, and guests. Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages. Passionately deliver refined, seamless service. Greet and welcome guests at the bar or in the bar area. Maintain cleanliness of all bar and lounge areas, including ice bins, shelving, stainless steel, mixers, cups, blenders, and soda guns. Uphold company drink & food safety, food handling, cleanliness, and sanitation requirements to ensure the health and safety of our guests and staff. Benefits: Part-time employees receive: Dental & Vision! Full-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness & Pet Insurance! 401k Matching! Free employee parking! Generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico! Growth & Development Opportunities amongst the entire company! HC2 Requirements Excellent verbal communication and ability to multitask. New Mexico Food Handler Certification, and Alcohol Server Certification. Ability to work on your feet for eight hours or more. Knowledge of Restaurant Point of Sale systems. Must be able to lift/push/reach for/carry 30+ pounds frequently. NM Safe Certified Hotelier, Inspiring Our Communities, & Celebrating Local Artisans. Heritage Hotels & Resorts Inc. is an Equal Opportunity Employer. Salary Description $5.00-$8.00 Hourly

The Club at Las Campanas is an exclusive, private country club set amid the stunning high-desert landscape of northern New Mexico. Recognized as a Platinum Club of America and a Distinguished Club, The Club is consistently ranked among the premier private clubs in the country. Our high-end, service-focused environment attracts a diverse and welcoming membership that embraces the region's rich culture, history, and artistic spirit. Members from across the globe come together here to enjoy a refined lifestyle, meaningful friendships, and unforgettable experiences - and our culinary team plays a key role in delivering that standard every day. The Club is home to two highly rated Jack Nicklaus Signature golf courses, world-class dining, an exceptional fitness and wellness center, and a renowned equestrian facility. As part of our kitchen team, you'll contribute to a level of quality and consistency that matches the prestige of our Club. We're hiring Seasonal Line Cooks for Summer 2026 to join our kitchen team during peak season. If you're a skilled cook who thrives in a fast-paced, high-standard environment, spend your summer cooking at a world-class private club. This is a great opportunity to work and grow in an upscale kitchen environment with supportive leadership, while enjoying a great summer benefits package. What You'll Do As a Seasonal Line Cook / Cook, you will execute prep and service for our restaurant outlets and banquet events. You'll work the line with speed, consistency, and pride in every plate. Responsibilities include: Prep and cook all restaurant and banquet menu items according to standardized recipes Execute clean, consistent line cook service during high-volume meal periods Set up your station 15 minutes prior to restaurant service and maintain full readiness Follow recipe cards and Chef directives to ensure quality and consistency Handle station inventory, par levels, and prep lists; support ordering as needed Inspect ingredients for freshness and select the highest-quality products Store and rotate products properly, following food handling and safety standards Keep all kitchen, restaurant prep, storage areas, and equipment clean and organized Complete opening and closing procedures for your cook/line cook shift Clean tools and equipment immediately after use; support general kitchen cleaning Cook on any line section as needed, including Broiler, Sauté, Fryer, Pantry, and Pastry Attend kitchen meetings and work as a positive, reliable restaurant team member What We're Looking For Required 3-5 years of cook or line cook experience in a fast-paced restaurant or culinary kitchen Strong command of cooking techniques: fry, grill, bake, poach, steam, sauté Excellent knife skills and attention to detail Knowledge of food prep, holding, storage, and sanitation in a restaurant setting Ability to work independently on the line with minimal supervision Clear communication with chefs and fellow cooks during service Ability to multi-task and stay organized in a high-standards restaurant kitchen Availability to work the full Summer 2026 season (Memorial Day-September) Flexible schedule including nights, weekends, and holidays Food service permit and/or certifications required by local/state agencies Seasonal Benefits & Perks Seasonal cooks and line cooks receive: Employee Housing Free Staff Meals Golf Privileges Discount on Golf Shop Items and Spa/Salon Services Employee Gym Membership On-the-job Training Free Onsite Parking Referral Bonus Program Working Conditions & Physical Requirements This is a hands-on restaurant line cook role in a professional kitchen. Prolonged standing in a confined, fast-paced restaurant workspace Frequent bending, reaching, lifting, and carrying (up to 50 lbs) Ability to move supplies on carts weighing up to 200 lbs Work around sharp tools, hot equipment, flames, steam, and cleaning chemicals Exposure to hot/cold temperatures and busy service environments This description of physical and mental activities is not intended to describe essential job functions. Rather, its purpose is to give the job applicant a feel for the physical and mental activities of the job to the end that an applicant with a disability can determine whether he or she will be able to do this job either with or without accommodations.

415 Lowder Milk Rd Espanola, NM 87532 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

The Line Cook is responsible for the daily preparation of food items in co-ordinance of existing recipes, policies, training, and departmental standards. The Line Cook is expected to know, understand, and abide by established Company Policy, Departmental Procedures, and general knowledge of Federal Health Code. ESSENTIAL DUTIES AND RESPONSIBILITIES includes but is not limited to the following: Sets up station according to restaurant guidelines. Prepares all food items as directed in a sanitary and timely manner. Follows recipes, portion controls, and presentation specifications as set by the Executive Chef. Alerts a member of the Kitchen Management Team in the event of product shortage or quality issues. Cleans and maintains station in practicing good safety, sanitation, organizational skills. Has understanding and knowledge to properly use and maintain all equipment in station. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. Performs additional responsibilities or related duties as required by the Senior Kitchen Manger, Kitchen Manager or Kitchen Supervisor at any time. Keep all areas clean & sanitized as directed. Maintain a regular and consistent attendance record. QUALIFICATIONS: Minimum of 1 year full service Line Cook experience. Food Handling Certificate required.

Production and execution of meal service as designated by the food service manager. Maintaining the operational conditions of kitchens as outlined in policies and procedures to meet and exceed state and federal compliance. Key Responsibilities: Meal prep, planning, and cleaning for up to 2000 guests per meal Assist and participate in cleaning projects as necessary to meet policy and procedural compliance Maintains cleanliness, readiness, and food quality standards Responsible for documentation and execution of food safety plans, daily checklists, food waste management, and stock rotation on a shift-by-shift basis Support food service manager in the ordering and receiving of all stock items Monitor food preparation and storage to ensure adherence to ServSafe training Clean and maintain all kitchen appliances, equipment, and areas where food is served Communicate professionally and effectively with guests about all areas of the dining experience, which includes allergen information Qualifications: A personal relationship with Christ Strong work ethic Highly organized with an eye for detail Excellent personal hygiene Strong sense of urgency and timeliness A servant's heart, with a strong calling towards hospitality Problem solving skills, ability to think quickly to adjust plans and still achieve desired outcomes Speaking and understanding Spanish is not required but would be helpful Ability to lift up to 50lbs and stand for long periods of time Company Overview Glorieta Adventure Camps is a Christian outdoor adventure camp located in Northern New Mexico. Our mission is to inspire Christ-like change through outdoor adventure, authentic relationships, and Biblical truth. Our camps are filled with activities and programs that are loaded with fun and tailored to inspire lives towards deeper relationships with Christ. Our staff are passionate about providing an environment that is safe and points guests back to the mission. Working at Glorieta Adventure Camps is an opportunity to be a part of something bigger than yourself and know you are making a difference in people's lives and communities. We are looking for ministry-minded individuals to join our team and help further our mission. We encourage all applicants to carefully consider our mission statement before applying. Compensation and Benefits $15/hour starting pay - Compensation is hourly with overtime pay. On-site housing with utilities and appliances included Medical coverage through CHM, employer funded HRA, and pharmacy benefit plan - 100% paid by employer for employee and spouse PTO - base amount of 20 days annually, sick leave, and volunteer time off Retirement - After 1 year of employment, employer contributes 4% NEC and up to 4% matched Camp program and retail discounts, including a free session of camp annually, friends and family lodging options, and use of camp facilities for personal gatherings On-site meals for employee and family during the summer and special occasions This is not a complete list of employee benefits, but a general overview Disclaimer: This Job Description is not a complete description of all that is necessary to do your job. Also, all camp employees are expected to do what it takes to work as a team, even with other departments, to serve guests. This is not only an expectation, but a value that we hold to as an organization. We will help each other get the mission done.