Cook/server jobs in South Dakota - 556 jobs

American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Crew Members for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks. Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships. Food Service Crew Member Responsibilities: Provide a personalized, high-quality dining service. Set up and break down meals and events. Greet guests by name, offer menu/wine suggestions, and answer questions. Relay orders and serve with attention to detail. Hospitality Crew Member Responsibilities: Maintain safe and welcoming guest areas, including staterooms and common spaces. Greet guests by name and respond to housekeeping requests. Clean rooms, stock supplies, and organize inventory. Support special events like embarkation, tea service, and cocktail parties. Highlights: Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings. Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality. Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training. Travel the Country - We have over 50 itineraries, spanning over 35 states in America. Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

HIGHEST PAID SERVICE INDUSTRY JOB!: All staff members (16yr and older) start AT $16/hr, no up to $16 here! in addition to our standard of $16/hr we also have cash tips/ credit card tips/ secret shop bonuses / free daily meals/ and much more!! SUMMARY: Crew Members perform essential duties in many different areas within the restaurant, including the cash register area, grill, dressing station, fry station, lobby and morning prep area, and provide friendly, fast and accurate service in order to ensure an excellent customer experience. This Crew Member position is located in our Rapid City, South Dakota location. ESSENTIAL DUTIES AND RESPONSIBILITIES: Excels in performing essentials tasks including runner/frontline coordinator, order taker/dining room attendant, grill operator, sandwich maker, fry station, drinks and cashier. Maintains friendly, fast and accurate service, ensures an excellent customer experience, and makes sure all products are consistent with company standards. Ensures the restaurant is up to company standards with regards to cleanliness, neatness, and customer accessibility. Works as a team player to support other employees in completing their tasks. Completes all other duties. QUALIFICATIONS GUIDELINES: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION/EXPERIENCE: 1-2 years of experience in a food service or retail environment is preferred, but not required. LANGUAGE ABILITY: Good verbal and written communication skills are necessary. The ability to read, write and comprehend instruction is necessary. MATH ABILITY: This position requires basic math skills. COMPUTER SKILLS: Basic computer skills are required in order to operate POS (cash registers) systems. SUPERVISORY RESPONSIBILITIES: This position has no supervisory responsibilities. PHYSICAL DEMANDS: This position will require long periods of standing on hard surfaces, occasionally in warm temperatures. There is also likely to be extensive lifting or supplies and materials and moderate to loud noise. The use of hands and arms to reach for, grasp and manipulate objects is required. Finger dexterity may be required for cash register use. There will be constant exposure to hot equipment and oil throughout the work day. SPECIAL REQUIREMENTS/CERTIFICATION: None Job Posted by ApplicantPro

Taco Bell - Aberdeen is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Aberdeen, SD. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Apply below after reading through all the details and supporting information regarding this job opportunity. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in xevrcyc practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes

At Badlands National Park, every day is an adventure - where rugged beauty, dramatic landscapes, and rich natural history come together to create a truly unforgettable workplace. Whether you're guiding visitors through ancient fossil beds or helping preserve one of America's most awe-inspiring natural wonders, a job here is more than just work - it's a chance to be part of something wild, meaningful, and deeply rewarding. Join us in protecting this extraordinary place and inspiring all who wander here. CAFÉ ASSOCIATE JOB DESCRIPTION *Workcampers Welcome* Department: Human Resources Version Date: 10.20.20 Title: Café Associate Reports To: Café Manager Department: Food & Beverage Summary of Position: Responsible for preparing food and beverage items in accordance with recipes and established Company standards to deliver extraordinary hospitality. This position requires the flexibility to work in food preparation, packaging, cashiering and fulfilling beverage orders. Responsibilities: Assist the Café Manager and/or Lead in ensuring that Food and Beverage items are prepared and served according to recipes and Company standards. Provide exceptional guest service. Clean and Maintain all assigned areas throughout shift, keeping all “First Guest Fresh”. Work individually and with the team, to surpass expectations in an efficient, motivated and positive, can-do manner. Adhere to Company recipes and Safe Food Handling procedures. Complete all required food and safety logs in a timely and efficient manner. Obtain ServSafe and or State Food Handler Certification. Be available to work a variety of day, night, weekend and holiday shifts as requested. Adhere to Company Cash Handling Procedures. Understand Company's Environmental & Quality commitments and systems. Follow all Health and Safety standards, policies, and initiatives. Complete assigned duties, checklists and other tasks as assigned. Position Requirements: Knowledge of food preparation, storage, sanitation and commercial kitchen equipment Strong communication and interpersonal skills with the ability to interact with many types of personalities in a positive and productive way Majority of shift will be spent on feet in a fast-paced environment and in close proximity to other people Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting and squatting will be required Knowledge and Experience: Education: High School Diploma or equivalent Experience: Café experience (1 year minimum preferred) Customer service experience CONTROLLED DOCUMENT FOR INTERNAL USE ONLY. All revisions are controlled electronically in the Company Controlled Documents Corporate SharePoint Folder. If the version date above does not match the version stored in SharePoint, please discard, and use the most recent version. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.

Fry Cook, As a Cook you play a critical role in ensuring the Guest has a great experience. Your responsibilities include: ï‚· Prepare orders to recipe and Guest specification ï‚· Prepping product ï‚· Receiving and storing product ï‚· Safety and sanitation Sanitizer Bucket - Ensure proper concentration and one towel. Sift breading Sweep floor - Under and around Fryers - Under and around Freezer - Under and around reach-in coolers Mop floor Clean Skim Fryers, clean and sanitize equipment and work stations - Grills - outside & inside - Fronts of fryers, including the inside of the doors - Backs of fryers - Walls - Coolers - Freezer Move the freezer up and clean under and behind View all jobs at this company

Job DescriptionReports To: ROCS Dining Services Director Coordinates With: Site Manager Assist in the preparation of meals for congregate and home-bound participants of the ROCS Dining Services program serving the local area. Assist in the delivery of meals to homebound individuals as needed. ROCS Dining Services has 22 locations in southeastern South Dakota which provide nutritious and diabetic-friendly lunches 5 days a week, primarily serving seniors and low-income populations. Responsibilities Assist cook in preparation of attractive and nutritious meals for congregate and pickup/delivered orders. Assist in maintaining all sanitation standards in kitchen/dining room maintenance, food preparation and food storage. Assist in receiving suggested donations and meal tickets. Assist in record keeping of daily attendance and weekly meal total forms. Dishwashing and clean-up. May be required deliver meals to the home-bound participants. Attend staff meetings and in-service trainings as scheduled. May be responsible for completing assessment/eligibility forms for participants. Assist with the general cleaning of the site including the refrigerator, storage area, bathrooms, sinks, floors, windows, etc. Assist with food storage and inventory keeping. Assist with meal reservations. Prepare dining room for meal services. May be assigned additional duties as necessary. Other Requirements Must be able to work well with the staff and elderly.

Job Description Will work in direct contact with customers building their subs to order. Qualified individuals will be trained to run meat slicer. Will take phone orders and process online orders $15 to 16 per hour depending on experience PLUS CASH TIPS EQUAL TO $1.00 FOR EVERY HOUR WORKED. Uniforms provided, No late nights, close at 9 pm Monday through Saturday, 8 pm on Sundays No grease, no fryers, no grills Serve Safe certification a Plus Need Good communications skills and good Listening skills Ability to stand for long periods of time Good / Friendly / professional attitude #hc55355

This position is responsible for waiting on customers, operating the till, and assisting in the preparation of daily specials and menu items. LEARN MORE

Benefits: 401(k) Competitive salary Dental insurance Employee discounts Flexible schedule Free uniforms Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Text GCTeams to ************ to schedule an interview TODAY! We offer the opportunity to grow and develop to your personal best. Some of our highlighted benefits are: * Flexible work schedule. * Clear and defined training. * Career growth, you are our future! * Free meals during shift. * Team-oriented workplace. * Employee Referral Program. * Other benefits include Medical, Dental and Vision, and 401k. * We Offer On Demand Pay What you will do: The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications. RESPONSIBILITIES: * Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. * Grills all items according to Golden Corral standards to ensure quality. * Ensures that every fried product is always fresh and hot. * If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. * If the Carver is unavailable, assists guests with carved meat options. * Complete use and following of the buffet production system to insure quality and shelf life compliance. * Maintains the correct temperature of all products during cooking, holding and serving. * Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. * Conducts opening and closing administrative procedures. * Properly maintains equipment according to the Equipment Maintenance manual. * Restocks and rotates food products by using the first-in, first-out method (FIFO). * Ensures that that Hot Cook area and all small wares are clean and checks dishes for cleanliness before using them. * Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities. * Follows local health department laws. * Keeps Char Grill clean and scraped to ensure product quality and sanitation. * Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests. * Knows and follows position responsibilities as they relate to just-in-time delivery. * Is friendly and courteous to guests and assists them with the products. * Maintains professional communication at all times. * Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience. Compensation: $15.00 - $17.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Job Description Corner Pantry in Hermosa, SD is hiring a full time Deli Cook. Store hours- 4:45am-8:30pm. Work schedule mornings and weekends. Health insurance, holiday pay, vacation and more for FT employees. Must pass background check. Must be 21 or over. #hc216779

Corner Pantry in Hermosa, SD is hiring a full time Deli Cook. Store hours- 4:45am-8:30pm. Work schedule mornings and weekends. Health insurance, holiday pay, vacation and more for FT employees. Must pass background check. Must be 21 or over.

Job DescriptionLOCATION: Renner, SDJoin Our Team as a Fry Cook at Monarch Steakhouse! Are you passionate about creating delicious and mouth-watering fried dishes? Do you thrive in a fast-paced kitchen environment? If so, we are looking for talented Fry Cooks to join our team at Monarch Steakhouse in Renner, SD! As a Fry Cook, you will be responsible for preparing and cooking a variety of fried food items, including appetizers, sides, and main dishes. You will work closely with our culinary team to ensure that every dish meets our high standards of quality and presentation. Full Time Position Pay $15-$18 per hour depending on experience Discounts on meals during shifts and your family! We are seeking candidates who have previous experience working as a Fry Cook in a busy restaurant environment. The ideal candidate will have a strong attention to detail, excellent multi-tasking skills, and the ability to work well under pressure. At Monarch Steakhouse, we believe in fostering a positive and inclusive work environment where every team member is valued and respected. As a Fry Cook, you will have the opportunity to showcase your culinary skills and creativity while working alongside a talented and supportive team. If you are looking for a rewarding and challenging opportunity as a Fry Cook, we would love to hear from you. Join us at Monarch Steakhouse and be a part of creating exceptional dining experiences for our guests! About Monarch Steakhouse Monarch Steakhouse is a premier dining destination located in the heart of Renner, SD. We are known for our upscale and contemporary atmosphere, exceptional service, and gourmet cuisine. Our menu features a wide selection of steaks, seafood, and other delectable dishes crafted with the finest ingredients and culinary expertise. At Monarch Steakhouse, we are committed to providing our guests with an unforgettable dining experience that exceeds their expectations. We take pride in our attention to detail, dedication to quality, and passion for creating memorable moments for every guest who walks through our doors. Come join us at Monarch Steakhouse and be a part of a team that is dedicated to excellence in hospitality and culinary innovation. We look forward to welcoming you to our family! #hc151173

Job Description Cooking Breakfast and some lunch.

Job Description responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They often have the following responsibilities: Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Occasionally serve food Maintain a clean and safe work area, including handling utensils, equipment and dishes Handle and store ingredients and food Maintain food safety and sanitation standards Clean and sanitize work areas, equipment and utensils Execute opening and closing procedures Set up workstations with required ingredients and equipment Check the quality and freshness of ingredients Monitor station inventory levels Accommodate guests' special requests Operate kitchen equipment such as broilers, ovens, grills and fryers Cooks must exercise the following qualities and skills: Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness Ability to work as part of a team, collaborating on complex dishes Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers Calm demeanor to work in a high-stress, fast-paced environment Accountability for the dishes they prepare measuring up to the expectations of management and customers alike Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing Ability to stand in one place for hours at a time, handle extreme heat and work shifts #hc122397

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you'll stay busy with a variety of earnings opportunities and can work when it works for you. Whether you're looking for a side hustle or a full-time gig, delivering with DoorDash gives you the opportunity to earn extra cash on your terms. Multiple ways to earn: Whether you're delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time. Total flexibility: Dash when it works for you. Set your own hours and work as much-or as little-as you want. Know how much you'll make: Clear and concise pay model lets you know the minimum amount you will make before accepting any offer. Instant cash flow: Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting. Quick and easy start: Sign up in minutes and get on the road fast.** Simple Process: Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements 18+ years old*** (21+ to deliver alcohol) Any car, scooter, or bicycle (in select cities) Driver's license number Social security number (only in the US) Consistent access to a smartphone How to Sign Up Click “Apply Now” and complete the sign up process Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa Debit Card is issued by Starion Bank. **Subject to eligibility.. ***Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

HIGHEST PAID SERVICE INDUSTRY JOB!: All staff members (16yr and older) start AT $16/hr, no up to $16 here! in addition to our standard of $16/hr we also have cash tips/ credit card tips/ secret shop bonuses / free daily meals/ and much more!! SUMMARY: Crew Members perform essential duties in many different areas within the restaurant, including the cash register area, grill, dressing station, fry station, lobby and morning prep area, and provide friendly, fast and accurate service in order to ensure an excellent customer experience. This Crew Member position is located in our Rapid City, South Dakota location. ESSENTIAL DUTIES AND RESPONSIBILITIES: Excels in performing essentials tasks including runner/frontline coordinator, order taker/dining room attendant, grill operator, sandwich maker, fry station, drinks and cashier. Maintains friendly, fast and accurate service, ensures an excellent customer experience, and makes sure all products are consistent with company standards. Ensures the restaurant is up to company standards with regards to cleanliness, neatness, and customer accessibility. Works as a team player to support other employees in completing their tasks. Completes all other duties. QUALIFICATIONS GUIDELINES: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION/EXPERIENCE: 1-2 years of experience in a food service or retail environment is preferred, but not required. LANGUAGE ABILITY: Good verbal and written communication skills are necessary. The ability to read, write and comprehend instruction is necessary. MATH ABILITY: This position requires basic math skills. COMPUTER SKILLS: Basic computer skills are required in order to operate POS (cash registers) systems. SUPERVISORY RESPONSIBILITIES: This position has no supervisory responsibilities. PHYSICAL DEMANDS: This position will require long periods of standing on hard surfaces, occasionally in warm temperatures. There is also likely to be extensive lifting or supplies and materials and moderate to loud noise. The use of hands and arms to reach for, grasp and manipulate objects is required. Finger dexterity may be required for cash register use. There will be constant exposure to hot equipment and oil throughout the work day. SPECIAL REQUIREMENTS/CERTIFICATION: None Job Posted by ApplicantPro

Responsive recruiter Reports To: ROCS Dining Services Director Coordinates With: Site Manager Job SummaryAssist in the preparation of meals for congregate and home-bound participants of the ROCS Dining Services program serving the local area. Assist in the delivery of meals to homebound individuals as needed. ROCS Dining Services has 22 locations in southeastern South Dakota which provide nutritious and diabetic-friendly lunches 5 days a week, primarily serving seniors and low-income populations. Responsibilities Assist cook in preparation of attractive and nutritious meals for congregate and pickup/delivered orders. Assist in maintaining all sanitation standards in kitchen/dining room maintenance, food preparation and food storage. Assist in receiving suggested donations and meal tickets. Assist in record keeping of daily attendance and weekly meal total forms. Dishwashing and clean-up. May be required deliver meals to the home-bound participants. Attend staff meetings and in-service trainings as scheduled. May be responsible for completing assessment/eligibility forms for participants. Assist with the general cleaning of the site including the refrigerator, storage area, bathrooms, sinks, floors, windows, etc. Assist with food storage and inventory keeping. Assist with meal reservations. Prepare dining room for meal services. May be assigned additional duties as necessary. Other RequirementsMust be able to work well with the staff and elderly.

Job DescriptionBenefits: 401(k) Competitive salary Dental insurance Employee discounts Flexible schedule Free uniforms Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Text GCTeams to ************ to schedule an interview TODAY! We offer the opportunity to grow and develop to your personal best. Some of our highlighted benefits are: * Flexible work schedule. * Clear and defined training. * Career growth, you are our future! * Free meals during shift. * Team-oriented workplace. * Employee Referral Program. * Other benefits include Medical, Dental and Vision, and 401k. * We Offer On Demand Pay What you will do: The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications. RESPONSIBILITIES: * Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. * Grills all items according to Golden Corral standards to ensure quality. * Ensures that every fried product is always fresh and hot. * If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. * If the Carver is unavailable, assists guests with carved meat options. * Complete use and following of the buffet production system to insure quality and shelf life compliance. * Maintains the correct temperature of all products during cooking, holding and serving. * Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. * Conducts opening and closing administrative procedures. * Properly maintains equipment according to the Equipment Maintenance manual. * Restocks and rotates food products by using the first-in, first-out method (FIFO). * Ensures that that Hot Cook area and all small wares are clean and checks dishes for cleanliness before using them. * Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities. * Follows local health department laws. * Keeps Char Grill clean and scraped to ensure product quality and sanitation. * Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests. * Knows and follows position responsibilities as they relate to just-in-time delivery. * Is friendly and courteous to guests and assists them with the products. * Maintains professional communication at all times. * Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.

Are you passionate about creating delicious and mouth-watering fried dishes? Do you thrive in a fast-paced kitchen environment? If so, we are looking for talented Fry Cooks to join our team at Monarch Steakhouse in Renner, SD! As a Fry Cook, you will be responsible for preparing and cooking a variety of fried food items, including appetizers, sides, and main dishes. You will work closely with our culinary team to ensure that every dish meets our high standards of quality and presentation. Full Time Position Pay $15-$18 per hour depending on experience Discounts on meals during shifts and your family! We are seeking candidates who have previous experience working as a Fry Cook in a busy restaurant environment. The ideal candidate will have a strong attention to detail, excellent multi-tasking skills, and the ability to work well under pressure. At Monarch Steakhouse, we believe in fostering a positive and inclusive work environment where every team member is valued and respected. As a Fry Cook, you will have the opportunity to showcase your culinary skills and creativity while working alongside a talented and supportive team. If you are looking for a rewarding and challenging opportunity as a Fry Cook, we would love to hear from you. Join us at Monarch Steakhouse and be a part of creating exceptional dining experiences for our guests! About Monarch Steakhouse Monarch Steakhouse is a premier dining destination located in the heart of Renner, SD. We are known for our upscale and contemporary atmosphere, exceptional service, and gourmet cuisine. Our menu features a wide selection of steaks, seafood, and other delectable dishes crafted with the finest ingredients and culinary expertise. At Monarch Steakhouse, we are committed to providing our guests with an unforgettable dining experience that exceeds their expectations. We take pride in our attention to detail, dedication to quality, and passion for creating memorable moments for every guest who walks through our doors. Come join us at Monarch Steakhouse and be a part of a team that is dedicated to excellence in hospitality and culinary innovation. We look forward to welcoming you to our family!