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Cook/server jobs in Traverse City, MI

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  • Seasonal Road Maintenance Crew / Winter

    Grand Traverse County Road Commission 3.7company rating

    Cook/server job in Traverse City, MI

    Job Description Join the Road Commission! The Grand Traverse County Road Commission is looking for a Seasonal CDL-A driver. Full-time or Part-time (just for snow events) will be considered. You will work with a group of dedicated employees to keep Grand Traverse County moving by maintaining a network of roads and bridges. This position is seasonal, starting in December and working until spring. The Road Commission has many seasonal employees who have been returning to the job year after year. Many of the returning employees have seasonal summer jobs and are looking for work in the winter months, or are retired and seeking extra income. We have well-maintained machines and equipment at GTCRC, and we hire employees who work together to get the job done! This seasonal employee must be willing to work when called in for emergency snow events, which include early mornings. Seasonal workers who are called in to work on a holiday are paid 1.5 times their rate of pay. Seasonal workers are eligible for overtime pay for hours worked over 40 in a workweek. Primary Schedule - Day Shift Starting Hourly Wage - $25.00 CDL- A preferred for Seasonal Road Maintenance Worker CDL - B is required for Seasonal Road Maintenance Worker Must be reliable and eager to learn Must be comfortable driving a snowplow in traffic Job Responsibilities Operate snow removal trucks to clear roads, parking lots, and other surfaces of snow and ice Ensure safety for yourself and others by remaining alert and following safety rules Conduct proper maintenance of all snow removal equipment Perform other tasks such as tree crew, flagging, patching, and other duties as assigned. You can also apply through the link on our website ************* / About Us /Employment, download an application from our website, or come in-person to pick up a paper application at 1881 LaFranier Road, Traverse City, Michigan 49696 Grand Traverse County Road Commission is an equal-opportunity employer. GTCRC follows DOT regulations and performs the required physical and drug screening as a requirement for employment.
    $25 hourly 11d ago
  • Cook/Server

    Homesteadhc

    Cook/server job in Lake City, MI

    Responsibilities/Qualifications Whispering Pines Senior Living Facility in Lake City is hiring a flexible cook to also work as a server. Are you looking for more than just a job? Step into a role where you'll create comfort, connection and community every day as a valued cook/server at Whispering Pines. No more late nights, no high-stress rush, just meaningful monents spent nourising the body and spirit of our residents. join us and make every meal a moment to remember. This is a part time position. Job Responsibilities: Assisting with meal preparation, serving, and cleaning the kitchen and dining room Greet residents and guests warmly, creating a welcoming and friendly atmosphere Menu planning, prep and prepare meals for residents using standardized recipes Must have experience cooking entire meals in larger quantities (20+ meals) and serve safe certified preferred, but not required Plate and serve meals promptly and efficiently, presenting food in an appealing and appetizing manner Maintain a clean and organized dining area, including setting and clearing tables, sanitizing surfaces, and replenishing supplies as needed Delivering room service trays Transporting residents to and from the dining room Adhere to food safety and sanitation standards, following health department regulations and facility policies Perform other duties as assigned by supervisor Benefits: Opportunities for advancement Paid orientation and training Employee recognition events Paid time off Medical, dental and vision available for full time employees Requirements: Able to lift 50 pounds High school diploma or GED Knowledge of basic computer operations A positive attitude and the capacity to work as a team Able to multitask and prioritize responsibilities The ability to arrive on time for every shift Every other weekend is required BNM123
    $27k-35k yearly est. Auto-Apply 3d ago
  • Crew Member (Pizza Maker & Customer Service) - West TC Location

    Domino's Franchise

    Cook/server job in Traverse City, MI

    Have Fun While at Work, Enjoy your Job with endless opportunities! *****For the New West Traverse City Location***** Job Description Customer Service Reps(CSR) - Whether you are looking for your first job, or you are already an experienced pizza maker, this is a great flexible part time or up to full time job! *Check out this awesome video link of an actual CSR talking about their job!* *************************** Benefits of working at Domino's Pizza: Competitive wages Free employee meals Discounts on food Health benefits options Dental and Vision benefit options Direct deposit pay Flexible schedules and hours Opportunities for advancement Listen to music while you work Have FUN while you work! As part of our crew, your CSR responsibilities will include: Greeting customers and taking orders with a smile! Answering phones, providing outstanding customer service. Operating the cash register and collecting payment from customers. Making consistent products within Domino's Pizza guidelines. Stocking ingredients from delivery area to storage, work area, walk-in cooler. Maintain a professional appearance at all times according to Uniform Policy. Cleaning equipment and facility approximately daily. Maintaining a clean and organized work environment What are we looking for? A fun and friendly person, who is comfortable talking to strangers. A team player who is punctual and has a positive attitude! You are at least 16 years of age. Pass a Criminal Background check. Domino's is an equal opportunity employer. All your information will be kept confidential according to EEO guidelines. Additional Information All your information will be kept confidential according to EEO guidelines.
    $26k-35k yearly est. 59d ago
  • Crew Member

    Jimmy John's Gourmet Sandwiches

    Cook/server job in Traverse City, MI

    We are looking for the next ROCK STAR to join our family at Jimmy John's!!! Real people serving awesome sandwiches to real people in 30 seconds or less, and assisting in customers receiving deliveries in under 12 minutes! Other than making fast and accurate sandwiches. Inshop Crew Members also take orders over the phone and register, help maintain a clean environment, assist in prepping product, and complete other tasks inside the restaurant. We have a freaky fast work pace and our managers keep the stores upbeat - we're having fun and providing excellent customer service! Memorizing the menu is just the start of learning about and representing our Freaky Fresh Freaky Fast product!! Requirements: * Responsible for customer product and service standards * Foster an environment of teamwork * Responsible for delivering an exceptional customer and store experience * Greet and thank every customer with a smile and eye contact * Execute quality store operations * Clean store, small wares, etc as necessary * Adhere to all food, safety and security guidelines * Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies Must also have day-time availability and be able to work high volume lunches! Additional Requirements: * Must be able to lift 30-40 lbs. regularly throughout shifts * Ability to stand, bend, reach and scoop through-out assigned shift * Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F Company Introduction We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!
    $26k-35k yearly est. 60d+ ago
  • Crew Member

    Jimmy John's

    Cook/server job in Traverse City, MI

    We are looking for the next ROCK STAR to join our family at Jimmy John's!!! Real people serving awesome sandwiches to real people in 30 seconds or less, and assisting in customers receiving deliveries in under 12 minutes! Other than making fast and accurate sandwiches. Inshop Crew Members also take orders over the phone and register, help maintain a clean environment, assist in prepping product, and complete other tasks inside the restaurant. We have a freaky fast work pace and our managers keep the stores upbeat - we're having fun and providing excellent customer service! Memorizing the menu is just the start of learning about and representing our Freaky Fresh Freaky Fast product!! Requirements: • Responsible for customer product and service standards • Foster an environment of teamwork • Responsible for delivering an exceptional customer and store experience • Greet and thank every customer with a smile and eye contact • Execute quality store operations • Clean store, small wares, etc as necessary • Adhere to all food, safety and security guidelines • Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies Must also have day-time availability and be able to work high volume lunches! Additional Requirements: • Must be able to lift 30-40 lbs. regularly throughout shifts • Ability to stand, bend, reach and scoop through-out assigned shift • Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F Supplemental pay Tips Benefits Flexible schedule Paid time off Employee discount
    $26k-35k yearly est. 60d+ ago
  • Line Cook - Harrington's by the Bay

    Hm Management 4.2company rating

    Cook/server job in Traverse City, MI

    Now Hiring! Join our team in beautiful Traverse City! Line Cook: We are looking for line cooks to join our team. Our kitchen serves a well-established bar and restaurant that offers part-time or full-time hours and overtime opportunities. We want you to know: · We have full-time and part-time positions available · Overtime hours are available (all year) · We offer a full benefit package after 90-days of full-time employment · You and up to 3 guests can dine in our restaurants with a 50% discount on your meals · We offer free shift meals · You'll work hard and have a great time doing it · There's room for career advancement · Multiple culinary genres and nightly dinner features to showcase skills and abilities · We prefer you have experience but we are willing to train the right applicant Tasks you'll be expected to do: · Prepare ingredients then cook and assemble dishes as indicated by recipes · Perform portion control and minimize waste to keep cost within forecasted range · Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery · Set up and clean station according to restaurant protocol · Maintain a clean work station area, including kitchen equipment, tables, and shelves · Comply with applicable sanitary, health, and personal hygiene standards · Ensure quality and freshness of ingredients and products · Perform additional tasks as assigned by the General Manager, Kitchen Manager, Sous Chef or Supervisor Skills you should bring with you: · 1+ years of experience preferred; we will train the right applicant · Understanding of cooking methods and procedures, and basic knife handling skills · Ability to perform tasks with accuracy, speed, and attention to detail · Ability to read and follow cooking directions · Ability to remain calm in a fast-paced environment · Must be organized and self-motivated · Must be able to stand, bend, stretch, and lift, and carry heavy materials (up to 50 pounds) Come join our team at Harrington's by the Bay in beautiful Traverse City with views of West Bay. We offer a fun, fast paced work environment to thrive in. We also have great opportunities to grow with flexible schedules and a benefits package to eligible employees Job Types: Part-time, Full-time Benefits: Health insurance Dental insurance Vision insurance Employee discount Flexible schedule Paid time off Experience level: 1 year (preferred) Restaurant type: Casual dining restaurant Lounge Shift: Day/Evening shift Experience: Restaurant: 2 years (Preferred) Cooking: 1 year (Preferred) License/Certification: ServSafe (Preferred) Driver's License (Preferred) Work Location: In person HM MANAGEMENT, LLC is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company
    $29k-34k yearly est. 60d+ ago
  • Barista

    Biggby Coffee TC 3.8company rating

    Cook/server job in Traverse City, MI

    Join Biggby Coffee TC in Traverse City, MI, as a Part-Time Barista and immerse yourself in a vibrant environment where coffee and community thrive! This is an exciting opportunity for recent graduates, new moms, grandparents seeking extra income, veterans, and high school students to bring energy and creativity to their daily routine. With flexible hours and an onsite position, you can easily fit work around your life while being part of a dynamic team. Enjoy competitive pay at $13 per hour, plus credit card tips, allowing your hard work to be recognized. You'll connect with customers and make their day brighter, all while being part of a fun and forward-thinking culture. You will be provided great benefits such as Employee Discounts and Tuition assistance. If you're ready to kickstart your journey in the restaurant industry, apply now and make a difference in our community! Your role as a Barista As a Barista at Biggby Coffee TC in Traverse City, you'll be at the heart of our lively café culture, crafting exceptional drinks while building lasting friendships with both customers and teammates. If you have a passion for people and enjoy working in an energetic, fun environment, this role is tailor-made for you. You'll have the opportunity to unleash your creativity by preparing delicious beverages that keep customers returning for more. Collaborate with a team that shares your dedication to outstanding service, all within a welcoming atmosphere that promotes connections. Join us and transform your love for fantastic drinks and community engagement into a rewarding career! Does this sound like you? To thrive as a Barista at Biggby Coffee TC in Traverse City, you'll need a unique blend of skills and qualities that align with our vibrant culture. A fun-loving attitude is essential, as you'll be engaging with customers and colleagues in a lively atmosphere. Being hard-working and dedicated will ensure that you provide top-notch service, preparing drinks that exceed customer expectations. You should possess strong communication skills to foster connections with both customers and your team. Adaptability is also key, as you'll be juggling multiple orders in a fast-paced environment. Lastly, a passion for coffee and a willingness to learn about our offerings will set you apart and contribute to your success in creating memorable experiences for our guests. Knowledge and skills required for the position are: Fun hard working Ready to join our team? If this sounds like the right job for you, don't wait - apply today to join our team. We look forward to hearing from you!
    $13 hourly 33d ago
  • Crew

    Jet's Pizza Mi058

    Cook/server job in Gaylord, MI

    Start your Jet's career I Whether you're looking for a new career or a second job to earn supplemental income, we're looking for motivated, hardworking individuals who want to learn and grow with the company! Your responsibilities as a crew member involve dealing with customers in a courteous manner and taking payments as well as prepping and making pizzas and other menu items. If you're a team player that can work in a fast-paced environment, we're looking for you! Our Perks: • *Same day pay available I • Flexible hours are available so you can choose your own schedule • Overtime pay available after 40 hours • Part-time and full-time positions available • Day or evening shifts available • Paid weekly • No college degree required • Employee discounts • Subject to raises and promotions within the company • Work at a variety of stations: dough making, pizza topping, prep, baking pizzas and making salads. Required Skills/Experience: • Must be polite, reliable, honest, and hard working • Pizza experience is a plus (but not required) • Excellent communication skills • Exceptional customer service skills • Ability to follow directions Responsibilities also include: • Answer phones • Answer questions about our product • Serve customers in a professional manner • Food preparations • Sanitizing and cleaning • Be able to lift 50 lbs • Operate a cash register and/or POS system • Take orders and process payments • Assist with training new employees With the exception of the company-owned Jet's Pizza locations that are located in Michigan, Illinois, Florida, North Carolina, Kentucky, Texas, New York, and Colorado, all other Jet's Pizza locations are independently owned and operated by franchisees. This means that the franchisor Jet's America, Inc. has no involvement in running the daily operations of the franchisee, nor does the franchisor have any control or authority over the hiring, firing, wages, hours or terms and conditions of employment of the franchisee's employees. The independent franchisee controls all of those topics and makes decisions regarding them without the involvement of the franchisor. Franchisees are small business owners who are the sole employers for their own Jet's Pizza locations, and are solely responsible for compliance with all applicable laws, including employment laws. Jet's America, Inc. is the franchisor of the Jet's Pizza chain. As the franchisor it will not be involved with the employment policies and practices at franchised locations or with establishing the terms and conditions of any employment relationship with individuals applying to or hired at franchised locations.
    $26k-35k yearly est. 60d+ ago
  • Prep Cook - Traverse Chili's

    Chilli's

    Cook/server job in Traverse City, MI

    2670 Crossing Circle Traverse City, MI 49684 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary
    $26k-34k yearly est. 4d ago
  • Juice Barista Part Time

    Product Connections

    Cook/server job in Traverse City, MI

    Job Posting Weekly Pay Flexible Schedule Fun Work Environment Career Advancement Opportunities Online and/or on-the-job training This part time associate produces, bottles/packages, and samples fresh items (Juice, Tortilla, Pineapple) within a Sam's Club location.The Juice Barista is an active and physical role that is fast paced, constant motion, and regular customer interaction. Responsibilities Preparing oranges, operating the juicing machine, and packaging the product for purchase Maintaining and cleaning the juicing machine and other program items Ensuring compliance with all food safety requirements Qualifications Must be 18 years of age Weekends (Friday-Sunday) preferred; holidays & weekday work available Reliable access to a smartphone or tablet on days worked The ability to regularly lift 50+ pounds and push or pull a large commercial juicing machine The ability to stand, bend, kneel, walk, and move to perform the event for the entire shift We welcome applicants without a high school or college degree, have no experience or are returning to the workforce and/or have military experience. We provide comprehensive online and/or on-the-job training to get you working quickly. Work Environment Moderate to high noise levels associated with a retail grocery warehouse environment. Exposure to cold, refrigerated conditions, food products, and cleaning chemicals A complete job description will be provided during the interview process. We are an equal employment oppurtunity employer. Salary Starting at $17.00 / hr
    $17 hourly 24d ago
  • Barista

    Fresh Coast Market

    Cook/server job in Traverse City, MI

    Fresh Coast Market in Traverse City, MI is looking for one barista to join our team. We are located on 7270 N Long Lake Rd. Our ideal candidate is self-driven, motivated, and engaged. Benefits We offer many great benefits, including flexible schedule, top pay, and an amazing work environment. Responsibilities Prepare hot and cold drinks in accordance with customer needs Maintain a clean and tidy work area Follow health and safety guidelines Interact with customers regularly and professionally Qualifications Proven working experience as a barista High integrity with a great attendance record Strong attention to detail Ability to listen and communicate effectively We are looking forward to receiving your application. Thank you.
    $25k-33k yearly est. 60d+ ago
  • Food Services:Food Services,07:00:00-15:00:00

    Daisy Medical Staffing

    Cook/server job in Traverse City, MI

    Daisy Medical is looking to add a talented/dependable Food Services to our team! You will be joining a talented group of healthcare professionals! www.DAISYMEDSTAFFING.com Job Info: Food Services Food Services 5x8Hr Days, 07:00:00-15:00:00, 8.00-5 Rose City, Michigan Licenses/Certifications Required: 2 yrs exerience as a Food Services Current active professional license in Food Services field. About Daisy Medical: Daisy is a very responsive and growing agency, with the #1 goal of finding talented healthcare professionals and getting them premium contract assignments! Daisy Medical Staffing is owned and operated by a Michigan Nurse! We are located in Southeast Michigan and our sole focus is on the staffing needs of Healthcare professionals and facilities. Daisy Medical's sole focus is on the specific needs and goals of our Healthcare providers that national staffing companies cannot match. We know the needs of Allied Healthcare professionals and work tirelessly to provide a local/personalized staffing experience that is extremely unique in our industry. I look forward to meeting you and welcoming you to our talented team, Claire, BSN, Owner
    $19k-26k yearly est. 60d+ ago
  • Food Services - Food Services

    The Villa at Traverse Point

    Cook/server job in Traverse City, MI

    Daisy Medical is looking to add a talented/dependable Food Services to our team! You will be joining a talented group of healthcare professionals! ************************ Job Info: Food Services Food Services 5x8Hr Days, 07:00:00-15:00:00, 8.00-5 Rose City , Michigan Licenses/Certifications Required: 2 yrs exerience as a Food Services Current active professional license in Food Services field. About Daisy Medical: Daisy is a very responsive and growing agency, with the #1 goal of finding talented healthcare professionals and getting them premium contract assignments! Daisy Medical Staffing is owned and operated by a Michigan Nurse! We are located in Southeast Michigan and our sole focus is on the staffing needs of Healthcare professionals and facilities. Daisy Medical's sole focus is on the specific needs and goals of our Healthcare providers that national staffing companies cannot match. We know the needs of Allied Healthcare professionals and work tirelessly to provide a local/personalized staffing experience that is extremely unique in our industry. I look forward to meeting you and welcoming you to our talented team, Claire, BSN, Owner
    $19k-26k yearly est. 60d+ ago
  • Demolition Crew Member

    Bay Area Disposal and Demolition 3.8company rating

    Cook/server job in Interlochen, MI

    Bay Area Demolition is a growing demolition company and we are seeking Crew Members. We are looking to hire skilled demolition laborers to safely tear down old or unsound building structures, as well as execute smaller interior jobs. The demolition laborer's responsibilities include loading and unloading debris and waste onto and off trucks, refilling excavated holes and ditches, as well as building and dismantling scaffolding and temporary structures. You should also establish exclusion zones around job sites to ensure the safety of bystanders and passers-by. Demolition Laborer Requirements: The ability to safely use hand and power tools, heavy machinery, and explosives. The ability to work as part of a team. The ability to stand for extended periods. Good physical stamina. Strong mechanical skills. Effective communication skills. Detail-oriented. Hours - 7am - 4:30pm typically. In some cases we may work later. If this sounds like an opportunity that you would be interested in, call us at ************. View all jobs at this company
    $27k-35k yearly est. 60d+ ago
  • HR Team Member

    The Pivot Group Network 4.3company rating

    Cook/server job in Cadillac, MI

    Job Description Ready to relocate to a serene west Michigan town and elevate your career? Imagine joining a team where you can make a real difference from day one, with a clear path to career advancement! Our innovative Manufacturing company is searching for an enthusiastic HR Team Member to join our dedicated human resources department. This isn't just a job; it's a promotion opportunity for an aspiring HR professional with 2-3 years of experience who is ready to pivot into a Plant HR Generalist role and become an indispensable part of our West Michigan operations. We are specifically seeking individuals who are ready to embrace a new challenge and relocate to our charming West Michigan location. You'll be an active participant in all facets of HR, gaining invaluable experience across recruitment, employee relations, policy administration, and more. We pride ourselves on our collaborative spirit and commitment to employee development, and we don't require a degree your experience, drive, and potential are what matter most. If you're looking for a supportive environment where your career trajectory is upward, this is your opportunity! Key Responsibilities: Actively participate in the full employee lifecycle, from recruitment support to offboarding. Serve as a friendly and helpful resource for employees regarding HR inquiries and support. Contribute to the development and implementation of HR policies and procedures. Assist with internal communications to ensure employees are informed and engaged. Collaborate with management on various employee initiatives and programs. Support efforts in talent acquisition, including resume review and initial screenings. Participate in problem-solving and process improvement discussions within the HR team. Recommended Qualifications: 2-3 years of hands-on experience in various HR functions. A genuine desire to support employees and foster a positive work environment. Strong collaborative spirit and ability to work effectively in a team. Excellent problem-solving skills and a proactive approach. Adaptability and openness to learning new HR concepts and systems. Demonstrated reliability and a strong work ethic. Readiness to relocate to and embrace West Michigan. Preferred Qualifications: Experience working with a diverse workforce. Exposure to HR compliance and regulations. Ability to contribute to HR software optimization. Roles That Should Apply: HR Support Specialist Employee Relations Assistant Talent Acquisition Coordinator General HR Administrator Any HR professional with 2-3 years of experience looking for accelerated growth If you're an HR professional with 2-3 years of experience, eager to relocate to a vibrant West Michigan community, and ready to seize a promotion opportunity to a Plant HR Generalist role within a forward-thinking Manufacturing company, we encourage you to apply. Join our team and help shape our future!
    $24k-34k yearly est. 30d ago
  • Trophy Room Pizza Cook

    Boyne Resorts 3.9company rating

    Cook/server job in Boyne Falls, MI

    Looking for a fun and rewarding job opportunity? Look no further! The Trophy Room's Pizza Cook position is just for you! As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment! "Work Where You Love To Play!" at Boyne Mountain Resort. Responsibilities Responsibilities of this job including preparing and topping pizzas, as well as a variety of appetizers, salads, grinders and wraps, pastas, and desserts, operating the cash register, and making deliveries. Previous cash handling experience preferred Qualifications Applicants must be at least 18 years old and possess a valid driver's license, and be available to work nights, weekends, and holidays.
    $23k-31k yearly est. 8d ago
  • Food Server - Full Time (Year-Round)

    Interlochen Center for The Arts 4.7company rating

    Cook/server job in Interlochen, MI

    Job Description Interlochen Center for the Arts, nestled in the serene landscapes of Northern Michigan, is a haven for artistic expression and creative discovery. We believe in the power of the arts to transform lives, and as a Dining Services Attendant, you will play a vital role in nurturing both body and spirit in our vibrant community. Interlochen's Dining Services team members are the guardians of culinary excellence, contributing to a dining experience that transcends mere sustenance. Your dedication will ensure that every meal is a symphony of flavors, a testament to care, and an essential part of the Interlochen experience. If you're ready to infuse your passion for service into an environment that values creativity and community, we invite you to embark on this culinary journey with us. We are looking for Full Time positions, primarily afternoon and evening hours. Essential Duties & Responsibilities: Collaborate with our talented culinary team to prepare and present delectable meals that delight the senses and nourish the soul. Greet, assist, and engage with students, faculty, and guests, creating a warm and welcoming atmosphere that fosters community and connection. Contribute to the seamless setup and arrangement of the cafeteria, ensuring a comfortable and inviting space for dining. This includes arranging salad bars, counters, beverages, hot wells, and more. Collaborate with dining management to receive daily tasks and assignments, ensuring smooth operations and exceptional guest experiences. Thoroughly understand menu items and their ingredients, paying meticulous attention to allergens and dietary restrictions to provide a safe dining experience for all. Responsible for preparing and opening the dining area each shift, ensuring readiness and inviting atmosphere for guests. Facilitate smooth operation of service lines, assisting guests and maintaining a steady flow during meal times. Adhere to strict food safety and sanitation guidelines to ensure the health and well-being of all guests. Actively engage with guests, providing information about menu items, specials, and answering any questions to enhance their dining experience. Maintains order, cleanliness, and flow of the dining area at all times throughout and in between the meals. Maintain and replenish food serving stations, ensuring they are consistently stocked with fresh and appealing items. Contribute to the efficient breakdown and cleaning of work stations at the end of each shift, ensuring a clean and organized environment for the next service. Demonstrate flexibility by willingly rotating through different positions, including assisting in the dish room, to support the overall dining operations. Respect the diverse backgrounds and cultures of our students and guests, creating an inclusive and welcoming dining environment. Performs other duties as assigned. While prior experience in dining service or customer service is preferred, we are committed to providing training to passionate individuals who are eager to learn and grow. Passion for Service: Your enthusiasm for enhancing the dining experience will shine through in every interaction. Team Player: Your collaborative spirit will contribute to a harmonious and effective dining team. Attention to Detail: Your dedication to precision and presentation will elevate each meal into an artistic expression. Hospitality Mindset: Your warm demeanor and genuine care will create a welcoming environment for all. Teachable and Trainable: Exhibit a strong willingness to learn and be open to training, demonstrating adaptability and a growth mindset. Ability to Work a Flexible Schedule: Embrace a dynamic schedule, including evenings and weekends, to accommodate the needs of our community. Basic Safety and Sanitation: Understand and apply fundamental safety and sanitation guidelines to uphold the well-being of guests and colleagues. Effective Communication: Possess the ability to follow written and verbal instructions accurately and efficiently.
    $25k-29k yearly est. 4d ago
  • Substitutes-Food Service

    Education Service Center Region 8 4.1company rating

    Cook/server job in Clam Lake, MI

    Education/Certification * High school diploma or GED * Food manager certification or be able to obtain certification within 90 days of employment Special Knowledge/Skills * Knowledge of methods, materials, equipment, and appliances used in food preparation * Ability to manage personnel * Effective planning and organizational skills * Must be able to perform basic math; read and follow instructions; and understand multi-step written and oral instructions. Experience * Preferred one year food service experience or related experience * Completion of a sanitation course before or during the first year as manager Responsibilities (May include but not limited to) * Attends in-service training, workshops, etc. for the purpose of acquiring new information to perform job functions and to meet professional standards as required by the NSLP. Major Responsibilities and Duties: Cafeteria Management * Maintain required documentation including food production records, nutritional labels and information, up to date inventory, counting and claiming, student account balances, collection and reconciliation of money, personnel records and ordering and confirming of shipments. * Direct daily activities in kitchen and cafeteria. * Maintain all serving schedules and serve all food items according to menu specifications defined by departmental policies and procedures. * Work cooperatively with campus principal to accommodate temporary schedule changes and, special serving requirements. * Supervise and train employees at campus level, promoting efficiency, morale, and teamwork. Policy, Reports, and Law * Ensure that food is produced safely and is of high quality according to policies, procedures, and department requirements. * Maintain accurate reports of daily and monthly financial, production, and activity records. * Maintain and submit accurate information for payroll reporting (time cards, tardiness, and absenteeism). Safety * Ensure that food items are stored in safe and hazard-free environment. * Establish and enforce standards of cleanliness, health, and safety following health and safety codes and regulations. * Maintain safe work environment. Inventory and Equipment * Ensure that appropriate quantities of food and supplies are available through daily orders and periodic inventories. * Maintain logs on all equipment maintenance required within campus food service department. * Perform preventive maintenance and report needed equipment repairs. * Recommend replacement of existing equipment to meet department needs. * Conduct annual physical equipment and supplies inventory. Other * Help screen, select, and train cafeteria workers and make sound recommendations about the assignment, discipline, and retention of cafeteria personnel. Equipment Used: * Large and small kitchen equipment to include electric slicer, mixer, pressure steamer, tilt skillet, * sharp cutting tools, oven, warmer/proofer, dishwasher, and food and utility cart. Working Conditions: * Mental Conditions/Physical Demands/Environmental Factors: * Maintain emotional control under stress. Frequent standing, walking, pushing, and pulling; moderate lifting and carrying; some stooping, bending, and kneeling; limited exposure to extreme hot and cold temperatures.
    $20k-25k yearly est. 46d ago
  • Crew Member (Pizza Maker & Expeditors) - East Bay Location

    Domino's Franchise

    Cook/server job in Traverse City, MI

    Customer Service Reps(CSR) - Whether you are looking for your first job, or you are already an experienced pizza maker, this is a great flexible part time or up to full time job! *Check out this awesome video link of an actual CSR talking about their job!* *************************** Benefits of working at Domino's Pizza: Competitive wages Free employee meals Discounts on food Health benefits options Dental and Vision benefit options Direct deposit pay Flexible schedules and hours Opportunities for advancement Listen to music while you work Have FUN while you work! Job type: Full time or Part time, Permanent As part of our crew, your responsibilities will include: Operating all equipment. Stocking ingredients from delivery area to storage, work area, walk-in cooler. Preparing products Receiving and processing telephone orders. Taking inventory and completing associated paperwork. Cleaning equipment and facility approximately daily. Domino's is an equal opportunity employer. Additional Information All your information will be kept confidential according to EEO guidelines.
    $26k-35k yearly est. 14d ago
  • Crew

    Jet's Pizza Mi058

    Cook/server job in Gaylord, MI

    Job Description Start your Jet's career I Whether you're looking for a new career or a second job to earn supplemental income, we're looking for motivated, hardworking individuals who want to learn and grow with the company! Your responsibilities as a crew member involve dealing with customers in a courteous manner and taking payments as well as prepping and making pizzas and other menu items. If you're a team player that can work in a fast-paced environment, we're looking for you! Our Perks: • *Same day pay available I • Flexible hours are available so you can choose your own schedule • Overtime pay available after 40 hours • Part-time and full-time positions available • Day or evening shifts available • Paid weekly • No college degree required • Employee discounts • Subject to raises and promotions within the company • Work at a variety of stations: dough making, pizza topping, prep, baking pizzas and making salads. Required Skills/Experience: • Must be polite, reliable, honest, and hard working • Pizza experience is a plus (but not required) • Excellent communication skills • Exceptional customer service skills • Ability to follow directions Responsibilities also include: • Answer phones • Answer questions about our product • Serve customers in a professional manner • Food preparations • Sanitizing and cleaning • Be able to lift 50 lbs • Operate a cash register and/or POS system • Take orders and process payments • Assist with training new employees With the exception of the company-owned Jet's Pizza locations that are located in Michigan, Illinois, Florida, North Carolina, Kentucky, Texas, New York, and Colorado, all other Jet's Pizza locations are independently owned and operated by franchisees. This means that the franchisor Jet's America, Inc. has no involvement in running the daily operations of the franchisee, nor does the franchisor have any control or authority over the hiring, firing, wages, hours or terms and conditions of employment of the franchisee's employees. The independent franchisee controls all of those topics and makes decisions regarding them without the involvement of the franchisor. Franchisees are small business owners who are the sole employers for their own Jet's Pizza locations, and are solely responsible for compliance with all applicable laws, including employment laws. Jet's America, Inc. is the franchisor of the Jet's Pizza chain. As the franchisor it will not be involved with the employment policies and practices at franchised locations or with establishing the terms and conditions of any employment relationship with individuals applying to or hired at franchised locations.
    $26k-35k yearly est. 4d ago

Learn more about cook/server jobs

How much does a cook/server earn in Traverse City, MI?

The average cook/server in Traverse City, MI earns between $25,000 and $39,000 annually. This compares to the national average cook/server range of $23,000 to $37,000.

Average cook/server salary in Traverse City, MI

$31,000
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