We're excited you want to be a pizza the team! Please come by the store to apply.
$24k-32k yearly est. 3d ago
Looking for a job?
Let Zippia find it for you.
Prep Cook / Dishwasher
Eureka! Restaurant Group 4.1
Cook/server job in Roseville, CA
Be a part of something exciting!
La Popular is a chef-driven concept born in Mexico City, one of the world's most exciting culinary hubs. Since launching in Roseville, CA in 2022, we've expanded to Austin, Porter Ranch, and Claremont-with more locations on the way.
Our mission is simple: serve authentic Mexican food with bold flavors, in a space that feels alive and welcoming. And that comes down to our people.
We're building a team that brings:
Energy
- A positive attitude and genuine enthusiasm that lifts everyone around you.
Discovery
- A constant curiosity to learn, grow, and explore new flavors, ideas, and ways to improve.
Community
- A mindset of connection and collaboration-with our guests and with each other.
If that sounds like you, we'd love to have you on the team.
The Perks!
Competitive hourly wages plus tips
Weekly Pay
Fun & Fast Paced Environment
Company contests that include experiential trips to exciting beverage and food destinations
Employee Assistance Program - focusing on mental health providing licensed counseling, community support and much more. Available for all team members and their families
Huge Growth and Development Opportunities- Over 65% of our team is promoted from within.
Employee Discounts
Purpose of the Position
Prepare, prioritize and execute recipes in accordance with established policies and procedures. This is a non-exempt position that reports directly to the Kitchen Manager and indirectly to others in management.
Essential Job Functions
Interact with co-workers in a friendly, enthusiastic and professional manner (i.e., a warm smile and sincere greeting)
Regular attendance and compliance with employee handbook and training manuals
Understand and executes highlighted production sheets in order of priority
Execute all recipes to the letter in a timely manner according to La Popular's standards
Maintain and deliver all “backups” at proper temperature to appropriate area
Operate kitchen equipment in a safe and efficient manner
Maintain clean and dry building
Maintain sanitary prep areas
Clean and organize walk-in, dry storage and freezer on a regular basis
Label, date and rotate all prepped items in accordance with La Popular's Shelf Life specifications
Maintain adequate product par levels
Organize daily deliveries in proper storage areas
Assist Dish station and Line functions, when needed
Qualifications
At least 18 years of age
Food Handler Safety Training Card
Equipment Used
Slicer
Tortilla Press
Convection Oven
Gas Range
Combi-Oven
Alto-Sham
Tilting Skillet
Steam Kettle
Robot Coup
Knives/Knife Sharpener
Meat Grinder
Filter Machine
Wand Mixer
Trash Compacter
Physical Demands and Work Environment
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding.
At-Will Statement & Disclaimer
This position is at-will. Preps or Dishwashers have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, La Popular has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with La Popular. This is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.
$32k-38k yearly est. 2d ago
Crew Member
Fatburger & Buffalo's Express 3.7
Cook/server job in Elk Grove, CA
Urgent Hiring: Join Our Dynamic Team at Fatburger!
Are you seeking a fun and fast-paced work environment? Do you thrive in a dynamic team setting? If so, we want you!
Join us as a highly skilled, enthusiastic Crew Member at Fatburger! Enjoy a positive working atmosphere, flexible schedules, and the chance for promotion. You'll be part of an amazing team dedicated to creating unforgettable experiences for our customers. Don't miss out on this opportunity to grow and shine!
Benefits of Joining Us:
Potential for daily tips when working the cash register
Enjoy discounted meals while on shift
A supportive and positive work environment
What You'll Do:
Provide excellent customer service
Work collaboratively with a talented team
Assist in maintaining a clean and welcoming environment
Who We're Looking For:
Motivated and enthusiastic individuals
Team players who enjoy a lively atmosphere
No prior experience required - just bring your passion!
Why Apply?
Flexible schedules to fit your lifestyle
Opportunities for career advancement
Be part of a loving and enthusiastic team
Location: 4720 Elk Grove Blvd, # 150, Elk Grove CA 95758
Ready to take the next step? Apply today and become part of the Fatburger family!
Supplemental pay
Tips
Benefits
Flexible schedule
Employee discount
$30k-36k yearly est. 60d+ ago
Conservation Crew Member
Crew 4.1
Cook/server job in Sacramento, CA
Interested in working outdoors, hands-on in nature, while helping to protect our public lands and environment? Join American Conservation Experience (ACE) and receive free housing, skills training, an AmeriCorps education award eligibility, and the chance to hike, travel and work in a variety of locations ranging from popular National Parks, Forests, and local natural protected areas. This is a great entry-level position to gain valuable life and career skills while gaining experience working outside.
American Conservation Experience is a non-profit conservation corps, and we are looking for applications to join our crew programs in a variety of locations across the country. You will typically serve for 13 or 26 weeks on projects including ecological restoration, habitat improvement, trail maintenance, invasive species removal, and historic preservation, all while completing a term of AmeriCorps service.
Compensation and benefits include a package valued at $2,000/month or more depending on location. This package includes housing, program meals, project transportation, and puts $360 a week in your pocket.
Additional benefit details include:
$720 bi-weekly living allowance
3 meals daily while on project- accommodating your dietary needs whenever possible
Free housing accommodations on off days
Access to a variety of outdoor pro deals
Please note, AmeriCorps position eligibility is not guaranteed and is subject to availability.
Upon successful completion of a full term, AmeriCorps members receive a Segal Education Award of $3,697.50 (for 900 hours/26 weeks) or $1,956.35 (for 450 hours/13 weeks)
Eligible student loans can be placed into forbearance while serving in AmeriCorps with ACE
Comprehensive hands-on training to prepare you for a career in conservation. Trainings may include chainsaw, technical trail, herbicide, wilderness medical/first aid, Leave No Trace, outdoor leadership, conflict resolution, team dynamics, backcountry skills and more
We are currently looking for members nationwide for our start dates in 2026. Opportunities are available in California from state parks along the coast all the way into the High Sierras, the high desert and forests of the Mountain West, the Southwest and its canyons and mountains, and throughout the Eastern US from the Smokies to the Atlantic Coast.
Take your first steps towards beginning or advancing your career in conservation by applying with us today!
$31k-38k yearly est. 13d ago
Prep Cook/Front of the House
Solstice at Auburn 4.2
Cook/server job in Auburn, CA
This is a part time position to work in our kitchen and front of the house, helping with service of meals.
Pr
ovincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents.
We offer rewarding career opportunities that include:
Competitive wages
Access to wages before payday
Flexible scheduling options with full-time and part-time hours
Paid time off and Holidays (full-time)
Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
401(K) with employer matching
Paid training
Opportunities for advancement
Meals and uniforms
Employee Assistance Program
Our community is looking for a Prep Cook/ Cook to join our team.
Responsibilities:
Prepares food items using standardized recipes in a timely manner.
Determines food and supplies needed and coordinates meal production with serving hours.
Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times.
Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality.
Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.
Practices all safety and loss prevention procedures.
Oversees food storage; checks labels and dates.
Completes cleaning duties.
Follows all local, state, and federal policies regarding food handling.
Maintains food safety equipment records and food safety temperature records.
Other duties as assigned.
Qualifications:
High school diploma or equivalent preferred.
One (1) year job related experience including food preparation, full-line menu items and therapeutic diets.
Culinary apprenticeship or training preferred.
Food Services Sanitation Certificate.
If having a direct impact on the lives of others is appealing to you, apply today and join our team!
EOE D/V
JOB CODE: 1004137
$36k-44k yearly est. 60d+ ago
Cafe Associate Substitutes - NVUSD
Napa Valley Unified 3.8
Cook/server job in Napa, CA
Join our collaborative, inclusive environment that allows you the opportunity to do meaningful, rewarding work. Become part of our family-oriented, welcoming community that strives to prepare each student for a successful future by delivering rigorous and relevant learning experiences that develop their literacy and career-ready skills, cultivate their interests, and build resilience, compassion and confidence. Candidates who receive an offer of employment will be hired contingent upon the satisfactory completion of the following: Fingerprinting/background checks, Verification of freedom from Tuberculosis, and Verification of I-9 Employment Eligibility.
See attachment on original job posting
Refer to the job posting for a list of experience requirements or if you have any questions or need further clarification, please contact the email address listed in the posting.
Refer to the job posting for a list of required skills or if you have any questions or need further clarification, please contact the email address listed in the posting.
* Letter(s) of Recommendation (3 required. Two may be personal (non-relative). One must be from current/past employer)
* Resume (Current)
Comments and Other Information
The Napa Valley School District is committed to equal opportunity for all individuals and does not allow discrimination, intimidation, harassment, including sexual harassment, or bullying based on a person's actual or perceived race, color, ancestry, nationality/national origin, immigration status, ethnic group identification/ethnicity, age, religion, marital status/ pregnancy/ parental status, physical or mental disability, sex, sexual orientation, gender, gender identity, gender expression, genetic information, medical information or association with a person or group with one of more of these actual or perceived characteristics. For questions or complaints, contact our District Equity Officer and District Compliance Officer and Title IX Coordinator for Employee Affairs: Dana Page, Assistant Superintendent Human Resources, 2425 Jefferson St., Napa CA 94558, ************, ***************, ************; and/or District Compliance Officer and Title IX Coordinator for Student Affairs: District Section 504/ADA Coordinator: Rupi Bhatti, Director of Student Services, 2425 Jefferson St., Napa CA 94558, rupi_****************, *************************, ************.
Requirements
We Offer:
Competitive wages + TIP$ (~$18 - $21 / hour including tips)
Medical, dental, vision, and life insurance, 401(k) retirement plan for team members who are full time or full time equivalent (please inquire for more details)
Flexible schedules so you can pursue all your outside interests
Work with a team that cares about seasonal menus and exceptional food quality and a creative bar program
A free meal with every shift - hope you love pizza!
A fun and inclusive work environment
Professional development and career advancement opportunities with a rapidly expanding restaurant group
Company Dining Program (Pitfire, Superba, American Beauty, & The Win~Dow)
Want a piece of this pie? We are looking for team members who:
Have a great attitude and are committed to reliability and productivity
Are committed to growing and learning
Are dedicated to giving our guests great service
Are able to work a flexible work schedule including nights and weekends
Can keep up with a fast-paced work environment
Follow us on Instagram: @pitfirepizza
We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance. We are an EEO Employer.
Salary Description $18.00-$21.00
$18-21 hourly 4d ago
Crew Trainer
Cam-Bas, Inc. Dba McDonald's
Cook/server job in Sonoma, CA
Job Description
The Opportunity: Flexible scheduling with a side of always feeling valued. A role in your local McDonald's restaurant offers a job combo that will fit YOU.
Perks and Benefits:
â—Ź Flexible scheduling
â—Ź Paid sick leave
â—Ź Tuition reimbursement and/or educational assistance
â—Ź Training and advancement opportunities
â—Ź Employee discounts
â—Ź Free meals at work
â—Ź Medical and dental insurance*
and much, much more!
Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works for you, opportunities are available anytime-we've got a job combo specifically for you!
*available to full time employees
Job Responsibilities: In addition to following McDonald's policies and procedures, this role is vital in the restaurant because you'll:
â—Ź Lead the experience: Check in with guests and make sure they are enjoying themselves
â—Ź Focus on the food: Prepare and present delicious food
â—Ź Ensure a memorable visit: Help maintain a welcoming, friendly, and clean restaurant environment
â—Ź Understand that teamwork is key: Work hand in hand with your team to meet goals and most importantly, have fun!
â—Ź Inspire and Empower: Provide positive training for crew to provide an outstanding guest experience
â—Ź Never stop learning: Cultivate and encourage training and continued learning within the restaurant
Qualifications:
To be successful in this position, you'll need:
â—Ź A humble and hospitable demeanor;
â—Ź Passion for helping and serving others (guests and fellow team members);
â—Ź A desire to learn and grow; and
â—Ź The ability to communicate effectively and anticipate guest needs
So, what's your job combo?
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
This job posting contains some general information about what it is like to work in this restaurant but is not a complete description of all duties of the job. People who work in this restaurant perform a number of different tasks every day and this posting does not list every essential function of the job.
$53k-66k yearly est. 23d ago
?!`Professional Food Taster & Maker
MSP Test 5
Cook/server job in Sacramento, CA
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Want to be paid to eat?! Well here is your chance! We're looking for someone who loves food and loves going out to dinner. As a professional food taster & preparer, you will be expected to go out to the newest restaurants, taste their food, and report back. You will also be required to try to re-create the dishes you just enjoyed in our state of the art kitchens!
Job Duties Include
Eating
Drinking
Merriment
Cooking
$20k-37k yearly est. 60d+ ago
Breakfast Cook, Milliken Creek Inn
Four Sisters Inns
Cook/server job in Napa, CA
Job Description
Apply Here: *******************************************************************************
About Milliken Creek Inn
Tucked along a quiet curve of the Napa River, Milliken Creek Inn feels like a world of its own. With only 11 guestrooms, lush gardens, and inviting outdoor lounges, our boutique property is known for its tranquil atmosphere and deeply personalized hospitality. Guests come here to slow down, unwind, and savor the best of Napa Valley-supported by a team that's genuinely passionate about creating memorable experiences. Joining our team means being part of the magic that keeps guests returning year after year.
Summary of Position
We are searching for a talented, reliable Cook to support our culinary program during a planned leave. This is a unique opportunity to work in a peaceful, beautifully equipped kitchen where quality, creativity, and guest connection matter more than volume or speed.
You will prepare and plate our elevated breakfast offerings, assist the breakfast attendant with service, and create signature house-made touches-cookies, small bites, afternoon amenities-that delight our guests and enhance the Milliken Creek experience.
If you love cooking, enjoy a calm and well-paced culinary environment, and take pride in your craft, this role offers an exceptionally rewarding setting.
When We Need You
Seasonal Coverage: November 27, 2025 through January 18, 2026
Shift: 6:00am-2:30pm
A consistent daytime schedule in a serene luxury property-ideal for anyone who enjoys early shifts and having afternoons free.
There may be opportunities to continue as an on-call cook after January 18.
What Makes This Role Special
A quiet, well-organized kitchen with thoughtful workflows
No late nights, dinner rushes, or high-volume restaurant stress
A chance to genuinely connect with guests and see the impact of your craft
A small team that values each person's strengths and contributions
Room to be creative with presentation, baking, and daily offerings
Perks of the Job
Competitive hourly pay
A stunning, riverside workplace
Employee discounts across all Four Sisters Inns
A close-knit, supportive team
Opportunities for future on-call work
A company culture built on respect, integrity, and growth
What You Will Do
Prepare and plate elevated breakfast dishes with consistency and care
Bake and create house-made items such as cookies, crostini, and small bites
Assist with afternoon culinary amenities
Support breakfast service alongside the breakfast attendant
Keep the kitchen spotless, organized, and aligned with health and safety standards
Manage inventory, unpack deliveries, and track kitchen supplies
Collaborate with Front Desk and Housekeeping to support special requests
Help maintain the warm, gracious atmosphere Milliken Creek is known for
Uphold the Five Core Values of Four Sisters Inns: Grace, Grit, Attentiveness, Adaptability, Above & Beyond
What You Bring
A passion for cooking, baking, and elevating the guest experience
Experience in a kitchen environment (culinary schooling or equivalent welcome)
A current Food Handler's Certificate
A positive, teamwork-forward attitude
Excellent time management and the ability to work independently
A calm presence, even during busy moments
Pride in craftsmanship and presentation
A genuine desire to exceed expectations for both guests and colleagues
About Four Sisters Inns
Four Sisters Inns is a collection of 17 boutique inns and small hotels in California's most desirable destinations. Each property is unique, but all are grounded in personalized service, beautiful accommodations, and a genuine spirit of hospitality. For more than 45 years, Four Sisters Inns has cultivated a culture that supports employees, values growth, and celebrates exceptional guest experiences.
$36k-48k yearly est. 8d ago
Barista
Avolta
Cook/server job in Sacramento, CA
With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance
* *Tuition reimbursement
* Employee assistance program
* Training and exciting career growth opportunities
* Referral program - refer a friend and earn a bonus
* Benefits may vary by position so ask your recruiter for details.
Airport Location: Sacramento Airport F&B
Advertised Compensation: $20.95 to
Barista
Join our dynamic team
We are hiring Baristas to join our team and provide world class service to guests from all over the world. As a part of the HMSHost family, you will have the chance to be a part of this exciting opportunity. The Barista creates a great experience for our customers by providing quality beverages and products, quick service and providing a fun and memorable experience for our guests.
What you will do:
* Greet all guests with a smile while taking food and drink orders, answering any questions, calling guests by name and thanking them for their order
* Provide and prepare quality beverages and food products consistently to all guests by adhering to recipe and presentation standards while also providing legendary service
* Stay calm during periods of high volume to keep the store operating properly and set a positive example for the team
* Operate a cash register and receive payment from guests, while following all brand and HMSHost customer service and cash handling policies and procedures
* Keep the store clean, stocked, organized and decorate customer display areas
* Acts with integrity, honesty and knowledge to enhance the culture, values and mission of the brand and HMSHost while following operational policies and procedures, including those for safety and security
What skills you will need
* You have strong social skills and love to meet new people
* You have the ability to stay calm and enjoy working in a fast and exciting environment
* You love to learn new things and are able to pick up new skills quickly
* You have the ability to understand and follow verbal & written instructions, policies & rules, and to request
assistance when needed
* You are able to perform basic math skills to accurately count money and make change
* You are able to work well with others to help create a strong and cooperative team
To learn more about HMSHost and additional career opportunities, visit *************************
Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)
Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates ("the Company"), is an equal opportunity employer. It is the Company's policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as "protected characteristics").
Nearest Major Market: Sacramento
$21 hourly 60d+ ago
Barista @ SAFE Credit Uion Convention Center
Sodexo Live! (Hourly
Cook/server job in Sacramento, CA
Job Description
If you are passionate about delivering outstanding service and thrive in a fast-paced, dynamic environment, then we invite you to join us as a Barista at SAFE Credit Union Convention Center.
We are currently looking for Barista's @ $20.00. Our Barista's highest priorities will be to support overall profitability and guest satisfaction by providing
exceptional customer service while maintaining Sodexo Live!'s standards for safety, cleanliness,
sanitation.
Essential Responsibilities:
Greet all guests with a friendly smile; Honor guests by providing quick, friendly, and
personalized service.
Initiate dialogue and develop rapport with guests by learning their names and favorite food and
drink items.
Educate guests regarding menu offerings; Initiate suggestive selling and sampling of products
Qualifications & Requirements:
Previous Barista experience strongly preferred.
Ability to participate in a team environment.
Ability to follow written and oral direction.
Ability to work under pressure and independently.
What We Offer:
Competitive compensation
Paid Weekly
Team Meal Provided
Flexible and dynamic work environment
Countless opportunities to grow within the company
Access to ongoing training and development programs
Sacramento's downtown SAFE Credit Union Convention Center reopened in the spring of 2021 after a stunning renovation and expansion. The new Convention Center offers 240,000 square feet of meetings and event space, along with a new outdoor activities plaza to take full advantage of Sacramento's ideal climate. You'll find more than 2,000 hotel rooms within walking distance of the Convention Center, and 2,000 more within just 3 miles. In fact, Sacramento opened two new hotels in 2021, and there's more exciting development on the horizon.
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
Job Posted by ApplicantPro
$26k-34k yearly est. 28d ago
Juice Barista Part Time - 6615
Product Connections
Cook/server job in Sacramento, CA
is responsible for preparing juice and other specialty products for purchase.
Pay Rate: 16.50 per hour.
Responsibilities
Essential Duties and Responsibilities:
Properly set up and prepare the area for specialized food products.
Fully read materials that accompany product demonstrations to understand program scope, instructions, production requirements and program compliance.
Follow all safety requirements when using equipment (e.g. hot machinery or sharp blades). Practice proper lifting techniques when working with boxes or heavy merchandise.
Adhere to all required tasks and procedures related to safe food handling, preparation, production, packaging, labeling, merchandising and disposal.
Accurately complete all reporting requirements (including on-line requirements) as required.
Regularly check the product event schedule and email for upcoming activities, corporate news updates, event changes and instructions, and supervisor requests.
Complete certifications and attend special training sessions as required.
Follow safety and compliance guidelines for appropriate machine operation, cleaning and maintenance.
Maintain a clean, sterile and safe work area using proper cleaning chemicals and equipment.
Assist other teammates with event set-up or clean-up and/or with kitchen duties when needed.
Conduct food sampling and demonstrations in support of the needs of business. Follow general set-up and teardown guidelines.
This job description does not imply that the above functions are the only tasks that may be performed. Associates will be expected, if possible, to follow any other job-related instructions and perform any other job-related tasks as directed by management. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.
Qualifications
Additional Requirements:
Education/Experience: Previous experience in Product Marketing, Product Demonstrations or in the food, beverage or restaurant industry preferred. Specific Skills:
Ability to safely and effectively prepare juice or other specialty products for purchase.
Ability to conduct demonstration and sampling events of other products as needed.
Certificates, Licenses, Registrations: Applicable state and local food safety certification or license. Physical Demands: While performing the duties of this position, the team member is regularly required to be able to:
Ability to continuously lift a minimum of 50 lbs. several times per day.
Ability to push a wheeled machine (with weight ranges 50-600 lbs.) to/from the sales floor.
Preparation of foods using produce, machinery and sharp utensils.
Standing for extended periods of time each day.
Work varied hours throughout the day as required.
Climbing with use of a 6' Step Stool (when necessary).
Visual ability to read instructions to ensure safety and food safety compliance.
Ability to work in environments with exposure to cold, refrigerated conditions and hot equipment.
Sit, stand, talk, hear and use hands and fingers to operate a computer keyboard, mouse and/or other peripherals.
Listen to and understand information and ideas presented through spoken words and sentences.
Read and understand information and ideas presented in writing.
Communicate information and ideas orally and in writing so others will understand.
Identify and understand the speech of another person and interact with customers.
Supervisory Responsibilities: None Work Environment: Retail store environment with regular interaction with co-workers, management team members and customers. Moderate to high noise levels associated with a retail warehouse environment. Exposure to cold, refrigerated conditions, food products and cleaning chemicals. Language Skills: English is the primary language skill; however, bilingual skills may be required based on business necessity.
$26k-34k yearly est. Auto-Apply 10d ago
Barista @ SAFE Credit Union Convention Center
Sodexo S A
Cook/server job in Sacramento, CA
If you are passionate about delivering outstanding service and thrive in a fast-paced, dynamic environment, then we invite you to join us as a Barista at SAFE Credit Union Convention Center. We are currently looking for Barista's @ $20. 00. Our Barista's highest priorities will be to support overall profitability and guest satisfaction by providing exceptional customer service while maintaining Sodexo Live!'s standards for safety, cleanliness, sanitation.
Essential Responsibilities:Greet all guests with a friendly smile; Honor guests by providing quick, friendly, andpersonalized service.
Initiate dialogue and develop rapport with guests by learning their names and favorite food and drink items.
Educate guests regarding menu offerings; Initiate suggestive selling and sampling of products Qualifications & Requirements:Previous Barista experience strongly preferred.
Ability to participate in a team environment.
Ability to follow written and oral direction.
Ability to work under pressure and independently.
What We Offer:Competitive compensation Paid WeeklyTeam Meal ProvidedFlexible and dynamic work environment Countless opportunities to grow within the company Access to ongoing training and development programs Sacramento's downtown SAFE Credit Union Convention Center reopened in the spring of 2021 after a stunning renovation and expansion.
The new Convention Center offers 240,000 square feet of meetings and event space, along with a new outdoor activities plaza to take full advantage of Sacramento's ideal climate.
You'll find more than 2,000 hotel rooms within walking distance of the Convention Center, and 2,000 more within just 3 miles.
In fact, Sacramento opened two new hotels in 2021, and there's more exciting development on the horizon.
Sodexo Live! is an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
$26k-34k yearly est. 2d ago
Crew Member
Papa Murphy's Holdings, Inc. 4.4
Cook/server job in Yuba City, CA
We're excited you want to be a pizza the team! Please come by the store to apply.
$24k-32k yearly est. 3d ago
Prep Cook / Dishwasher
Eureka Restaurant Group 4.1
Cook/server job in Roseville, CA
At Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you. Our values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates.
If this sounds like you, keep reading!
Purpose of the Position
Prepare, prioritize and execute recipes in accordance with established policies and procedures. This is a non-exempt position that reports directly to the Kitchen Manager and indirectly to others in management.
Essential Job Functions
* Interact with co-workers in a friendly, enthusiastic and professional manner (i.e., a warm smile and sincere greeting)
* Regular attendance and compliance with employee handbook and training manuals
* Understand and executes highlighted production sheets in order of priority
* Execute all recipes to the letter in a timely manner according to Eureka's standards
* Maintain and deliver all "backups" at proper temperature to appropriate area
* Operate kitchen equipment in a safe and efficient manner
* Maintain clean and dry building
* Maintain sanitary prep areas
* Clean and organize walk-in, dry storage and freezer on a regular basis
* Label, date and rotate all prepped items in accordance with Eureka's Shelf Life specifications
* Maintain adequate product par levels
* Organize daily deliveries in proper storage areas
* Assist Dish station and Line functions, when needed
Qualifications
* At least 18 years of age
* Food Handler Safety Training Card
Equipment Used
* Slicer
* Convection Oven
* Gas Range
* Buffalo Chopper
* Salad Cutter/Spinner
* Combi-Oven
* Holly Matic
* Potato Cutter
* Alto-Sham
* Tilting Skillet
* Steam Kettle
* Robot Coup
* Knives/Knife Sharpener
* Meat Grinder
* Filter Machine
* Wand Mixer
* Trash Compacter
Physical Demands and Work Environment
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding.
Contingency
This job is contingent upon submission of proof of full vaccination against COVID-19, specifically that you are 14 days past receipt of the second shot of a two shot vaccine or 14 days past receipt of a single dose vaccine. Please complete the Vaccination Attestation Form in SuccessFactors within three days of your first day of employment or contact Alma Sierra in the event you are seeking an accommodation with respect to this requirement for medical or religious reasons.
At-Will Statement & Disclaimer
This position is at-will. Line cooks have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka! This is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.
N/A
$32k-38k yearly est. 59d ago
Pacific West Conservation Crew Member- Northern California
Crew 4.1
Cook/server job in Sacramento, CA
American Conservation Experience, a non-profit conservation corps with a divisional branches in Sacramento, CA, Palm Springs/Coachella Valley, CA and Ridgecrest, CA, are looking for members to come join our team of young adults serving on meaningful conservation projects throughout the Pacific West. Our mission is to introduce and prepare our AmeriCorps members for careers in resource management within the conservation corps industry or with public agencies such as California State Parks, US Forest Service, National Park Service, National Fish and Wildlife Service, the Bureau of Land Management, as well as many other local and non-profit land steward organizations. ACE Pacific West crews serve in Yosemite National Park, Sequoia Kings Canyon National Park, Death Valley National Park, on the Pacific Crest Trail, in coastal State Parks, on the Lake Tahoe Basin Management Unit, and in numerous other inspiring locations. This opportunity is intended for those looking to learn valuable skills for their career while immersed in a community of like-minded young professionals from around the country. Members typically serve for 13 or 26 weeks on projects including ecological restoration, habitat improvement, and trail maintenance and construction, all while completing a term of AmeriCorps service. While serving, members typically have 3-6 days off between each project to enjoy California's abundant beauty and recreational opportunities with their friends and colleagues. Take your first step towards beginning or advancing your career by applying with us today!
Start Dates: 1) 4/20/2026
Estimated End Dates: 1) 7/29/2026 (for 450 hour term) or 10/21/2026 (for 900 hour term). Other term lengths may be available!
Location: Sacramento, CA
Projects take place throughout California and the Pacific West
Schedule: Project schedules vary greatly, but typically members serve 8 days on/ 6 days off or 4 days on/ 3 days off. For remote projects, members spend off-days nearer to their project location. Remote projects often last multiple project schedule cycles.
Benefits: Member compensation and benefits include a package valued at over $1,700/mo.
Members will receive a Living Allowance of $400/week, paid bi-weekly.
Members obtain an Education Award for the amount of $1,956.35 (for 13 weeks) or $3,697.50 (for 26 weeks) upon successful completion of service.
ACE provides members with food during all project days; members are responsible for providing their own food on off-days.
ACE provides members with free housing during their term of service. When working in or near the Pacific West Division, members spend off days in our hostel-style housing in Sacramento, CA. When working remotely, members will be provided tents and campsites in those remote locations. The member will provide their own blankets/pillow/sleeping bag/towels.
AmeriCorps members may also be eligible for qualifying child care coverage and federal loan forbearance. Additional enrollment steps are required.
Gear: ACE provides each member their own tent. The member will provide their own sleeping bag, sleeping pad, rain gear, and hiking boots. Upon acceptance to the program, members will receive a more extensive packing list. Weather can be highly variable, so plan on bringing layers of warm clothing and adequate rain gear.
Members will have access to deeply discounted Pro Deals via Outdoor Prolink once they are offered and accept a position, and will have the opportunity to purchase discounted gear prior to their arrival.
Travel: ACE provides transportation to and from worksites; personal vehicles are not necessary throughout the member's term of service. ACE does not provide relocation assistance.
Position Description:
Members serve in professionally supervised teams as they explore future outdoor careers, learn practical field skills, and develop confidence as emerging leaders in the field of conservation. Members are afforded opportunities to learn and train under the guidance of professional mentors within ACE, while gaining invaluable career perspectives working alongside staff from the National Park Service, US Forest Service, Bureau of Land Management, US Fish and Wildlife Service, and many other stewards of our nation's public lands.
Field work and additional responsibilities might include but are not limited to:
Habitat restoration
Trail construction and maintenance
Dry and wet stone masonry
Reforestation
Forest thinning
Plant identification
Fencing
Invasive species removal
Swamping
Members get experience with, or in conjunction with, the following tools and equipment, depending on their level of training:
Trail Maintenance: Pick mattocks, Pulaskis, shovels, single/double jacks, McLeods, single bit axes, rock bars, chisels, crosscut saws, and griphoists.
Restoration Equipment: Herbicide backpack sprayers, spray bottles, GPS units, and measuring tools.
Power Tools and Gas Powered Equipment: Chainsaws, brush-cutters, drills, saws, and compressors.
Qualifications: Applicants should be prepared to perform physically challenging labor on environmental and conservation projects for 10 hours a day. Applicants should expect to hike extended distances on rough terrain carrying backpacks, tools, and equipment, and be prepared to spend 8 consecutive days in the field, on each project. Members will work in a variety of weather conditions such as temperatures ranging from below freezing to over 100 degrees Fahrenheit, high winds, intense sunshine, rain, and snow.
Required:
U.S. Citizen or permanent resident
Able and willing to work in a group
Able and willing to work outdoors in varying weather conditions and capable of hiking moderate distances in somewhat rough terrain during inclement weather conditions
Willingness to undergo and must pass a required [three-part criminal history check / two-part criminal history check]
ACE participates in E-Verify and will provide the federal government with your Form I-9 information when you are hired to confirm that you are authorized to work in the U.S.
Preferred:
Experience in hiking and navigation in steep terrain
Strong desire to enter the conservation field as a natural resource professional
Experience or interest in volunteering in local communities
Physical Demands, Work Environment and Working Conditions:
Physical Demands:
Requires frequent sitting, standing, walking, hiking, carrying, using hands to handle or feel, reaching with hands and arms, talking and hearing. Manual dexterity required for use of various tools or equipment. Required to stoop, kneel, climb stairs, and/or crouch. Ability to hike over rough terrain, and camp overnight under field conditions.
Vision Requirements:
Close, distance, peripheral and depth perception vision as well as the ability to focus may be required.
Weight Lifted or Force Exerted
: Frequently moves up to 25 lbs., ability to move up to 60 pounds.
Environmental:
Outdoor and indoor conditions. Work environment conditions can change frequently; working under adverse weather conditions and in various climates.
Noise Environment
: Moderate to high noise such gas-powered chainsaws and other hand and power tools.
Travel:
This position requires domestic travel.
Environmental Conditions/Hazards: The ACE member(s) may encounter environmental conditions/hazards including extreme heat or cold, rocky terrain, swamp or wetland conditions, biting insects, and potentially dangerous wildlife. The member is expected to conduct duties in a safe and orderly manner so as not to endanger self, fellow staff/members or resources.
The member must be willing to represent ACE and AmeriCorps in a professional, positive, and enthusiastic manner. ACE has a zero tolerance policy for illegal drugs and underage drinking. ACE reserves the right to require drug testing.
To Apply: Please submit a thoughtful resume, complete a motivational statement (instructions are provided when applying) OR upload a cover letter, and provide at least 2 references that are either professional or from a community leader (eg colleagues, teachers, counselors, religious leaders, career advisors) using the APPLY NOW section located on the upper right hand corner of the position listing on our usaconservation website.
NOTE: Early consideration will be given as applications are received. This position may close at any time. If you have any questions regarding this position, please feel free to contact ACE Pacific West's Program Managers: Carlee Koritkowski or Dawn Cramer.
EEO: Employment or Service with ACE is based upon ability, qualifications, attitude, and job-related factors. Every qualified employee, member, or applicant has the same opportunity for recruitment, hire, training, transfer, promotion, compensation, demotion, termination, benefits, employee activities, and general treatment without regard to race, color, religion, age, sex, creed, national origin, pregnancy, ancestry, citizenship status, genetic information, veteran or military status, physical or mental disability, sexual orientation, medical condition, marital or parental status, political affiliation, ethnicity, hair texture or style, arrest record, caste, hereditary status, endogamy, or any other classification protected by applicable local, state, or federal law.
$31k-38k yearly est. 26d ago
Cafe Associate III (Itinerant) - NVUSD
Napa Valley Unified 3.8
Cook/server job in Napa, CA
Join our collaborative, inclusive environment that allows you the opportunity to do meaningful, rewarding work. Become part of our family-oriented, welcoming community that strives to prepare each student for a successful future by delivering rigorous and relevant learning experiences that develop their literacy and career-ready skills, cultivate their interests, and build resilience, compassion and confidence. Candidates who receive an offer of employment will be hired contingent upon the satisfactory completion of the following: Fingerprinting/background checks, Verification of freedom from Tuberculosis, and Verification of I-9 Employment Eligibility.
See attachment on original job posting
Only Completely filled Applications with a Current Resume and 3 Letters of Recommendation will be considered.
The Napa Valley School District is committed to equal opportunity for all individuals and does not allow discrimination, intimidation, harassment, including sexual harassment, or bullying based on a person's actual or perceived race, color, ancestry, nationality/national origin, immigration status, ethnic group identification/ethnicity, age, religion, marital status/ pregnancy/ parental status, physical or mental disability, sex, sexual orientation, gender, gender identity, gender expression, genetic information, medical information or association with a person or group with one of more of these actual or perceived characteristics. For questions or complaints, contact our District Equity Officer and District Compliance Officer and Title IX Coordinator for Employee Affairs: Dana Page, Assistant Superintendent Human Resources, 2425 Jefferson St., Napa CA 94558, ************, ***************, ************; and/or District Compliance Officer and Title IX Coordinator for Student Affairs: District Section 504/ADA Coordinator: Rupi Bhatti, Director of Student Services, 2425 Jefferson St., Napa CA 94558, rupi_****************, *************************, ************.
The average cook/server in Woodland, CA earns between $27,000 and $46,000 annually. This compares to the national average cook/server range of $23,000 to $37,000.