Cook jobs in Spring, TX - 2,156 jobs

ALife Hospitality Group is one of Houston's leading and fastest-growing hospitality groups, operating a diverse portfolio of restaurants, lounges, and nightlife concepts. We're passionate about great food, memorable experiences, and building strong teams. Position Summary We're looking for a reliable and motivated Cook to join our kitchen team. The ideal candidate has experience working in fast-paced restaurant environments, takes pride in food quality, and thrives in a team-oriented setting. Responsibilities Prepare and cook menu items according to recipes and standards Maintain consistency, quality, and presentation of all dishes Follow proper food safety, sanitation, and cleanliness standards Assist with prep work, station setup, and breakdown Communicate effectively with kitchen staff and management Support daily kitchen operations and service flow Qualifications Previous restaurant or kitchen experience preferred Knowledge of basic cooking techniques and kitchen equipment Ability to work in a fast-paced environment Strong attention to detail and time management Team-oriented with a positive attitude Flexible schedule, including nights, weekends, and holidays

Who We Are Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our prep cooks are vital in the delivery of these core values. We are here to make good things happen for other people. Who are you? We are currently seeking Professional Fine Dining Prep Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful prep cook candidates must have a minimum of three (3) years' previous culinary experience, experience in preparing culinary products, and cooking in high-volume environments. In addition to this, a prep cook with Truluck's must possess the ability to follow all recipes and systems and have a proven history of professionalism, accountability, and team commitment. Why us? At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible. Benefits Continued Education for Culinary & Wine Knowledge Daily Shift Meals Performance-Based Culture (promotions & pay) Health Insurance Vision Insurance Dental Insurance Employee Discount Paid Time Off Flexible Schedule 401k with matching (After a year of full-time employment) Experience working with similar concepts is a plus! COMPENSATION: $16-$22/ hour (Commensurate to experience) REQUIRED TRAINING/ EDUCATION/EXPERIENCE: High school diploma or equivalent helpful but not required. Former culinary schooling preferred Minimum two years' experience in a similar capacity. MINIMUM QUALIFICATIONS: Must be able to stand for 9 hours. Must be able to lift at least forty (40) pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Professional and accurate communication skills. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Checks with supervisor on duty for that shift's prep schedule. Always uses a recipe book for batch, process, and portion prep. Reads recipe before starting. Weigh and measure all ingredients. Always ice bath hot recipes before storing and store in walk-in with lid cracked. Immediately refrigerate all items prepared. Always clean as you go. Always use clean food storage containers. Always dates label and rotates products. Assumes responsibility for freshness and quality of items prepared. Follows sanitation and safety procedures. Checks with the Leader on Duty regarding condition of prep done storage of items and cleanliness of prep area. Passes all general and departmental tests with 90% grade or greater. Performs other related duties as assigned by Chef/Sous Chef. Always keeps clean and professional appearance. Works with “teamwork” always in mind. Performs other related duties as assigned by the Leadership Team.

Job Description At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. Cook / Kitchen responsibilities include: • Obsessed with our food? Learn how to make it! We're looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more. • Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation. • You are part of the show, have some fun and keep your stage, I mean station spotless. • Work as a team player to help and serve others (team member and guests) • Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course. • Maintain proper portion control and monitor food levels throughout the shift - no worries, we will beef up your knowledge. What's in it for you? Flexible schedules Competitive pay - Daily Pay: Access your pay when you need it We pay a $2/hr. premium to our closing team members for all hours they work after 11pm! Time-Off Program Comprehensive Benefits for full-time *See below Career advancement opportunities - We're growing! $3/hr. increase on 5 holidays** Free shift meals Educational benefits (skill and professional development, university partnerships) Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more Employee Assistance Programs (EAP) access to counseling and support resources Monthly “ Franks a Lot” Team Member appreciation Team Member referral bonus + quarterly gift Anniversary awards ** Easter, Memorial Day, July 4, Christmas Eve, New Year's Day *Working Full-time (30 hours or more per week)? You will receive all the above and more…Here's what you'll be eligible for: The choice of 3 Medical Plans, including a PPO, HDHP with Portillo's HSA contribution Dental and Vision Plans Flexible Spending Accounts (healthcare, dependent care and commuter) 401(k) with company match Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance Beef Stock - our Employee Stock Purchase Plan* *Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period Military Veterans are encouraged to apply.

Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program* * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): * Communicate well with others and believe in the importance of teamwork * Are responsible for delivering high-quality, safe food in a fast-paced kitchen * Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients * Maintain a clean, sanitized, and organized station * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented and enthusiastic individuals to join our team as Cooks. WHAT YOU NEED TO KNOW IHOP values the hard work and dedication of its employees, which is why we offer a pay range of $14 - $16 per hour, commensurate with experience and skill level. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. DELVE DEEPER INTO THIS JOB This position can be full-time or part-time and will typically work from 3 pm - 12 am. In this role, you will be responsible for prepping, cooking, and maintaining a clean and organized work area. As a Cook, you will work closely with our talented culinary team to ensure that all dishes are prepared to perfection. You will have the opportunity to showcase your skills in prepping ingredients, utilizing proper cooking techniques, and presenting dishes that are both visually appealing and delicious. Additionally, you will play a crucial role in keeping the kitchen clean and sanitary, following all food safety protocols. ABOUT OUR TEAM With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! THE TYPE OF CANDIDATE WE'RE LOOKING FOR We're looking for someone that meets these requirements: 18+ years old Open availability Food handlers permit If you can meet the requirements and characteristics listed above, we need you on our team! APPLY TODAY! If you believe that this position matches your requirements, applying for it is a breeze. The whole application process can be completed in under 3 minutes. Best of luck! **This employer participates in E-Verify

Cooks- No late nights/ weekly pay Our mission speaks for itself-we continue to outpace the industry at every turn! Avanti is rooted in values and full diversity that fuels us: * We do what's in the best interest of the resident, not ourselves * We are stronger together, not segregated * We have growth mindsets, not fixed ones * We believe that success lies in execution, not credentials * We act like owners, not just team members * We work to find answers on our own, not wait for them to be given to us * We optimize for purpose, not ego If you are searching for a career that allows you to make a difference and allows you to be you, come join our team at Avanti Senior Living! We've Got You Covered… * No late nights * Weekly pay * Free meal while on shift, cooked by our talented kitchen team * Innovative, state of the art kitchen with an incredible team lounge * Avanti swag provided * Flexible schedules * Paid Training, Time Off and Holiday Pay * Medical, Dental, Vision Insurance and more * Team bonus programs * Reliable hours and stable schedule * Working environment where your voice is heard, and your experience will be respected and appreciated * Engaged company support team and understanding for working mothers and fathers The Impact You Will Make As an Avanti Cook, you hold yourself to a higher culinary standard and it is your attention to each preparation and hard work for each dish that you've thoughtfully helped to prepare has guests raving and anxious to return. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional experiences for our residents and guest. Here is a sneak peak of the Cook's purpose: * Prepare fresh ingredients for cooking according to recipes/menu * Cook food and prepare top-quality menu items in a timely manner * Test foods to ensure proper preparation and temperature * Operate kitchen equipment safely and responsibly * Ensure the proper sanitation and cleanliness of surfaces, storage containers and cooking equipment You Will Own This If… * Great teamwork skills and attention to detail. * High School Diploma or equivalent is required. * Must be able to lift a minimum of 50 lbs. * Prior kitchen experience a big plus. * Proficient in written and verbal English. * Must have compassion for and a desire to work with the older adult population. * Must exhibit and promote a high level of customer service, hospitality, curiosity and friendliness towards all prospects, residents, visitors, team members and the overall community. Interested? Apply today and let us know why you would be a great fit! Requirements You Will Own This If… Great teamwork skills and attention to detail. High School Diploma or equivalent is required. Must be able to lift a minimum of 50 lbs. Prior kitchen experience a big plus. Proficient in written and verbal English. Must have compassion for and a desire to work with the older adult population. Must exhibit and promote a high level of customer service, hospitality, curiosity and friendliness towards all prospects, residents, visitors, team members and the overall community.

Job Description Senior Cook NOW! DPS is now hiring a Senior Cook for a Hospital Facility in Kingwood, TX. Dean's Professional Services has partnered with healthcare facilities, government organizations, and corporations to provide job opportunities. Senior Cook Job Details: Schedule: Days and Hours vary Location: Kingwood, TX. Temporary to hire Starting Pay Rate: $19.15/ hour + (based on experience) Benefits: ACA Healthcare Compliant Healthcare Benefits, dental and vision coverage, life insurance, 401(k), referral bonus and other incentives Senior Cook Responsibilities: Prepare, portion, cook, and present a variety of hot and cold food items for lunch services. Follow recipes and production guidelines accurately to ensure consistency and quality. Demonstrate strong knife skills and proficiency in cooking methods, including sautéing. Provide courteous and professional customer service in a front-facing cafeteria role. Maintain cleanliness and organization of workstations and kitchen equipment. Monitor food quality, portion sizes, and presentation standards. Ensure compliance with food safety, sanitation, and hospital dietary guidelines. Assist in training or guiding junior kitchen staff when needed. Education Requirements: High school diploma or equivalent, required. Food Handler Certification Job Requirements: 5+ years of Cook-Senior experience. Strong knife handling, cooking, and sautéing skills. Excellent customer service and communication skills. Knowledge of food safety and sanitation regulations. Ability to work efficiently in a fast-paced environment. Know someone who may be interested? Dean's Professional Services offers up to $50 to anyone who refers a friend! Dean's Professional Services is a national, award-winning staffing solutions firm. Since 1993, DPS has placed over 50,000 candidates across the nation. We want to be your career home-base. For more information visit our website at .

Job DescriptionDescription: Join Our Team at New Ramen Tatsu-Ya Location in Memorial City! Perks Include: Flexible Scheduling Paid On-the-Job Training Advancement Opportunities (promotions from within) Free Meals During Shifts Employee Referral Rewards (50% on first paycheck, 50% on second paycheck) Discounts offered at all Tatsu-Ya locations Family Meal Benefits: Sick Time Off for full-time employees (5 days) Medical, Dental, and Vision Insurance (based on hours worked) What is the job?: As a Dishwasher, you will be an essential part of our kitchen team, ensuring that all dishes, utensils, and cooking equipment are cleaned and sanitized efficiently. Your commitment to cleanliness and attention to detail will contribute to the overall quality of our food service operations. Assist with various tasks related to opening and closing procedures for smooth operations. Prepare and set up your station to ensure it's ready for service. Adhere to safety protocols for handling dishes and chemicals to maintain a safe and sanitary environment. At the start of your shift, set up clean trash cans and ensure proper waste disposal at the end of your shift. Maintain open and effective communication with management about any issues or needs. Ensure all dishes, utensils, and kitchen equipment are thoroughly cleaned and properly organized. In addition to washing dishes, the dishwasher assists with sanitizing kitchen tools, preparing ingredients, maintaining cleanliness in the dishwashing area, reporting equipment issues, and supporting the kitchen staff during busy periods. Requirements: Requirements: Must be 18+ years old. Valid food handler's certificate. Ability to work in a fast-paced environment and lift 25-50 lbs. Prolonged periods of standing and navigating the kitchen environment. Ready to make an impact in our kitchen? Apply for the Dishwasher position at Tatsu-Ya and help keep our operations running smoothly!

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role pays an hourly rate of $17.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 10, 2026. Responsibilities Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. Receives verbal orders from the front counter staff for food product requirements for guest orders. Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. Responsible for portion control and serving temperatures of all products served in the concession stand. Responsible for cleaning, stocking and restocking of workstations and displays. Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens. Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. Maintains sanitation, health and safety standards in work areas. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read, and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Dietary COOK - Bring Joy to Mealtime! Great food. Great company. Great purpose. If you love making people smile through delicious meals and compassionate service, we want you on our team! At The Heights of Tomball, mealtime is more than just nutrition-it's a time for comfort, connection, and care. Our culinary team plays a vital role in enhancing the health and happiness of our residents, and we're looking for a dedicated Dietary Aide to help make every meal special. What You'll Do: * Assist in preparing and serving meals that meet the dietary needs and preferences of our residents. * Ensure meals are served in a clean, welcoming, and friendly environment. * Work alongside experienced chefs and dietary professionals who are passionate about quality care. * Help create a positive dining experience that makes a real difference in residents' lives. What's in It for YOU? * A workplace where your voice matters-you're a valued team member. * Competitive pay + paycheck advances for financial flexibility. * Tuition reimbursement-grow your career while you work. * 401(k) matching-invest in your future. * Paid Time Off (PTO)-start earning from day one! * Bonus opportunities-because we appreciate your hard work. * Touchstone Emergency Assistance Foundation Grants-help when you need it most. Make Lives Better - Join Our Team! If you have a passion for serving others, a love for food, and a heart for care, we welcome you to Team Touchstone! Be part of a community where your work truly matters-apply today and start making a difference! Apply now and start your journey with us!

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 16 years of age to qualify for a position. WHAT OUR COOKS DO As one of our talented Cooks, you'll have the opportunity to bring our amazing menus to life. If you can stand the heat-and consistently deliver great food to our guests-then we definitely want you in our kitchen. A COOK'S SHIFT Prepare food according to established recipes and menu specs Follow established food presentation guidelines Adhere to food and equipment safety rules Assist with ingredient prep Expedite food items accurately and efficiently Receive and check accuracy and quality of food supply orders Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards WHAT IT TAKES High School Diploma or Equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Pay: $15 - 16 / hour Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Federal American Grill is a family owned and operated upscale, yet casual dining restaurant with New American Style scratch-made food, along with some traditional comfort favorites, daily fresh seafood, prime steaks, a well-rounded wine list, and Old Fashioned bar with 400+ whiskies. Our high level of service presents opportunity for a higher level of compensation for our team. Federal strives to positively impact as many lives as possible every single day. We go above and beyond to WOW our guests and that starts by taking care of the staff! As a rapidly growing company we have vast opportunities for advancement for anyone who shares our core values. Job Summary We are looking for experienced cooks to join our team! Responsibilities can vary depending on which kitchen position you are applying for as well as years of required experience. Federal wants cooks who you enjoy creating exceptional dining experiences through good, quality food and can manage multiple priorities while working well with a team. You must have a Food Handler's certification and high healthy and safety sanitation standards. Responsibilities Inspect and clean food preparation areas like equipment, work surfaces, serving areas Follow FIFO rules and ensures freshness of food and ingredients by checking quality and following proper storage standards Food is consistently prepared to recipes & line builds Food is stored and prepared to proper temperatures Respond to guest feedback with appropriate urgency and professionalism Follows cleaning protocols/checklists at the beginning and end of every shift. Communicates well with other members of the kitchen team and management to ensure food is brought to guests in a timely manner Qualifications Consistent food production Attention to detail Occasionally able to lift, carry, or pull objects that may be heavy Able to prioritize, organize, and manage multiple tasks Able to work in a fast-paced environment Works well with others Food Safety Certification Benefits/Perks Direct Deposit Paid Time Off Advancement Opportunities 401K -100% vested Compensation: $11.00 - $17.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Federal American Grill is a family owned and operated upscale, yet casual dining restaurant with New American Style scratch-made food, along with some traditional comfort favorites, daily fresh seafood, prime steaks, a well-rounded wine list, and Old Fashioned bar with 400+ whiskies. Our high level of service presents opportunity for a higher level of compensation for our team. Federal strives to positively impact as many lives as possible every single day. We go above and beyond to WOW our guests and that starts by taking care of the staff! As a rapidly growing company we have vast opportunities for advancement for anyone who shares our core values.

Primary duties and responsibilities: * Help the taqueria leader prepare authentic Mexican dishes and any other necessary task. * Keep the line presentable, fresh, well decorated and full. * Prepare the sauces, place them in the salsa bar and prepare the fresh waters. * Prepare fruit cocktails and handmade corn tortillas. * Elaborate on the preparation prior to production. * Provide excellent customer service. * Implement the cleaning and sanitizing guidelines established by the Health Department. * Clean, give rotation to the products and organize the refrigerator. * Ensure that all condiments and cutlery are available to the clients. * Maintain the cleanliness of the taqueria area, including the salsa bar and tables. * Work a flexible schedule, including weekends and holidays. * Keep the work area clean, orderly and free from safety hazards. * Report faulty equipment and hazards to management. * PERFORM ANY OTHER TASK ASSIGNED BY THE STORE MANAGER. Minimum Requirements: * 1 year experience in the taqueria area, restaurant or kitchen. * Ability to read at an eighth-grade level. * Basic knowledge of mathematics (addition, subtraction, multiplication and division). * Knowledge of the weight and volume measurements. * Availability to work a flexible schedule, including weekends and holidays.

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role. Adheres to all sanitation and food safety standards. Maintains a clean kitchen. Prepares food in a timely manner at specified meal times Brookdale is an equal opportunity employer and a drug-free workplace.

Are you passionate about creating delicious meals and bringing joy to seniors? We have fantastic opportunities for Cooks who are enthusiastic, dedicated, and ready to make a positive impact in our residents' lives. Benefits Include: 401K with a 4% safe harbor match Perks at Work- Discounted pricing on purchases Holiday Pay including a Floating Holiday Generous PTO that rolls over year over year Employee Assistance Program Paycheck Advances Healthcare options Financial Hardship Programs Compassionate Leave PTO Cashout Option Location: Village of the Heights, an Assisted Living with Memory Care senior community Pay Rate: $15.62/hr. Must be available weekends and holidays ESSENTIAL DUTIES AND RESPONSIBILITIES Prepare and cook a variety of meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods, from fresh, canned, dry, or frozen states according to recipes. Adhere to residents' special dietary needs and restrictions. Monitor all food items for temperature, taste, and quality; taste food to ensure top-notch quality. Use various utensils and grillers to cook food, stirring or turning as needed. Dress dishes for a great presentation before serving. Keep the kitchen sanitized and orderly, ensuring all equipment is cleaned, working properly, and turned off before closing. Store all food and items properly to maintain freshness and safety. Check and ensure the quality of ingredients. Monitor stock levels and place orders for shortages with supervisor's approval. Follow nutrition and sanitation guidelines, including governmental and company policies, and ensure proper documentation. Assist in training and orienting new kitchen staff. Maintain high standards of appearance, cleanliness, and personal hygiene. Attend all required in-service training sessions. Be an active member of the community's emergency response team. Maintain a professional appearance and good personal hygiene as per company policies. Perform other responsibilities as assigned. MINIMUM REQUIREMENTS High School Diploma or GED (culinary school training is a plus). Accredited food handler certification within 60 days, as per State guidelines. 6 months to 1 year of proven experience as a cook. Experience with cutting tools, cookware, and bakeware. Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.). Ability to follow all sanitation procedures. Team player with effective oral and written communication skills. Excellent physical condition and stamina. EOE/M/F/D/V

(Internal employees must use the internal link to login & apply.) ************************************* Login.aspx Primary Purpose: To prepare and serve food of the highest quality Qualifications: Education/Certification: High school diploma or GED preferred State of Texas or ANSI accredited Food Service Manager's Certification required Special Knowledge/Skills/Abilities: Ability to effectively communicate and work well with others Able to read, understand, and follow District recipes and apply standards of measurements as required Excellent organizational skills Ability to multi task in a high volume environment Demonstrate good personal appearance and cleanliness in work habits Communicate effectively and work well with others Experience: Experience in quantity food production Major Responsibilities and Duties: Food Service Operations Cook over heat 75% of the duty time. Manage an effective operation in the absence of immediate supervisor. Set a good example for other employees by following all department policies and procedures. Ship food to assigned satellite facilities in a timely manner, if applicable. Produce large quantities of food continuously throughout meal service for Middle/High schools. Count and record on production log and make plans for using leftovers with Manager. Control and use freezer/cooler inventories and reports to the manager or designee. Assist in other schools and work in a cooperative spirit with staff, students and parents, as needed. Assist in kitchen cleanup in accordance with work schedule. Provide services for caterings, as needed. Policy, Reports, and Law Prepare and cook food in accordance with instructions (as applicable) provided with product or standardized district recipes, approved quality standards and follows NSLP/SBP regulations. Know and follow all HACCP regulations. Maintain proper sanitation standards and safe food handling procedures per Health Department, Alief Nutrition Department and government HACCP regulations. Follow district and departmental policies and procedures as outlined in employee handbook. Other Must obtain minimum required annual Professional Standard training hours, per USDA regulations. Must attend required training, in-service and work related activities during and after work hours. Follow district safety protocols and emergency procedures. Must work in various schools, as needed. Maintain an appropriate level of technology competence to meet the current and future needs of Alief. Implement alternative methods of instruction as needed. Perform other duties assigned. Supervisory Responsibilities: None Evaluation Performance of this job will be evaluated in accordance with provisions of the Board's policy on evaluation of Manual Trades - Nutrition Personnel. Mental Demands/Physical Demands/Environmental Factors: Tools/Equipment Used: Standard office equipment including personal computer and peripherals; district vehicle, large and small kitchen equipment. Posture: Occasional sitting; frequent bending/stooping, pushing/pulling, twisting; standing, walking, reaching, wrist turning, grasping, and finger manipulating; and occasionally squatting; and must be able to use a step ladder, sweep, mop, and clean equipment. Motion: Repetitive hand motions. Vision and Hearing: Moderate to Maximum Lifting: Moderate lifting and carrying (up to 15 pounds); May require occasional heavy lifting and carrying (15-45 pounds), if over 20 pounds must use cart and ask for assistance. Environment: May work prolonged or irregular hours; occasional districtwide travel. Temperature range from -10 o F to 130 o F Mental Demands: Work with frequent interruptions, maintain emotional control under stress This document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required. The full for this position is included within this job posting. By applying for this position you are accepting the responsibilities and duties of this position as they are listed in the job description. Hiring administrators review applications, interview, and recommend for hire. Pay Grade MT04 Hourly Salary Range Min-$15.90 Mid-$19.22 Max-$22.54 (Based on previous experience) 182 Days 2024-2025 Salary Schedule 2025-2026 Salary Schedule is pending school board approval (Internal employees must use the internal link to login & apply.) ************************************* Login.aspx

We are seeking a cook for a daycare center to prepare meals for the children. Great pay and shift. Please call for an immediate interview.************

Job Description: Cook We are looking for an experienced Cook to join our team! Responsibilities Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters Season and cook food according to recipes or personal judgment and experience Turn or stir foods to ensure even cooking Respond to guest feedback with appropriate urgency and professionalism Qualifications ServeSafe or Food Handler's Certification, or willing to obtain Previous knowledge of food service regulations preferred Skilled with the use of hand tools or machines needed for the position Able to work in a fast-paced environment Able to lift, carry, or pull objects that may be heavy Able to stand for extended periods of time Able to prioritize, organize, and manage multiple tasks Complete our short application today! Benefits/Perks 50% off food (free for double) Free Parking You will get to work with a friendly & great team Automatically hired at both locations **Upload a headshot, portrait, or selfie of yourself as a cover letter to be fast tracked Compensación: $14.00 - $15.00 per hour Somos un empleador con igualdad de oportunidades y todos los candidatos calificados recibirán consideración por el empleo sin distinción de raza, color, religión, sexo, origen nacional, estado de discapacidad, estado de veterano protegido o cualquier otra característica protegida por la ley. The Union Venture Group has 40 years of combined experience in the food and beverage industry, with over 20 successful projects created, designed, and built in both the Austin, Houston, and Dallas markets along with Fort Collins, CO. The owners/CEOs launched their hospitality business from humble beginnings seventeen years ago. The entrepreneurs' first concept debuted in Austin, and their immediate success allowed them to grow at a rapid pace. Our now burgeoning business is the epitome of a start-from-scratch success story, mainly due to their clear knack for creating concepts that cater to specific demographics in certain regions within different metropolitan areas. We hold a high standard for our concepts and our employees. Our Employees are a very important part of the company. They are highly dedicated to serving our customers. Our success in maintaining the high quality our customers have come to expect is only possible because of the people we hire.

Full-time Description The candidate for Cook must possess exemplary work ethics and the ability to supervise staff in the absence of the Dietary Supervisor. Must have English reading and speaking skills to follow written recipes and communicate with Residents and staff. Must be able to lift, carry, push, and pull a minimum of 40 pounds. Also needs to be able to move about the facility quickly and to physically assist Residents and/or staff in the event of an emergency. Requirements Prepare all food served to Residents, staff, families, and visitors for meals, activities, and special events. Assist the Dining Services Director as requested in ordering, receiving, and stocking groceries from Vendors. Prepare food that is consistently high in quality: a) Meals are in accordance with established menu b) Meals are tasty and nutritious c) Meals are attractive in appearance d) Meals are served timely and at appropriate temperatures Is aware of any special dietary needs and prepares and services meals accordingly to Residents with such special needs. Assist in training Cooks and Dietary Aids as instructed by Dining Services Director. Maintain kitchen and food in accordance with local and State health department rules and regulations and company policy. Observe proper hygiene and sanitation procedures in all aspects of daily duties. As instructed by the Dining Services Director, perform routing cleaning and equipment maintenance. Attend all meetings and in-services as requested by the Director or Dining Services Director. Be observant and aware of any situation or occurrence in the facility that may pose a safety hazard to Residents or staff. Report such observation immediately to the Supervisor. Perform job duties in accordance with safety rules. Perform other duties as may, from time-to-time, be requested by the Director or Dining Services Director. Be available to work times, days, or positions other than those scheduled as requested by the Dining Services Director or Director.