What Does A Cook Supervisor Do At Aramark
* Oversee and assist in preparation of food items for the day and dating products* Oversee and assist in setting up and breaking down of stations designated by the manager* Cook and otherwise prepare foods according to recipes and directions* Responsible for use of correct portions when preparing and serving items on the line* Maintain daily temperature logs* Responsible for taking samples of all food items on the line prior to serving the customers* Alert management and pull food items that do not meet quality expectations* Complete opening and closing station checklists* Greet customers as they approach and leave the serving line* Ask customers about the quality of their service and handle any complaints (with assistance from the manager on duty) while maintaining a positive attitude and smile* Oversee and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks)* Ensures that all work areas and serving utensils are cleaned and sanitized* Responsible for proper disposal of waste from the service line* Transfers supplies and equipment between storage and work areas by hand or by cart* Assist with daily STEP observations and report safety hazards discovered in the location to management immediately* Additional Job Functions:* Cross-train in areas as required by your manager* Able to work in concessions, catering, and special events required by your manager* Perform task as requested by your manager on a weekly, bi-weekly or monthly basis* Completion of any task requested by a supervisor or member of the Aramark management team.* Supervisory Responsibilities: Oversee and direct the employees working on the line to ensure timely and effective service of the customers.* Request support from utility workers for sanitation issues of the line as needed
What Does A Cook Supervisor Do At Butterball, LLC Mount Olive
* Directs and manages production aspects, food safety and customer orders for the RTC Further Processing area.* Leads and coordinates RTC associates, ensuring all resources are available to expectation in quality.* Follows the production schedule as de3fined by the RTC Manager.* Established and cultivates a safe work environment.* Controls and maximizes all labor productivity and minimizes labor overtime.* Works closely with Quality Control department and USDA inspectors.* Monthly team meetings with all associates.* Provides leadership and training to accomplish company goals and objectives.* Responsible for the accurate use of raw materials from 2nd Processing
What Does A Cook Supervisor Do At Compass Group, North America
* Responsible for proper cash handling and completion of required daily, weekly and monthly reports, including weekly inventory, cash reports and production records.* Responds to customer needs and requests; resolves customer concerns.* Assists with menu planning and ordering using appropriate company programs and initiatives.* Ensures that department is opened and closed per departmental security policies.* Assists in the selection and orientation of associates; oversees associate training.* Develops and posts associates' work schedules.* Ensures associates' daily and weekly tasks are appropriately performed.* Evaluates, mentors and disciplines associates according to departmental policy.* Complies with federal, state, local and health department regulations; helps ensure compliance with company policies, procedures and practices involving food, personal safety and loss-prevention efforts.* Follows HACCP guidelines when receiving, assembling and distributing food supplies to ensure the quality and safety of food supply.* Identifies and uses cleaning chemicals following directions recommended by manufacturers and per MSDS/SDS sheets.* Performs other duties as assigned.* About Compass Group: Achieving leadership in the foodservice industry* Compass Group is an equal opportunity employer.* At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.* Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.* Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.* While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.* Req ID: 75878
What Does A Cook Supervisor Do At Veteran Health Administration
* Ensure proper food handling portioning, and temperature of hot and cold food by taking food temperatures* Plan, evaluate, and alter needed task outlines for subordinate employees* Plan time and duty schedules* Direct accurate and timely service of all meals including modified diets and between meal nourishments to all eligible individuals* Prepares a full range of simple cooking in accordance with Hazard Analysis and Critical Control Points (HACCP) guidelines (e.g., French toast, pancakes, sausage, eggs, hamburgers, and fresh/frozen/canned vegetables)* Prepares all forms of hot cereals, broils/grills meats, prepares and cooks concentrated or dehydrated soups, sauces, and gravies* Prepares food by peeling, chipping, grinding, pairing, cutting, slicing, dicing, pureeing, dredging, flouring, or breading* Calculates, weighs, measures, and assembles ingredients for regular and modified menu items, including mixed tube feeling formula, according to recipes and patient census* Work Schedule: 5:00am * pm Sunday* Saturday with rotating days off.* Position Description Title/PD#: 3851A
What Does A Cook Supervisor Do At Sodexo Inc.
* Prepares and cooks to order foods requiring short and broader preparation time.* May produce food and serve customers at an a la carte or may operate a grill station.* Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.* Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.* Provides the highest quality of service to customers at all times.* Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.* Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.* Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.* May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.* Attends all allergy and foodborne illness in-service training.* Complies with all Sodexo HACCP policies and procedures.* Reports all accidents and injuries in a timely manner.* Complies with all company safety and risk management policies and procedures.* Participates in regular safety meetings, safety training and hazard assessments.* Attends training programs (classroom and virtual) as designated.* Produces small to large batch goods using advanced and full range of classical cooking techniques.* May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.* Typically performs fast food cooking duties in preparing food items to be served to customers.* Intermediate to advanced knife skills required.* May perform other duties and responsibilities as assigned
