A cook supervisor is responsible for coordinating every kitchen activity and the staff working therein. He/she ensures that every dish is prepared according to specification and right on time. They also serve as the go-to person for every kitchen duties, as they delegate responsibilities to every chef working under them.
A cook supervisor works in restaurants, pubs, catering schools, ships, hospitals. They are sometimes referred to as kitchen supervisor, and the responsibilities include overseeing every cooking activity to ensure they meet the standard. The supervisor is also responsible for preparing the duty roster for chefs and cooking arrangements, ensuring kitchen cleanliness, and instructions on excellent food preparation methods.
Cook supervisors must be adept in food preparation, versed in food safety, paying attention to details, and must have a team spirit. A degree in culinary studies and years of experience on the job will earn you the post of a cook supervisor. The average annual salary of a cook supervisor in the US is $28,573.
What is a Cook Supervisor?
What Does a Cook Supervisor Do
There are certain skills that many cook supervisors have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed dexterity, sense of taste and smell and physical stamina.
How To Become a Cook Supervisor
If you're interested in becoming a cook supervisor, one of the first things to consider is how much education you need. We've determined that 19.3% of cook supervisors have a bachelor's degree. In terms of higher education levels, we found that 1.2% of cook supervisors have master's degrees. Even though some cook supervisors have a college degree, it's possible to become one with only a high school degree or GED.
Cook Supervisor Career Paths
In addition to switching up your job search, it might prove helpful to look at a career path for your specific job. Now, what's a career path you ask? Well, it's practically a map that shows how you might advance from one job title to another. Our career paths are especially detailed with salary changes. So, for example, if you started out with the role of supervisor you might progress to a role such as general manager eventually. Later on in your career, you could end up with the title director of food and beverage.
Average Salary for a Cook Supervisor
What Am I Worth?
Roles and Types of Cook Supervisor
The role of a cook supervisor includes a wide range of responsibilities. These responsibilities can vary based on an individual's specific job, company, or industry.Here are some general cook supervisor responsibilities:
- Oversee and assist in preparation of food items for the day
- Directs and manages production aspects, food safety
- Responsible for proper cash handling and completion of required daily, weekly
There are several types of cook supervisor, including:
Supervisor
Role:
Supervisors have a super-important job (didn't see that one coming, did you?). From setting goals for employees to organizing the workflow in the office, supervisors oversee all operations.
In the same breath, supervisors are a great resource for employees to look to. Supervisors are always trying to figure out how to do things more efficiently while making sure everyone is staying on top of their goals.
Unless you're needed to stay later, typically you'll only work a 40-hour week as a supervisor. The majority of employers will only hire supervisors who have a bachelor's degree. Sometimes there are options for those with only a high school diploma, you just have to find the right employer.
- Average Salary: $53,902
- Degree: Bachelor's Degree
Front Of House Manager
Role:
A front of house manager is in charge of the front of house team including waiters, bartenders and other service personnel, at a restaurant. Experience as a front of house personnel beforehand is crucial as you need to prove that you can do the job. A front of house manager ensures that the reception area of the restaurant is customer friendly, clean and tidy, the customer receives the warmest welcome, and the restaurant is profitable.
A front of house manager should possess exceptional people skills such as being professional, welcoming, and serving while interacting with customers. They should have managerial and leadership skills to be able to coordinate an entire front of the house team and rigour because they have to stand for long hours.
A bachelor's degree in a hospitality related field such as hotel management is desirable for this position. It is possible to become one with a high school diploma or GED, though. However, a college degree improves the chances of a better salary. On average they earn $42,691 a year, that's $20.52 an hour. This career's growh rate is at 11%, and will produce 38,500 new jobs by 2028.
- Average Salary: $41,163
- Degree: Bachelor's Degree
Kitchen Supervisor
Role:
As kitchen supervisor, you'll be responsible for overseeing the day-to-day running of the kitchen, including checking supplies, cleaning the equipment, and rotating food stock. You will supervise and coordinate activities of food preparation, kitchen, pantry, and storeroom personnel and utilize food surpluses and leftovers. Your key responsibilities are to manage and coordinate kitchen staff and activities, make sure the kitchen is safe and in hygienic conditions at all times, organize the inventory, store, and distribution of foodstuffs and supplies, supervise cooks, taste, smell, and observe food to ensure conformance with recipes.
To be a kitchen supervisor, health and safety or food hygiene qualifications are crucial. You must have a commercial cooking experience, preferably for a restaurant or hotel, management or supervisory experience, multitasking ability, and basic literacy skills. As a kitchen supervisor, you will earn an average of $31,893 annually.
- Average Salary: $40,520
- Degree: Associate Degree
States With The Most Cook Supervisor Jobs
Mouse over a state to see the number of active cook supervisor jobs in each state. The darker areas on the map show where cook supervisors earn the highest salaries across all 50 states.
Number Of Cook Supervisor Jobs By State
| Rank | State | Number of Jobs | Average Salary |
|---|---|---|---|
| 1 | Texas | 5,072 | $33,629 |
| 2 | California | 4,092 | $52,620 |
| 3 | Florida | 3,897 | $35,828 |
| 4 | Pennsylvania | 2,026 | $48,052 |
| 5 | North Carolina | 1,892 | $35,910 |
| 6 | Ohio | 1,879 | $35,766 |
| 7 | Illinois | 1,817 | $36,791 |
| 8 | New York | 1,816 | $59,182 |
| 9 | Georgia | 1,689 | $35,111 |
| 10 | Michigan | 1,511 | $36,442 |
| 11 | Tennessee | 1,468 | $34,277 |
| 12 | Virginia | 1,392 | $41,493 |
| 13 | Indiana | 1,374 | $34,286 |
| 14 | Arizona | 1,225 | $36,942 |
| 15 | Missouri | 1,200 | $32,313 |
| 16 | Colorado | 1,097 | $39,692 |
| 17 | New Jersey | 1,038 | $48,798 |
| 18 | Minnesota | 1,000 | $40,468 |
| 19 | Massachusetts | 985 | $52,424 |
| 20 | Maryland | 906 | $43,132 |
| 21 | South Carolina | 869 | $33,466 |
| 22 | Kentucky | 826 | $30,700 |
| 23 | Wisconsin | 813 | $36,961 |
| 24 | Washington | 808 | $47,695 |
| 25 | Alabama | 738 | $31,967 |
| 26 | Iowa | 619 | $35,159 |
| 27 | Oklahoma | 599 | $31,145 |
| 28 | Louisiana | 581 | $31,891 |
| 29 | Utah | 534 | $39,010 |
| 30 | Oregon | 484 | $43,998 |
| 31 | Connecticut | 429 | $52,926 |
| 32 | Nevada | 401 | $40,261 |
| 33 | New Mexico | 397 | $35,049 |
| 34 | Mississippi | 397 | $29,550 |
| 35 | Arkansas | 392 | $32,884 |
| 36 | Kansas | 374 | $28,725 |
| 37 | West Virginia | 281 | $30,780 |
| 38 | South Dakota | 274 | $36,566 |
| 39 | Nebraska | 270 | $36,464 |
| 40 | Idaho | 246 | $39,573 |
| 41 | Montana | 189 | $35,778 |
| 42 | New Hampshire | 179 | $43,419 |
| 43 | Maine | 160 | $45,054 |
| 44 | Delaware | 138 | $43,003 |
| 45 | North Dakota | 130 | $39,979 |
| 46 | Hawaii | 118 | $36,149 |
| 47 | Alaska | 116 | $40,838 |
| 48 | Rhode Island | 114 | $46,252 |
| 49 | Wyoming | 86 | $40,625 |
| 50 | Vermont | 63 | $45,951 |
Top Skills For a Cook Supervisor
The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 33.3% of cook supervisors listed food handling on their resume, but soft skills such as dexterity and sense of taste and smell are important as well.
Choose From 10+ Customizable Cook Supervisor Resume templates
Zippia allows you to choose from different easy-to-use Cook Supervisor templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Cook Supervisor resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.
Cook Supervisor diversity
Cook Supervisor Gender Distribution
After extensive research and analysis, Zippia's data science team found that:
- Among cook supervisors, 44.6% of them are women, while 55.4% are men.
- The most common race/ethnicity among cook supervisors is White, which makes up 61.3% of all cook supervisors.
- The most common foreign language among cook supervisors is Spanish at 72.5%.
Online Courses For Cook Supervisor That You May Like
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Safety culture is a facet of organizational culture that captures attitudes, beliefs, perceptions, and values about safety. A culture of safety is essential in high reliability organizations and is a critical mechanism for the delivery of safe and high-quality care. It requires a strong commitment from leadership and staff. In this course, a safe culture is promoted through the use of identifying and reporting patient safety hazards, accountability and transparency, involvement with patients...
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Cooking is one of the most powerful ways in which we can optimize our enjoyment of great quality food while protecting our health. Even on a tight budget, cooking can be a cost-effective, joyful and rewarding way to love the food that will love us back for a lifetime. In this course, you’ll learn some basic recipes from a home cook and two professional chefs who prioritize healthful eating. You’ll also learn some of the fundamentals of principle-based cooking that can help you break free from...
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Best States For a Cook Supervisor
Some places are better than others when it comes to starting a career as a cook supervisor. The best states for people in this position are New York, Connecticut, California, and Massachusetts. Cook supervisors make the most in New York with an average salary of $59,182. Whereas in Connecticut and California, they would average $52,926 and $52,620, respectively. While cook supervisors would only make an average of $52,424 in Massachusetts, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.
1. Pennsylvania
$48,052
Avg. Salary
2. New York
$59,182
Avg. Salary
3. Connecticut
$52,926
Avg. Salary
How Do Cook Supervisors Rate Their Jobs?
Top Cook Supervisor Employers
Most Common Employers For Cook Supervisor
| Rank | Company | Average Salary | Hourly Rate | Job Openings |
|---|---|---|---|---|
| 1 | Michigan State University | $56,952 | $27.38 | 18 |
| 2 | Healthcare Services Group | $43,006 | $20.68 | 14 |
| 3 | The GEO Group | $38,336 | $18.43 | 98 |
| 4 | Trinity Services Group | $38,291 | $18.41 | 17 |
| 5 | Culinary Services Group | $38,103 | $18.32 | 30 |
| 6 | Compass Group USA | $37,935 | $18.24 | 24 |
| 7 | Genesis HealthCare | $37,187 | $17.88 | 25 |
| 8 | Federal Bureau of Prisons | $36,643 | $17.62 | 34 |
| 9 | Applebee's Canada | $36,543 | $17.57 | 17 |
| 10 | HCR ManorCare | $35,295 | $16.97 | 22 |
Cook Supervisor Videos
