A cook supervisor is responsible for coordinating every kitchen activity and the staff working therein. He/she ensures that every dish is prepared according to specification and right on time. They also serve as the go-to person for every kitchen duties, as they delegate responsibilities to every chef working under them.
A cook supervisor works in restaurants, pubs, catering schools, ships, hospitals. They are sometimes referred to as kitchen supervisor, and the responsibilities include overseeing every cooking activity to ensure they meet the standard. The supervisor is also responsible for preparing the duty roster for chefs and cooking arrangements, ensuring kitchen cleanliness, and instructions on excellent food preparation methods.
Cook supervisors must be adept in food preparation, versed in food safety, paying attention to details, and must have a team spirit. A degree in culinary studies and years of experience on the job will earn you the post of a cook supervisor. The average annual salary of a cook supervisor in the US is $28,573.