A cook supervisor is responsible for coordinating every kitchen activity and the staff working therein. He/she ensures that every dish is prepared according to specification and right on time. They also serve as the go-to person for every kitchen duties, as they delegate responsibilities to every chef working under them.
A cook supervisor works in restaurants, pubs, catering schools, ships, hospitals. They are sometimes referred to as kitchen supervisor, and the responsibilities include overseeing every cooking activity to ensure they meet the standard. The supervisor is also responsible for preparing the duty roster for chefs and cooking arrangements, ensuring kitchen cleanliness, and instructions on excellent food preparation methods.
Cook supervisors must be adept in food preparation, versed in food safety, paying attention to details, and must have a team spirit. A degree in culinary studies and years of experience on the job will earn you the post of a cook supervisor. The average annual salary of a cook supervisor in the US is $28,573.
There is more than meets the eye when it comes to being a Cook Supervisor. For example, did you know that they make an average of $21.16 an hour? That's $44,020 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 282,000 job opportunities across the U.S.
There are certain skills that many Cook Supervisors have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed Comprehension, Dexterity and Sense of taste and smell.
If you're interested in becoming a Cook Supervisor, one of the first things to consider is how much education you need. We've determined that 19.3% of Cook Supervisors have a bachelor's degree. In terms of higher education levels, we found that 1.2% of Cook Supervisors have master's degrees. Even though some Cook Supervisors have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a Cook Supervisor. When we researched the most common majors for a Cook Supervisor, we found that they most commonly earn High School Diploma degrees or Associate Degree degrees. Other degrees that we often see on Cook Supervisor resumes include Bachelor's Degree degrees or Diploma degrees.
You may find that experience in other jobs will help you become a Cook Supervisor. In fact, many Cook Supervisor jobs require experience in a role such as Cook. Meanwhile, many Cook Supervisors also have previous career experience in roles such as Cashier or Line Cook.