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Cook supervisor skills for your resume and career

Updated January 8, 2025
3 min read
Below we've compiled a list of the most critical cook supervisor skills. We ranked the top skills for cook supervisors based on the percentage of resumes they appeared on. For example, 33.3% of cook supervisor resumes contained food handling as a skill. Continue reading to find out what skills a cook supervisor needs to be successful in the workplace.

15 cook supervisor skills for your resume and career

1. Food Handling

Here's how cook supervisors use food handling:
  • Supervised all areas of proper food handling, preparation, production, and proper portion control in large quantity cooking.
  • Assist staff with other duties as assigned by kitchen manager and constantly losing safe and hygienic food handling practices.

2. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how cook supervisors use food service:
  • Enforce rules and regulations governing facility security, inmate accountability, inmate conduct and Food Service Responsibilities.
  • Implemented provisions for sanitation and security of food service areas.

3. Portion Control

Portion control means choosing a healthy amount of a certain food that helps you get the benefits of the nutrients you need in the food without overeating. Additionally, portion control is very important because it helps you digest your foods easier as well as reach or maintain a healthy weight.

Here's how cook supervisors use portion control:
  • Developed and followed standardized recipes, and used portion control methods, including the weighing/measuring of meal components.
  • Prepared quality meals while maintaining proper food safety practices, portion control and presentation within service goal times.

4. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how cook supervisors use kitchen equipment:
  • Operated various kitchen equipment References provided upon request References Name, Position.
  • Operated standard institutional kitchen equipment and supervised 60 employees.

5. HACCP

Here's how cook supervisors use haccp:
  • Approved an assortment of menu items available in the facility cafeteria, interpreted and followed all applicable HACCP regulatory requirements.
  • Organized and put away inventory when it arrived using HACCP guidelines.

6. Meal Preparation

Here's how cook supervisors use meal preparation:
  • Supervised inmates during meal preparation; instructed in proper techniques for measuring and following recipes
  • Supervised all meal preparation for skilled nursing and assisted living units, employee lunch trays, and also special events.

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7. Culinary

Here's how cook supervisors use culinary:
  • Trained and managed kitchen personnel and supervised/coordinated all related Culinary activities.
  • Assist culinary director in assigned duties related to kitchen operations.

8. Rehabilitation

Here's how cook supervisors use rehabilitation:
  • Managed 20 employees department in a 145 bed skilled nursing and rehabilitation facility.
  • Demonstrated 9 years of service within the dietary department of a skilled nursing home and rehabilitation facility.

9. Cleanliness

Here's how cook supervisors use cleanliness:
  • Ensured that associates followed all safety and cleanliness protocols.
  • Maintained cleanliness and organization of the warehouse.

10. Food Production

Here's how cook supervisors use food production:
  • Supervised and instructed inmates on the proper preparation and serving methods for mass food production/distribution.
  • Maintained high level as sanitation and food production standards

11. Leadership

Here's how cook supervisors use leadership:
  • Assumed a leadership role in the absence of the supervisor and ensured that the kitchen/office operated normally
  • Provided leadership in creating Entree specials, catering menus, dessert pastry and breads.

12. Food Storage

Here's how cook supervisors use food storage:
  • Oversee safe food storage, prep, and serving to meet Federal, State and City regulation.
  • Maintained food storage area for proper labeling, storage and temperature controls.

13. ServSafe

Here's how cook supervisors use servsafe:
  • Received Allergen Awareness training and have certificate and Servsafe training and have the certificate.
  • Followed the guidelines and regulations under Servsafe and The State Department of Health.

14. Sanitation Standards

Sanitation Standards are the minimal rules and requirements that must be carried out and followed in the process of sanitizing or cleaning something or somebody. These measurements might be employed by individuals and institutions alike and organizations like the World Health organization often develop and define these standards for both groups. They are also frequently found in certain businesses, such as medical institutions like hospitals or places that prepare and/or serve consumable goods, such as food and drinks.

Here's how cook supervisors use sanitation standards:
  • Maintained inventory rotation, daily quality control, sanitation standards.
  • Maintained the High standards for security, safety and sanitation standards of the department daily.

15. Meal Service

A Meal Service is a service provided by a company or an organization in which food is provided to a group of people. Homeless shelters provide a meal service, for example, but so do many education facilities, like high schools. Some companies provide their employees with meal service, though unlike for some of the other kinds of meal service, employees must pay for this food out of their own pocket.

Here's how cook supervisors use meal service:
  • Supervised and gave directions to dietary aids who helped in delivery of meal service to patients.
  • Assist and supervise cooks and dietary staff with the production of meal service.
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List of cook supervisor skills to add to your resume

Cook supervisor skills

The most important skills for a cook supervisor resume and required skills for a cook supervisor to have include:

  • Food Handling
  • Food Service
  • Portion Control
  • Kitchen Equipment
  • HACCP
  • Meal Preparation
  • Culinary
  • Rehabilitation
  • Cleanliness
  • Food Production
  • Leadership
  • Food Storage
  • ServSafe
  • Sanitation Standards
  • Meal Service
  • Tray Line
  • Fine Dining
  • Food Preparation
  • Safety Procedures
  • Kitchen Operations
  • Food Quality
  • Food Orders
  • Dinner Meals
  • Safety Standards
  • Dietary Restrictions
  • Cash Drawers
  • Kitchen Utensils
  • Inventory Control
  • Customer Complaints
  • Steamers
  • Menu Planning
  • Sanitation Procedures
  • Dietary Aides
  • Production Sheets
  • Roasting
  • La Carte
  • Kitchen Appliances
  • Slicers
  • Dishwashers
  • Cooking Equipment
  • Fifo
  • Temperature Logs
  • Cooking Food
  • Garnishing
  • Fryers
  • Quality Standards
  • Nutritional Restrictions
  • Food Cost
  • Food Inventory

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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