Cook/team member jobs in Boise, ID

At Tamarack Property Management Co., our values and behaviors live vibrantly guiding how we work, the decisions we make, and the results we achieve. Respect, Integrity, Trust, and Accountability (RITA) help us to create trusting relationships with our employees. We value them and their personal goals and aspirations just as much as their work. We hire the most uniquely qualified, dedicated and energetic employees and we hope you are one of them! SUMMARY/OBJECTIVE: The Part-Time Cook / Dishwasher will report directly to the Food Service Manager. We are seeking an individual with the desire to learn and grow within a property management setting, who will ensure a high standard of cleanliness and customer service skills and is committed to an employer who will invest into your future through training and opportunity. Requirements ESSENTIAL JOB DUTIES AND FUNCTIONS: Dishwasher Clean dishes for the kitchen operations using commercial dishwasher and equipment Clean all pots and pans using the 3 sink method: wash, rinse and sanitize Properly use the disposal. Do not put rice and pasta products down the disposal Put dishes away as clean and in the proper manner and designated place Be careful and cautious to keep dish breakage to a minimum Bus tables as needed Clean all 4 kitchen floor drains daily Put away food orders in walk in, freezer, and dry storage Take trash to the dumpster area Sweep and mop kitchen floors, walk in cooler and dry storage at end of shift Keep a current food handlers permit at all times Cook Work in fast paced kitchen environment Report to work in the standard uniform requirement, uniform includes black or khaki pants or chef pants, non-slip sneakers, chef coat, well-groomed, clean shaven, hair pulled back, and/or ball cap or hairnet must be worn. Arrive on time for shift and be ready to work at designated time, which includes chef coat on and hands washed. This also applies for coming back from breaks. Weekend and holiday work required. Food preparation should be done efficiently, correctly and by the standards of the state required food handling. Follow food production guidelines and recipes as directed by the Food Service Manager Follow Prep Instructions given by the Food Service Manager Food should be served to residents sanitarily, properly and efficiently, this includes wearing gloves when serving food. As directed by the Food Service Manager, work with individual residents when specific dietary needs are necessary. Assist with food planning and preparing for special occasions/socials Keep the Food Service Manager aware of any supplies or food inventory needed in order to properly prepare food as directed. Maintain a clean and sanitary work area in the kitchen at all times Follow daily cleaning and day end closing tasks as directed by the Food Service Manager Report any equipment problems to the Food Service Manager immediately. Work constructively and positively with Dining Room Staff when issues with food arise. Work the food service line. Follow food presentation guidelines as directed by the Food Service Manager, assuring all plates dished up are attractively. Follow portion controls as directed by the Food Service Manager In absence of the Food Service Manager, assess food quantities and make adjustments to avoid running out of food within any given shift. Problem solve and improvise in the cases of food shortages, etc. Maintain a professional and respectful relationship with residents at all times. Communicate regularly with the Food Service Manager and make them aware of any department or kitchen concerns. Follow directions given by supervisor and all policies and procedures as outlined in Employee Handbook. Track time worked in Property Management Software. Check company email during every shift worked. GENERAL DUTIES: Follow daily cleaning tasks as directed by Food Service Manager All food handling is done efficiently, correctly and by the standards of the state required food handling Maintain a clean and sanitary work area at all times Treat residents and guests with professionalism at all times Fill out written incident reports when situation occurs causing a disruption in the dining room or work environment. Report any equipment problems to Food Service Manager immediately. Complete any other jobs, projects and duties as specified by the Property Manager. Follow all policies and procedures as outlined in Employee Handbook Must help and assist in any way possible when directed Track time worked in Property Management Software Check company email during every shift worked AMERICANS WITH DISABILITIES ACT (ADA) REQUIREMENTS: Physical: Must be able to walk, stand, squat, bend, and conduct work in a kitchen environment. Must be able to continuously stand or walk up to 3 hours at a time. Must have the ability to lift up to 50 pounds occasionally. Sensory: May encounter temperatures ranging from 32 degrees to 425 degrees around equipment. Noise level in the work environment is frequently loud. May encounter various odors from kitchen environment. Must be able to speak clearly and understand others using the English language. May occasionally walk on slipper surfaces. Cognitive: Frequently required to concentrate on moderate detail with moderate interruption. Must be able to attend to a task/function for more than 60 minutes at a time. Must be able to understand and relate to specific ideas several at a time and remember multiple tasks/assignments given to self and others over a period of several days. VALUES-BASED BEHAVIORS: Listens attentively to others. Asks clarifying questions to gain a better understanding of the other person's views and underlying assumptions. Works effectively in a team environment and actively participates in joint problem solving; willingly cooperates with co-workers. Identifies and takes advantage of opportunities for personal and professional development. Attends work consistently and punctually. Comes to meetings prepared and on time; honors work commitments; follows through on what was agreed upon; meets agreed upon deadlines Honors the private and confidential matters of co-workers. Protects the proprietary information of the Management Company. Description At Tamarack Property Management Co., our values and behaviors live vibrantly guiding how we work, the decisions we make, and the results we achieve. Respect, Integrity, Trust, and Accountability (RITA) help us to create trusting relationships with our employees. We value them and their personal goals and aspirations just as much as their work. We hire the most uniquely qualified, dedicated and energetic employees and we hope you are one of them! SUMMARY/OBJECTIVE: The Part-Time Cook / Dishwasher will report directly to the Food Service Manager. We are seeking an individual with the desire to learn and grow within a property management setting, who will ensure a high standard of cleanliness and customer service skills and is committed to an employer who will invest into your future through training and opportunity. Requirements ESSENTIAL JOB DUTIES AND FUNCTIONS: Dishwasher Clean dishes for the kitchen operations using commercial dishwasher and equipment Clean all pots and pans using the 3 sink method: wash, rinse and sanitize Properly use the disposal. Do not put rice and pasta products down the disposal Put dishes away as clean and in the proper manner and designated place Be careful and cautious to keep dish breakage to a minimum Bus tables as needed Clean all 4 kitchen floor drains daily Put away food orders in walk in, freezer, and dry storage Take trash to the dumpster area Sweep and mop kitchen floors, walk in cooler and dry storage at end of shift Keep a current food handlers permit at all times Cook Work in fast paced kitchen environment Report to work in the standard uniform requirement, uniform includes black or khaki pants or chef pants, non-slip sneakers, chef coat, well-groomed, clean shaven, hair pulled back, and/or ball cap or hairnet must be worn. Arrive on time for shift and be ready to work at designated time, which includes chef coat on and hands washed. This also applies for coming back from breaks. Weekend and holiday work required. Food preparation should be done efficiently, correctly and by the standards of the state required food handling. Follow food production guidelines and recipes as directed by the Food Service Manager Follow Prep Instructions given by the Food Service Manager Food should be served to residents sanitarily, properly and efficiently, this includes wearing gloves when serving food. As directed by the Food Service Manager, work with individual residents when specific dietary needs are necessary. Assist with food planning and preparing for special occasions/socials Keep the Food Service Manager aware of any supplies or food inventory needed in order to properly prepare food as directed. Maintain a clean and sanitary work area in the kitchen at all times Follow daily cleaning and day end closing tasks as directed by the Food Service Manager Report any equipment problems to the Food Service Manager immediately. Work constructively and positively with Dining Room Staff when issues with food arise. Work the food service line. Follow food presentation guidelines as directed by the Food Service Manager, assuring all plates dished up are attractively. Follow portion controls as directed by the Food Service Manager In absence of the Food Service Manager, assess food quantities and make adjustments to avoid running out of food within any given shift. Problem solve and improvise in the cases of food shortages, etc. Maintain a professional and respectful relationship with residents at all times. Communicate regularly with the Food Service Manager and make them aware of any department or kitchen concerns. Follow directions given by supervisor and all policies and procedures as outlined in Employee Handbook. Track time worked in Property Management Software. Check company email during every shift worked. GENERAL DUTIES: Follow daily cleaning tasks as directed by Food Service Manager All food handling is done efficiently, correctly and by the standards of the state required food handling Maintain a clean and sanitary work area at all times Treat residents and guests with professionalism at all times Fill out written incident reports when situation occurs causing a disruption in the dining room or work environment. Report any equipment problems to Food Service Manager immediately. Complete any other jobs, projects and duties as specified by the Property Manager. Follow all policies and procedures as outlined in Employee Handbook Must help and assist in any way possible when directed Track time worked in Property Management Software Check company email during every shift worked AMERICANS WITH DISABILITIES ACT (ADA) REQUIREMENTS: Physical: Must be able to walk, stand, squat, bend, and conduct work in a kitchen environment. Must be able to continuously stand or walk up to 3 hours at a time. Must have the ability to lift up to 50 pounds occasionally. Sensory: May encounter temperatures ranging from 32 degrees to 425 degrees around equipment. Noise level in the work environment is frequently loud. May encounter various odors from kitchen environment. Must be able to speak clearly and understand others using the English language. May occasionally walk on slipper surfaces. Cognitive: Frequently required to concentrate on moderate detail with moderate interruption. Must be able to attend to a task/function for more than 60 minutes at a time. Must be able to understand and relate to specific ideas several at a time and remember multiple tasks/assignments given to self and others over a period of several days. VALUES-BASED BEHAVIORS: Listens attentively to others. Asks clarifying questions to gain a better understanding of the other person's views and underlying assumptions. Works effectively in a team environment and actively participates in joint problem solving; willingly cooperates with co-workers. Identifies and takes advantage of opportunities for personal and professional development. Attends work consistently and punctually. Comes to meetings prepared and on time; honors work commitments; follows through on what was agreed upon; meets agreed upon deadlines Honors the private and confidential matters of co-workers. Protects the proprietary information of the Management Company.

Flynn Hut joined the Pizza Hut system in 2021. In 2023, we expanded internationally acquiring Pizza Hut's master franchisee in Australia with 260+ units. Today we are the largest Pizza Hut franchisee in the world with 1200+ locations and are operating in 2 Countries. We continue to grow by building new stores and acquiring other franchise operators. We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world-class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion and Win as One. **Want to be a Pizza Hut Team Member, Your Gig, Your Schedule, Your Opportunity, Great Perks, Same Day Pay!** That's right, working at Pizza Hut as a Team Member is about creating your own opportunity and having fun while making new friends. You can be a versatile person, the smiling face that greets and serves the customers, or a cook who makes things happen behind the scenes. Sound good? And if that doesn't do it for you, we have **Same Day Pay** , healthcare benefits, and flexible schedules! Additional Information: Keep in mind, this is just basic information. You will find out more after you apply! So, if you want a flexible job with an innovative company - and great tips - then Pizza Hut is the place for you! Team Member Compensation Range: Minimum Wage up to $17/hour Flexible schedules, Same day pay, Healthcare benefits, HSA, Hospital Indemnity, Critical Illness, AD&D, Paid Sick Leave Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Job Description At Oxford Collection of Hotels, we don't just provide jobs-we cultivate careers in a culture that values innovation, teamwork, and personal growth. As a rapidly growing and progressive hospitality company, we recognize that our employees are the key to our success. We foster a supportive, inclusive, and dynamic work environment where every team member is empowered to excel. We're looking for passionate, guest-focused individuals to join our team! Whether you're starting your hospitality career or bringing years of experience, if you thrive in a fast-paced, people-first environment, we'd love to meet you. What We Offer: Competitive pay and performance-based incentives Medical, dental, and vision coverage for peace of mind 401(k) with profit sharing to invest in your future Generous paid time off so you can recharge Exclusive discounts at our properties-because you deserve great getaways, too! Ongoing training, leadership development, and career growth opportunities Ready to be part of something exceptional? Apply today and let's create memorable guest experiences together! POSITION SUMMARY: The Cook is responsible for preparing consistently high-quality, visually appealing foods for the breakfast buffet and evening service at the Oxford Collection Suites. This role ensures that all food items are fresh, properly prepared, and presented attractively, while maintaining strict sanitation, cleanliness, and food safety standards. The Cook also assists with inventory management, food preparation, and maintaining a well-organized kitchen environment to support smooth daily operations. They always provide a high level of customer service, taking time with guests to ensure every aspect of their stay meets or exceeds expectations. ESSENTIAL DUTIES & RESPONSIBILITIES: All duties and responsibilities of this position are to be performed with exceptional caring and genuine guest service upholding the Oxford Collection of hotels standards and culture at all times. Food and Beverage Service (80%): Prepare and cook food for buffet service, ensuring setup, quality, and consistency meet Oxford standards Prepare hors d'oeuvres for the afternoon reception, maintaining freshness and presentation Assist with menu preparation, contributing ideas and ensuring proper execution Maintain food presentation and temperature control, ensuring an appealing and safe dining experience for both buffet and bistro service Prepare and provide food for banquet functions as needed, ensuring quality, presentation, and service standards are met Clean and maintain the kitchen and dining area as needed, including dishwashing in the absence of a dishwasher and sanitizing food-contact surfaces throughout the day Assist with food and supply orders, receiving and properly storing shipments Ensure food quality meets expectations, including taste, texture, and visual presentation Clear and clean tables after guest use, ensuring a clean and welcoming dining environment Perform all tasks in compliance with federal, state, local, food safety and sanitation requirements and Oxford Collection of hotels safety standards and security procedures. Be knowledgeable about and able to respond to emergency situations. Report any maintenance repairs needed immediately to their supervisor or General Manager. Guest Relations (10%): Greet and interact with guests warmly, creating a welcoming dining environment Actively listen to guest concerns and address issues promptly, ensuring satisfaction Maintain integrity, confidentiality, and professionalism in all guest and coworker interactions Other (10 %): Complete daily activity logs, documenting shift details for the leadership team and coworkers Communicate effectively with all hotel departments to ensure smooth service delivery Coordinate with the front desk, maintenance staff, Food and Beverage Manager, and General Manager to address operational needs Adhere to attendance policies and maintain availability for scheduled shifts Perform other duties as assigned to support hotel operations Additional tasks may be assigned, modified or changed as no employee has any inherent right to any particular job or authority. CORE SKILLS AND VALUES Company Character - Supports company vision and values Customer Service - Understands and meets the needs of customers Professional Appearance - Presents a professional and polished look Results Focused - Consistently delivers results Stress Management - Exhibits self-awareness and self-control in pressure situations Team Orientation - Works cooperatively with others, assisting voluntarily PREFFERED EDUCATION & EXPERIENCE High School Diploma or GED preferred Previous culinary experience preferred Food handler's license and liquor server permits as required by state law (or ability to obtain) Hospitality / hotel work experience preferred JOB REQUIREMENTS Proof of eligibility to work in the United States Reliable transportation to and from work Ability to work a flexible schedule including evening, weekends and holidays Reliable and consistent attendance PHYSICAL REQUIREMENTS Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently Must be able to list 50 pounds occasionally and often exert up to 20 pounds of force to push, pull, carry, lift or otherwise move objects Must be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces on an occasional basis While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat) Must be able to climb stairs both inside and outside in a variety of weather conditions Oxford Collection of hotels is proud to be an Equal Employment Opportunity employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all candidates and employees. We respect and seek to empower each individual and support the diverse cultures, perspectives, skills, and experiences within our workforce. All offers are contingent on pre-employment screening.

Job Description About Mesa: Since its formation in 1981, Mesa has been there to help with any move whether its local, coast to coast, or international. Mesa Moving & Storage was built on the principles of Pride, Respect, and Trust. Pride in our work, Respect for our customers, and Trust in each other to provide the highest level of service possible - every time. Job Summary: The warehouse crews unload trucks and organize inventory to prepare orders for shipment. The ideal candidate will have strong attention to detail, the ability to work collaboratively in a team, and good communication skills. Responsibilities: Assist in unloading trucks and checking in merchandise Prepare orders by processing requests and pulling materials Pack and ship orders in a timely manner Organize stocks and maintain inventory Keep the warehouse clean and organized Operate warehouse equipment such as forklifts and pallet jacks safely Qualifications: High School Diploma or equivalent industry related experience Prior experience in a warehouse environment is preferred Strong attention to detail and accuracy Good communication skills and ability to work well in a team Physical Requirements Able to regularly lift 40+ pounds Able to stay on your feet for 4+ hours at a time Able to crouch, twist, and reach overhead Mesa Moving and Storage is an equal opportunity employer

Job Description We are hiring immediately for a full and part time FOOD SERVICE WORKER/CASHIER position. Note: online applications accepted only. Schedule: Full and part time Monday through Friday, some weekends. Requirement: No prior experience required, willing to train! Pay Range: $15.00 per hour to $18.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1477748. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment. Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures. Cleans work areas, equipment and utensils. Ensures compliance with sanitation and safety requirements. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers in a friendly, efficient manner following outlined steps of service. Interacts with customers and resolves customer complaints in a friendly, service-oriented manner. Relays relevant information to supervisor. Performs sales transactions. Enters sales into the cash register to ensure purchases are accurately recorded. Makes change, accepts declining balance cards and other acceptable forms of payment. Issues receipts to customers. Follows standard procedures for issuing cash refunds. Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards. Replenishes condiments, beverages and general supplies while maintaining service area cleanliness. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here for information on additional company-provided time off benefits. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

About Dave's Hot Chicken: Dave's Hot Chicken is a rapidly expanding new franchise serving Nashville style Hot Chicken. As a local, family owned franchise, Hot Chicken Idaho, LLC is excited to bring this extremely successful concept from Los Angeles to the Treasure Valley. After the highly successful launch of our Eagle Road, Meridian location, we are pleased to announce the opening of our Nampa, ID location at 16365 North Marketplace Blvd. At Dave's, we are committed to offering higher starting wages, great benefits, and opportunities to grow. If this sounds like a place that you want to be a part of, come join a Team that cares about our associates and have fun with the cool kids. Job Description: Full Time and Part Time positions available. Currently hiring experienced cooks with evening/late night/weekend availability Responsible and accountable for performing specific tasks and duties assigned within the restaurant, including Guest Service, Food, Prep, Restaurant Cleanliness, and Teamwork. Requirements: Must have previous experience as a prep cook and/or line cook. Must have reliable transportation to work and a telephone or other reliable method of communicating. All Team Members will Receive: Average Hourly Wage $14-$16/hour plus Tips Uniform and 30% discount on Skecher's non-slip shoes Free meals when you're working and 50% discount when you're not Employees averaging more than 30 hours per week will be eligible for a 50% subsidy towards Employee Health Insurance and Two weeks Paid Time Off

Join the Team: Winter Food & Beverage Cook Bogus Basin Mountain Recreation Area, Boise National Forest, ID, Seasonal, Winter Operating Season Are you passionate about cooking and creating meals that fuel adventure? At Bogus Basin, the largest nonprofit Mountain Recreation Area in the nation, we offer a unique space where community meets the mountain. We're seeking a Winter Food & Beverage Cook to prepare and cook a variety of menu items, helping guests enjoy delicious food while they experience all the mountain has to offer. Why Bogus Basin? Where Mountain Life Meets City Living: Enjoy the rare opportunity to work at a four-season mountain recreation area while living in Boise-one of the fastest-growing, most livable cities in the U.S. With a vibrant downtown, walkable neighborhoods, and a thriving arts and food scene, Boise offers urban amenities with small-town charm, just 16 miles from the slopes. Mission-Driven, Community-Focused: As a 501(c)(3) nonprofit, Bogus Basin is dedicated to providing accessible, affordable outdoor recreation, education, and community programming year-round. Every dollar earned is reinvested into the mountain and its people; not shareholders. Our values of kindness, respect, professionalism, and fun shape a workplace where everyone is welcome. Unbeatable Access to the Outdoors: Located in the Boise National Forest, Bogus Basin offers year-round activities; from skiing, snowboarding, cross-country skiing, snowshoeing and tubing in the winter to mountain biking, hiking, and scenic chairlift rides in the summer. Employees enjoy the perks of mountain life with none of the resort town isolation. How You'll Make a Difference As a Winter Food & Beverage Cook, you'll help create a positive guest experience by preparing quality food in a safe, clean environment. Your role ensures guests can relax, refuel, and enjoy their time on the mountain, knowing that great food is always part of their Bogus Basin adventure. A Day in the Life You'll start your shift in one of Bogus Basin's kitchens, prepping and cooking menu items with accuracy and efficiency. Throughout the day, you'll maintain a clean work area, support your team, and ensure health code standards are upheld. Along the way, you'll interact with guests and staff, answering questions or directing them to the right resources. At day's end, you'll take pride in knowing your cooking helped fuel unforgettable mountain experiences. Key Responsibilities Cooking & Food Preparation * Prepare and cook menu items accurately and efficiently. * Follow Bogus Basin and local/federal health code regulations. * Ensure meals meet quality and consistency standards. Kitchen & Facility Care * Maintain a clean, organized work area. * Assist with cleaning duties across the Food & Beverage department. * Promote safety by following safe practices and reporting unsafe conditions. Guest & Team Support * Maintain a professional attitude towards guests and staff. * Assist in training staff, fostering a positive, team-oriented environment. * Assist guests with questions or concerns, referring to a supervisor/manager as needed. * Work as part of a team to deliver exceptional service. Other Duties * Perform additional related tasks as necessary. Requirements What You Bring * Cooking and/or restaurant knowledge and experience (preferred but not required). * Strong customer service skills. * Manual dexterity for handling kitchen utensils. * Physical ability to reach, balance, walk, and stand for extended periods. * Ability to stoop, kneel, or crouch as needed. * Ability to lift, move, and/or support up to 35 lbs. * Teamwork mindset with a positive attitude. * Ability to work the full winter season (mid-October through mid-May). * Must be able to pass a background check. What We Offer * Seasonal employment with opportunities to return annually. * Exclusive employee perks: free or discounted ski passes for you and your family, as well as resort discounts. * A supportive, community-oriented workplace with a focus on inclusion, recreation, and professional growth. Working Conditions * Primarily restaurant/kitchen environment. * Indoor and outdoor work, with exposure to inclement weather. Be Part of Something Bigger At Bogus Basin, you'll help shape a mission-driven nonprofit that brings recreation and education to the Treasure Valley all year long. If you're ready to bring your cooking skills to our True Bogus Spirit, we want to hear from you. Apply now and help us fuel great days on the mountain. Equal Opportunity Employer Bogus Basin provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Application assistance available upon request.

Fat Guys Fresh Deli in Boise, ID is looking for great customer service and food line specialist to join our 48 person strong team. Our ideal candidates are full of personality, attentive, punctual, and engaged. We are looking for part time help Monday through Friday from 1030am-3pm. Benefits We offer discounted and free meals. Responsibilities Greet customers and make them feel welcome Answer any questions the customers may have Assist customers by ringing in their order Assist in preparing customer orders Clean work area as needed to maintain a tidy work environment Assist in cleaning and preparing store for next day Qualifications Friendly and fun attitude with customers and fellow employees Responsible and proven ability to maintain scheduling commitments Ability to problem solve quickly concerns customers may have Good communication skills with customers We are looking forward to hearing from you. We are looking forward to hearing from you

Job DescriptionSalary: $20.00 Silver Leaf SWPPP is looking for a motivated and hard working crew member to join our team! We are a company that provides full SWPPP services, including the install and maintenance of the BMPs for construction sites throughout Utah and portions of Idaho. No experience is necessary, we are willing to train the right candidate, as long as you work hard, are willing to learn and show up. Responsibilities: Travel to different job sites using company vehicles with other crew members across Utah and surrounding states, with potential for overnight stays Perform labor intensive work at different constructions sites. Must show up on time to scheduled shifts Ability to manage multiple tasks in a busy environment Good problem solving and organizational skills Expectations: Need to be willing to work in all weather conditions, installing & maintaining BMPs. Willing to follow directions and communicate effectively with coworkers and supervisors Must be able to lift 50 lbs (sometimes more with help) and be in good physical condition Must be willing to work some longer days during the busy season Minimum High School Diploma or equivalent required Basic knowledge of Construction Site Safety Effective communication skills both verbal and written Ability to interpret maps of different locations Valid drivers license, good driving record, & DOT Physical Required (if hired) We provide PPE including helmet, visibility vest and safety glasses. Employee provides a high ankle leather boot with puncture resistant sole and steel/composite toe. Preferred: Light/Heavy-Duty Truck Operation Trailer Towing Skid Steer Operation Muck Boots with steel/composite toe.

As a member of the Cookie Crew at our brand NEW Boise, ID bakery located at 900 W Royal Blvd, Space 2, Boise, ID 83706, you are the ultimate Insomniac. Not only are you the point person at the front of the store for interacting with our customers, but you also get to bake all of our awesome Warm and Delicious cookies as well! Check out some of our content vids below to learn more:Who We Are!Insomnia Cookies TimelineCore Values SOME OF OUR SWEET COOKIE CREW PERKS:· Starting off up to $15. 00/hr. DOE· Flexible part-time work schedules· Pay-on-Demand (no longer do you have to wait until the end of the week. Get paid daily for your total shift earnings from the day before!) · Paid vacation and sick time off· Pet insurance for your furry loved ones· Interactive training & mentorship· Job stability with a rapidly growing and reputable company· Achievable growth/promotion opportunities· You get to work in a fun, exciting team environment· Employee discount and FREE COOKIES with every shift! WHAT ELSE WILL I DO AS A MEMBER OF THE COOKIE CREW?· Promptly greet guests entering the store and take their orders according to procedure· Help customers understand menu items, answer clarifying questions, and repeat orders for accuracy· Give each customer a warm experience with a smile in person & over the phone· Bake our delicious cookies to perfection & a scoop of ice cream· Ensure fast, warm, and correct delivery orders are packaged and sent out· Handle cash and payments accurately and have no shortages or overages· Cleaning, sanitizing, and maintaining the bakery DESIRED SKILLS & EXPERIENCE:· At least 6 months of experience in a customer service focused role - preferred· Personable, genuine, outgoing demeanor· Customer service focused and a willingness to exceed guest expectations · Great communication, organizational and math skills· Must be able to lift up to 40 lb boxes of product· Must be 18 years or older to be employed· Must be able to work nights, weekends and holidays· Legally eligible to work in the United StatesAbout us:Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz. Fast forward 20 years and so. . . many. . . . cookies. . . later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia's warm, delicious delivery all day and late into the night. With an expanding footprint of over 300 stores globally, an experiential, “sweet-easy” concept as the brand's flagship in Philadelphia, Pa. (where Insomnia Cookies is headquartered), and a rapidly-growing nationwide shipping and gifting portfolio. . . Insomnia Cookies is revolutionizing the cookie game by truly "Imagining What's Possible"!

Our Team Members deliver over the top guest experience while working in a variety of roles within the restaurant. Whether they are acting as the “Dough person”, the “Shakerboarder”, or “Guest Service Specialist”, they are focused on hot, fresh food, and creating happy guests. Second Shift schedule. Your working hours will be explained by your Store Manager at the time of hire, as work hours may vary by job responsibilities. Certain circumstances may require temporary modification of established hours which may include overtime. Job Responsibilities: Provide excellent customer service. Prep, cook, and serve food. Achieve high customer satisfaction. Work in a fast pace, team-oriented environment. Maintain clean work environment. Other responsibilities as assigned. ESSENTIAL JOB FUNCTIONS AND MOTIONS Little Caesars employees are required to work all positions within the restaurant. This requires different essential job functions to be completed. Performing these positions enables us to provide quality products to our customers within a short period of time. 1. Must be able to see sufficiently to maintain safety and determine product quality, service and cleanliness. 2. Must have mobility to get to multiple stations within the restaurant. 3. Must be able to stand for long periods of time. 4. Must be able to count, separate and weight all types of food products and inventory items. 5. Must be able to withstand 90 degree + heat in the summer and below freezing in the winter. 6. Must be able to "Shakerboard" by working outside holding a sign and shaking it. 7. Must be able to work with 650 degree oven temperatures. 8. Must be able to follow directions and communicate (i.e. speaking, reading, hearing, writing) with customers, crew and management. 9. The ability to process and complete customer orders, including counting money and processing credit card transactions properly. The ability to do the following: 1. Lift one or both arms over head up to 100% 2. Lift one or both arms from your sides up to 100% 3. Bending of one or both arms to your shoulders up to 100% 4. Bending of the back up to a minimum of 90 degrees to lift objects from the floor. 5. Twisting of the back up to 90 degrees left and right. 6. Lifting up to 55 pounds. 7. Pushing and pulling up to 55 pounds. 8. Squat or crouch to lift items from floor level. Available days are Monday through Sunday. All Shifts Available. Hours vary based on availability of employee.

Sky Zone Crew Members are part-time associates that have the opportunity to gain work experience across multiple departments while building essential workforce skills including customer service, safety management, effective communication, and more! If you enjoy a fun and dynamic environment where play is your profession, apply here to be considered for any of the following part-time opportunities: Court Monitor (Safety Crew) Café Associate Party Host Front Desk Membership Sales An application is required to be considered but we understand that candidates may not have prior work experience. RESPONSIBILITIES All Crew Members stations require working closely with park members, guests, and colleagues. It is expected that all potential employees are committed to providing a friendly and memorable customer experience while maintaining a safe, healthy, and clean environment. QUALIFICATIONS Must be 16 years of age or older. Comfortable in an environment where you engage with large groups of people is essential to your success. Able to work a flexible schedule during park operational hours. This can include normal business hours, evenings, weekends, and some holidays. Previous experience in a high volume, customer facing role (in an industry like entertainment, retail, service, fitness, etc.), is ideal but not required. Customer service or sales experience are considered a bonus. Able to sit, stand, and move around the park for long periods of time. Able to lift a minimum of 20 pounds. PHYSICAL REQUIREMENTS Ability to both remain stationary and move around the park for long periods of time to accommodate guest, park, and safety needs and requirements. Ability to lift and/or move a minimum of 20 pounds. Ability to frequently communicate and interact with employees and customers in a busy and often loud indoor environment. Compensation starts at $13.00/hr. Full pay range goes up to 14.00 USD per hour and is based on qualifications and experience.

Benefits: Tip pool Paid Training Growth opportunities within the Company Direct Deposit Paid weekly Employee discounts Flexible schedule At Longboards Pizza and Big Wave Yogurt, we are taking fast casual and self-service to a new level with Gourmet Pizza, Beer, and Frozen Yogurt. When you walk into one of our locations, you will find an inviting, laid-back, beach-themed environment where you can escape your daily routine. Every aspect of our guest experience is fully customizable, from building a perfect pizza or yogurt sundae to personally pouring the perfect amount of beer! Our goal involves the guest in every aspect of their dining experience and to wow them with friendly service interactions with our crew. We do this by having the best crew around. To crush this goal, we need great crew members who can support their team to success. Are you the Crew Member we're looking for? Position Overview: At Longboards Pizza and Big Wave Yogurt, all Crew Members are trained for all functions of the restaurant. Our Crew is truly a team working for a common goal of the highest guest satisfaction. Work closely with the management team to ensure effective and efficient daily and long-term operations, manage costs, increase sales, and support growth in the market. Requirements for the position: Immaculate personal presentation and excellent interpersonal and communication skills with our guests. Maintain a humble attitude for personal development and growth. Meticulous eye for detail Confident and outgoing personality and an ability to interact with people at all levels. Passion for delivering exceptional guest service. Multitask calmly and effectively in a busy, stressful environment. Work in a confined, crowded space of variable light, noise, and temperature levels Move and lift 10 pounds, frequently move and/or lift 25 pounds, occasionally move and/or lift 50 pounds. Stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces. Complete our short application today! Compensation: $10.00 - $15.00 per hour At Longboards Pizza and Big Wave Yogurt, we are taking fast casual and self-service to a new level with Gourmet Pizza, Beer and Frozen Yogurt. When you walk into one of our locations, you will find an inviting, laid-back, beach themed environment where you can escape your daily routine. Every aspect of our guest experience is fully customizable, from building a perfect pizza or yogurt sundae to personally pouring the perfect amount of beer! Our goal involves the guest in every aspect of their dining experience and to wow them with friendly of service interactions with our crew. We do this by having the best crew around. To crush this goal, we need a great coach who can support and lead their team to success.

Requirements Provide fast and friendly service Prepare food and follow recipes for prep and portioning guides efficiently. Safely and properly operate kitchen equipment and tools. Maintain sanitation requirements keep all work areas neat and orderly Work weekends and holidays. Applicants must have or attain a Food Handler Card. Physical Demands While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day. Ability to move, carry, push and pull heavy bulk food products and containers from remote or separate storage areas. Sometimes this must be done quickly in order to keep shelves stocked. The employee must frequently lift and/or move items over 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Work Authorization/Security Clearance In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire. AAP/EEO Statement No employee or applicant for employment will be discriminated against because of race, color, gender, age, religious preference, handicap, national origin, sexual orientation or marital status.

Job Details Emmett, ID $16.00 - $17.50 HourlyPrep Cook Immediate Opening for Prep Cook 8:00 AM - 3:00 PM Monday through Friday Complete daily food preparation list to set-up for following day. Maintain salad bar including set-up/take-down. Prepare side salads in accordance with dietary restrictions for residents who need assistance Assist with cleaning and putting dishes away. Reports To: Dietary Director Position Responsibilities: 1) Perform routine kitchen tasks. 2) Cleans and maintains food service areas, including kitchen and dining room. 3) Assists Dietary Supervisor, Cook, and/ or Server in maintaining inventory control. 4) Maintains clean, neat, and safe work environment. 5) Assures that resident's diets are followed. 6) Label and stock all ingredients with organization so product is easily accessible. 7) Reports to Dietary Supervisor any loss, breakage or waste of supplies and equipment. 8) Observes and communicates to Dietary Supervisor problems or potential problems in the dietary department. 9) Observes and reports any unusual or potentially dangerous resident behavior 10) Maintains current cleaning list and highest standards for kitchen cleanliness. 11) Flexibility to cover both Cook and Serving shifts if needed 12) Prepare cooking ingredients by washing and chopping vegetables, fruits, meats, and any other meal prep. 13) Performs all other duties assigned by any member of management. Qualifications Employment Requirements: 1) Ability to work with little or no supervision. 2) Ability to prepare and serve a wide range of foods skillfully. 3) Ability to guide and instruct others in food preparation and food serving. 4) Ability to maintain professional demeanor under stress. 5) Ability to recognize needs and help others without prompting. 6) Ability to relate well with other employees and residents of the facility. 7) Is neat, clean and works safely. 8) Ability to read, write and speak English. 9) Maintains acceptable attendance record; notifies supervisor if late or unable to work in accordance with personnel policies; follows work schedule. 10) Has ability to spend long period on feet. 11) Abides by established policies and procedures of Community. Looks for ways to improve Community functioning. 12) Respects resident rights and adheres to Community philosophy of resident care. 13) Organizes and utilizes time appropriately; sets priorities to accomplish assigned tasks. Training and Experience: • Working knowledge of rules and regulations related to health and safety in food preparation. • Demonstrates ability in a wide range of food preparation and skills. • Experience in dealing with elderly and their dietary needs. • Experience in a similar position with a long term or related facility. Universal Precautions: Exposure to blood/bodily fluids is unlikely. Physical Requirements: Ability to lift 40-50 pounds regularly during work hours (heavy work level).

Job Description We are hiring immediately for a part time FOOD SERVICE WORKER/CASHIER position. Note: online applications accepted only. Schedule: Part time shifts, Monday through Friday, shifts will vary. Requirement: Must have some prior food service experience. Fixed Pay Rate: $15.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1487976. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment. Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures. Cleans work areas, equipment and utensils. Ensures compliance with sanitation and safety requirements. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers in a friendly, efficient manner following outlined steps of service. Interacts with customers and resolves customer complaints in a friendly, service-oriented manner. Relays relevant information to supervisor. Performs sales transactions. Enters sales into the cash register to ensure purchases are accurately recorded. Makes change, accepts declining balance cards and other acceptable forms of payment. Issues receipts to customers. Follows standard procedures for issuing cash refunds. Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards. Replenishes condiments, beverages and general supplies while maintaining service area cleanliness. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. ********************************************************************************************** Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Fat Guys Fresh Deli in Meridian, ID is looking for great customer service and food line specialist to join our 48 person strong team. Our ideal candidates are full of personality, attentive, punctual, and engaged. We are looking for part time help Monday through Saturday from 1030am-3pm. Benefits We offer discounted and free meals. Responsibilities Greet customers and make them feel welcome Answer any questions the customers may have Assist customers by ringing in their order Assist in preparing customer orders Clean work area as needed to maintain a tidy work environment Assist in cleaning and preparing store for next day Qualifications Friendly and fun attitude with customers and fellow employees Responsible and proven ability to maintain scheduling commitments Ability to problem solve quickly concerns customers may have Good communication skills with customers We are looking forward to hearing from you. We are looking forward to hearing from you

Join the Team: Mountain Experience Crew Member Bogus Basin Mountain Recreation Area, Boise National Forest, ID | Full-Time, Seasonal Help create unforgettable experiences on the mountain by joining the Mountain Experience Crew at Bogus Basin. This team plays a vital role in shaping safe, high-quality terrain parks, facilities, and on-hill experiences that make every guest's visit memorable. Why Bogus Basin? Where City Meets Adventure: Just 16 miles from Boise, Bogus Basin offers the perfect blend of urban convenience and mountain lifestyle. Enjoy quick access to the city's vibrant culture and the breathtaking outdoors of the Boise National Forest. Mission-Driven, Community-Focused: As a nonprofit, Bogus Basin reinvests all earnings back into the mountain, ensuring affordability, inclusivity, and year-round access for the community. Every role here directly supports a mission of serving the Treasure Valley and beyond. Unbeatable Access to the Outdoors: As part of the team, you'll enjoy perks like a free season pass, discounts on gear, and the chance to immerse yourself in skiing, snowboarding, and mountain recreation all season long. How You'll Make a Difference As a Mountain Experience Crew Member, you'll help maintain Bogus Basin's terrain parks, learning zones, and event spaces to the highest standards of safety and quality. Your work ensures that guests of all ages and skill levels can enjoy fun, safe, and professional mountain experiences. A Day in the Life Each day starts with preparing and maintaining mountain facilities, ensuring terrain features, signage, and event areas are safe, functional, and ready for guests. You'll shape and rake park features, set up fencing and signage, animate unique guest experiences like the Troll Experience, and provide event support. Expect variety, teamwork, and hands-on work that keeps the mountain “event ready” at all times. Essential Functions of the Job Shape, rake, and maintain all terrain park features (jumps, rails, landings, decks, transitions, etc.). Set up, maintain, and tear down terrain parks as directed by the Terrain Park Leader. Visually inspect and test features daily, reporting potential safety issues immediately. Complete daily park logbooks as required. Set up and maintain all signage and fencing for Terrain Parks and Terrain Based Learning areas. Set up, maintain, and animate Troll Experience displays and signage. Assist in setting up wayfinding and base area signage. Support and set up venues for all Bogus Basin events. Execute event setup and breakdown. Provide operational support and guest service during events. Maintain organization and cleanliness of event gear. What You Bring to Bogus Basin At least 16 years of age. Advanced level skiing or snowboarding ability. One year of customer service experience preferred. Basic CPR and First Aid certification. Ability to lift and ski/snowboard with 50 pounds. Basic knowledge of snow conditions, jumps, take-offs, landings, transitions, and ideal conditions for features. Requirements What You Bring to Bogus Basin At least 16 years of age. Advanced level skiing or snowboarding ability. One year of customer service experience preferred. Basic CPR and First Aid certification. Ability to lift and ski/snowboard with 50 pounds. Basic knowledge of snow conditions, jumps, take-offs, landings, transitions, and ideal conditions for features. What We Offer Competitive seasonal pay based on experience. Free Bogus Basin season pass plus discounts on lessons, rentals, retail, and food & beverage. Employee perks including reciprocal mountain pass benefits. Opportunities for growth, training, and community involvement in a nonprofit setting. Be Part of Something Bigger Join a mission-driven team where your work directly enhances the guest experience and strengthens the community. At Bogus Basin, every day is a chance to make an impact while being part of something fun, rewarding, and bigger than yourself. Equal Opportunity Employer Bogus Basin provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Application assistance available upon request.

Our Team Members deliver over the top guest experience while working in a variety of roles within the restaurant. Whether they are acting as the “Dough person”, the “Shakerboarder”, or “Guest Service Specialist”, they are focused on hot, fresh food, and creating happy guests. Second Shift schedule. Your working hours will be explained by your Store Manager at the time of hire, as work hours may vary by job responsibilities. Certain circumstances may require temporary modification of established hours which may include overtime. Job Responsibilities: Provide excellent customer service. Prep, cook, and serve food. Achieve high customer satisfaction. Work in a fast pace, team-oriented environment. Maintain clean work environment. Other responsibilities as assigned. ESSENTIAL JOB FUNCTIONS AND MOTIONS Little Caesars employees are required to work all positions within the restaurant. This requires different essential job functions to be completed. Performing these positions enables us to provide quality products to our customers within a short period of time. 1. Must be able to see sufficiently to maintain safety and determine product quality, service and cleanliness. 2. Must have mobility to get to multiple stations within the restaurant. 3. Must be able to stand for long periods of time. 4. Must be able to count, separate and weight all types of food products and inventory items. 5. Must be able to withstand 90 degree + heat in the summer and below freezing in the winter. 6. Must be able to "Shakerboard" by working outside holding a sign and shaking it. 7. Must be able to work with 650 degree oven temperatures. 8. Must be able to follow directions and communicate (i.e. speaking, reading, hearing, writing) with customers, crew and management. 9. The ability to process and complete customer orders, including counting money and processing credit card transactions properly. The ability to do the following: 1. Lift one or both arms over head up to 100% 2. Lift one or both arms from your sides up to 100% 3. Bending of one or both arms to your shoulders up to 100% 4. Bending of the back up to a minimum of 90 degrees to lift objects from the floor. 5. Twisting of the back up to 90 degrees left and right. 6. Lifting up to 55 pounds. 7. Pushing and pulling up to 55 pounds. 8. Squat or crouch to lift items from floor level. Available days are Monday through Sunday. All Shifts Available. Hours vary based on availability of employee. Available days are Monday through Sunday. All Shifts Available. Hours vary based on availability of employee.