Cook/team member jobs in Charleston, SC - 230 jobs

American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Crew Members for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks. Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships. Food Service Crew Member Responsibilities: Provide a personalized, high-quality dining service. Set up and break down meals and events. Greet guests by name, offer menu/wine suggestions, and answer questions. Relay orders and serve with attention to detail. Hospitality Crew Member Responsibilities: Maintain safe and welcoming guest areas, including staterooms and common spaces. Greet guests by name and respond to housekeeping requests. Clean rooms, stock supplies, and organize inventory. Support special events like embarkation, tea service, and cocktail parties. Highlights: Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings. Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality. Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training. Travel the Country - We have over 50 itineraries, spanning over 35 states in America. Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment Adhere to all food safety regulations for sanitation, food handling, and storage Adhere to the uniform policy Connect with the Manager daily to understand and accurately prepare menu for the day Supervise the food temperature requirements Maintain a clean and organized work and storage area Scrub and polish counters, clean and sanitize steam tables, and other equipment Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion Perform other duties as assigned including other areas in the kitchen This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Food Service Certificate as needed Sufficient education or training to read, write, and follow verbal and written instructions Be able to work quickly and concisely under pressure Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Charleston South Carolina Nearest Secondary Market: South Carolina

Job Description Join Old South Carriage Co as a member of our Barn Crew Team and immerse yourself in the heart of Charleston's premier carriage touring experience! We are seeking dedicated individuals to help manage our two beautiful barns and our herd of over 40 draft horses. As a key part of our team, you will ensure the highest standards of care for our beloved equine staff and contribute to creating memorable experiences for our guests. Responsibilities: Maintain cleanliness and organization in both barns, ensuring the best environment for our horses and customers. Feed, water, and maintain stalls daily, monitoring horses health and wellbeing. Groom and bathe horses, preparing them for tours or heading to farm. Harness and hitch horses to carriages, ensuring safety and efficiency. Assist with routine barn maintenance tasks and minor repairs. Work collaboratively with the entire team to uphold a high standard of animal care and customer service. About Old South Carriage Company: Established in 1983, Old South Carriage Company is a family-owned business that prides itself on providing outstanding service and care. With a fleet of carriages and a dedicated team, we offer an exceptional carriage touring experience that showcases the charm of Charleston. We believe that a great experience starts with a passionate and skilled team! Requirements Experience with horses and a strong comfort level around them is essential. Team-oriented mindset with the ability to take initiative. Must maintain a professional demeanor and demonstrate southern hospitality in all interactions. Valid driver's license is required. Open availability for a flexible work schedule, including weekends and both AM and PM shifts We operate 7 days a week, AM shift can start as early as 6am and PM shift stays as late as 11pm Benefits $18hr starting pay Free Downtown Parking Flexible scheduling around a 40-hour work week Opportunities for continuing education Professional growth and advancement opportunities

The Bomb Bar in West Ashley is on the lookout for vibrant team members who thrive in the lively, energetic world of smoothie creation! The Bomb Bar is a full Blender Bomb experiential smoothie bar. Our mission is to enhance the lives of our guests while providing world-class hospitality. The Bomb Bar is the leader in whole food, meal replacement smoothies that are tailored to our guest's individual tastes and dietary goals. Responsibilities of all Team Members Ability to work quickly and efficiently in a fast paced environment Detailed-oriented and passionate about product quality Maintain a clean environment in all areas of the store Adhere to company standards and policies Adhere to health department codes regarding food sanitation and handling Practice strong communication skills to communicate effectively with our guests, fellow team members & management Deliver an exceptional guest experience Benefits of being a member of The Bomb Bar Team Fun, energetic work environment Hourly pay PLUS TIP$! Flexible hours Employee food discount Influencer events Room for advancement Previous experience in a similar position preferred (food & beverage, hospitality or customer service), but not required - we are willing to train the right candidate!

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. They prepare menus, manage subsistence inventories, and maintain financial records. It is commonly accepted that the "mess decks," or dining areas aboard ships, are the "heart of the ship." The role they play in the morale of the ship is very important. CSs are needed on every ship and shore base in the Navy. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United States. Responsibilities The duties performed by Culinary Specialists include: Preparing menus and ordering the quantities and types of food items necessary to prepare meals. Operating kitchen and dining facilities. Maintaining subsistence inventories and financial records. Serving as personal food service specialists in commanding officers and admirals messes. Operating and managing shipboard living quarters and shore-based hotel-type quarters. Serving as a flight attendant aircrewman. What to Expect Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases. The work is both physically and mentally challenging and involves working as part of a team. Work Environment CSs spend approximately 60% of their time assigned to fleet units and 40% to shore stations over a 20-year career. Their work environments include shipboard galleys, mess decks, and shore-based facilities, which can be fast-paced and require attention to detail. Training & Advancement After completing Recruit Training, CSs attend a seven-week A school in Fort Lee, VA, where they learn food preparation, nutrition, and dining service. Placement and advancement opportunities are excellent for qualified applicants. Advanced technical and operational training is available later in their careers. Education Opportunities CSs can earn college credits through the American Council on Education for courses taken in this rating. Additionally, the United States Naval Community College (USNCC) offers degree programs, including a Naval Studies Certificate, that contribute toward an associate degree. These programs support professional development and educational advancement. CSs may also take advantage of voluntary education programs such as the Navy College Program, Tuition Assistance, and the Post-9/11 GI Bill to further their education while serving. Qualifications & Requirements To qualify as a CS, individuals should: Be good team workers and enjoy working with people. Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts. Be able to do detailed work, follow instructions, and keep accurate records. This job requires military service with a contract as a commissioned officer in the Navy. The application is for a specific position within the Navy. Benefits Health insurance Life insurance Retirement plan Required qualifications: 18 years or older Legally authorized to work in the United States RequiredPreferredJob Industries Government & Military

Grow With Us! Hudson is North America's leading travel retailer. For over 30 years, we've been meeting the needs and desires of travelers in more than 1,000 duty-free, duty-paid, and food & beverage stores. What We Will Offer You: * Hourly Pay Rate of: $17.00 * Full Time Schedule * Working at Charleston International Airport This Dunkin' Crew Position is for you, if you enjoy: * Whipping up delicious food and beverages to meet Dunkin' standards and delivering exceptional service to our guests. Dunkin' Crew Responsibilities: * Welcome and greet customers as they enter the cafe/store with a friendly smile. * Efficiently and accurately take food and beverage/coffee orders. * Food Handling: Light cooking on the Grill * Operate a cash register efficiently, including cash handling and credit card transactions * Communicate effectively with customers, team members, and management. * Help customers navigate the store and answer their questions about our menu * Be knowledgeable about the surrounding businesses and Airport areas * Report pricing, out-of-date, and inventory issues to management. * Stock merchandise and keep an eye on inventory levels. * Help maintain a neat and clean cafe/store, including sweeping, dusting, and taking out the trash * Perform additional tasks as assigned. Required Qualifications: * Experience operating a grill and handling food/preparing beverages * The ability to interact with diverse personalities * The ability to lift 40 pounds * Experience operating a cash register * Previous food & beverage experience * A high school diploma or equivalent Other Benefits: * Daily Pay: Receive your earnings as you work * 20% Discount at Hudson, 50% Discount on Hudson Food and Beverages * Paid Time Off (PTO) * Personal and Parental Leave Programs * Medical, Dental, and Vision Insurance * Company-Paid Life Insurance * Employee Recognition Programs * Opportunities for Advancement and Growth * Referral Bonus up to $500 Hudson is an Equal Opportunity Employer that considers all qualified individuals for employment without regard to age, race, color, religion, sex, sexual orientation, national origin, disability, military leave or veteran status, genetic information, or any other status protected by applicable federal, state, or local law. We are dedicated to fostering an inclusive workplace where diversity, unique experiences, backgrounds, and identities are valued. All offers are contingent upon successful completion and passing of background checks and/or employment verification results. Please enable JavaScript Screen readers cannot read the following searchable map. Follow this link to reach our Job Search page to search for available jobs in a more accessible format.

Job Description TOTAL GUEST SATISFACTION Consistently provides a quality product and Guest service experience that delivers total Guest satisfaction. Follows all Guest service guidelines and procedures; takes the appropriate action to ensure all Guest receive “SUPERSTAR Service.” Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned. Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards. Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees. TRAINING AND DEVELOPMENT Strives to improve personal skills and performance level. Follows the steps outlined in the CKE Crew Person Training Program to learn new skills, duties and responsibilities and to improve personal performance level. Communicates to immediate supervisor when additional training, guidance and practice is needed. Understands how each job responsibility in the restaurant impacts the Guests, other employees and overall operations. Keeps immediate supervisor informed of anything which might affect the Guests, other employees and overall restaurant operations. Is performance oriented and driven; understands performance expectations and is aware of performance results. JOB EXPECTATIONS Consistently meets job expectations to positively impact the sales and profits of the restaurant. Contributes to the restaurant's success by accomplishing the expected work during each shift; consistently produces quality work. Supports the goals, decisions and directives of the Restaurant Management Team ; performs additional duties and responsibilities as directed by management. Follows all company guidelines for food and cash controls, follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities. POLICIES & STANDARDS Follows and complies with all company policies standards, procedures and guidelines. Follows all safety, security and emergency policies and procedures; maintains a safe and secure environment for employees and Guests. Holds self accountable for the methods and processes used to perform all tasks and responsibilities and to achieve results. CKE SHARED VALUES Models and encourages CKE shared values. Is completely focused on and driven by the Guest. Is of high personal integrity and treats all employees with honesty, respect and dignity. Contributes to an environment of trust to ensure honest, open and direct communication. Is performance oriented and driven; understands performance expectations and is aware of performance results. EDUCATION Enrollment in high school; high school diploma or equivalent is preferable. Good verbal and written communication skills; is capable of communicating effectively with restaurant management, Guests and co-workers; bi-lingual skills a plus. EXPERIENCE Must be a minimum of 15 years of age. SKILLS & ABILITIES: Demonstrates and/or possesses the following: Ability to work with others (as a team). Ability to comfortably interact with all Guests. Ability to look at the restaurant operations (from a Guests viewpoint). Ability to meet performance standards for assigned tasks and duties. Ability to take initiative. Problem solving skills. PHYSICAL ABILITIES: Stand for long periods of time. Work around heat. Work around others in close quarters. Move throughout the restaurant and observe restaurant operations and employee work performance. Able to lift 50 - 75 pounds comfortably. Work with various cleaning products. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c) We use eVerify to confirm U.S. Employment eligibility.

Team Member (Part-Time) Our Mission: Enable everyone to make their house a home. Our Vision: To become the first-choice destination for home and holiday décor. The Team Member (TM) role supports all operational, front-end, freight, and merchandising processes and helps maintain an active selling culture by ensuring that all processes are held to documented company standards designed to drive sales. The TM's responsibilities require enthusiasm for vigorous lifting, carrying, moving around the warehouse-format store, and stocking. Key Roles and Responsibilities The TM maintains a positive attitude, works with a sense of urgency, and executes all company directives, policies, and procedures accurately, thoroughly, and in a timely manner. The TM contributes to a customer-focused environment while providing excellent customer service. The TM performs cashier and front-end duties as assigned, ensuring transactions are completed accurately and efficiently while providing customers with a positive shopping experience. The TM processes freight, sorts, stocks products in designated areas, all store merchandising guidelines. TM performs Store recovery, conditioning, and housekeeping tasks as assigned inside and outside the building. The TM completes the daily/weekly workload and tasks as assigned and ensures all tasks are completed efficiently and on time. The TM actively impacts and participates in the areas of customer satisfaction, inventory control/shrink, safety, and loss prevention so the store will operate effectively and profitably. AII other duties based on business need. Open Availability (require nights and weekends) Several shifts needed Mainly needing early morning shifts for truck processing (6am - 2pm) Qualifications and Competencies: At least 18 years old. High School Diploma/Equivalent. Communicates clearly and concisely with excellent verbal, written, and comprehension skills. Ability to work a flexible schedule, including nights, weekends, and some holidays. Ability to lift a minimum of 5O lbs. or team lift 100 lbs. Ability to use hands to finger, handle, or feel objects or controls; reach with hands and arms Ability to stand or walk for prolonged periods of time. Ability to bend, climb, and reach at times. The ability to work effectively independently and within a team. Strong attention to detail, e.g., standards, processes, marketing, etc. Reliable and trustworthy role model for ethical and honest behavior. Does the right thing for the team member, the customer, and the company in all situations. Flexible and creative with the ability to handle multiple tasks where priorities shift with the demands of the business.

Food Prep for Healthy Fast Casual Restaurant THIS POSTING IS FOR OUR PARK CIRCLE LOCATION!! Love all things green? No late nights, no grease, and free, healthy meals! Work with a fun team and friendly guests in a family-owned restaurant with fast service shifts! Sound like all you've avo wanted? Verde, a fresh and fun family-restaurant group may be the pearfect fit for you! We're looking for broc stars to join our team that can participate in food prep and guest service, as needed! The Food Prep position has the following core responsibilities: Maintaining a pristine and organized kitchen and storefront Preparing salads and wraps to-order for catering jobs, etc. Set up and break down workstation Mix, wash, peel, chop, grind, strain, slice meat and vegetables Label stock and inventory all ingredients Weigh and measure ingredients to be used Provide excellent customer service to all who come through Verde's doors Verde team perks: A fun and positive work environment with a supportive team Free, healthy meals Free membership to Class Pass (online fitness platform with local classes at various studios) Flexible schedules and no late nights Opportunities for personal and professional growth and development Competitive pay: All Wage Ranges are made up of base hourly pay + tip share Health benefits, 401K, and paid time off for all full-time team members Compensation includes base wage + tip share. We look forward to meeting you. Thank you!

REPORTS TO: General Manager/Assistant Manager/Shift Leader Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission. Job Requirements: Able to work in a fast-paced environment. Excellent menu and product knowledge. Accountable for the preparation of the guest's order. Able to communicate effectively with guests and handle questions and concerns in a professional manner. Team player. Thanks the guest sincerely for their business. Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives. Maintains an organized, stocked, and sanitary work space. Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader. Maintains a safe work environment, adhering to all established food and safety guidelines. Able to lift up to 50 lbs. Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation . The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million. Our mission is to carry on our commitment to and passion for: Hearty and Flavorful Food Heartfelt Service, and Public Safety This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

Potential Hours: 15-20 hours weekly, Sunday-Thursday's as needed and occasional evenings for special events Bookstore and Café Manager The mission: Seacoast Church goes all out in our mission to help others Find God, Grow your Faith, Discover your Purpose, and Make a Difference. The Seacoast Café promotes community by providing high quality products with fast and friendly service, acting in many cases as the face of Seacoast and demonstrating Jesus call to serve others. Key Responsibilities: A Calling to Serve Create a valued café experience acting with integrity, honesty, and knowledge that promote Seacoast mission, values, and culture Demonstrate exceptional customer service by greeting guests in the café, operating cash register and handling payments, fulfilling orders, and promoting efficient turnaround in a clean environment Complete customer orders according to proper procedure Set up and maintain coffee stations for weekend services Assist with bookstore sales and inventory as needed Maintain calm demeanor during periods of high volume (Weekend services & Special events) and keep café operating under high standards Accountable Team Player Communicate all availability and inventory needs to Café Coordinator Under direction of Café Coordinator, provide training to volunteers who assist in the café during Weekend services by giving respectful and encouraging coaching as needed Maintain regular and punctual attendance Serve and then attend monthly All-Staff meetings Job Essentials: Christ Follower (Seacoast Church makes hiring decisions aligned to our religious faith and beliefs) Demonstrated experience in food service environment, barista experience preferred Familiar with DHEC policies and procedures, proper food handling, preparation and serving Detail oriented, passionate about product quality and able to maintain calm demeaner in periods of high volume Ability to learn and progress in knowledge of web based tools Ability to memorize recipes and lift up to 40 pounds Flexible schedule, with rotating weekday/weeknight/weekend shifts along with some holidays Live and drive Seacoast cultural values to Love God. Love People. Make it Better. And Have a Good Attitude. Acknowledgement By submitting my application I acknowledge and consent to terms of the privacy policy which applies to the applicant tracking service being offered by Trakstar on behalf of Seacoast Church. The privacy policy offers an explanation of how and why your data will be collected, how it will be used and disclosed, how it will be retained and secured, and what legal rights are associated with that data (including the rights of access, correction, and deletion). The policy also describes legal and contractual limitations on these rights. The specific rights and obligations of individuals living and working in different areas may vary by jurisdiction. I certify that my answers to all questions will be true and correct. I understand that if I am employed, any false, misleading or otherwise incorrect statements made on this application or during the pre-employment process may be grounds for my immediate termination. I understand and authorize and agree that Seacoast Church may conduct national and local criminal biographical searches, state sexual offender searches, credit file and motor vehicle checks when appropriate and applicable. I agree to sign any and all authorizations by appropriate companies or entities who are engaged in, including but not limited to, South Carolina Law Enforcement Division, The Federal Bureau of Investigation, and any other necessary agencies. I also understand, if employed, that I am required to abide by all the rules and regulations of Seacoast Church. Seacoast Church is an Equal Opportunity Employer. While we make employment decisions that are aligned to our faith and beliefs, we do not discriminate based on race, color, sex, national origin, age, disability or any other characteristic protected by law. This application will only be valid for the position in which I am applying and will remain active for 45 days. If I wish to apply to another position or the 45 active period has passed, I may need resubmit a new application.

Click HERE to Apply!Job Title - Restaurant Crew Member/Hardee's NOW HIRING Hard Working, Friendly, Honest Crew Members that have Great Customer Skills. COME JOIN OUR AMAZING TEAM, make new friends, develop your career skills and have fun. Great pay & benefits and no experience necessary. Being a crew member at Hardee's is more than just a job. It's an opportunity to meet interesting people, treat our guest to a great dining experience and to start an exciting career in the food-service industry. Who Are We? Boddie-Noell is a family owned Christian based company and is the largest franchisee of Hardee's restaurants in the United States. Our purpose is to use the resources of our company to provide opportunities for our people and be a positive influence on people's lives wherever and whenever we can. What Will You Do?Job Purpose Statement To provide attention, service and hospitality to guests, prepare quality products that meet or exceed company standards and maintain cleanliness of all areas in the restaurant. Job Functions Smile and greet guest. Ensure that guests receive only quality products. Interact with customers in a pleasant and up-beat fashion. Keep work area clean, organized and stocked. Including washing dishes, sweeping, mopping, taking out trash and cleaning restrooms. Be punctual, attentive to detail, friendly, willing to learn, reliable and above all, honest. Work with team to prepare the restaurant for each shift. Ensure restaurant is always clean and welcoming for guests. Maintain a cooperative, harmonious working relationship with management and fellow team members. Ensure personal appearance meets company standard and displays professionalism at all times. Recognize and adhere to all HR, sanitation, safety and security policies and procedures to provide a safe and compliant environment for all. Consistently exhibit the actions/behaviors which best demonstrate BNE's Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance. * Note: BNE will make reasonable accommodations as required by the Americans with Disabilities Act. Please also refer to the Company's ADA job description for a more detailed discussion of essential job functions, physical demands, and other job requirements. What Will You Need? Must be 16 years or older Must meet Physical demands required of the role (Lifting up to 60 pounds; Constant Standing, Walking, Grasping, Stopping, Reaching, etc.) Love working in a fast-paced, team-oriented environment Consistent and reliable Cheerful and Positive attitude Values teamwork Loves serving and helping others What is in it for You? Now Paying Weekly Fun & Flexible Work Environment Great Schedule with No Late Nights - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them. Paid Training Discounted Meals During Shift Health Insurance Opportunity to Advance into Leadership - With a commitment to promotion from within most of our Hardee's Operations Leadership Team started their careers as hourly employees. College Scholarships - At Hardee's we believe everyone deserves an education. We offer scholarships to eligible employees who qualify. Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. Workplace Caring Culture - We've created a culture of family and team that exist in each of our restaurants. Our treatment of employees is well known in the restaurant field where we enjoy some of the best retention of long-term employees in the industry. Helping Hands - Employee assistance fund that provides financial help to Boddie-Noell employees in time of need. Corporate Chaplains - Offers care to employees with personal and professional life issues. *Veterans and those with previous military experience are encouraged to apply! EOE Boddie-Noell Enterprises, Inc., an independent franchisee of Hardee's Restaurants LLC

Description: Job Overview: A paramedic will be responsible for providing immediate medical care and transportation to individuals in critical and emergency situations. Paramedics must use quick thinking, strong medical knowledge, and ability to work well under pressure to deliver lifesaving interventions and stabilizing patients during the critical moments before they reach the hospital. This is a demanding yet rewarding role that requires excellent communication, problem-solving skills, and a genuine dedication to helping others. Responsibilities: Emergency Medical Care: Assess the condition of patients using medical equipment and clinical judgment to provide appropriate emergency medical care on the scene or during transport. Trauma Response: Respond to traumatic incidents, such as accidents or injuries, and administer immediate medical interventions to stabilize patients. Medical Interventions: Perform a range of advanced medical procedures, including CPR, administering medications, intubation, defibrillation, wound care, and other emergency treatments as required. Patient Assessment: Conduct thorough and accurate patient assessments, obtain medical histories, and communicate vital information to medical personnel in the emergency department. Transport and Communication: Safely transport patients to medical facilities, while providing ongoing monitoring, administering necessary treatments, and maintaining communication with the receiving medical team. Documentation: Accurately record patient information, medical procedures performed, medications administered, and other relevant details in compliance with established protocols and legal requirements. Equipment Maintenance: Regularly inspect, maintain, and restock emergency medical equipment, ensuring proper functioning and availability for immediate use. Team Collaboration: Collaborate effectively with other healthcare professionals, including EMTs, nurses, doctors, and law enforcement personnel, to ensure seamless patient care and optimal outcomes. Continuous Learning: Stay updated on the latest medical advancements, protocols, and best practices in pre-hospital emergency care through ongoing training and professional development activities. Compassionate Care: Demonstrate empathy, respect, and kindness towards patients and their families, providing emotional support during challenging situations. Requirements: Qualifications and Skills: Education: Possession of a valid paramedic certification/license from an accredited institution. Experience: Prior experience working as a Paramedic in an emergency medical services setting is highly desirable. Medical Knowledge: In-depth knowledge of anatomy, physiology, pharmacology, and medical procedures relevant to emergency care. Critical Thinking: Ability to make swift and accurate decisions in high-pressure situations, considering patient needs and available resources. Communication Skills: Excellent verbal and written communication skills to effectively interact with patients, families, and medical professionals. Physical Fitness: Strong physical stamina and the ability to lift and move patients safely. Emotional Resilience: Ability to remain calm, composed, and professional when facing challenging or distressing situations. Valid Driver's License: A clean driving record and a valid driver's license are essential. Certification: Current certification in Basic Life Support (BLS), Advanced Cardiac Life Support (ACLS), and Pediatric Advanced Life Support (PALS) are typically required. Compliance: Knowledge of local, state, and federal regulations governing emergency medical services and adherence to ethical standards. Note: This job description is intended to outline the general nature and level of work performed by individuals assigned to this position. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required.

HIRING IMMEDIATELY We offer: Competitive pay Health, Dental, Vision, Telemedicine, Pet Insurance plus more! 401k enrollment with employer contribution Paid sick leave, parental leave, and community service leave The opportunity to be on the ground floor of a rapidly growing brand Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. You will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. Responsibilities: ● Provide the best customer service ● Effectively communicate with team ● Ensure quality 100% of the time. ● Oversee inventory and communicate needs ● Staying up to date with new training and procedures ● Maintain the overall cleanliness of space

Full-time, Part-time Description Now Hiring: Bistro Crew Member Mount Pleasant, SC Full-Time & Part-Time Shifts Available | Competitive Pay Are you looking for a role where you can grow, learn new skills, and be part of a fun, fast-paced team? Bistro @ Bluewater is hiring Crew Members to join our energetic kitchen staff. Whether you're new to the food industry or have years of experience, we'll provide the training, support, and tools you need to succeed. About the Role At Bistro @ Bluewater, we pride ourselves on friendly service and top-quality food. As a Bistro Crew Member, you'll be a key part of the guest experience-preparing delicious food, maintaining clean workspaces, and working as part of a tight-knit team that values excellence and community. This position is ideal for both beginners and seasoned kitchen professionals. Opportunities for advancement are available for team members who bring enthusiasm, reliability, and a great attitude. Responsibilities Prepare and serve high-quality food using our standard recipes. Provide excellent service and maintain a clean, welcoming environment. Follow all cooking and food safety procedures. Keep workstations clean and organized throughout your shift. Communicate effectively and work collaboratively with your team. Multitask and stay organized in a fast-paced environment. Perform physical tasks such as bending, reaching, standing, and lifting up to 40 lbs. (Note: This is not intended to be a complete list of job functions. Responsibilities listed may be modified to fit business needs.) Benefits (Full-Time Employees) Medical, Dental, and Vision Insurance Fuel Discount Program - 25 cents off per gallon Short- & Long-Term Disability Plans Voluntary Life Insurance 401(k) with Company Match Additional Voluntary Benefits Training & Advancement Opportunities Why join the Bistro @ Bluewater? We're more than just a convenience stop-we're a vibrant part of the Charleston community with a commitment to great food, local spirit, and personal growth. If you're ready to work hard, have fun, and be part of something special, we'd love to meet you. Apply today and start your journey with a team that serves with pride and purpose. Equal Opportunity Statement Bluewater is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status under applicable law. Requirements Employment is contingent upon successful completion of a background check. Must be 18 years of age or older. A strong work ethic and positive attitude are essential. Good communication and interpersonal skills. Willingness to learn and follow instructions. Ability to work flexible schedules, including weekends and varied shifts. A desire to grow and succeed in a team-oriented environment.

Qualifications Experience: construction trades, 1 year (Preferred) Education: High school or equivalent (Preferred) License: Valid Drivers License (Required) Full Job Description Cantey Foundation Specialists, a regional leader in the foundation repair industry, is seeking to hire Installers to join our Upstate-based crews! We provide our employees with the best quality tools, materials, and training to guarantee your success. All you need to do is bring a positive and winning attitude and a willingness to learn our process! Cantey's purpose is to redefine the construction industry by pushing beyond the status quo and providing our customers with an extraordinary experience. Not only do we redefine our industry for our customers, but also for our employees. We highly value our employees and strive to make our company a great place to work. We offer a fun and family-oriented environment, a casual dress policy, the tools and training you need to get the job done the right way, and a competitive pay and benefits package. If you pride yourself in your work ethic and the quality of your construction work, and you want an employer who will value you and employ you year-round, apply today to join our team! We offer: Competitive hourly pay, plus a bonus plan once promoted Full benefits package (health and 401k matching) Weekends off Comprehensive training program Tons of growth opportunities What you would do: Safely, correctly, and efficiently performs installation duties according to the Crew Leader's and Lead Installer's instruction and company-approved methods, standards, and timetables Load/unload truck with materials, tools, and equipment as instructed by the Crew Leader and Lead Installer Travel to the customer's home to install the job and drives for the company in a safe manner Regular, reliable on-site attendance and ability to work overtime if needed Requirements: High school diploma or GED 1+ years of experience in the construction trades OR a combination of education and experience that illustrates a proven track record in this field A valid driver's license and a safe driving record Ability to enter and work in a crawlspace Ability to travel overnight, sometimes up to 3 days a week Ability to exert up to 100 pounds of force occasionally and/or up to 50 pounds of force frequently, and/or up to 20 pounds of force constantly Preferred: Knowledge of construction or related trades preferred Ability and skill in operating equipment and/or power tools preferred Ability to understand and speak in English preferred Benefits: 401(k) 401(k) Matching Dental Insurance Disability Insurance Health Insurance Paid Time Off Referral Program Vision Insurance Schedule: 10 Hour Shift Monday to Friday Overtime Supplemental Pay: Bonus Pay Experience: construction trades: 1 year (Preferred) Education: High school or equivalent (Preferred) License: Valid Drivers License (Required) Work Location: Multiple locations On the road Company's website: ******************************* Company's Facebook page: ***************************************************** Work Remotely: No

Join Old South Carriage Co as a member of our Barn Crew Team and immerse yourself in the heart of Charleston's premier carriage touring experience! We are seeking dedicated individuals to help manage our two beautiful barns and our herd of over 40 draft horses. As a key part of our team, you will ensure the highest standards of care for our beloved equine staff and contribute to creating memorable experiences for our guests. Responsibilities: Maintain cleanliness and organization in both barns, ensuring the best environment for our horses and customers. Feed, water, and maintain stalls daily, monitoring horses health and wellbeing. Groom and bathe horses, preparing them for tours or heading to farm. Harness and hitch horses to carriages, ensuring safety and efficiency. Assist with routine barn maintenance tasks and minor repairs. Work collaboratively with the entire team to uphold a high standard of animal care and customer service. About Old South Carriage Company: Established in 1983, Old South Carriage Company is a family-owned business that prides itself on providing outstanding service and care. With a fleet of carriages and a dedicated team, we offer an exceptional carriage touring experience that showcases the charm of Charleston. We believe that a great experience starts with a passionate and skilled team! Requirements Experience with horses and a strong comfort level around them is essential. Team-oriented mindset with the ability to take initiative. Must maintain a professional demeanor and demonstrate southern hospitality in all interactions. Valid driver's license is required. Open availability for a flexible work schedule, including weekends and both AM and PM shifts We operate 7 days a week, AM shift can start as early as 6am and PM shift stays as late as 11pm Benefits $18hr starting pay Free Downtown Parking Flexible scheduling around a 40-hour work week Opportunities for continuing education Professional growth and advancement opportunities

Join the Aqua Blue Pools Team - Now Hiring Construction Crew Members! Aqua Blue Pools has been proudly serving Coastal South Carolina by installing and maintaining exceptional swimming pools for over 34 years. We're looking for dedicated Construction Crew Members to join our growing team. Become part of a company that values hard work, exceptional quality, and outstanding customer service year-round. Compensation: Starting at $18.00-$24.00/hour+, commensurate with experience. Benefits: Health, dental, and vision insurance after 90 days. 401(k) plan with company match. Paid holidays and vacation. Maternity and paternity leave. Company vehicle provided during work hours. Your Role: Hands-on construction tasks including digging, forming, concrete pouring, installation, and clean-up. Continuous learning opportunities and skill enhancement for career growth. Maintain high-quality workmanship and professional client interaction on every project. Aqua Blue Pools - Our Values: We believe in navigating challenges with an optimistic mindset. Integrity is a guiding principle that propels us to do what is right and deliver on what we promise, fostering trust and lasting relationships. We strive to consistently provide reliable and trustworthy results. We are dedicated to exceeding customer expectations through exceptional service. We take ownership by proactively taking initiative and assuming responsibility. We actively cultivate an environment that embraces and learns from different perspectives. Our commitment to resilience drives us to achieve remarkable results. Requirements: General construction experience (pool experience preferred). Valid South Carolina or Georgia Driver's License and clean driving record. Comfort working with various construction tools and processes. Join Aqua Blue Pools and make your mark in a rewarding career building stunning pools and lasting relationships! Apply today to be part of something special!

Full-time, Part-time Description Now Hiring: Bistro Crew Member Summerville, SC Full-Time & Part-Time Shifts Available | Competitive Pay Are you looking for a role where you can grow, learn new skills, and be part of a fun, fast-paced team? Bistro @ Bluewater is hiring Crew Members to join our energetic kitchen staff. Whether you're new to the food industry or have years of experience, we'll provide the training, support, and tools you need to succeed. About the Role At Bistro @ Bluewater, we pride ourselves on friendly service and top-quality food. As a Bistro Crew Member, you'll be a key part of the guest experience-preparing delicious food, maintaining clean workspaces, and working as part of a tight-knit team that values excellence and community. This position is ideal for both beginners and seasoned kitchen professionals. Opportunities for advancement are available for team members who bring enthusiasm, reliability, and a great attitude. Responsibilities Prepare and serve high-quality food using our standard recipes. Provide excellent service and maintain a clean, welcoming environment. Follow all cooking and food safety procedures. Keep workstations clean and organized throughout your shift. Communicate effectively and work collaboratively with your team. Multitask and stay organized in a fast-paced environment. Perform physical tasks such as bending, reaching, standing, and lifting up to 40 lbs. (Note: This is not intended to be a complete list of job functions. Responsibilities listed may be modified to fit business needs.) Benefits (Full-Time Employees) Medical, Dental, and Vision Insurance Fuel Discount Program - 25 cents off per gallon Short- & Long-Term Disability Plans Voluntary Life Insurance 401(k) with Company Match Additional Voluntary Benefits Training & Advancement Opportunities Why join the Bistro @ Bluewater? We're more than just a convenience stop-we're a vibrant part of the Charleston community with a commitment to great food, local spirit, and personal growth. If you're ready to work hard, have fun, and be part of something special, we'd love to meet you. Apply today and start your journey with a team that serves with pride and purpose. Equal Opportunity Statement Bluewater is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status under applicable law. Requirements Employment is contingent upon successful completion of a background check. Must be 18 years of age or older. A strong work ethic and positive attitude are essential. Good communication and interpersonal skills. Willingness to learn and follow instructions. Ability to work flexible schedules, including weekends and varied shifts. A desire to grow and succeed in a team-oriented environment.