Utility VM Tree Crew Qualifications Assessor
Cook/team member job in Oroville, CA
**Utility Vegetation Management Climber and Sawyer Skills Evaluators**
Job type Full-time Shift and schedule
8 hour shift
Monday to Friday
Compensation: $40 - $55.00 per hour Bonus: up to $2,000 made in a one-time payment, which will be determined by tenure and satisfactory performance. Employees must remain on staff through December 31, 2025 to be eligible.
Location: Oroville, CA 95965
Full
Clear Path Utility Solutions is actively scouting
for
Utility Vegetation Management Climber and Sawyer Skills Evaluators
to join our team as full-time employees.
We are looking to fill this role in the following areas:
Oroville, CA
About the Role
As a utility vegetation management consulting contractor, Clear Path Utility Solutions, LLC our company consists of ISA Certified Arborists and Utility Specialists that verify and Audit tree contractor's work for compliance with client specifications and needs.
Clear Path Utility Solutions, LLC (CPUS) is currently scouting for Qualified Evaluators of all levels to join our team as a full-time employee in the California area. This role will be responsible for ensuring that compliance, skills assessments, and essential job functions are met and align with the companies' operational standards.
Responsibilities:
Proctor vegetation management assessments focusing on a specific area of skill/ knowledge including, but not limited to contract tree crew task(s)performed within vegetation management.
Follow state and federal regulations, along with PG&E Standard Operating Procedures, Safe Work Practices, and guidance documents.
Administer initial and subsequent assessments, in physical or digital versions, following PG&E program structure and parameters.
Use effective communication and tail boarding to ensure assessment participants understand the structure and the process of the assessments
Document and communicate results (pass/fail) to participants and first line supervision in a timely manner, using standardized templates, forms, and processes.
Perform other work as directed by PG&E.
QE Knowledge, Skills, Abilities, and Technical Competencies
Knowledge in technical discipline required for performing assessments.
Thorough understanding of specific work methods and procedures, including all safety practices.
Proficient in Microsoft Office: Word, Excel
Knowledge of OSHA Logging Regulations, ANSI Z133 Standards, and PG&E Safe Work Practices
Bilingual (English / Spanish) desired
Qualifications:
Certified Tree care Safety Professional (CTSP) or Consulting Utility Forester Safety Professional (CUFSP), preferred
Required - Two (2) - Five (5) years of experience in arboriculture industry respective technical trade
Five (5) years performing work relevant to assessments.
One (1) year in trainer or safety position
Must be able to perform initial assessments and pass with competent or proficient level. (Evaluated by client Qualified Evaluator)
Other Qualifications:
OSHA 30
CPR/ First Aid
Valid Driver's License
Electric Hazard Awareness Program (EHAP)
Who are we?
Powered by the vegetation management experts from Clear Path Utility Solutions, our vegetation management division orchestrates an integral, leadership role between construction companies and vegetation field services, providing advanced emergency and non-emergency response services to help utility companies assess, plan, and execute vegetation projects in the field. From construction management to emergency management, quality support and pre-inspections, Clear Path Vegetation Management experts provide hands-on consulting strategy, project management and quality control services to optimize emergency and non-emergency projects as they evolve.
Safety
Safety is a top priority at Clear Path Utility Solutions. Successful candidates will be committed to their personal safety and to the safety of others. The role will require you to have a general understanding and the ability to identify safety hazards and report any unsafe working conditions. The position requires to be an active participant in safety briefings and to deliver industry-specific safety messages to a broad audience when called upon.
Physical Demands, Conditions, Work Environment
The physical demands, conditions, work environment characteristics described here must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Employees must be able to maintain attention and concentration for extended periods of time.
Employees will be required to pass the client's job-related physical and clinical assessments as part of the role.
Work in an outdoor field environment; physical demands including walking exposure to noise, dust, grease, and all types of weather and temperature conditions; exposure to hazardous conditions.
Physical
Primary functions require sufficient physical ability and mobility to work in a field environment:
walk, stand, sit, and operate motor vehicles and heavy equipment.
frequently stoop, bend, kneel, crouch, run, crawl, climb, reach, twist, grasp.
carry, push and/or pull light to moderate amounts of weight (5 to 10 lbs.)
operate assigned equipment and vehicles.
verbally communicate.
see and hear in normal range with or without correction.
operate assigned field equipment.
Pre-Qualifications
Applicants must pass a pre-employment drug test.
All candidates must possess a valid driver's license and have a good driving record.
The salary range for this position is provided in good faith and is subject to variation based on geographic location, candidate experience, and market conditions. Final compensation will be determined after a comprehensive evaluation of the candidate's qualifications and alignment with the role.
In accordance with applicable pay transparency laws-including but not limited to those in California, Colorado, New York, Washington, and other jurisdictions-we disclose salary ranges to promote equity and transparency. Where required by law, compensation and benefits information will be included in job postings or made available upon request.
This job description outlines the primary responsibilities and standards of the position but is not exhaustive. Employees may be asked to perform additional duties that are reasonably related to their role and consistent with company policies and applicable labor laws.
Employee welfare and development is important to us, and we sponsor many activities outside of work to promote team building as well as sponsor formal training and certification. We are proud to offer a comprehensive health and welfare benefit package that includes:
HEALTH & WELL-BEING
Medical Insurance
Dental Insurance
Vision Insurance
PEACE OF MIND
Disability Insurance (STD/LTD)
Flexible Spending Account
Health Savings Account
Basic Life/AD&D
401(k) plan
WORK/LIFE BALANCE
Paid Time Off for eligible roles
Company Holidays
Leave of Absence
Flexible Work Schedules
ADDITIONAL PERKS
Employee Referral Program
Professional Development
Charitable Contribution Match
Based in Walnut Creek, CA with offices nationwide and operating as a subsidiary of parent company Celerity, Clear Path Utility Solutions provides world-class construction management, vegetation management, emergency / non-emergency management, quality support and pre-inspections services to utility companies in North America.
Clear Path Utility Solutions orchestrates a critical leadership role between construction companies and vegetation field services, providing advanced emergency and non-emergency response services to help utility companies assess, plan and execute vegetation projects in the field as they evolve.
See full details and meet our leadership team on our website: Clear Path Utility Solutions, LLC.
Clear Path is an Equal Employment Opportunity (EEO) employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veterans' status or other status protected by applicable law.
Pursuant to the Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
This position is open to individuals who are currently authorized to work in the United States on a full-time basis. Unfortunately, we are unable to sponsor or assume sponsorship of employment visas at this time.
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Bilingual Team Member
Cook/team member job in Chico, CA
The Team Member is responsible for interacting with customers and team members, supporting selling initiatives and performing assigned tasks, while delivering a Legendary Customer Experience. Do you love the life out here and want to share it with others? At Tractor Supply we strive to make the life out here a little bit better each day for both our neighbors and our teams.
Essential Duties and Responsibilities (Min 5%)
As a Team Member, it is essential that you be available, flexible, adaptable and service-oriented, as you must be able to fulfill all of the the following requirements:
* Maintain regular and predictable attendance.
* Work scheduled shifts and have the ability to work varied hours, days, nights, weekends and overtime as dictated by business needs.
* Deliver on our promise of Legendary Customer Service through GURA:
* Greet the Customer.
* Uncover Customer's Needs & Wants.
* Recommend Product Solutions.
* Ask to Add Value & Appreciate the Customer.
* Team Members are required to perform a combination of the following duties during 95 percent of their day. Although the mix may vary from one day to another, our business and staffing model makes it essential that every Team Member be able to perform all of the following duties accurately, efficiently and safely on a regular basis and without advance notice:
* Operate cash register/computer following cash handling procedures as established by Tractor Supply Company.
* Recovery of merchandise.
* Participate in mandatory freight process.
* Complete Plan-o-gram procedures (merchandising, sets, and resets).
* Assemble merchandise.
* Perform janitorial duties.
* Execute price changes/markdowns.
* Operate Forklift (unless under the age of 18).
* Operate Cardboard Baler (unless under the age of 18).
* Assist customers with loading purchases.
* Ensure the customer has a Legendary shopping experience that differentiates from the competition.
* Ensure the safety and well-being of birds. Sanitize and maintain poultry holding tanks and care for birds as required.
* Complete all documentation associated with any of the above job duties.
* Team Members also may be required to perform other duties as assigned.
Required Qualifications
Experience: No experience required. Retail experience and/or farming, ranching, pet/equine, or welding knowledge is strongly preferred.
Education: A high school diploma or equivalent is preferred, but not required. Regardless of education level, Team Members must be able to read, write and count accurately.
Preferred knowledge, skills or abilities
* Farming, ranching, pet/equine, or welding knowledge is strongly preferred.
* Ability to read, write, and count accurately.
* Strong communication and problem-solving skills.
* Basic computer skills.
* Strong interpersonal skills and ability to resolve issues ethically and with minimal conflict.
Working Conditions
* Working environment is favorable, generally working inside with moderate noise.
* Indoor floors and outdoor lots generally are hard surfaces (concrete, asphalt, etc.) lighting and temperature are adequate.
* Work shifts vary from one store to another, but generally are no less than 4 hours and may exceed 8 hours
* Promote a safe and productive work environment for Team Members and customers and adhere to Company safety training and guidelines
Physical Requirements
* Ability to move and transfer merchandise, weighing up to 50 pounds, throughout the store.
* Ability to push and pull merchandise up to 2,000 pounds with the assistance of proper material handling equipment (e.g. pallet jack).
* Ability to occasionally lift or reach merchandise overhead.
* Ability to frequently stand, kneel, twist, crouch, squat, bend, stoop, and climb ladders.
* Ability to move throughout the store for an entire shift.
* Ability to safely access all areas of the store including selling floor, side lot, stock area, and register area.
* Ability to operate and use all equipment necessary to run a store (e.g. dolly, handtruck, forklift, baler, computer, cash register) (forklift and baler requirements do not apply if under the age of 18).
* Ability to constantly operate store equipment such as computer, cash register, and other store equipment.
* Ability to read, write, and count accurately to complete all documentation.
* Ability to utilize strong written and verbal communication skills to communicate effectively with team members.
* Ability to process information / merchandise through the point-of-sale system.
* Ability to handle and be in contact with birds/poultry.
* Ability to successfully complete all required training.
* Ability to successfully complete training and certification to dispense propane, and to dispense propane (propane certification and dispensing requirement does not apply if under the age of 18).
Disclaimer
This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. A team member should perform all duties as assigned by his/ her supervisor.
Company Info
At Tractor Supply and Petsense by Tractor Supply, our Team Members are the heart of our success. Their dedication, passion, and hard work drive everything we do, and we are committed to supporting them with a comprehensive and accessible total reward package. We understand the evolving needs of our Team Members and their families, and we strive to offer meaningful, competitive, and sustainable benefits that support their well-being today and in the future.
Our benefits extend beyond medical, dental, and vision coverage, including company-paid life and disability insurance, paid parental leave, tuition reimbursement, and family planning resources such as adoption and surrogacy assistance, for all full-time Team Members and all part-time Team Members. Part time new hires gain eligibility for TSC Benefits by averaging at least 15 hours per week during their 90-day lookback period. The lookback period starts the first of the month following the date of hire. If the 15-hour requirement was met, the benefits eligibility date will be the first day of the month following 4 months of continuous service.
Please visit this link for more specific information about the benefits and leave policies applicable to the position you're applying for.
Full-Time Kitchen Aide for Country Village
Cook/team member job in Chico, CA
Full-time Description
Country Village is a compassionate and dedicated elderly care facility committed to providing the highest standard of care for our residents. We focus on creating a warm, welcoming environment where seniors can enjoy their golden years with dignity and respect. Our team is passionate about making a difference in the lives of our residents and their families.
Position Summary
We are seeking a reliable and enthusiastic Kitchen Aide to join our team. The Kitchen Aide will assist in the preparation and serving of meals, maintain cleanliness in the kitchen and dining areas, and ensure a positive dining experience for our residents.
Key Responsibilities
- Assist with meal preparation under the direction of the Head Cook.
- Serve meals to residents in a timely and courteous manner.
- Maintain cleanliness and sanitation of the kitchen, dining areas, and equipment.
- Wash dishes, utensils, and kitchen equipment.
- Assist with inventory and stock rotation.
- Follow all health and safety regulations.
- Support the dietary needs of residents, including special diets.
- Collaborate with the care team to provide excellent service to residents.
Qualifications
- High school diploma or equivalent.
- Previous experience in a kitchen or food service environment is preferred but not required.
- Strong attention to detail and cleanliness.
- Ability to work in a fast-paced environment.
- Good communication and interpersonal skills.
- Ability to follow instructions and work as part of a team.
- Physical ability to lift and carry items up to 25 pounds and stand for extended periods.
Benefits
- Comprehensive training and support.
- Opportunities for advancement.
- A positive and supportive work environment.
Country Village is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Requirements
Available up to 40 hours per week
Entry-Level Crewmember
Cook/team member job in Red Bluff, CA
Entry-level positions earn $21.31 per hour We train and promote from within Excellent low-cost health benefits Retirement plan with employer-paid contributions Paid vacation and 10 holidays At Sierra Pacific Industries, we understand our greatest strength is the people who choose to build a career with us. We are a fourth-generation family-owned company that has grown to be one of the largest lumber and millwork producers in the United States. Our more than 6,000 employees are proud to work at our state-of-the-art sawmills and other facilities, including: manufacturing, custom wood-framed windows, fabrication, millwork, veneer, cogeneration, trucking, forestry, and other operations.
Currently, we have multiple entry-level crewmember positions open at our Windows division in Red Bluff, California with great opportunities for advancement.
About the Position
* Find yourself on a new career path in an entry-level manufacturing position with opportunity to learn andexplore many jobs within the plant site including production, equipment maintenance, and supervision
* Load, package, and stack windows, doors, and window parts
* Work with a 2-3-person crew to package and load shipping trucks
* The work is fast-paced and can, at times, be demanding
* Repetitive lifting and working in both hot and cold work environments
* Work will consist of various shifts, with some overtime and weekend work during busy production times
Qualifications
* We look for applicants with recent, related work history and verifiable references
* All applicants must be at least age 18
Why Join Our Team?
Because this is more than an invitation, it's a commitment to offer opportunities for personal and professional growth to everyone! We ask people to grow with us and make the company even better.
We provide an excellent benefit package including a full Health Benefits Plan (including medical, dental, and vision) with low-cost premiums, a 401(k) with Company Match, additional Retirement Contributions, and company-paid Life Insurance.
How to Apply
If you are qualified and would like to join our team,
please apply online and view all our career opportunities at: spi.careers
Let's talk!
**************
Celebrate our 300th million seedling planted with us!
spi-ind.com/OurForests/ThreeHundredMillion
Sierra Pacific is an (EOE) Equal Opportunity Employer, including those with a disability and veterans.
About Our Company
Sierra Pacific Industries is a fourth-generation family-owned company based in Northern California that started in 1949 and has grown to be one of the largest lumber and millwork producers in the U.S., employing around 6,500 crew members. Sierra Pacific continues to be a company where its employees are proud to work at state-of-the-art facilities and others strive to become part of the team.
We own and sustainably manage more than 2.4 million acres of timberland in California, Oregon, and Washington. Our forests are sustainably managed under a 100-year plan by Registered Professional Foresters, Wildlife Biologists, Botanists, and other professionals. We are growing forests for our future, planting over 6 million new trees every year. In Spring 2024, we planted our 300 millionth seedling on our timberlands. This milestone was decades in the making, reflecting our commitment to sustainable forest management and ensuring we have forests not just for today, but for generations to come.
Sierra Pacific effectively uses nearly 100% of every piece of wood we bring to our facilities. In fact, any small amount that isn't turned into hand-crafted doors and windows, millwork, lumber, or landscaping material is actually converted into electricity in our eight biomass-fueled power plants.
We are proud that all Sierra Pacific facilities follow our drug-free and tobacco-free policies. As part of our safety in the workplace policy, an offer of employment is subject to a negative drug screen result. We use E-verify to verify the social security number and work authorization of all newly hired employees. Sierra Pacific is an (EOE) Equal Opportunity Employer, including those with a disability and veterans.
At Sierra Pacific Industries, we understand our greatest strength is the people who choose to build a career with us.
What does it mean to be part of the Sierra Pacific family? It means you are a valued team member and part of a growing, fourth-generation family-owned, forest products company built on hard work, innovation, and wise investments.
With around 6,500 crew members in over 30 states, Sierra Pacific offers many opportunities for personal and professional growth; from entry-level to skilled trades, from truck drivers to sales managers, from foresters to engineers - for everyone! We invite you to learn more about our history, our 2.4 million acres of forestlands, and our state-of-the-art wood product and window manufacturing facilities at ************************
As part of our safety in the workplace policy, an offer of employment is subject to a negative drug screen result. We are also proud that all Sierra Pacific facilities follow our tobacco-free policy. Sierra Pacific adheres to E-verify to verify the social security number of all newly hired employees. Sierra Pacific is an (EOE) Equal Opportunity Employer, including those with a disability and veterans. If you are an individual with a disability and need accommodation to complete the application process, please call ************ or write to Sierra Pacific Industries at PO Box 496011, Redding, CA 96049.
Crew CA
Cook/team member job in Chico, CA
Job Details 757 East Avenue - Chico, CA $20.00 - $20.01 HourlyCrew CA
Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast-paced environment and must be able to handle multiple tasks eficiently while maintaining a friendly and professional demeanor.
Duties and Responsibilities:
Greet customers with a friendly demeanor and accurately take their orders.
Prepare and package food and drink products according to restaurant standards.
Operate cash registers, process payments, and provide change to guests.
Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.
Assist with food prep and dishwashing as needed.
Restock inventory and supplies.
Ensure compliance with all food safety regulations and policies.
Promote new menu items and provide recommendations when asked.
Assist with opening and closing tasks.
Qualifications
Knowledge and Skill Requirements:
Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old).
Legal right to work in the United States.
Ability to work flexible hours.
Basic math and reading skills.
Ability to learn quickly with a can-do attitude.
Comes to work with good hygiene.
Has reliable transportation and able to arrive to work on time.
A positive, friendly, and courteous attitude
The duties and requirements of this position may change from time to time. The Company and their affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Dishwasher / Busser
Cook/team member job in Yuba City, CA
Job DescriptionThis is an important position of our guests enjoying their meal in a clean, safe and well-run restaurant. Everything you do has a direct impact on the guest experience and how they view the company. Safety in our restaurants, for ourselves and our guests, is our first priority. Being successful means taking care of many details so the guests does not have to worry about anything but just to relax and enjoy their meal is a safe, clean, comfortable, friendly surrounding.
DISHWASHER/BUSSER:
Basic Job Duties:
Responsible for maintaining the cleanliness of the restaurant
Provides clean dishes and glasses throughout the restaurant
Handles trash cans
Busses and cleans tables and chairs
Qualifications:
Service and Hospitality is #1
Passion to Serve Others
Must be Reliable and Punctual
Be Team-Oriented
Be Multi-Tasking
Have Organizational Skills
Have Excellent Communication Skills
Ability to Thrive in the Fast-Paced Environment
Have Positive Attitude
Have Professional Appearance and meet Company Grooming Standards
Food experience preferred, but not required
Current Food Handler certificate
Ability to carry / lift 20 lbs
Crew Member
Cook/team member job in Chico, CA
Job Description
The Opportunity:
Flexible scheduling with a side of always feeling valued. A role in your local McDonald's restaurant offers a job combo that will fit YOU.
Perks and Benefits:
Flexible scheduling
Paid sick leave
Tuition reimbursement and/or educational assistance
Training and advancement opportunities
Employee discounts
Free meals at work
Medical and dental insurance*
and much, much more!
Full-time, part-time, breakfast, lunch, late nights, weekends - whatever works for you, opportunities are available anytime - we've got a job combo specifically for you!
*available to full-time employees
Job Responsibilities:
In addition to following McDonald's policies and procedures, this role is vital in the restaurant because you'll:
Lead the experience: Check in with guests and make sure they are enjoying themselves
Have a side of smile: Help guests order their favorite McDonald's menu items and/or make menu recommendations
Focus on the food: Prepare and present delicious food
Ensure a memorable visit: Help maintain a welcoming, friendly, and clean restaurant environment
Understand that teamwork is key: Work hand in hand with your team to meet goals and most importantly, have fun!
Qualifications:
To be successful in this position, you'll need:
A humble and hospitable demeanor;
Passion for helping and serving others (guests and fellow team members);
A desire to learn and grow; and
The ability to communicate effectively and anticipate guest needs
So, what's your job combo?
We are an equal-opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship, or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, perform essential job functions, and receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).
Employment Disclaimer
I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald's USA will not receive a copy of my employment application and it will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee.
Team Member
Cook/team member job in Yuba City, CA
Job DescriptionSummary: Gives a high level of customer service by performing the following duties. Essential Duties and Responsibilities include the following: Other duties may be assigned.
Requests customer order and uses POS machine to simultaneously record order and compute bill either at the front counter or at the drive through location.
Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag.
Notifies kitchen personnel of shortages or special orders.
Serves hot/cold food, hot/cold beverages, frozen milk drinks, or desserts
Receives payment.
Cooks or performs other duties to prepare food, serve customers, or maintain orderly and clean eating or serving areas.
Demonstrates a friendly and cooperative manner when dealing with every customer
Competency: To perform the job successfully, an individual should demonstrate the following competencies:
Analytical - Uses intuition and experience to complement data.
Design - Demonstrates attention to detail.
Problem Solving - Identifies and resolves problems in a timely manner.
Customer Service - Manages difficult or emotional customer situations; Responds promptly to customer needs; Responds to requests for service and assistance.
Interpersonal - Focuses on solving conflict, not blaming; Keeps emotions under control; Remains open to others' ideas and tries new things.
Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions.
Teamwork - Balances team and individual responsibilities; Contributes to building a positive team spirit; Puts success of team above own interests; Supports everyone's efforts to succeed.
Written Communication - Able to read and interpret written information.
Quality Management - Demonstrates accuracy and thoroughness.
Ethics - Treats people with respect; Works with integrity and ethics.
Organizational Support - Follows policies and procedures.
Attendance/Punctuality - Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time.
Dependability - Follows instructions, responds to management direction; Keeps commitments.
Initiative - Asks for and offers help when needed.
Judgment - Exhibits sound and accurate judgment.
Planning/Organizing - Uses time efficiently.
Professionalism - Reacts well under pressure; Accepts responsibility for own actions.
Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Monitors own work to ensure quality.
Quantity - Completes work in a timely manner.
Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.
Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education/Experience: Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience.
Math Ability: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Computer Skills: To perform this job successfully, an individual should have knowledge of Order processing systems.
Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Equipment Fryers, broilers, flat top grills, walk in freezer, menu boards, computers, cash registers, warmer lights, filtering machines, oven, steam units, holding cabinets, slicers, storage units, soda fountain hook up station, microwave ovens, insulated oven mitts, toasters, cooking utensils, and drive thru communication systems.
Environmental Conditions:
The employee is subject to inside environmental conditions, protection from weather conditions, but not necessarily from temperature changes.
The employee is subject to both environmental conditions; work activities occur both inside and outside.
The employee is subject to extreme cold temperatures below 32 degrees for periods of time.
The employee is exposed to hazards which includes a variety of physical conditions, such as moving mechanical parts, electrical current, exposure to high heat of chemicals.
The employee is subject to one or more of the following conditions: fumes, odors, dust, mist, gases or poor ventilation.
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; use hands to handle or feel; reach with hands and arms and be able to communicate. The employee is frequently required to walk; stoop, kneel, crouch, push and pull. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
Food Service Worker
Cook/team member job in Quincy, CA
Nature and Scope
The Food Service Worker (FSW) assists the Cook in variety of tasks related to the preparation and serving of food and assembling patient trays per Patient Diet Order. The FSW duties include, but are not limited to, the following: operates dishwasher and other mechanical equipment; stocks and records necessary supplies; general cleaning both per posted schedule and as needed; maintaining a safe and sanitary kitchen per state and federal guidelines; and performing general department duties as requested and needed. Must be able and willing to work a split shift and week-ends.
Location
We are located at 1065 Bucks Lake Road, Quincy, CA 95971.
Compensation
Compensation Philosophy:
We have 6 pay increments on our pay scales to compensate staff for 6 years of relevant experience.
Compensation range:
$18.63- $23.78
Job Status / Shift Information
The schedule need is for AM and PM shifts and the availbilty statues for this position consists of:
Full-time, benefited
Part-time, benefited
Limited part-time, non-benefited
Qualifications
Education:
Obtain a California Food Handler Card within three (3) months of hire date.
Knowledge, Skills, and Abilities:
Ability to speak, read, write and follow verbal and written directions in English.
Must be able to work well with people and be willing to learn.
Knowledge of kitchen equipment.
Must demonstrate a willingness to learn therapeutic diet guidelines, and general quantity and quality food preparation.
Benefits / Perks
Options offered to benefit eligible employees:
Excellent Medical, Pharmacy, Dental, and Vision Plans
Paid days for continuing education, bereavement, and jury duty
Retirement Plans with 3% company contribution
Voluntary Life Insurance and Long Term Disability
Considerable Paid Time Off
And more! PDH Benefits to review more details on current options available
Perks all employees can enjoy:
Inclusive and connected work environment
Competitive Compensation
Discounted memberships with Flight/American Medical Care Network
Shift differentials paid for certain work shifts, including Holiday pay
Child Care:
PDH is thrilled to provide our Child Care Center services to all families in our area. Our program is operational from 7:45am to 5:15pm, Monday through Friday, and is approved for children aged 0 to 5 years. After submitting your application, our Child Care Director will get in touch with you about your acceptance into the program. Once approved, we will start the enrollment process. PDH employees take priority on our waiting list. For any additional questions please contact our Child Care Center Director at ************ or *****************
Why Plumas District Hospital
Work in a setting with rugged canyons, crystal clear lakes, grassy meadows, trout-filled streams, fresh pine forests, and brilliant star-filled skies. This is your chance to provide compassionate care with exceptional customer service at Plumas District Hospital. With a diverse population with people from all walks of life, PDH team members provide the residents of Quincy and the surrounding area with essential health care services that are vital to this small mountain community. PDH is located in Quincy, California which is the largest community in Plumas County and has a population of 5,000 residents. Quincy is nestled against the Western slope of the Sierra Nevada mountain range and tucked in at the edge of the lush American Valley. Chico, California is 80 miles west and Reno, Nevada is 80 miles east of Quincy. Join a medical team that puts community first. Click this link ******************** to learn more about PDH providers, services, and surrounding community today!
Contact Information
Recruiter Name/Email:
Nicholas Clawson
Department Phone:
************
Auto-ApplyCookie Crew
Cook/team member job in Chico, CA
As a member of the Cookie Crew at our Chico store located at 305 Main Street Chico, CA 95928, you are the ultimate Insomniac. Not only are you the point person at the front of the store for interacting with our customers, but you also get to bake all of our awesome Warm and Delicious cookies as well!SOME OF OUR SWEET PERKS:
Starting off at $20.00/hr plus tips
Flexible part-time work schedules
Free cookies & Employee Discount
Paid vacation and sick time
Pet insurance for your furry loved ones
Interactive training and development
Job stability with a rapidly growing and reputable company
Achievable growth/promotion opportunities
You get to work in a fun, exciting team environment
WHAT ELSE WILL I DO AS A MEMBER OF THE COOKIE CREW?
Promptly greet guests entering the store and take their orders according to procedure
Help customers understand menu items, answer clarifying questions, and repeat orders for accuracy
Give each customer a warm experience with a smile in person & over the phone
Bake our delicious cookies to perfection & a scoop of ice cream
Ensure fast, warm, and correct delivery orders are packaged and sent out
Handle cash and payments accurately and have no shortages or overages
Cleaning, sanitizing, and maintaining the bakery
DESIRED SKILLS/EXPERIENCE:
Prior experience in a customer service focused role - preferred
Personable, genuine, outgoing demeanor
Ambitious nature
Great communication and organizational skills
Must be 18 years or older to be employed
Must be able to work nights, weekends and holidays
Legally eligible to work in the United States
About us:Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz. Fast forward 20 years and so... many....cookies... later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia's warm, delicious delivery all day and late into the night. With an expanding footprint of over 300 stores globally, an experiential, “sweet-easy” concept as the brand's flagship in Philadelphia, Pa. (where Insomnia Cookies is headquartered), and a rapidly-growing nationwide shipping and gifting portfolio... Insomnia Cookies is revolutionizing the cookie game by truly "Imagining What's Possible"!
Auto-ApplyCashier/Pizza Maker Chico 7832
Cook/team member job in Chico, CA
Take in person and phone orders
Complete transactions with guest at register
Help other stations when needed
Clean as you go
Follow food safety standards
Good Customer service skills
Help prep pizza items and label with date
Make pizzas when needed
Pass background test
Additional Information
All your information will be kept confidential according to EEO guidelines.
3.5 hr Food Service Worker- OHS
Cook/team member job in Oroville, CA
Oroville Union High See attachment on original job posting Required Application Materials: Completed online EdJoin application, Cover letter, Resume, Proof of high school diploma or equivalent, Please Note: Incomplete applications will not be considered for review.
Requires High School Diploma or GED; Six months related experience and/or training, or equivalent combination of education and experience; First Aid Certificate (can be acquired during 6-month probationary period)
Required Application Materials: Completed online EdJoin application, Cover letter, Resume, Proof of high school diploma or equivalent, Please Note: Incomplete applications will not be considered for review.
Requires High School Diploma or GED; Six months related experience and/or training, or equivalent combination of education and experience; First Aid Certificate (can be acquired during 6-month probationary period)
* Letter of Introduction
* Proof of HS Graduation
* Resume
Comments and Other Information
Oroville Union High School District is seeking a dedicated and dependable individual to perform a variety of general food service functions in a school cafeteria setting. The ideal candidate will be detail-oriented, able to follow instructions accurately, and maintain a clean and organized work environment. Strong communication skills are essential, as this role requires working collaboratively with team members and interacting respectfully with students and staff. The selected candidate will play a key role in supporting the district's commitment to providing nutritious meals in a safe and welcoming environment. This is a great opportunity for someone who enjoys working in a fast-paced, student-centered setting and takes pride in contributing to the overall well-being of the school community.
F&B Prep Cook I
Cook/team member job in Oroville, CA
SUMMARY: As a Prep Cook I at GCCR, you'll start your journey into the world of professional cooking. This entry-level role is ideal for individuals eager to learn the fundamentals of culinary techniques and kitchen operations. You'll gain hands-on experience preparing ingredients, following basic recipes, and supporting a variety of cooking styles across multiple kitchen settings. This position is a great starting point for those looking to grow in a fast-paced, professional culinary environment.
ESSENTIAL JOB DUTIES ASSIGNED:
Measure and assemble ingredients for menu items
Assist in setting up and breaking down workstations
Maintain cleanliness and organization of prep areas, tools, and equipment
Follow food safety and sanitation standards at all times
Label, date, and store food properly to prevent spoilage
Perform additional prep or cleaning duties as assigned by the culinary team
Learn and maintain FIFO (First In, First Out) product rotation protocols.
Wash, peel, chop, and slice vegetables and other ingredients as directed.
QUALIFICATIONS:
To perform this job successfully, an individual must be able to multi-task and exhibit flexibility with schedule. Applicant must complete training on food safety of the Casino's choosing. Must pass initial drug screening, background investigation and random drug tests.
Focused passion and enthusiasm for culinary achievement
Basic understanding of kitchen safety and sanitation practices
Ability to perform in a high-volume, high-energy environment
Ability to stand for extended periods and lift up to 50 lbs
Willingness to learn and strive to be better every day
Willingness to work together with a TEAM to achieve daily goals
Ability to follow instructions for preparation of food & beverage offerings
Positive attitude and highly reliable
Flexibility to work various shifts, including weekends and holidays
EDUCATION / EXPERIENCE:
High School diploma, General Education Degree (GED). No experience necessary - we will train you!
LANGUAGE SKILLS:
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the casino and hotel.
MATHEMATICAL SKILLS:
Ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rates, ratios, and percentages.
REASONING ABILITY:
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an individual to successfully perform the essential functions of this job. While performing the duties of this job, the individual is regularly required to talk and hear. The individual is also regularly required to bend; stand; walk; sit; and use hand/eye coordination. The Individual must be able to lift at least 30 pounds. The individual may be required to stand for 8 hours.
Specific vision abilities required by this job include close vision, distance vision, and the ability to adjust focus.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. The noise level in the work environment is usually moderate to loud. When on the Casino floor, the noise level increases too loud. The Casino is a smoking environment, and the team member must be able to work in a smoke-filled atmosphere. Must be able to work in restricted space.
PLEASE NOTE:
This position requires availability to work on weekends and holidays.
Tyme Maidu of Berry Creek Rancheria Preference
Native American Preference
Auto-ApplyCrew Member
Cook/team member job in Canyondam, CA
Crew Member-Carl's Jr.
Akash Management, LLC is a restaurant leading company while doing business as Carl's Jr. Our Commitment to Winning: “We outperform everyone in everything that we do with the relentless hunger to always be on top…” We constantly innovate, use technology, and employ a highly trained work force that is focused on delivering the best restaurant experience for our guests.
This job posting contains some general information about what it is like to work in our restaurant but is not a complete job description. People who work in our restaurant perform several different tasks every day, and this posting does not list all of the essential functions of the job.
The Crew Member is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Member provides each guest with a positive guest service experience prepares quality food products and keeps the restaurant clean, pleasant, and safe for all guests and employees.
• Consistently provides a quality product and guest service experience that delivers total guest satisfaction.
• Follows all Carl's Jr. guest service guidelines and procedures; takes the appropriate action to ensure all guests receive service beyond their expectations.
• Works assigned position(s) accurately and productively; cleans and stocks the assigned area(s); performs other cleaning duties as assigned.
• Ensures that all guests receive hot, quality food prepares, packages, and delivers all products according to Menu Standards.
• Handles all food products according to company procedures (including any food preparation procedures as assigned); follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of guests and employees.
Requirements
· Education: Enrollment in high school; high school diploma or equivalent is preferable. Good verbal and written communication skills; is capable of communicating effectively with guests and co-workers.
· Experience: Must be a minimum of 16 years of age.
· Transportation: Must have reliable transportation to work.
· Accessibility: Must have telephone or other reliable method of communicating with the restaurant.
· Hours: Must be able and willing to work flexible hours, days including weekends, holidays, and possibly including opening and closing shifts.
Additional Information
SKILLS AND ABILITIES:
Demonstrates and/or possesses the following:
· Ability to work with others (as a team).
· Ability to comfortably interact with all guests.
· Ability to look at the restaurant operations (from a guest's point of view).
· Ability to meet performance standards for assigned tasks and duties.
· Ability to take initiative.
· Problem solving skills.
PHYSICAL ABILITIES:
Must be able to:
· Stand for long periods of time.
· Bend and stoop.
· Work around heat.
· Work around others in close quarters.
· Move throughout the restaurant to work specific stations or perform assigned tasks.
· Able to lift up-to 50 lbs. comfortably.
· Work with various cleaning products.
Crew Member
Cook/team member job in Williams, CA
Job DescriptionCREW MEMBER You will be responsible for:
Using the correct tools to prepare, build and present perfect food
Serving food that meets our quality standards
Serving each guest courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
Filling orders
Operating a cash register
Maintain a clean, neat and well-stocked area so you are ready to serve guests
Delivering quality products within company standards for speed
Qualifications Good personal grooming Good communication skills Good cash handling skills Must be at least 18 years of age
Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Equipment Fryers, Thermalizer, flat top grills, split lid grills, walk in freezer, menu boards, computers, cash registers, filtering machines, steam units, holding cabinets, storage units, soda fountain hook up station, microwave, cooking utensils, drive thru communication systems, coolers, freezers, and hot holding line.
Environmental Conditions:
The employee is subject to inside environmental conditions, protection from weather conditions, but not necessarily from temperature changes.
The employee is subject to both environmental conditions; work activities occur both inside and outside.
The employee is subject to extreme cold temperatures below 32 degrees for periods of time.
The employee is exposed to hazards which includes a variety of physical conditions, such as moving mechanical parts, electrical current, exposure to high heat of chemicals.
The employee is subject to one or more of the following conditions: fumes, odors, dust, mist, gases or poor ventilation.
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; use hands to handle or feel; reach with hands and arms and be able to communicate. The employee is frequently required to walk; stoop, kneel, crouch, push and pull. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
SUBSTITUTE - Senior Food Service Assistant
Cook/team member job in Paradise, CA
Paradise Unified PARADISE UNIFIED SCHOOL DISTRICT Job Title: FOOD SERVICE ASSISTANT To assist in the preparation of food items; to serve food in a school cafeteria, snack bar or satellite food service unit; and to maintain food service equipment and facilities in a safe, clean and sanitary condition. Employees in this classification receive direct supervision within a framework of well defined policies and procedures. This job class performs the more routine functions of food service operations as assigned. Supervisor: School Principal Essential Job Duties: The following tasks are essential for this position. Incumbents in this classification may not perform all of these tasks, or may perform similar related tasks not listed here. 1. Prepares and/or assists in the preparation of foods such as sandwiches, salads, salad dressings, entrees and desserts. 2. Slices, assembles, mixes, stirs, blends and/or measures a variety of ingredients used in food preparation activities. 3. Serves food. 4. Portions food into individual servings accounting to established guidelines. 5. Sets up serving counter/lines, tables and food warmers with appropriate food items and supplies. 6. Cleans serving counters, dining tables, food containers, beverage machines, French fryers and other food service equipment and machines. 7. Cleans and stores trays, plates, utensils, pots, pans and serving equipment. 8. Assists other food service staff and/or works with student helpers to ensure that food is prepared on time and in a safe and sanitary manner. 9. Maintains clean, neat, orderly and sanitary work area. 10. Assists in monitoring and directing the work of student assistants. 11. Performs related duties as required. Minimum Knowledge, Skill and Ability: Knowledge of: • Basic kitchen and food serving utensils and equipment. • Basic methods of food preparation. • Basic cleaning methods and procedures. Skill and Ability to: • Effectively apply proper sanitation and safety requirements associated with food preparation and serving operations. • Read at a level sufficient to perform assigned duties. • Understand and follow oral and written instructions. • Perform a variety of food preparation tasks requiring a high degree of manual dexterity. • Safely and effectively learn to operate food preparation and serving equipment and machines. • Meet the physical requirements necessary to safely and effectively perform required duties. • Establish and maintain effective work relationships with those contacted in the performance of required duties. Training and Experience: Any combination equivalent to training and experience that could likely provide the required knowledge, skills and abilities would be qualifying. A typical way to obtain the knowledge, skills and abilities would be: ability to read and write at a level sufficient to perform assigned duties. Physical Requirements and Working Conditions: • Require the mobility to stand, stoop, reach and bend. Require mobility of arms to reach and dexterity of hands to grasp and manipulate small objects. • Require the ability to stand for long periods. • Require the ability to walk long distances. • Perform work which involves the frequent lifting, pushing and/or pulling of objects which may approximate 50 pounds and may occasionally weigh up to 100 pounds. • May be required to work in extreme weather conditions. • May be required to work around loud noise. • Is subject to inside environmental conditions. nashdesc\foodsast(7/8/98)
Ed Join Application Current Resume Cover Letter Possess a High School Diploma or equivalent
IMPORTANT! For your application to be considered, please complete the work history section COMPLETELY. Applications missing work history will not be considered. A resume CANNOT be used in place of the work history section of the application.
Ed Join Application Current Resume Cover Letter Possess a High School Diploma or equivalent
IMPORTANT! For your application to be considered, please complete the work history section COMPLETELY. Applications missing work history will not be considered. A resume CANNOT be used in place of the work history section of the application.
* Letter(s) of Reference (Please attach three current letters of reference or recommendation.)
* Resume (Please attach your current resume.)
Comments and Other Information
Why Paradise USD? At Paradise Unified School District, we're more than just a workplace-we're a community with heart. Our educators don't just teach-they inspire, mentor, and encourage students to discover their potential. Nestled in the beautiful foothills of Northern California, our schools are filled with dedicated staff, supportive families, and students who remind us every day why we do what we do. Here's what makes us different: Strong Community Ties - We know our students and families by name. Relationships come first. Supportive Culture - We believe in collaboration, mentorship, and helping each other succeed. Room to Grow - Whether you're just starting your career or are a seasoned educator, you'll find opportunities to develop and thrive here. A Place to Belong - We value authenticity, inclusivity, and the unique contributions each person brings. Join us, and be part of shaping futures in a district where you'll feel valued, supported, and inspired-every single day.
Food Service Specialist
Cook/team member job in Colusa, CA
Job DescriptionSalary:
Food Service Specialist Department: Early Learning Center Reports to: Early Learning Center Director Classification: Non-Exempt Position Status: Regular, Part Time ______________________________________________________________________________
THE POSITION:
The person selected for this position will be responsible for the general supervision of children under the guidance of teaching staff, carrying out food service operations including menu planning, food preparation and service, and related duties, transportation of children to/from school in school shuttle bus and/or van.The incumbent is expected to work in accordance with the mission, purpose, and values of the Colusa Indian Community Council.
The current vacancy is for a part-time position, working less than thirty (30) hours per week.
ESSENTIAL DUTIES and RESPONSIBILITIES:
To perform this job successfully, the incumbent must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable incumbents with disabilities to perform the essential functions of the job.
Treat all children with dignity and respect;
Report to the proper authorities immediately any unusual incident or suspected neglect, mental or physical abuse;
Menu planning and Meal Production Records (MPRs);
Kitchen/food service inventory;
Food preparation, cooking, proper food handling practices, washing dishes, sanitation of food prep equipment, cleaning and maintaining the kitchen area;
Food Service delivery maintenance put all inventory away and rotate as required;
Operate in accordance with licensing, Indian Health Services and otherregulations to stay within compliance of child care food service, and child care center policies and procedures; Assist as needed with ordering of supplies, pick-up of supplies, and running school errands;
Harvest of the Month (HOM) support and implementation on a regular and consistent basis (providing support in classrooms, implementing for overall nutrition and wellness philosophy of the Center);
Farm to School philosophy support and implementation of garden extensions;
Adherence of all USDA requirements and protocols to remain compliant with the USDA regulations of the CACAFP program;
Follow the Center Wellness and Nutrition policies;
Maintain professional behavior and loyalty to the Child Care Center, children, parents and staff at all times. Confidentiality of center, children, staff and parents will be maintained at all times. May be required to sign a confidentiality statement;
May perform other duties commensurate with the functions and level of the position.
MINIMUM QUALIFICATIONS:
Education and Experience:
o High school diploma or GED;
o Introduction to child food programs training compliance;
o Successful completion and renewals of a food handler food protection class;
o Completion of coursework in basic menu-planning skills and basic food skills;
o One year of food service experience;
o Knowledge and experience with the USDA CACFP requirements and reporting.
Licensing:
o Must be eighteen (18) years of age at the time of appointment;
o Passing driving record/clear DMV printout;
o Criminal Background Check required;
o Must meet the minimum licensing requirements for an Assistant Teacher;
o Must maintain compliance with Licensing and clear criminal clearance and child abuse index;
o Must be fingerprinted and on file with licensing agency before employment.
SUPERVISORIAL DUTIES: None
ADDITIONAL KNOWLEDGE, SKILLS, and ABILITIES:
May be required to travel;
Will be required to attend annual events to support the Center;
Will need to be available for occasional staff meetings;
Able to integrate each child as a member of the group with concern for his/her interests and learning abilities;
Ability to provide input for lesson plans and curriculum as related to nutrition and wellness;
Partners with teachers and parents focusing on each childs individual strengths and abilities;
Able to promote positive guidance techniques with a variety of creative and expressive activities;
Dedicated hard worker with ability to report to work on a daily basis;
Team player with good communication skills and positive approaches.
PHYSICAL REQUIREMENTS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee:
Must be in good health and able to meet the requirements of a medical examination and TB clearance;
Must be able to stoop, bend, kneel and lift a child of 60 pounds or less;
Will be required to be standing for an extensive time (primarily standing);
Must be able to move or lift supplies up to 60 pounds;
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
The noise level in this environment is moderate to loud.
Bilingual Team Member
Cook/team member job in Oroville, CA
The Team Member is responsible for interacting with customers and team members, supporting selling initiatives and performing assigned tasks, while delivering a Legendary Customer Experience. Do you love the life out here and want to share it with others? At Tractor Supply we strive to make the life out here a little bit better each day for both our neighbors and our teams.
Essential Duties and Responsibilities (Min 5%)
As a Team Member, it is essential that you be available, flexible, adaptable and service-oriented, as you must be able to fulfill all of the the following requirements:
* Maintain regular and predictable attendance.
* Work scheduled shifts and have the ability to work varied hours, days, nights, weekends and overtime as dictated by business needs.
* Deliver on our promise of Legendary Customer Service through GURA:
* Greet the Customer.
* Uncover Customer's Needs & Wants.
* Recommend Product Solutions.
* Ask to Add Value & Appreciate the Customer.
* Team Members are required to perform a combination of the following duties during 95 percent of their day. Although the mix may vary from one day to another, our business and staffing model makes it essential that every Team Member be able to perform all of the following duties accurately, efficiently and safely on a regular basis and without advance notice:
* Operate cash register/computer following cash handling procedures as established by Tractor Supply Company.
* Recovery of merchandise.
* Participate in mandatory freight process.
* Complete Plan-o-gram procedures (merchandising, sets, and resets).
* Assemble merchandise.
* Perform janitorial duties.
* Execute price changes/markdowns.
* Operate Forklift (unless under the age of 18).
* Operate Cardboard Baler (unless under the age of 18).
* Assist customers with loading purchases.
* Ensure the customer has a Legendary shopping experience that differentiates from the competition.
* Ensure the safety and well-being of birds. Sanitize and maintain poultry holding tanks and care for birds as required.
* Complete all documentation associated with any of the above job duties.
* Team Members also may be required to perform other duties as assigned.
Required Qualifications
Experience: No experience required. Retail experience and/or farming, ranching, pet/equine, or welding knowledge is strongly preferred.
Education: A high school diploma or equivalent is preferred, but not required. Regardless of education level, Team Members must be able to read, write and count accurately.
Preferred knowledge, skills or abilities
* Farming, ranching, pet/equine, or welding knowledge is strongly preferred.
* Ability to read, write, and count accurately.
* Strong communication and problem-solving skills.
* Basic computer skills.
* Strong interpersonal skills and ability to resolve issues ethically and with minimal conflict.
Working Conditions
* Working environment is favorable, generally working inside with moderate noise.
* Indoor floors and outdoor lots generally are hard surfaces (concrete, asphalt, etc.) lighting and temperature are adequate.
* Work shifts vary from one store to another, but generally are no less than 4 hours and may exceed 8 hours
* Promote a safe and productive work environment for Team Members and customers and adhere to Company safety training and guidelines
Physical Requirements
* Ability to move and transfer merchandise, weighing up to 50 pounds, throughout the store.
* Ability to push and pull merchandise up to 2,000 pounds with the assistance of proper material handling equipment (e.g. pallet jack).
* Ability to occasionally lift or reach merchandise overhead.
* Ability to frequently stand, kneel, twist, crouch, squat, bend, stoop, and climb ladders.
* Ability to move throughout the store for an entire shift.
* Ability to safely access all areas of the store including selling floor, side lot, stock area, and register area.
* Ability to operate and use all equipment necessary to run a store (e.g. dolly, handtruck, forklift, baler, computer, cash register) (forklift and baler requirements do not apply if under the age of 18).
* Ability to constantly operate store equipment such as computer, cash register, and other store equipment.
* Ability to read, write, and count accurately to complete all documentation.
* Ability to utilize strong written and verbal communication skills to communicate effectively with team members.
* Ability to process information / merchandise through the point-of-sale system.
* Ability to handle and be in contact with birds/poultry.
* Ability to successfully complete all required training.
* Ability to successfully complete training and certification to dispense propane, and to dispense propane (propane certification and dispensing requirement does not apply if under the age of 18).
Disclaimer
This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. A team member should perform all duties as assigned by his/ her supervisor.
Company Info
At Tractor Supply and Petsense by Tractor Supply, our Team Members are the heart of our success. Their dedication, passion, and hard work drive everything we do, and we are committed to supporting them with a comprehensive and accessible total reward package. We understand the evolving needs of our Team Members and their families, and we strive to offer meaningful, competitive, and sustainable benefits that support their well-being today and in the future.
Our benefits extend beyond medical, dental, and vision coverage, including company-paid life and disability insurance, paid parental leave, tuition reimbursement, and family planning resources such as adoption and surrogacy assistance, for all full-time Team Members and all part-time Team Members. Part time new hires gain eligibility for TSC Benefits by averaging at least 15 hours per week during their 90-day lookback period. The lookback period starts the first of the month following the date of hire. If the 15-hour requirement was met, the benefits eligibility date will be the first day of the month following 4 months of continuous service.
Please visit this link for more specific information about the benefits and leave policies applicable to the position you're applying for.
Full-Time Kitchen Aide for Country Village
Cook/team member job in Chico, CA
Job DescriptionDescription:
Country Village is a compassionate and dedicated elderly care facility committed to providing the highest standard of care for our residents. We focus on creating a warm, welcoming environment where seniors can enjoy their golden years with dignity and respect. Our team is passionate about making a difference in the lives of our residents and their families.
Position Summary
We are seeking a reliable and enthusiastic Kitchen Aide to join our team. The Kitchen Aide will assist in the preparation and serving of meals, maintain cleanliness in the kitchen and dining areas, and ensure a positive dining experience for our residents.
Key Responsibilities
- Assist with meal preparation under the direction of the Head Cook.
- Serve meals to residents in a timely and courteous manner.
- Maintain cleanliness and sanitation of the kitchen, dining areas, and equipment.
- Wash dishes, utensils, and kitchen equipment.
- Assist with inventory and stock rotation.
- Follow all health and safety regulations.
- Support the dietary needs of residents, including special diets.
- Collaborate with the care team to provide excellent service to residents.
Qualifications
- High school diploma or equivalent.
- Previous experience in a kitchen or food service environment is preferred but not required.
- Strong attention to detail and cleanliness.
- Ability to work in a fast-paced environment.
- Good communication and interpersonal skills.
- Ability to follow instructions and work as part of a team.
- Physical ability to lift and carry items up to 25 pounds and stand for extended periods.
Benefits
- Comprehensive training and support.
- Opportunities for advancement.
- A positive and supportive work environment.
Country Village is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Requirements:
Available up to 40 hours per week
Oroville Pizza maker/cashier
Cook/team member job in Oroville, CA
We are a Franchise of Domino's Pizza. We have 55 locations in CA & AZ.
Qualifications
take orders
make pizzas
prep food
take food temps 3x per day
handle cash
guest services
Food Handler certified
Additional Information
All your information will be kept confidential according to EEO guidelines.