A cook is a person that controls all aspects of food preparation and production in a safe and clean environment. He/she provides and prepares high-quality meals, which will give pleasurable meal experiences to customers. Their duties are about preparing meals that follow established recipes, preparing ingredients, and following the restaurant menu. They must also adhere to strict food health and safety procedures and assist other cooks to deliver food efficiently.
This post requires you to have a high school diploma or general education degree (GED). But most times, employers prefer that you have a culinary certification or degree coupled with two to three years of work experience. A cook earns $21,092 per year.
There is more than meets the eye when it comes to being a cook/team member. For example, did you know that they make an average of $10.2 an hour? That's $21,215 a year!
Between 2018 and 2028, the career is expected to grow 14% and produce 775,300 job opportunities across the U.S.
There are certain skills that many cook/team members have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed communication skills, customer-service skills and physical strength.
When it comes to the most important skills required to be a cook/team member, we found that a lot of resumes listed 70.2% of cook/team members included dishes, while 13.5% of resumes included customer service, and 11.0% of resumes included credit card. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the cook/team member job title. But what industry to start with? Most cook/team members actually find jobs in the hospitality and retail industries.
If you're interested in becoming a cook/team member, one of the first things to consider is how much education you need. We've determined that 20.1% of cook/team members have a bachelor's degree. In terms of higher education levels, we found that 0.6% of cook/team members have master's degrees. Even though some cook/team members have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a cook/team member. When we researched the most common majors for a cook/team member, we found that they most commonly earn high school diploma degrees or bachelor's degree degrees. Other degrees that we often see on cook/team member resumes include associate degree degrees or diploma degrees.
You may find that experience in other jobs will help you become a cook/team member. In fact, many cook/team member jobs require experience in a role such as cashier. Meanwhile, many cook/team members also have previous career experience in roles such as cook or crew member.