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Cook/team member skills for your resume and career

Updated January 8, 2025
3 min read
Below we've compiled a list of the most critical cook/team member skills. We ranked the top skills for cook/team members based on the percentage of resumes they appeared on. For example, 34.3% of cook/team member resumes contained dishes as a skill. Continue reading to find out what skills a cook/team member needs to be successful in the workplace.

15 cook/team member skills for your resume and career

1. Dishes

Dishes refers to the act of cleaning dishes and utensils used in a restaurant. Collecting dirty dishes is often the job of a busser, who clears a table of any dishes once customers have paid and left the restaurant. Dishes are often cleaned by industrial dishwashers, which use high water temperatures and tougher cleaning solutions to clean dishes more quickly.

Here's how cook/team members use dishes:
  • Prepared food* Cleaned kitchen/washed dishes* Took phone orders* Coordinated among team during busy periods
  • Clean and tidy up all work stations, wash a lot of dishes.

2. Work Ethic

Here's how cook/team members use work ethic:
  • Help other co-workers to learn the skills to success in work ethics.
  • Work ethics- Under pressure cooking- Working with others- Communication- organization and cleanliness- Long hours

3. Team Work

Here's how cook/team members use team work:
  • Have accomplished 2 years of team work, cooking, and cleaning knowledge
  • Cashier duties whenever it's needed Skills Used Customer Service Team Work Ability to work independently Organization Speed Communication

4. Culinary

Here's how cook/team members use culinary:
  • Certified Culinary Personnel/ Certified Corporate Trainer
  • Weekend volunteer work entailing participation in coordinating of activities involving seniors Culinary hands on experience with customers and business employees 1.

5. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how cook/team members use customer service:
  • Adhered to safety and sanitary guidelines while being committed to excellent customer service.
  • Maintained high standards of customer service during high-volume fast paced operations.

6. Food Handling

Here's how cook/team members use food handling:
  • Follow all safety procedures and guidelines including personal safety, equipment use, and food handling and storage.
  • Trained employees in safe food handling and safety procedures.

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7. Cleanliness

Here's how cook/team members use cleanliness:
  • Maintained cleanliness of retail area and restocked customer consumables.
  • Helped maintain kitchen equipment and restaurant cleanliness.

8. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how cook/team members use kitchen equipment:
  • Performed daily operational checks and cleaning of kitchen equipment.
  • Maintained and repaired kitchen equipment.

9. Customer Satisfaction

Here's how cook/team members use customer satisfaction:
  • Executed a vast variety of different jobs to aid in customer satisfaction.
  • Unloaded shipments Stocked items Ensured customer satisfaction by preparing orders to their specifications

10. Food Products

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Here's how cook/team members use food products:
  • Prepared and cooked food products.
  • Maintained precise inventory records and conducted calculations to ensure weekly food products were replenished as needed.

11. Clean Environment

Here's how cook/team members use clean environment:
  • Provide quality products and services while advocating a safe and clean environment.
  • Maintain a clean environment that appeals to customers.

12. Quality Food

Here's how cook/team members use quality food:
  • Provided friendly service while preparing quality food in an efficient amount of time.
  • Strive to deliver our customers the best superior quality food.

13. Customer Orders

Here's how cook/team members use customer orders:
  • Assembled customer orders in a timely manner while remaining professional and courteous to customers and fellow employees.
  • Conducted cash and credit sales Prepared customer orders Assisted with routine break down for evening closings

14. Food Preparation

Here's how cook/team members use food preparation:
  • Handle food preparation in a fast paced environment, handle monetary transactions, and drive sales by creating marketing promotions
  • Follow Pizza Hut food preparation procedures of pasta, pizzas, wings, and appetizers.

15. Fryers

Here's how cook/team members use fryers:
  • Maintained color balances fryers and added sufficient shortening so that the proper shortening level can be maintained.
  • Maintain store equipment and do daily scheduled cleaning on fryers, grill and facility.
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List of cook/team member skills to add to your resume

Cook/team member skills

The most important skills for a cook/team member resume and required skills for a cook/team member to have include:

  • Dishes
  • Work Ethic
  • Team Work
  • Culinary
  • Customer Service
  • Food Handling
  • Cleanliness
  • Kitchen Equipment
  • Customer Satisfaction
  • Food Products
  • Clean Environment
  • Quality Food
  • Customer Orders
  • Food Preparation
  • Fryers
  • Food Safety
  • POS
  • Cooking Surfaces
  • Drink Orders
  • Deep-Fat Fryers
  • Deep Fat Fryers
  • Large-Volume Cooking Equipment
  • Safety Procedures
  • Customer Complaints
  • Restock Workstations
  • Quality Products
  • Hot Food
  • Computer System
  • Broilers
  • Display Cases
  • Clean Kitchen
  • Stoves
  • Cooking Food
  • Service Issues
  • Ice Cream
  • Quality Customer Service
  • Smoothies
  • Customer Issues

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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