Top Cook/Team Member Skills

Below we've compiled a list of the most important skills for a Cook/Team Member. We ranked the top skills based on the percentage of Cook/Team Member resumes they appeared on. For example, 18.1% of Cook/Team Member resumes contained Customer Service as a skill. Let's find out what skills a Cook/Team Member actually needs in order to be successful in the workplace.

The six most common skills found on Cook/Team Member resumes in 2020. Read below to see the full list.

1. Customer Service

high Demand
Here's how Customer Service is used in Cook/Team Member jobs:
  • Adhered to safety and sanitary guidelines while being committed to excellent customer service.
  • Prepared food for customers while providing excellent customer service.
  • Delivered high energy customer service.
  • Experienced customer service with over 3 years of experience which includes 2 years of cash handling, and working alongside managers.
  • Handled currency and credit transactions, while maintaining high standards of customer service within a high-volume, fast-paced environment.
  • Provide excellent customer service in a high-volume, fast-paced operation, in a courteous, friendly and efficient manner.
  • Cook each order according to the time tickets provided by the CSTM (customer service team member).
  • Cooked all the food in the seafood/prepared foods areas, and assisted all other departments with customer service.
  • Focused on maintaining a high level of customer service by providing an outstanding product and service.
  • Experience in customer service (complications, resolving issues, special requests, etc.)
  • Provide customer service, stock or organize goods, wash dishes, or related utensils.
  • Maintain the cleanliness of the restaurant while maintaining high levels of customer service.
  • Included daily prep, cooking, cleaning, answering phones, customer service.
  • Prepare and cook food -Maintaining a clean work area -Providing excellent customer service
  • Assisted Lead Cook, Provided Customer Service, and Trained New Employees
  • Greeted all customers and followed all customer service policies and procedures.
  • Line Cook, Cashier, Prep, Customer Service, Dishwasher.
  • Worked to increase sales by focusing on customer service, and teamwork
  • Maintain superior customer service standards for customers in the restaurant.
  • Wrapped burritos and burrito bowls to assist in customer service.

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2. Food Preparation

high Demand
Here's how Food Preparation is used in Cook/Team Member jobs:
  • Handle food preparation in a fast paced environment, handle monetary transactions, and drive sales by creating marketing promotions
  • Follow Pizza Hut food preparation procedures of pasta, pizzas, wings, and appetizers.
  • Inspect food preparation and serving areas to ensure observance of safer sanitary food-handling practices.
  • Performed guest service and food preparation duties while maintaining positive and diligent attitude.
  • Worked with skilled chefs to further skills in different types of food preparation.
  • Followed mandated procedures for safe food preparation, assembly, and presentation.
  • Memorize menu and practice safe and sanitary food preparation.
  • Maintained and sanitized the food preparation stations.
  • Provided customer service Follow Pizza Hut food preparation procedures.
  • Performed various job duties such as food preparation, swept and mopped floor, dishwashing, and assisted in daily store opening
  • Worked in all areas such as Drive Thru, Cashier, Food Preparation, as well as Cooking and Cleaning.
  • Manage all food preparations, hygienic area, verify for hourly past due meat Manage all training new cook team members
  • Maintained an accurate cash register Provided quality customer service Food preparation
  • Greeted patrons Food preparation Cash register Maintain cleanliness of work space and restaurant

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3. Kitchen Areas

high Demand
Here's how Kitchen Areas is used in Cook/Team Member jobs:
  • Maintained sanitary condition of service and kitchen areas through cleaning food service utensils and equipment used in food preparation and distribution.
  • Prepared meat institutionalized with incorporating flavor searing; maintained high standards of sanitation and cleanliness throughout kitchen areas.
  • Maintained kitchen areas in accordance with cleanliness and sanitation standards.
  • Cleaned and sanitized designated equipment and kitchen areas disposing of all waste materials.
  • Maintained operational and kitchen areas to exceed customer satisfaction.
  • Sustain operational and kitchen areas to exceed cleanliness.

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4. Cooking Surfaces

high Demand
Here's how Cooking Surfaces is used in Cook/Team Member jobs:
  • Maintained cleanliness and sanitation of food preparation area by inspecting and cleaning cooking surfaces and utensils.
  • Sanitize food preparation areas, cooking surfaces, and utensils according to Sanitation Standing Operating Procedures.
  • Monitor and maintained clean working are and cooking surfaces to make sandwiches/ oven cooked appetizers/salads and pizzas
  • Maintained food preparation areas and cooking surfaces cleaned and sanitized.
  • Cleaned the cooking surfaces and utensils, and made sure that the supply inventory was well stocked.
  • Cleaned food preparation areas, cooking surfaces, and utensils; various other duties as assigned.

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5. Specific Food Items

high Demand
Here's how Specific Food Items is used in Cook/Team Member jobs:
  • Measured ingredients required for specific food items being prepared and performed any other duties as deemed necessary by supervisor.
  • Measure ingredients and validated temperature of specific food items being prepared.
  • Measure ingredients required for specific food items being prepared Skills Used Customer Service Skills Communication Skills
  • Measured ingredients required for specific food items before preparation in order to guarantee food quality.
  • Promoted and implemented an effective marketing campaign for specific food items.
  • Measured and prepared ingredients of special condiments required for specific food items being prepared.

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6. Customer Orders

high Demand
Here's how Customer Orders is used in Cook/Team Member jobs:
  • Assembled customer orders in a timely manner while remaining professional and courteous to customers and fellow employees.
  • Conducted cash and credit sales Prepared customer orders Assisted with routine break down for evening closings
  • Process multiple customer orders Operate cash register Maintain service areas Perform quality control checks
  • Prepared customer orders as requested in timely manner; maintained a clean and organized work environment
  • Assist cooks/managers at company location with preparing customer orders and equipment.
  • Execute daily inventory management activities to ensure customer orders could be fulfilled completely and expeditiously.

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7. Restock Workstations

high Demand
Here's how Restock Workstations is used in Cook/Team Member jobs:
  • Clean, stock, and restock workstations and display cases Maintain sanitation, health, and safety standards in work areas.
  • Clean, stock, and restock workstations when needed and ensure display cases are full and sanitary.
  • Clean, stock, and restock workstations while maintaining sanitation, health, and safety standard.
  • Clean, stock, and restock workstations and display cases.
  • Clean, stock, and restock workstations in Grill and all closing duties.
  • Clean, stock, and restock workstations and display cases.

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9. Safety Procedures

high Demand
Here's how Safety Procedures is used in Cook/Team Member jobs:
  • Followed sanitation guidelines and adhere to safety procedures.
  • Experienced in working with raw chicken while practicing food safety procedures, as well as managing/maintaining the fryer station.
  • Earned Safety First pin by demonstrating I know and follow safety procedures.
  • Trained employees in safe food handling and safety procedures.
  • Handled currency and credit transactions quickly and accurately Followed food safety procedures according to company polices and health and sanitation regulations.
  • Provide excellent customer service, knowledge on international travel regulations, ensure safety procedures are followed and promote in-flight sales.

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10. Order Slips

high Demand
Here's how Order Slips is used in Cook/Team Member jobs:
  • Operated cash register/Greeted customers/Prepared kitchen/Maintained clean work station/Maintained sanitation, health and safety standards in work areas/Read food order slips
  • Read food order slips and receive verbal directions as to food required by customer and prepare and cook food per order.
  • Read food order slips for food required by patron, and prepare and cook food according to instructions.
  • Read food order slips or receive verbal instructions and prepare and cook food according to instructions.
  • Read food order slips/ receive verbal instructions as to the food required and according to instruction.
  • Read food order slips and prepared foods with slight changes to fit customer order.

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11. Deep-Fat Fryers

high Demand
Here's how Deep-Fat Fryers is used in Cook/Team Member jobs:
  • Operated large-volume cooking equipment and deep-fat fryers.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers, or griddles.COMPUTER SILLS:Microsoft word 2003
  • Operated large-volume cooking equipment such as grills, deep-fat fryers, tilt skillet, and steam kettle.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, clam-shell & flat-top grill.
  • Prepared and produced food using large-volume cooking equipment such as grills and deep-fat fryers.

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12. Verbal Instructions

high Demand
Here's how Verbal Instructions is used in Cook/Team Member jobs:
  • Demonstrated the ability to understand and carry out detailed written and/or verbal instructions independently.
  • Received written work orders or verbal instructions from municipal administrator.
  • Followed verbal instructions and procedures as directed.
  • Demonstrated ability to follow verbal instructions and ideas
  • Follow written and verbal instructions effectively.
  • Received verbal instructions from co-workers.

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13. Different Orders

high Demand
Here's how Different Orders is used in Cook/Team Member jobs:
  • Learn different temperatures for different fryers and remember different ingredients for different orders and different time limits for different foods
  • Cooked exact items that customers ordered while working on different orders simultaneously.
  • Work simultaneously on different orders requested by customers.
  • Cook the exact number of items ordered by each customer, in a fast pace setting, preparing different orders simultaneously.
  • Cooked different orders by customer via order slip or verbal request simultaneously.
  • Put sauce, cheese, and various toppings for different orders on each pizza.

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14. Line Cooks

high Demand
Here's how Line Cooks is used in Cook/Team Member jobs:
  • Facilitated communication between line cooks and chefs.
  • Cross trained kitchen staff to do more than one position to compliment line cooks and fellow team members during peak hours.
  • Supervised line cooks, prepared all food orders on menu, received and stocked orders from food suppliers.
  • Trained and guided other line cooks, improving overall performance, service quality and building relationships with co-workers.
  • Established order among the other line cooks to ensure seamless execution of all meals cooked for guests.
  • Assisted in recruiting and training new bartenders and line cooks to comply with corporate standards.

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15. Display Cases

average Demand
Here's how Display Cases is used in Cook/Team Member jobs:
  • Preserved workstations and display cases to reflect captivating choices
  • Cleaned, stocked, and restocked workstations and display cases, washed, cut, and prepared foods designated for cooking.
  • Cleaned and maintained the beverage area, display cases, equipment, and order transaction area.
  • Cleaned and maintained the beverage area, display cases, equipment, and order transaction area.
  • Stock and maintain sufficient levels of food products at workstations and display cases to assure a smooth service.
  • Cleaned walls, fans and drains in bakery coolers, display cases and work areas.

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16. Package Batches

average Demand
Here's how Package Batches is used in Cook/Team Member jobs:
  • Cook and package batches of food, prepare customer orders timely and correctly, operate large volume cooking equipment I.e.
  • Cook and package batches of food, such as hamburgers, grilled chicken, french fries and specially ordered omelets.
  • Cook and package batches of food, such as hamburgers and French fires, which are prepared to order.
  • Cook and package batches of food which are prepared to order or kept warm until sold.
  • Cook and package batches of food such as hamburgers, pizzas, wings, etc.
  • Cook and package batches of food which are prepared to order according to instructions.

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17. Drink Orders

average Demand
Here's how Drink Orders is used in Cook/Team Member jobs:
  • Answered phones, accurately received food/drink orders, conducted numerous cash/electronic purchases and provided outstanding customer service.
  • Prepared food and drink orders quickly and accurately-Greeted and interacted with customers-Worked with a team of employees
  • Coordinate with restaurant management regarding food and drink orders and recommendations to improve quality of service.
  • Record drink orders accurately and immediately after receipt into the register system.
  • Delivered food/drink orders to customers.
  • Operated computerized cash registers and prepared drink orders.

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18. POS

average Demand
Here's how POS is used in Cook/Team Member jobs:
  • Monitored areas for security purposes and safety hazards.
  • Focused on a positive customer experience.
  • Worked various positions on the main line such as preparation, production, assembly, as well as grill and fryer.
  • Team Members are expected to cope from the stress and pressures brought about by this job position.
  • Washed dishes and encouraged fellow team members with a positive attitude throughout scheduled shift.
  • Completed cash credit card transaction accurately, and as quickly and efficiently as possible.
  • Answered phones taking orders, inputting orders and payments into the POS.
  • Maintained a positive attitude in a very fast paced work environment.
  • Recorded and documented temperatures during shift for food audit purposes.
  • Utilized strong team-work skills to maintain a positive working environment.
  • Ensured that call sheets are complete, posted and used.
  • Assisted club members with inquiries with a positive attitude.
  • Keep a fast pace and positive attitude.
  • Prepare and cook food Work in a fast pace under a time limit as quickly and neatly as possible
  • Monitored carbohydrate and protein consumption pre and post game.
  • Cleaned and maintained backline area whenever possible.
  • provided assistance with orders: maintained cleanliness of area operated and balanced cash drawer nightly for deposit.
  • Helped develop the best team creating a "family-like" environment creating positive energy.

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19. Safe Environment

average Demand
Here's how Safe Environment is used in Cook/Team Member jobs:
  • Communicate efficiently with team in fast paced environment* Provide outstanding customer service* Maintain a clean and safe environment
  • Maintain a clean and safe environment by following company guidelines on cleanliness and safety awareness.
  • Maintained workstation, all kitchen equipment while effectively managing a safe environment.
  • Observed and reported any hazards to management providing a safe environment.
  • Communicate with school representatives to ensure a professional and safe environment.
  • Maintained a sanitary and safe environment, and handled currency and credit transactions quickly and accurately.

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20. Customer Complaints

average Demand
Here's how Customer Complaints is used in Cook/Team Member jobs:
  • Resolved customer complaints by providing effective solutions.
  • Earned Service First pin by demonstrating I know how to relate to customers and can resolve customer complaints.
  • Handled customer complaints, always made sure that all customers were satisfied with their meal.
  • Clean rooms or work areas, resolve customer complaints and follow recipes.
  • Improved online restaurant reviews by successfully handling customer complaints, implementing monthly staff training sessions and refining lunch and dinner menus.
  • Resolved customer complaints by utilizing communication skills and reporting complaints to supervisor, resulting in an increase in customer satisfaction.

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21. Kitchen Equipment

average Demand
Here's how Kitchen Equipment is used in Cook/Team Member jobs:
  • Performed daily operational checks and cleaning of kitchen equipment.
  • Helped maintain kitchen equipment and restaurant cleanliness.
  • Ensured that all kitchen equipment is cleaned and maintained at all times.
  • Turn on all kitchen equipment.
  • Maintained and repaired all kitchen equipment and appliances, accomplishing periodic maintenance inspections for proper operation and safety.
  • Prepare food orders following specification, maintain kitchen equipment, communicate effectively, participate in teamwork.

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22. High Standards

average Demand
Here's how High Standards is used in Cook/Team Member jobs:
  • Maintained high standards of customer service during high-volume, fast-paced operations along with complete knowledge regarding food safety and associated regulations.
  • Maintained high standards of customer service during high-volume, fast-paced operations and built loyal clientele through friendly interactions and consistent appreciation.
  • Maintained high standards of customer service during high-volume, fast-paced operations while communicating clearly and positively with coworkers and management.
  • Supervised are and students to ensure high standards of food safety and storing procedures while accurately documenting daily production.
  • Developed skills to work every station efficiently and safely to increase production while maintaining high standards in delivering quality products.
  • Assist customers via telephone and/or face-to-face, maintained high standards of customer service during high-volume, fast-paced operations.

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23. Product Quality

average Demand
Here's how Product Quality is used in Cook/Team Member jobs:
  • Developed communication procedure for other employees relating to staff attendance and product quality.

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24. Front Counter

average Demand
Here's how Front Counter is used in Cook/Team Member jobs:
  • Worked front counters and kitchen.
  • Worked at front counter and drive thru window.
  • Worked drive-thru, front counter & grill.
  • Served primarily as a front counter cashier and customer service, operated computerized cash registers.
  • Prepared foods and managed front counter sales/ordering process.
  • Started as just a team member, after a year being there I was promoted to Kitchen/Front Counter crew leader.

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25. Monthly Inventory Control

average Demand
Here's how Monthly Inventory Control is used in Cook/Team Member jobs:
  • Assisted management with monthly inventory control and weekly stock ordering

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26. Ice Cream

average Demand
Here's how Ice Cream is used in Cook/Team Member jobs:
  • Served ice cream as ordered.
  • Operated large-volume cooking equipment associated with creating and maintaining frozen products like ice cream/shakes and the associated toppings.
  • Prepared ice cream and other frozen desserts based on customer's specifications accurately.
  • Cleaned and sanitized counters and beverage/ice cream machines and food preparation areas
  • Maintained Drink Stations, Scooped Ice Cream, & Made food when ordered.
  • Prepare and serve cold drinks, milkshakes, and ice cream dessert.

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27. Clean Bathrooms

average Demand
Here's how Clean Bathrooms is used in Cook/Team Member jobs:
  • Grill burgers, fry chicken, fish, and fries* Dishwasher* Clean grills and fryer* Clean bathrooms* Record stock once a week
  • Operated till, count tills, cook food, clean bathrooms, customer service.
  • Cooked customers orders, rotate stock and date items, sweeping and mopping, clean bathrooms when necessary, trash duties.
  • Fry foods for meals; Clean bathrooms; Sanitize/bleach tables in dining area; Wash dishes; Maintain a neat work environment
  • Prepared food, washed dishes, clean bathrooms, closed down the cooking area of the restaurant.
  • Cook, stock, prep, inventory, unload and put up truck, clean bathrooms and lobby

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28. KFC

average Demand
Here's how KFC is used in Cook/Team Member jobs:
  • Cooked chicken products following KFC's procedures and food safety rules.

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29. Storage Areas

low Demand
Here's how Storage Areas is used in Cook/Team Member jobs:
  • Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
  • Coordinated adequate meal preparation, maintained inventory, assisted with cleaning of equipment and storage areas
  • Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.3
  • Reviewed and maintained safety standards throughout food and beverage preparation and storage areas.
  • Received inventory and moved food products to designated storage areas.
  • Monitored refrigerator and storage areas and supervised concession stand.

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30. Extra Tasks

low Demand
Here's how Extra Tasks is used in Cook/Team Member jobs:
  • Take leadership to find and offer aid with extra tasks when scheduled duties are completed.
  • Assisted coworkers with duties, and undertook extra tasks when scheduled duties had been completed.
  • Take initiative to find extra tasks to do when other duties are complete SKILLS.
  • Seized the initiative by completing any extra tasks after all scheduled duties were completed.
  • Find extra tasks when scheduled duties were completed on slower hours.
  • Take initiative to find extra tasks when scheduled duties were completed.

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31. Phone Orders

low Demand
Here's how Phone Orders is used in Cook/Team Member jobs:
  • Prepared food* Cleaned kitchen/washed dishes* Took phone orders* Coordinated among team during busy periods
  • Scoured the grills, inventory, floors, bathrooms, phone orders, drive through, anything needing done.
  • Answer phones on occasion and place phone orders.
  • Specialized in accepting phone orders with ease.
  • Process telephone orders and ring up customers.
  • Prepare seafood and other menu products Assist with customer walk-ins and telephone orders Knowledge of P.O.S.

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32. Necessary Steps

low Demand
Here's how Necessary Steps is used in Cook/Team Member jobs:
  • Take necessary steps to exceed customer expectations and effectively resolve food or service issues; respond appropriately to customer concerns.
  • Take the necessary steps to meet customer needs and effectively resolve food or service issues.
  • Identify customer issues/complaints and take necessary steps to correct them.
  • Take necessary steps to meet a guest's needs.
  • Predicted the supply and demand of basic items and make sure necessary steps are taken.
  • Identify customer issues/complaints and take necessary steps to correct them.

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33. Computer System

low Demand
Here's how Computer System is used in Cook/Team Member jobs:
  • Operated computer system as needed.
  • Operated computerized cash register/computer systems accurately.
  • Mastered point of service computer system for automated order taking, handled currency and credit transactions quickly and accurately.
  • Processed new and existing customers by completing required documentation and entered pet information history into computer system database.
  • Operated, maintained and engaged Stinger Computer System loader and driver-specific duties and communications.
  • Provided outstanding customer service by placing orders accurately and efficiently through the computer system.

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34. Positive Attitude

low Demand
Here's how Positive Attitude is used in Cook/Team Member jobs:
  • Recognized by team members and management for exhibiting a positive attitude and willingness to help whenever and wherever needed.
  • Provided excellent customer service with a positive attitude Worked efficiently as a team member Exhibited problem solving and communication skills
  • Offered genuine customer service while maintaining a positive attitude and efficiency in a high paced environment.
  • Provided prompt food orders and giving detailed menu information while maintain a positive attitude and desire to completely satisfy each customer.
  • Maintain positive attitude while working, building customer relationships and displaying excellent customer service and communication skills.
  • Completed precise transactions while providing a positive attitude and pleasurable customer service in a pressured fast-paced environment.

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35. Clean Store

low Demand
Here's how Clean Store is used in Cook/Team Member jobs:
  • Unloaded deliveries, stocked, and maintained a clean store environment.

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36. Cooking Times

low Demand
Here's how Cooking Times is used in Cook/Team Member jobs:
  • Collaborated effectively as a team to bring cooking times down to a minimum.

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37. Equipment USE

low Demand
Here's how Equipment USE is used in Cook/Team Member jobs:
  • Follow all safety procedures and guidelines including personal safety, equipment use, and food handling and storage.

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38. New Items

low Demand
Here's how New Items is used in Cook/Team Member jobs:
  • Completed financial transactions and assisted customers with new items and information regarding airport.
  • Sustained freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
  • Learn how to prepare new items.
  • Worked directly with Executive Chef and Sous Chefs when new items are placed on the menu and preparation methods.

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39. Specialty Foods

low Demand
Here's how Specialty Foods is used in Cook/Team Member jobs:
  • Prepare specialty foods following specific methods that usually require short preparation time.
  • Cooked specialty foods according to specifications and customer orders.
  • Operated large-volume cooking equipment; Prepared specialty foods.
  • Handled large-volume cooking equipment and cooked specialty foods.
  • Handled large-volume cooking equipment and cooked specialty foods.
  • Prepare specialty foods following specified methods.

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40. Company Standards

low Demand
Here's how Company Standards is used in Cook/Team Member jobs:
  • Assembled and packaged menu items to company standards Maintained sanitation, health, and safety standards in work areas.
  • Provided customer service and took customer orders to specifications, prepared food items according to company standards.
  • Maintained integrity of showroom through rotation of inventory and cleanliness compliant with customer and company standards.
  • Trained and managed students daily to company standards and achieved significant improvements in their productivity.
  • Provided outstanding customer service according company standards while processing sales quickly, accurately and efficiently.
  • Trained effectively in appeasing consumer demands while still upholding company standards and making meaningful interactions.

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41. Company Policies

low Demand
Here's how Company Policies is used in Cook/Team Member jobs:
  • Maintained a clean and orderly work environment to comply with company policies and state law
  • Informed management of area activities and any significant problems Orchestrates opening, daily and closing procedures/checklists in accordance with company policies/procedures.
  • Demonstrated proficiency in identifying customer s problems and resolving in accordance with company policies and procedures.
  • Delegated daily procedures to crew members and followed-up continuously to ensure that all company policies and procedures are followed.
  • Developed a system of staff communication that ensured proper implementation of company policies resulting in efficient customer service.
  • Supervised production line operation in accordance within company policies, procedures and assisted in production as necessary.

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42. Fifo

low Demand
Here's how Fifo is used in Cook/Team Member jobs:
  • Utilized FIFO (first in first out) in stock rotation.
  • Maintain inventory of necessary product and utilized the FIFO method for product rotation in the kitchen, freezer, and cooler.
  • Stock inventory using First-In/First-Out (FIFO).
  • Job Responsibilities: * Unload weekly deliveries and proper FIFO of stock.
  • Prepare and portion daily meals Maintain cleanly work environment Serve food to students Put away truck using FIFO

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43. Daily Menus

low Demand
Here's how Daily Menus is used in Cook/Team Member jobs:
  • Make short order items, prepare and cook food items according to recipes, daily menus, and supervisor instructions.
  • Assist the food service supervisor to determine the amount and type of food necessary to prepare the daily menus.
  • Seasoned and cooked food according to recipes and communicated with supervisory staff to plan daily menus and catering events.
  • Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
  • Prepared various high-quality entrees and developed creative daily menus for the Action Station within the HBO corporate cafeteria.
  • Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.

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44. High Volume

low Demand
Here's how High Volume is used in Cook/Team Member jobs:
  • Work at high volume catering company that excels at fine dining portions ii.
  • Experience in: -High volume, fast paced coordination -Multitasking -Hostile work environment -Emotional stability
  • Prioritized tasks for maximum efficiency for a high volume operation.
  • Insured quality assurance control in a high volume production environment.
  • Manage front-of-house/back-of-house restaurant operations for high volume restaurants.
  • Managed high volumes of orders timely and accurately.

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45. Special Orders

low Demand
Here's how Special Orders is used in Cook/Team Member jobs:
  • Notified kitchen personnel of shortages and special orders.
  • Relieve cooks as needed and prepare special orders.

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46. Pre-Cook

low Demand
Here's how Pre-Cook is used in Cook/Team Member jobs:
  • Maintained a clean work area at all times and learned how to alternate from pre-cook operations to cook operations.
  • Washed, cut and prepared garnishments, coleslaw, potatoes, onions and pre-cooked items for later use.
  • Wash dishes, pre-cook, banquet severing, Also Cleaned and prepared various foods for cooking or serving.
  • Pre-cooked items such as chicken strips, nuggets, bites in order to prepare them for later use.
  • Sanitize food preparation areas, and utensils, Pre-cook certain items to ensure efficiently and quality service.
  • Pre-cooked items such as bacon, to prepared them for later use.

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47. Counter Tops

low Demand
Here's how Counter Tops is used in Cook/Team Member jobs:
  • Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.
  • Assisted in the preparation of burgers and fries, cleaned and maintained food prep equipment and counter tops
  • Assure the cleanliness and sanitization of all work areas such as counter tops.

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20 Most Common Skill for a Cook/Team Member

Customer Service21%
Food Preparation18.7%
Kitchen Areas15.3%
Cooking Surfaces8.1%
Specific Food Items6.3%
Customer Orders4%
Restock Workstations3.1%
Menu Items3%

Typical Skill-Sets Required For A Cook/Team Member

RankSkillPercentage of ResumesPercentage
1
1
Customer Service
Customer Service
18.1%
18.1%
2
2
Food Preparation
Food Preparation
16.1%
16.1%
3
3
Kitchen Areas
Kitchen Areas
13.2%
13.2%
4
4
Cooking Surfaces
Cooking Surfaces
6.9%
6.9%
5
5
Specific Food Items
Specific Food Items
5.4%
5.4%
6
6
Customer Orders
Customer Orders
3.4%
3.4%
7
7
Restock Workstations
Restock Workstations
2.6%
2.6%
8
8
Menu Items
Menu Items
2.6%
2.6%
9
9
Safety Procedures
Safety Procedures
2.5%
2.5%
10
10
Order Slips
Order Slips
2.4%
2.4%
11
11
Deep-Fat Fryers
Deep-Fat Fryers
2%
2%
12
12
Verbal Instructions
Verbal Instructions
1.7%
1.7%
13
13
Different Orders
Different Orders
1.4%
1.4%
14
14
Line Cooks
Line Cooks
1.3%
1.3%
15
15
Display Cases
Display Cases
1.3%
1.3%
16
16
Package Batches
Package Batches
1.2%
1.2%
17
17
Drink Orders
Drink Orders
1.1%
1.1%
18
18
POS
POS
1%
1%
19
19
Safe Environment
Safe Environment
1%
1%
20
20
Customer Complaints
Customer Complaints
0.8%
0.8%
21
21
Kitchen Equipment
Kitchen Equipment
0.8%
0.8%
22
22
High Standards
High Standards
0.8%
0.8%
23
23
Product Quality
Product Quality
0.7%
0.7%
24
24
Front Counter
Front Counter
0.7%
0.7%
25
25
Monthly Inventory Control
Monthly Inventory Control
0.7%
0.7%
26
26
Ice Cream
Ice Cream
0.7%
0.7%
27
27
Clean Bathrooms
Clean Bathrooms
0.7%
0.7%
28
28
KFC
KFC
0.6%
0.6%
29
29
Storage Areas
Storage Areas
0.6%
0.6%
30
30
Extra Tasks
Extra Tasks
0.6%
0.6%
31
31
Phone Orders
Phone Orders
0.5%
0.5%
32
32
Necessary Steps
Necessary Steps
0.5%
0.5%
33
33
Computer System
Computer System
0.5%
0.5%
34
34
Positive Attitude
Positive Attitude
0.5%
0.5%
35
35
Clean Store
Clean Store
0.4%
0.4%
36
36
Cooking Times
Cooking Times
0.4%
0.4%
37
37
Equipment USE
Equipment USE
0.4%
0.4%
38
38
New Items
New Items
0.4%
0.4%
39
39
Specialty Foods
Specialty Foods
0.4%
0.4%
40
40
Company Standards
Company Standards
0.4%
0.4%
41
41
Company Policies
Company Policies
0.4%
0.4%
42
42
Fifo
Fifo
0.4%
0.4%
43
43
Daily Menus
Daily Menus
0.4%
0.4%
44
44
High Volume
High Volume
0.4%
0.4%
45
45
Special Orders
Special Orders
0.4%
0.4%
46
46
Pre-Cook
Pre-Cook
0.4%
0.4%
47
47
Counter Tops
Counter Tops
0.3%
0.3%

70,943 Cook/Team Member Jobs

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