Test Kitchen Assistant
Cook/team member job in Carlsbad, CA
🌟 Join Our Team as a Test Kitchen Assistant! 🌟
⏰ Work Status: Part-Time/Hourly
ABOUT US
At Luna Grill, we're more than just fresh Mediterranean food-we're a team of passionate people who care deeply about culture, collaboration, and growing together. We are proud Lunatics (and we mean that in the best way possible). Our commitment to excellence starts at our restaurants and continues at our Restaurant Support Center, where high standards and team spirit drive everything we do.
ABOUT THE ROLE
Are you passionate about cooking and innovation? 🍳
Our Test Kitchen Assistant role is hands-on, fast-paced, and a key part of Luna Grill's culinary innovation team. Support our chefs and product development team by prepping ingredients, maintaining kitchen equipment, and keeping our test kitchen running smoothly.
This role is perfect for detail-oriented culinary enthusiasts who enjoy hands-on food prep and working in a fast-paced, creative environment.
PAY & PERKS 💰
Competitive pay: $22.00 - $25.00/hr DOE
Sick Leave & 401K
A fun, team-focused culture where people truly come first
WHAT YOU'LL DO
🍳 Kitchen Operations:
Maintain a clean and sanitary workstation; perform opening and closing duties using the standard checklist.
Prepare a variety of menu items including meats, seafood, poultry, vegetables, and other foods using kitchen equipment.
Receive, date, log, and store all delivered R&D products.
Manage supply orders, maintain stock levels, and ensure proper rotation of food and paper items.
Perform routine maintenance of kitchen equipment and calibrate thermometers and other devices monthly.
🍴 Culinary Development Support:
Assist in food preparation for Marketing or Training photoshoots.
Support prep for Guest intercepts, including printing and setup.
Help gather competitive shop insights from other restaurants and stores.
Assist with ingredient testing, packaging, and execution of quarterly sampling programs.
Maintain all food safety and Luna Grill standards.
Perform other duties as assigned.
Travel between RSC, restaurants, and retail outlets in San Diego County (5-10%).
WHAT WE'RE LOOKING FOR
Minimum 3 years of kitchen experience, including line or prep cook roles.
Strong knowledge of food safety and sanitation practices.
Understanding portion sizes, cooking methods, quality standards, and kitchen policies.
Ability to read and execute recipes, SOPs, and visual aids.
Proficient in prep, cooking, and using kitchen equipment (knives, broilers, ovens, grills, fryers).
Strong attention to detail, organization, and record-keeping skills.
Ability to work independently and multitask under minimal supervision.
Proficient in English; basic Microsoft Word, Excel, and PowerPoint skills preferred.
Knowledge of inventory management and culinary techniques preferred.
High School Diploma or equivalent.
Food Handlers License required.
Physical Demands / Work Environment
Frequent standing, walking, bending, twisting, reaching, and lifting 10-50 lbs.
Works on-site in a kitchen environment (warm, moist, and odorous from cooking foods).
Must comply with Luna Grill's appearance and dress code standards.
Ready to Cook Up Some Fun? 🍽️
Apply now and join a team where creativity, collaboration, and delicious food come together!
Luna Grill participates in E-Verify for all positions.
E-Verify is an internet-based system operated by the US Department of Homeland Security (DHS), U.S. Citizenship and Immigration Services (USCIS) in partnership with the Social Security Administration (SSA) that allows participating employers to electronically verify the eligibility of new employees to work in the United States. E-Verify checks information provided on an employee's Form I-9 electronically against records contained in DHS and SSA databases.
Luna Grill is an equal opportunity employer. We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. Luna Grill also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law
Janitorial Crew Member
Cook/team member job in Irvine, CA
Join a fast-paced, growing, and exciting company full of great opportunities!
Kellermeyer Bergensons Services (KBS) has an immediate opportunity to join our Janitorial Services Team as a Janitorial Crew Member. If you want a flexible schedule to earn some additional income while being part of an exciting, dynamic, and growing team with leadership opportunities in a fast-paced environment, then this is the job for you!
About KBS
Kellermeyer Bergensons Services (KBS) is the largest privately held provider of facility services in North America, servicing over 2 billion square feet of space daily. We help industry leaders across a wide range of key verticals-including retail, industrial and logistics, healthcare, education, manufacturing, and more-maintain clean, efficient, and welcoming spaces that support their operations. As we continue to grow, we're looking for team members who are dedicated, reliable, and ready to contribute to a culture built on respect, opportunity, and pride in service.
If this sounds like the right environment for you, then why wait, APPLY TODAY!!
Starting Pay: $18.5 per hour
Shifts Available:
6am - 11am
12pm - 5pm
Summary of duties:
Performs work according to standard procedure and by building's operational schedule.
Cleans rooms, hallways, restrooms, locker rooms, offices, stairways, and windows.
Sweep, remove debris, clean spills, and mop floors throughout the sales floor and seating area.
Clean windows and mirrored surfaces; polish stainless steel surfaces.
Dust fixtures, shelves, and products as needed.
Maintain the cleanliness of the customer and team member restrooms (includes cleaning and policing as needed).
Complete sweep logs, as directed.
Operate and sanitize all equipment in a safe and proper manner.
Follow and comply with all applicable health and sanitation procedures and adhere to safe work practices.
Other duties as assigned by the supervisor or manager
Requirements for our Janitorial Crew Positions:
Ability to lift and move totes up to 49 pounds
Walking in and around the facility with great frequency throughout the entire shift
Must be able to stand and walk for up to 10-12 hours
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and safe handling for chemicals, sheets/documents (generally in English; may have in Spanish where state required)
Background Check and Drug Test Required
KBS utilizes the KBSPresence mobile timekeeping software for accurate recording of employee work hours, attendance management, completion of required training, and distribution of important employment-related information. All non-exempt employees are required to download and use the KBSPresence app on their personal mobile devices to clock in and out for their shifts and breaks. In accordance with applicable local laws, cell phone reimbursement is provided to support the use of personal devices for work-related tasks.
What's In It For You?
KBS employees (fewer than 30 hours per week) are eligible to enroll in several Company offered benefits.
Affordable Limited Medical Insurance (Coterie) which includes virtual access to US board-certified physicians who can consult, diagnose, and prescribe medications via interactive audio or video.
401k enrollment and Company Matching program at one year and 1000 hrs.
Quick Pay - voluntary benefit offered to KBS employees who are paid hourly via direct deposit. Quick Pay provides a way for employees to access a portion of their pay prior to the upcoming scheduled pay day.
Perkspot Discount Program - discounts on travel, gyms, cell phones, restaurants, auto, apparel & electronics
KBS considers all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, gender identity, and expression, marital or military status, or based on an individual's status in any group or class protected by applicable federal, state, or local law. KBS also provides reasonable accommodations to qualified individuals with disabilities in accordance with the Americans with Disabilities Act and applicable state and local law.
Crew
Cook/team member job in Irvine, CA
Is it you? Our Crew Members create a warm and friendly shopping experience in our stores. We answer questions, offer suggestions, and ensure our customers know they are welcomed and cared for. We entertain customers and make grocery shopping an exciting adventure.
Some responsibilities may include:
* Working on teams to accomplish goals
* Operating the cash register in a fun and efficient manner
* Bagging groceries with care
* Stocking shelves
* Creating signage to inform and delight customers
* Helping customers find their favorite products
You'll learn a lot. You're not stuck doing one task here. Each Crew Member contributes to creating a WOW customer experience by participating in all aspects of the job.
If you have experience in art including penmanship, working with chalk, and large signage, that's a plus.
If you have a passion for people and a fervor for food, we'd love to meet you. We can teach you the rest.
Stores have the greatest need for people that can work evenings and weekends.
Trader Joe's is an equal-opportunity employer and is committed to hiring a diverse Crew.
Outreach Team Member
Cook/team member job in Oceanside, CA
Job Details Remote, CA Fully Remote Full Time $24.00 - $27.00 Hourly Day SalesDescription Outreach Team Member - AM Shift California at Pacific Health Group
As an Outreach Team Member for the Enhanced Care Management program, you will identify, contact, and engage eligible individuals to participate in our free healthcare services. Your role is crucial in helping vulnerable populations access comprehensive care coordination that can significantly improve their health outcomes.
Key Responsibilities
Identify and reach out to individuals who qualify for service programs
Clearly explain program benefits and services in an accessible, compelling manner
Address concerns and overcome objections to program participation
Completion in program assessments for member to begin receiving services
Build rapport and trust with prospective participants through empathetic communication
Track outreach efforts and conversion rates in our database system
Follow up with potential participants who initially declined services
Meet weekly engagement targets while maintaining high-quality interactions
Other responsibilities
Example Scenarios
Scenario 1: Cold Calling
You receive a list of Medicaid members who qualify for Enhanced Care Management based on their chronic conditions. You call Mr. Johnson, who has diabetes and heart failure. He's hesitant because he "doesn't want more doctor appointments." You explain that ECM actually coordinates his existing appointments and helps with transportation. You share how another participant with similar conditions reduced their ER visits by 70% through the program. Mr. Johnson agrees to an initial assessment.
Scenario 2: Provider Referral Follow-Up
Dr. Smith refers her patient, Ms. Williams, who has multiple chronic conditions and frequently misses appointments. You call Ms. Williams to explain how an ECM care coordinator could help her manage medication schedules, arrange transportation to appointments, and connect her with food assistance programs. Initially resistant, Ms. Williams agrees after you emphasize that the service is completely free and will reduce her overall healthcare burden.
Qualifications
Strong interpersonal and communication skills
Experience in healthcare, social services, or related customer-facing roles
Ability to explain complex healthcare concepts in simple, understandable terms
Empathetic approach when working with diverse and vulnerable populations
Persistence and resilience in overcoming objections
Organizational skills to manage multiple prospects simultaneously
Basic computer proficiency for documentation and reporting
Knowledge of community resources (preferred)
Bilingual abilities (highly valued)
1-3 yrs sales experience, preferably within a healthcare setting, required
Successful completion of a pre-screen assessment required
Examples of Effective Skills
Communication Example:
Instead of saying "This program provides care coordination services for complex medical conditions," you might say: "This free program gives you one person to call when you're confused about your medications, need help getting to doctor appointments, or when different doctors are telling you different things."
Objection Handling Example:
When a prospect says "I already have too many people calling me about my health," you respond with validation and differentiation: "I understand how overwhelming that can feel. What makes our program different is that we actually reduce those calls by having one care coordinator who works with all your doctors and services. Many of our members tell us this has simplified their healthcare experience."
Success Measures
Number of qualified prospects successfully enrolled in the program
Positive feedback from program participants
Documentation accuracy and completeness
Collaboration effectiveness with the broader care team
Example Metrics:
Weekly enrollment goal: 10-15 new program participants
85% accurate documentation of all outreach attempts
60% conversion rate from initial contact to enrollment
30-day follow-up with 100% of enrolled participants to ensure satisfaction
Benefits
Competitive salary and benefits package
Professional development opportunities
Meaningful work helping vulnerable community members
Supportive team environment
Real Impact Example:
"Last year, our outreach team connected over 1000 high-risk individuals with Enhanced Care Management services. This resulted in a 40% reduction in emergency department visits among participants and significant improvements in chronic disease management metrics. One team member's consistent follow-up with a homeless veteran resulted in stable housing, reconnection with primary care, and successful management of previously uncontrolled hypertension."
Join us in making a difference in the lives of those who need enhanced care management services. Your outreach efforts will directly connect people with life-changing healthcare resources at no cost to them.
Bakery Associate - FOH
Cook/team member job in Irvine, CA
Job Description
Sprinkles Irvine Location
As a Bakery Associate at Sprinkles, you will be our brand ambassador and responsible for creating extraordinary memories and connections to our fresh baked goods. Your smile and positive energy are welcome here, and what's not to smile about at Sprinkles? A large part of your role will be to create and maintain the
Sprinkles Experience
for our guests. If you have a passion for connecting with people and find yourself naturally encouraging others with positivity, we can teach you the rest.
Perks of Working with Sprinkles:
Hourly pay + tips*
Benefit options including Heath, Dental, Vision, Life, and 401K
Daily Pay option available to associates
Paid Time Off
Sprinkles Associate Card to sprinkle the joy to your family, friends, and community
Opportunity to do good - Sprinkles partners with several charities and community organizations
Family Friendly Hours
A chance to be a part of special memories that happen daily in our bakery
Development and growth opportunities
Responsibilities:
Act as a company advocate and embody the Sprinkles Culture - be alert and ready when a guest walks in and keep a positive attitude.
Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm.
Deliver exceptional guest service and follow Sprinkles policies.
Practice proper credit card and cash handling procedures with a smile.
Demonstrate teamwork skills as you rely on and assist fellow coworkers in providing the
Sprinkles
Experience
.
Assist with all cleaning duties as stated on opening/closing and weekly checklists.
Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in the dining area where applicable.
Report to work as scheduled and fulfill all position requirements for the duration of shift.
Box, package, or plate cupcakes and other bakery goods as needed.
Act with a high level of detail when following instructions down to the dot on top of a Sprinkles cupcake.
Requirements:
A passion and love of the Sprinkles product, brand, and experience.
Able to communicate verbally and understand and follow written and verbal instructions from management.
Can work well under pressure while maintaining a consistent pace throughout your shift.
Ability to be on your feet for hours at a time.
Able to lift at least 25 pounds, which includes carrying cupcake trays, cupcake batter, and frosting in addition to bags of boxed purchases.
Must be able to move around the front of the bakery as you bend down for bags and reach up for cupcake trays.
*tips not guaranteed.
*Sprinkles is an equal opportunity employer
7 Leaves Cafe - Team Member (Chino Hills)
Cook/team member job in Chino Hills, CA
Pay Range: $18.00 - $19.50 per hour (Non-exempt)
Who We Are:
7 Leaves Café isn't just your average coffee shop, we're a passionate community dedicated to enriching the human experience through authentically crafted beverages and a warm, inviting atmosphere. Founded in 2011 by a group of siblings and friends, we've blossomed into a thriving chain with over 40 locations across the Southwestern United States. Whether this is your first job or you are taking the next step in your career, 7 Leaves is the place to be!
About the Role:
As a Team Member, you will represent 7 Leaves in cultivating an incredible customer experience. We pride ourselves in creating consistent and high quality products and a warm and inviting ambiance. Team Members always strive to provide extraordinary service to all customers, prepare consistent, quality beverages, and foster a clean and welcoming store environment.This position starts with 10-15 hours/week. Additional hours may be earned based on performance.
Job Responsibilities:
Serving our customers and community empathetically to understand their needs through clear communication
Ensuring accurate processing of cash and card transactions
Consistently prepare high-quality products precisely to company's recipes and each customer's needs
Adapting and following instructions using adequate comprehension skills
Adhering to safety policies and procedures, including security, handling equipment, etc. (first in, first out)
Reporting to work at the prescribed time for each scheduled shift and to fulfill the job requirements for the duration of the shift
Communicating effectively and proactively with management and team members
Performing all work-related tasks as assigned by your supervisor
Developing a familiarity with all drink recipes and ratios, including the measurements utilized in the design of our cups
Requirements and Qualifications:
Must be able to regularly lift at least 45 lbs.
Availability on one weekend day (Saturday or Sunday) is required
Capability of working collaboratively to meet store needs
Well-organized, self-motivated, and positive team attitude
Proficiency in basic math skills
Flexibility to perform many different tasks within the store during each shift
Capacity to learn quickly, carry out oral and written instructions, and request clarification when needed
Must be able to maintain regular and consistent attendance and punctuality
Capability to adhere to instructions provided by supervisor and management
Ability to interact productively with coworkers to meet store goals
What We Offer:
Flexible schedules
Free drinks on your shift
Discounts during non-work hours
Referral bonuses
Strong company culture
Leadership development opportunities
Team building events
Fun and collaborative working environment
7 Leaves Cafe Corporation is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, national origin, gender, sexual orientation, gender identity, age, physical or mental disability, genetic factors, military/veteran status, or other characteristics protected by law. This organization participates in E-verify.
Team Member
Cook/team member job in Brea, CA
Crew Members are the foundation of what keeps the store running! We are looking to add to our team of positive, energetic employees who are passionate about delivering exceptional customer service.
Team Member
Cook/team member job in Redondo Beach, CA
Fresh Brothers is seeking positive and enthusiastic Team Members to join our team! We are now hiring full-time and part-time team members. This is an entry level opportunity, no previous experience required! All you need is the motivation to learn and grow in a professional, fast paced, team-oriented atmosphere! As a Team Member for Fresh Brothers, you will receive:
Flexible Schedule
Daily Free Meal
Opportunity to Grow
Fun, Fast-Paced Working Environment
Starting rate is $18.00 per hour plus tips received
Foundation and Crawlspace Repair Crew Support
Cook/team member job in Vista, CA
Hourly + Incentive = Approx. $50K-$60K+ Per YR
Saber
is GROWING, and we are looking for a full-time Concrete Laborer.
We provide our employees fantastic benefit options (Medical, Vision, Dental, Life, (6) six paid holidays, 401K & More) along with the best quality tools, materials, and training to guarantee your success. We also provide a fantastic FULL-TIME year-round work schedule. Construction industry background is a plus, but most importantly we are looking for someone with a positive and winning attitude that is a self-start, reliable, and has willingness to learn our process.
Saber's purpose is to REDEFINE the construction industry by pushing beyond the status quo and providing our customers with a remarkable experience. If you pride yourself in your work ethic and the quality of your construction work, and you want an employer who will value you and employ you year-round, apply today to join our team.
Job Duties:
Must be willing to work in confined spaces and trenches
Load and off-load materials, tools, and equipment on/off the company truck for each job
Travel to the customer's home to install the job
Follow all applicable safety guidelines at all times
Use heavy power tools and hand tools at the job site
Install each job using company-approved and quality-driven methods
Most work in a moderate pace to ensure efficiency and quality
When requested by the Foreman, communicate with customers to ensure their understanding of the work and their satisfaction
Job Requirements:
Construction experience is preferred but not required
Experience in trenching, excavating, push/helical piers, concrete work, seismic retrofit, post and pad replacement, sump pumps, encapsulation, and/or drainage preferred.
MUST have a valid driver's license, a safe driving record, and reliable transportation
Ability to safely lift 60+lbs
Excellent communication skills
Regular and punctual attendance at the job locations
Ability to work overtime if needed
We provide the BEST training, systems, products, and services in the business plus a company culture driven by teamwork, excellence and providing "WOW" service every time. We are the biggest and the best. For more information on our company, please visit ************************ and find us on Facebook. If you are interested, Apply Now!
Restaurant Team Member
Cook/team member job in Anaheim, CA
Our franchise organization, California Corral, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Golden Corral restaurants are currently accepting applications for the opportunity to join our team with our family buffet restaurant chain with nearly 500 company and franchise restaurants located across the United States. Come be a part of our team while contributing to our vision “To be the leader in family dining by making pleasurable dining affordable to every guest, at every restaurant, every day.”
Golden Corral restaurant Co-worker positions consist of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat Cutter, Utility Person, and Servers. Opportunities may vary based on location. If a current position is not available at a location in which you are interested, your information will be retained for future consideration.
As a new Co-worker, you will begin orientation and practice in one skill position and can track your own progress to becoming certified in this position. After being certified in a position, Co-workers may cross-train in other skill positions as part of our FastTracks training program.
It's this camaraderie and team spirit that makes working here so rewarding. There are plenty of other rewards for full or part-time employees too including:
Great pay
Flexible schedules
Fun, friendly team environment
Training aimed at advancement
Recognition for achievement
We value the diversity of our employees, franchisees, guests and suppliers by demonstrating respect for the individual and providing a meaningful, inclusive team environment where everyone has an equal opportunity to be successful and productive.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job posting listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.
Auto-ApplyTeam Member
Cook/team member job in Anaheim, CA
A fresh approach to work.
When you join Panera as a Team Member, you join in our belief that food should not only taste good, but also be good for you. As a Team Member, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera today! Team Members have the opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera. Part-time and full-time positions available.
About the position:
You will have a thorough knowledge and understanding of the Panera menu
Take pride in every aspect of your work and perform it with energy and enthusiasm
Work as a team player with a commitment to outstanding customer service
We're looking for:
Great communication and people skills
Food service or retail experience preferred, not required
Basic food safety understanding and practice
Minimum age - 18 years of age
Panera Perks
Enjoy the good stuff:
Competitive compensation with opportunity for tips
Food discounts
Development opportunities
Flexible schedules
Offers may vary by market location, job-related knowledge, skills, and experience.
Equal Opportunity Employer
Supplemental pay
Tips
Benefits
Flexible schedule
401(k)
Employee discount
Paid training
Front of House Team Member
Cook/team member job in Irvine, CA
At Pepper Lunch, we're all about fast, fresh, and fun dining-with a twist. Guests cook their own meals on our signature sizzling hot plates, creating a hands-on teppanyaki-style experience that's as satisfying as it is delicious. We keep the energy high, the service sharp, and the food sizzling.
What You'll Do:
As a Front of House Team Member, you're the first point of contact and the energy behind the experience. You'll welcome guests, guide them through our unique menu, take orders, and help keep everything running smoothly on the floor.
Your main responsibilities include:
Greet every guest with enthusiasm and a warm, professional attitude
Explain the Pepper Lunch concept and help first-timers feel confident with DIY sizzling meals
Take accurate orders using our POS system and manage payments efficiently
Ensure a clean, organized, and inviting dining space at all times
Run food to tables and check in with guests during their meal
Refill stations and assist with light prep or packaging if needed
Maintain safety and hygiene standards consistently
Support your team during rushes and slower periods-everyone pitches in
Why Join Pepper Lunch?
Competitive hourly pay + tips
Staff meals and discounts
Flexible scheduling
Team-driven culture with growth opportunities
Be part of a global brand with a unique, sizzling twist
Ready to bring the heat? Apply now and help create memorable meals-one sizzling plate at a time.
Hourly Team Members
Cook/team member job in Irvine, CA
Job Description The Team Member is responsible and accountable for performing specific tasks and duties assigned within the restaurant including guest service, food prep, restaurant cleanliness and teamwork. The Team Member will maintain a fast speed of service, resolve questions and concerns of guests, and follow all safety and security procedures.
In addition, they:
- Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
- Communicate to their immediate supervisor when additional training guidance and practice is needed
- Understand how each job responsibility impacts guests, employees, and overall restaurant operations
- Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
- Work together with their co-workers to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
- Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
- Ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen
utensils and high touch-point areas, and servicing restrooms
- Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy
- Maintain a neat and tidy appearance by wearing a uniform and adhering to the uniform policy
- Are performance-oriented and performance driven; understand performance expectations and are aware of performance
results
- Abide to the rules and direction given by the restaurant management team
Job expectations
The Team Member will work productively in a fast-paced environment in which they will be interacting with guests, work closely with other Team Members to complete tasks, and conduct other duties assigned by the restaurant management team.
In addition, they:
- Ensure that they abide by company policies and directives
- Support the goals, decisions, and directives of the restaurant management team and is not insubordinate
- Contributes to the restaurant's success by accomplishing the expected work during each shift consistently
- Communicate effectively with team members and management to resolve any interpersonal issues as needed
- Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize
restaurant costs; properly uses all products, supplies, and equipment facilities
Requirements
- Current student or high school diploma/GED preferred
- Must be at least 18 years old
- Flexibility to work nights, weekends, and holidays
- Ability to stand for long periods of time and work in a fast-paced environment
- Positive attitude while conducting any and all duties
- Commitment to guest satisfaction
- Effective communicator with co-workers and the restaurant management team
Transportation & accessibility
- Must have reliable transportation to work
- Must have telephone or other reliable method of communicating with supervisor and co-workers
Hours
- Must be able and willing to work flexible hours including opening and closing shifts
- This includes working weekends/nights & holidays whenever necessary
Skills & Abilities
- Excellent time management skills
- Strong people/guest service skills
- Ability to look at the restaurant operations from a guest's point of view
- Ability to take initiative and solve problems
- Able to stand for long periods of time
- Able to bend and stoop
- Able to work around heat
- Able to work around others in close quarters
- Able to lift 50-75 lbs. comfortably
Team Member
Cook/team member job in Huntington Beach, CA
Crew Member-Carl's Jr.
Akash Management, LLC is a restaurant leading company while doing business as Carl's Jr. Our Commitment to Winning: “We outperform everyone in everything that we do with the relentless hunger to always be on top…” We constantly innovate, use technology, and employ a highly trained work force that is focused on delivering the best restaurant experience for our guests.
This job posting contains some general information about what it is like to work in our restaurant but is not a complete job description. People who work in our restaurant perform several different tasks every day, and this posting does not list all of the essential functions of the job.
The Crew Member is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Member provides each guest with a positive guest service experience prepares quality food products and keeps the restaurant clean, pleasant, and safe for all guests and employees.
• Consistently provides a quality product and guest service experience that delivers total guest satisfaction.
• Follows all Carl's Jr. guest service guidelines and procedures; takes the appropriate action to ensure all guests receive service beyond their expectations.
• Works assigned position(s) accurately and productively; cleans and stocks the assigned area(s); performs other cleaning duties as assigned.
• Ensures that all guests receive hot, quality food prepares, packages, and delivers all products according to Menu Standards.
• Handles all food products according to company procedures (including any food preparation procedures as assigned); follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of guests and employees.
Requirements
· Education: Enrollment in high school; high school diploma or equivalent is preferable. Good verbal and written communication skills; is capable of communicating effectively with guests and co-workers.
· Experience: Must be a minimum of 16 years of age.
· Transportation: Must have reliable transportation to work.
· Accessibility: Must have telephone or other reliable method of communicating with the restaurant.
· Hours: Must be able and willing to work flexible hours, days including weekends, holidays, and possibly including opening and closing shifts.
· Attendance: Must maintain good attendance and punctuality throughout the year.
Additional Information
SKILLS AND ABILITIES:
Demonstrates and/or possesses the following:
· Ability to work with others (as a team).
· Ability to comfortably interact with all guests.
· Ability to look at the restaurant operations (from a guest's point of view).
· Ability to meet performance standards for assigned tasks and duties.
· Ability to take initiative.
· Problem solving skills.
PHYSICAL ABILITIES:
Must be able to:
· Stand for long periods of time.
· Bend and stoop.
· Work around heat.
· Work around others in close quarters.
· Move throughout the restaurant to work specific stations or perform assigned tasks.
· Able to lift up-to 50 lbs. comfortably.
· Work with various cleaning products.
Team Member
Cook/team member job in Santa Ana, CA
Job Description
The typical restaurant team member completes a variety of food preparation, customer transaction and sanitation jobs ... They may also work on preparing and expediting food orders. In between customers, team member perform cleaning duties, such as clearing tables and sanitizing food preparation areas
Team Member
Cook/team member job in Menifee, CA
Job DescriptionDescription:
Team Member
About the Company
Loop Neighborhood Market is based in Union City, Calif., with stores and stations across California. The company was founded in 1978 and develops real estate and owns and operates gas stations with convenience stores and car washes. Loop Neighborhood Market also has a wholesale division that delivers fuel to dealer locations in the market.
Join Our Growing Team at Loop Neighborhood Market!
Are you ready to be part of a dynamic, fast-growing organization that's reshaping the convenience store industry? Loop Neighborhood Market is an industry leader looking for passionate, customer-focused individuals to help us redefine the c-store experience.
Our mission is simple: to offer high-quality, better-for-you products, paired with exceptional customer service, and create a fantastic experience from the moment you walk into our stores. If you're motivated by innovation and have a passion for delivering outstanding service, we'd love to have you on our team.
Apply today and help us change the way people experience convenience!
Position Summary:
We are looking for all levels (including entry level) of hardworking, dedicated, customer focused individuals who enjoy interacting with customers and helping make a difference in the world. We offer both full-time and part-time careers for all three shifts (first, second, or third) allowing employees the flexibility to work a schedule that best fits in with their lifestyle. Our company stives to provide employees the with opportunity to develop their skills while giving them room to grow within the organization.
Our Team Members are responsible for ensuring the smooth operation of the station during their shift, as defined by company policy. This includes contributing to the increased profitability and growth of the store and guaranteeing our customers' needs are met every step of the way. We empower our employees to step outside the box to offer best-in-class service to all of our customers, each and every day.
We expect all our Team Members to embody our Core Values: People, Teamwork, Communication, Training, Results Matter, Fun, Customer Centered and Safety. We all win as one. Living our brand is a critical component for all of our roles.
Below is a general outline of some of the roles and responsibilities expected of our Team Members (this list is not all inclusive):
Primary Responsibilities:
Managing the cash register throughout the shift, ensuring the money stays balanced and customers are assisted in a fast and accurate manner
Stocking products on shelves and making sure the store looks clean and professional at all times
Ensuring prompt, efficient and courteous customer service to store customers, vendors, and staff at all times
Maintaining a clean, customer friendly environment in the store and surrounding property
Troubleshooting and resolving car wash related issues as needed
Preparing shift reports at the end of the shifts as per company guidelines
Crossing and upselling store products and sales to assist in increasing store sales
Escalating all high-priority issues to their immediate manager
Additional duties as assigned
Requirements and Qualifications:
Must be able to work a flexible schedule as needed
Communicate verbally and in writing with various management on store operations in a quick timeline, especially if there are any changes or items that may adversely affect the store's operations
Ability to read, understand, and write in the English language
Perform basic math including proper calculation of change, etc.
Have the ability to validate identification prior to selling tobacco and/or alcohol (as required under applicable laws and regulations)
Can lift up to 50 pounds
Ability to climb ladders as needed
Ability to remain calm and respond to emergencies according to policies and procedures defined by company guidelines
Tolerate exposure to gasoline fumes and cleaning products
Ability to work in various temperature environments (coolers, outside in various weather conditions, and in the station)
Employee Incentives:
Employees that are with us for 6 months to 3 years = 0.10 cents off a gallon of fuel
Employees that are with us for 3 years to 5 years = 0.30 cents off a gallon of fuel
Employees that are with us for 5+ years = 0.40 cents off a gallon of fuel
MAXIMUM 20 GALLONS AND 2 FILL UPS PER WEEK
Additional Info:
Must be 18+ years old to work 1st and 2nd shift
Minimum of 21 years old to work 3rd shift
Disclaimer: The list of requirements, duties, and responsibilities listed above is by no means a complete list. It is merely a general summary of the position described. Management reserves the right to revise or change this position description at any time.
** The company reserves the right to run background checks as a condition of employment
Salary Description
$17.55 - $19.00/per hour
Requirements:
Front Of The House Team Member
Cook/team member job in Rancho Cucamonga, CA
About the Role: Driven by our values and an innate understanding of our culture, the front-of-the-house (FOH) Team Member‘s primary responsibility is to work with the Restaurant Team in providing our guests with an exceptional and memorable dining experience that exceeds their expectations.
Compensation: This role is a non-exempt, hourly position. Starting rate is minimum wage plus tips.
Core Responsibilities
Is Happy To Serve! Leads through service. Supports and empowers the entire Restaurant team. Demonstrates integrity, values, and a sense of commitment in the work environment consistent with the Company's Mission, Vision and Values.
Maintains and ensures on each shift, that there is a Team and Guest focus while performing responsibilities. This is done by demonstrating Respect and Loyalty to the entire team every shift.
Understands his/her role as a Restaurant partner and team player with Managers, Heart of the House and Front of the House Team Members, working together to achieve common goals.
Ensures Points of Service and service standards are maintained throughout the shift through personal interaction with the guests.
Touches tables and engages with guests to ensure guest expectations are exceeded. Partners with Managers in handling guest recovery interactions.
Participates in preorder taking, entering orders into POSI, and packing of equipment and food.
Adheres to all Health Department and sanitation standards and keeps restaurant in clean, comfortable, and inviting state.
Attends all scheduled team meetings and brings suggestions for improvement.
Performs other related duties as assigned by the General Manager or other members of the management team.
Leadership & Culture
Is Happy To Serve and leads through humble service.
Champions the Culture and Values of the Company.
Demonstrates integrity and commitment in the work environment to the Company's Mission, Vision and Values.
Requirements
About You
Experience in a Fast Casual Restaurant preferred, but not required.
Passionate, fun, positive and results-oriented.
Organized and detail-oriented.
Exceptional communication skills. Must be able to read and speak English.
At least 16 years of age.
Able to reach, bend, stoop and frequently lift up to 35 pounds. Any lifting over 35 pounds requires team lifting.
Able to work in a standing position for long periods of time (up to 8 hours on occasion.)
Able to work in a fast-paced environment.
Able to hear with 100% accuracy with correction.
Able to see 20/20 with correction.
Have or obtain California Food Handler and Responsible Alcohol Service certifications before commencing work. Certification must be maintained throughout employment.
Uniform Requirements
Clean non-slip shoes
Socks must be worn
Clean black non-denim pants
Clean company-supplied shirt, nametag, and apron
Daily bathing and use of deodorant
Our Values
We lead through service.
We care for each other and value our relationships.
We care for our guests and community.
We treat everyone with equal dignity and respect.
We are committed to excellence and have integrity in all that we do.
We have FUN while we work.
We are a team driven by loyalty and mutual support.
We are committed to the ongoing development of each other.
We empower through praise and accountability.
We are Happy To Serve.
Salary Description $16.50 per hour plus tips
Team Members
Cook/team member job in Encinitas, CA
Job DescriptionOverview:
When you put truly good, straight from the earth ingredients in your body, you become a better you - and a better you makes for a better world. At Jamba, we blend whole foods with a higher purpose. Creating blends full of goodness that get you moving and inspire you to pour that goodness forward.
We are selecting enthusiastic and motivated Team Members to join our team!
Do you aspire to maximize your potential? Do you care about delivering a great guest experience? Do you want to give back to the community? Do you believe in health and wellness and want to learn about “Team Up”, inspiring and simplifying your healthy-living journey? Then we invite you to Team Up with Jamba for a Healthy Whirl'd. Join Jamba. Make a Difference. Come experience Jamba Juice and help us blend in the good!
Perks!
Competitive pay, tips, and employee discounts.
Health Insurance offered to qualifying employees after 1 service year
401k plan with employer contribution offered to qualifying employees after 1 service year
Flexible schedule- Work -Life balance! We're happy to work with you on a schedule that fits the needs of you and the store!
A welcoming environment where you're encouraged to learn new skills, invest in yourself, and raise the bar!
We offer opportunities for career advancement. We are looking for LEADERS!
One-on-one training - we'll make sure you're set up for success when you join our team!
Responsibilities
Make a great first impression: smile and greet each guest
Show a sense of urgency and have a drop everything attitude.
Get to know your guests and make them regulars.
Become knowledgeable of Jamba's products and nutritional value to better understand your guest's needs and make a recommendation.
Deliver a perfect product and a complete order every time.
Work together as ONE team to deliver a great product and outstanding service.
Say thank you to your fellow team members and make Jamba a fun and uplifting place to work.
Look sharp and be on time for all scheduled shifts.
Keep the store clean, organized, and looking great.
Operate cash register and handle all cash transactions according to Jamba Cash Handling Policies.
Adhere to all Jamba food safety and security guidelines while maintaining company equipment.
Do your best and strive for excellence in everything you do.
Make a memorable connection and send each guest off with a smile.
Make a lasting impression: Do whatever it takes to make the guest's experience the best.
Qualifications:
Passion for the Jamba brand and enthusiasm for learning more about Jamba products and nutrition.
Must be a minimum of 16 years of age.
Available to work a minimum of sixteen (16) hours/week AND a minimum of three (3) days.
Beginning - Moderate computer proficiency.
Must be able to lift 30-40 lbs regularly throughout shifts.
Ability to stand, bend, reach and scoop throughout assigned shifts.
Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40°ree; F to -10°ree; F.
Have reliable transportation, a positive attitude, and a solid work ethic.
Take pride and go the extra step to find the right Jamba product for our guests.
Be willing to take coaching, learn the brand, and apply what you learn from shift to shift.
Follow all safety and sanitation standards as required.
Jamba Juice is an equal opportunity employer.
We use eVerify to confirm U.S. Employment eligibility.
Cook / Kitchen - $20/hr.
Cook/team member job in Moreno Valley, CA
Job Description
At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun.
Cook / Kitchen responsibilities include:
• Obsessed with our food? Learn how to make it! We're looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more.
• Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation.
• You are part of the show, have some fun and keep your stage, I mean station spotless.
• Work as a team player to help and serve others (team member and guests)
• Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course.
• Maintain proper portion control and monitor food levels throughout the shift - no worries, we will beef up your knowledge.
A company-paid ServSafe food handler certificate is required within 30 days of hire.
What's in it for you?
Flexible schedules
Competitive pay - Daily Pay: Access your pay when you need it
We pay a $2/hr. premium to our closing team members for all hours they work after 11pm!
Time-Off Program
Comprehensive Benefits for full-time *See below
Career advancement opportunities - We're growing!
$3/hr. increase on 5 holidays**
Free shift meals
Educational benefits (skill and professional development, university partnerships)
Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more
Employee Assistance Programs (EAP) access to counseling and support resources
Monthly “
Franks a Lot”
Team Member appreciation
Team Member referral bonus + quarterly gift
Anniversary awards
**
Easter, Memorial Day, July 4, Christmas Eve, New Year's Day
*Working Full-time (30 hours or more per week)? You will receive all the above and more…Here's what you'll be eligible for:
The choice of 3 Medical Plans, including a PPO, HDHP with Portillo's HSA contribution
Dental and Vision Plans
Flexible Spending Accounts (healthcare, dependent care and commuter)
401(k) with company match
Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance
Beef Stock - our Employee Stock Purchase Plan*
*Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period
Military Veterans are encouraged to apply.
Team Member
Cook/team member job in Rancho Cucamonga, CA
Job Description
0Position Overview: Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards.
Essential Function: Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor.
Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.
Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. Each position has different duties and responsibilities:
Job Responsibilities:
Responsible for the preparation of certain food items
Responsible for greeting guests and taking their orders accurately in a friendly manner.
This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products. Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared.
Responsible for friendly and efficient customer service. In addition, Team Members working cash handling positions will be responsible for accurate cash control.
Responsible for delivering food and drink orders to guests and confirming accuracy of orders.
Responsible for cleanliness in the dining room and other service areas accessed by guests. May also be responsible for cleanliness of various stations or food production or storage areas.
Job Type: Hourly/Part-Time
Education: Must meet age requirements. Some, but not all positions require a high school diploma or equivalent.