Cook/team member jobs in Mount Pleasant, SC

Is it you? Our Crew Members create a warm and friendly shopping experience in our stores. We answer questions, offer suggestions, and ensure our customers know they are welcomed and cared for. We entertain customers and make grocery shopping an exciting adventure. Some responsibilities may include: * Working on teams to accomplish goals * Operating the cash register in a fun and efficient manner * Bagging groceries with care * Stocking shelves * Creating signage to inform and delight customers * Helping customers find their favorite products You'll learn a lot. You're not stuck doing one task here. Each Crew Member contributes to creating a WOW customer experience by participating in all aspects of the job. If you have experience in art including penmanship, working with chalk, and large signage, that's a plus. If you have a passion for people and a fervor for food, we'd love to meet you. We can teach you the rest. Stores have the greatest need for people that can work evenings and weekends. Trader Joe's is an equal-opportunity employer and is committed to hiring a diverse Crew.

Job Description Farm Crew Member - Old South Carriage Company Are you passionate about horses and looking for a hands-on role in a dynamic, team-oriented environment? Old South Carriage Company is seeking dedicated individuals to join our Farm Crew! As part of our team, you'll play a key role in operations by maintaining the health and well-being of our draft horses and additionally transporting them between our scenic 65 acre Farm on Johns Island and the historic stables in downtown Charleston. What You'll Do: Safely transport horses between our 65-acre farm on Johns Island and our downtown Charleston stables. Maintain and manage our three barns, ensuring a clean and organized environment. Feed, water, and care for our herd, including administering basic healthcare and medications. Groom horses, clean stalls, and prepare draft horses for tours. Assist with daily farm operations, facility maintenance, and small projects. Ensure the overall well-being of our herd while upholding our company's commitment to excellence. Requirements What We're Looking For: Confidence and experience in handling draft horses. A team-oriented mindset with the ability to work independently. Open availability (7 days a week, between 6 AM - 10 PM). A valid driver's license and the ability to transport horses safely. A professional and hospitable attitude-Charleston's charm starts with us! Must pass a pre-employment drug screening. Benefits Why Join Us? Competitive Pay: Starting at $18-$20 per hour, based on experience and role. Full-Time Schedule: 5 shifts per week, with AM and PM shifts available. Growth & Learning Opportunities: Continuing education and career advancement within the company. A Unique Work Environment: Spend time on our scenic Johns Island farm and in the heart of historic Charleston. If you're ready to work with a team that values hospitality, horsemanship, and hard work, we'd love to hear from you!

Join the Aqua Blue Pools Team - Now Hiring Construction Crew Members! Aqua Blue Pools has been proudly serving Coastal South Carolina by installing and maintaining exceptional swimming pools for over 34 years. We're looking for dedicated Construction Crew Members to join our growing team. Become part of a company that values hard work, exceptional quality, and outstanding customer service year-round. Compensation: Starting at $18.00-$24.00/hour+, commensurate with experience. Benefits: Health, dental, and vision insurance after 90 days. 401(k) plan with company match. Paid holidays and vacation. Maternity and paternity leave. Company vehicle provided during work hours. Your Role: Hands-on construction tasks including digging, forming, concrete pouring, installation, and clean-up. Continuous learning opportunities and skill enhancement for career growth. Maintain high-quality workmanship and professional client interaction on every project. Aqua Blue Pools - Our Values: We believe in navigating challenges with an optimistic mindset. Integrity is a guiding principle that propels us to do what is right and deliver on what we promise, fostering trust and lasting relationships. We strive to consistently provide reliable and trustworthy results. We are dedicated to exceeding customer expectations through exceptional service. We take ownership by proactively taking initiative and assuming responsibility. We actively cultivate an environment that embraces and learns from different perspectives. Our commitment to resilience drives us to achieve remarkable results. Requirements: General construction experience (pool experience preferred). Valid South Carolina or Georgia Driver's License and clean driving record. Comfort working with various construction tools and processes. Join Aqua Blue Pools and make your mark in a rewarding career building stunning pools and lasting relationships! Apply today to be part of something special!

Job Description PURPOSE OF YOUR WORK At Checkers & Rally's we make a difference in people's lives by serving our Franchisees, Teams, and Guests. As a member of the team you will be responsible for helping ensure we are 1st Choice for our Guests. Team Members will passionately serve our Guests, by providing excellent Guest service and fast, BOLD food! HOW YOU MAKE A DIFFERENCE EVERYDAY Building sales and profits by promoting Guest satisfaction Escalating any concerns or recommendations to the General Manager Identifying and responding to Guests' needs Completing cross-training and certification in multiple positions Adhering to policy and procedures to maximize Guest and employee satisfaction Helping ensure the restaurant is a safe, clean and fun environment for our employees and Guests! YOU'VE GOT THIS? Guest service or food preparation experience Basic math skills Ability to work flexible schedule and extended hours High energy to keep up with our fast paced environment Commitment to our core values of integrity, service, excellence, and courage to be bold & grow High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified - Preferred WHAT'S IN IT FOR YOU? Operations Excellence: Our team expects and delivers nothing but the best Training & Development: We bring out the best by ensuring everyone gets well trained Personal & Career Growth: You can do more, get more, and be more at Checkers & Rally's As you grow with the organization, your benefit offerings grows as well!

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. They prepare menus, manage subsistence inventories, and maintain financial records. It is commonly accepted that the "mess decks," or dining areas aboard ships, are the "heart of the ship." The role they play in the morale of the ship is very important. CSs are needed on every ship and shore base in the Navy. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United States. Responsibilities The duties performed by Culinary Specialists include: Preparing menus and ordering the quantities and types of food items necessary to prepare meals. Operating kitchen and dining facilities. Maintaining subsistence inventories and financial records. Serving as personal food service specialists in commanding officers and admirals messes. Operating and managing shipboard living quarters and shore-based hotel-type quarters. Serving as a flight attendant aircrewman. What to Expect Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases. The work is both physically and mentally challenging and involves working as part of a team. Work Environment CSs spend approximately 60% of their time assigned to fleet units and 40% to shore stations over a 20-year career. Their work environments include shipboard galleys, mess decks, and shore-based facilities, which can be fast-paced and require attention to detail. Training & Advancement After completing Recruit Training, CSs attend a seven-week A school in Fort Lee, VA, where they learn food preparation, nutrition, and dining service. Placement and advancement opportunities are excellent for qualified applicants. Advanced technical and operational training is available later in their careers. Education Opportunities CSs can earn college credits through the American Council on Education for courses taken in this rating. Additionally, the United States Naval Community College (USNCC) offers degree programs, including a Naval Studies Certificate, that contribute toward an associate degree. These programs support professional development and educational advancement. CSs may also take advantage of voluntary education programs such as the Navy College Program, Tuition Assistance, and the Post-9/11 GI Bill to further their education while serving. Qualifications & Requirements To qualify as a CS, individuals should: Be good team workers and enjoy working with people. Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts. Be able to do detailed work, follow instructions, and keep accurate records. This job requires military service with a contract as a commissioned officer in the Navy. The application is for a specific position within the Navy. Benefits Health insurance Life insurance Retirement plan Required qualifications: 18 years or older Legally authorized to work in the United States RequiredPreferredJob Industries Government & Military

Grow With Us! Hudson is North America's leading travel retailer. For over 30 years, we've been meeting the needs and desires of travelers in more than 1,000 duty-free, duty-paid, and food & beverage stores. What We Will Offer You: * Hourly Pay Rate of: $17.00 * Full Time Schedule * Working at Charleston International Airport This Dunkin' Crew Position is for you, if you enjoy: * Whipping up delicious food and beverages to meet Dunkin' standards and delivering exceptional service to our guests. Dunkin' Crew Responsibilities: * Welcome and greet customers as they enter the cafe/store with a friendly smile. * Efficiently and accurately take food and beverage/coffee orders. * Food Handling: Light cooking on the Grill * Operate a cash register efficiently, including cash handling and credit card transactions * Communicate effectively with customers, team members, and management. * Help customers navigate the store and answer their questions about our menu * Be knowledgeable about the surrounding businesses and Airport areas * Report pricing, out-of-date, and inventory issues to management. * Stock merchandise and keep an eye on inventory levels. * Help maintain a neat and clean cafe/store, including sweeping, dusting, and taking out the trash * Perform additional tasks as assigned. Required Qualifications: * Experience operating a grill and handling food/preparing beverages * The ability to interact with diverse personalities * The ability to lift 40 pounds * Experience operating a cash register * Previous food & beverage experience * A high school diploma or equivalent Other Benefits: * Daily Pay: Receive your earnings as you work * 20% Discount at Hudson, 50% Discount on Hudson Food and Beverages * Paid Time Off (PTO) * Personal and Parental Leave Programs * Medical, Dental, and Vision Insurance * Company-Paid Life Insurance * Employee Recognition Programs * Opportunities for Advancement and Growth * Referral Bonus up to $500 Hudson is an Equal Opportunity Employer that considers all qualified individuals for employment without regard to age, race, color, religion, sex, sexual orientation, national origin, disability, military leave or veteran status, genetic information, or any other status protected by applicable federal, state, or local law. We are dedicated to fostering an inclusive workplace where diversity, unique experiences, backgrounds, and identities are valued. All offers are contingent upon successful completion and passing of background checks and/or employment verification results. Please enable JavaScript Screen readers cannot read the following searchable map. Follow this link to reach our Job Search page to search for available jobs in a more accessible format.

Changeover Crew DEPARTMENT: Event Operations REPORTS TO: Peter Wu & James Benton TIME TYPE: PART TIME FLSA STATUS: Hourly, Non-exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen! THE ROLE Changeover Crew is to perform a multitude of physical tasks in the setting up and breaking down of the Events that take place at the North Charleston Coliseum, Convention and Performing Arts Centers (the Facilities), as needed. Essential Duties and Responsibilities Set-up and break down equipment as directed (i.e., stages, risers, seating, basketball floor, hockey system, chairs & tables, lobby area, dressing rooms, press room, etc.). Survey equipment before and after events for damage or disrepair and report, as necessary. Assist with maintenance and repair of equipment and perform housekeeping duties as assigned. Assist staff as needed in all areas of Operations, performing other tasks as assigned. Other duties assigned by your supervisor. Qualifications To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. EDUCATION/EXPERIENCE High School diploma or equivalent required. Ability to speak, read and write English Ability to access all areas of the Facilities Ability to perform physical labor and lift a minimum of 50 lbs. Must be able to walk long distances and able to be on your feet for long periods of time. Ability to work nights, weekends and Holidays. SKILLS & ABILITIES Ability to work independently or as part of a team. Good problem-solving skills. Must have solid decision-making, organization, and interpersonal skills Excellent verbal communication skills are required Ability to work under pressure in high stress situations. COMPENSATION Competitive salary, commensurate with experience. Starting rate: $20.00 /HR WORKING CONDITIONS Location: On Site [5001 Coliseum Drive, North Charleston, SC 29418] Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. NOTE: The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Description: Job Overview: A paramedic will be responsible for providing immediate medical care and transportation to individuals in critical and emergency situations. Paramedics must use quick thinking, strong medical knowledge, and ability to work well under pressure to deliver lifesaving interventions and stabilizing patients during the critical moments before they reach the hospital. This is a demanding yet rewarding role that requires excellent communication, problem-solving skills, and a genuine dedication to helping others. Responsibilities: Emergency Medical Care: Assess the condition of patients using medical equipment and clinical judgment to provide appropriate emergency medical care on the scene or during transport. Trauma Response: Respond to traumatic incidents, such as accidents or injuries, and administer immediate medical interventions to stabilize patients. Medical Interventions: Perform a range of advanced medical procedures, including CPR, administering medications, intubation, defibrillation, wound care, and other emergency treatments as required. Patient Assessment: Conduct thorough and accurate patient assessments, obtain medical histories, and communicate vital information to medical personnel in the emergency department. Transport and Communication: Safely transport patients to medical facilities, while providing ongoing monitoring, administering necessary treatments, and maintaining communication with the receiving medical team. Documentation: Accurately record patient information, medical procedures performed, medications administered, and other relevant details in compliance with established protocols and legal requirements. Equipment Maintenance: Regularly inspect, maintain, and restock emergency medical equipment, ensuring proper functioning and availability for immediate use. Team Collaboration: Collaborate effectively with other healthcare professionals, including EMTs, nurses, doctors, and law enforcement personnel, to ensure seamless patient care and optimal outcomes. Continuous Learning: Stay updated on the latest medical advancements, protocols, and best practices in pre-hospital emergency care through ongoing training and professional development activities. Compassionate Care: Demonstrate empathy, respect, and kindness towards patients and their families, providing emotional support during challenging situations. Requirements: Qualifications and Skills: Education: Possession of a valid paramedic certification/license from an accredited institution. Experience: Prior experience working as a Paramedic in an emergency medical services setting is highly desirable. Medical Knowledge: In-depth knowledge of anatomy, physiology, pharmacology, and medical procedures relevant to emergency care. Critical Thinking: Ability to make swift and accurate decisions in high-pressure situations, considering patient needs and available resources. Communication Skills: Excellent verbal and written communication skills to effectively interact with patients, families, and medical professionals. Physical Fitness: Strong physical stamina and the ability to lift and move patients safely. Emotional Resilience: Ability to remain calm, composed, and professional when facing challenging or distressing situations. Valid Driver's License: A clean driving record and a valid driver's license are essential. Certification: Current certification in Basic Life Support (BLS), Advanced Cardiac Life Support (ACLS), and Pediatric Advanced Life Support (PALS) are typically required. Compliance: Knowledge of local, state, and federal regulations governing emergency medical services and adherence to ethical standards. Note: This job description is intended to outline the general nature and level of work performed by individuals assigned to this position. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required.

Full-time, Part-time Description Now Hiring: Bistro Crew MemberWest Ashley, SC Full-Time & Part-Time Shifts Available | Competitive Pay Are you looking for a role where you can grow, learn new skills, and be part of a fun, fast-paced team? Bistro @ BlueWater is hiring Crew Members to join our energetic kitchen staff. Whether you're new to the food industry or have years of experience, we'll provide the training, support, and tools you need to succeed. About the Role At Bistro @ BlueWater, we pride ourselves on friendly service and top-quality food. As a Bistro Crew Member, you'll be a key part of the guest experience-preparing delicious food, maintaining clean workspaces, and working as part of a tight-knit team that values excellence and community. This position is ideal for both beginners and seasoned kitchen professionals. Opportunities for advancement are available for team members who bring enthusiasm, reliability, and a great attitude. Responsibilities Prepare and serve high-quality food using our standard recipes. Provide excellent service and maintain a clean, welcoming environment. Follow all cooking and food safety procedures. Keep workstations clean and organized throughout your shift. Communicate effectively and work collaboratively with your team. Multitask and stay organized in a fast-paced environment. Perform physical tasks such as bending, reaching, standing, and lifting up to 40 lbs. (Note: This is not intended to be a complete list of job functions. Responsibilities listed may be modified to fit business needs.) Benefits (Full-Time Employees) Medical, Dental, and Vision Insurance Fuel Discount Program - 25 cents off per gallon Short- & Long-Term Disability Plans Voluntary Life Insurance 401(k) with Company Match Additional Voluntary Benefits Training & Advancement Opportunities Why Join the Bistro @ BlueWater? We're more than just a convenience stop-we're a vibrant part of the Charleston community with a commitment to great food, local spirit, and personal growth. If you're ready to work hard, have fun, and be part of something special, we'd love to meet you. Apply today and start your journey with a team that serves with pride and purpose. BlueWater is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status under applicable law. Requirements Requirements Employment is contingent upon successful completion of a background check. Must be 18 years of age or older. A strong work ethic and positive attitude are essential. Good communication and interpersonal skills. Willingness to learn and follow instructions. Ability to work flexible schedules, including weekends and varied shifts. A desire to grow and succeed in a team-oriented environment.

Starting Rate: $19.00 per hour + excellent benefits (with potential to earn up to $21.25 per hour) Who we are and what we value: ECMD is 100% employee owned with a mission to improve the lives of our employees. Founded by innovative entrepreneurs who created the modern building materials global supply chain, their passion and integrity remain the fabric of our culture. ECMD's culture is rooted in small-town, rural, southern values…we keep it real, honest, and down to earth. ECMD partners with big-box retail and pro lumber yards customers nationwide to provide a world-class supply chain to builders, remodelers, finish carpenters, and consumers with the materials needed to complete simple projects to dream houses. By leveraging technology and the team's passion for its customers, ECMD has built a strategic integrated portfolio of 7 operating divisions: EastCoast Mouldings, Klumb Forest Products, Crown Heritage Stairs, ECMD Distribution, Arndt & Herman Building Products, Clifton Moulding Co., and Madison Lumber Company. Job Duties and Responsibilities: The Crewmember is responsible for various jobs in the warehouse area such as driving a forklift/order picker, tug or other appropriate material handling equipment, receiving and shipping products and supplies, stocking parts, picking finished goods, packaging, stretch wrapping specific parts, delivering parts and supplies to the correct areas throughout the facility, preparing bills of lading, applying barcodes. Physical Demands: Ability to occasionally lift and carry loads up to 75 pounds. Heavier materials will require assistance. Ability to frequently lift and manipulate parts weighing from 5 to 50 pounds Ability to bend, squat, crouch, kneel, and push/pull materials or material handling equipment. Compensation and Benefits 10 paid holidays MyTime (Paid Time Off) Bereavement Leave Other benefits include access to medical, dental, vision, life and disability starting after 90 days 401k Employee Stock Ownership Plan (ESOP)

Food Prep for Healthy Fast Casual Restaurant THIS POSTING IS FOR OUR PARK CIRCLE LOCATION!! Love all things green? No late nights, no grease, and free, healthy meals! Work with a fun team and friendly guests in a family-owned restaurant with fast service shifts! Sound like all you've avo wanted? Verde, a fresh and fun family-restaurant group may be the pearfect fit for you! We're looking for broc stars to join our team that can participate in food prep and guest service, as needed! The Food Prep position has the following core responsibilities: Maintaining a pristine and organized kitchen and storefront Preparing salads and wraps to-order for catering jobs, etc. Set up and break down workstation Mix, wash, peel, chop, grind, strain, slice meat and vegetables Label stock and inventory all ingredients Weigh and measure ingredients to be used Provide excellent customer service to all who come through Verde's doors Verde team perks: A fun and positive work environment with a supportive team Free, healthy meals Free membership to Class Pass (online fitness platform with local classes at various studios) Flexible schedules and no late nights Opportunities for personal and professional growth and development Competitive pay: All Wage Ranges are made up of base hourly pay + tip share Health benefits, 401K, and paid time off for all full-time team members Compensation includes base wage + tip share. We look forward to meeting you. Thank you!

Raines Co. - Your Future is Now The Morning Breakfast Cook is responsible for setting up, cooking, maintaining quality control, clean up and meeting health department guidelines. We offer Medical/Dental/Vision benefits, a generous PTO program, points based bonus, daily pay, an Employee Referral bonus program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world's leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. Essential Job Functions Holds and maintains applicable certification requirements for position to include: Food Handler, Alcohol Awareness, CPR and First Aid, ServSafe, and any required certifications Sets up, stocks and organizes work station and levels for production of food items Prepares (thaws, cuts, machines) food items according to menu standards, portions and stores them in properly labeled containers Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment Checks stock levels in coolers for sufficient stock, reporting shortages and ordering as needed, using FIFO method Prepares broiled, baked, grilled, steamed, sauteed, blended and fried items using recipes Knows cooking times and temperatures for all items to ensure proper cooking methods and temperatures while ensuring the highest quality Plates food according to standard plating menu with garnishments and food quantities Performs side duties, including cleaning, inventory, and organizing Must work well in stressful high pressure situations maintaining composure and objectivity under pressure Qualifications Minimum two years of experience in hotels, restaurants or related fields Kitchen proficiency Prior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferred Culinary training and experience preferred Certifications as required by Federal, State, or Local agencies preferred ServSafe Certification preferred Must possess a valid driver's license and reliable transportation and the ability to run off-property errands with minimal notice Must speak English fluently Must have excellent written and oral communication skills Mathematical skills include basic math concepts, to include measurements and percentages. Problem solving, reasoning, motivating, organizational and training abilities are often used Ability to effectively multi-task Raines is proud to be an Equal Opportunity Employer We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required.

Raines Co. - Your Future is Now The Morning Breakfast Cook is responsible for setting up, cooking, maintaining quality control, clean up and meeting health department guidelines. We offer Medical/Dental/Vision benefits, a generous PTO program, points based bonus, daily pay, an Employee Referral bonus program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world's leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. Essential Job Functions Holds and maintains applicable certification requirements for position to include: Food Handler, Alcohol Awareness, CPR and First Aid, ServSafe, and any required certifications Sets up, stocks and organizes work station and levels for production of food items Prepares (thaws, cuts, machines) food items according to menu standards, portions and stores them in properly labeled containers Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment Checks stock levels in coolers for sufficient stock, reporting shortages and ordering as needed, using FIFO method Prepares broiled, baked, grilled, steamed, sauteed, blended and fried items using recipes Knows cooking times and temperatures for all items to ensure proper cooking methods and temperatures while ensuring the highest quality Plates food according to standard plating menu with garnishments and food quantities Performs side duties, including cleaning, inventory, and organizing Must work well in stressful high pressure situations maintaining composure and objectivity under pressure Qualifications Minimum two years of experience in hotels, restaurants or related fields Kitchen proficiency Prior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferred Culinary training and experience preferred Certifications as required by Federal, State, or Local agencies preferred ServSafe Certification preferred Must possess a valid driver's license and reliable transportation and the ability to run off-property errands with minimal notice Must speak English fluently Must have excellent written and oral communication skills Mathematical skills include basic math concepts, to include measurements and percentages. Problem solving, reasoning, motivating, organizational and training abilities are often used Ability to effectively multi-task Raines is proud to be an Equal Opportunity Employer We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required.

Raines Co. - Your Future is Now! The Breakfast Cook is responsible for setting up, cooking, maintaining quality control, clean up and meeting health department guidelines. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world's leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Essential Job Functions Holds and maintains applicable certification requirements for position to include: Food Handler, Alcohol Awareness, CPR and First Aid, ServSafe, and any required certifications Sets up, stocks and organizes work station and levels for production of food items Prepares (thaws, cuts, machines) food items according to menu standards, portions and stores them in properly labeled containers Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment Checks stock levels in coolers for sufficient stock, reporting shortages and ordering as needed, using FIFO method Prepares broiled, baked, grilled, steamed, sauteed, blended and fried items using recipes Knows cooking times and temperatures for all items to ensure proper cooking methods and temperatures while ensuring the highest quality Plates food according to standard plating menu with garnishments and food quantities Performs side duties, including cleaning, inventory, and organizing Must work well in stressful high pressure situations maintaining composure and objectivity under pressure Experience and Education: Minimum two years of experience in hotels, restaurants or related fields Prior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferred Certifications as required by Federal, State, or Local agencies Minimum High school diploma, GED or equivalent Raines is proud to be an Equal Opportunity Employer We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, national origin, disability, genetic information or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required. EEO/D/V Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

Raines Co. - Your Future is Now! The Breakfast Cook is responsible for setting up, cooking, maintaining quality control, clean up and meeting health department guidelines. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world's leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Essential Job Functions Holds and maintains applicable certification requirements for position to include: Food Handler, Alcohol Awareness, CPR and First Aid, ServSafe, and any required certifications Sets up, stocks and organizes work station and levels for production of food items Prepares (thaws, cuts, machines) food items according to menu standards, portions and stores them in properly labeled containers Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment Checks stock levels in coolers for sufficient stock, reporting shortages and ordering as needed, using FIFO method Prepares broiled, baked, grilled, steamed, sauteed, blended and fried items using recipes Knows cooking times and temperatures for all items to ensure proper cooking methods and temperatures while ensuring the highest quality Plates food according to standard plating menu with garnishments and food quantities Performs side duties, including cleaning, inventory, and organizing Must work well in stressful high pressure situations maintaining composure and objectivity under pressure Experience and Education: Prior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferred Certifications as required by Federal, State, or Local agencies Minimum High school diploma, GED or equivalent Raines is proud to be an Equal Opportunity Employer We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, national origin, disability, genetic information or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required. EEO/D/V Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class. Qualifications: Must have adequate ice skating ability to perform pre-game, timeout, and intermission shoveling procedures Must be a team player with the ability to work the majority of 36 home games which includes nights, weekends and holidays Prior ice skating experience required Must be at least 16 years of age

Pool Plumbing Crew Member - Aqua Blue Pools Compensation: $20.00-$22.00/hour+, based on experience Schedule: Monday - Friday, 7 AM - 5 PM Aqua Blue Pools has been designing, building, and maintaining beautiful pools for over 34 years across South Carolina. We're seeking a Pool Plumbing Crew Member to join our construction team. In this role, you'll work hands-on in the installation of plumbing systems and pool equipment, supporting crew leaders and learning the technical skills that make our pools run flawlessly. This is a great opportunity to grow within a family-owned company that values teamwork, craftsmanship, and career development. Benefits Health, vision, and dental insurance coverage for you and your family. 401(k) retirement plan with employer match. Paid holidays and vacation time. Maternity and paternity leave options. Growth opportunities within a supportive, family-owned company. Why Join Aqua Blue Pools? At Aqua Blue Pools, you're more than an employee-you're part of a team that builds dreams. We take pride in quality work, customer satisfaction, and supporting each other's growth. If you're reliable, eager to learn, and want a career where your work makes a visible impact, this role is for you. Our values shape everything we do: Optimism - We tackle challenges with a solutions-first mindset. Integrity - We do what's right and deliver on what we promise. Reliability - We consistently deliver trustworthy results. Customer-First - We exceed expectations with every project. Ownership - We step up, take initiative, and make it happen. Diversity of Thought - We learn from each other's perspectives. Resilience - We adapt, persevere, and succeed together. What You'll Do Build & Support Assist in running pool plumbing lines (skimmers, drains, returns, water features). Help install pool equipment including pumps, filters, heaters, and salt systems. Perform hands-on tasks such as digging, measuring, cutting, and assembling PVC pipes. Safely use hand tools and power tools under supervision. Learn & Grow Receive on-the-job training in pool plumbing, equipment installation, and safety practices. Observe and learn from crew leaders and supervisors. Take initiative to build new skills and work toward advanced responsibilities. Perform & Deliver Complete daily tasks efficiently while maintaining quality standards. Support equipment sets, long plumbs, and pressure testing of plumbing systems to ensure reliability. Keep worksites organized, clean, and safe at all times. Teamwork & Customer Service Communicate clearly and respectfully with teammates, supervisors, and clients. Represent Aqua Blue Pools with professionalism on job sites. Contribute to a positive team environment that values accountability and collaboration. What We're Looking For General construction experience preferred; plumbing or landscaping experience a plus (but not required). Willingness to perform physical labor, work outdoors, and learn specialized trade skills. Strong attention to detail and safety. Reliable transportation and a valid South Carolina or Georgia driver's license. Expectations Consistent attendance and punctuality. Steady improvement in plumbing/construction skills. On-time and accurate completion of daily tasks. Proper care and use of company tools and equipment. Safety compliance on every job site. Contribution to team collaboration and client satisfaction. Ready to Build Your Future? If you're eager to grow your career in construction, learn plumbing trade skills, and help create extraordinary outdoor living spaces, apply today to join our team. Aqua Blue Pools-where teamwork, craftsmanship, and opportunity come together.

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. They prepare menus, manage subsistence inventories, and maintain financial records. It is commonly accepted that the "mess decks," or dining areas aboard ships, are the "heart of the ship." The role they play in the morale of the ship is very important. CSs are needed on every ship and shore base in the Navy. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United States. Responsibilities The duties performed by Culinary Specialists include: Preparing menus and ordering the quantities and types of food items necessary to prepare meals. Operating kitchen and dining facilities. Maintaining subsistence inventories and financial records. Serving as personal food service specialists in commanding officers and admirals messes. Operating and managing shipboard living quarters and shore-based hotel-type quarters. Serving as a flight attendant aircrewman. What to Expect Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases. The work is both physically and mentally challenging and involves working as part of a team. Work Environment CSs spend approximately 60% of their time assigned to fleet units and 40% to shore stations over a 20-year career. Their work environments include shipboard galleys, mess decks, and shore-based facilities, which can be fast-paced and require attention to detail. Training & Advancement After completing Recruit Training, CSs attend a seven-week A school in Fort Lee, VA, where they learn food preparation, nutrition, and dining service. Placement and advancement opportunities are excellent for qualified applicants. Advanced technical and operational training is available later in their careers. Education Opportunities CSs can earn college credits through the American Council on Education for courses taken in this rating. Additionally, the United States Naval Community College (USNCC) offers degree programs, including a Naval Studies Certificate, that contribute toward an associate degree. These programs support professional development and educational advancement. CSs may also take advantage of voluntary education programs such as the Navy College Program, Tuition Assistance, and the Post-9/11 GI Bill to further their education while serving. Qualifications & Requirements To qualify as a CS, individuals should: Be good team workers and enjoy working with people. Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts. Be able to do detailed work, follow instructions, and keep accurate records. This job requires military service with a contract as a commissioned officer in the Navy. The application is for a specific position within the Navy. Benefits Health insurance Life insurance Retirement plan Required qualifications: 18 years or older Legally authorized to work in the United States RequiredPreferredJob Industries Government & Military

Starting Rate is $19.00 per hour + $2 shift premium + excellent benefits (with potential to earn up to $21.25 per hour + additional shift premium) Who we are and what we value: ECMD is 100% employee owned with a mission to improve the lives of our employees. Founded by innovative entrepreneurs who created the modern building materials global supply chain, their passion and integrity remain the fabric of our culture. ECMD's culture is rooted in small-town, rural, southern values…we keep it real, honest, and down to earth. ECMD partners with big-box retail and pro lumber yards customers nationwide to provide a world-class supply chain to builders, remodelers, finish carpenters, and consumers with the materials needed to complete simple projects to dream houses. By leveraging technology and the team's passion for its customers, ECMD has built a strategic integrated portfolio of 7 operating divisions: EastCoast Mouldings, Klumb Forest Products, Crown Heritage Stairs, ECMD Distribution, Arndt & Herman Building Products, Clifton Moulding Co., and Madison Lumber Company. Job Duties and Responsibilities: The Loading Crewmember is responsible for various jobs and tasks that are associated with the safe and efficient loading of product sales and transfer orders onto trucks via the operation of a forklift or other materials handling equipment. Follow all processes and procedures involving load placement, weight distribution, and the strapping and securing of loads on trucks and trailers to ensure that damage to the products does not occur during these processes. Possess basic computer skills and the ability to proficiently perform routine tasks on a desktop and/or handheld computer. Climbing is required, the crewmember must often climb up/onto/into a truck or trailer in order to check or secure a load. Lift and carry loads up to 75 pounds occasionally. Request help for loads over 75 pounds. Continuously lift and manipulate parts from 5 to 50 pounds. Bend, squat, kneel, crouch, stand, walk, and reach above shoulder level and push/pull material. Post offer physical and drug screen required. Compensation and Benefits: Starting Pay: $19.00 per hour + $2 per hour shift premium 10 paid holidays MyTime (Paid Time Off) Bereavement Leave Other benefits include access to medical, dental, vision, life and disability starting after 90 days 401k Employee Stock Ownership Plan (ESOP)