Cook/team member jobs in Richmond, VA

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in a similar food and beverage service and preparation position

Benefits/Perks Employee Discounts Flexible Schedule Ongoing Training Company OverviewWing Zone is a dynamic, fast-casual restaurant company. We are currently sourcing for a Team Member to be based in our Richmond shop. Wing Zone is a fast-paced environment with strong core values and fun. If you are prepared to grow your career, wear multiple hats, and be part of a fast-paced team with a focus on exceptional QUALITY & SERVICE, this may be the role for you. We are a company that understands that our most important asset is our people! Everyone is valuable, and every contribution counts! Team Member Job SummarySharing Our Passion One Wing at a Time: Accomplishing the Wing Zone's mission begins and ends with you. You are the face of the company and will provide Uncompromising Standards of Quality and Service by ensuring Hot food is always served hot, cold food cold, all food fresh, in a clean environment, in full uniform with a smile. Team Member Responsibilities Customer Service Skills: You will often be speaking directly to the customer. Good listening skills, speaking and communicating calmly, effectively, and in a friendly manner, and patience will serve you well. Uphold a professional appearance within dress code guidelines Basic Mathematics: Some hourly positions require that you handle money for customers and take stock of supplies. The ability to add and subtract quickly is necessary. Time Management Skills: Our shops get busy quickly. Great time management will help you avoid burning our product, order errors, and avoid accidents. Flexibility: You might be asked to work nights, weekends, and extended hours. Having a flexible schedule is key. Teamwork: You will need to work with your team to create a great experience for our customers. A great team provides a great work environment. Must adhere to Wing Zone's high standard of food quality and recipes. Complete all training programs assigned to the specific duty. This is a requirement and is ongoing throughout the duration of your employment. Team Member Qualifications Excellent guest service skills are required. Ability to work in a fast-paced environment. Team-oriented, adaptable, dependable, and strong work ethic. Flexible schedule; could include nights and weekends. At least 16 years of age. Great wings and incredible flavor are what we do. We've been doing this since 1991. Over the years, we've gone from a dream at the University of Florida to a growing brand in over 60 locations throughout the United States and abroad. As Wing Zone continues to grow, with new franchise locations opening across the country, we've been named as one of the fastest-growing franchise concepts in the industry by Inc. Magazine, Success Magazine, and Entrepreneur Magazine. We've even been featured on the Food Network, ESPN, CNBC, and Fox Business News.

Job Description The Team Member is responsible and accountable for performing specific tasks and duties assigned within the restaurant including guest service, food prep, restaurant cleanliness and teamwork. The Team Member will maintain a fast speed of service, resolve questions and concerns of guests, and follow all safety and security procedures. In addition, they: - Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities - Communicate to their immediate supervisor when additional training guidance and practice is needed - Understand how each job responsibility impacts guests, employees, and overall restaurant operations - Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions - Work together with their co-workers to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements - Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc. - Ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms - Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy - Maintain a neat and tidy appearance by wearing a uniform and adhering to the uniform policy - Are performance-oriented and performance driven; understand performance expectations and are aware of performance results - Abide to the rules and direction given by the restaurant management team Job expectations The Team Member will work productively in a fast-paced environment in which they will be interacting with guests, work closely with other Team Members to complete tasks, and conduct other duties assigned by the restaurant management team. In addition, they: - Ensure that they abide by company policies and directives - Support the goals, decisions, and directives of the restaurant management team and is not insubordinate - Contributes to the restaurant's success by accomplishing the expected work during each shift consistently - Communicate effectively with team members and management to resolve any interpersonal issues as needed - Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, and equipment facilities Requirements - Current student or high school diploma/GED preferred - Must be at least 16 years old - Flexibility to work nights, weekends, and holidays - Ability to stand for long periods of time and work in a fast-paced environment - Positive attitude while conducting any and all duties - Commitment to guest satisfaction - Effective communicator with co-workers and the restaurant management team Transportation & accessibility - Must have reliable transportation to work - Must have telephone or other reliable method of communicating with supervisor and co-workers Hours - Must be able and willing to work flexible hours including opening and closing shifts - This includes working weekends/nights & holidays whenever necessary Skills & Abilities - Excellent time management skills - Strong people/guest service skills - Ability to look at the restaurant operations from a guest's point of view - Ability to take initiative and solve problems - Able to stand for long periods of time - Able to bend and stoop - Able to work around heat - Able to work around others in close quarters - Able to lift 50-75 lbs. comfortably

Job DescriptionBenefits: 401(k) matching Company parties Competitive salary Dental insurance Employee discounts Flexible schedule Free food & snacks Free uniforms Health insurance Opportunity for advancement Paid time off Training & development Vision insurance JOIN OUR KITCHEN TEAM AT DEEP RUN ROADHOUSE We're seeking dedicated Kitchen Staff to help deliver exceptional BBQ dining experiences! With both morning and evening shifts available, you'll prepare and cook high-quality BBQ while maintaining our clean, organized, and efficient kitchen standards. WHY WORK WITH US? FINANCIAL BENEFITS: Weekly paychecks for faster pay Competitive wages plus generous tip share (averages $3/hour) Special holiday bonus WORK-LIFE BALANCE: Full-time schedules are just 36 hours per week Flexible time off policy Closed on major holidays with no late-night hours 64 hours paid time off after 90 days* CAREER GROWTH: Comprehensive training program Internal promotion opportunitiesmany leaders started in hourly roles Professional development support HEALTH & BENEFITS: Free meal during every shift Employee discounts at Deep Run Roadhouse and Pearls Bake Shoppe Affordable health, dental, and vision insurance* Short- and long-term disability, life insurance, and HSA* 4% retirement matching contribution* WHAT WE'RE LOOKING FOR: A hard-working, team-oriented individual who takes pride in food preparation. If you're passionate about cooking, detail-oriented, and thrive in fast-paced environments, we want to meet you! READY TO JOIN RICHMOND'S BEST BBQ TEAM? Schedule a phone interview: ***************************************************** Apply online: *************************************

Urgent Hiring: Highly Skilled Fry Cook at Southern Kitchen Restaurant! Do you thrive in a fun and energetic environment? Are you passionate about serving delicious food and creating memorable dining experiences? If so, we want you to join our family at Southern Kitchen Restaurant! At Southern Kitchen, we serve more than just meals; we serve warmth and tradition. Nestled in Stony Point Fashion Park, Richmond, VA, we pride ourselves on our authentic Southern cuisine and heartfelt hospitality. As a Fry Cook, you'll have the opportunity to grow in the restaurant industry while being part of a dynamic team that supports one another. Why Join Us? Welcoming and Supportive Team Culture: Become part of a family that values each member. Growth Opportunities: Advance your career with us through training and development. Flexible Scheduling: Enjoy a work-life balance with competitive pay. Hands-On Training: Learn from experienced leaders in a fast-paced environment. Job Responsibilities: Prepare and cook menu items to perfection. Maintain a clean and organized kitchen workspace. Collaborate with team members to ensure timely service. Follow health and safety regulations. Ideal Candidate: High school diploma or equivalent. Passionate about food and customer service. Reliable, motivated, and enthusiastic. Available for 8-hour shifts and weekends. Join Our Story! Bring your hustle, heart, and hospitality to our table. Be part of something special in RVA! Apply now and start your journey with Southern Kitchen! Location: Southern Kitchen Restaurant - Richmond, VA 9210 Stony Point Pkwy, Richmond, VA 23235, USA Don't miss out on this exciting opportunity-apply today! Work schedule 8 hour shift Weekend availability

Job Description Barista & Ice Cream Server - Dessert Café (Richmond, VA) We are looking for a passionate, customer-focused Barista & Ice Cream Server to join our team! This role is perfect for someone who loves coffee, desserts, and providing an exceptional guest experience. If you thrive in a fast-paced environment, enjoy working with people, and take pride in crafting quality beverages and treats, we'd love to hear from you! Key Responsibilities: Prepare & Serve Beverages: Expertly craft and serve hot and cold beverages, including coffee, espresso drinks, teas, and specialty beverages. Ice Cream Service: Scoop and serve ice cream, milkshakes, sundaes, and other dessert items while assisting customers with flavor and topping selections. Customer Engagement: Greet guests warmly, provide menu recommendations, answer questions, and ensure a positive, memorable experience. Cash Handling & Transactions: Accurately process orders using a point-of-sale system, handle cash and card transactions, and provide correct change. Café Opening & Closing: Follow opening and closing procedures, including setting up and shutting down equipment, cleaning, and restocking. Maintain Cleanliness & Organization: Ensure all workstations, equipment, and dining areas are clean, sanitized, and well-stocked throughout shifts. Inventory & Display Management: Monitor supplies, restock as needed, and keep product displays visually appealing and fresh. Teamwork & Leadership: Work collaboratively with teammates, support a positive work environment, and assist with training new hires as needed. What We're Looking For: 2 years experience as a Barista required. A love for coffee, ice cream, and desserts and enthusiasm for sharing that passion with customers. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong communication, problem-solving, and multitasking skills. Availability to work flexible shifts, including mornings, evenings, weekends, and holidays. Ability to stand for extended periods, lift up to 20 lbs, and follow food safety protocols. Reliable transportation to and from work. Why Join Us? Be part of a fun, supportive team in an exciting dessert café. Opportunities to grow and develop your barista and hospitality skills. A welcoming, upbeat work environment where your personality and creativity can shine. The chance to bring joy to customers with every scoop and every sip! If this sounds like the perfect opportunity for you, apply today with your resume and availability! ☕✨ By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

TEXT "GOMILES" to ************ to APPLY! GO Car Wash is one of the fastest growing car wash operators in the United States, with locations in multiple states spanning across the country. And we keep adding more sites! At GO Car Wash, we're committed to providing an exceptional, supportive, winning work experience for all our Teammates. We believe by caring for our Teammates first, we'll have delighted customers and successful car washes, which in turn creates opportunities for us all. If you love cars, enjoy serving others, and want to be active and work outside, then join us! As a Customer Service Teammate at GO Car Wash, you'll be helping our customers care for their cars-in which they've invested a lot of money, time, and pride. This includes explaining our car wash options and requirements to customers, preparing and loading their cars in our car washes, and assisting customers with self-cleaning options. You'll also help maintain our car washes and sites to ensure we're providing a superior, clean car wash experience for all our customers. To succeed at all of this, you must be able to: Positively and energetically engage and communicate with customers Quickly understand, retain, and follow directions and procedures-especially safety Continuously stand, move, and smile for long periods of time Also, you must: Be at least 16 years old Verify you can work in the US We can offer you a fun, active, outdoor workplace, working with a team of enthusiastic car washers. We also offer competitive health, 401(k), and paid time off benefits, plus free car washes, as well as opportunity to grow your career with us while learning work/life skills you can transfer to whatever path you choose to take in your future. Compensation. Our Teammates in this role typically earn $15.00/hour, which includes a base pay of $13.00/hour plus an average of $2/hour in commission from membership sales. Commissions are uncapped, and our top performers regularly exceed $2/hour in additional earnings. Offer will depend on location and level of knowledge, skills, abilities, and experience. To learn more about us, go to ****************** All qualified applicants will be considered for employment without regard to age, race, color, national origin, religion, gender, gender identity, sexual orientation, disability or veteran status, or any other actual or perceived basis protected by law.

Join Our Team at Zaxbys! Creating encore experiences that enrich lives, one person at a time. At Zaxbys, our mission is simple: we put people first. Whether its our guests or our team, everything we do is centered around great food, great service, and great experiences. Why Work With Us? Guest Focused: From our dining room design to our menu, our guests are at the center of it all. Team Driven: We believe our people are our greatest asset. As our team members grow, we grow. Committed to Excellence: We hold ourselves to high standards and continuously improve. Were a locally owned, family-run franchise looking for enthusiastic Front of House Team Members (Cashiers) to join our crew! What Youll Do As the first point of contact, youll be the face of Zaxbys, making every guest feel welcome and appreciated. Your responsibilities will include: Greeting guests with a smile and providing fast, friendly service Taking accurate orders and handling payments Keeping the dining room and guest areas clean and inviting Sharing menu knowledge and suggesting items to enhance the experience Preparing beverages, sauces, and other items following Zaxbys standards Supporting the kitchen team when needed Always working safely, with urgency, and as part of the team What Were Looking For Age 15+ with reliable transportation Friendly, energetic, and guest-focused Team player with a strong work ethic Able to stand, walk, and lift up to 50 lbs in a fast-paced environment Comfortable working with restaurant equipment and following safety standards Why Youll Love It Here Competitive pay & flexible schedules Growth and training opportunities (we promote from within!) A positive, fun, and family-like atmosphere Be part of a team that cares about you and your future Apply today and bring your energy to Zaxbys where work is fast, fun, and rewarding! Preferred qualifications: 16 years or older

Flynn Hut joined the Pizza Hut system in 2021. In 2023, we expanded internationally acquiring Pizza Hut's master franchisee in Australia with 260+ units. Today we are the largest Pizza Hut franchisee in the world with 1200+ locations and are operating in 2 Countries. We continue to grow by building new stores and acquiring other franchise operators. We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world-class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion and Win as One. **Want to be a Pizza Hut Team Member, Your Gig, Your Schedule, Your Opportunity, Great Perks, Same Day Pay!** That's right, working at Pizza Hut as a Team Member is about creating your own opportunity and having fun while making new friends. You can be a versatile person, the smiling face that greets and serves the customers, or a cook who makes things happen behind the scenes. Sound good? And if that doesn't do it for you, we have **Same Day Pay** , healthcare benefits, and flexible schedules! Additional Information: Keep in mind, this is just basic information. You will find out more after you apply! So, if you want a flexible job with an innovative company - and great tips - then Pizza Hut is the place for you! Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Full-time, Part-time Description About Hardywood Our mission and core values are the foundation of our value-based leadership approach, guiding every decision and action. By upholding our commitment to quality, innovation, integrity, safety, and sustainability, we foster a workplace where every team member is empowered to contribute meaningfully, ensuring both individual and collective success. Our Mission: To be the most respected craft brewer by relentlessly committing to quality and innovation, delighting our customers, creating an exceptional workplace experience, respecting our environment, and supporting our community… to Brew with Purpose . Our Core Values: Safety: Cultivate a safe, welcoming environment for employees & customers. Celebrate diversity and inclusivity by creating a safe and inviting environment and considering and being respectful of all perspectives Promote responsible consumption Take personal responsibility for yourself and others Recognize the dangers and train accordingly Quality + Innovation: Strive to consistently create the most sought-after beverages in our industry. Be open to change Delight our customers with a world-class experience Remember, details matter Pursue continued improvement Integrity: Do the right thing when nobody's looking, even when it's hard. Treat others like you want to be treated Be honest Hold yourself & others accountable Sustainability: Operate in a manner that ensures the ongoing success of all stakeholders. Model environmental stewardship Consider financial impact in decision-making Push yourself while knowing your limits Cultivate happiness for you & others Job Description The Food Truck Cook at Hardywood West Creek is responsible for driving an exemplary reputation for quality food, quick service, and friendly interaction between team members and guests in a fast-paced, high-volume environment. Staff will work with direct oversight from the Kitchen Manager to prepare a curated menu consisting of burgers, sandwiches, and shareables, as well as the potential for a range of catered options for special/private events. Job Responsibilities: Achieve the objectives of Hardywood's hospitality program to delight our customers with an exceptional food, beverage, and service experience. Consistently maintain high quality products through proper technique and recipe adherence. Operate and maintain professional grade equipment in a food truck environment with a focus on cleanliness, organization, customer satisfaction, and aesthetic presentation. Prepare and cook a range of offerings with a highlight on locally sourced ingredients for a menu consisting of burgers, sandwiches, shareables, and a range of catering options. Host occasional pop-up kitchen events in outdoor beer gardens at Hardywood's Richmond or West Creek breweries in Spring, Summer, and Fall. Eagerness to learn and grow in the culinary field, with opportunity for advancement as Hardywood's culinary operations evolve. Help maintain proper inventory levels of food ingredients and kitchen supplies. Provide guidance, training, and oversight to other kitchen team members. Report to the Kitchen Manager and assist with additional tasks throughout the brewery as needed. Operating the POS and helping customers in a timely manner. Food preparation and stocking as needed. Maintain a clean and safe working environment (including but not limited to: dishwashing, sanitizing, following food safety guidelines and state regulations). Adhere to opening and closing procedures, safety guidelines, and cleanliness standards as outlined by the Kitchen Manager. Keep the food truck and all storage areas clean, organized, and safe. Requirements Job Requirements Strong oral communication skills and the ability to work well in a team environment. Previous restaurant, catering, or bakery experience is a plus. Reliable transportation required. Physical requirements include ability to remain on feet and lift 50+ pounds throughout shifts of up to 12 hours. Must be able to work in a fast paced, high volume establishment while retaining attention to detail and safety. ServSafe Certification a plus. Must be available to work at least 1 day per weekend (Saturday and/or Sunday). Physical Demands Must be able to lift 50+ pounds. Must be able to work on your feet for the duration of a shift. Must be able to work outside year round. Benefits Health Insurance including medical, dental and vision coverage Retirement Plan: 401K program Accrued paid time off and holidays Discounted taproom merchandise and beer Work-life balance Compensation This position is a full time (40 hours/week), or part time (10-30 hours/week) Competitive pay, plus gratuity Hardywood Park Craft Brewery is an Equal Employment Opportunity employer.

In October 2020, VCU Health completed the acquisition of Riverside Tappahannock Hospital, marking a significant milestone. Today, VCU Tappahannock Hospital is dedicated to advancing healthcare within our community and neighboring counties, guided by VCU Health's commitment to excellence, affordability, and community impact. Situated in the idyllic Middle Peninsula, our hospital serves the Northern Neck region, renowned for its quaint charm and leisurely summers along the picturesque Rappahannock River. While VCU Tappahannock Hospital functions as a satellite facility compared to the larger VCU Health Medical Center in Downtown Richmond, Virginia, our standard of care remains uncompromised. Equipped with essential departments including Emergency, Critical Care, Operating Room, and Acute Care Units, our hospital thrives as a vital healthcare hub. We invite you to join our team and contribute to the well-being of the community close by and near to heart. It's an opportunity to make a meaningful difference, and perhaps, your best decision yet! The Assistant Cook works under the supervision of the Supervisors, Manager and/or Director. Performs duties related to therapeutic diets and meal services to include, but not limited to, preparation of hot food, proper portioning and delivery of food items to meet the therapeutic nutritional guidelines, completion of production sheets , cafeteria service and cleaning of their designated work station. In addition, this position must be able to demonstrate the knowledge and skills necessary to provide age appropriate meals and nourishments as described according to the departmental policy and procedure. Promotes and maintains safe work environment for staff as well as our customers, incorporating national patient safety initiatives.Licensure, Certification, or Registration Requirements for Hire: N/A Licensure, Certification, or Registration Requirements for continued employment: N/A Experience REQUIRED: Previous food service experience Experience PREFERRED: Previous food service experience in a healthcare facility. Education/training REQUIRED: N/A Education/training PREFERRED: High school diploma or GED Independent action(s) required: Must have basic addition and subtraction skills Supervisory responsibilities (if applicable): Additional position requirements: Age Specific groups served: All Physical Requirements (includes use of assistance devices as appropriate): Physical Lifting 20-50 lbs. Other: describe: Pushing carts up to 50 lbs. Activities: Prolonged Standing, Frequent bending, Walking (distance), Reaching (overhead ,extensive, repetitive), Repetitive motion Mental/Sensory: Problem solving, Hearing, Write legibly, Reading, Logical thinking, Other: Emotional: Steady pace, Able to handle multiple priorities, Noisy environment, Able to adapt to frequent change Age Specific groups served:Days EEO Employer/Disabled/Protected Veteran/41 CFR 60-1.4.

Job Description Do you live in or near Henrico VA, have a pickup truck, and want to make extra money working part time in the evenings 8 - 10 PM Sundays through Thursdays? Trash Fairies is hiring couriers to do doorstep trash pickup at an apartment complex that we service. We collect bagged household trash and recycling at apartments door-to-door within an assigned apartment community and transfer it to the on-site recycling container and the on-site trash dumpster or compactor. No trash leaves the property.

Do you have experience in the food service industry? Are you are someone who appreciates great teamwork, motivating others and leading by example? If so, then this could be the job for you! The Prince William-Manassas Adult Detention Center is currently seeking a Food Services Specialist who has strong communication skills, and who is ready to utilize their strengths in organization, and attention to detail. Come join our team! This position involves direct contact with inmates.General Definition of Work: Performs responsible supervisory duties involving the security, safety, and smooth facilitation of kitchen operations. Work is performed under the direction of the Food Services Manager and is reviewed for results and compliance with established rules, regulation and standard operation procedures. Supervision is exercised over inmate workers. Typical Tasks: Supervises and directs inmate workers in routine kitchen duties Supervises preparation of meals Conducts on-the-job-training for inmate workers assigned to the kitchen Ensures tasks are being performed correctly by inmate workers Ensures compliance with rules and regulations governing the conduct of inmate workers while in the kitchen Ensures that both main jail and modular kitchens comply with state regulations and adhere to nutritional, sanitary, safety, security, health and religious standards and procedures Ensures all food service areas and equipment are clean and sanitized Ensures meals are properly distributed Ensures special diets are followed and documented Preparing and maintaining records of inventory, food and supplies Maintains control of all culinary equipment Immediately reports all kitchen discrepancies Using a computer and related software applications Communication; interpersonal skills as applied to interaction with coworkers, supervisor, general public and inmate workers Performs additional duties as assigned. Knowledge: Supervisory principles and practices Customer service principles Applicable commercial kitchen tools and equipment Cleaning and sanitizing practices Food preparation and cooking practices and techniques Health department regulations Records maintenance practices Basic mathematical concepts Food handling practices and techniques Computers and related software applications Minimum Education, Training and Experience Requirements: High school diploma or GED and 2 years of related experience. Special Requirements: Virginia State identified Food Protection Manager Certification. Must pass a criminal history background investigation to include fingerprint and driving record check. Must pass a polygraph exam and pre-employment physical. Must have a valid driver's license. Preferences: Some knowledge of principals and practices of a correctional facility. Ability to perform a considerable volume of detailed oriented work. Ability to follow and/or provide oral and written instructions. Physical Requirements: Physical Demands/Frequency Positions in this class typically require: crouching, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, feeling, talking, hearing, seeing and repetitive motions. Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. Incumbents may be subjected to moving mechanical parts, electrical currents, fumes, odors, dusts, gases, poor ventilation, chemicals, oils, extreme temperatures, and threatening environments. Environmental Working Conditions: Work is performed in an inherently stressful environment and involves risk to personal safety with possible exposure to blood borne and airborne pathogens. FLSA: Non-exempt HIRING SALARY RANGE: Starting hourly range $25.44 - $31.21 per hour * Starting hourly rate beyond minimum is based on verified related work experience and specified certifications. Please submit resume with application* SCHEDULE REQUIREMENTS: (4) 10 hour days-weekly (full-time) NOTE The above position description is intended to represent only the key areas of responsibilities; specific position assignments will vary depending on the needs of the department. The position description does not constitute an employment agreement between the employer and employee and is subject to change by the employer as the needs of the employer and the requirements of the job change. Prince William County is an Equal Opportunity Employer. In compliance with the American's with Disabilities Act, the County will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer. Questions: All inquiries related to job postings, application deadlines and the status of applications should be submitted through ******************. Contact information should be included in the inquiry. Applicants selected to move forward in the hiring process will be notified by phone or email.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Changeover Crew staff member is an on call, per event employee who will work in the areas of room sets and arena conversions at the VSU Multi-Purpose Center. This role will pay an hourly wage of $14. For PT roles: Benefits: 401(k) savings plan and 401(k) matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Must be able to work in a manner that is safe and effective. Reliable transportation and current contact information are required. Must be able to lift 60 lbs. or more on a regular basis. Set-up and tear down including: risers, staging, basketball floor, chairs, tables, pipe and drape and other items as needed for events at the facility. Handle folding chairs, stacking chairs, tables of various shapes and sizes, drapery and skirting. Perform other duties as assigned. Qualifications High school diploma, GED or equivalent preferred. Must have a demonstrated ability to function in a fast-paced, high-pressure environment. Experience in public facility highly preferred. Possess strong interpersonal and communication skills. Ability to work both independently and as part of team. Must be available to work a flexible schedule including long hours, overnight, weekends and holidays. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job DescriptionSalary: $18 an hour We are seeking a Ferry Crewmember to support the Jamestown-Scotland Ferry in providing assistance in loading and unloading the vessel with vehicles; maintaining a safe and secure environment throughout the loading, underway, and unloading processes; and adhering to all U.S. Coast Guard and VDOT regulations. Essential Functions: Direct vehicles and passengers during loading/unloading operations, ensuring safe spacing and clear communication. Assist passengers with information and support in a professional manner. Perform vessel operations, including line handling, lookout watch, deck patrols, and serving as emergency Helmsman when required. Enforce safety, health, and security regulations; conduct security sweeps and respond appropriately to incidents or emergencies. Maintain vessel cleanliness and orderliness through assigned housekeeping duties. Operate equipment and perform duties in all weather conditions. Demonstrate and practice safety at all times; promptly report accidents, incidents, or concerns. Maintain professionalism by acting with integrity, reporting on time, communicating with supervisors, and stewarding public resources responsibly. Minimum Qualifications: Experience performing manual labor with a variety of hand tools Experience participating in and performing emergency response activities Ability to communicate with co-workers and the public effectively and courteously Knowledge of seamanship, line handling and marine terminology Valid drivers license All new hires are required to get a Merchant Marine Credential endorsed as AB or QMED within two (2) years of date of hire High school diploma or GED preferred; equivalent experience or training may substitute for education Preferred Qualifications: Merchant Marine Credentials, any endorsement Applicants must successfully pass a background check. Please note that individuals with certain convictions may not qualify for this position due to the nature of the job responsibilities. A valid driver's license and a clean driving record are required for this role. Applicants must be authorized to work for ANY employer in the U.S. We are unable to sponsor or take over sponsorship of an employment Visa at this time. Benefits: This position offers a consistent, set schedule with a guaranteed 40 hours per week, paid training, and opportunities for overtime. 15 days of Paid Time Off 11 Paid Holidays Medical, Dental, and Vision Voluntary Short-Term Disability, Life Insurance, Accident, Critical Illness, Hospital Indemnity, Whole Life Plus, Identity Theft, and Law Assure Employee Assistance Program PEMCCO, Inc. is an equal opportunity employer . The Company does not discriminate on the basis of race, color, sex, sexual orientation, gender identity or expression, religion, national origin, age, disability, genetic information, military or veteran status, pregnancy, childbirth, and related medical conditions or any other characteristics protected by applicable federal, state, or local law.

Established in 2021, Flynn Wendy's has swiftly become a key player within the Flynn Group, owning and operating over 190 Wendy's restaurants across the District of Columbia, Maryland, Pennsylvania, Utah, Virginia, and West Virginia. With a diverse and dedicated team of over 6,000 employees, Flynn Wendy's stands as the 5th largest Wendy's franchise in the entire Wendy's system. Our success is a result of the hard work and commitment of every team member. At Flynn Wendy's, we are dedicated to fostering an inclusive and supportive work environment where the ideas and contributions of every team member are valued and celebrated. We are is one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. **Crew member:** **Quality is our Recipe** here at Wendy's. And like the fresh ingredients that go into our recipes, we want our Crew Members to also be outstanding. Not only do we want you to provide customers with great-tasting food, but also with service that puts a smile on their faces and keeps them coming back for more. **As a Crew Member** , a people-first mentality and positive demeanor are needed to delight our guests. But we also want to set you up for success beyond our restaurant doors by helping you develop skills to achieve your personal goals. Here at Wendy's, we want to make you feel valued, have a sense of belonging, and be proud to be a part of our fun family. What else is in it for you? + Phenomenal Referral Bonus Program + Same Day Pay + Flexible Schedules + Professional Growth, Development, and Advancement Opportunities + Free Meals + Retirement Plan (eligibility requirements) + Group Medical, Dental, and Vision Insurance (eligibility requirements) + Optional Insurance Programs (HSA, ST/LT Disability, Accident, Critical Illness, Hospital Indemnity, Legal, and Voluntary Life) + Tuition Reimbursement + Employee Assistance Program (Flynn Family Fund) Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Hiring Company: Boar's Head Provisions Co., Inc.Overview:A SENIOR FOOD SERVICE SPECIALIST assists the Food Services Manager in planning menus and is also responsible for the preparation of meals and directing workflow in the Food Services Department.Job Description:I.Essential Functions Responsible for cooking and preparing meals for the 3rd shift Responsible for getting the meat orders for 2nd and 3rd Must be able to multi-task with minimal supervision. Must work as a team player, ensuring standard operating specifications are achieved and in a safe/efficient manner Communicate well with other team members Must follow the Company's GMP's, SOP's, plant rules, other policies, and codes of conduct. Must be able to follow written and oral instructions Strive to satisfy the requirements of both internal and external customers Other duties as assigned. Work with minimal supervision Ability to stand, reach, stoop, kneel or crouch for extended periods of time II.Education and Experience · High school diploma or GED equivalent or up to one-month related experience or training; or equivalent combination of education and experience Location:Petersburg, VATime Type:Full time Department:Cafeteria

Fire Creek Services Company (FCSC) on behalf of Sweetwater Cafe is seeking a part-time Barista. The Barista will be responsible for making and serving beverages such as premium organic coffees and teas; and assisting with food preparation and service. They will be responsible for taking customer orders and payments. To be successful the Barista will also clean and sanitize their work areas, seating areas and equipment/tools. A professional that fulfills any additional duties as needed. The position is based in Blackstone, VA at the U.S. Department of State, Foreign Affairs Security Training Center (FASTC). Essential Functions Greet customers as they enter. Generate customer satisfaction; responds appropriately to customer concerns. Take orders while paying attention to details: e.. preferences of coffee blend, dairy and sugar ratios Receive and process cashless payments. Prepare and serve beverages and food items such as soups, sandwiches and pastries. Answer customers' questions about menu choices. Promote and recommend menu options to customers. Assist in the opening and/or closing of the café. Assist with the baking, food prep and catering Practice basic safety procedures with respect to equipment and handling hot beverages. Keep the work environment sanitary and organized. Communicate with coworkers and management to solve problems and improve quality and service. Work with coworkers and management to effectively implement change. Contribute to a positive work environment. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment While performing the duties of this job, the employee is frequently exposed to fumes or airborne particles, moving mechanical parts and vibration. The noise level in the work environment and job sites can be loud. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl. Frequently lift or move objects up to 10 pounds. Occasionally lift or move objects up to 25 pounds. Ability to stand for long periods of time must be able to push and pull up to 40 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Must be able to work indoors 90% of the time. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand; walk; use hands to finger, handle or feel; and reach with hands and arms. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Position Type/Expected Hours of Work This is a part-time position, hours as directed by Café Manager. Days and hours of work are Monday through Friday, 10:30 AM - 1:30 PM. Travel None required for this position. Experience One (1) year prior retail store experience preferred. Prior barista experience preferred. Must be able to obtain any required certifications within 30 days of employment. Education High school diploma or equivalent. Additional Eligibility Qualifications Experience making espresso drinks desired. Previous work experience as a Barista or Waiter/Waitress. Hands-on experience with brewing equipment desired. Knowledge of sanitation regulations. Flexibility to work various shifts. Basic math skills. Ability to gauge customers' preferences. Reliable transportation and a working phone Maintain a valid Driver's License and be insurable under company insurance provider/program. Must be able to pass pre-employment and random drug testing. Security Clearance Must possess or be able to obtain/maintain a PUBLIC TRUST background investigation. AAP/EEO Statement All Native Group is an equal opportunity employer. All applicants are considered without regard to age, sex, race, national origin, religion, marital status or physical disability. However, preference may be extended to persons of Indian descent in accordance with applicable laws. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. #LI-KG1 We can recommend jobs specifically for you! Click here to get started.

We are seeking a Ferry Crewmember to support the Jamestown-Scotland Ferry in providing assistance in loading and unloading the vessel with vehicles; maintaining a safe and secure environment throughout the loading, underway, and unloading processes; and adhering to all U.S. Coast Guard and VDOT regulations. Essential Functions: * Direct vehicles and passengers during loading/unloading operations, ensuring safe spacing and clear communication. * Assist passengers with information and support in a professional manner. * Perform vessel operations, including line handling, lookout watch, deck patrols, and serving as emergency Helmsman when required. * Enforce safety, health, and security regulations; conduct security sweeps and respond appropriately to incidents or emergencies. * Maintain vessel cleanliness and orderliness through assigned housekeeping duties. * Operate equipment and perform duties in all weather conditions. * Demonstrate and practice safety at all times; promptly report accidents, incidents, or concerns. * Maintain professionalism by acting with integrity, reporting on time, communicating with supervisors, and stewarding public resources responsibly. Minimum Qualifications: * Experience performing manual labor with a variety of hand tools * Experience participating in and performing emergency response activities * Ability to communicate with co-workers and the public effectively and courteously * Knowledge of seamanship, line handling and marine terminology * Valid driver's license * All new hires are required to get a Merchant Marine Credential - endorsed as AB or QMED within two (2) years of date of hire * High school diploma or GED preferred; equivalent experience or training may substitute for education Preferred Qualifications: * Merchant Marine Credentials, any endorsement Applicants must successfully pass a background check. Please note that individuals with certain convictions may not qualify for this position due to the nature of the job responsibilities. A valid driver's license and a clean driving record are required for this role. Applicants must be authorized to work for ANY employer in the U.S. We are unable to sponsor or take over sponsorship of an employment Visa at this time. Benefits: * This position offers a consistent, set schedule with a guaranteed 40 hours per week, paid training, and opportunities for overtime. * 15 days of Paid Time Off * 11 Paid Holidays * Medical, Dental, and Vision * Voluntary Short-Term Disability, Life Insurance, Accident, Critical Illness, Hospital Indemnity, Whole Life Plus, Identity Theft, and Law Assure * Employee Assistance Program PEMCCO, Inc. is an equal opportunity employer. The Company does not discriminate on the basis of race, color, sex, sexual orientation, gender identity or expression, religion, national origin, age, disability, genetic information, military or veteran status, pregnancy, childbirth, and related medical conditions or any other characteristics protected by applicable federal, state, or local law.