Kitchen Staff
Cook/team member job in Orlando, FL
Rodizio Grill is America's first Brazilian steakhouse, offering an authentic churrascaria dining experience with rotisserie-grilled meats carved tableside by Gauchos. Guests enjoy an unlimited gourmet salad bar, authentic hot side dishes, and fresh-pressed juices, alongside signature cocktails and homemade Brazilian desserts. Known for its high-quality dining at competitive prices, Rodizio Grill provides a welcoming atmosphere where families can come together to celebrate.
Description
Our Kitchen Prep team plays a key role in ensuring that our guests enjoy fresh, high-quality ingredients in every bite. This position is responsible for preparing ingredients according to Rodizio Grill standards, maintaining a clean and organized work environment, and supporting overall kitchen operations.
Responsibilities
Follow daily prep lists to ensure all items are ready for service
Label, date, and stock ingredients in designated storage areas
Measure ingredients and seasonings for use in recipes
Wash and chop vegetables accurately and efficiently
Cut and trim meat according to company guidelines
Prepare food following proprietary Rodizio Grill recipes
Maintain a clean, sanitized, and orderly kitchen at all times
Comply with food safety, nutrition, and sanitation standards
Assist with additional kitchen duties as directed by leadership
Cook Food & Beverage - Seasonal
Cook/team member job in Orlando, FL
The Cook 1 - Signature (Fine Dining) role is a critical culinary position within Walt Disney World's premier dining experiences. This role requires advanced culinary proficiency, a deep understanding of classical and modern techniques, and the ability to execute consistently at a high level in fast-paced, high-volume Signature kitchens. Candidates must demonstrate leadership readiness, precision, and a commitment to culinary excellence.
Is this the next step in your career Find out if you are the right candidate by reading through the complete overview below.
The pay rate for this role is $27.10 per hour.
Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. Minimum 2 years recent experience in a high-volume, full-service kitchen (grill, sauté, or hot line), or 1 year with accredited culinary certification
roasting, braising, poaching, saucier work) and modern applications (e.g., molecular garnishes, sous vide)
Ability to work collaboratively in a team-driven, high-pressure environment while maintaining focus and quality
SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. SUBMITTING YOUR APPLICATION After clicking "Apply Now" below, the employment application will open in a new window. xevrcyc Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page.
WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook WDW: Walt Disney World Casting Hourly Jobs
Crew Member
Cook/team member job in Orlando, FL
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today.
WHAT'S IN IT FOR YOU
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food (yes, really FREE)
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Full and part-time opportunities
Opportunities for advancement (80% of managers started as Crew)
WHAT YOU'LL BRING TO THE TABLE
A friendly, enthusiastic attitude
Passion for helping and serving others (both customers and team members)
Desire to learn how to cook (a lot)
Be at least 16 years old
Ability to communicate in the primary language(s) of the work location
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit *****************
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact
...@chipotle.com
if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
Team Member - $15/hr.
Cook/team member job in Clermont, FL
Do you relish the opportunity to create lifelong memories with customers? Can you add that extra special ingredient to our staff? At Portillo's, we're looking for team members to join our family! At the heart of Portillo's, we value Family, Greatness, Energy and Fun. Igniting the senses with unrivaled food and experiences, it all comes together to create lifelong memories for our guests.
Job Summary:
Greet our guests with a smile, quickly and accurately take their order and payment. Inside and outside (Drive-Up) positions available.
Take phone orders or catering orders to help our guests plan their special events.
Give out completed orders to guest by calling out numbers with a rhyme. (#29, it's time to dine!)
Prepare food to our high-quality standards and maintain a clean and sanitary workspace.
Cook food to order, such as, Italian Beef, Burgers, Hot Dogs, Fries, and much more. Follow provided recipes and upholds the Portillo's standard. Ensure proper sanitation practices are in place.
Follow the recipes provided to create eye-catching, fresh, made-to-order salads and maintain a clean workspace.
What's in it for you?
Hot dog! The pay rate for this role is $15 per hour. This position is also served with:
An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays*
Flexible schedules
Free shift meals
Career advancement opportunities - we're growing!
Educational benefits
Perks and discounts - access to hundreds of discounts from movie tickets to gym memberships and more
Free counseling and support resources through our Employee Assistance Program (EAP)
Daily Pay: Access your pay when you need it!
Monthly “Franks a Lot” Team Member appreciation
Working full time (30 hours or more per week)? You'll also be eligible for a bun-believable benefits package that includes:
Your choice of health insurance from among three medical plans that feature enhanced mental health coverage, two dental plans, and a vision plan
A flexible time off program
Our 401(k) with company match
Paid life insurance
Beef Stock - our Employee Stock Purchase Plan**, offering our Team Members a discount on Portillo's stock
Flexible Spending Accounts - healthcare and dependent care
Voluntary Benefits like pet insurance, critical illness coverage, and identity theft insurance
Learn more about our benefits here
*Easter, Memorial Day, July 4, Christmas Eve, New Year's Day
**Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period
Military Veterans are encouraged to apply.
Portillo's participates in the E-Verify program. For more information click here.
DISCLAIMER: The above statements are intended to describe the general nature and level of work being performed by incumbents assigned to this job. This is not intended to be an exhaustive list of all the responsibilities, duties and skills required. The incumbent may be expected to perform other duties as assigned. This job may be reviewed as duties and responsibilities change with business necessity.
Auto-ApplyCrew Member
Cook/team member job in Orlando, FL
American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Crew Members for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks.
Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships.
Food Service Crew Member Responsibilities:
* Provide a personalized, high-quality dining service.
* Set up and break down meals and events.
* Greet guests by name, offer menu/wine suggestions, and answer questions.
* Relay orders and serve with attention to detail.
Hospitality Crew Member Responsibilities:
* Maintain safe and welcoming guest areas, including staterooms and common spaces.
* Greet guests by name and respond to housekeeping requests.
* Clean rooms, stock supplies, and organize inventory.
* Support special events like embarkation, tea service, and cocktail parties.
Highlights:
* Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings.
* Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality.
* Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training.
* Travel the Country - We have over 50 itineraries, spanning over 35 states in America.
* Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country.
Qualifications:
You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking.
Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training.
American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed.
American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line.
* Job sites across the nation.
Back of the House Team Member/Cook
Cook/team member job in Orlando, FL
ZAZA Cuban Comfort is looking for experienced grill, sauté and prep cooks with a minimum of 2 years experience in a high volume kitchen. Are you ready to bring your talent and energy to discover the enriching rewards of joining one of Orlando's most exciting companies?
ZAZA Cuban Comfort is a rapidly growing, privately held casual concept that is based in Orlando. Our growing restaurant brand is committed to providing impeccable experiences and the highest quality customer service for every Amigo while they relax and enjoy one of our signature Café Cubano Coffee's or a glass of wine. We offer a Breakfast, Lunch and Dinner menu all made with the freshest ingredients and made from scratch. If you have a passion for great food, love the team environment, and want a place to grow then please join us!
Manage portions of grilled food items and garnish them
Well versed in preparing, seasoning and cooking a variety of food
Portion and arrange food aesthetically on plates and platters
Be able to work under pressure and maintain fast, accurate service
Can-do attitude and be a team player
Professional in demeanor with both appearance and conduct
Take pride in your work
Dependability - Be on time and available when needed
Giovanni's Pizza Maker
Cook/team member job in Lake Mary, FL
THE ISERV GROUP, INC. provides employment to iServ, LLC., an Ocala, FL.-based, multi-brand hospitality company on a mission to honor God and honor people. Being intentional about this daily allows iServ to pursue its vision to be a thriving business, top employer, and trusted community partner, focused on growth while upholding values that honor God and people.
iServ is a franchisee of Sonny's BBQ, and operators of Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv.
We are currently seeking a Pizza Maker to join our Giovanni's team! If you're ready to sprinkle a little Italian flavor into your career and work with a team full of culture, apply to work at Giovanni's Pizzeria & Kitchen!
Benefits:
Competitive Pay
Work/Life Balance
401K
Health/Dental/Vision Insurance
Team member food discounts
Ongoing development
Multiple Levels of Care (Team Chaplains, iServ Cares)
Community Service Opportunities
Responsibilities:
Understanding and practicing our mission, values, and objectives
Cuts, weighs, or measures ingredients according to provided instructions
Prevents the spoilage of ingredients through proper storage in designated containers and in designated area
Monitors the temperature of food and food storage areas
Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes
Adheres to all food handling and safety regulations throughout the kitchen and restaurant
Wash all wares including pots, plans, flatware, and glasses
Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas
Qualifications
Required Qualifications:
Must have experience making pizza dough & sauce
Must be able to mold & stretch dough at a fast pace
Knowledge on how to cook pizzas to consistency & product spec, including adding toppings evenly with correct portions
Listen and follow directions
Work well as part of a team
Work independently and maintain a high level of accountability
Ability to function well in a fast-paced environment
Desired Qualifications:
Ability to lead and direct while cultivating a healthy and collaborative team environment
Job Expectations for All:
Stand for prolonged periods of time and handle products, tools, paperwork, and equipment.
May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and requested to work with cleaning chemicals.
Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team.
RequiredPreferredJob Industries
Food & Restaurant
Bakery Associate - FOH
Cook/team member job in Orlando, FL
Job Description
As a Bakery Associate at Sprinkles, you will be our brand ambassador and responsible for creating extraordinary memories and connections to our fresh baked goods. Your smile and positive energy are welcome here, and what's not to smile about at Sprinkles? A large part of your role will be to create and maintain the
Sprinkles Experience
for our guests. If you have a passion for connecting with people and find yourself naturally encouraging others with positivity, we can teach you the rest.
Perks of Working with Sprinkles:
Hourly Pay + Tips*
Benefit options including Heath, Dental, Vision, Life, and 401K
Daily Pay option available to associates
Paid Time Off
Sprinkles Associate Card to sprinkle the joy to your family, friends, and community
Opportunity to do good - Sprinkles partners with several charities and community organizations
Family Friendly Hours
A chance to be a part of special memories that happen daily in our bakery
Development and growth opportunities
Responsibilities:
Act as a company advocate and embody the Sprinkles Culture - be alert and ready when a guest walks in and keep a positive attitude.
Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm.
Deliver exceptional guest service and follow Sprinkles policies.
Practice proper credit card and cash handling procedures with a smile.
Demonstrate teamwork skills as you rely on and assist fellow coworkers in providing the
Sprinkles
Experience
.
Assist with all cleaning duties as stated on opening/closing and weekly checklists.
Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in the dining area where applicable.
Report to work as scheduled and fulfill all position requirements for the duration of shift.
Box, package, or plate cupcakes and other bakery goods as needed.
Act with a high level of detail when following instructions down to the dot on top of a Sprinkles cupcake.
Requirements:
A passion and love of the Sprinkles product, brand, and experience.
Able to communicate verbally and understand and follow written and verbal instructions from management.
Can work well under pressure while maintaining a consistent pace throughout your shift.
Ability to be on your feet for hours at a time.
Able to lift at least 25 pounds, which includes carrying cupcake trays, cupcake batter, and frosting in addition to bags of boxed purchases.
Must be able to move around the front of the bakery as you bend down for bags and reach up for cupcake trays.
*Tips not guaranteed
Sprinkles is an equal opportunity employer
Culinary Specialist - Full Time
Cook/team member job in Orlando, FL
Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. They prepare menus, manage subsistence inventories, and maintain financial records. It is commonly accepted that the "mess decks," or dining areas aboard ships, are the "heart of the ship." The role they play in the morale of the ship is very important. CSs are needed on every ship and shore base in the Navy. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United States.
Responsibilities
The duties performed by Culinary Specialists include:
Preparing menus and ordering the quantities and types of food items necessary to prepare meals.
Operating kitchen and dining facilities.
Maintaining subsistence inventories and financial records.
Serving as personal food service specialists in commanding officers and admirals messes.
Operating and managing shipboard living quarters and shore-based hotel-type quarters.
Serving as a flight attendant aircrewman.
What to Expect
Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases. The work is both physically and mentally challenging and involves working as part of a team.
Work Environment
CSs spend approximately 60% of their time assigned to fleet units and 40% to shore stations over a 20-year career. Their work environments include shipboard galleys, mess decks, and
shore-based facilities, which can be fast-paced and require attention to detail.
Training & Advancement
After completing Recruit Training, CSs attend a seven-week A school in Fort Lee, VA, where they learn food preparation, nutrition, and dining service. Placement and advancement opportunities are excellent for qualified applicants. Advanced technical and operational training is available later in their careers.
Education Opportunities
CSs can earn college credits through the American Council on Education for courses taken in this rating. Additionally, the United States Naval Community College (USNCC) offers degree
programs, including a Naval Studies Certificate, that contribute toward an associate degree. These programs support professional development and educational advancement. CSs may also take advantage of voluntary education programs such as the Navy College Program, Tuition Assistance, and the Post-9/11 GI Bill to further their education while serving.
Qualifications & Requirements
To qualify as a CS, individuals should:
Be good team workers and enjoy working with people.
Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts.
Be able to do detailed work, follow instructions, and keep accurate records.
This job requires military service with a contract as a commissioned officer in the Navy. The application is for a specific position within the Navy.
Benefits
Health insurance
Life insurance
Retirement plan
Required qualifications:
18 years or older
Legally authorized to work in the United States
RequiredPreferredJob Industries
Government & Military
Crew Member
Cook/team member job in Orlando, FL
You are applying for work with a franchisee of Dunkin' Donuts /Baskin-Robbins, not Dunkin' Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Crew Member
Crew Members play a vital role in delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests' needs and give them a reason to come back.
If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Crew Member for a Dunkin' Donuts franchisee is a great career choice. Our team is committed to making our guests' day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our crew member, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, then join our dynamic, award-winning franchise!
Responsibilities Include:
* Hold themselves accountable for their responsibilities on their shift.
* Adhere to schedule and arrive ready to work on time.
* Operations Excellence for Guest Satisfaction meeting our C.A.R.E. level of service.
* Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
* Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
* Complete all required training and support the training of other team members.
* Effectively execute restaurant standards and marketing initiatives.
* Prepare all products following appropriate recipes and procedures.
* Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
* Comply with all restaurant, Brand, and franchisee policies.
Qualifications:
* Must be able to fluently speak/read English
* Capable of counting money and making change
* Able to operate restaurant equipment (minimum age requirements may apply)
* Guest Focus - anticipate and understand guests' needs and exceed their expectations.
Benefits Include:
* Competitive Weekly Pay
* Employee Meals
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Wendy's Team Member - 916 Florida
Cook/team member job in Merritt Island, FL
Hiring Bonus Available!
Skills:
Your natural friendliness is just one of your talents.
You can handle a lot of stuff and not wig out.
You're good with being on drive-thru one shift and making fries the next.
You like making customers happy. For real.
What you bring to the table:
Solid social skills - you act like your grandma is standing behind you (at least while you're at work).
You see whatever's low - ketchup, straws, cups - and you fill it back up.
You pitch in and help your crew and customers -
You take and receive direction like a pro.
You want to learn something new and be a part of something good.
If something doesn't seem right, you make it right.
UCF Foxtail Campus Retail Associate - Cafe (Temp)
Cook/team member job in Orlando, FL
Introduction
Our campus stores serve as a vibrant hub of college life and learning. We believe in creating retail and learning experiences that engage students, support faculty, and build alumni loyalty. Together, our teams and stores work to elevate lives through education.
Overview
You can enhance your success by joining our dynamic team today! As a Campus Retail Associate you will provide superior customer service to our customers and support store leaders in all facets of retail operations to ensure the store is operating at optimal performance.
Perks
Flexible Scheduling
Sick time accrual from date of hire
Generous employee discount - including course materials & textbooks
Management Development Program Opportunities
The opportunity to add valuable, transferrable experience and skills to your resume
Responsibilities
Expectations:
Assist with processing sales transactions involving cash, credit, or financial aid payments.
Provide a friendly atmosphere by greeting customers and focusing on their positive experience throughout their visit.
Take initiative to support store operations including operating equipment and cash register while ensuring speed of service and accurate transactions.
Keep the store looking fresh by shelving, arranging, cleaning, and organizing products or space within the store.
Prepare and serve a variety of hot and cold food and drinks following prescribed recipes and techniques.
Set up or restock displays, wrap, label, date, and rotate food items for sale.
Maintain a safe and healthy work environment by following cleaning, sanitation, and operational standards. Food handling or safety certification may be required in some locations.
Temporary positions require availability to work on a weekly basis for a period of 90 days or less with occasional weekends, and flexibility in scheduling for opening, midday, or closing shifts.
Routine housekeeping including, for example, dusting, mopping, window cleaning, vacuuming, trash removal.
Physical Demands:
Frequent movement within the store to access various departments, areas, and/or products.
Ability to remain in a stationary position for extended periods.
Frequent lifting.
Occasional reaching, stooping, kneeling, crouching, and climbing ladders.
Benefits available include:
Get paid sooner! Daily Pay earned wage access is available to all store employees
Employee Discount
Paid sick time (accrued based on time worked)
Eligibility to participate in a 401k (after the completion of 1000 hours worked in a 12 month period)
Commuter Benefits
COVID-19 Considerations:
Our stores comply with all applicable federal, state and local requirements and/or recommendations regarding social distancing and sanitizing. In accordance with individual campus requirements, positions may require confirmation of vaccination. The use of face masks throughout the day and while on campus may also be expected or required.
Qualifications
Candidates must be a minimum of 16 years of age to be considered for employment.
Previous food handling experience preferred.
Confident and comfortable engaging customers to deliver an elevated experience.
An outstanding attitude with the willingness to learn and the capability to excel in a fast-paced, team environment.
Basic math, keyboarding, and data entry skills.
Flexible availability throughout the academic year including peak periods.
EEO Statement
Barnes & Noble College is an Equal Employment Opportunity and Affirmative Action Employer committed to diversity in the workplace. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.
Auto-ApplyCook - Food Production
Cook/team member job in Altamonte Springs, FL
Job Description
Saucy! Kitchen Rockstar
(Team Member: Back of House / Cook / Food Production)
Join the Saucy! Squad
At Saucy! by KFC, we don't just serve food-we create flavor-packed experiences. As a Kitchen Rockstar, you're the
engine
of Saucy!-prepping, cooking, and serving food that's hot, fresh, and unforgettable.
If you thrive behind the line, love the rhythm of the kitchen, and take pride in making every bite delicious, this is where you shine.
What You'll Do (Your Daily Sauce)
Work the Line Like a Pro - Prep, cook, and serve crave-worthy food that keeps guests coming back.
Quality First - Make sure every meal is hot, fresh, and Saucy!
Stay Clean & Safe - Keep your station spotless and follow all food safety standards.
Back the Team - Crush the rush by working together and keeping the kitchen flowing.
Stock & Roll - Unload and organize deliveries so the crew always has what they need.
What You Bring
16+ years old with reliable transportation
Hustle mode-love the energy of the kitchen
Ability to lift up to 45 lbs and stay on your feet
Team player mindset-you've got your crew's back
Strong attention to detail (because every dish matters)
Dependable, punctual, and ready to learn
A passion for making food that guests rave about
The Perks
Competitive pay + free meal every shift
Flexible schedules (day, night, weekends-your call)
Career growth with promotions from within
Hands-on training & mentorship
FREE College Tuition + scholarships through the KFC Foundation
Paid vacation opportunities
Medical benefits & wellness programs for eligible team members
Recognition vibes-we celebrate YOU!
Ready to Rock the Kitchen?
If you've got the hustle, the heat, and the pride to make every plate count, apply today. Be part of the crew that brings bold flavor to life every shift.
Cook- Breakfast | Part Time | Hyatt Place | Cape Canaveral, FL
Cook/team member job in Cape Canaveral, FL
Join our growing team! Oliver Companies, headquartered in Duluth, MN, is a leading property management company that has been operating since 1978. Through our history and strong values, we have become accomplished in hotel development and management. Our properties are located across the country and fly flags from Hilton, IHG, Choice, and Marriott.
Property Location: Hyatt Place Cape Canaveral
Essential Duties and Responsibilities
Prepares foods according to specifications and quality standards established in recipes and procedures
Prepares equipment and food based on forecasted needs and events
Maintains working knowledge of all kitchen machinery operations
Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients
Maintains appropriate inventory controls and dates all incoming products
Assists in ordering, receiving, and storing of all food and beverage related products
Assists in monitoring and upholding policies and procedures for safety of guests and team members
Assists in maintaining cleanliness throughout the department
Assists team members and other departments as needed to contribute to operational efficiency
Performs additional responsibilities as assigned by leadership
Qualifications
Strong interpersonal and communication skills
Strong organizational skills and attention to detail
Ability to handle stressful situations with poise and professionalism
Conduct work-related functions in a professional manner
If offered a position the candidate must complete a criminal background check. All employment offers are contingent based on the results of your criminal background check.
Donut Fry Cook
Cook/team member job in Eustis, FL
Job DescriptionSalary: $15.00
Join our dynamic team at Amber Brooke Farms in Eustis where we provide our guests with the opportunity to experience raw nature with seasonal u-pick, special events & festivals, concerts and many other family activities. From picturesque fields to sweet berries, the farm has something to offer from Fall to Spring.
We are seeking a reliable, energetic Donut Fry Cook to join our agritourism team. This role is essential to creating a fun, memorable guest experienceour fresh, hot donuts are one of the highlights of the farm! The ideal candidate is dependable, comfortable working in a fast-paced environment, and committed to producing consistent, high-quality products.
Responsibilities:
Fry donuts to order using farm-approved recipes, equipment, and procedures.
Maintain consistent product quality, appearance, and freshness throughout the day.
Monitor fryers at all times to ensure correct temperature, safety, and efficiency.
Prepare dough, glazes, toppings, and other ingredients as needed.
Follow all food safety and sanitation guidelines, including proper handwashing, cleaning, and equipment use.
Keep the donut prep and cooking area clean, organized, and stocked.
Assist with restocking ingredients and supplies, including handling lifting up to 3040 lbs.
Communicate with team members to ensure donut production meets guest demand.
Provide friendly, helpful customer service when interacting with guests.
Follow all farm policies related to safety, hygiene, and guest experience.
Requirements:
Previous kitchen, bakery, or food service experience preferred but not required (training provided).
Ability to work on your feet for extended periods and in warm environments near fryers.
Strong attention to detail and consistency.
Ability to follow recipes, instructions, and safety procedures.
Reliable, punctual, and able to work weekends and peak agritourism days.
Positive attitude and willingness to work as part of a team.
Must be 18+ years old.
Work Environment
Fast-paced, guest-facing agritourism setting.
Indoor or semi-outdoor kitchen environment with heat from fryers.
Requires standing, bending, lifting, and working near hot oil.
It would be an exciting opportunity for individuals who enjoy the hospitality industry and outdoor environments.
If you have a passion for food and love working in a fast-paced, fun environment, we want you!
Apply today!
Job Types: Part-time, Seasonal
Work Location: In person
Food Services Specialist - Dietary - 020
Cook/team member job in Leesburg, FL
LifeStream is a behavioral health and social services organization that provides high-quality treatment, education, care management, rehabilitation, child welfare, primary care and homeless services to children, adolescents, and adults. Located in Central Florida, LifeStream primarily serves the residents of Lake, Citrus and Sumter Counties, with additional programs located in Orange, Marion, Hernando counties.
JOB SUMMARY: The Food Services Specialist is to work as assigned within the Dietary Department to prepare, serve and/or deliver food to Inpatient clients, Board meetings, GRTS, Phoenix House, Full Circle, and other staff functions. This employee is also responsible for kitchen sanitation and cleanliness including, but not limited to, dishes, pots/pans, washing and routine cleaning of the dietary equipment, floors and storage area.
ESSENTIAL FUNCTIONS and RESPONSIBILITIES: The list of essential functions, as outlined herein, is intended to be representative of the tasks performed within this classification with or without an accommodation. It is not necessarily descriptive of any one position in the class. The omission of an essential function does not preclude management from assigning duties not listed herein if such functions are a logical assignment to the position.
* The ability to comply with the regulations requiring a workplace of dignity and respect and equal employment opportunity compliance.
* The ability to work collaboratively with others and to accept constructive criticism from supervisors and managers.
* Willingness to abide by the company's published rules and regulations
* Serves food to clients in the cafeteria, delivers meals to ACU clients and stocks snacks in unit galleys
* Properly washes and sanitizes all dishes, utensils, pot/pans and cooking equipment, as well as putting them away in an orderly fashion
* Properly disposes of garbage at end of working day
* Performs routine housekeeping duties as related to kitchen and eating areas
* Put away deliveries of food and supplies received from suppliers
* Operates dishwashing equipment to insure proper cleaning of all dishes, utensils, pots/pans and glasses
* Cleans dishwasher's work area; keep worktables, shelves and sinks clean; empties waste paper cans and garbage cans after each mean and wash
* Washes kitchen floor daily and any other area as designated by Food Services Manager
* Shall be instructed in proper food preparation, handling and storage techniques
* Attends scheduled in-services
* Adheres to all departmental and company procedures
EDUCATION & EXPERIENCE:
* Education:
* High School diploma or equivalent preferred but not required.
* Experience:
* Minimum of one year experience preferred but not required.
LifeStream Benefits
* Health/Dental/Vision Insurance
* Short Term Disability
* Pension Plan
* 403(b)
* PTO (Over 4 weeks your 1st year!)
* Flexible Work Schedules
* Tuition Reimbursement Program
* Free Telehealth Services
* And More!
Quick Apply or through LifeStream's Website: ********************************************************************
LifeStream is an equal opportunity employer and does not discriminate against any applicant based on age, citizenship, color, covered veteran status, disability, gender identity, genetic information, marital status, race, religion, sex, sexual orientation, or other protected status in accordance with applicable federal, state, and local laws.
Crew Member
Cook/team member job in Orlando, FL
You are applying for work with a franchisee of Dunkin' Donuts /Baskin-Robbins, not Dunkin' Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Crew Member
Crew Members play a vital role in delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests' needs and give them a reason to come back.
If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Crew Member for a Dunkin' Donuts franchisee is a great career choice. Our team is committed to making our guests' day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our crew member, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, then join our dynamic, award-winning franchise!
Responsibilities Include:
* Hold themselves accountable for their responsibilities on their shift.
* Adhere to schedule and arrive ready to work on time.
* Operations Excellence for Guest Satisfaction meeting our C.A.R.E. level of service.
* Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
* Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
* Complete all required training and support the training of other team members.
* Effectively execute restaurant standards and marketing initiatives.
* Prepare all products following appropriate recipes and procedures.
* Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
* Comply with all restaurant, Brand, and franchisee policies.
Qualifications:
* Must be able to fluently speak/read English
* Capable of counting money and making change
* Able to operate restaurant equipment (minimum age requirements may apply)
* Guest Focus - anticipate and understand guests' needs and exceed their expectations.
Benefits Include:
* Competitive Weekly Pay
* Employee Meals
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Bakery Associate - FOH
Cook/team member job in Lake Buena Vista, FL
As a Bakery Associate at Sprinkles, you will be our brand ambassador and responsible for creating extraordinary memories and connections to our fresh baked goods. Your smile and positive energy are welcome here, and what's not to smile about at Sprinkles? A large part of your role will be to create and maintain the Sprinkles Experience for our guests. If you have a passion for connecting with people and find yourself naturally encouraging others with positivity, we can teach you the rest.
Perks of Working with Sprinkles:
* Hourly Pay + Tips*
* Benefit options including Heath, Dental, Vision, Life, and 401K
* Daily Pay option available to associates
* Paid Time Off
* Sprinkles Associate Card to sprinkle the joy to your family, friends, and community
* Opportunity to do good - Sprinkles partners with several charities and community organizations
* Family Friendly Hours
* A chance to be a part of special memories that happen daily in our bakery
* Development and growth opportunities
Responsibilities:
* Act as a company advocate and embody the Sprinkles Culture - be alert and ready when a guest walks in and keep a positive attitude.
* Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm.
* Deliver exceptional guest service and follow Sprinkles policies.
* Practice proper credit card and cash handling procedures with a smile.
* Demonstrate teamwork skills as you rely on and assist fellow coworkers in providing the Sprinkles Experience.
* Assist with all cleaning duties as stated on opening/closing and weekly checklists.
* Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in the dining area where applicable.
* Report to work as scheduled and fulfill all position requirements for the duration of shift.
* Box, package, or plate cupcakes and other bakery goods as needed.
* Act with a high level of detail when following instructions down to the dot on top of a Sprinkles cupcake.
Requirements:
* A passion and love of the Sprinkles product, brand, and experience.
* Able to communicate verbally and understand and follow written and verbal instructions from management.
* Can work well under pressure while maintaining a consistent pace throughout your shift.
* Ability to be on your feet for hours at a time.
* Able to lift at least 25 pounds, which includes carrying cupcake trays, cupcake batter, and frosting in addition to bags of boxed purchases.
* Must be able to move around the front of the bakery as you bend down for bags and reach up for cupcake trays.
* Tips not guaranteed
Sprinkles is an equal opportunity employer
Cook / Kitchen - $15/hr.
Cook/team member job in Clermont, FL
Job Description
At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun.
Cook / Kitchen responsibilities include:
• Obsessed with our food? Learn how to make it! We're looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more.
• Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation.
• You are part of the show, have some fun and keep your stage, I mean station spotless.
• Work as a team player to help and serve others (team member and guests)
• Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course.
• Maintain proper portion control and monitor food levels throughout the shift - no worries, we will beef up your knowledge.
What's in it for you?
Flexible schedules
Competitive pay - Daily Pay: Access your pay when you need it
We pay a $2/hr. premium to our closing team members for all hours they work after 11pm!
Time-Off Program
Comprehensive Benefits for full-time *See below
Career advancement opportunities - We're growing!
$3/hr. increase on 5 holidays**
Free shift meals
Educational benefits (skill and professional development, university partnerships)
Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more
Employee Assistance Programs (EAP) access to counseling and support resources
Monthly “
Franks a Lot”
Team Member appreciation
Team Member referral bonus + quarterly gift
Anniversary awards
**
Easter, Memorial Day, July 4, Christmas Eve, New Year's Day
*Working Full-time (30 hours or more per week)? You will receive all the above and more…Here's what you'll be eligible for:
The choice of 3 Medical Plans, including a PPO, HDHP with Portillo's HSA contribution
Dental and Vision Plans
Flexible Spending Accounts (healthcare, dependent care and commuter)
401(k) with company match
Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance
Beef Stock - our Employee Stock Purchase Plan*
*Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period
Military Veterans are encouraged to apply.
Bakery Associate - FOH
Cook/team member job in Lake Buena Vista, FL
As a Bakery Associate at Sprinkles, you will be our brand ambassador and responsible for creating extraordinary memories and connections to our fresh baked goods. Your smile and positive energy are welcome here, and what's not to smile about at Sprinkles? A large part of your role will be to create and maintain the
Sprinkles Experience
for our guests. If you have a passion for connecting with people and find yourself naturally encouraging others with positivity, we can teach you the rest.
Perks of Working with Sprinkles:
Hourly Pay + Tips*
Benefit options including Heath, Dental, Vision, Life, and 401K
Daily Pay option available to associates
Paid Time Off
Sprinkles Associate Card to sprinkle the joy to your family, friends, and community
Opportunity to do good - Sprinkles partners with several charities and community organizations
Family Friendly Hours
A chance to be a part of special memories that happen daily in our bakery
Development and growth opportunities
Responsibilities:
Act as a company advocate and embody the Sprinkles Culture - be alert and ready when a guest walks in and keep a positive attitude.
Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm.
Deliver exceptional guest service and follow Sprinkles policies.
Practice proper credit card and cash handling procedures with a smile.
Demonstrate teamwork skills as you rely on and assist fellow coworkers in providing the
Sprinkles
Experience
.
Assist with all cleaning duties as stated on opening/closing and weekly checklists.
Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in the dining area where applicable.
Report to work as scheduled and fulfill all position requirements for the duration of shift.
Box, package, or plate cupcakes and other bakery goods as needed.
Act with a high level of detail when following instructions down to the dot on top of a Sprinkles cupcake.
Requirements:
A passion and love of the Sprinkles product, brand, and experience.
Able to communicate verbally and understand and follow written and verbal instructions from management.
Can work well under pressure while maintaining a consistent pace throughout your shift.
Ability to be on your feet for hours at a time.
Able to lift at least 25 pounds, which includes carrying cupcake trays, cupcake batter, and frosting in addition to bags of boxed purchases.
Must be able to move around the front of the bakery as you bend down for bags and reach up for cupcake trays.
*Tips not guaranteed
Sprinkles is an equal opportunity employer
Auto-Apply