Cook/Team Member jobs in Waco, TX

Job DescriptionWE WANT YOUR VOICE AT OUR TABLE. Popeyes is not like most fast food chains. With freshly prepared food and a recipe thats remained unchanged for nearly 50 years, Popeyes restaurants are deeply proud of their food and heritage and they want to share that pride with you! Compensation and Benefits: Find out how you can continue the Louisiana tradition of cooking for guests and serving each other with love, by joining a Popeyes restaurant team. Competitive compensation we aim to recognize your dedication and hard work. Complimentary meals while on duty Love That Chicken! Instant Pay Card / Earned Wage Access Opportunities for advancement and growth within our organization Join a team that encourages building lifelong friendships and memories. Job Summary: The Popeyes Team Members are motivated, team-oriented, friendly, dependable, and driven to provide excellent guest service! A qualified candidate will serve our guests Hot and Fresh Food in a Clean and Safe environment in a Friendly and Fast manner. The perfect candidate will deliver food to guests that is perfectly cooked, made with love, and served with Popeyes famous Cajun Hospitality. Our Team Member roles include Cashier, Crew Member, Cook, and Backline Prep. Requirements: Minimum of 6 months experience in the Quick Service Restaurant (QSR) industry is required. High School Diploma or GED, preferred. Familiarity with a POS system and ServSafe certification is preferred. Strong knowledge of team leadership and positive conflict resolution. Exceptional written and verbal communication skills. Able to withstand comfortably the physical demands a restaurant environment holds. We are an Equal Opportunity Employer.

Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high-quality standards in food production, sanitation, and safety practices. Shift is 6 a.m. to 2:30 p.m. M-F. Summers off. Qualifications: Education/Certification: Food Handlers card/certificate is required Special Knowledge/Skills/Abilities: Ability to understand written and verbal food preparation and safety instructions Working knowledge of kitchen equipment and food production procedures Ability to operate large and small kitchen equipment and tools Ability to perform basic math Experience: None Major Responsibilities and Duties: Food Preparation and Serving: * Prepare quality food according to a planned menu of tested and uniform recipes. * Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers. * Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area. Safety and Sanitation * Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety. * Keep garbage collection containers and areas neat and sanitary. * Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor. * Maintain personal appearance and hygiene. Supervisory Responsibilities: None. This document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.

Mentoring Alliance exists to mobilize godly people into the lives of kids and families, to provide tangible help and eternal hope. Our staff and volunteers must have the desire to influence, impact and serve the kids and families in our community. Why? Because each and every staff and volunteer position at Mentoring Alliance is an integral part of our mission and vision. We consider all positions, both staff and volunteer, at Mentoring Alliance to be first and foremost a Minister of the Gospel. Overview The Crew Volunteer Program is our volunteer program for completed 6th grade through 9th-grade students. MASC Crew is a discipleship program focused on developing servant-leadership and spiritual maturity in children who are too old for MA's summer camp program but too young to be a part of the Junior Counselor program. Ideally, Crew members will be excellent candidates for Junior Counselor positions by the time they age out of the Crew Program. The purpose of the Crew Volunteer Program is to give students the opportunity to tangibly serve and lead in the community while learning and growing in who they are in Christ and as future leaders. This program also helps children in 7th through 9th grade prepare for real life. Core Principles Foster leadership qualities in children in their most critical developmental years. Teach children life skills such as job responsibilities Disciple Crew members spiritually through service The Crew Volunteer Program will offer 8 sessions (1-8). Crew Volunteer students will serve from 8:00 am until 4:00 pm each day of their session(s). The sessions and dates are as follows: Sessions & Dates: Dates are not yet confirmed with each school district. We will post the sessions as soon as dates are confirmed. If you are in middle school or high school and are interested in volunteering for our Crew Volunteer program, please fill out the form below! We will reach back out to you with details and where our needs are for the program.

If you want to only work part-time and on days you choose - this is the job for you! Hours and days vary with flexible scheduling. for retirees or stay @ home moms! QUALIFICATIONS: * Current TB test * Ability to read & communicate in English * Food Handlers Certification * Ability to accurately count, weigh & measure * Ability to follow instructions & take initiative in performance of assigned tasks * Physical ability to walk, stoop, stand, twist & squat on a constant basis * Lift a minimum of 50 pounds occasionally ENVIRONMENTAL REQUIREMENTS: * Must work in a hot, humid environment * Must work in a cold, or below zero environment for short periods REPORTS TO: Food Service Manager ESSENTIAL JOB FUNCTIONS: * Complete tasks that are assigned by the cafeteria manager. * Serve food to students and staff. * Prepare food per recipe. * Appropriately clean all cooking utensils. * Effectively use equipment to prepare food as directed. * Assist in total kitchen clean up. * Performs all tasks in accordance with HACCP guidelines. OTHER JOB FUNCTIONS: * Reports to work at scheduled time with proper uniform & appropriately groomed. * Adheres to all school district rules & building rules & regulations. * Utilizes proper hand washing techniques. * Participates in meetings, training sessions & seminars as scheduled. * Completes other tasks as assigned.

New Store Coming Soon!! We're excited to announce the opening of our new store. *Interview Location: 2906 N. Main St., Belton, TX 76513 We look forward to seeing you!!! Skills: Your natural friendliness is just one of your talents. You can handle a lot of stuff and not wig out. You're good with being on drive-thru one shift and making fries the next. You like making customers happy. For real. What you bring to the table: Solid social skills - you act like your grandma is standing behind you (at least while you're at work). You see whatever's low - ketchup, straws, cups - and you fill it back up. You pitch in and help your crew and customers - You take and receive direction like a pro. You want to learn something new and be a part of something good. If something doesn't seem right, you make it right.

We are looking for self-motivated, fun, and energetic people to join our team. We treat our people with respect and honesty. We are also committed to providing our employees with a stable, safe, and enjoyable work environment so they may realize their greatest potential and explore your career potential. Benefits Dental Insurance (full-time employees after waiting period) Medical Insurance (full-time employees after waiting period) Vision Insurance (full-time employees after waiting period) Free Meals Essential Duties and Responsibilities Greets Guests with a smile while receiving orders and processing payments Prepares and packages food and drink products Unloads and stocks inventory items as needed Prompt and regular attendance on assigned shifts Acts with integrity and honesty, and promotes the culture of Popeyes

If you want to only work part-time and on days you choose - this is the job for you! Hours and days vary with flexible scheduling. for retirees or stay @ home moms! QUALIFICATIONS: * Current TB test * Ability to read & communicate in English * Food Handlers Certification * Ability to accurately count, weigh & measure * Ability to follow instructions & take initiative in performance of assigned tasks * Physical ability to walk, stoop, stand, twist & squat on a constant basis * Lift a minimum of 50 pounds occasionally ENVIRONMENTAL REQUIREMENTS: * Must work in a hot, humid environment * Must work in a cold, or below zero environment for short periods REPORTS TO: Food Service Manager ESSENTIAL JOB FUNCTIONS: * Complete tasks that are assigned by the cafeteria manager. * Serve food to students and staff. * Prepare food per recipe. * Appropriately clean all cooking utensils. * Effectively use equipment to prepare food as directed. * Assist in total kitchen clean up. * Performs all tasks in accordance with HACCP guidelines. OTHER JOB FUNCTIONS: * Reports to work at scheduled time with proper uniform & appropriately groomed. * Adheres to all school district rules & building rules & regulations. * Utilizes proper hand washing techniques. * Participates in meetings, training sessions & seminars as scheduled. * Completes other tasks as assigned.

If you want to only work part-time and on days you choose - this is the job for you! Hours and days vary with flexible scheduling. for retirees or stay @ home moms! QUALIFICATIONS: Current TB test Ability to read & communicate in English Food Handlers Certification Ability to accurately count, weigh & measure Ability to follow instructions & take initiative in performance of assigned tasks Physical ability to walk, stoop, stand, twist & squat on a constant basis Lift a minimum of 50 pounds occasionally ENVIRONMENTAL REQUIREMENTS: Must work in a hot, humid environment Must work in a cold, or below zero environment for short periods REPORTS TO: Food Service Manager ESSENTIAL JOB FUNCTIONS: Complete tasks that are assigned by the cafeteria manager. Serve food to students and staff. Prepare food per recipe. Appropriately clean all cooking utensils. Effectively use equipment to prepare food as directed. Assist in total kitchen clean up. Performs all tasks in accordance with HACCP guidelines. OTHER JOB FUNCTIONS: Reports to work at scheduled time with proper uniform & appropriately groomed. Adheres to all school district rules & building rules & regulations. Utilizes proper hand washing techniques. Participates in meetings, training sessions & seminars as scheduled. Completes other tasks as assigned.

Benefits: Fun Enviorment Flexible schedule Opportunity for advancement At Softroc of Waco we transform ordinary experiences into extraordinary ones. By creating comfortable spaces that look great and feel safe, we're improving people's lives one surface at a time. We Value People - Great people make our work worth it. From team to customer, we want everyone around us to know we value them. We Value Doing Right - We're committed to speaking the truth, supporting our teammates, and always doing the right thing for our customers. We Value The Details - Every day we focus on the details that produce excellence, even when nobody else is watching. We Have Fun! - What we do is unique. We get to be creative, inspirational, and playful as we create places people love to enjoy. Job SummaryWe are looking for a Crew Member to help grow the business in their market. One of the most important responsibilities is to keep the job site safe and clean. The ability to follow directions, learn new skills, and good attention to detail is a must. We take great pride in our work and are looking for like-minded Crew Members to deliver quality products for our Customers. Some heavy lifting and operating small power tools are also a requirement for the position. Experience in concrete is a plus, but not required. Responsibilities Arrives on time and works efficiently Has a good sense of urgency while paying attention to detail Heavy lifting up to 60 lbs Use of small power tools such as hand grinders and drills Keeps the job site safe and clean Cleans all tools to keep them in good working order Has the stamina to complete a full workday for job completion Qualifications Experience with concrete or drywall is a plus but not required Works well with people Detail-oriented with good organizational skills Hard-working self-starter who is highly motivated Takes direction well to learn and grow their skills Compensation: $15.00 - $20.00 per hour Are you looking to advance your career as a professional surfacing installer? Are you ready to start working with a new, innovative product that will put you ahead of all the usual overlay and concrete installers? Do you enjoy educating customers on a beautiful, seamless and - more importantly - safe way to upgrade their outdoor living areas? Join our Softroc team and become part of the solution to every property owner's surfacing dilemma. Softroc prides itself as the market leader in poured-in-place rubber safety surfacing. We provide rubber surfacing services that not only beautify our community but also provide sustainable Softroc jobs. Over the years, we've successfully scaled into one of the biggest franchise networks in the country. This has allowed us to open more Softroc job opportunities for licensed installers and entrepreneurs across the United States. If you're interested in investing in your personal and professional growth, our Softroc team can help you. Here at Softroc, we believe that superior surfacing installation depends on two important factors: quality products and workmanship. We recognize our team's hard work and commit to providing everyone with a fun, rewarding Softroc experience. Come work with us and bring your creative ideas to life! This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Softroc Corporate.

Be a part of what we are building here at Arby's. At Arby's, we are guided by our six core values; Dream Big, Work Hard, Get it Done, Play Fair, Have Fun, and Make a Difference. We welcome you to the opportunity to help us cultivate an environment and culture where our team members can develop and flourish. Compensation and Benefits: Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules. Competitive compensation - we aim to recognize your dedication and hard work. Complimentary meals while on duty - All Jobs Should Come With Curly Fries! Instant Pay Card / Earned Wage Access 4 ½ weeks of training - we aim to set you up for success. Opportunities for advancement and growth within our organization - Our team members are the cornerstone of our craft. Job Summary:As a Team Member, you would be responsible for taking customer orders, preparing food made to order, and cleaning the dining and kitchen stations. Depending on the shift, team members may need to carry out opening or closing duties. Team members come into Arby's with a positive attitude, the ability to work in a team, a strong work ethic, enjoy working in a fast-paced environment, and possess a desire for personal and professional growth. Our Team Member roles include Back Line Prep and Crew Member. Requirements: Minimum of 6 month's experience in the Quick Service Restaurant (QSR) industry, preferred. High School Diploma is preferred. Familiarity with a POS system and ServSafe certification is preferred. You inspire smiles. You're familiar with and have impressive examples of providing exceptional customer service and will uphold Arby's core values. You're ready to learn all the meat cuts. You're not afraid to jump in and help your team. Even if that means eating the last roast beef sandwich. Able to withstand comfortably the physical demands a restaurant environment holds. We are an Equal Opportunity Employer. INSPIRING SMILES THROUGH DELIGHTFUL EXPERIENCES™ The Arby's brand purpose is Inspiring Smiles Through Delightful Experiences™. Arby's delivers on its purpose by celebrating the art of Meatcraft with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual. This franchise is independently owned and operated by Sun Holdings. Your application will go directly to Sun Holdings, and all hiring decisions will be made by the management of this location. All inquiries about employment at this location should be made directly to Sun Holdings, and not to Arby's Corporate.

Job DescriptionWE WANT YOUR VOICE AT OUR TABLE. Culture, Talent, Marketplace - These principles are Papa Johns strength and competitive advantage. Were all about creating an inclusive culture that reflects the expansive nature of our brand and encourages team members from all backgrounds and experiences to be the best they can be. Compensation and Benefits: EVERYONE BELONGS Competitive compensation we aim to recognize your dedication and hard work. Complimentary meals while on duty Better Ingredients. Better Pizza! Instant Pay Card / Earned Wage Access Opportunities for advancement and growth within our organization Join a team that encourages building lifelong friendships and memories. Job Summary: As a key team member, youll prepare quality products, take orders, and provide exceptional customer service. You'll collaborate with your team to maintain a clean, organized workspace and support closing duties. Adhering to company appearance standards, youll contribute to a positive, energetic environment. Additionally, you'll accurately process transactions using the PROFIT System and support sales by suggestively selling. Ensuring safety and security in all tasks will help protect company assets and enhance its reputation. Requirements: Some experience in the Quick Service Restaurant (QSR) industry is preferred. High School Diploma or GED, preferred. Exceptional written and verbal communication skills. Able to withstand comfortably the physical demands a restaurant environment holds. We are an Equal Opportunity Employer.

We are looking for the next ROCK STAR to join our family at Jimmy John's!!! Part-time and full time positions available now. In- shop employees are responsible for greeting customers when they enter and exit the restaurant. They must understand the importance of the customer experience and understand that they are the “Face” of Jimmy John's. Real people serving awesome sandwiches to real people in 30 seconds or less. We are fast, fun and accurate and look forward to you joining our team. Team Members start at 10.00$ per hour. Essential Functions include: • Greets customers, takes orders, operates cash register, collects payments form customers and makes change • Makes fast, accurate and consistent sandwiches • Takes telephone orders and completes delivery tickets • Complies with all portion sizes, recipes, systems and procedures • Delivers an exceptional customer and store experience • Must be able to pass a sandwich test at the end of the first 2 weeks of employment and at future testing times • Clean store, small wares, merchandise and physical plant as necessary • Must be able to operate food preparation machinery • Adhere to all food, safety and security guidelines • Performs other related duties as required • Responsible for customer product and service standards • Maintains professional appearance at all times in compliance with the dress code • Foster an environment of team work • Displays a positive and enthusiastic approach to all assignments • Execute quality store operations Additional Requirements: • Must be at least 18 years of age with a clean driving record • Computer skills including some Microsoft software and register skills • Must be able to lift 30-40 lbs. regularly throughout shifts • Ability to stand, bend, reach and lift through-out assigned shift • Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F

Job Description We are hiring immediately for full-time GRILL COOK positions. Note: online applications accepted only. Schedule: Open availability, including weekends and nights, required. Additional details will be discussed during the interview. Requirement: Prior cooking experience is preferred. Perks: Free employee meal, paid parking, competitive pay, and all major holidays off! Pay Rate: $14.75 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1438607. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Essential Duties and Responsibilities: Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations. Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods. Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards. Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures. Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met. Resolves customer concerns and reports relevant information and concerns to supervisor. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here for information on additional company-provided time off benefits. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Hungry For A Great Career?? To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend some time with friends and experience great food. To our team members, Zaxby's is a family. So come on in! We're saving a seat for you. Full-time and Part-time jobs available! Crew member Position Overview This position is classified as non-exempt and reports to the Assistant Manager and General Manager. Crew member are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures. Crew member Core Values: Guest Focused Our success is linked to satisfied guests. We will keep the guest at the center of everything we do. Develop Talent We recognize that people are our most important asset. We strive to attract, motivate, recognize, and develop the best, diverse talent possible. Operational Excellence We execute our systems with excellence. We strive to achieve the highest quality possible in everything that we do. Continuous Improvement We deliver what we promise but strive to deliver more than is expected. We will embrace change when it allows us to improve excellence. Crew member Responsibilities: Maintain awareness of current promotions Enthusiastically represent the Zaxby's brand Assist with guest service and front of house operations Prepare menu items according to company standards and in a safe and sanitary manner. Ensure food and beverages are handled according to safety regulations and guidelines Safely operate food preparation and cooking equipment Maintain product levels in assigned stations in order to be prepared for immediate needs Prepare and cook food items according to company standards Accurately assemble and package guest orders Maintain a clean and safe working environment Crew member Duties: Keep work areas clean and organized Maintain equipment and inform management of maintenance needs Assist with inventory and storage management Receive and stock incoming inventory deliveries Hold and store food items following food safety guidelines Inform management when inventory is needed Clean and organize storage areas Other responsibilities Complete all tasks with a sense of urgency, in a timely manner Work safely and follow all safety guidelines and procedures Other duties as assigned Crew member Requirements: Must be 16 years of age or older Ability to work 32 to 40 hours per week Crew member Capability Requirements Sit, stand, and walk continuously Occasionally stoop, bend, crouch, or climb, including the use of ladders Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead Continuous use of hands and wrists for grasping and fine manipulation Communicate proficiently through speech, reading, and writing Maintain effective audio-visual perception and judgement to observe and respond to the environment Work in an environment that features hot and cold temperature variations and exposure to food allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment Benefits: 50% meals when working. Flexible hours Room for growth Employee referral bonus Employee of the month bonus available Fun workplace Opportunities to advance because we reward great work

Food Service Positions FLSA: Non-Exempt QUALIFICATIONS: * GED or High School Diploma * Food Handlers Certification * Ability to read & communicate in English * Ability to accurately count, weigh & measure * Ability to follow instructions & take initiative in the performance of assigned tasks * Ability to work independently or with limited supervision * Physical ability to walk, stoop, stand, twist & squat on a constant basis * Lift a minimum of 51 pounds to 33 inches occasionally ENVIRONMENTAL REQUIREMENTS: * Must work in a hot, humid environment * Must work in a cold, or below zero environment for a short period REPORTS TO: Food Service Manager and TERMS OF EMPLOYMENT: Benefits and work calendar as provided by the Classified Agreement. ESSENTIAL JOB FUNCTIONS: * Interact with staff, students, faculty, visitors, and co-workers in a pleasant and professional manner. * Use techniques outlined in the recipe or as instructed (chopping, dicing, mixing, slicing, etc.) to complete food preparation. * Complete or oversee attractive plating, panning, or other presentation of prepared foods for catering functions. * Assist in pulling food items from the storeroom and other inventory management duties as assigned. * Provide a cafeteria manager with written notification of food or equipment needs for special functions. * Monitor temperature of food and beverage prior to service and institutes appropriate corrective actions if indicated. * Disassemble catering functions when completed as instructions indicate. OTHER JOB FUNCTIONS: * Assist with menu costing as assigned. * Assist with recipe development as assigned. * Discard or properly stores left-over foods. * Perform all tasks in accordance with HACCP guidelines. * Perform cleaning tasks as assigned. * Reports to work at the scheduled time with proper uniform & appropriately groomed. * Adheres to all school district rules & building rules & regulations. * Utilizes proper hand washing techniques. * Participates in meetings, training sessions & culinary seminars as scheduled. * Completes other tasks as assigned.

Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high-quality standards in food production, sanitation, and safety practices. Shift is 6 a.m. to 2:30 p.m. M-F. Summers off. Qualifications: Education/Certification: Food Handlers card/certificate is required Special Knowledge/Skills/Abilities: Ability to understand written and verbal food preparation and safety instructions Working knowledge of kitchen equipment and food production procedures Ability to operate large and small kitchen equipment and tools Ability to perform basic math Experience: None Major Responsibilities and Duties: Food Preparation and Serving: Prepare quality food according to a planned menu of tested and uniform recipes. Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers. Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area. Safety and Sanitation Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety. Keep garbage collection containers and areas neat and sanitary. Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor. Maintain personal appearance and hygiene. Supervisory Responsibilities: None. This document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.

Hiring Bonus Available! Skills: Your natural friendliness is just one of your talents. You can handle a lot of stuff and not wig out. You're good with being on drive-thru one shift and making fries the next. You like making customers happy. For real. What you bring to the table: Solid social skills - you act like your grandma is standing behind you (at least while you're at work). You see whatever's low - ketchup, straws, cups - and you fill it back up. You pitch in and help your crew and customers - You take and receive direction like a pro. You want to learn something new and be a part of something good. If something doesn't seem right, you make it right.

Food Service Positions FLSA: Non-Exempt QUALIFICATIONS: * GED or High School Diploma * Food Handlers Certification * Ability to read & communicate in English * Ability to accurately count, weigh & measure * Ability to follow instructions & take initiative in the performance of assigned tasks * Ability to work independently or with limited supervision * Physical ability to walk, stoop, stand, twist & squat on a constant basis * Lift a minimum of 51 pounds to 33 inches occasionally ENVIRONMENTAL REQUIREMENTS: * Must work in a hot, humid environment * Must work in a cold, or below zero environment for a short period REPORTS TO: Food Service Manager and TERMS OF EMPLOYMENT: Benefits and work calendar as provided by the Classified Agreement. ESSENTIAL JOB FUNCTIONS: * Interact with staff, students, faculty, visitors, and co-workers in a pleasant and professional manner. * Use techniques outlined in the recipe or as instructed (chopping, dicing, mixing, slicing, etc.) to complete food preparation. * Complete or oversee attractive plating, panning, or other presentation of prepared foods for catering functions. * Assist in pulling food items from the storeroom and other inventory management duties as assigned. * Provide a cafeteria manager with written notification of food or equipment needs for special functions. * Monitor temperature of food and beverage prior to service and institutes appropriate corrective actions if indicated. * Disassemble catering functions when completed as instructions indicate. OTHER JOB FUNCTIONS: * Assist with menu costing as assigned. * Assist with recipe development as assigned. * Discard or properly stores left-over foods. * Perform all tasks in accordance with HACCP guidelines. * Perform cleaning tasks as assigned. * Reports to work at the scheduled time with proper uniform & appropriately groomed. * Adheres to all school district rules & building rules & regulations. * Utilizes proper hand washing techniques. * Participates in meetings, training sessions & culinary seminars as scheduled. * Completes other tasks as assigned.

Hiring Bonus Available! Skills: Your natural friendliness is just one of your talents. You can handle a lot of stuff and not wig out. You're good with being on drive-thru one shift and making fries the next. You like making customers happy. For real. What you bring to the table: Solid social skills - you act like your grandma is standing behind you (at least while you're at work). You see whatever's low - ketchup, straws, cups - and you fill it back up. You pitch in and help your crew and customers - You take and receive direction like a pro. You want to learn something new and be a part of something good. If something doesn't seem right, you make it right.