Cook/team member jobs in Wyoming - 203 jobs

Grand Teton Climbers' Ranch Crew Compensation: $19 - $22 / hour, based on experience Duration: May - September (Part-Time Seasonal, 25 hours weekly) FLSA Code: Non-Exempt Facility Size: 4 people Reports To: Facility & Grounds Manager Benefits: Return Bonus, Pro Deals, AAC Membership, Free Housing The AAC has two openings for the Crew position at the Grand Teton Climbers' Ranch (GTCR) for the 2026 season. This position is part-time, seasonal, from Mid-May through Mid-September of each year. Housing is provided on the property, and all staff are required to live on site throughout the season. Crew are expected to function in support of the team, and at the direction of the Facility and Grounds Manager. Guest Services & Public Relations: Check-in guests and collect fees Provide Ranch and National Park information to guests Promote and sell merchandise Monitor the ranch email daily for timely communication Support Ranch Managers as needed Maintain a positive working relationship with the all GTCR staff and the National Park Service Assist with the planning and execution of events held at the Ranch Maintenance and Housekeeping Clean the shower-house, cabins, and bathrooms regularly Maintain the grounds and general landscaping Keep the Ranch free of trash and other debris Monitor the plumbing systems and electrical systems for issues Monitor for animal and pest control Preferred: ability to execute minor repairs and use simple power tools Additional duties as assigned by the Facility & Grounds Manager that are required for the successful operation of the Ranch Qualifications Passion for the mission of the American Alpine Club Are able to communicate effectively among a diversity of lived experiences and identities Are able to represent the AAC in a professional manner at all times Have experience with guest or client services Have an acute attention to detail Are competent with Google Suites Are creative and eager to learn and grow new skills Are at least 21 years of age Preferred: CPR / First Aid / AED Training Environment 70% physical 30% administrative / guest services - utilizing GSuites, Slack, Zoom, etc. How to Apply All who love the AAC mission are encouraged to apply, including people of color, Black, Indigenous, transgender, and non-binary individuals. Apply online. No phone calls please. Cover letters are strongly encouraged. Priority will be given to applicants who apply by Monday February 2, 2026. The AAC is an equal opportunity employer. Your gender, religion, sex life, skin color, first language, and size and ability of your body do not factor into employment decisions here. Neither do your friends in high places. If you love our mission and are good at what you do, come as you are. Priority Hiring The American Alpine Club values the contributions of our seasonal staff and prioritizes rehiring team members who have demonstrated strong performance and remain in good standing. Returning staff in good standing will be given first consideration during the hiring process. Secondary priority will be given to new applicants who submit their application by Monday, February 2, 2026. Applications received after this date will be reviewed as positions remain available. Please note that no applicants will be contacted regarding their status prior to the February 2, 2026 priority deadline. About the Grand Teton Climbers' Ranch The Grand Teton Climbers' Ranch is located within Grand Teton National Park, approximately 20 miles from the town of Jackson. The Climbers' Ranch offers the most affordable and accessible rustic accommodations for climbers and outdoor enthusiasts visiting the Grand Teton National Park. About the AAC Founded in 1902, the American Alpine Club (AAC) is a 501(c)(3) nonprofit organization committed to providing climbers with resources that advance knowledge, inspiration, and advocacy. Through our rescue benefit and medical expense coverage, climbing and grief grants, campgrounds, and discounts, we are committed to empowering our members. We share knowledge and inspiration through the American Alpine Journal, Accidents in North American Climbing, and preserving climbing history in the AAC Library and Archives. Finally, we advocate for our members and the places we climb by breaking down barriers to climbing and seeking to preserve our climbing landscapes and public lands nationally and locally. At the AAC, we are connected through our passion for climbing. United We Climb.

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. Is this the next step in your career Find out if you are the right candidate by reading through the complete overview below. At Border Foods, our purpose is to Make Lives Better and it is at the foundation of all that we do. We are proud of our family culture that develops people and provides career growth in pristine restaurants where people aspire to work, guests desire to dine... where Live Más comes to life. Your role as a Team Member is to feed people's lives with Más. You'll feed customers with great tasting food and provide great service, so our customers keep coming back! You're a representation of the brand in everything you do. What's in it for you? -Flexible scheduling -Top pay in the industry -Education programs, including GED and Tuition Reimbursement offerings -Scholarship opportunities -Medical/Dental/Vision benefits offered for all positions - even part-time! -Free food! -Vacation Time (Paid Time Off) -Vacation Donation Program -An incredible culture that encourages career growth and support Team Member Responsibilities: Food Champion - Prepare food ingredients - Assemble food orders and check to make sure orders are correct - Package products - Maintain a clean, safe work environment - Be knowledgeable about menu items and promotions Service Champion - Greet customers in the restaurant - Take orders - Handle payments and thank customers - Maintain a clean, safe working and dining environment - Be knowledgeable about menu items and promotions Priority Sequence 1. Safety 2. Service 3. Cleaning 4. Stocking Physical Demands: The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation. The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation. "You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. xevrcyc Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." $10 per hour - $20 per hour #taco

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. They prepare menus, manage subsistence inventories, and maintain financial records. It is commonly accepted that the "mess decks," or dining areas aboard ships, are the "heart of the ship." The role they play in the morale of the ship is very important. CSs are needed on every ship and shore base in the Navy. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United States. Responsibilities The duties performed by Culinary Specialists include: Preparing menus and ordering the quantities and types of food items necessary to prepare meals. Operating kitchen and dining facilities. Maintaining subsistence inventories and financial records. Serving as personal food service specialists in commanding officers and admirals messes. Operating and managing shipboard living quarters and shore-based hotel-type quarters. Serving as a flight attendant aircrewman. What to Expect Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases. The work is both physically and mentally challenging and involves working as part of a team. Work Environment CSs spend approximately 60% of their time assigned to fleet units and 40% to shore stations over a 20-year career. Their work environments include shipboard galleys, mess decks, and shore-based facilities, which can be fast-paced and require attention to detail. Training & Advancement After completing Recruit Training, CSs attend a seven-week A school in Fort Lee, VA, where they learn food preparation, nutrition, and dining service. Placement and advancement opportunities are excellent for qualified applicants. Advanced technical and operational training is available later in their careers. Education Opportunities CSs can earn college credits through the American Council on Education for courses taken in this rating. Additionally, the United States Naval Community College (USNCC) offers degree programs, including a Naval Studies Certificate, that contribute toward an associate degree. These programs support professional development and educational advancement. CSs may also take advantage of voluntary education programs such as the Navy College Program, Tuition Assistance, and the Post-9/11 GI Bill to further their education while serving. Qualifications & Requirements To qualify as a CS, individuals should: Be good team workers and enjoy working with people. Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts. Be able to do detailed work, follow instructions, and keep accurate records. This job requires military service with a contract as a commissioned officer in the Navy. The application is for a specific position within the Navy. Benefits Health insurance Life insurance Retirement plan Required qualifications: 18 years or older Legally authorized to work in the United States RequiredPreferredJob Industries Government & Military

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. At Border Foods, our purpose is to Make Lives Better and it is at the foundation of all that we do. We are proud of our family culture that develops people and provides career growth in pristine restaurants where people aspire to work, guests desire to dine… where Live Más comes to life. Your role as a Team Member is to feed people's lives with Más. You'll feed customers with great tasting food and provide great service, so our customers keep coming back! You're a representation of the brand in everything you do. What's in it for you? -Flexible scheduling -Top pay in the industry -Education programs, including GED and Tuition Reimbursement offerings -Scholarship opportunities -Medical/Dental/Vision benefits offered for all positions - even part-time! -Free food! -Vacation Time (Paid Time Off) -Vacation Donation Program -An incredible culture that encourages career growth and support Team Member Responsibilities: Food Champion Prepare food ingredients Assemble food orders and check to make sure orders are correct Package products Maintain a clean, safe work environment Be knowledgeable about menu items and promotions Service Champion Greet customers in the restaurant Take orders Handle payments and thank customers Maintain a clean, safe working and dining environment Be knowledgeable about menu items and promotions Priority Sequence Safety Service Cleaning Stocking Physical Demands: The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation. The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation. “You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” $10 per hour - $20 per hour

Leachman Cattle is a progressive beef seedstock producer using precision technology to improve cattle. We lead the industry in producing profitable, tasty, and sustainable beef. Leachman is always accepting applications for our Cattle Crew in Meriden, WY. This Team Member will work on our Sale Cattle Preparation/Bull Development Crew to care for, develop, prepare for sale, and assist with delivery of approximately 2500 bulls and several hundred females, per year, through multiple local and regional sales. Housing and benefits provided! Primary Responsibilities: Handle cattle with low-stress handling techniques Assist with daily care and welfare of cattle Adhere to all quality control measures relevant to the health and safety of employees and cattle Monitor cattle health for injury and illness and report concerns to department supervisors. Maintain fences, feed bunks, water troughs, and facilities in clean and repaired state at all times Use Beef Quality Assurance (BQA) methods to assist with processing of arriving cattle, including: Verifying individual identification (visual and EID tags) Administering vaccinations Administering parasite control Branding Dehorning as necessary Taking DNA tissue samples Cattle Movements, Inventory Complete feedlot sorts/movements as directed by supervisor Turn accurate, organized, and detailed movement records to the office Complete monthly cattle location inventories as directed by supervisor Sale Preparation Assist with data collection - animals will be scored, and data collected, for structure, feet, disposition, etc. on a regular basis. Accurately record animal weights as directed by supervisor Work with brand inspectors and veterinary staff to complete inspections, fertility and health testing of sale animals Work with professional livestock photographers/videographers to obtain quality photographs and videos of sale offerings Assist contractors with clipping and hoof maintenance Maintain all facilities in clean, “guest-ready”, state at all times and assist with customer/group visits as directed Shipping /Transporting Keep accurate, individual, records of all incoming and outgoing cattle Pull and sort individual cattle from pens, and strategically load into semi pots or stock trailers for individual customer and sale shipping Accurately fill out weight scale tickets and communicate with office staff Verify individual IDs, health and brand papers on all incoming and outgoing cattle Equipment Use, Facilities & Maintenance Maintain barn, fences, facilities, vehicles and equipment in proper workable and safe conditions and appearance at all times Observe and promote all safety rules - ensure employee and animal safety, in all facilities, at all times Check and maintain fluids and filters on company vehicles and equipment Ability to back up, load cattle and safely drive a pickup and stock trailer Safely operate cattle feed truck for occasional feeding shift Safely operate skid steer or other equipment for bedding of pens, feed/mineral movements, facility maintenance and repair Safely operate a 4-wheeler and/or side-by-side to gather and move cattle Maintain Company image and effective teamwork in at all times: Act with respect and professionalism to all individuals and animals, at all times Maintain professional verbal and written communications with co-workers, and vendors Be flexible with respect to job responsibilities and consistently strive to be an effective team member Display willingness to perform non-routine tasks as needed to ensure overall productivity is high Actively participate in training opportunities to further develop knowledge and skills applicable to the organization Learn all computer programs used by the company for production, safety, training and communication Occasionally assist with semen collection as directed by supervisor Adhere to all quality control measures relevant to the health, safety and hygiene of employees and bulls Occasionally assist Cow Crew with movements and/or special projects as directed. Required Education & Qualifications: High School Diploma or equivalent Possess a valid driver's license. 2 or more years of cattle handling experience gained through industry and/or ranching Display solid performance standards, be reliable and dependable Ability to work effectively and positively within a team environment, as well as being self-directed, and working alone without detailed guidance Effective interpersonal skills Detail-oriented and organized Willing to take direction and adapt to changing conditions and plans Desire to be efficient, learn, improve, and grow with the company Preferable Experience Working knowledge of the seedstock industry Computer skills, including Excel, Outlook, and Word are preferable Horsemanship skills may be helpful but are not necessary Welding experience is preferred, but not necessary Mechanical knowledge and maintenance skills for vehicles and equipment Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee must be able to: Be on their feet and/or walking for long periods of time on a daily basis Pay continual attention to their surroundings - equipment and livestock can be unpredictable Lift and/or move up to 50 pounds Employee will frequently be required to push/pull, reach, bend, run, sit, stand, jump, climb, squat, kneel, lift, carry, twist, or grasp/squeeze, and/or climb. Work outside with or near livestock, vehicles, and equipment in all weather conditions, including heat, cold, and wind, on a daily basis. Company Culture Alignment Trust - We choose to be vulnerable, speak up, and dare to be wrong Transparency - We choose to be open and share Empowerment - We choose to encourage people to own their decisions Challenge - We choose to question and be questioned for better performance Accountability - We choose to follow through and hold each other to that standard Act - We choose to execute our plans when we're confident they will work Results - We choose results over comfort and popularity

Support/Associate Custodian/Cafeteria Date Available: 02/09/2025 Closing Date: Until Filled Position: Powell High School Associate Custodian/Assistant Cook Duties: Serve as a member of the District's custodial team; work cooperatively with District and building-level custodial/maintenance personnel to provide students with a safe, attractive, clean, and comfortable environment so they can fully benefit from the learning opportunities available through the District's instructional/activity program. Also assist with food service operation, work cooperatively with District and building level food service personnel to serve attractive and nutritious meals for students. Qualifications: High school graduate or equivalent required Demonstrated ability to work independently and with limited supervision as well as work effectively and cooperatively with other members of the cafeteria/custodial teams, students, and other District staff Willingness to obtain appropriate training/certification in food service areas as may be required Demonstrated proficiency in general cleaning; ability to use cleaning equipment and handle/lift heavy objects; ability to be on feet for long periods of time Custodial background/experience/knowledge Willingness to adapt to specific or new working situations Salary: District Support Services Wage Schedule -- 2025-2026 Base = $17.85/hour for associate custodian, and $17.05/hour for assistant cook Employment Term: Eight (8) hours per day, scheduled to work each day school is in session. This is a benefit eligible position. Current hours are as follows: 4 hours custodial, 4 hours cafeteria - shift time is 5:00 a.m. to 1:00 p.m. Beginning Date: February 2026 Closing Date: The position will remain open until filled. Interested individuals should make application to: Apply online at ************* For questions or concerns call ************ Park County School District #1 does not discriminate on the basis of race, color, national origin, sex, age, or disability in admission or access to, or treatment of employment in, its educational programs or activities. Inquiries concerning Title VI, Title IX, Section 504, and ADA may be referred to Park County School District #1, Ginger Sleep, Civil Rights Coordinator, ************, 160 North Evarts, Powell, Wyoming 82435, or the Office for Civil Rights, Region VIII, U.S. Department of Education, Federal Building, Suite 310, 1244 Speer Blvd., Denver, Colorado 80204-03582, ************** or TDD ************.

Job Description Camp Buffalo Bill is looking for young people to fill the position of dishroom staff for the upcoming summer season. Candidates will work in the dish cleaning room at the dining hall, assist with keeping the dining hall clean. Looking for the person that wants to rock out getting their job done. Minimal interaction with campers required. Minimum age 15. There are multiple positions available. For additional information contact ****************************.

DND Groups is a privately held franchise management company and home to more than 62 quick services restaurants nationwide. Proudly representing 5 internationally recognised brands; Dairy Queen, Noodles & Co., Paris Baguette, Taco Johns, and Zaxby's. DND Group was recently named one of the Top 200 Restaurant Groups by Nation's Restaurant. As a team we are excited to bring aboard crew members eager to grow with us! If you are positive, motivated and passionate about ice cream we might be the place for you! Whether your goal is grow as a business leader or we can support you in your journey elsewhere we are eager to speak with you. As a team member, you will work a variety of position within the restaurant; from front counter to drive-thru. Responsibilities Build strong relationships with your co - workers and managers that creates a fun, positive environment for learning and working as a team. Impress guests by providing; a warm friendly interaction, maintaining a clean environment and going out of your way to make sure they leave happy! Keep orders moving in a timely manner by accurately recording orders, working as a team to prepare food and following manager direction. Care for your safety and that of your teammates by following and maintaining Dairy Queen and DND Groups standards and policies. Show off your attention to detail and your clever cleaning hacks by maintaining a tidy environment. Sport that uniform with a sharp tidy appearance. We are talking; iron creases, dilly bar cut into your fade and Dairy Queen red manicure. Okay that's a bit much, but tidy and polished is a must. Skills/Qualifications The ability to work in and out of different temperature ranges, stand for long periods of time, work around possible allergens, and lift up to 50 pounds. Positivity, eagerness to learn, a friendly disposition and the ability to contribute in a team environment are critical. Basic math (for counting) and reading skill. As well as at the ability to follow directions. Benefits & Compensation Flexible schedule Paid training Employee discount Hourly Pay: $15.00 to $16.00 per hour Hours Available: 20 to 35 hours per week EOE AA M/F/Veteran/Disability DND Groups (“DND”) is an equal opportunity employer in every aspect of employment, including but not limited to; selection, training, development and promotion of the most qualified candidates and employees without regard to their race, gender, color, religion, sexual orientation, national origin, age, physical or mental disability, citizenship status, veteran status, or any other characteristic prohibited by state or local law. DND is committed to equal employment opportunity in all other privileges, terms and conditions of employment that may not be covered in this statement. DND is an at-will employer. Diversity Commitment DND is fully committed to employing a diverse workforce and creating an inclusive work environment that embraces everyone's unique contributions, experiences, and values. We offer an empowered work environment that encourages creativity, initiative and professional growth and provides a competitive salary and benefits package. We are the best when we connect, recognise & respect our differences through our values of engagement, growth, and collaboration!

ND,OH,PR,VI,WA,WY

Urgent Hiring at Jimmy John's: Become a ROCK STAR Crew Member! Are you excited about working in a dynamic environment where you can create delicious sandwiches and provide top-notch customer service? Do you want to be part of a fun and loving team? If your answer is yes, then Jimmy John's is the place for you! At Jimmy John's, we pride ourselves on serving Freaky Fresh sandwiches made with all-natural meats and fresh veggies. Join us in delivering exceptional experiences to our customers while enjoying great benefits and opportunities for career advancement! Job Responsibilities: Prepare and serve delicious sandwiches in under 30 seconds. Maintain a clean and organized workspace. Deliver exceptional customer service with a smile. Adhere to food safety and security guidelines. Operate cash register and handle cash transactions. Benefits of Joining Us: Jam out to music while you work (singing & dancing optional). Free Employee Meal and Discounts. Complimentary Hat and Shirt. Flexible Schedule and Paid Time Off. Health Insurance and Paid Training. Requirements: Ability to lift 30-40 lbs. regularly throughout shifts. Must be mobile in walk-in refrigerator and freezer with varying temperatures. Team player with a positive attitude. Willingness to work flexible shifts, including weekends and evenings. If you are a highly skilled and motivated individual looking for a rewarding opportunity, apply now to join the Jimmy John's family! Don't miss out on this exciting opportunity - apply today! Work schedule Weekend availability Day shift Night shift Monday to Friday Benefits Flexible schedule Paid time off Health insurance Employee discount Paid training

JOB TITLE: Wyoming Conservation Corps - Crew Member, AmeriCorps JOB PURPOSE: Participate and engage in conservation projects across the state of Wyoming. ESSENTIAL DUTIES AND RESPONSIBILITIES: Term of Service: May-August Living Stipend: $4,800.00 Segal Education Award: $1,956.35 AmeriCorps WCC Crew Members will work in teams of six members with two crew leaders. Members will work cooperatively with and take direction from crew leaders and the Program Staff. Crew members will complete six, ten-day conservation projects around the state of Wyoming, living and working outdoors; crew members will also complete one week of orientation at the before the start of the first project. Members' responsibilities will include, but are not limited to, camping, cooking, work-related task completion, participating in environmental education, and group learning programs and various camp chores. Work projects are located throughout the state of Wyoming, working with state and federal land management agencies. Projects will include: trail maintenance and construction, habitat restoration, development reclamation, construction, scientific survey, and various agricultural projects. Crew members will be required to fulfill a total hourly commitment over the course of the term of service (May-August). Crew members will be enrolled in a one upper-division credit WCC class through the University of Wyoming. Completion of this course and fulfillment of hourly commitments through training, projects, and some travel are required in order to be eligible to receive the AmeriCorps Education Award. Crew members will complete a variety of trainings and orientations for the WCC program and its AmeriCorps affiliation. Trainings include a required 16-hour Wilderness First Aid course at no cost to the participant. This is a drug and alcohol free position with zero tolerance. AmeriCorps members will be supervised by WCC staff. MINIMUM QUALIFICATIONS: Education: High School Diploma or GED Experience: None Other Requirements: Pass FBI background check, ability to lift 50 lbs with or without a reasonable accommodation. REQUIRED APPLICATION MATERIALS: Complete the online application. The department additionally requests candidates upload the following document(s) for a complete application: Cover letter Resume or C.V. HIRING STATEMENT/EEO: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. In compliance with the ADA Amendments Act (ADAAA), if you have a disability and would like to request an accommodation to apply for a position, please contact us at ************ or email ****************. ABOUT LARAMIE: The University of Wyoming is located in Laramie, a charming town of 30,000 residents nestled in the heart of the Rocky Mountain West. The state of Wyoming continues to invest in its only 4-year university, helping to make it a leader in academics, research, and outreach with state-of-the-art facilities and strong community ties. We invite you to learn more about Laramie by visiting the About Laramie website. Located in a high mountain valley near the Colorado border, Laramie offers both outstanding recreational opportunities and close proximity to Colorado's Front Range and the metropolitan Denver area. Laramie's beautiful mountain landscape offers outdoor enjoyment in all seasons, with over 300 days of sunshine annually. For more information about the region, please visit ************************

Taco Bell - Sheridan is looking for a full time or part time crew member to join our team in Sheridan, WY. As a Taco Bell - Sheridan crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key - you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Taco Bell - Sheridan -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Taco Bell - Sheridan. Apply now!

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. They prepare menus, manage subsistence inventories, and maintain financial records. It is commonly accepted that the "mess decks," or dining areas aboard ships, are the "heart of the ship." The role they play in the morale of the ship is very important. CSs are needed on every ship and shore base in the Navy. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United States. Responsibilities The duties performed by Culinary Specialists include: Preparing menus and ordering the quantities and types of food items necessary to prepare meals. Operating kitchen and dining facilities. Maintaining subsistence inventories and financial records. Serving as personal food service specialists in commanding officers and admirals messes. Operating and managing shipboard living quarters and shore-based hotel-type quarters. Serving as a flight attendant aircrewman. What to Expect Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases. The work is both physically and mentally challenging and involves working as part of a team. Work Environment CSs spend approximately 60% of their time assigned to fleet units and 40% to shore stations over a 20-year career. Their work environments include shipboard galleys, mess decks, and shore-based facilities, which can be fast-paced and require attention to detail. Training & Advancement After completing Recruit Training, CSs attend a seven-week A school in Fort Lee, VA, where they learn food preparation, nutrition, and dining service. Placement and advancement opportunities are excellent for qualified applicants. Advanced technical and operational training is available later in their careers. Education Opportunities CSs can earn college credits through the American Council on Education for courses taken in this rating. Additionally, the United States Naval Community College (USNCC) offers degree programs, including a Naval Studies Certificate, that contribute toward an associate degree. These programs support professional development and educational advancement. CSs may also take advantage of voluntary education programs such as the Navy College Program, Tuition Assistance, and the Post-9/11 GI Bill to further their education while serving. Qualifications & Requirements To qualify as a CS, individuals should: Be good team workers and enjoy working with people. Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts. Be able to do detailed work, follow instructions, and keep accurate records. This job requires military service with a contract as a commissioned officer in the Navy. The application is for a specific position within the Navy. Benefits Health insurance Life insurance Retirement plan Required qualifications: 18 years or older Legally authorized to work in the United States RequiredPreferredJob Industries Government & Military

Camp Buffalo Bill is looking for young people to fill the position of dishroom staff for the upcoming summer season. Candidates will work in the dish cleaning room at the dining hall, assist with keeping the dining hall clean. Looking for the person that wants to rock out getting their job done. Minimal interaction with campers required. Minimum age 15. There are multiple positions available. For additional information contact ****************************.

The University of Wyoming is delighted to receive your interest in our vacant position! We strive to connect with qualified and uniquely talented individuals to join our campus community. We would love to hear how your experiences translate to this position, the University's Mission, Vision, and Values, and encourage you to submit an application today! JOB TITLE: Basketball Table Crew JOB PURPOSE: To work in one of the positions on the Scorer's Table at the Men's and Women's Basketball Games. ESSENTIAL DUTIES AND RESPONSIBILITIES: Work the shot clock at the men's and women's basketball games Run the DV Sports replay Run the scoreboard Manage the scorebook Operate the game clock for the home season REMOTE WORK ELIGIBILITY: This position provides vital support to campus customers and requires the successful candidate be available to work on campus. MINIMUM QUALIFICATIONS: Education: High School Diploma or GED Experience working in Athletics at the college or high school level. Training will be provided for scoreboard, scorebook, shot clock, game clock and DV sports replay. DESIRED QUALIFICATIONS: Ability to work multiple games and be available should someone assigned need to be replaced. Must be courteous to officials, coaches, and student athletes during competition. Must have the ability to work in a fast-paced setting. REQUIRED MATERIALS: Complete the online application and upload the following for a complete application: cover letter, resume or C.V. and contact information for four work-related references. Due to a current system limitation, you may only be prompted to upload your resume/CV and a Cover Letter. To ensure your application is complete, we recommend you put all of your application materials into one file with your cover letter. However, if you're experiencing any issues in doing so, please send any additional application materials to ****************, and a recruiter will manually add them to your application packet. To help us process your application more efficiently, please include the 6-digit job ID number (located at the bottom of the job posting) in your email. HIRING STATEMENT: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. In compliance with the ADA Amendments Act (ADAAA), if you have a disability and would like to request an accommodation to apply for a position, please call ************ or email ****************. ABOUT LARAMIE: The University of Wyoming is located in Laramie, a town of 30,000 in the heart of the Rocky Mountain West. The state of Wyoming continues to invest in its university, helping to make it a leader in academics, research and outreach. The university has state-of-the-art facilities in many areas and the community provides the advantages of a major university. Located in a high mountain valley near the Colorado border, Laramie offers both outstanding recreational opportunities and close proximity to Colorado's Front Range, a bustling group of metropolitan cities including Denver, Boulder, and Fort Collins. This beautiful mountain landscape offers outdoor enjoyment in all seasons, with over 300 days of sunshine annually. For more information about the region, please visit ************************

DND Groups is a privately held franchise management company and home to more than 62 quick services restaurants nationwide. Proudly representing 5 internationally recognised brands; Dairy Queen, Noodles & Co., Paris Baguette, Taco Johns, and Zaxby's. DND Group was recently named one of the Top 200 Restaurant Groups by Nation's Restaurant. As a team we are excited to bring aboard crew members eager to grow with us! If you are positive, motivated and passionate about ice cream we might be the place for you! Whether your goal is grow as a business leader or we can support you in your journey elsewhere we are eager to speak with you. As a team member, you will work a variety of position within the restaurant; from front counter to drive-thru. Responsibilities Build strong relationships with your co - workers and managers that creates a fun, positive environment for learning and working as a team. Impress guests by providing; a warm friendly interaction, maintaining a clean environment and going out of your way to make sure they leave happy! Keep orders moving in a timely manner by accurately recording orders, working as a team to prepare food and following manager direction. Care for your safety and that of your teammates by following and maintaining Dairy Queen and DND Groups standards and policies. Show off your attention to detail and your clever cleaning hacks by maintaining a tidy environment. Sport that uniform with a sharp tidy appearance. We are talking; iron creases, dilly bar cut into your fade and Dairy Queen red manicure. Okay that's a bit much, but tidy and polished is a must. Skills/Qualifications The ability to work in and out of different temperature ranges, stand for long periods of time, work around possible allergens, and lift up to 50 pounds. Positivity, eagerness to learn, a friendly disposition and the ability to contribute in a team environment are critical. Basic math (for counting) and reading skill. As well as at the ability to follow directions. EOE AA M/F/Veteran/Disability DND Groups (“DND”) is an equal opportunity employer in every aspect of employment, including but not limited to; selection, training, development and promotion of the most qualified candidates and employees without regard to their race, gender, color, religion, sexual orientation, national origin, age, physical or mental disability, citizenship status, veteran status, or any other characteristic prohibited by state or local law. DND is committed to equal employment opportunity in all other privileges, terms and conditions of employment that may not be covered in this statement. DND is an at-will employer. Diversity Commitment DND is fully committed to employing a diverse workforce and creating an inclusive work environment that embraces everyone's unique contributions, experiences, and values. We offer an empowered work environment that encourages creativity, initiative and professional growth and provides a competitive salary and benefits package. We are the best when we connect, recognise & respect our differences through our values of engagement, growth, and collaboration!

Support/Associate Custodian/Cafeteria Date Available: 02/09/2025 Additional Information: Show/Hide Powell High School Associate Custodian/Assistant Cook Duties: Serve as a member of the District's custodial team; work cooperatively with District and building-level custodial/maintenance personnel to provide students with a safe, attractive, clean, and comfortable environment so they can fully benefit from the learning opportunities available through the District's instructional/activity program. Also assist with food service operation, work cooperatively with District and building level food service personnel to serve attractive and nutritious meals for students. Qualifications: * High school graduate or equivalent required * Demonstrated ability to work independently and with limited supervision as well as work effectively and cooperatively with other members of the cafeteria/custodial teams, students, and other District staff * Willingness to obtain appropriate training/certification in food service areas as may be required * Demonstrated proficiency in general cleaning; ability to use cleaning equipment and handle/lift heavy objects; ability to be on feet for long periods of time * Custodial background/experience/knowledge * Willingness to adapt to specific or new working situations Salary: District Support Services Wage Schedule -- 2025-2026 Base = $17.85/hour for associate custodian, and $17.05/hour for assistant cook Employment Term: Eight (8) hours per day, scheduled to work each day school is in session. This is a benefit eligible position. Current hours are as follows: 4 hours custodial, 4 hours cafeteria - shift time is 5:00 a.m. to 1:00 p.m. Beginning Date: February 2026 Closing Date: The position will remain open until filled. Interested individuals should make application to: Apply online at ************* For questions or concerns call ************ Park County School District #1 does not discriminate on the basis of race, color, national origin, sex, age, or disability in admission or access to, or treatment of employment in, its educational programs or activities. Inquiries concerning Title VI, Title IX, Section 504, and ADA may be referred to Park County School District #1, Ginger Sleep, Civil Rights Coordinator, ************, 160 North Evarts, Powell, Wyoming 82435, or the Office for Civil Rights, Region VIII, U.S. Department of Education, Federal Building, Suite 310, 1244 Speer Blvd., Denver, Colorado 80204-03582, ************** or TDD ************.

Taco Bell - Sheridan is looking for a full time or part time Restaurant Staff team member to join our team in Sheridan, WY. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards. Restaurant Staff responsibilities include: -Effectively communicate with management in a timely manner regarding scheduling issues, customer service problems, and equipment malfunctions. -Follow all safety procedures and guidelines including personal safety, equipment use, and food handling and storage. -Ensure all products are stocked, maintained, and prepared according to company quality standards. -Maintain a clean, safe working environment. -Clean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units. -Demonstrate fiscal responsibility with all company assets by following company cash handling policies. -Demonstrate ability to be a "team player" by contributing to the team's success and communicating effectively with other Customer Service Representatives. -Assume additional responsibilities as assigned. -Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards. -Frequent washing of hands. A qualified candidate will have: -A high school diploma or equivalent or higher preferred but not required -Strong work ethic and willingness to learn -Demonstrated ability to work in a team environment. We look forward to seeing you for an interview for our full time or part time Restaurant Staff role at Taco Bell - Sheridan soon!

Food Service/Assistant Cook Date Available: 02/09/2026 Additional Information: Show/Hide THIS POSITION IS CURRENTLY TIED TOGETHER AS A DUAL ASSIGNMENT. PLEASE APPLY FOR THIS POSITIN ONLY IF YOU ARE INTERESTED ONLY IN THE ASSISTANT COOK VACANCY. Position: Assistant Cook - Powell High School (Hours 9:00 a.m. to 1:00 p.m.) Duties: Assist with food service operation for District's school lunch program; serve as a member of the District's food service team; work cooperatively with District and building-level food service personnel to prepare/serve attractive and nutritious meals for students; assist with necessary clean-up of cafeteria area; assist with maintaining a safe and sanitary kitchen Qualifications: High school graduate or equivalent required Demonstrated ability to work independently and with limited supervision as well as work effectively and cooperatively with other members of the food service team, students, and other District staff Demonstrated proficiency in food preparation required; experience and competency in institutional food preparation preferred Formal training and/or demonstrated competency in food sanitation highly preferred Willingness to obtain appropriate training/certification in food service areas as may be required Willingness to adapt to specific or new working situations Salary: District Support Services Wage Schedule -- 2025-2026 Base = $17.05/hour for assistant cook Employment Term: Four (4) hours per day on school days during school year, on days school is in session This is not a benefit eligible position Beginning Date: February 9, 2025 Closing Date: Until Filled