There is more than meets the eye when it comes to being a cook/trainer. For example, did you know that they make an average of $13.24 an hour? That's $27,534 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 282,000 job opportunities across the U.S.
There are certain skills that many cook/trainers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed dexterity, sense of taste and smell and physical stamina.
When it comes to the most important skills required to be a cook/trainer, we found that a lot of resumes listed 25.9% of cook/trainers included positive attitude, while 23.6% of resumes included kitchen equipment, and 7.4% of resumes included quality food. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
If you're interested in becoming a cook/trainer, one of the first things to consider is how much education you need. We've determined that 19.2% of cook/trainers have a bachelor's degree. In terms of higher education levels, we found that 1.4% of cook/trainers have master's degrees. Even though some cook/trainers have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a cook/trainer. When we researched the most common majors for a cook/trainer, we found that they most commonly earn high school diploma degrees or associate degree degrees. Other degrees that we often see on cook/trainer resumes include bachelor's degree degrees or diploma degrees.
You may find that experience in other jobs will help you become a cook/trainer. In fact, many cook/trainer jobs require experience in a role such as cook. Meanwhile, many cook/trainers also have previous career experience in roles such as cashier or cook/server.