Cook/Trainer Resume Examples 2023

Research Summary. We analyzed 451 cook/trainer resumes to determine which ones land the most jobs. Below you'll find examples of resumes that can help you get an interview (and a job offer) from companies like Buffalo Wild Wings and McDonald's. Here are the key facts about cook/trainer resumes to help you get the job:

  • The average cook/trainer resume is 219 words long
  • The average cook/trainer resume is 0.5 pages long based on 450 words per page.
  • Kitchen equipment is the most common skill found on a cook/trainer resume. It appears on 23.6% of resumes.
After learning about how to write a professional cook/trainer resume, you can make sure your resume checks all the boxes with our resume builder.

Resume

Cook/Trainer Resume Example

 
Danielle Wright
Cook/Trainer
Contact Information
Oklahoma City, OK
(950) 555-7077
Skills
  • Line Cooks
  • Food Trays
  • Positive Attitude
  • Stock Shelves
  • Menu Items
  • Kitchen Equipment
  • Dishwasher
  • Safety Standards
  • Chefs
  • Haccp
Employment History
Cook/Trainer
2014 - Present
Sonic
Oklahoma City, OK
  • Resolve customer complaints regarding food service.
  • Clean food preparation areas, cooking surfaces, and utensils; Order and take delivery of supplies.
Line Cook, Prep Cook
2013 - 2014
Sonic
Oklahoma City, OK
  • Received customer orders from cashiers and prepared food in a timely and efficient manner
  • Maintain regular communication with Managers and Supervisors.
  • Prepare food for service while cooking menu items in cooperation with kitchen staff.
  • Performed in a timely fashion within the kitchen, used proper storage techniques, label dating with sanitary guidelines.
Line Server
2012 - 2013
Texas Roadhouse
Louisville, KY
  • Cleaned tables to ensure timely customer service Organized dishes to maintain proper workflow Maintained bathrooms and floors as needed
  • Cleaned and inspected kitchen equipment, appliances, and work areas to ensure cleanliness and functional operation.
  • Maintain open communication lines between server, line and managerial staff to secure customer service satisfaction.
Education
High School Diploma
2012 - 2012
 
 
Beverly Stone
Cook/Trainer
Contact Info
Chicago, IL
(910) 555-6874
Skills
Kitchen EquipmentStaff MembersDeep-Fat FryersHaccpMenu ItemsFood ServiceProduction SheetsDishwasherPositive AttitudeDaily Specials
Employment History
Cook/Trainer
2018 - Present
Garrett Popcorn Shops
Chicago, IL
  • Maintain and uphold food service standards according to California standards.
  • Cashier front counter/ Packaged food for customer.
  • Maintained food quality and time effectiveness while providing warm customer service * Trained new employees in collaboration with the management team
Snack Bar Cook
2017 - 2018
McDonald's
Chicago, IL
  • Wash dishes as needed and clean the whole back the store for the morning shift.
  • breakfast preparation including but not limited to pancakes, eggs and other breakfast menu items.
  • Provided excellent customer service as a cashier; prepared food in a safe and sanitary manner.
  • operate the drive thru, wash dishes, clean kitchen, restaurant, and restrooms, restock supplies
  • Provide excellent customer service in a high-volume, fast-paced operation, in a courteous, friendly and efficient manner.
Cook/Trainer
2013 - 2017
McDonald's
Chicago, IL
  • Provide new crew members with a basic understanding of store and safety policies.
  • Display a positive and friendly attitude towards customers and fellow team members.Provide excellent customer service to residents.
  • be a leader, team member and a role model.
  • Assembled all food products according to the flow chart and time allowance by the company.
Education
High School Diploma
2013 - 2013
 
 
Danielle Wright
Cook/Trainer
Oklahoma City, OK
dwright@example.com
(950) 555-7077
Experience
Cook/Trainer
2014 - Present
SonicOklahoma City, OK
  • Resolve customer complaints regarding food service.
  • Clean food preparation areas, cooking surfaces, and utensils; Order and take delivery of supplies.
Line Cook, Prep Cook
2013 - 2014
SonicOklahoma City, OK
  • Received customer orders from cashiers and prepared food in a timely and efficient manner
  • Maintain regular communication with Managers and Supervisors.
  • Prepare food for service while cooking menu items in cooperation with kitchen staff.
  • Performed in a timely fashion within the kitchen, used proper storage techniques, label dating with sanitary guidelines.
Line Server
2012 - 2013
Texas RoadhouseLouisville, KY
  • Cleaned tables to ensure timely customer service Organized dishes to maintain proper workflow Maintained bathrooms and floors as needed
  • Cleaned and inspected kitchen equipment, appliances, and work areas to ensure cleanliness and functional operation.
  • Maintain open communication lines between server, line and managerial staff to secure customer service satisfaction.
Skills
Line Cooks
Food Trays
Positive Attitude
Stock Shelves
Menu Items
Kitchen Equipment
Dishwasher
Safety Standards
Chefs
Haccp
Education
High School Diploma
2012 - 2012
 
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How your resume should look:

  • The job title on your resume should match your application for the role.
  • Ensure your work experience focuses on achievements, rather than responsibilities.
  • Recruiters and hiring managers suggest fitting your resume on one page.

Choose From 10+ Customizable Cook/Trainer Resume templates

Zippia allows you to choose from different easy-to-use Cook/Trainer templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Cook/Trainer resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

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Cook/Trainer Resume
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Cook/Trainer Resume
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Cook/Trainer Resume
Cook/Trainer Resume
Cook/Trainer Resume
Cook/Trainer Resume
Cook/Trainer Resume
Cook/Trainer Resume
Cook/Trainer Resume
Cook/Trainer Resume
Cook/Trainer Resume

Cook/Trainer Resume Format And Sections

1

1. Add Contact Information To Your Cook/trainer Resume

Your name should be the biggest text on the page and be at or near the top of the document.

Your address doesn't need to include your street name or house number - listing your city and state works just fine.

Your email address should be professional, but not your current work email address. It's not a good look to use your work email for personal projects (job-searching).

Your social media can be included if you have a fully-fledged LinkedIn page or another social media page that showcases your relevant skill set.

Cook/Trainer Resume Contact Information Example #1

Dhruv Johnson

d.johnson@email.com | 333-111-2222 | www.linkedin.com/in/dhruv-johnson

Do you want to know more?
How To Write The Perfect Resume Header
2

2. Add Your Relevant Education To The Resume

Your resume's education section should include:

  • The name of your school
  • The date you graduated (Month, Year or Year are both appropriate)
  • The name of your degree
If you graduated more than 15 years ago, you should consider dropping your graduation date to avoid age discrimination.

Optional subsections for your education section include:

  • Academic awards (Dean's List, Latin honors, etc. )
  • GPA (if you're a recent graduate and your GPA was 3.5+)
  • Extra certifications
  • Academic projects (thesis, dissertation, etc.)

Other tips to consider when writing your education section include:

  • If you're a recent graduate, you might opt to place your education section above your experience section
  • The more work experience you get, the shorter your education section should be
  • List your education in reverse chronological order, with your most recent and high-ranking degrees first
  • If you haven't graduated yet, you can include "Expected graduation date" to the entry for that school
Check More About Cook/Trainer Education
Majors
Business
24.0%
Culinary Arts
19.7%
General Studies
10.3%
Criminal Justice
7.2%
Show More

Cook/Trainer Resume Relevant Education Example #1

High School Diploma 2012 - 2014

Cook/Trainer Resume Relevant Education Example #2

High School Diploma 2008 - 2010

3

3. Next, Create A Cook/Trainer Skills Section On Your Resume

Your resume's skills section should include the most important keywords from the job description, as long as you actually have those skills. If you haven't started your job search yet, you can look over resumes to get an idea of what skills are the most important.

Here are some tips to keep in mind when writing your resume's skills section:

  • Include 6-12 skills, in bullet point form
  • List mostly hard skills; soft skills are hard to test
  • Emphasize the skills that are most important for the job
Hard skills are generally more important to hiring managers because they relate to on-the-job knowledge and specific experience with a certain technology or process.

Soft skills are also valuable, as they're highly transferable and make you a great person to work alongside, but they're impossible to prove on a resume.

Example Of Cook/Trainer Skills For Resume

  • Kitchen Equipment Skills

    Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

  • Customer Service Skills

    Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Top Skills for a Cook/Trainer

Source: Zippia.com
  • Kitchen Equipment, 23.6%
  • Food Handling, 21.1%
  • Cleanliness, 15.8%
  • Culinary, 7.0%
  • Other Skills, 32.5%
Not sure which skills are really important?
3 Big Tips For Listing Skills On Your Resume
4

4. List Your Cook/trainer Experience

The most important part of any resume is the experience section. Recruiters and hiring managers expect to see your experience listed in reverse chronological order, meaning that you should begin with your most recent experience and then work backwards.

Don't just list your job duties below each job entry. Instead, make sure most of your bullet points discuss impressive achievements from your past positions. Whenever you can, use numbers to contextualize your accomplishments for the hiring manager reading your resume.

It's okay if you can't include exact percentages or dollar figures. There's a big difference even between saying "Managed a team of engineers" and "Managed a team of 6 engineers over a 9-month project."

Most importantly, make sure that the experience you include is relevant to the job you're applying for. Use the job description to ensure that each bullet point on your resume is appropriate and helpful.

Don't have any experience?
How To Show Your Experience On a Resume... Even When You Don't Have Any
Work History Example # 1
Cook/Trainer
Darden Restaurants
  • Maintained clean work station and BOH area.
  • Promoted to eleven different positions in high volume kitchen, starting with dishwasher and ending with lead line cook.
  • Started working bread and appetizers, worked up to saute's.
  • Cooked food if needed, App Cook, Saute Cook, Salad Station, Dishwasher for over time.
  • Served meals according to standards and worked in all BOH positions.
Work History Example # 2
Food Service Specialist
IST Management Services
  • Developed and distributed employee communication materials regarding plan requirements, changes, and benefit summary plan descriptions.
  • Assisted consumers that have renewed their accounts in order to maintain continuance of their health coverage benefits via Medicaid.
  • Provided technical support and troubleshooting of equipment as appropriate - included correcting malfunctions associated with telecommunications and computer hardware and software.
  • Trained new and current employees in Release of Information laws and HIPAA.
  • Promoted quicker than most of my peers with the same rank and time in grade.
Work History Example # 3
Cook And Delivery Driver
Amazon
  • Experienced with GPS and Navigation systems-Deliver multiple packages to customers-Have to be aware of surroundings -Being able to lift 75lbs
  • Handled manifests, maps and a Nextel communication device.
  • Worked with contractors to get them what they needed and out of the store as quickly as possible.
  • Learned importance of communication and teamwork.
  • Operated with in DOT regulations using E-Logs.
Work History Example # 4
Fast Food Cook
Cracker Barrel
  • Ensured proper communication through several channels of restaurant to tend to guests.
  • Facilitated communication among staff and management.
  • Ensured first-in-first-out (FIFO) system was in place, with all items and ingredients labeled and stored properly.
  • Pre-cooked items such as chicken strips, nuggets, bites in order to prepare them for later use.
  • Achieved completion to cook, prep and dish meticulous meals to an immense amount of customers with proficient dexterity quality.
5

5. Highlight Your Cook/Trainer Certifications On Resume

Certifications can be a powerful tool to show employers that you know your stuff. If you have any of these certifications, make sure to put them on your cook/trainer resume:

  1. Certified Food Manager (CFM)

6

6. Finally, Add a Cook/Trainer Resume Summary Or Objective Statement

A resume summary statement is a 1-3 sentence spiel at the top of your resume that quickly summarizes who you are and what you have to offer. In this section, include your job title, years of experience (if it's 3+), and an impressive accomplishment, if you have space for it.

Remember to address skills and experiences that are emphasized in the job description.

Are you a recent grad?
Read our guide on how to write a resume summary statement

And If You’re Looking for a Job, Here Are the Five Top Employers Hiring Now:

  1. Texas Roadhouse Jobs (33)
  2. Darden Restaurants Jobs (36)
  3. Raising Cane's Jobs (17)
  4. Smashburger Jobs (17)
  5. Cracker Barrel Jobs (37)

Common Cook/Trainer Resume Skills

  • Kitchen Equipment
  • Food Handling
  • Cleanliness
  • Culinary
  • Safety Standards
  • Food Safety
  • HACCP
  • Customer Service
  • Cash Handling
  • Workstations
  • Food Storage
  • Fryers
  • Food Preparation
  • Slicers
  • Broilers
  • Customer Satisfaction
  • Food Orders
  • Stoves
  • Food Products
  • Cooking Methods
  • Cooking Food
  • Food Quality
  • Customer Orders
  • POS
  • Quality Standards
  • Safety Procedures
  • La Carte
  • Line Cooks
  • Mix Ingredients
  • Customer Complaints
  • Leadership
  • Inventory Control
  • Deep Fat Fryers
  • Product Quality
  • Garnishing
  • Credit Transactions
  • Cooking Surfaces
  • Large-Volume Cooking Equipment
  • Quality Service
  • BOH
  • Customer Issues

Cook/Trainer Jobs

Links To Help Optimize Cook/Trainer Resumes

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Updated May 19, 2023