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Cook/trainer skills for your resume and career

Updated January 8, 2025
2 min read
Cook/trainer example skills
Below we've compiled a list of the most critical cook/trainer skills. We ranked the top skills for cook/trainers based on the percentage of resumes they appeared on. For example, 23.6% of cook/trainer resumes contained kitchen equipment as a skill. Continue reading to find out what skills a cook/trainer needs to be successful in the workplace.

15 cook/trainer skills for your resume and career

1. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how cook/trainers use kitchen equipment:
  • Monitored the safety operation of all kitchen equipment.
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment/utensils, sanitation and safety standards.

2. Food Handling

Here's how cook/trainers use food handling:
  • Trained new staff on guest service expectations, safety procedures, food handling and restaurant protocol.
  • Followed proper food handling and sanitation guidelines to uphold proper health standards and ensure guest safety.

3. Cleanliness

Here's how cook/trainers use cleanliness:
  • Enhanced the awareness of safety and cleanliness as well as organization in the kitchen.
  • Enforced policies and procedures to ensure Quality, Service, Cleanliness and Value.

4. Culinary

Here's how cook/trainers use culinary:
  • Utilized customer service skills while displaying creativity with culinary art to ensure a positive atmosphere for all guests and co-workers.
  • Cook long and short orders prep products listed daily, assist other cooks and work closely with culinary manager.

5. Safety Standards

Here's how cook/trainers use safety standards:
  • Maintained sanitation, health and safety standards in work areas as well as storing food products during nightly store closing.
  • Ensured all raw and cooked food items were stored and handled in compliance to meet food safety standards.

6. Food Safety

Here's how cook/trainers use food safety:
  • Monitor food temperatures and maintain food safety regulations according to HACCP Guidelines.
  • Run kitchen, expo, serve tables when needed, train new employees in all areas of restaurant, food safety/cleanliness

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7. HACCP

Here's how cook/trainers use haccp:
  • Maintained HACCP sanitation standards, recognized trouble areas and responded accordingly.
  • Maintained HACCP sanitation standards, recognized trouble areas and resolved appropriately

8. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how cook/trainers use customer service:
  • Prepare quality food* Customer service* Maintaining a clean work environment* Participating in meetings to more effectively get our product out
  • Provided quality over-the-counter customer service and trained newly hired cooks until certification is achieved.

9. Cash Handling

Here's how cook/trainers use cash handling:
  • Maintain a clean work environment Cash handling Training new employees
  • Cash Handling Handling customer Issues Training employees in Chick-Fil-A values and standards

10. Workstations

Here's how cook/trainers use workstations:
  • Worked all stations and trained new employees at their assigned workstations.
  • Maintained sanitation at workstations and also outside of restaurant.

11. Food Storage

Here's how cook/trainers use food storage:
  • Experience working under pressure Meticulous worker; attentive to quality and detail Organized and maintained food storage
  • Implemented sanitation, food storage, quality control and inventory management procedures or policies.

12. Fryers

Here's how cook/trainers use fryers:
  • Operate large-volume cooking equipment such as grills, and fryers.
  • Operated various cooking equipment, including deep fryers and grills.

13. Food Preparation

Here's how cook/trainers use food preparation:
  • Maintain all stored food at lawful temperature requirements including walk-in refrigerator/freezer, food preparation stations, and serving station.
  • Initialized food preparation from beginning to end upholding food sanitary regulations sanitizing work equipment and work area.

14. Slicers

Here's how cook/trainers use slicers:
  • Utilized all equipment associated with the position, including but not limited to choppers, slicers, mixers, and grinders.
  • Learned the proper use of utensils, slicers, and different ways to measure and weigh ingredients while following instruction/recipes.

15. Broilers

Here's how cook/trainers use broilers:
  • Cleaned broiler area and restock for morning crew.
  • Worked on the broiler, fryer, cash register, and the driver thru window.
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List of cook/trainer skills to add to your resume

Cook/trainer skills

The most important skills for a cook/trainer resume and required skills for a cook/trainer to have include:

  • Kitchen Equipment
  • Food Handling
  • Cleanliness
  • Culinary
  • Safety Standards
  • Food Safety
  • HACCP
  • Customer Service
  • Cash Handling
  • Workstations
  • Food Storage
  • Fryers
  • Food Preparation
  • Slicers
  • Broilers
  • Customer Satisfaction
  • Food Orders
  • Stoves
  • Food Products
  • Cooking Methods
  • Cooking Food
  • Food Quality
  • Customer Orders
  • POS
  • Quality Standards
  • Safety Procedures
  • La Carte
  • Line Cooks
  • Mix Ingredients
  • Customer Complaints
  • Leadership
  • Inventory Control
  • Deep Fat Fryers
  • Product Quality
  • Garnishing
  • Credit Transactions
  • Cooking Surfaces
  • Large-Volume Cooking Equipment
  • Quality Service
  • BOH
  • Customer Issues

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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