Cook jobs in Troy, NY

Benefits: 401(k) 401(k) matching Employee discounts IMPORTANT:APPLICANTS MUST BE AVAILABLE WEEKENDS As part of the Whistling Kettle team, you will help ensure all the dishes the kitchen and front of house staff need are cleaned in a quick and efficient manner, as well as helping with side food prep. Job Summary The kitchen team serves as the backbone of our operation. Keep a constant flow of sparkling clean plates, utensils, glasses and any other items the restaurant needs to service the customers! Following our guidelines and recipes for food prep and production Responsibilities Maintain your station and help out other stations when needed Keep organized during periods of high traffic Communicate and collaborate with your team Following health department cleanliness and sanitary guidelines Qualifications Positive, upbeat attitude - able to work under pressure Weekend availability Benefits/Perks Excellent training program with advancement opportunities. 401k and health benefits for qualified employees. Meal vouchers. Employee recognition program which offers rewards such as gift cards, cash back, and more Compensation: $16.00 - $16.50 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Good food. Good Tea. Good times. The Whistling Kettle started in 2004 and has fast become one of the top dining destinations in the Capital Region with 3 locations. Consistently ranked #1 tea shop, and multiple awards for our restaurants. We are always looking for motivated individuals who are eager to learn and enjoy a team based environment that aims for happy customers.

Job Description TERESIAN HOUSE Teresian House strives to provide the elderly with the highest quality continuum of services to enhance their physical, spiritual, and emotional well-being. Join a team committed to enhancing the lives of our residents! We are truly "where the spirit of love and dedication lives..." Cook Shift: 8 hour shift -varied start time 5a-7am, 5 days per week | Weekend Rotation required Status: Full-Time Department: Dining Services Role Responsibilities: Preparing food items for residents of Teresian House. Prep and cook food items to order for a nursing unit following all food safety guidelines. Assist with everyday preparation of food and items needed for daily meal output. Maintain a clean and sanity work environment. Qualified Cook candidates will have: High school graduate or equivalent. Knowledge of and at least one year's experience in general quantity cooking. Interest in continuing education in culinary arts. Ability to read and follow recipes and production sheets. Must be able to work in a fast-paced environment. ServSafe certified preferred Employees will receive the following benefits: Excellent starting pay rate Generous paid time off with cash-in options Cost-shared health, dental, and optical insurance with a significant employer paid share. Opportunity for career advancement Retirement plan with employer contribution Free lunch or dinner during shift Fully paid group life insurance Employee Assistance Plan including individual counseling and referral to community services. Tuition assistance and scholarships! Visit our career page for a full list of openings at: teresianhouse.org Teresian House provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Schulte Companies is seeking a dynamic, service-oriented Cook to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Maintains high sanitation standards throughout the area of responsibility Ensures organized and clean storage areas for all food Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory Prepares food according to specifications for breakfast, lunch, dinner and banquets Maintains clean and orderly storage areas and product pars Work with manager to create specials and other menu variations Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education preferred Previous experience in a similar role required KNOWLEDGE, SKILLS AND ABILITIES Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety. Ability to communicate effectively verbally and in writing Knowledge of food preparation health and safety guidelines Ability to work flexible hours and shifts Ability to multi-task Team player *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process. * Schulte Companies is an Equal Opportunity Employer.

Job Description We are hiring immediately for full time and part time COOK positions. Note: online applications accepted only. Schedule: Full time and part time schedules. Tuesday - Sunday, hours may vary. More details upon interview. Requirement: Experience required. Pay Range: $18.00 per hour to $20.00 per hour *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1486470. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Hospitality is not only in our name; it is the foundation upon which our company was built. Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most prestigious hospitality company in upstate New York. We have two distinct divisions, On/Off premise catering and business dining. Although we are still family rooted, most recently in 2017 we took our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America. Currently we operate within 18 different locations throughout the capital district, and have over 1,000 employees on our team. Nothing is too small when it comes to attention to details. The desire to provide exceptional service is the foundation upon which we will build your experience with us. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. Personal commitment to your own safety and that of others. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques. Associates at Mazzone are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. ****************************************************************************************************** Mazzone maintains a drug-free workplace About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Do you have a passion to serve Seniors? More importantly, do you want to know that every day you are making a difference in a resident s life in a senior living building? Then come join our team as a Cook! Great Place to Work Certified come make it greater!! So many perks and programs!! Cook Perks, Programs, and Benefits: Flexible Scheduling In most cases, we can work our schedules to fit your schedule! (FT/PT) Same Day pay options available (FT/PT) Competitive Benefits! Some highlights include: Medical (FT), Dental (FT), Vision (FT), 401K including matching (FT/PT), Employee Assistance (FT/PT) and much more! Up to 20 days per year of PTO (FT) Access to various Travel, Restaurant, and Retail Discounts through HR Partners (FT/PT) Unlimited employee referral bonuses of up to $2,000! Tell your friends! (FT) Career Development and Advancement Opportunities Nationwide through our Mentorship Program (FT/PT) Continued Education (CEU) Reimbursement Program for All Associates (FT/PT) Incredible Company Culture Access to Free Community Meals during working hours (FT/PT) PSL Cares Program provides financial support to employees with health-related needs! Our Mission: We Celebrate and Enhance All Lives with Kindness & Integrity Highlights of the Cook Position: Possess knowledge of food preparation, ingredients, recipes, and equipment used for dining facilities A minimum of one (1) year relevant experience (preferred) Passion: Committed to being the well-spring of support, opportunity, vitality, balance, and dignity to those we serve Teamwork: Respects and values others Caring: Demonstrates empathy as well as a nurturing and loving attitude towards others Accountability: Holds oneself and team to the highest standards PSL is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, PSL will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective associates and incumbents to discuss potential accommodations with PSL. The salary range for this position is $16.00 to $20.00. Pay is based on several factors including but not limited to education, work experience, certifications, etc. In addition to your salary, Pegasus Senior Living (PSL) offers benefits such as, a comprehensive benefits package employees, including medical, dental, and vision insurance coverage, disability insurance, 401(k) with match, paid time off (PTO), Flexible hours for better work-life balance, Employee assistance program.(all benefits are subject to eligibility requirements)., Other rewards may include annual bonuses, short- and long-term incentives, and program-specific awards. No matter where or when you begin a career with Pegasus Senior Living, you ll find a far-reaching choice of benefits and incentives.

Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Cook to join our team. Responsibilities: Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and prepare food to determine quality and palatability. Qualifications: Previous experience in Senior Living preferred Experience with production methods, portion control and food handling safety required. Great organizational skills a must Strong communication skills Attention to detail and presentation of food product is required. Must be able to work weekends. This is a full time position. Hours will be from 11am-7:30pm If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V JOB CODE: 1003232

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role. Adheres to all sanitation and food safety standards. Maintains a clean kitchen. Prepares food in a timely manner at specified meal times Brookdale is an equal opportunity employer and a drug-free workplace.

Essential Job Functions: Prepares and portions various food items with the highest of quality. Wraps, labels and dates prepared food items for storage. Receives, stores and rotates supplies as delivered. Prepares meals in accordance with planned menus. Checks food storage areas on a daily basis to ensure proper food rotation. Must use and clean cooking and food preparation equipment. Orient, motivate, supervise and evaluate employees of production and kitchen component according to established standards and procedures to assure an efficient, effective department. Responsible for general and assigned sanitation duties in the kitchen and dining areas in conformance with sanitary, health and safety regulations. Maintains a rapport with other departments to assure that food service can be maintained to meet the needs of the residents. Maintain confidentiality of all pertinent resident information. Reports exposure to blood, body fluids, and infectious material and hazardous chemicals to the Director of Food & Nutrition Services. Prepares food in accordance with sanitary regulations as well as our established policies and procedures. Demonstrates a courteous and responsible attitude toward staff, resident and visit. Must be able to work effectively with other staff members to produce a cohesive supportive work environment providing for smooth functioning of the community. Demonstrate the ability to work with little supervision. Must be able to read, write and speak English effectively and communicate written and verbally. Performs all job responsibilities in accordance with safety and infection control policies and procedures. Qualifications: High School Diploma preferred. Previous experience with food preparation in a long-term care setting preferred. Serve safe and allergen training required. Job Type: Full Time, Part Time, Per Diem Salary Range: $20-$24

Cook is responsible for preparing a variety of quick, high-quality meals, including breakfast, lunch, and dinner, in a fast-paced kitchen environment. This role requires excellent time management, multitasking skills, and a commitment to maintaining food quality and consistency while meeting customer expectations. Kingsway is a locally-owned and family-operated senior living community located on a 25-acre campus in the Woodlawn section of Schenectady, New York. Since 1975. We are committed to uphold a tradition of excellence while providing compassion, respect, and dignity for each individual entrusted to our care. At Kingsway, not only will our residents experience a difference, but our staff will too. We understand the importance of balance between work and family life, and we are committed to working with you to help you meet your goals. Kingsway Community offers: Excellent Benefit packages for Full Time and Part Time Employees which include Health, Dental, Vision, Flexible Spending Accounts, 401k and reduced Public Transportation passes. Opportunity for career advancement through our Tuition Reimbursement & Student Loan Repayment program. Kingsway Community is no longer requiring employees to be vaccinated for COVID-19! Requirements Qualifications: • 3-5 years proven experience as a short order cook or in a similar role in a fast-paced environment. • Proficiency in cooking techniques, food preparation, and knowledge of breakfast, lunch, and dinner menus. • Ability to multitask and work efficiently under pressure. • Strong organizational and time management skills. • Basic knowledge of food safety and sanitation practices; certification is preferred. • Physical stamina to stand for long periods and handle the demands of a high-volume kitchen. Learn more about working at Kingsway Community at our careers page : ********************************************** Salary Description $19- $22 per hour

Job Description Property Information: The White House is a Victorian mansion offering you elegant yet relaxed surroundings in Southern Vermont located near the Mount Snow Resort. Set on the crest of a high, rolling hill, and surrounded by towering hardwoods and formal flower gardens, it is readily obvious why the Boston Herald and New York Times selected the White House of Wilmington as “one of the ten most romantic places in the world.” The White House Inn has established a superb reputation for providing gracious accommodation. If you like to WORK HARD, HAVE FUN, BE KIND (not "nice") and be a “YES CHEF” person, this is the RIGHT place for you. Our ideal candidate is attentive, punctual, and hard-working. This position is hourly and includes a benefits package. Job Purpose: The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by the kitchen managerial team. Skills/Responsibilities: Set up workstations with the necessary supplies Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Prepares ingredients as directed by kitchen managerial team Keep station clean and organized Ensure all sanitation standards are followed Job Qualifications: 1+ years of experience cooking in a well-rated restaurant grilling and sautéing steak, chops, pork, whole fish, shellfish and seafood as well with a raw bar, oyster and pantry Must have a strong sense of urgency. A great work ethic and commitment to uncompromising quality Full-time availability, including nights & weekends Highest attention to detail, organization, and cleanliness. Must be a team player and have strong communication skills. Positive attitude and ability to pitch in wherever needed. Pride in your work by creating positive energy, excitement, and fun Able to work in a fast-paced environment. Willing to work a flexible schedule and holidays. Ability to listen and communicate effectively Strong organizational and time management skills Proactive, Team Player, Problem Solver Passionate about hospitality and customer service driven

Job DescriptionDescription: The Center for Motivation & Change has been providing compassionate, collaborative and expert evidence-based treatment for people struggling with substance problems for the last 10 years. CMC:Berkshires is our private 13-bed residential treatment center located on 200 acres in the Berkshire Mountains of Western Massachusetts. We are driven by optimism about people's capacity to change and by our commitment to the science of change. Compensation: $21+/hour, commensurate with experience (non-exempt/overtime eligible) Job Type: Full-time 5 Shifts per week, including days, nights (out by 7:45pm!), and weekends We are seeking a professional, kind, self-motivated individual to join our small team in a NON-RESTAURANT SETTING. We need someone who wants to work, is eager to contribute to the mission of the organization, and is looking to grow. Excellent opportunity to enhance knowledge/skills under the direction of talented chefs. Dependability, commitment to a regular schedule, and reliable transportation are absolute requirements. Must be able to execute complete, family style/buffet meals for 20-30 people. Environment is highly professional but not sterile, low pressure in a well-maintained kitchen. EXPERIENCE Minimum two years experience as a cook is preferred - in restaurant, foodservice, or institutional setting COMPREHENSIVE BENEFITS Medical, dental, and vision insurance (for benefit-eligible employees) Paid time off and Holiday pay Retirement savings - 401(k) with employer match Life insurance and short-term disability insurance Flexible spending and dependent care arrangements Professional development and Lifestyle Stipend Other perks: free meals, use of fitness center, discounted massage and personal training/fitness instruction rates, stunning work setting Requirements: Proper knife skills and food preparation Knowledge of saute, grill, and frying Commitment to kitchen sanitation and safety standards (ServSafe Certification a plus) Must be able to lift and carry 25-50 lbs, stand for long periods of time, withstand frequent up-and-down/twisting/repetitive movements, and reach with hands/arms to handle objects, tools or controls.

Job Description Cooks provide assistance to the Food Service Director in planning, organizing, developing and directing the comprehensive operation of the dietary department. This position is responsible for training and supervising production and kitchen personnel. Prepares and portions various food items with the highest of quality. Wraps, labels and dates prepared food items for storage. Receives, stores and rotates supplies as delivered. Prepares meals in accordance with planned menus. Checks food storage areas on a daily basis to ensure proper food rotation. Responsible for general and assigned sanitation duties in the kitchen and dining areas in conformance with sanitary, health and safety regulations

The Impact You Can Make Are you looking to start or advance your culinary career? Nutrition Services at Glens Falls Hospital is seeking to help you find your next great career as a cook here at the hospital! Your role will be instrumental to preparing recipes served to our patients, staff, and visitors. You will also play a key role maintaining a clean and efficient kitchen/food-prep space for your team members. If you are seeking a supportive role in fast-paced/dynamic work environment in a hospital setting, the opportunity is for you! Team Impact In this position, you will be an important member of the Nutrition Services/Kitchen team. You will play a crucial customer service-based, and operational role within the kitchen by taking ownership of tasks such as careful preparing of patient, staff and vendor meals. By preparing meals for our patients that exceed their expectations, you can have a meaningful positive impact on their stay at Glens Falls Hospital. Some highlights about this opportunity include: On-the-job training provided Full time and part time shifts are available Working in a temperature-controlled kitchen New kitchen equipment Work every other weekend (great for work-life balance) Latest shift ends at 7:00pm Shift differentials for working evenings and weekends (up to 22%) Great leadership opportunity to showcase your skills, and apply them to teaching newer colleagues for more experienced professionals Opportunity to make a broad reaching impact across multiple stakeholder/departments within the organization The Glens Falls Hospital Impact Mission Our Mission is to improve the health of people in our region by providing access to exceptional, affordable, and patient-centered care every day and in every setting. How You Will Fulfill Your Potential Responsibilities Prepare ingredients by chopping, slicing, grinding, and mixing Follow standardized recipes to cook, mix and bake food products utilizing ovens, fryers, steam kettles, tilting braising skillets and other foodservice equipment Ensure accuracy of items and controls cost by measuring and weighing items Utilize and properly rotates any over production of food items Pan up items for patient and cafeteria lines and maintains appropriate amounts throughout meals Portion food according to inventory standards Qualifications - External Education/Accredited Programs · High School Diploma or GED equivalent required · 2-year culinary degree preferred Experience/Abilities · No experience required, however 2 years cooking, or kitchen experience is preferred · Demonstrated high regard for sanitation · Demonstrated experience working in a fast-paced environment preferred · Ability to perform basic math functions · Ability to interpret recipes, measure and weigh items · Ability to handle multiple tasks efficiently at one time · Ability to communicate with fellow production staff, servers and managers about ingredients for recipes and quality of product Licenses/Certifications/Registrations · ServSafe certification is a plus and will be required within 6 months of hire. This will be provided by and paid for by Glens Falls Hospital. Communities We Serve Located in the foothills of the beautiful Adirondack mountains, Glens Falls is conveniently located a short drive away from the capital region and Lake George. Work at the top of your profession and jumpstart your next career here at Glens Falls Hospital! All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. Salary Range The expected base rate for this Glens Falls, New York, United States-based position is $19.25 to $28.86 per hour. Exact rate is determined on a case-by-case basis commensurate with experience level, as well as education and certifications pertaining to each position which may be above the listed job requirements. Benefits Glens Falls Hospital is committed to providing our people with valuable and competitive benefits offerings, as it is a core part of providing a strong overall employee experience. A summary of these offerings, which are available to active, full-time and part-time employees who work at least 30 hours per week, can be found here.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned within classification. * Responsible for fundamental cooking techniques (e.g. knife skills, sauteing, braising, cooking, grilling,etc.) and familiar with use of kitchen equipment * Responsible for the proper utilization of all kitchen equipment, including the setup, breakdown, safety and sanitation, and proper storage * Collaborate with Executive Chef/kitchen management to organize and prioritize production for weekly cycle menu * Cook any items that appear on the menu, either preparing personally, directing or demonstrating the procedure for a cook/short order/student employees * Assist Executive Chef/kitchen management/supervisor in establishing preparation and presentation standards for stations, maintain standards by personally preparing or by directing appropriate assigned staff, ensure food quality and freshness by utilizing just-iri-time preparation techniques * Assist Executive Chef/kitchen management/supervisor by recording quantities produced, tracking leftovers, and ensuring yield accuracies of recipes * Confer with Executive Chef/kitchen management to prep foods that can be accomplished without sacrificing the nutritional value of the food * Effectively communicate with other employees all information necessary to ensure efficient work flow and timely service to customers Oversee and assist in the cleaning and sanitation of assigned station * Clean and organize refrigerators, freezers and all equipment in work stations * Maintain quality standards established by management regarding appearance, temperature, texture taste and presentation of all products * Ensure that all food is properly prepared, served, and stored in refrigerator and freezer in accordance with New York State Health codes * Confer with Executive Chef/kitchen management/supervisor to ensure food stocks, including leftovers are utilized efficiently and spoilage/waste is minimized * Confer with Supervisor as to extra duties in cleaning and food preparation * Assist in development and testing of new recipes * When given tested recipes, follow recipe as given * Assist in special events/catering events when assigned * Perform all duties regarding cleaning or food preparation as assigned by Supervisor * Demonstrate knowledge and proficiency in the preparation and set up of special diet request * Ability to write routine notes and supply requests; ability to speak and listen effectively and professionally with supervisors, customers, and employees of the College. * Establish and maintain a high level of customer service * Participate in culinary events in-house and in other locations as assigned * Frequent check and record temperatures of food throughout the day in accordance with Dining ' Services policies and New York State Board of Health Policies * Maintain an interest in learning new ideas and attend formal training as required * Ability to speak and listen effectively and respectfully with supervisors, customers, and employees of the College * Maintain an appropriate image and dress * Establish and maintain a high level of customer service QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE High School diploma or general education degree (GED); and five years related experience and/or training in cooking-related skills; or equivalent combination. Associate degree in culinary arts preferred. LANGUAGE SKILLS Ability to read and interpret documents such as recipes, safety rules, operating and procedure manuals. MATHEMATICAL SKILLS Ability to add, subtract, divide, and multiply in culinary weights and measurements. REASONING ABILITY Ability to apply common sense understanding to carry out instructions furnished in written or oral form. Ability to deal with problems involving a few concrete variables in standardized situations. Ability to utilize or learn basic computer functions. CERTIFICATES, LICENSES AND REGISTRATIONS ServSafe/HACCP Certified within one year of employment from classification date. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities, or those who are not physically able, to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk, sit; use hands to finger, handle, or feel; reach/lift with hands and arms; push/pull; climb or balance; stoop, crouch; talk, hear, taste and smell. The employee must regularly lift and/or move up to 30 pounds with appropriate equipment and assistance. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and ability to adjust focus. WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions; extreme hot and/or cold conditions; moving mechanical parts; frequent exposure to fumes or airborne particles, toxic or caustic chemicals. The noise level is usually moderate to loud. * Understand proper use of chemicals used in the performance of duties and familiarity with the Safety Data Sheets (SOS) * College reserves the right to reassign all personnel as necessary in the event of an absence or an emergency * May be required to attend employer-sponsored classes or seminars aimed at improving skills * May be required to work overtime or weekends with minimal notice * Understand and comply with New York State Health Codes in performance of duties Academic Schedule Saturday 11:00am -7:30pm Sunday 12:00pm-8:30pm Monday 12:00pm -8:30pm Tuesday 10:00am -6:30pm Wednesday 10:00am-6:30pm Thursday off Friday off Pay rate: $24.53 per hour Required documents needed to apply: * On-line application * Cover Letter * Resume * List of Three References EEO STATEMENT Skidmore College is committed to being an inclusive campus community and, as an Equal Opportunity Employer, does not discriminate in its hiring or employment practices on the basis of race, color, creed, religion, gender, age, national or ethnic origin, physical or mental disability, military or veteran status, marital status, sex, sexual orientation, gender identity or expression, genetic information, predisposition or carrier status, domestic violence victim status, familial status, dating violence, or stalking, or any other category protected by applicable federal, state or local laws. Employment at Skidmore College is contingent upon an acceptable post-offer background check result. CREATIVE THOUGHTMATTERS.

As a breakfast cook (f/m/d), you will be responsible for preparing the mis-en-place for breakfast, lunch and evening catering. Joining Tivoli Comes with Unique Advantages * Free online & offline training organized by our own University. * End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR). * Employee rates starting from €36 in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops. * Team building events, trips and holiday parties. * The opportunity to grow within our company worldwide. * Salary based on your experiences starting from Horeca CLA scale 3. Your Key Contributions to Memorable Stays 04:30 Your alarm goes off and you get ready for your shift. 05:45 You are in the kitchen and grab yourself a cup of coffee to start with. 06:00 Together with your colleague from the F&B service you set up the buffet in the restaurant. 07:00 The first guests arrive; you prepare a delicious egg dish for one of your favorite regular guests. 10:45 After the final guests leave the breakfast restaurant, you clean up where possible and prepare the mise en place for the following day. 11:15 If necessary, you prepare a (sandwich) lunch for the meeting and event guests. 11:30 Enjoy your lunch with colleagues from other departments. 12:00 The lunch in the restaurant has started and you ensure they have a perfect experience from start to finish. 13:30 The last guests leave, and you and the team make sure the mise en place is in order for the next shift and your workplace is neat and clean. 14:00 Time to go home! Your Talent, Our Tradition of Excellence * Your goal is to give every guest a "Timeless" experience; * You are a cook at heart. You like to work in a team, but also enjoy working independently; * You love making our world-famous breakfast and have perfect communication skills; * You excel in busy situations, and you know how to keep a cool head; * You speak and understand English; Dutch is an advantage. Are you looking for a new challenge? Apply now! Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.

Job Description Cooks provide assistance to the Food Service Director in planning, organizing, developing and directing the comprehensive operation of the dietary department. This position is responsible for training and supervising production and kitchen personnel. Prepares and portions various food items with the highest of quality. Wraps, labels and dates prepared food items for storage. Receives, stores and rotates supplies as delivered. Prepares meals in accordance with planned menus. Checks food storage areas on a daily basis to ensure proper food rotation. Responsible for general and assigned sanitation duties in the kitchen and dining areas in conformance with sanitary, health and safety regulations

6.5 hours per day at Nessacus Regional Middle School QUALIFICATIONS: * Food Handlers Certification preferred, but will train. * Accurately count, weigh, and measure. * Follow instructions and take initiative in performance of assigned tasks. * Physical ability to walk, stoop, stand, twist, and squat on a constant basis. * Lift a minimum of 40 pounds to 33 inches occasionally. ENVIRONMENTAL REQUIREMENTS: * Must work in a hot, humid environment. * Must work in a cold, or below zero environment for short period. ESSENTIAL JOB FUNCTIONS: * Interact with staff, students, faculty, visitors, and co-workers in a pleasant and professional manner. * Portion foods into appropriate quantities per recipe or as instructed. * Use techniques outlined in recipe or as instructed (chopping, dicing, mixing, slicing, etc.) to assist with food preparation. * Wash pots, pans, and other items using dish machine or three (3) compartment sink. * Place menu and a la carte foods on serving line and assemble the appropriate serving utensils. * Serve food according to recipe portion or as instructed. * Disassemble serving line and clean serving area. * Discard or properly store left-over foods. * Perform all tasks in accordance with HACCP guidelines. OTHER JOB FUNCTIONS: * Report to work at scheduled time with proper uniform and appropriately groomed. * Assist in unpacking boxes, stocking storeroom or coolers, pulling food items from storeroom and other inventory management duties as assigned. * Perform cleaning tasks as assigned. * Adhere to all school district and building rules and regulations. * Utilize proper hand washing techniques. * Participate in meetings, training sessions, and seminars as scheduled. * Complete other tasks as assigned by Director of Food Services. REPORTS TO: Director of Food Services APPLICATION PROCESS: Submit letter of application to: John Tranfaglia, Food Services Director 35 Fox Road Dalton, MA 01226 ********************* SALARY: $20.51 to $21.45 per hour in accordance with contract. Central Berkshire Regional School District, in accordance with its non-discrimination and zero tolerance policy, does not discriminate in its programs, activities, facilities, employment, or educational opportunities on the basis of race, color, age, disability, sex, religion, national origin, sexual orientation, homelessness, veteran status, or gender identity and does not tolerate any form of discrimination, intimidation, threat, coercion and/or harassment that insults the dignity of others by interfering with their freedom to learn and work. [M.G.L. c.76, s5]

IMPORTANT:APPLICANTS MUST BE AVAILABLE WEEKENDS As part of the The Whistling Kettle team, you will help ensure all the dishes the kitchen and front of house staff need are cleaned in a quick and efficient manner. Award winning café and tea shop Quality products, relaxing atmosphere, and superior customer service Job Summary The kitchen team serves as the backbone of our operation. Keep a constant flow of sparkling clean plates, utensils, glasses and any other items the restaurant needs to service the customers! Following our guidelines and recipes for food prep and production Responsibilities Maintain your station and help out other stations when needed Keep organized during periods of high traffic Communicate and collaborate with your team Following health department cleanliness and sanitary guidelines Qualifications Positive, upbeat attitude - able to work under pressure Weekend availability Benefits/Perks Excellent training program with advancement opportunities. 401k and health benefits for qualified employees. Meal vouchers. Employee recognition program which offers rewards such as gift cards, cash back, and more Compensation: $13.00 - $15.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Good food. Good Tea. Good times. The Whistling Kettle started in 2004 and has fast become one of the top dining destinations in the Capital Region with 3 locations. Consistently ranked #1 tea shop, and multiple awards for our restaurants. We are always looking for motivated individuals who are eager to learn and enjoy a team based environment that aims for happy customers.

Why work with us? Pay Rate: $16.75 - $17.00/hr Flexible scheduling - work as little or as much as you want Paid training DailyPay - work today, get paid tomorrow Advancement opportunities Free admission to ALL Six Flags parks, including White Water Bay Free tickets for friends and family Discounts on passes, food, and merchandise Exclusive employee events Fun rewards, benefits, and more! What You Will Be Doing Prepare food for cooking by washing, chopping, and measuring ingredients. Cook food according to recipes and instructions, using various methods like grilling and frying. Portion and present food attractively. Operate and maintain kitchen equipment, including grills, fryers, and ovens. Monitor food quality and temperature to comply with NYS Department of Health regulations. Maintain a clean and organized work area, adhering to all sanitation, health, and safety standards. How You Will Do It Follow recipes and instructions accurately. Work efficiently and effectively in a fast-paced environment. Communicate clearly with other kitchen staff. Adhere to all Six Flags policies and procedures. Prioritize safety and cleanliness in all tasks. What You Will Need Must be 18 years or older. Must be able to stand or walk for extended periods. Must be able to communicate effectively in English (read, speak, and understand). Previous culinary experience is preferred. Ability to work flexible hours, including nights and weekends.