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Cook Jobs in Wheeling, IL
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DashMart Team Member - Goose Island
Doordash USA
Cook Job 24 miles from Wheeling
About the Team DashMart is a store made possible by DoorDash. Customers order their convenience items in the DoorDash app, and our Warehouse Associates pick and pack those orders in a real, brick-and-mortar convenience store. Shifts: Part-Time shift(s) only, flexible days required. About the Role Picking and Packing orders. Pick orders that come through the app, pack the order and hand off to our drivers. Inventory and Spoilage Management. Stock receivables and manage inventory, including shelf life. Warehouse Organization . Clean and organize the warehouse. Delight Customers . Ensuring substitutions are approved with the customer. You're excited about this opportunity because you will... Competitive pay (10pm-6am will even receive a $2 increase in pay) Health benefits starting day 1 for full-time employees Gym membership reimbursement (up to $75/month) Paid time off (PTO) and sick leave Career advancement opportunities DoorDash gives back ( ************************** ) Being a part of a new concept business and helping to build it We're excited about you because... You're self-motivated , positive, and a team player You have a proven track record of success in a retail environment You're able to be on your feet and handle warehouse duties including lifting up to 40 pounds (with or without accommodations). You have a high school diploma or GED equivalent We use Covey as part of our hiring and / or promotional process for jobs in NYC and certain features may qualify it as an AEDT. As part of the evaluation process we provide Covey with job requirements and candidate submitted applications. We began using Covey Scout for Inbound on June 20, 2024. Please see the independent bias audit report covering our use of Covey here . Compensation The successful candidate's starting pay will fall within the pay range listed below and is determined based on job-related factors including, but not limited to, skills, experience, qualifications, work location, and market conditions. Base salary is localized according to an employee's work location. Ranges are market-dependent and may be modified in the future. DoorDash cares about you and your overall well-being. That's why we offer a comprehensive benefits package for all regular employees, that includes a 401(k) plan with an employer match, paid time off, paid parental leave, wellness benefit and several paid holidays. Additionally, for full-time employees, DoorDash offers medical, dental, and vision benefits, disability and basic life insurance, family-forming assistance, a commuter benefit match and a mental health program, among others. Paid sick leave in compliance with applicable laws (i.e. Colorado Healthy Families and Workplaces Act). To learn more about our benefits, visit our careers page here . Base Pay: $17 - $17 USD About DoorDash At DoorDash, our mission to empower local economies shapes how our team members move quickly, learn, and reiterate in order to make impactful decisions that display empathy for our range of users-from Dashers to merchant partners to consumers. We are a technology and logistics company that started with door-to-door delivery, and we are looking for team members who can help us go from a company that is known for delivering food to a company that people turn to for any and all goods. DoorDash is growing rapidly and changing constantly, which gives our team members the opportunity to share their unique perspectives, solve new challenges, and own their careers. We're committed to supporting employees' happiness, healthiness, and overall well-being by providing comprehensive benefits and perks including premium healthcare, wellness expense reimbursement, paid parental leave and more. Our Commitment to Diversity and Inclusion We're committed to growing and empowering a more inclusive community within our company, industry, and cities. That's why we hire and cultivate diverse teams of people from all backgrounds, experiences, and perspectives. We believe that true innovation happens when everyone has room at the table and the tools, resources, and opportunity to excel. Statement of Non-Discrimination : In keeping with our beliefs and goals, no employee or applicant will face discrimination or harassment based on: race, color, ancestry, national origin, religion, age, gender, marital/domestic partner status, sexual orientation, gender identity or expression, disability status, or veteran status. Above and beyond discrimination and harassment based on "protected categories," we also strive to prevent other subtler forms of inappropriate behavior (i.e., stereotyping) from ever gaining a foothold in our office. Whether blatant or hidden, barriers to success have no place at DoorDash. We value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. Thank you to the Level Playing Field Institute for this statement of non-discrimination. Pursuant to the San Francisco Fair Chance Ordinance, Los Angeles Fair Chance Initiative for Hiring Ordinance, and any other state or local hiring regulations, we will consider for employment any qualified applicant, including those with arrest and conviction records, in a manner consistent with the applicable regulation. If you need any accommodations, please inform your recruiting contact upon initial connection.$17-17 hourly 1d agoService Deli Cook TFM
Cardenas Markets, LLC
Cook Job 10 miles from Wheeling
Service Deli Cook TFM #11064 Location(s) TFFE, LLC - #167-2008 At Tony's Fresh Market, LLC, how we work is defined by shared values that include absolute integrity, respect, and collaboration. But it's more than that, it's smart and highly driven people united in purpose to serve one another. Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You'll be part of a team that genuinely cares about helping you succeed, and you'll work alongside talented colleagues, while making a difference in our communities. As a **Service Deli Cook** your primary responsibility will include maintaining hot food display cases and prepare food as needed in the kitchen by the recipes provided by the Executive Chef. **Responsibilities:** * Respond to customer questions in an effective manner. * Stock products and maintain product displays according to merchandising standards. * Basic department cleaning upkeep including and not limited to pots, pans, & utensils. * Follow safety and sanitation procedures to ensure quality service and products for our customers. * Assist customers with their orders for a variety of deli services. * Ability to work well as part of a team. * May perform other duties as assigned or required. **Qualifications:** * Highly organized with a keen sense of details. * Great listening and communication skills. * Can handle lifting, carrying, pushing, pulling, bending, and twisting while handling products or using various equipment. * Ability to shine in a fast-paced environment. **Physical demands:** The physical demands and work conditions below represent those that must be met to successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities: * Regularly required to stand, bend, reach, push, pull, lift, carry, and walk about the store. * The work environment is typical of a retail store. The noise level ranges from quiet to loud. * The Service Deli is cooler than most areas however when preparing food, you will be in a hot environment. * Minimal sitting is required. ***IMPORTANT DISCLAIMER NOTICE*** *The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change.* **Disclaimer:** Pay scale $14.40 - $20.00. The pay scale above is the salary or hourly wage range that the Company reasonably expects to pay for this position.24d agoPopcorn Cook
Garrett Central Market
Cook Job 24 miles from Wheeling
At Garrett Popcorn Shops, the cooks are the star of the show! Our cooks turn our ingredients into our famous handcrafted recipes, including the Garrett Mix - the original Chicago-style popcorn. Each day, our cooks continue the Garrett tradition by cooking popcorn in small batches. They take great pride in supporting an efficient kitchen operation which delivers top quality Garrett Popcorn. The cook is responsible for creating these beloved recipes and maintaining all ingredient and recipe stock levels to ensure there is a steady supply of Garrett Popcorn for each guest. Responsibilities Smile, have fun, and maintain a positive, upbeat attitude Be a team player, ready to assist the store operations to better serve our customers Follow all recipes with no variation to ensure Garrett Popcorn Shops is always serving the highest quality recipes Ensure product quality, freshness, and presentation meet the Garrett Popcorn Shops standards Maintains cooking production procedures to match fast-paced environment Facilitate all kitchen prep, setup, cleaning, and take down daily to support safe and efficient recipe production Follow all health and safety guidelines Taste product frequently to ensure each recipe meets the expected flavor profile Execute equipment preventive maintenance routines to ensure effective functionality Ensure FIFO rotation of all ingredients and prepared product Accurately log recipe production, ingredient inventory, and quality assurance checks Actively work to minimize waste of all ingredients and recipes Ensures the store is clean, presentable to customers, and always stocked with ingredients and recipes needed to support the customer demand Work quickly while serving customers in a friendly and efficient manner Physical Demands Standing a minimum of 6 hours per day Must be able to reach, bend, stoop, and occasionally lift 50 pounds Qualifications Must be at least 18 years of age Strong ability to multi-task Works with a sense of urgency to match the business needs Experience with food prep in a fast-paced environment is preferred but not necessary Able to communicate clearly and concisely, both verbally and in writing Able to work varied hours/days, including nights, weekends, and holidays, as needed Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player · Must have excellent communication skills · Must have the ability to get badged by The Chicago Department of Aviation, which includes a federal background check, as well as maintaining the badge. · Must be able to uphold all CDA and TSA regulations related to safety and security Other duties and tasks as assigned by management Must have current Food Handler Certificate Benefits at NorthAmerican Concessions Health Insurance, Dental Insurance and Vision Insurance are offered after employees pass their 90-day probationary period, and if elected, it will begin on the first day of the month following the passage of the probationary period. PTO (Paid Time Off): Employees will receive 80 hours of PTO after accruing a full year of full-time service. Employees are permitted to begin using accrued PTO time after they work a minimum of six (6) months. PTO will increase at the five (5) year mark and at the ten (10) year mark. Paid Sick Time: Employees receive 40 hours of Paid Sick Time per year and they are permitted to start using it after they pass their 90-day probationary period.$30k-36k yearly est. 60d+ agoPrep Cook
Cooper's Hawk Winery
Cook Job In Wheeling, IL
The Cooper's Hawk Prep Cook plays an integral role in the creation and execution of our menu items, by preparing a variety of cold and hot food items and ensuring consistency in each of our dishes. Compensation Range: $15.00 to $21.00 per hour Pay offered is determined by skills, qualifications and experience. What You'll Get * Incredible Discounts: * 50% Dining and Carryout * 40% Retail Wine * 20% Retail and Private Events * Monthly Complimentary Wine Tasting for Two * Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program * Company Matching 401(k) Retirement Savings Plan * Flexible Savings Accounts- Health and Dependent Care * Highly Competitive Pay plus Team Member Incentives & Rewards * Pay Access before Pay Day * Flexible Schedules * Paid Time Off * Access to Team Member Relief Program * Employee Assistance Program, providing mental health, legal and financial counseling. * "Everyday Benefits" Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services * Employee Referral Bonus Program * Wine and Culinary Education * Career Growth Flight Plan * Milestones Recognition Program * Please refer to the benefits section of our Cooper's Hawk careers site for more detailed benefits information. What You'll Do * Maintain Cooper's Hawk quality standards by preparing assigned recipes to specification * May perform the following kitchen functions: * Wash, peel, slice, and mix vegetables, fruits or other ingredients for salads, cold plates, and garnishes * Prepare hot and cold sauces * Carve and slice meats and cheese * Portion food for service * Measure and mixes ingredients to make salad dressings, and cold desserts * Set up station according to established specifications * Maintain kitchen equipment in "like new" condition * Maintain a safe, clean, organized and stocked work area * Adhere to all kitchen systems and standards; including completion of 10-minute cleaning procedures * Maintain professional relationships and clear communications with all Managers and Team Members * Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines * Perform other duties as assigned What You'll Need * Must represent Cooper's Hawk Values * Must be at least 18 years of age * Previous prep or line cook experience preferred * An individual who thrives in a team-based environment * Basic knowledge of professional cooking and experience with basic knife skills with use of cut glove * Knowledge of safety, sanitation, and food handling procedures * Ability to follow recipes and instructions * Ability to communicate clearly with Guests, Managers and Team Members * Must be able to read, write and understand English * Ability to multi-task in a fast-paced environment * Ability to work flexible shifts and schedules, inclusive of weekends and some holidays * Ability to lift and carry up to 50 lbs. * Ability to stand and walk up to 10 hours per shift * Ability to exert fast-paced mobility for periods of up to 6 hours in length * Ability to work within the following conditions: wet floors, temperature extremes, and loud noise * Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodation Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!$15-21 hourly 15d agoCook
The Mather In Evanston
Cook Job 14 miles from Wheeling
Join a multiple-award-winning workplace as an experienced and versatile Cook who can assist in preparing all types of food, while maintaining the highest quality and standards. You'll join our culinary team, which makes quality meals from scratch for multiple restaurants within our luxury senior living residence. Help us create exceptional dining experiences for residents, and enjoy competitive hourly rates, full benefits, on-the-job perks, and paid skills training opportunities. Part-time positions available, with the following schedule: Sunday 6:00am-2:00pm, Monday 11:30am-7:30pm, Tuesday 12:00pm-8:00pm and Wednesday 12:00pm-8:00pm. QUALIFICATIONS AND SKILLS Required: Knowledge and understanding of cooking techniques. Prior experience within a high-quality restaurant, country club, hotel or senior living company preferred Ability to communicate with supervisors, co-workers, residents, and guests and to follow standardized recipes. Able to operate kitchen equipment and tools found within the hospitality/health care industry. Current sanitation certification Effective written communication skills, and the ability to read and interpret instructions. Reliable, predictable, and punctual attendance, to provide timely service to internal and external customers and to support uninterrupted business operations. Must be sensitive to the needs of older adults and enjoy working with a senior population. Ability to work productively in a team environment Benefits Mather offers a competitive benefits package.* Team members are eligible for: A generous paid time off (PTO) program including vacation days/personal days, sick days, and holidays. This is an “earn-as-you-go” plan that rolls over year to year, offering long- and short-term flexibility. A 401(k) program with per pay-period employer match and annual employer contribution (available to those age 21 or better) Convenient, subsidized parking (or public transportation for certain locations) Our SELF program, which allows for team members to be reimbursed up to $75 per year for items and experiences that support their self-care, from yoga classes to art supplies to concert tickets Benefits-eligible team members can take advantage of: Medical, dental, and vision plans Tuition reimbursement for continuing education Extended illness benefits Employee wellness programs Short- and long-term disability insurance Life insurance - free to all team members *Benefits are subject to change without notice. Benefits details dependent on employment status. About The Mather: The Mather is a Life Plan Community for those age 62 and better located in Evanston, Illinois, close to the charming downtown district and an abundance of public transportation. The Mather includes 240 independent living apartment homes, as well as assisted living, memory care, long-term care, and rehabilitation services, along with multiple restaurants, a fitness center, art studio, gardens, and more. The Mather is located at 425 Davis Street in Evanston. About Mather Based in Evanston, Illinois, Mather is a unique, non-denominational, not-for-profit organization founded in 1941. Dedicated to developing and implementing Ways to Age Well SM , we create programs, places, and residences for today's young-at-heart older adults. Mather has received a national certification as a Great Place to Work , and has been selected as a Nation's Best and Brightest in Wellness Award recipient four years in a row. Mather is an equal opportunity/affirmative action employer committed to a diverse workforce. Candidates will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic under applicable law.$29k-37k yearly est. 25d agoService Deli Cook TFM
Heritage Grocers
Cook Job 10 miles from Wheeling
At Tony's Fresh Market, LLC, how we work is defined by shared values that include absolute integrity, respect, and collaboration. But it's more than that, it's smart and highly driven people united in purpose to serve one another. Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You'll be part of a team that genuinely cares about helping you succeed, and you'll work alongside talented colleagues, while making a difference in our communities. POSITION SUMMARY: As a Service Deli Cook your primary responsibility will include maintaining hot food display cases and prepare food as needed in the kitchen by the recipes provided by the Executive Chef. Responsibilities: * Respond to customer questions in an effective manner. * Stock products and maintain product displays according to merchandising standards. * Basic department cleaning upkeep including and not limited to pots, pans, & utensils. * Follow safety and sanitation procedures to ensure quality service and products for our customers. * Assist customers with their orders for a variety of deli services. * Ability to work well as part of a team. * May perform other duties as assigned or required. Qualifications: * Highly organized with a keen sense of details. * Great listening and communication skills. * Can handle lifting, carrying, pushing, pulling, bending, and twisting while handling products or using various equipment. * Ability to shine in a fast-paced environment. Physical demands: The physical demands and work conditions below represent those that must be met to successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities: * Regularly required to stand, bend, reach, push, pull, lift, carry, and walk about the store. * The work environment is typical of a retail store. The noise level ranges from quiet to loud. * The Service Deli is cooler than most areas however when preparing food, you will be in a hot environment. * Minimal sitting is required. IMPORTANT DISCLAIMER NOTICE The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change. Disclaimer: Pay scale $15 - $20.00. The pay scale above is the hourly wage range that the Company reasonably expects to pay for this position. *Manager roles have a bonus target potential paid out quarterly based on company results/metrics. Within this range, individual pay is determined by location and other factors including, but not limited to, specific skills, relevant work experience, and relevant education and/or training. The Company offers competitive medical, dental, vision, and supplemental benefits to its team members. Team Members are also able to participate in the company's 401k plan that includes a safe harbor match. This information is provided to applicants in accordance with IL Senate Bill HB2139 and state and local minimum wage standards.$28k-37k yearly est. 26d agoCook - North Shore Steak & Seafood (PT)
Full House Resorts
Cook Job 17 miles from Wheeling
Cooks are responsible for daily execution of prep and service in the back of the house under the guidance of the Executive Chef, consulting Chef, and Sous Chefs. Essential Job Functions: Participate in and oversee daily prep and service for all outlets Participate in daily line checks to insure quality and consistency Assist in making sure banquets are prepped and executed to the Chefs standards Maintaining the cleanliness and organizations of all walk-ins and all storage areas Maintain company standards of quality and cleanliness Follow all health and safety regulations Participate in daily sanitation walk throughs to insure compliance Responsible to comply with all managers and direct supervisor requests Participate in educating front of house staff on any daily specials EDUCATION and/or EXPERIENCE: Preferred: Bi-lingual a plus CERTIFICATES, LICENSES, REGISTRATIONS: Must be able to obtain/maintain any necessary certifications and/or licenses as required by local gaming regulations. KNOWLEDGE/SKILLS/ABILITIES: Cooks must possess a working knowledge of the systems used within our company. In particular the Cooks must be proficient in the following: Opening and closing procedures Food knowledge Health and Sanitation Standards Proper cooking techniques and knife skills Benefits Dental, & Vision Volunteer Time Off, Ventra Program 401K + Employer Match Paid Time Off Tuition Reimbursement Salary Range: $19- $31.50$19-31.5 hourly 60d+ agoCook
Saranello's
Cook Job In Wheeling, IL
We're hiring people to join our team as LINE COOKS! A Few of Our Line Cook Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) Inspired by his travels and passion for Italy's culture, Chef-Partner Mychael Bonner has created a broad menu of Italian fare, utilizing the most delicious ingredients to create the fullest flavors. Bringing homemade, hand-crafted pizzas and pastas as well as prime steaks and fresh fish to the table, Saranello's is a rustic trattoria with exposed brick walls and intimate lighting. We have six private and semi private banquet rooms to host events and an events team that provides full service and seamless planning from start to finish. Saranello's is simply the perfect spot to relax, eat and drink with family and friends. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify LINE COOK JOB DESCRIPTION Line Cooks are responsible for the preparation, production and presentation of all menu items. Essential Functions Prepare menu items according to prescribed recipes and/or special requests Available to work a variety of hours, days and shifts, including weekends Safely and effectively use and operate all necessary tools and equipment, including knives Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Multitask calmly and effectively under pressure Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Follow all prescribed portioning controls and par levels Maintain food safety and quality standards Ability to read a thermometer correctly and efficiently Communicate any food delays or issues to Coordinator Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity Accurately account for all items coming out of the station Understand and follow the food allergy procedure and special orders/restrictions Comply with all safety and sanitation guidelines and procedures Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed$27k-35k yearly est. 60d+ agoCook - Food & Nutrition, Full-time, Evenings
Northwestern Medicine
Cook Job 26 miles from Wheeling
Benefits * $10,000 Tuition Reimbursement per year ($5,700 part-time) * $10,000 Student Loan Repayment ($5,000 part-time) * $1,000 Professional Development per year ($500 part-time) * $250 Wellbeing Fund per year($125 for part-time) * Matching 401(k) * Excellent medical, dental and vision coverage * Life insurance * Annual Employee Salary Increase and Incentive Bonus * Paid time off and Holiday pay Pay Starting at: $19.62+ per hour based on experience Northwestern Medicine is powered by a community of colleagues who are purpose-driven and committed to our mission to deliver world-class care. Here, you'll work alongside some of the best clinical talent in the nation leading the way in medical innovation and breakthrough research with Northwestern University Feinberg School of Medicine. We recognize where you've been, and we support where you're headed. We celebrate diverse perspectives and experiences, which fuel our commitment to equity and culture of service. Grow your career with comprehensive training and development opportunities, mentorship programs, educational support and student loan repayment. * Create the life you envision for yourself with flexible work options, a Reimbursable Well-Being Fund and a Total Rewards package that support your physical, mental, emotional and financial well-being. * Make a difference through volunteer opportunities we offer in local communities and drive inclusive change through our workforce-led resource groups. From discovery to delivery, come help us shape the future of medicine. Description The Cook IIreflects the mission, vision, and values of NM, adheres to the organization's Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards. * Supports the Food and Nutrition Team by preparing food and meal items in a safe and sanitary manner. Responsibilities: * Measures, mixes, and prepares ingredients according to approved recipes. * Demonstrates understanding and proper use of kitchen equipment including, but not limited to: blenders, mixers, grinders, slicers, ovens, steamers, etc. * Demonstrates consistent use of knife skills (chopping, slicing, dicing, paring) * Prepares and presents café, patient, and catering menu items according to recipes and standards. * Prepares and presents sauces, soups, stews, casseroles, and desserts meeting established dietary guidelines. * Cooks meats, fish, and fowl safely in a variety of ways such as baking, roasting, broiling and steaming. Carves meats into individual servings according to recipe and/or diet order. * Monitors and records temperature of steam table and hot held items throughout service period. * Tests foods being cooked to ensure doneness. Adjusts heat controls as needed. Insures foods are prepared, held or served at proper temperatures. * Produces food that is flavorful and attractively presented. * Only changes ingredients or seasonings when directed by chef or culinary leader. * Maintains product levels and appearance of service stations. * Consults with manager regarding handling of any leftovers. * Observes infection control and HACCP practices at all times. * Proper completion of all daily temperature logs and daily production sheets. Assists supervisor with corrections as needed. * Maintains kitchen/station in a safe and organized manner. * Manages work schedule efficiently completing tasks at assigned times. * Monitors cooking equipment as needed. Communicates with a manager to initiate any repairs. * Other duties may be assigned by managers or supervisors due to operational needs. Qualifications Required: * High School diploma or equivalent; or in lieu of high school diploma/GED, must have a minimum of 1 year relevant experience in any of the following: cooking, production, or food service. * Successful completion of Safe Food Handler certification within 1 year of hire. Preferred: * Previous healthcare cooking experience. * Completion of some culinary schooling * Basic knowledge of special diets. Equal Opportunity Northwestern Medicine is an affirmative action/equal opportunity employer and does not discriminate in hiring or employment on the basis of age, sex, race, color, religion, national origin, gender identity, veteran status, disability, sexual orientation or any other protected status. If we offer you a job, we will perform a background check that includes a review of any criminal convictions. A conviction does not disqualify you from employment at Northwestern Medicine. We consider this on a case-by-case basis and follow all state and federal guidelines.$32k-39k yearly est. 18d agoFry Cook - $16.75/Hour
Uncle Remus Saucy Fried Chicken, LLC
Cook Job 24 miles from Wheeling
Privacy Preference Center Manage Consent Preferences by Category Essential **Always Active** Marketing Personalization Analytics The Cook is responsible for preparing all food items based on standardized Uncle Remus recipes while maintaining the highest standards to produce an appealing and appetizing product. The Cook is also responsible for ensuring cleanliness, sanitation, andsafety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. **Essential Duties and Responsibilities** · Assume 100% responsibility for the preparation and quality of products served. · Prepares food according to the daily cooking chart. · Executes proper knife handling skills and safely operates all equipment. · Promptly reports necessary equipment repairs, food quality or shortage problems to Manager. · Knows and complies consistently with stated standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies,and procedures. · Portions food products prior to cooking according to standard portion sizes and recipe specifications. · Maintains a clean and sanitary workstation area. · Handles, stores, labels, and rotates all products properly and in accordance with applicable state laws. · Monitors and records food temperatures. · Performs all job duties in a safe manner and follows all company safety policies and procedures, reporting equipment and maintenance repairs tomanagers in a timely manner. · Maintains a clean and orderly workstation and follows COVID-19 standard sanitizing, disinfecting, or cleaning procedures. · Participates in monthly all staff meetings. · Completes all other assigned duties and responsibilities. *(The Above statements are intended to describe the general nature and level of work being performed by people assigned this classification. They are not to be construed as an exhaustive list of all job duties performed by staff members).* **Minimum Qualifications** · High school education or equivalent required. · One(1) year of previous culinary experience required. · United States citizenship. · Must have open availability including weekends and holidays. · Must be a resident of the State of Illinois within 90 days of date of hire. · Must Be able to obtain a food handlers certification recognized by the State of Illinois within 30 days of employment. **Knowledge,Skills, and Abilities** · Must be able to model Uncle Remus culture in every interaction and every relationship. · Skilled in the safe, sanitary, and effective handling of food,cooking utensils, and food processing equipment. · Highly accountable, reliable, and prompt, with a strong work ethic. · Flexible, creative, and effective under pressure in a fast-paced environment. · Be willing to follow direction and ask questions for clarification if needed. · Accept responsibility for the accuracy of the work as produced. · Meet sanitation, food handling and quality & presentation standards. · Willing to accept change, new procedures & constructive comments. · Must be a proactive, self-starter who can work well both independently and as part of a team. · Excellent verbal and written communication skills. *(The qualifications listed above are intended to represent the minimum skills and experience levels associated with performing the duties and responsibilities contained in this . The qualifications should not be viewed as expressing absolute employment or promotional standards, but as general guidelines that should be considered along with other job-related selection or promotional criteria).* **Physical Requirements** · Reasonable Accommodations may be made to enable individuals with disabilities to perform the functions. · Must Be able to talk or hear and communicate with guests. · Must Be able to use hands or fingers, handle or feel objects, tools, or controls. · Ability To stand; walk; sit; and reach with hands and arms. · The Noise level in the work environment is usually moderate to high. · Ability To lift, push, pull, and otherwise move objects weighing up to 50 pounds. · Ability To stand and/or walk for long periods of time and adapt to a kitchen environment with varying temperatures (-8 to 80 degrees Fahrenheit). (The Physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position). **Dress Code Requirements** · Uncle Remus branded shirt · Khaki pants · Slip resistant black shoes · Black socks · Black belt This job description in no way states or implies that these are the only duties to be performed by the employee(s) in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by a person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities.To perform this job successfully, the employee(s) will possess the skills,aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will”relationship.24d agoBaker / Cook
New Dunkin & Baskin Robbins On Greenwood RD. In Niles
Cook Job 10 miles from Wheeling
Description Join the Fun Paced world of Dunkin! Seeking focused individuals who can accurately prepare and cook products according to Dunkin' Brands specifications. Position involves product labeling and inventory controls. Baker / Cook is generally offered as part time or full time opportunity Prior experience as baker, cook, line cook, restaurant crew member, team member, kitchen crew, boh is very helpful to the success at this job More Requirements/Responsibilities Baker / Cook Requirements: - Ability to effectively communicate - Ability to manage others - Previous restaurant experience - Ability to speak and read English fluently - Dunkin Donuts/Coffee shop/QSR experience a plus Responsibilities: - Managing Back of House team members - Assuring food quality and execution - Managing and maintaining back kitchen cleanliness Baker / Cook is generally offered as part time or full time opportunity Prior experience as baker, cook, line cook, restaurant crew member, team member, kitchen crew, boh is very helpful to the success at this job You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.$29k-39k yearly est. 60d+ agoLine Cook
Wheeling Park District
Cook Job In Wheeling, IL
Job Details Chevy - Wheeling, IL $19.00 - $21.00 HourlyDescription TITLE: Line Cook SUPERVISOR: Executive Chef FUNCTION: Serves as a line cook for Chevy Chase Country Club banquet/catering. Responsibilities include the preparation of food in accordance with the established recipes and industry standards at the CCCC food and beverage department. EDUCATION & EXPERIENCE Three to five years experience in a banquet, restaurant or catering facility. High School or trade school diploma desired, but not necessary. QUALIFICATIONS: Ability to exercise good judgment and confidentiality. ESSENTIAL FUNCTIONS: Prepares an extensive variety of cold and hot food items utilizing standardized recipes and portions foods as specified. Assists with set-up of kitchen before shift and tear down at end of shift. Washes and cleans all utensils, preparation equipment and counters required for production in the pantry area. Ensures that assigned work areas and equipment are maintained in a safe and sanitary condition at all times. Consistently complies with all state, local and agency laws/policies regarding the sale and disposition of alcoholic beverages. Assume other duties as assigned by supervisor. Performs the job safely and in compliance with Park District policies, procedures, work and safety rules. Supports and exhibits the established organizational values of respect, communication, integrity, innovation, recognition, continuous learning, fun, empowerment and people. Work as scheduled. RATE OF PAY: $19.00 - $21.00 per hour HOURS: 20 - 28 hours a week BENEFITS: Part-Time Staff receive an Individual Outdoor Pool Membership and Individual Health & Fitness Membership (which includes use of the indoor pool) during the employment period. Qualifications MARGINAL FUNCTIONS: Performs other duties or special projects as assigned. PHYSICAL REQUIREMENTS: Capable of working extended hours, to include weekends and holidays as necessary. Able to see well enough to read faint or partially obscured writing of printing, with corrective lenses if needed. Must be able to speak English in a clear and understandable voice so that various types of communications may be conducted with people of various levels of education and capabilities. Position involves kneeling, stopping, bending, pushing, shoving, lifting, carrying and moving objects that can weigh up to 60 lbs. This can occur throughout the day. This position will alternate between working indoors in a controlled climate and with proper lighting, to an outdoors setting with variable climate and lighting. Must be able to interact with all types of individuals, be mentally alert, detail oriented and with good reasoning skills. Must be able to adapt to the climate with marked changes in temperature from the heat in the kitchen area to the cold of refrigerated areas. Must be able to transport oneself throughout the project site including but not limited to the golf course, golf shop, Gable Room, Devonshire and Grand Ballroom. Must have sufficient mathematical skills to accommodate cashier functions. ENVIRONMENTAL REQUIREMENTS: Must be able to work on more than one assignment at a time with frequent interruptions, changes and delays. Must be able to remain focused and work effectively, efficiently, and cheerfully under such circumstances. Must be able to work effectively and cheerfully in an environment, which may be stressful due to adversarial situations resulting from the proper performance of duties. Must be able to work in a well-lighted, temperature- controlled area sufficient in size to allow freedom of movement to accomplish tasks. May also be exposed to the outdoor elements in an uncontrolled temperature with carried lighting.$30k-37k yearly est. 39d agoCook
Wheeling
Cook Job In Wheeling, IL
El Famous Burrito is looking for 1-2 line cooks to join our team. Our ideal candidate is attentive, punctual, and engaged. We've been around for 40 years but always look for people to help us stay fresh and innovative. If you are hard-working and motivated we want you to join our team. There will be many opportunities to advance your career in this growing brand. What you'll do Create an amazing dishes according to recipes Help with prep work Keep everything fresh and clean Help with other tasks as needed What we're looking for Friendly faces Bilingual preferred but not required Organizational skills A positive can-do attitude! Willing and ready to learn What you'll get Competitive wages Employee discounts Fun atmosphere Tuition Reimbursement Growth opportunities Holiday Closures Retirement savings match$33k-38k yearly est. 60d+ agoCafe Cook
Chicago History Society
Cook Job 24 miles from Wheeling
JOB TITLE: Cafe Cook + Cashier (Dual Role) DEPARTMENT: North and Clark Cafe FLSA STATUS: Non-Exempt This is a dual position for Cafe Cook and Cashier interchangeably. Candidates must be comfortable and knowledgeable in both positions. ESSENTIAL FUNCTIONS (Cafe Cook) Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grilled. Check food while cooking Ensure great presentation Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages. Preparing food in accordance with recipes. This can include washing, measuring, weighing and mixing ingredients. Also make sure customer orders are managed and served in a timely manner. keep the kitchen organized and running efficiently. Ensure proper food handling, sanitation and following food storage procedures. QUALIFICATIONS (Cafe Cook): Proven experience as cook Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking, etc.) Ability to follow all sanitation procedures Ability to work in a team Very good communication skills. ESSENTIAL FUNCTIONS (Cashier): Receiving payments, keeping track of all cash and credit transactions. QUALIFICATIONS (Cashier): Prior experience in customer service position Process sales transactions Maintain clean and tidy checkout area Assist in stocking and rotating merchandise Greet customers when entering or leaving. Ability to stand for long periods of time Ability to lift up to 25 pounds Ability to work in a fast-paced, stressful environment Basic PC knowledge Counter service experience Bilingual preferred but not required CHM has implemented a mandatory vaccination policy requiring COVID-19 vaccination(s) for all employees. This decision was made in accordance with CHM's duty to provide and maintain a workplace that is as safe as possible during these uncertain times. We believe that adopting this policy safeguards the health of our employees and their families, our customers and visitors, and the community at large from infectious diseases that may be reduced by vaccinations. To Apply: Please submit the following as a single document: cover letter and resume. Online submissions with incomplete information may not be considered. E/O/E D/V/M/F. No Phone Calls please. This job description is not intended to be an express or implied contract between CHM and any employee. CHM employees are employees at will. CHM reserves the right to change or assign other duties to this position as necessary to meet changing business needs. CHM is an equal opportunity employer$29k-35k yearly est. 49d agoCook
Mather
Cook Job 12 miles from Wheeling
at Mather Place Mather Place (Wilmette, IL) Join a multiple-award-winning workplace as an experienced and versatile **cook** who can assist in preparing all types of food, while maintaining the highest quality and standards. You'll join our culinary team, which makes quality meals from scratch for multiple restaurants within our luxury senior living residence. Help us create exceptional dining experiences for residents, and enjoy competitive hourly rates, full benefits, on-the-job perks, and paid skills training opportunities. **This position full-time. Weeknight, weekend, and holiday availability required.** **Mather is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected Veteran status, age, or any other characteristic protected by law.** **Benefits** Mather offers a competitive benefits package.* Team members are eligible for: * A generous paid time off (PTO) program including vacation days/personal days, sick days, and holidays. This is an “earn-as-you-go” plan that rolls over year to year, offering long- and short-term flexibility. * A 401(k) program with per pay-period employer match and annual employer contribution (available to those age 21 or better) * Convenient, subsidized parking (or public transportation for certain locations) * Our SELF program, which allows for team members to be reimbursed up to $75 per year for items and experiences that support their self-care, from yoga classes to art supplies to concert tickets Benefits-eligible team members can take advantage of: * Medical, dental, and vision plans * Tuition reimbursement for continuing education * Extended illness benefits * Employee wellness programs * Short- and long-term disability insurance * Life insurance - free to all team members *Benefits are subject to change without notice. Benefits details dependent on employment status. **About Mather Place** Mather Place is an independent living rental community for those 62 and better, located in the heart of Chicago's North Shore in Wilmette, Illinois-a short walk from Old Orchard shopping center. Mather Place includes 179 independent living apartment homes, as well as two restaurants, a fitness center, an art studio, a library, and more. Mather Place is located at 2801 Old Glenview Road in Wilmette. **About Mather** Based in Evanston, Illinois, Mather is a unique, non-denominational, not-for-profit organization founded in 1941. Dedicated to developing and implementing Ways to Age WellSM, we create programs, places, and residences for today's young-at-heart older adults. Mather has received a national certification as a Great Place to Work , and has been selected as a Nation's Best and Brightest in Wellness Award recipient four years in a row. Mather is an equal opportunity/affirmative action employer committed to a diverse workforce. Candidates will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic under applicable law. Locations include: The Mather in Evanston, Mather Place, The Mather Tysons, Mather HQ, Splendido, Mather Institute, Community Initiatives READ CAREFULLY BEFORE REGISTERING AND COMPLETING APPLICATION INFORMATION * I certify that the statements made in this application are true and correct to the best of my knowledge. I understand that falsification or omission of pertinent information shall be sufficient cause for refusal of employment or dismissal, no matter when discovered. Permission is hereby granted to thoroughly investigate my work and personal history and verify all data given on this application, on related papers, and in interviews. I authorize all individuals, references, schools, and firms named herein, except my current employer if so noted, to provide any information requested about me; and I release them from all liability for potential damages in connection with providing this information. I understand that this application is not a contract of employment and that, if hired, my employment will be on an at-will basis. I further understand that to be employed, I must be lawfully authorized to work in the United States, and I must provide documents that will establish this to Mather. Mather is committed to a drug and alcohol-free workplace. I understand that any job offer is conditioned upon satisfactory completion of all required pre-employment screenings. I understand that completing this application does not obligate Mather to hire me. Mather is an equal opportunity employer. We consider applicants for all positions without regard to race, color, religion, sex, national origin, age, marital status, sexual orientation, veteran status, physical or mental disability, or any other status protected by law. We also provide reasonable accommodations to qualified applicants and employees with disabilities. Any applicant who requires a reasonable accommodation of a disability in order to participate in the hiring process should notify Human Resources.$29k-37k yearly est. 25d agoFry Cook - $16.75/Hour
Uncle Remus Saucy Fried Chicken, LLC
Cook Job 24 miles from Wheeling
Privacy Preference Center Manage Consent Preferences by Category Essential **Always Active** Marketing Personalization Analytics Get ready to savor the Uncle Remus experience like never before with our Mobile App!24d agoCook - North Shore Steak & Seafood
Full House Resorts
Cook Job 17 miles from Wheeling
Cooks are responsible for daily execution of prep and service in the back of the house under the guidance of the Executive Chef, consulting Chef, and Sous Chefs. Essential Job Functions: Participate in and oversee daily prep and service for all outlets Participate in daily line checks to insure quality and consistency Assist in making sure banquets are prepped and executed to the Chefs standards Maintaining the cleanliness and organizations of all walk-ins and all storage areas Maintain company standards of quality and cleanliness Follow all health and safety regulations Participate in daily sanitation walk throughs to insure compliance Responsible to comply with all managers and direct supervisor requests Participate in educating front of house staff on any daily specials EDUCATION and/or EXPERIENCE: Preferred: Bi-lingual a plus CERTIFICATES, LICENSES, REGISTRATIONS: Must be able to obtain/maintain any necessary certifications and/or licenses as required by local gaming regulations. KNOWLEDGE/SKILLS/ABILITIES: Cooks must possess a working knowledge of the systems used within our company. In particular the Cooks must be proficient in the following: Opening and closing procedures Food knowledge Health and Sanitation Standards Proper cooking techniques and knife skills Benefits Medical, Dental, & Vision Voluntary Life, AD&D, & Disability Insurance Volunteer Time Off, Ventra Program 401K + Employer Match Paid Time Off Tuition Reimbursement Salary Range: $19-21$19-21 hourly 60d+ agoService Deli Cook
Heritage Grocers
Cook Job 41 miles from Wheeling
At Tony's Fresh Market, LLC, how we work is defined by shared values that include absolute integrity, respect, and collaboration. But it's more than that, it's smart and highly driven people united in purpose to serve one another. Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You'll be part of a team that genuinely cares about helping you succeed, and you'll work alongside talented colleagues, while making a difference in our communities. POSITION SUMMARY: As a Service Deli Cook your primary responsibility will include maintaining hot food display cases and prepare food as needed in the kitchen by the recipes provided by the Executive Chef. Responsibilities: * Respond to customer questions in an effective manner. * Stock products and maintain product displays according to merchandising standards. * Basic department cleaning upkeep including and not limited to pots, pans, & utensils. * Follow safety and sanitation procedures to ensure quality service and products for our customers. * Assist customers with their orders for a variety of deli services. * Ability to work well as part of a team. * May perform other duties as assigned or required. Qualifications: * Highly organized with a keen sense of details. * Great listening and communication skills. * Can handle lifting, carrying, pushing, pulling, bending, and twisting while handling products or using various equipment. * Ability to shine in a fast-paced environment. Physical demands: The physical demands and work conditions below represent those that must be met to successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities: * Regularly required to stand, bend, reach, push, pull, lift, carry, and walk about the store. * The work environment is typical of a retail store. The noise level ranges from quiet to loud. * The Service Deli is cooler than most areas however when preparing food, you will be in a hot environment. * Minimal sitting is required. IMPORTANT DISCLAIMER NOTICE The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change. Disclaimer: Pay scale $15- $20.00. The pay scale above is the hourly wage range that the Company reasonably expects to pay for this position. *Manager roles have a bonus target potential paid out quarterly based on company results/metrics. Within this range, individual pay is determined by location and other factors including, but not limited to, specific skills, relevant work experience, and relevant education and/or training. The Company offers competitive medical, dental, vision, and supplemental benefits to its team members. Team Members are also able to participate in the company's 401k plan that includes a safe harbor match. This information is provided to applicants in accordance with IL Senate Bill HB2139 and state and local minimum wage standards.$28k-37k yearly est. 13d agoFry Cook - $16.55/Hour
Uncle Remus Saucy Fried Chicken, LLC
Cook Job 24 miles from Wheeling
Privacy Preference Center Manage Consent Preferences by Category Essential **Always Active** Marketing Personalization Analytics Building a Bright Future in Broadview Starting July 4th our Broadview location will close for a remodel. We will reopen April 202424d agoService Deli Cook TFM
Heritage Grocers
Cook Job 29 miles from Wheeling
At Tony's Fresh Market, LLC, how we work is defined by shared values that include absolute integrity, respect, and collaboration. But it's more than that, it's smart and highly driven people united in purpose to serve one another. Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You'll be part of a team that genuinely cares about helping you succeed, and you'll work alongside talented colleagues, while making a difference in our communities. POSITION SUMMARY: As a Service Deli Cook your primary responsibility will include maintaining hot food display cases and prepare food as needed in the kitchen by the recipes provided by the Executive Chef. Responsibilities: * Respond to customer questions in an effective manner. * Stock products and maintain product displays according to merchandising standards. * Basic department cleaning upkeep including and not limited to pots, pans, & utensils. * Follow safety and sanitation procedures to ensure quality service and products for our customers. * Assist customers with their orders for a variety of deli services. * Ability to work well as part of a team. * May perform other duties as assigned or required. Qualifications: * Highly organized with a keen sense of details. * Great listening and communication skills. * Can handle lifting, carrying, pushing, pulling, bending, and twisting while handling products or using various equipment. * Ability to shine in a fast-paced environment. Physical demands: The physical demands and work conditions below represent those that must be met to successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities: * Regularly required to stand, bend, reach, push, pull, lift, carry, and walk about the store. * The work environment is typical of a retail store. The noise level ranges from quiet to loud. * The Service Deli is cooler than most areas however when preparing food, you will be in a hot environment. * Minimal sitting is required. IMPORTANT DISCLAIMER NOTICE The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change. Disclaimer: Pay scale $15.00 - $20.00. The pay scale above is the hourly wage range that the Company reasonably expects to pay for this position. *Manager roles have a bonus target potential paid out quarterly based on company results/metrics. Within this range, individual pay is determined by location and other factors including, but not limited to, specific skills, relevant work experience, and relevant education and/or training. The Company offers competitive medical, dental, vision, and supplemental benefits to its team members. Team Members are also able to participate in the company's 401k plan that includes a safe harbor match. This information is provided to applicants in accordance with IL Senate Bill HB2139 and state and local minimum wage standards.$28k-37k yearly est. 15d ago
Learn More About Cook Jobs
How much does a Cook earn in Wheeling, IL?
The average cook in Wheeling, IL earns between $24,000 and $40,000 annually. This compares to the national average cook range of $25,000 to $40,000.
Average Cook Salary In Wheeling, IL
$31,000
What are the biggest employers of Cooks in Wheeling, IL?
The biggest employers of Cooks in Wheeling, IL are:
- Aramark
- Compass Group USA
- Sunrise Senior Living Management Inc
- Quest Food Management Services
- Bowlero
- Lettuce Entertain You
- Denny's
- Presbyterian Homes
- Geneva Holdings LLC
- Brandel Manor, Inc.
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