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  • Cook Line Specialty

    California Hotel & Casino 4.1company rating

    Cook Job In Las Vegas, NV

    Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Receive and prepare food orders according to memorized standard recipes. Coordinate orders for pick-up. Maintain cleanliness of work station and storage areas at all times. Control waste by monitoring proper rotation, storage, and quantity control. Maintain inventory of station and order stock to maintain pars. Consistently apply established safety and sanitation procedures. Qualifications Must have a minimum of six (6) months of experience as a cook. Must be able to stand and/or walk for duration of shift. Must be able to lift, carry, and maneuver up to 75 pounds. Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
    $31k-38k yearly est. 13d ago
  • Cook

    Sunrise Senior Living 4.2company rating

    Cook Job In Henderson, NV

    Sunrise Senior Living was again certified as a Great Place to Work by Activated Insights. This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of. COMMUNITY NAME Sunrise of Henderson Job ID 2025-222898 JOB OVERVIEW The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible to effectively manage all food production in the absence of the Dining Services Coordinator. RESPONSIBILITIES & QUALIFICATIONS Responsibilities: As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows: Ensures high standards for food taste and quality are upheld at all times. Prepares and serves meals in a timely manner and in accordance with established standardized recipes and menus. Utilizes production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures. Prepares required dietary modifications as ordered. Uses Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy. Stocks, rotates, dates, and stores product according to food safety standards and regulations. Maintains clean and organized kitchen, storage, and work areas. Completes assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs. Maintains accurate equipment logs and reports any issues promptly. Maintains all cooking equipment in a safe and working order and reports any issues promptly. Complies with OSHA/British Columbia Workers Compensation Act and Occupational Health and Safety Regulation requirements and Risk Management programs and policies, adheres to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures. Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to: Performs dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware. Operates dish machine(s) according to manufacturer instructions. Performs light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash. Cleans assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens. Assists with service in the dining areas as needed. Collaboration, Engagement, and Team Success Actively participates and commits to working toward team goals. Demonstrates our Team Member Credo in daily interactions. Commits to serving our residents and guests through our Principles of Service, Contributes to the overall engagement programs for both residents and team members. Attends regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC). Maintains compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met. Qualifications: One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment. High School Diploma/GED. Maintain the following certifications and ongoing training and re-education as required by Sunrise and regulations and laws as applicable: CPR Certificate and First Aid Certificate. ServSafe Manager Certificate. Local Health Department Food Handler Card. Prior culinary apprenticeship or training a plus. Written and verbal skills for effective communication. Strong organizational and time management skills. Demonstrates good judgment, problem solving, and decision-making skills. Ability to handle multiple priorities. ABOUT SUNRISE Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. It's no surprise that many of the world's leading experts in Senior Living entrust their career to Sunrise. At Sunrise, you will... Make a Difference Every Day We are passionate about our mission - to champion quality of life for all seniors. We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest. Be Part of a Uniquely Supportive Community The care-focused environment we create for residents extends to our team members. We offer programs, rewards, and benefits to help you live your best. I gnite Your Potential We believe potential has no limits. We offer best-in-class leadership development programs designed to grow our leaders. We are committed to helping our team members achieve their career goals. We also offer benefits and other compensation that include: Medical, Dental, Vision, Life, and Disability Plans Retirement Savings Plans Employee Assistant Program / Discount Program Paid time off (PTO), sick time, and holiday pay Daily Pay offered to get paid within hours of a shift (offered in the U.S. only) Tuition Reimbursemen t In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee's position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program. Some benefits have eligibility requirements Apply today to learn why Sunrise Senior Living is a certified Great Place to Work PRE-EMPLOYMENT REQUIREMENTS Sunrise considers the health and safety of its residents, family members, and team members to be one of its highest priorities. Employment with Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing requirements (e.g. Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination is only required to the extent mandated by applicable federal, state, and local laws and authorities. COMPENSATION DISCLAIMER Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable). By applying, you consent to your information being transmitted by Zippia to the Employer, as data controller, through the Employer's data processor SonicJobs. See Sunrise Senior Living Terms & Conditions at https://c-5***********7-www-sunriseseniorliving-com.i.icims.com/terms-and-conditions and Privacy Policy at https://c-5***********7-www-sunriseseniorliving-com.i.icims.com/privacy-policy and SonicJobs Privacy Policy at ******************************************* and Terms of Use at *********************************************
    $17.3-21.7 hourly Easy Apply 24d ago
  • Cook (on-call position)

    Desert Parkway Behavioral Healthcare Hospital

    Cook Job In Las Vegas, NV

    Responsible for preparation and cooking a variety of foods, including special diets. Work involves cooking within recipe and menu requirements and under the supervision of the Directory of Food Services. KEY RESPONSIBILITIES: + Cooks food according to menus, special dietary or nutritional restrictions, and numbers of portions to be served. + Cooks food to ensure proper cooking temperatures. + Knowledge of medically necessary textures for patients. + Cleans and inspects equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation. + Directs activities of one or more workers who assist in preparing and serving meals. + Knowledge of Nevada Food Health code requirements. + Bakes breads, rolls and other pastries. + Cleans, cuts, and cooks meat, fish, and poultry. + Compiles and maintains records of food use and expenditures. + Adheres to all appropriate sanitation and safety. + Understands and provides required substitutions or modifications in meals for patients whose special needs restrict their diets. + Helps with tracking meal counts for monthly report. + Takes inventory of supplies and equipment. + Assists in training new employees. + Washes pots, pans, dishes, utensils, and other cooking equipment. + Monitors all equipment and food temperatures. + Logs all food holding temperatures and serving temperatures. + Monitors production levels to minimize waste without compromising proper food service levels. + This is an on-call position. Requirements + Prior cooking experience in a Healthcare environment required. + Valid Nevada Food Handler Certification. + Valid Serve Safe Certification preferred. + Knowledgeable on state and local code requirements for food service establishments. + Ability to prepare food combinations that add interest, contrast, and variety to a menu. + Knowledge of appropriate safe food-handling techniques. Benefits 401K Retirement Plan
    $28k-37k yearly est. 60d+ ago
  • Production Cook

    Golden Route Operations

    Cook Job In Las Vegas, NV

    City Las Vegas State NV Shift Varies Type of Shift Full Time Department Food & Beverage Production Cook Arizona Charlie's Boulder (Las Vegas, NV) Description: Summary:Responsible for set-up, preparation and execution of appealing meals in accordance with departmental quality standards and specifications. Maintain the organization, cleanliness and sanitation of work areas and equipment. Assist in other kitchen sections as assigned. Essential Functions: + Complete opening duties, set up work station with required mis en place, tools and supplies + Check production sheets and pars, establish priority items for the day, and inform the Sous Chef or Executive Chef of any supplies needed and work orders that need to be submitted + Inspect the cleanliness and working condition of all tools, equipment and supplies and endure everything complies ith standards + Prepare all food following recipes and yield guides, according to department standards + Communicate any assistance needed during busy periods to the Sous Chef to insure optimum service to guests + Monitor quality and quantity of mis en place and correct accordingly + Maintain proper storage procedures and ensures all products are rotating on a first-in, first-out philosophy + Fabricate meats, fish and fowl for menu items + Maintain solid knowledge, understanding, and preparation of base sauces, stocks, and soups + Disinfect and sanitize cutting boards and worktables + Transport empty, dirty pots and pans to the designated area + Breakdown work station and complete closing duties according to department standards + Review status of work and follow-up actions required with the Sous Chef before leaving + Perform other duties as assigned Requirements: Qualifications/Requirements: + 2 years of experience as a Prep Cook at a hotel restaurant or institutional kitchen preferred + Knowledge of kitchen equipment and sanitation guidelines + Able to compute basic mathematical calculations + Working knowledge of American Standard Weights and Measures + Ability to expand and condense recipes + At least 18 years of age + High school diploma or equivalent vocational training certificate preferred + Able to functionally communicate occupational-based English, both written and verbal + Obtain and maintain all work cards as required by the company + Verify right to work in the United States Required Work Cards: + Health card Physical Requirements: + Frequently lift, carry, push, pull or otherwise move objects weighing up to 75 pounds + Use tools or equipment requiring a high degree of dexterity + Walk, stand, crouch, or run on narrow, slippery, or erratically moving surfaces + Work for sustained periods of time maintaining concentrated attention to detail + Vision, hearing, speaking (critical) + Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Duties to be performed with or without reasonable accommodations. Return to Search (AppJobSearch1.jsp)
    $28k-37k yearly est. 30d ago
  • Cook Part Time

    Trellis Paradise

    Cook Job In Las Vegas, NV

    Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful meals and to cook a variety of foods in large quantities. Ability to follow prepared menus and portion control guides. Ability to prepare special diets accurately. Record food temperatures for the meals. Prepare pureed foods. Ability to work in cooperation and harmony with personnel in all departments. Maintain quaternary solution in sanitizer buckets. Assist with serving the different meals. Clean cooking area and serving carts. Report resident care concerns and potential issues to Administrator and/or Director of Nurses. Participate in the orientation and on going training of dietary staff. Ability to make the presentation of the food appealing to the residents. Ability to cooperate. Willing to supervise and to work under supervision. To make sure all cleaning schedules are followed. Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor. Qualification Education and/or Experience High school diploma or equivalent. Should have experience as a cook in a hospital or long term care facility for not less than one year. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain ServSafe Certificate. Knowledge and experience with PCC preferred. Must remain in good standing with the Department of Public Health. Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate. Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.
    $28k-37k yearly est. 3d ago
  • Cook - Saltgrass Steakhouse

    Landry's

    Cook Job In Las Vegas, NV

    Overview It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times. Responsibilities Prepare food according to established specifications and standardized recipes. Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met. Maintain established inventory levels and order stock. Ensure proper product rotation, storage, and quantity controls. Consistently apply established safety and sanitation procedures. Assist all stations and respective lines as necessary. Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications. Qualifications Minimum age requirement is 18. 1- year experience in a high-volume kitchen. Able to obtain and maintain a Food handler's card (HLTH card) and any other certification or license, as required by law or policy. Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities. Available to work varied shifts, including nights, weekends, and holidays. What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full , contact the Human Resources department at the location in which you are applying. Minimum age requirement is 18. 1- year experience in a high-volume kitchen. Able to obtain and maintain a Food handler's card (HLTH card) and any other certification or license, as required by law or policy. Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities. Available to work varied shifts, including nights, weekends, and holidays. What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
    $28k-37k yearly est. 7d ago
  • COOK III - POOLSIDE RESTAURANTS

    The Venetian Resort Las Vegas

    Cook Job In Las Vegas, NV

    The primary responsibility of the Cook III - Poolside Restaurant is to maintain quality control to ensure all products are served according to procedures and to the guests' satisfaction. All duties are to be performed in accordance with departmental and The Venetian Resort's policies, practices, and procedures. This is a safety-related position. Essential Duties & Responsibilities: * Prepare all items grilled, sautéed, and fried for the outlet according to recipe guidelines. * Must be regularly checked by supervisor to ensure proper handling of equipment or tools and proper lifting techniques. * Complete precooking preparation work on all items. * Date all products and monitor the cook/chill products. * Maintain proper cooking temperatures for all products. * Practice FIFO (First In, First Out) by correctly labeling all products. * Maintain organization, cleanliness and sanitation of work areas and equipment. * Works in an appropriate non-hazardous manner avoiding self-injury and unsafe work methods. * Safety is an essential function of this job. * Consistent and regular attendance is an essential function of this job. * Performs other related duties as assigned. Additional Duties & Responsibilities: Company Standards of Conduct All The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company's standards, work requirements and rules of conduct. Additional Duties & Responsibilities: Additional Duties & Responsibilities: Minimum Qualifications: * 21 years of age. * Proof of authorization/eligibility to work in the United States. * High School Diploma or equivalent. * Must be able to obtain and maintain a Food Handler Safety Training Card and any other certification or license, as required by law or policy. * 3 years of experience in a high-volume kitchen. * Demonstrated experience in a 4- or 5-star resort or hotel preferred. * Working knowledge of basic kitchen equipment. * Ability to communicate clearly and effectively in English, both in spoken and written form. Physical Requirements:
    $28k-37k yearly est. 30d ago
  • Cook 1

    Groot Hospitality

    Cook Job In Las Vegas, NV

    Line Cook: Komodo Las Vegas LLC, a Groot Hospitality venue employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief in hospitality, company growth, and customer experience. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience. A Line Cook is responsible for the daily preparation and execution of food items in their specified stations or other areas of the kitchen. The individual is responsible in getting their mise-en-place finished before service in accordance to standards set by the executive chef and the restaurant. They are responsible in keeping quality by rotating products and waste management. They are expected to keep consistency in cooking technique, flavor profiles and presentation as guided by the executive chef and are not allowed to make any changes or variation and are held accountable in any violations. This is a teamwork-oriented position so basic communication and reading skills is a must. Due to the nature of our business, this position is required to work weekends and holidays. The day-to-day responsibilities include but are not limited to: General Duties and Responsibilities: Sets up station in time for service according to restaurant guidelines. Prepares all food items as directed in a sanitary and timely manner. Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant. Restocks all items as needed throughout shift and is responsible in taking inventory after service. Cleans and maintains station in practicing good safety, sanitation, organizational skills. Has understanding and knowledge to properly use and maintain all equipment in station. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or chef de partie at any time. A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. Understanding and knowledge of safety, sanitation and food handling procedures. Previous prep or line cook experience. Professional communications skills are required. Ability to take direction. Ability to work in a team environment. Ability to work calmly and effectively under pressure. Must have problem solving abilities, be self-motivated, and organized. Commitment to quality of service and in food and beverage knowledge. Must be aware of company policies regarding benefits, call outs, vacation hours etc. Must be open-minded and show the eagerness to learn and move forward. E Working Conditions This position will spend 100% of the time standing. Occasional environmental exposures to cold, heat and moisture. The individual must be able to transport up to 40 pounds on occasion and up to 25 pounds regularly. Must be able speak, read and understand basic cooking directions. The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees. Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the employee must possess the abilities or aptitudes to perform each duty proficiently. Continued employment remains on an “at-will” basis. Requirements ducation & Experience High school diploma or GED Proven cooking experience A food handler's license Sound knowledge of food health and safety regulations The ability to stand for extended periods The ability to work a fast-paced environment Excellent communication and leadership skills Exceptional organizational, time management, and problem-solving skills Salary Description $24.62
    $28k-37k yearly est. 60d+ ago
  • Catering Cook - (Part-Time) - Durango

    NP Durango

    Cook Job In Las Vegas, NV

    Cook Department: Catering It's great to meet you! Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.'s inclusive spirit, forward-looking vision, and dedication to excellence. Durango exists to give locals a place to go-a destination for people to feel welcome and at home, and we need some people to help make this a reality. Interested? Then see why this role is important to us. This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition, you will ensure our team members have the resources to provide our guests with memorable moments at Durango. If you are willing to take on this responsibility, then check out what you will be doing. While there are several tasks that define your role, you will need to be really good at making it easy for our guests: delivering service with a personal touch and delighting others whenever possible, all with an approachable sense of luxury. Most of the time, you will be: Planning, preparing, and cooking food Items to ensure the highest quality service and experience for guests. Displaying and encouraging teamwork to maintain an organized and efficient workspace. Maintaining company cooking standards and assume responsibility for assigned station(s) individually or in support of others. What we can't train is what's inside of you. Our values are essential to us, and we need them to be important to you, too. We look for people who are naturally kind, inclusive, forward-thinking, reliable, passionate, and self-aware. THESE ARE NON-NEGOTIABLE. So far, so good, but just a few more things: In a perfect world, we would also like you to come with : Ability to perform basic cooking functions including carving, slicing, mixing, heating, and preparing pre-processed items including baked goods. Minimum of one to two years culinary experience preferred. Ability to obtain all required work cards. So, what do you think? Is this you? Then what are you waiting for? Go ahead and fill out the application form. And if not, no problem. We still think you're great and hope to catch up soon! #LI-DNI
    $28k-37k yearly est. 60d+ ago
  • Cook 1- Part Time

    Tournament Players Club at Summerlin

    Cook Job In Las Vegas, NV

    TPC Summerlin is a private par-72, 7,243-yard golf course located in Las Vegas, Nevada. Carved from a magnificent swath of rugged desert terrain by renowned golf course architect Bobby Weed, TPC Summerlin creates one of the most visually stunning tests of golf in Nevada. TPC Summerlin proudly hosts the PGA TOUR's Shriners Hospitals for Children Open, the second event of the PGA TOUR's FedExCup season. Tee up your career as a part of our team with the TPC Network! The Cook I performs basic methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance with standards. QUALIFICATIONS High school diploma or equivalent education Basic knowledge of food preparation, kitchen maintenance operations and safe food handling procedures as would normally be acquired through at least 6 months of similar experience or culinary trades training RESPONSIBILITIES/DUTIES Maintain high standards of quality of food production to ensure member/guest satisfaction Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all times Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift Maintain organization of storage areas by storing provisions in appropriate locations on receipt in accordance with accepted sanitation standards and club practices Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include: Breading, freezing, thawing, proofing, baking Preparing meats, seafood, poultry and vegetables for roasting and grilling Prepare stocks and basic soups according to standard recipes Portion control meats, seafood, dairy products, vegetables, and fruits using devices including scales and dishers. Perform basic preparation techniques including, slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers, and food processors Setup, operate, breakdown and clean slicers, mixers, and food processors Prepare banquet platters, trays and plated foods according to banquet event orders Prepare banquet entrees, vegetables, and starches for cooking Maintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food and Beverage Operating Plan/Budget Understanding and following procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitation Operate within all established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, Inc Assume responsibility for timing of food production to achieve 10-minute ticket time for lunch and 20-minute ticket time for dinner Ensure that service procedures are adhered to as outlined in the TPC Brand Standards Assist with removal of waste by breaking down boxes and emptying trash before receptacle becomes overloaded Special projects or other duties as assigned PHYSICAL DEMANDS AND WORKING ENVIRONMENT While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus. An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job. This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job. Travel Travel is not expected for this position Work Schedule Expectations This position requires shifts as necessary based on business levels Supervisory Responsibility This position has no direct supervisory responsibilities
    $28k-37k yearly est. 60d+ ago
  • Cook

    Department of The Air Force

    Cook Job In Nellis Air Force Base, NV

    will be assigned to the Club on Nellis AFB, NV. Flexible employees have no guaranteed hours but may work up to 40 hours per week. This position does not offer benefits. Must be physically able to frequently lift objects weighing up to 40 pounds. Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time. Must be able to obtain a Food Handler's Certificate. Help Overview * Accepting applications * Open & closing dates 01/30/2025 to 02/14/2025 * Salary $18.97 - $22.13 per hour * Pay scale & grade NA 4 * Help Location Few vacancies in the following location: * Nellis AFB, NV * Remote job No * Telework eligible No * Travel Required Not required * Relocation expenses reimbursed No * Appointment type Permanent * Work schedule Intermittent - Flex employees have no guaranteed hours but may work up to 40 hours per week. * Service Competitive * Promotion potential None * Job family (Series) * 7404 Cooking * Supervisory status No * Security clearance Not Required * Drug test No * Position sensitivity and risk Non-sensitive (NS)/Low Risk * Trust determination process * Suitability/Fitness * Financial disclosure No * Bargaining unit status Yes * Announcement number 25-9HFSWC727738 * Control number 829980200 Help This job is open to * The public U.S. Citizens, Nationals or those who owe allegiance to the U.S. Clarification from the agency Please see the "Who May Apply" section under the Qualifications section. Help Duties The purpose of this position is to perform a wide variety of simple cooking tasks. Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables. Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings. Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets. Some cooks at this level prepare and bake pizza. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring and breading; weighs, measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures. Washes and cleans kitchen equipment. Mix ingredients according written recipes that produce quality products, minimize preparation time, and avoid food material waste. Performs other related duties as assigned. If interested in applying for this position you may preview the online application: ******************************************************** Help Requirements Conditions of Employment * This position requires the incumbent to complete a background investigation with favorable results. * This position has physical requirements which requires the incumbent to complete a favorable pre-employment physical. * U.S. Citizens and Non-U.S. Nationals who have resided in the U.S. Territory for three (3) or more consecutive years immediately preceding the start of Federal Affiliation. Qualifications Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 02/14/2025 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application. Qualifying Experience: Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity. Ability to follow oral and written instructions, work safely, and do simple arithmetic. Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is required. Education Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does not allow for education substitution. Additional information * Individual must fully meet qualification/eligibility/background requirements for this position. * U.S. Citizens and Non-U.S. Nationals who have resided in the U.S. Territory for three (3) or more consecutive years immediately preceding the start of Federal Affiliation. * Male applicants born after December 31, 1959 must be registered for Selective Service. * Direct deposit is required. * Satisfactorily complete an employment verification (E-Verify) check. * A probationary period may be required. * Pre-employment requirements must be satisfactorily met prior to Entrance on Duty (EOD). * Payment of Permanent Change of Station (PCS) costs is not authorized, based on a determination that a PCS move is not in the Government's interest. * Multiple positions may be filled from this job opportunity announcement. And additional selections may also be made from this job opportunity announcement. * Selection(s) are subject to restrictions resulting from hiring preferences and priority consideration eligible. * This position is included in a bargaining unit. * Union Name AFGE and Local or Chapter Number Chapter Number 1199. Read more * Benefits Help Review our benefits How You Will Be Evaluated You will be evaluated for this job based on how well you meet the qualifications above. Your resume and supporting document will be evaluated against the qualifications of the position. Once the announcement has closed, a review of your application package (resume, supporting documents, and responses to the questionnaire) will be used to determine whether you meet the qualification requirements listed on this announcement. If you are minimally qualified, your resume and supporting documentation will be compared against your responses to the assessment questionnaire to determine your level of experience. If, after reviewing your resume and/or supporting documentation, a determination has been made that you have inflated your responses to meet the position's qualifications and/or experience, you may lose consideration for this position. Please follow all instructions carefully when applying, errors or omissions may affect your eligibility. You should list any relevant performance appraisals and incentive awards in your resume as that information may be taken into consideration during the selection process. If selected, you may be required to provide supporting documentation. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.,) for professional and personal references on your resume. * Benefits Help Review our benefits * Required Documents As a new or existing federal employee, you and your family may have access to a range of benefits. Your benefits depend on the type of position you have - whether you're a permanent, part-time, temporary or an intermittent employee. You may be eligible for the following benefits, however, check with your agency to make sure you're eligible under their policies. Required documents may vary based on the eligibility you are claiming (i.e., applying as a Military Spouse Preference - MSP, applying as a veteran, applying as a current federal employees, applying as a displaced employee, etc.,). The below document(s) are required and MUST be submitted with your application by the closing date of this job announcement: * Resume Your resume may be submitted in any format and must support identified the general or specialized experience described in this announcement. If your resume includes a photograph or other inappropriate material or content, it will not be used to make eligibility and qualification determinations and you may not be considered for this vacancy. Other accepted documents to support a qualification and/or claimed preference/priority eligibility may include: * Cover Letter * DD-214/ Statement of Service * Diploma/ GED * Disability Letter (VA) * License * Other (1) * Other (2) * PCS Orders * Professional Certification * Proof of Marriage Status * Resume * Separation Notice (RIF) * SF-50/ Notification of Personnel Action * Transcript As described above, your complete application includes your resume, your responses to the online questionnaire, and supporting documents which prove your claimed eligibility. If you fail to provide these documents, you will be marked as having an incomplete application package and you will not be considered any further. NOTE: Documents submitted as part of the application package to include supplemental documents may be shared beyond the Human Resources Office. Some supplemental documents such as military orders and marriage certificates may contain personal information for someone other than you. You may sanitize these documents to remove another person's personal information before you submit your application. You may be asked to provide an un-sanitized version of the documents if you are selected to confirm your eligibility. * How to Apply To be considered for this vacancy you must apply and complete the online questionnaire and submit the documentation specified in the Required Documents section above. The complete application package must be submitted by 11:59 PM (EST) on 02/14/2025 to receive consideration. To begin, click Apply to access the online application. You will need to be logged into your USAJobs account to apply. If you do not have a USAJobs account, you will need to create one before beginning the application. Follow the prompts to select your resume and/or other supporting documents to be included with your application package. You will have the opportunity to upload additional documents to include in your application before it is submitted. Your uploaded documents may take several hours to clear the virus scan process. After acknowledging you have reviewed your application package, complete the Include Personal Information section as you deem appropriate and click to continue with the application process. You will be taken to the online application which you must complete in order to apply for the position. Complete the online application, verify the required documentation is included with your application package and submit the application. You must re-select your resume and/or other documents from your USAJobs account and designate the document type when submitting your application. Failure to complete this portion will result in an incomplete application package and you will not be further considered for this vacancy. It is your responsibility to ensure your application package (resume, supporting documents, and responses to the questionnaire) is complete, accurate, and submitted by the closing date. Additional information on how to complete the online application process and submit your online application may be found on the ************************************************************ To verify or check the status of your application, log into your USAJobs account. Once logged in, the Welcome screen lists your applications, your application status and the date it was last updated. For information on what each Application Status means, visit: ****************************************************** Agency contact information Nellis NAF HR Office Email *********************** Address Nellis Community Services Flight 99 FSS/FSCN 4475 England Ave, Ste 141 and 150 Nellis AFB, NV 89191-6524 US Next steps If you provided an email address, you will receive an email message acknowledging receipt of your application. Times may vary during the hiring process, as your application status updates/changes you will be notified with a notification letter via email. * Fair and Transparent The Federal hiring process is set up to be fair and transparent. Please read the following guidance. * Criminal history inquiries * Equal Employment Opportunity (EEO) Policy * Financial suitability * New employee probationary period * Privacy Act * Reasonable accommodation policy * Selective Service * Signature and false statements * Social security number request Help Required Documents Required documents may vary based on the eligibility you are claiming (i.e., applying as a Military Spouse Preference - MSP, applying as a veteran, applying as a current federal employees, applying as a displaced employee, etc.,). The below document(s) are required and MUST be submitted with your application by the closing date of this job announcement: * Resume Your resume may be submitted in any format and must support identified the general or specialized experience described in this announcement. If your resume includes a photograph or other inappropriate material or content, it will not be used to make eligibility and qualification determinations and you may not be considered for this vacancy. Other accepted documents to support a qualification and/or claimed preference/priority eligibility may include: * Cover Letter * DD-214/ Statement of Service * Diploma/ GED * Disability Letter (VA) * License * Other (1) * Other (2) * PCS Orders * Professional Certification * Proof of Marriage Status * Resume * Separation Notice (RIF) * SF-50/ Notification of Personnel Action * Transcript As described above, your complete application includes your resume, your responses to the online questionnaire, and supporting documents which prove your claimed eligibility. If you fail to provide these documents, you will be marked as having an incomplete application package and you will not be considered any further. NOTE: Documents submitted as part of the application package to include supplemental documents may be shared beyond the Human Resources Office. Some supplemental documents such as military orders and marriage certificates may contain personal information for someone other than you. You may sanitize these documents to remove another person's personal information before you submit your application. You may be asked to provide an un-sanitized version of the documents if you are selected to confirm your eligibility. Help How to Apply To be considered for this vacancy you must apply and complete the online questionnaire and submit the documentation specified in the Required Documents section above. The complete application package must be submitted by 11:59 PM (EST) on 02/14/2025 to receive consideration. To begin, click Apply to access the online application. You will need to be logged into your USAJobs account to apply. If you do not have a USAJobs account, you will need to create one before beginning the application. Follow the prompts to select your resume and/or other supporting documents to be included with your application package. You will have the opportunity to upload additional documents to include in your application before it is submitted. Your uploaded documents may take several hours to clear the virus scan process. After acknowledging you have reviewed your application package, complete the Include Personal Information section as you deem appropriate and click to continue with the application process. You will be taken to the online application which you must complete in order to apply for the position. Complete the online application, verify the required documentation is included with your application package and submit the application. You must re-select your resume and/or other documents from your USAJobs account and designate the document type when submitting your application. Failure to complete this portion will result in an incomplete application package and you will not be further considered for this vacancy. It is your responsibility to ensure your application package (resume, supporting documents, and responses to the questionnaire) is complete, accurate, and submitted by the closing date. Additional information on how to complete the online application process and submit your online application may be found on the ************************************************************ To verify or check the status of your application, log into your USAJobs account. Once logged in, the Welcome screen lists your applications, your application status and the date it was last updated. For information on what each Application Status means, visit: ****************************************************** Read more Agency contact information Nellis NAF HR Office Email *********************** Address Nellis Community Services Flight 99 FSS/FSCN 4475 England Ave, Ste 141 and 150 Nellis AFB, NV 89191-6524 US Next steps If you provided an email address, you will receive an email message acknowledging receipt of your application. Times may vary during the hiring process, as your application status updates/changes you will be notified with a notification letter via email. Read more Fair & Transparent The Federal hiring process is set up to be fair and transparent. Please read the following guidance. * Criminal history inquiries * Equal Employment Opportunity (EEO) Policy * Financial suitability * New employee probationary period * Privacy Act * Reasonable accommodation policy * Selective Service * Signature and false statements * Social security number request Print Share * Email * Facebook * LinkedIn * Twitter Help Overview * Accepting applications * Open & closing dates 01/30/2025 to 02/14/2025 * Salary $18.97 - $22.13 per hour * Pay scale & grade NA 4 * Location Few vacancies in the following location: * Nellis AFB, NV * Remote job No * Telework eligible No * Travel Required Not required * Relocation expenses reimbursed No * Appointment type Permanent * Work schedule Intermittent - Flex employees have no guaranteed hours but may work up to 40 hours per week. * Service Competitive * Promotion potential None * Job family (Series) * 7404 Cooking * Supervisory status No * Security clearance Not Required * Drug test No * Position sensitivity and risk Non-sensitive (NS)/Low Risk * Trust determination process * Suitability/Fitness * Financial disclosure No * Bargaining unit status Yes * Announcement number 25-9HFSWC727738 * Control number 829980200 This job originated on **************** For the full announcement and to apply, visit ****************************** Only resumes submitted according to the instructions on the job announcement listed at *************** will be considered.
    $19-22.1 hourly 9d ago
  • Cook - Stephanie & Horizon

    Timbers Hospitality Group

    Cook Job In Henderson, NV

    Preparing food and enhancing the guest experience by preparing delicious meals in one of our neighborhood bar and grills is exciting, challenging and very rewarding. Timbers have been voted Best Bar Food for eight years! If you have strong cooking and kitchen operation skills, can work in a fast-paced environment, and want to be rewarded for your success you have found the right company. What We Offer You: Competitive Wage- Starting at $15.50 to $16.50 an hour - Based on experience. Medical, Dental and Vision Plan Training for Advancement Paid Time Off Requirements What We Need From You: Professional and outgoing manner 2+ years of culinary experience Ability to work hands-on in any kitchen environment pertaining to a three-meal period Handle high volume productions related to but not limited to frying, carving, and steaming of all meats, fish, eggs, vegetables, and poultry Must be able to work a fryer, broiler, flat grill and be able to prep, side work, clean, stock, and communicate well with others Assure all health department regulations are met Must have a valid health card
    $15.5-16.5 hourly 60d+ ago
  • Cook

    Air Combat Command

    Cook Job In Nellis Air Force Base, NV

    will be assigned to the Club on Nellis AFB, NV. Flexible employees have no guaranteed hours but may work up to 40 hours per week. does not offer benefits. Must be physically able to frequently lift objects weighing up to 40 pounds. Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time. Must be able to obtain a Food Handler's Certificate. Responsibilities The purpose of this position is to perform a wide variety of simple cooking tasks. Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables. Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings. Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets. Some cooks at this level prepare and bake pizza. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring and breading; weighs, measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures. Washes and cleans kitchen equipment. Mix ingredients according written recipes that produce quality products, minimize preparation time, and avoid food material waste. Performs other related duties as assigned. If interested in applying for this position you may preview the online application: ************** usastaffing. gov/ViewQuestionnaire/12681149 Requirements Conditions of Employment Qualifications Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 02/14/2025 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e. g. , Peace Corps, AmeriCorps) and other organizations (e. g. , professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application. Qualifying Experience: Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity. Ability to follow oral and written instructions, work safely, and do simple arithmetic. Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is required. Education Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does not allow for education substitution. Additional Information Individual must fully meet qualification/eligibility/background requirements for this position. U. S. Citizens and Non-U. S. Nationals who have resided in the U. S. Territory for three (3) or more consecutive years immediately preceding the start of Federal Affiliation. Male applicants born after December 31, 1959 must be registered for Selective Service. Direct deposit is required. Satisfactorily complete an employment verification (E-Verify) check. A probationary period may be required. Pre-employment requirements must be satisfactorily met prior to Entrance on Duty (EOD). Payment of Permanent Change of Station (PCS) costs is not authorized, based on a determination that a PCS move is not in the Government's interest. Multiple positions may be filled from this job opportunity announcement. And additional selections may also be made from this job opportunity announcement. Selection(s) are subject to restrictions resulting from hiring preferences and priority consideration eligible. This position is included in a bargaining unit. Union Name AFGE and Local or Chapter Number Chapter Number 1199.
    $28k-37k yearly est. 8d ago
  • Cook part time hours available

    Accessible Space 3.5company rating

    Cook Job In Las Vegas, NV

    Accessible Space Inc. (ASI) is a national nonprofit organization providing housing and personal care services to individuals with physical disabilities, seniors and veterans. Accessible Space, Inc. is currently seeking cooks to join our team at our beautiful, state of the art facility - within a successful, growing, long-established organization - with an amazing team!! We have part time/full time hours available! Imagine - you will work with the best and brightest team members in a beautiful building with a convenient location on the bus route. But wait - we offer generous compensation package - Daily Pay, paid time off, tuition reimbursement, wellness rebate, life insurance retirement plan (403b) and much more. Now picture yourself in this role - You will prepare and cook nutritious meals and snacks to enrich and enhance the quality of life for clients! We can't get around this - to qualify you must have: A minimum of two years of related work experience. Demonstrated success working as a contributing member of a kitchen staff. Ability to ensure kitchen and personal cleanliness and safety standards. Demonstrated understanding of safe food handling techniques, preparation, and cooking procedures. Ability to effectively communicate with team members and clients. Must be able to read, write, understand, and speak English in order to ensure accurate communication and documentation. Excellent interpersonal skills, and the ability to work well with a diverse range of individuals. experience working with persons with brain injury or cognitive disabilities and ability to display self-directedness in job tasks with the ability to work without direct supervision. All a plus!! We want you to join our team! ASI is an affirmative action, equal opportunity employer. It is the policy of Accessible Space, Inc. not to discriminate against any person based on race, creed, religion, sex, sexual orientation, color, national origin, ancestry, familial status, age, disability, marital status or status with regard to public assistance or any other protected status. Other details Pay Type Hourly Hiring Rate $16.00
    $16 hourly 60d+ ago
  • Bistecca Italian Steakhouse Cook

    Tuscany Suites and Casino 3.9company rating

    Cook Job In Las Vegas, NV

    We are looking for a Line Cook to prepare food items according to the menu and recipe standards of Bistecca Italian Steakhouse. ESSENTIAL DUTIES & RESPONSIBILITIES Responsible for quality of food, preparation, and presentation. Prepares all menu items in accordance with recipe and preparation standard. Following the methods of food preparation and cooking, sizes of portions, mixing of sauces, and garnishing of foods to ensure food is prepared properly. Operates and maintains food preparation and other kitchen equipment safe and clean working environment by complying with health and safety guidelines including maintaining a clean and sanitary workstation, tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment. Assist multiple stations with food prep, cooking and plating (e.g., broiler, sauté, fryer etc.) Ensure freshness of products. Handle, store and rotate all products properly in accordance with SNHD regulations. Maintain all working stations such as food preparation, cooking, kitchen cleanliness and dish station. Properly label all prepared food items in accordance with Health Department standards. Check food and kitchen supplies; ensure cooking utensils, pans, and other equipment is kept in a clean and sanitary condition. Adhere to all health code regulations and standards. Assign cleaning duties as needed. Assist with training of kitchen personnel. Record food temperatures, production, and waste on required documentation. Maintain all working stations such as food preparation, cooking, kitchen cleanliness and dish station. Ability to work varied shifts, including nights, weekends and holidays. Perform other duties as assigned. EDUCATION & EXPERIENCE High school diploma or GED required. 2 year experience required. Must be able to communicate clearly and effectively. Be able to reach, bend and pull frequently and lift up to 40 pounds. Be able to work in a standing position for long periods of time. Work in a heated environment so as to different temperatures throughout the work shift. The position will require a valid Nevada Health card.
    $32k-40k yearly est. 47d ago
  • COOK III - IN SUITE DINING

    The Venetian Resort Las Vegas

    Cook Job In Las Vegas, NV

    The primary responsibility of the Cook III - ISD is to maintain quality control to ensure all products are served according to procedures and to the guests' satisfaction. All duties are to be performed in accordance with departmental and The Venetian Resort's policies, practices, and procedures. This is a safety- related position. Essential Duties & Responsibilities: * Prepares all items grilled, sautéed and fried for the outlet according to recipe guidelines. * Must be regularly checked by supervisor to ensure proper handling of equipment or tools and proper lifting techniques. * Completes precooking preparation work on all items. * Dates all products and monitors the cook/chill products. * Maintains proper cooking temperatures for all products. * Practices FIFO (First In, First Out) by correctly labeling all products. * Maintains organization, cleanliness and sanitation of work areas and equipment. * Works in an appropriate non-hazardous manner avoiding self-injury and unsafe work methods. * Safety is an essential function of this job. * Consistent and regular attendance is an essential function of this job. * Performs other related duties as assigned. Additional Duties & Responsibilities: Company Standards of Conduct All The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company's standards, work requirements and rules of conduct. Additional Duties & Responsibilities: Additional Duties & Responsibilities: Minimum Qualifications: * 21 years of age. * Proof of authorization/eligibility to work in the United States. * High School Diploma or equivalent. * Must be able to obtain and maintain a Food Handlers card and any other certification or license, as required by law or policy. * 3 years of experience in a high-volume kitchen. * Demonstrated experience in a 4 or 5 star resort or hotel preferred. * Working knowledge of basic kitchen equipment. * Ability to communicate clearly and effectively in English, both in spoken and written form. * Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience. * Must be able to work varied shifts, including nights, weekends and holidays. Physical Requirements: Must be able to: * Lift or carry 50 pounds, unassisted, in the performance of specific tasks, as assigned. * Physically access all areas of the property and drive areas with or without a reasonable accommodation. * Maintain composure under pressure and consistently meet deadlines with internal and external customers and contacts. * Ability to interact appropriately and effectively with guests, management, other team members, and outside contacts. * Ability for prolonged periods of time to walk, stand, stretch, bend and kneel. * Work in a fast-paced and busy environment. * Work indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.
    $28k-37k yearly est. 60d+ ago
  • Cafe Cook

    Golden Route Operations

    Cook Job In Las Vegas, NV

    City Las Vegas State NV Shift All Type of Shift Full Time Department Food & Beverage Cafe Cook Arizona Charlie's Decatur (Las Vegas, NV) Description: Summary: Responsible for preparation of food while maintaining quality and food per guidelines during shift. Ensures all safety and sanitation guidelines are followed. Essential Functions: + Prepares food according to regular and special menus + Ensures food is fresh and prepared to the highest quality + Maintains knowledge of all restaurant recipes to ensure food preparation is correct and of high quality + Communicates regularly with on-coming staff and Chef on duty to address issues and concerns + Ensures that all food preparation is within health, safety and sanitation guidelines + Work all stations on the line + Cook all food requested by the servers while ensuring proper quality and plate presentation + Ensure work station is fully stocked before and after each shift + Performs other duties as assigned Requirements: Qualifications/Requirements: + High school diploma or equivalent preferred + One to three years of experience preferred + Ability to read and communicate verbally in English + Knowledge of kitchen equipment and sanitation guidelines + At least 18 years of age Required Work Cards + Health Physical Requirements + Walking, lifting, pushing, pulling, carrying, bending, kneeling, continuously standing, working indoors (more than 75% of the time) + Climbing, using chemical agents, wearing protective clothing (25% of the time) + Hearing, vision and speech (critical) + Literacy (moderate) + Ability to work in smoky, noisy, humid and hot and cold tempered environments Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Duties to be performed with or without reasonable accommodations. Return to Search (AppJobSearch1.jsp)
    $28k-37k yearly est. 10d ago
  • Cook - Chick-fil-A

    Landry's

    Cook Job In Las Vegas, NV

    Overview Cook It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times. Responsibilities Prepare food according to established specifications and standardized recipes Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met Maintain established inventory levels and order stock Ensure proper product rotation, storage, and quantity controls Consistently apply established safety and sanitation procedures Assist all stations and respective lines as necessary Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications Qualifications Minimum age requirement is 18 1- year experience in a high-volume kitchen Able to obtain and maintain a Food handler's card (HLTH card) and any other certification or license, as required by law or policy Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities Available to work varied shifts, including nights, weekends, and holidays What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full , contact the Human Resources department at the location in which you are applying. Pay Range USD $14.00 - USD $14.00 /Hr. Minimum age requirement is 18 1- year experience in a high-volume kitchen Able to obtain and maintain a Food handler's card (HLTH card) and any other certification or license, as required by law or policy Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities Available to work varied shifts, including nights, weekends, and holidays What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
    $14 hourly 7d ago
  • Bistecca Italian Steakhouse Cook

    Tuscany Suites and Casino 3.9company rating

    Cook Job In Las Vegas, NV

    We are looking for a Line Cook to prepare food items according to the menu and recipe standards of Bistecca Italian Steakhouse. ESSENTIAL DUTIES & RESPONSIBILITIES Responsible for quality of food, preparation, and presentation. Prepares all menu items in accordance with recipe and preparation standard. Following the methods of food preparation and cooking, sizes of portions, mixing of sauces, and garnishing of foods to ensure food is prepared properly. Operates and maintains food preparation and other kitchen equipment safe and clean working environment by complying with health and safety guidelines including maintaining a clean and sanitary workstation, tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment. Assist multiple stations with food prep, cooking and plating (e.g., broiler, sauté, fryer etc.) Ensure freshness of products. Handle, store and rotate all products properly in accordance with SNHD regulations. Maintain all working stations such as food preparation, cooking, kitchen cleanliness and dish station. Properly label all prepared food items in accordance with Health Department standards. Check food and kitchen supplies; ensure cooking utensils, pans, and other equipment is kept in a clean and sanitary condition. Adhere to all health code regulations and standards. Assign cleaning duties as needed. Assist with training of kitchen personnel. Record food temperatures, production, and waste on required documentation. Maintain all working stations such as food preparation, cooking, kitchen cleanliness and dish station. Ability to work varied shifts, including nights, weekends and holidays. Perform other duties as assigned. EDUCATION & EXPERIENCE High school diploma or GED required. 2 year experience required. Must be able to communicate clearly and effectively. Be able to reach, bend and pull frequently and lift up to 40 pounds. Be able to work in a standing position for long periods of time. Work in a heated environment so as to different temperatures throughout the work shift. The position will require a valid Nevada Health card.
    $32k-40k yearly est. 10d ago
  • River Rock Cook

    Golden Route Operations

    Cook Job In Las Vegas, NV

    City Las Vegas State NV Shift Swing Type of Shift Full Time Department Food & Beverage River Rock Cook Arizona Charlie's Decatur (Las Vegas, NV) Description: Plan, prep, set up and provide quality service in all areas of food production of menu items and specials in accordance with standards and plating guide specifications. Maintain cleanliness and sanitation of work areas and equipment. Essential Functions and Responsibilities: + Ensures workstation is properly prepared for dining service + Prepares all sauces for menu items + Prepares all menu items following recipes and yield guides + Ensures dishes are appropriately prepared in a timely manner + Informs Manager of any shortages before the item runs out + Ensures the front of house service staff is informed of 86'ed items and number of available specials throughout the meal period + Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures, and federal regulations, as they apply to the position + Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company's guest service culture standards + Perform other duties as assigned Requirements: Qualifications + Minimum two years previous experience performing same or similar job duties + Previous experience working all stations of a line + Ability to manage multiple tasks and remain calm in a very high-paced environment + Ability to compute basic mathematical calculations quickly + Ability to effectively communicate in English, both written and verbal + High school diploma or equivalent, or vocational training preferred + At least 21 years of age + Must be willing to cook for a tasting as a part of the selection process + Obtain and maintain all work cards as required by the company + Verify right to work in the United States Work Cards + Health Qualifications + Minimum two years previous experience performing same or similar job duties + Previous experience working all stations of a line + Ability to manage multiple tasks and remain calm in a very high-paced environment + Ability to compute basic mathematical calculations quickly + Ability to effectively communicate in English, both written and verbal + High school diploma or equivalent, or vocational training preferred + At least 21 years of age + Must be willing to cook for a tasting as a part of the selection process + Obtain and maintain all work cards as required by the company + Verify right to work in the United States Work Cards + Health Physical Requirements + Regularly walk, stand or stoop, bend + Frequently lift, carry, push, pull or otherwise move objects weighing up to 50 lbs. + Hearing, vision, speech and literacy (critical) + Distinguish between shades of color and taste + Use tools or equipment requiring a high degree of dexterity Work Environment Potential Conditions + Indoor and outdoor + Smoky and noisy + Extreme hot and cold temperatures, including humidity + Slippery surfaces, chemical agents, and exposure to dust, fumes and/or gases Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation. Return to Search (AppJobSearch1.jsp)
    $28k-37k yearly est. 12d ago

Learn More About Cook Jobs

How much does a Cook earn in Winchester, NV?

The average cook in Winchester, NV earns between $25,000 and $42,000 annually. This compares to the national average cook range of $25,000 to $40,000.

Average Cook Salary In Winchester, NV

$32,000

What are the biggest employers of Cooks in Winchester, NV?

The biggest employers of Cooks in Winchester, NV are:
  1. Compass Group USA
  2. Zippy's
  3. Aramark
  4. Learning Care Group
  5. Golden Entertainment
  6. Sonic Drive-In
  7. El Pollo Loco
  8. Station Casinos
  9. Golden Route Operations
  10. Smgha Nevada
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