1. Drexel University
Philadelphia, PA • Private
In-State Tuition
$53,244
Enrollment
15,557
Also known as a restaurant cook, a cooking chef is a key employee in the kitchen. Their main duty is to prepare delicious meals for guests, and this comes with preparing ingredients, cooking dishes, plating, and keeping their work area tidy.
If you want to pursue the career of a cooking chef, you first need to be in love with food and cooking. Aside from that, you need to have adequate knowledge of how a restaurant kitchen operates, as well as basic to intermediate cooking techniques, depending on the menu of the restaurant you're applying for. Soft skills such as communication, time management, teamwork, and stress management are also crucial for a fast-paced environment such as a restaurant.
Culinary school education is preferred by many restaurants, but it is not a requirement. In many cases, work experience is much more important, so if you don't have culinary school education, garner more work experience to become a more attractive candidate.
Like many restaurant workers, the average salary of a cooking chef is around $11.68 per hour or $24,290 a year. If you pursue this job, you have the potential to increase your income by getting promoted to a higher level, such as a commis chef or sous chef.
