Also known as a restaurant cook, a cooking chef is a key employee in the kitchen. Their main duty is to prepare delicious meals for guests, and this comes with preparing ingredients, cooking dishes, plating, and keeping their work area tidy.
If you want to pursue the career of a cooking chef, you first need to be in love with food and cooking. Aside from that, you need to have adequate knowledge of how a restaurant kitchen operates, as well as basic to intermediate cooking techniques, depending on the menu of the restaurant you're applying for. Soft skills such as communication, time management, teamwork, and stress management are also crucial for a fast-paced environment such as a restaurant.
Culinary school education is preferred by many restaurants, but it is not a requirement. In many cases, work experience is much more important, so if you don't have culinary school education, garner more work experience to become a more attractive candidate.
Like many restaurant workers, the average salary of a cooking chef is around $11.68 per hour or $24,290 a year. If you pursue this job, you have the potential to increase your income by getting promoted to a higher level, such as a commis chef or sous chef.
There is more than meets the eye when it comes to being a cooking chef. For example, did you know that they make an average of $14.89 an hour? That's $30,972 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 15,400 job opportunities across the U.S.
There are certain skills that many cooking chefs have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed business skills, communication skills and creativity.
When it comes to the most important skills required to be a cooking chef, we found that a lot of resumes listed 32.6% of cooking chefs included food service, while 23.7% of resumes included kitchen equipment, and 9.8% of resumes included dishwasher. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the cooking chef job title. But what industry to start with? Most cooking chefs actually find jobs in the hospitality and retail industries.
If you're interested in becoming a cooking chef, one of the first things to consider is how much education you need. We've determined that 13.8% of cooking chefs have a bachelor's degree. In terms of higher education levels, we found that 2.5% of cooking chefs have master's degrees. Even though some cooking chefs have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a cooking chef. When we researched the most common majors for a cooking chef, we found that they most commonly earn associate degree degrees or high school diploma degrees. Other degrees that we often see on cooking chef resumes include bachelor's degree degrees or diploma degrees.
You may find that experience in other jobs will help you become a cooking chef. In fact, many cooking chef jobs require experience in a role such as cook. Meanwhile, many cooking chefs also have previous career experience in roles such as chef or line cook.