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The best certifications for a cooking chef are Food Safety Manager Certification, Certified Food Manager (CFM), and ServSafe Food Protection Manager Certification.
Cooking chef certifications demonstrate your competency as a cooking chef to employers. However, not all cooking chef certifications provide the same value.
Below is a list of the best cooking chef certifications. Obtaining a cooking chef certification will give you a leg up when you apply for jobs and increase your potential salary.
| Rank | Cooking chef certification | Organization |
|---|---|---|
| 1 | Food Safety Manager Certification | NRSFP, FSMC |
| 2 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 3 | ServSafe Food Protection Manager Certification | National Rest... |
| 4 | Certified Nutrition Specialist (CNS) | BCNS |
| 5 | Certified Master Chef (CMC) | ACF |
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
Certified Nutrition Specialist professionals are on the front lines battling the epidemic of obesity and chronic disease, and the BCNS supports these efforts and certifies nutrition professionals who maintain the highest standard of nutrition competence.
The consummate chef. A CMC possesses the highest degree of professional culinary knowledge, skill and mastery of cooking techniques.
The best cooking chef certification is Food Safety Manager Certification. The Food Safety Manager Certification is awarded by the National Registry of Food Safety Professionals. The advanced certification is for more experienced employees as it often requires some work experience to acquire.
Here's a bit more background on how to obtain this cooking chef certification:
The most in-demand cooking chef certification is Food Safety Manager Certification based on all active job postings. Having this cooking chef certification will give you access to more cooking chef jobs with higher salaries.
The Certified Nutrition Specialist certification will help you to secure a chef position, which will increase your pay and career trajectory. A chef's average salary is $44,676 whereas cooking chefs make an average salary of $34,973.
The most common combination of cooking chef certifications include: Food Safety Manager Certification, Certified Food Manager (CFM), and ServSafe Food Protection Manager Certification.
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