Pizza Cook
Cooking Chef Job In Charlottesville, VA
Schedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Pay: $15.50 - $16 / hour
Job ID:R0236674
EARN A BONUS UP TO $500! Hiring immediately!
we are a food market where you make the difference
At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your passion for food and your authentic self to Wegmans, you're joining a team of difference-makers. Our promise to our customers is simple: Every Day You Get Our Best. And because it all starts with you, we'll make sure you have the support you need to grow personally, express your individuality, and create change in your community.
how you'll make the difference
When you join our Pizza Department, you'll be at the center of making delicious happen every day. You'll work alongside a talented team to deliver incredible service while creating the pizzas, calzones, chicken wings, and more that our customers love. Our pizzas are handcrafted using only the best ingredients, and our Pizza Shop is the perfect place to let your creativity shine while working hands-on in a fast-paced environment.
what will you do?
Take and prepare customer orders accurately and on time
Proactively assist customers and answer questions while balancing a variety of tasks
Grow and showcase your product knowledge and stay up to date on new and featured items
Support, encourage, and respect coworkers while communicating effectively to ensure the department runs smoothly
At Wegmans, we've long believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive pay and a variety of benefits & perks is just the start of what it means to work at Wegmans.
Whether through premium pay for working overtime, on Sundays or on recognized holidays, offering industry-leading health care coverage and wellness programs to support physical, financial, and emotional well-being, or paid time off (PTO) to help you balance work and life, we've got something for everyone.
And because we care about the wellbeing and success of every person, we recognize each person has their own unique scheduling needs. We're proud to offer flexibility in scheduling so our employees can prioritize what is most important to them. Our large, high-volume stores and 24x7 operations allow for personalized schedules that balance an employee's individual needs with the needs of our business and each department.
Comprehensive benefits*
Paid time off (PTO) to help you balance your personal and work life
Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday
Health care benefits that provide a high level of coverage at a low cost to you
Retirement plan with both a profit-sharing and 401(k) match
A generous scholarship program to help employees meet their educational goals
LiveWell Employee & Family program to support your emotional, work-life and financial wellness
Exclusive discounts on electronics, entertainment, gym memberships, travel and more!
And more!
***Certain eligibility requirements must be satisfied and offerings may differ based upon area or the company and/or position.
For 25 years in a row, our employees have put us on the FORTUNE magazine's list of the 100 Best Companies to Work For . Discover what it means to work for a family-owned, mission-driven, values-based company that believes in caring, respect, empowerment, high standards and making a difference in the community. Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love-and love what you do.
ARMY CULINARY SPECIALIST
Cooking Chef Job In Lynchburg, VA
ABOUT THIS JOB
REQUIRES AN ENLISTMENT IN THE U.S. ARMY OR ARMY RESERVE***
As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You'll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.
Skills you'll learn align with Preparation & Cooking, Stocking & Storage, Hospitality. In addition, you could earn 19 nationally recognized certifications!
ALREADY HAVE THE SKILLS FOR THIS JOB?
Join the Army at a higher rank, earn more pay, and obtain leadership positions quicker. If you have prior experience, the Army Civilian Acquired Skills Program (ACASP) can reduce the length of your initial training and streamline your assignment process, so you can start your Army career sooner. Work with a recruiter to get started.
JOB DUTIES
Plan and prepare menus
Manage food inventory
Ensure compliance with sanitation and safety standards
REQUIREMENTS
10 weeks of Basic Training
9 weeks of Advanced Individual Training
U.S. Citizen
17 to 34 Years Old
High School Diploma or GED
Meet Tattoo Guidelines
No Major Law Violations
No Medical Concerns
BENEFITS
The Army offers a complete package of benefits that not only supports you and your family, but also helps you advance in your career. Whether you serve part-time or full-time as an enlisted Soldier or Army Officer, you'll earn competitive pay with opportunities for bonuses, as well as receive health care at little to no cost. You could also receive money for education, student loan repayment assistance, training and certifications, housing, living expenses, and more.
Paid Training and credentialing to strengthen your skillsets
Monthly salary (based off pay grade and time in service)
Housing and meal allowance for full-time Soldier
30 days paid annual vacation
401(K) type savings plan
Full-coverage medical and dental insurance for Soldiers and immediate family member
Paid tuition opportunities to continue your education
Prep Cook
Cooking Chef Job In Dulles Town Center, VA
Great Pay $16.00 per hour
Full-time and Part-time positions available
Great Benefits
Referral Bonuses
2 Weeks PTO (Paid Time Off)
Great Advancement Opportunities
We are passionate about bringing cool, authentic restaurants to airports that represent a taste of place.
To prepare, serve, sell, and maintain food/beverage items. This includes, taking orders, receiving vendor deliveries, and cleaning of food items. These tasks are to be performed in a timely and professional manner to achieve the highest level of guest satisfaction.
Understand that our guest is our #1 priority.
Greet guests in a courteous and friendly manner (where applicable).
Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.
Handles, stores, and rotates all products properly.
Follow and complete all items required as listed on shiftly prep-sheet.
Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.
Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
Complete opening, on-going, and closing checklists as required.
Inform the manager immediately of product shortages.
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.
Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed.
Skills and Requirements
Minimum One year experience working in food service environment is essential.
High school diploma preferred.
Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests and take orders.
Experience in dealing with problems involving customer service.
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, and total all other charges.
Food handlers permit as required by law.
Brand Certification as required.
Ability to remember, recite, and promote the variety of menu items.
Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check.
Ability to stand and work in confined spaces for long period of time.
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
Lead Cook
Cooking Chef Job In Bon Air, VA
The Pearl at Watkins Centre is seeking a Lead Cook to join their team!
The Cook reports directly to the Food and Beverage Director.
Shift Details
Lead Cook
Mon-Fri ; Every other weekend required
PURPOSE
Lead Cook
The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food production.
PRINCIPLE DUTIES AND RESPONSIBILITIES
Lead Cook
Preparation and Food Service
Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance
Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner
Adheres to production sheets and instructions
Prepares all special dietary needs as directed
Prepares texture modified food as directed
Organizes work to meet production and service requirements
Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times
Taste and prepares food to determine quality or necessary adjustment
Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas
Follow all local, state and federal policies regarding food handling
Maintains standards of cleanliness, hygiene and health standards
Operates dish machine(s) according to Food Safety Standards
Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware, in necessary
Requirements:
EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION
Lead Cook
Education: High School Diploma/ GED required
Culinary apprenticeship or training preferred
One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified
PI3f1c6cda1ce3-26***********9
Executive Sous Chef
Cooking Chef Job In Middleburg, VA
Department: Culinary
Company: The Goodstone Inn & Restaurant
Reports To: Executive Chef
As part of the Goodstone Team, we are committed to inspiring and instilling a passion for excellence and allowing you to excel and grow as a team player. The Executive Sous Chef is responsible for planning and directing food preparation in a fine dining environment. This will involve supervising other culinary staff significantly. The Executive Sous Chef will help with menu planning, inventory, and managing supplies. Also, it aids in ensuring the kitchen is up to safety standards and that staff follows sanitation rules. During mealtimes, the Executive Sous Chef must be quick on their feet and work well under pressure. The Executive Sous Chef is responsible for staff scheduling and coaching when necessary.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
The Executive Suos Chef works under the guidance of the Executive Chef. The Executive Sous Chef is responsible for the day-to-day successful operation of the culinary department including but not limited to the following:
Menu Planning: Assist and collaborate with the Executive Chef in creating recipes that meet the business's standards, ensuring all food preparation and plate presentations meet Goodstone's commitment to quality.
Manage all activities in the culinary department, including food preparation and production, and management and training of culinary staff
Ensure efficient, cost-effective operation and profitability of food production
Supervise and inspect all preparation and cooking equipment regularly to ensure that they are kept clean, sanitary, and in perfect operating order
Ensure that food products, presentation, and plating are of the highest quality and are prepared to serve promptly
Assume the role of Executive Chef in their absence
Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
Assure culinary personnel is trained in the required cleanliness and sanitation practices
Ensure proper planning and execution of event menus
Communicate and work well with other departments to ensure overall success
Preferred Education and Experience:
Minimum of 3 years of culinary experience
Minimum two years of culinary management experience in a similar fine dining/upscale restaurant with similar duties and responsibilities
Strong leadership qualities
Strong attention to detail
Knowledge of kitchen equipment and safety procedures
Support a culture of enthusiasm, teamwork, and superior service among all departments
Food Safety Manager Certificate a plus
Supervisory Responsibility:
Support the Executive Chef in the day-to-day operation of a luxury Inn and Restaurant. Support and guide the culinary team in all food production, training, full cycle employment processes, sanitation practices, food cost guidelines, and company guidelines. I consistently demonstrate a passion for hospitality, working with all team members to achieve our collective goals.
Company Perks and Benefits:
Offering full benefits starting on day 61 (Medical, Dental, Vision, Short Term Disability, Long Term Disability, Life Insurance, etc.
401-K Match after a year
Vacation and Sick Time
Employee Referral and Bonus Plan
Additional Duties: Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the employee for this job. Duties, obligations, and activities may change at any time or without notice.
Executive Chef
Remote Cooking Chef Job
Join our remarkable team as an Executive Chef at Wolfgang Puck Catering, a prestigious corporate dining client. This is an outstanding opportunity to lead a world-class culinary team, crafting flawless, innovative dishes and managing high-volume corporate dining operations.
Responsibilities:
Successfully implement and coordinate daily kitchen operations.
Manage and mentor a team of 30+ employees.
Ensure outstanding food quality and presentation.
Strictly adhere to health and safety regulations.
Develop and implement seasonal menus with a focus on scratch cooking.
Efficiently manage logistics in a small, high-volume kitchen.
Collaborate with suppliers for the freshest ingredients.
Requirements:
Proven experience as an Executive Chef in a high-volume environment.
Strong leadership and team management skills.
Excellent organizational and multitasking abilities.
Passion for farm-to-table cuisine and balanced practices.
Ability to work Monday to Friday.
Apply to Wolfgang Puck today!
Wolfgang Puck Catering is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, nationalorigin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Associates at Wolfgang Puck Catering are offered many fantastic benefits.
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Wolfgang Puck Catering maintains a drugfree workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Req ID: 1394805
Wolfgang Puck Catering
Michael Abbey
[[req_classification]]
Prep Cook, Skyland Lodge
Cooking Chef Job In Luray, VA
The opportunity
Delaware North Parks and Resorts is hiring seasonal Prep Cooks to join our team at Skyland Lodge in Shenandoah National Park, Virginia. You will never get bored coordinating multiple orders on demand in this fast-paced environment. If you are ready to showcase your precision and attention to detail in a supportive and collaborative environment, apply now.
Pay $17.75 - $17.75 / hour
Information on our comprehensive benefits package can be found at **********************************************
What we offer
Weekly pay
Free shift meal for local team members or free daily meals available for team members in employee housing
Employee discounts - 30% off most items
Referral bonus - earn $200 for each eligible referral
Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide
Note: Additional benefits including insurance and vacation are available for eligible year-round positions at other Delaware North properties
Life in Shenandoah National Park
Looking for a new adventure? Be part of a tight-knit team fortunate enough to live and work in the natural wonder of Shenandoah National Park. With a great work/life balance, you can spend your time off exploring the over 500 miles of hiking trails.
Low-cost, recently updated dormitory housing available for $100/ week including utilities and wi-fi, and free daily meals available
Free rides to Luray
Shared fire pit area for use in dorm area
Meet guests and fellow team members from around the globe
Tons of outdoor activities including camping, rock climbing, repelling, cycling, fishing, horseback riding
What will you do?
Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures, and label, date and wrap food products in accordance with ServSafe procedures
Communicate with chef for any instructions or training
Uphold all health codes and sanitation regulations and follow all safety, security and kitchen procedures
Maintains food, utensils and equipment in a clean and orderly manner
Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
More about you
No experience or diploma required
Ability to read and comprehend prep sheets and follow instructions
Capacity to use kitchen tools safely, including knives and small equipment ware
Physical requirements
Must be able to lift 50 lbs, as well as stand and walk for the entire length of shift, possibly in a confined space
Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
Exposed to variable temperatures and damp environments, frequently immersing hands in water
Shift details
Day shift
Evening shift
Holidays
Monday to Friday
Weekends
Who we are
Shenandoah National Park offers over 200,000 acres of protected lands with lots to explore including cascading waterfalls, spectacular vistas, and quiet wooded hollows. It's a great place to hike, camp, bike, fish, take photographs or go canoeing. We offer on-site housing and a free meal during every shift.
Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals.
Together, we're shaping the future of hospitality - come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
$17.75 - $17.75 / hour
Executive Chef
Remote Cooking Chef Job
Executive Chef for the Clarke Sub-Zero Wolf Showroom
As New England's exclusive distributor of premium brand appliances from Sub-Zero, Wolf, Cove, The Galley and more, Clarke is dedicated to being an invaluable link between retailers and their customers, builders and their buyers, designers and architects and their clients.
When you visit Clarke, New England's Official Sub-Zero & Wolf Showroom and Test Kitchen, in Boston or Milford, Massachusetts or South Norwalk, Connecticut, you can compare and test drive more models of Sub-Zero and Wolf products than anywhere in New England, explore a portfolio of full-size kitchens from the region's best designers and be treated to an experience like no other in the appliance industry.
JOB SUMMARY
The environment at the Clarke Sub-Zero, Wolf & Cove showroom is like no other. Here, we are solely focused on customer experience and brand education. As an Executive Chef, you introduce people to the exciting and delicious world of luxury kitchen appliances, turning curious visitors into consumers through comprehensive cooking demonstrations, use and care classes and culinary-based promotions.
DESCRIPTION
As our Executive Chef, your skill set surpasses the kitchen boundaries. You are an integral part of the Showroom team, skilled in product knowledge, and highly influential with our clients. Your role is responsible for:
Conduct comprehensive cooking demonstrations, group and/or individual use and care classes. Your skills effectively showcase the product(s) to consumers, trade representatives (architects & designers) and sales partners (dealers)
Develop interesting and exciting menus, with an emphasis on local food products, for luncheons and events, ranging from 10-300 guests, from passed appetizers, buffets, and plated meals.
Inventory/Order/Quality Control of all food products and equipment used
Plan and organize on-site and off- site catering/events, including organizing culinary support staff for events
Cultivate relationships with other New England chefs
Maintain all food safety standards to local regulation
Ability to study and learn features and benefits of appliances so can assist with consumer education, product knowledge and showroom tours as needed
Conceptualize and execute Amuse Bouche style “small plates” which are served daily to our guests
Create and test recipes for home cooks to post on websites, blogs, and social media highlighting our unique luxury appliances.
In charge of always keeping the food prep and cooking areas clean as well as keeping the appliances and kitchen in pristine operational condition
KEY QUALIFICATIONS
Demonstrated cooking experience, particularly in front of a group or in an open kitchen
Proven leadership and team building skills, with an emphasis on collaboration and building genuine relationships
Desire to consistently deliver exceptional customer experience
Excellent communication skills, extremely articulate and fluency in English
Flexibility, as schedules and meetings can change in a minute's notice
Preferably comfortable in front of the camera
If you have a portfolio, please provide a link.
ADDITIONAL REQUIREMENTS
Minimum 8 years in the culinary industry, preferably 2 years as an Executive Chef, in progressive culinary/kitchen management roles (Executive Chef, preferred; Sous Chef, considered.).
Preference for candidates with demonstration or group speaking experience
Outstanding organizational, communication, team working skills, and a sense of humor
You're passionate about exceptional customer service, and strive for excellence every day
You have strong people skills- you're approachable, a good listener and empathic
Local travel required: Must be able and have transportation to work at offsite events throughout New England, including our 3 showrooms in Boston and Milford, MA and South Norwalk, CT
Five-day workweek will include some evenings, and Saturdays are a must.
Ability to carry boxes and trays of food, dishes, and glassware up to 50 pounds
Provide at least 3 references
HOURS
Tuesday - Friday: 9am to 5pm*
Saturday: 10am to 4pm
*Evenings, as needed, for events
MORE
Please check out this link to learn more about Clarke and our Culinary Team
: ****************************
Chef
Remote Cooking Chef Job
Indulgence Catering is a fast paced, well-known catering company in Midland, Tx. We specialize in custom menus for groups of 10-3000, and anywhere in between. Looking for a chef to help bring their recipes, expertise and energy to our crew!
Role Description
This is a full-time hybrid role for a Caterer at Indulgence Catering in Midland, TX. The role involves food service, cooking, catering, customer service, and ensuring food safety. Some work from home is acceptable for this role.
Qualifications
Food Service, Cooking, and Catering skills
Customer Service skills
Food Safety knowledge
Experience in food preparation and service
Ability to work independently and in a team environment
Excellent communication and organizational skills
Food handler's certification is a plus
Previous experience in catering events
Sous Chef
Remote Cooking Chef Job
Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards-
Best Places to Work in 2021,
This is R/A !
Job Summary
Join the elite team at Restaurant Associates in Boston, MA, and elevate your culinary career! We're on the lookout for passionate Sous Chefs ready to create unforgettable dining experiences at the prestigious Delta One Boston Logan Lounge. Step into a dynamic and collaborative environment where your talent will shine. Make your mark with us!
Responsibilities
Assist the Executive Chef in daily kitchen operations to ensure flawless execution of all dishes.
Supervise and mentor kitchen staff, encouraging an inclusive and collaborative team spirit.
Build and strictly adhere to high standards of food quality, presentation, and service.
Develop and test new recipes to keep our menu fresh, competitive, and innovative.
Manage inventory, order supplies, and ensure compliance with health and safety regulations.
Successfully implement cost control measures to optimize kitchen efficiency.
Requirements
Proven experience as a Sous Chef or similar role in a high-volume, reputable restaurant.
Outstanding culinary skills with a strong passion for food and hospitality.
Ability to determine priorities and effectively manage resources in a fast-paced environment.
Strong leadership skills and the ability to work collaboratively with a diverse team.
In-depth knowledge of kitchen equipment, sanitation regulations, and safety protocols.
Culinary degree or equivalent professional experience is preferred.
Apply to Restaurant Associates today!
Restaurant Associates is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Associates at Restaurant Associates are offered many fantastic benefits.
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Applications are accepted on an ongoing basis.
Restaurant Associates maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Req ID: 1395311
Restaurant Associates
Michael Abbey
Pastry Sous Chef - Michelin
Cooking Chef Job In Washington, VA
Pastry Chef - Salary $80,000 - $90,000 - Washington, Virginia
Our client, a renowned luxury inn, offers a world-class dining experience and charming accommodations in a picturesque setting. Known for its exceptional service and innovative culinary creations, the inn provides guests with an unforgettable experience that blends elegance and comfort.
They are seeking a talented pastry chef to lead their pastry department, responsible for creating innovative and exquisite desserts that complement the inn's fine dining experience.
Requirements:
2+ years of professional cooking experience, preferably at a Michelin level
Expert in all fundamental baking and pastry techniques
Proven management and leadership experience in a fine dining setting
Ability to lead and train staff throughout the department
Bilingual in Spanish is a plus!
Company Benefits:
Comprehensive benefits package
401K
Career development and growth opportunities
Being part of an award-winning team
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com
Executive Chef
Cooking Chef Job In Richmond, VA
Are you a culinary wizard with a knack for leadership? This Hotel is calling for an Executive Chef to take the reins of its dynamic kitchen in the vibrant heart of Richmond! Here's your chance to bring your culinary expertise to a 4-diamond, high-energy environment.
Why this Hotel?
Picture yourself in a workplace that values respect, gratitude, and empowerment. The hotel is more than a stunning destination-it's a hub of Southern hospitality, fine dining, and career growth. You'll lead a team of passionate professionals, crafting unforgettable dining experiences while inspiring and mentoring others.
What You'll Do:
- Lead the Culinary Vision: Oversee kitchen operations to deliver top-notch dishes that wow every guest.
- Financial Savvy: Collaborate with the Food & Beverage Director to manage budgets, control costs, and design menus that balance creativity and profitability.
- Quality Control: Ensure every plate meets the highest taste, presentation, and consistency standards.
- Innovate & Market:*Stay on top of food trends to keep menus fresh and exciting while promoting special events and culinary festivals.
- Team Builder: Recruit, train, and mentor a stellar kitchen staff, fostering growth and enthusiasm.
- Operational Efficiency: Streamline workflows, manage purchasing, and maintain pristine kitchen conditions.
What You Bring:
- Experience: At least 5 years of culinary leadership in a high-volume, full-service environment-hotel experience preferred.
- Education: A culinary degree or college background is a bonus.
- Certifications: ServSafe Food Manager certification.
- Skills: Creative, detail-oriented, financially savvy, and an excellent communicator. Proficiency in culinary trends and computer applications is essential.
- Leadership: Proven ability to inspire, motivate, and guide a team to success.
Perks of the Job:
- Work in a vibrant, historic downtown setting surrounded by incredible restaurants, nightlife, and scenic river views.
- Enjoy comprehensive training and mentoring programs in a supportive and fun work environment.
- Be part of a brand renowned for exceptional service and hospitality.
Physical Demands:
Be prepared for an active role involving standing, bending, lifting, and using culinary tools in a fast-paced kitchen environment.
Ready to Join Us?
If you're passionate about crafting unforgettable culinary experiences and leading a team to greatness, this Hotel might be your perfect match. Apply now, and let's cook up something amazing together!
Executive Chef
Cooking Chef Job In Alexandria, VA
Hotel AKA Alexandria is seeking talented Executive Chef to lead the culinary team!
The Executive Chef will support the AKA brand culinary efforts to create, organize, implement, and manage the activities of the Food & Beverage department and actively participate in all food production in these areas, with particular emphasis on team member management.
RESPONSIBILITIES:
Participates in production of all food items necessary for operation.
Assist Brand Culinary Leadership to plan and direct all functions of the Food & Beverage department to meet the daily needs of the operation and AKA Standards.
Visually inspects, selects and uses only the freshest produce, meat, fish, and other ingredients in the preparation of food products, and adheres to sanitation and food handling expectations.
Assigns in detail, specific duties to all kitchen colleagues; monitors these tasks and team member schedules, including developing new products f menus on a rotating basis.
Responsible for scheduling and labor management for all kitchen team members.
Regularly review, evaluate, and respond to customer satisfaction and/or dissatisfaction of the individual outlets; recommend new operating standards to when applicable.
Train, supervise, develop, discipline, counsel and evaluate kitchen team members according to hotel and AKA Standards.
Involved in recruiting and interviewing kitchen team members.
Involved in seasonal menu planning and updates as well as communications to FOH team members pre-service meetings and audit pre-service line checks daily.
Participates in monthly inventory of all dry goods, produce, proteins, etc.
Attend mandatory meetings and contribute to these meetings in a professionally effective manner; regularly communicate with all colleagues.
Participate in community public relations for the hotel.
Utilize computer equipment to analyze forecast, cost, and revenue reports and make decisions based on that information to ensure departmental profitability.
Keep work area clean and organized.
Ensures staff is compliant with uniform and grooming standards.
Complete other duties as assigned by Brand Culinary Leadership or other superiors.
Demonstrate positive leadership characteristics and act as a role model for staff members.
REQUIRED QUALIFICATIONS:
High School graduate required. College degree preferred.
At least five (5) years relevant experience in a senior Sous Chef or Lead Chef role in a full-service chef-driven restaurant. Previous hotel experience is a plus.
Food handler certification required and CPR Certification is beneficial.
Ability to read, listen and communicate effectively in English both verbally and in writing in order to prepare official memorandum and correspondence as well as provide clear and meaningful instructions, guidance and counseling to all colleagues.
Advanced knowledge of food and beverage operations including foods, beverages, supervisory practices and philosophy, service techniques, kitchen operation and guest interaction.
Ability to multi-task
Ability to work under pressure in a fast-paced kitchen environment.
Our Team Members enjoy very generous PTO; Health; Dental; Vision and 401(k) benefit plans. We recognize and promote top performers because we know that our success is due to your achievements.
AKA Hotels + Hotel Residences is a part of Korman Communities, a family owned and operated company, we consider our Team Members the most important asset. With over 100 years of history and experience behind us we're always looking for Team Members ready to join our family. Grow with us!
Hotel AKA Alexandria & AKA Hotels+Hotel Residences:
Hotel AKA Alexandria brings a new level of style and sophistication to Old Town, a charming historic destination known for its boutique shopping, art galleries, and waterfront restaurants. Designed by world-renowned architect and designer Piero Lissoni, this tranquil urban retreat enhances your stay in Alexandria, Virginia - just 20 minutes from Washington, D.C. and a short 10-minute drive from Ronald Reagan Washington National Airport.
AKA balances the style and hospitality of an intimate hotel with the space and comfort of an elegantly appointed luxury apartment. Specializing in short and long term stays, AKA stands for exclusive locations, contemporary design and exceptional business, fitness and lifestyle services.
Line Cook
Cooking Chef Job In Richmond, VA
P.F. Chang's Pay Range (based on experience): $18.00 - $22.00 / hour
All team members:
Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement - we promote from within
Food provided - free meal / food per shift
Employee referral program.
Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations
For qualifying team members:
401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Job Summary:
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
Job Responsibilities:
Prepare and cook all food items to company specifications
Plates prepared foods based on chef's guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards
Job Requirements:
Previous experience is not required - we will train you!
Have a current Food Handler's Card where applicable, or we will help you obtain.
A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
Ability to learn restaurant menu and recipes.
Knowledge of all chemicals used in the building.
Excellent customer service skills and etiquette.
Ability to multi-task in a fast-paced teamwork environment.
Flexibility to work a variety of shifts.
Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
Must be at least 18 years old.
Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
Search for jobs by keyword or location.
Gather your work history, and if applicable, prepare your resume for submission.
Click “Apply Now” to submit your application.
Executive Sous Chef- Ramsay's Kitchen
Cooking Chef Job In Danville, VA
Supervises the activities of all Gordon Ramsay Steak staff including scheduling, maintaining inventory, and assuring a quality product is served to guests in a timely manner. Completes all necessary paper work and performs other duties to maintain a smooth, orderly operating kitchen. Summary of major responsibilities include interviewing, selecting and training employees; conducting performance reviews; recommending wage increases and promotions; handling employees' complaints and disciplining and/or recommending discipline and supervising work.
ESSENTIAL JOB FUNCTIONS:
Produces food for the restaurant and other events in the casino meeting/conference spaces.
Ensures that all food prepared is nutritious, safe, eye appealing and properly flavored.
Specific duties include menu planning, maintenance of payroll, food cost and other related records.
Prepares food, establishes quality standards, trains employees in cooking methods, presentation techniques and portion control.
Interviews, hires, evaluate and disciplines kitchen personnel as appropriate.
Understands and communicates to kitchen personnel all property and department rules, policies and procedures.
Trains kitchen personnel in food production principles and practices.
Establishes quality standards for menu items and for food production practices.
Plans and prices menus.
Establishes portion sizes and standards of service for all menu items.
Schedules kitchen employees in conjunction with business forecasts and predetermined budget.
Maintains payroll records for submission to payroll department.
Controls food cost by establishing proper storage requirements, standardization of recipes and waste control.
Trains kitchen personnel in safe operating procedures of all equipment, utensils, and machinery.
Provides safety training in lifting, carrying, hazardous material control, and chemical control.
Trains kitchen personnel in sanitation practices and help establish cleaning schedules, stock rotation, refrigeration temperature control points and any other sanitary controls.
Leads employees by creating a positive, supportive environment where talents, skills, and trade practices are exchanged, practiced, and enhanced.
Understands and administers the PAR form, sets performance expectations, and provides coaching and operational support for the kitchen production staff.
Enforces all appearance and uniform guidelines.
Demonstrates Horseshoe Spotlight 5 behaviors: Initiates Friendly Greeting, Smiles and Makes Eye Contact, Demonstrates Upbeat and Positive Attitude, Checks for Satisfaction, Provides a Warm Farewell.
Lead an organization with methods and actions that are ethical and in full compliance with all applicable laws, regulations, and Company policies.
Identify compliance risks and take actions necessary to eliminate or minimize risks.
Champion, within the organization, a commitment to honesty, integrity, and responsible corporate behavior.
Create a compliance culture within the organization and foster an environment where employees feel comfortable reporting potential violations or misconduct.
Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
Must be able to obtain a required Non-Gaming License.
EDUCATION and/or EXPERIENCE:
Extensive knowledge of food and beverage products.
Ability to perform basic/intermediate math skills including measurement of products.
Ability to read, write and understand English.
Ability to communicate effectively and establish and maintain effective working relationships with guests, staff and management.
Knowledge, understanding and compliance of policies and procedures, service expectations, job descriptions, daily memorandums, chemical labels and other instructions.
Must be able to work individually and as part of a team in collaboration with others.
Meets attendance guidelines of the job and adhering to regulatory, departmental and company policies.
QUALIFICATIONS:
Degree from a post-secondary Culinary Arts School preferred or required.
A minimum of 5 years as a Sous Chef plus, 3 years in another food preparation position. preferred or required.
Proven performance in implementing and maintaining food production operational standards.
Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
Proven financial performance and understanding to be fully accountable for all expenses.
Must be 21 years of age.
Must obtain a Food Handlers certificate from County Health Department.
Must pass Missouri Gaming License application process and urinalysis drug test.
Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
Must present a neat and professional appearance.
Must possess basic reading, writing and mathematical skills as applicable for recipe calculations and kitchen safety.
Works well with others, especially cooks, bartenders, servers, supervisors, etc.
PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:
Ability to correctly lift and transport objects weighing up to 50 lbs.
Ability to work a minimum of 8 hours with appropriate mobility and endurance.
Ability to stand for 8 hours.
Visual range must include immediate environment.
Auditory range must include near and medium distances.
Dexterity to use food preparation machinery.
Ability to use repetitive hand motion, holding and grasping.
Ability to tolerate extreme temperatures.
Prep Cook
Cooking Chef Job In Chantilly, VA
Additional Information Job Number25022368 Job CategoryFood and Beverage & Culinary LocationWestfields Marriott Washington Dulles, 14750 Conference Center Drive, Chantilly, Virginia, United States, 20151VIEW ON MAP ScheduleFull Time Located Remotely?N Type Non-Management
POSITION SUMMARY
Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food. Monitor the quantity of food that is prepared and the portions that are served. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Set-up, clean and break down work station. Wash and disinfect kitchen area including tables, tools, knives, and equipment. Prepare ingredients for cooking, including portioning, chopping, and storing. Wash and peel fresh fruits and vegetables. Prepare and cook food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Kitchen Team Member/Cook
Cooking Chef Job In Virginia Beach, VA
In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.
GAME TIME ENERGY, LIFETIME EXPERIENCE
You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests.
HOME OF THE GREATEST OF ALL TIMES
Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. And, when that means access to all these benefits and the game is always on well, thats just another day at the office.
Weekly Pay
Flexible Schedule
Shift meal discount and family dining discount*
Best in Class Training & Continuous Learning
Advancement Opportunities
Paid Time Off*
401(k) Retirement Plan*
Tuition Benefits*
Medical, Dental and Vision*
Champions of Hope*
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip Resistant Shoes Programs
Community & Charitable Involvement
Igniting Dreams Grant Program
Training Contests
YOU GOT THIS
You are 16 years of age (or higher, per applicable law).
You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here.
Buffalo Wild Wings, Inc. is an equal opportunity employer.
*Subject to availability and certain eligibility requirements.
RequiredPreferredJob Industries
Other
Restaurant Team Member - Weekly Pay
Cooking Chef Job In Reston, VA
Hourly Rate: $16.00/hour + Tips
Our secret to leading the way in hospitality? We put our people first!
At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment.
Join us and Be a Part of Something Good.
Job Responsibilities
Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
Prepare and assemble food orders according to Shake Shack's standards and recipes
Master all stations and rotate through them, keeping each day fresh and exciting
Follow all food safety and sanitation procedures to ensure the safety of guests and team members
Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement
Job Qualifications
Ability to learn quickly in fast-paced, high-volume environment
Adaptability to various roles within the restaurant
Consistently demonstrates integrity by doing the right thing and taking accountability
Flexible schedule availability, including evenings, weekends, and holidays
16 years or older
Perks
We take care our team members and support them in building successful futures through a variety of industry-leading benefits.
Weekly Pay
Medical, Dental, Vision Insurance & Flexible Spending Accounts*
Supplemental Life Insurance and Short-Term Disability*
401(k) plan with Company Match*
Paid Time Off/ Sick Time*
Employer Assistance Program (EAP)
Commuter Benefits
Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more
Shake Shack Meal Discounts
*Eligibility criteria applies
Click the "Apply" button above to apply for this opening.
About Us
Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."
Shake Shack is an Equal Opportunity Employer
All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.
Pizza Hut Cook
Cooking Chef Job In Lexington, VA
Cook Benefits Include: -Weekly Pay -Paid Training -Casual Uniforms -Paid Vacation -Flexible Hours -Employee Meal Benefit -Career Growth -Pizza Hut Perks - Discounts for Verizon, AT&T, Firestone, Jiffy Lube & many, many more! -Tuition Discounts -GED Completion Program
-401K
Working at Pizza Hut is about making hungry people happy. It s about having fun, making new friends and earning extra cash.
As a Pizza Hut Cook, you can make things happen in the kitchen, making amazing food for our customers.
Working with us will give you the financial rewards and flexibility to suit your lifestyle. You ll learn new things, get recognized for your efforts and learn skills that last a lifetime.
What are we looking for?
The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
You re a fun and friendly person who values co-workers and customers and takes absolute pride in everything you do. Your attention to detail helps us prepare every pizza just right. Working great with the other cooks, managers, and servers helps you to get things done right.
You ve got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier and more fun with some teamwork.
You re at least 16 years old. This is a great first time job or it can be a lifetime career for cooks who just love to be in the kitchen.
Keep in mind, this is just basic information. You ll find out more after you apply. This is an independently-owned franchised restaurant.
This is an independently-owned franchised restaurant. We ve got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job with an innovative company, look no further than Daland Corporation and Pizza Hut. Apply today!
Chef in Training, One Loudoun
Cooking Chef Job In Ashburn, VA
JOIN OUR NEW RESTAURANT TEAM!
CHEF-IN-TRAINING
[Restaurant Team Member]
$16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!
ABOUT THE ROLE:
The next generation of chefs are evolving in DIG restaurants.
Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.
YOU WILL:
Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.
Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations.
Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards.
Demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment policies.
Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system.
YOU HAVE:
A passion for real, good food and a desire to learn culinary practices and skills.
The ability to demonstrate and execute a strong work ethic.
The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations.
The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant's success.
Excellent communication skills, both verbal and written.
A desire to create exceptional employee & guest experiences.
An eye for detail and solving challenges.
A desire for growth in our brigade.
WORK PERKS:
Aside from the standard fare (competitive pay) we also offer:
Opportunities for GROWTH in a TEAM environment
Competitive Pay & potential to earn tips
Paid Time Off
401K programming
Parental leave
Thanksgiving, Christmas and other Holidays Off
Flexible Scheduling: Part Time and Full Time Hours
Complimentary DIG lunch everyday
Commuter Benefits
ABOUT US: To learn more about our mission and food please visit our website at: ******************************
NOTE:
DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply
Additional Role Note:
The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).