Research Summary. We analyzed 668 cooking chef resumes to determine which ones land the most jobs. Below you'll find examples of resumes that can help you get an interview (and a job offer) from companies like Sodexo Management and Ruby Tuesday. Here are the key facts about cooking chef resumes to help you get the job:

  • The average cooking chef resume is 254 words long
  • The average cooking chef resume is 0.6 pages long based on 450 words per page.
  • Food service is the most common skill found on a cooking chef resume. It appears on 22.7% of resumes.
After learning about how to write a professional cooking chef resume, you can make sure your resume checks all the boxes with our resume builder.


Cooking Chef Resume Example

Choose From 10+ Customizable Cooking Chef Resume templates

Zippia allows you to choose from different easy-to-use Cooking Chef templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Cooking Chef resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

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Cooking Chef Resume Format And Sections


1. Add Contact Information To Your Cooking Chef Resume

Your name should be the biggest text on the page and be at or near the top of the document.

Your address doesn't need to include your street name or house number - listing your city and state works just fine.

Your email address should be professional, but not your current work email address. It's not a good look to use your work email for personal projects (job-searching).

Your social media can be included if you have a fully-fledged LinkedIn page or another social media page that showcases your relevant skill set.

Cooking Chef Resume Contact Information Example #1

Dhruv Johnson | 333-111-2222 |

Do you want to know more?
How To Write The Perfect Resume Header

2. Add Your Relevant Education To The Resume

Your resume's education section should include:

  • The name of your school
  • The date you graduated (Month, Year or Year are both appropriate)
  • The name of your degree
If you graduated more than 15 years ago, you should consider dropping your graduation date to avoid age discrimination.

Optional subsections for your education section include:

  • Academic awards (Dean's List, Latin honors, etc. )
  • GPA (if you're a recent graduate and your GPA was 3.5+)
  • Extra certifications
  • Academic projects (thesis, dissertation, etc.)

Other tips to consider when writing your education section include:

  • If you're a recent graduate, you might opt to place your education section above your experience section
  • The more work experience you get, the shorter your education section should be
  • List your education in reverse chronological order, with your most recent and high-ranking degrees first
  • If you haven't graduated yet, you can include "Expected graduation date" to the entry for that school

Cooking Chef Resume Relevant Education Example #1

Doctoral Degree In Culinary Arts 2012 - 2015

Johnson & Wales University Providence, RI

Cooking Chef Resume Relevant Education Example #2

Associate's Degree In Food And Nutrition 2013 - 2015

New York University New York, NY


3. Next, Create A Cooking Chef Skills Section On Your Resume

Your resume's skills section should include the most important keywords from the job description, as long as you actually have those skills. If you haven't started your job search yet, you can look over resumes to get an idea of what skills are the most important.

Here are some tips to keep in mind when writing your resume's skills section:

  • Include 6-12 skills, in bullet point form
  • List mostly hard skills; soft skills are hard to test
  • Emphasize the skills that are most important for the job
Hard skills are generally more important to hiring managers because they relate to on-the-job knowledge and specific experience with a certain technology or process.

Soft skills are also valuable, as they're highly transferable and make you a great person to work alongside, but they're impossible to prove on a resume.

Example Of Cooking Chef Skills For Resume

  • Food Service Skills

    The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

  • Kitchen Equipment Skills

    Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

  • Quality Standards Skills

    Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.

  • Food Products Skills

    Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Top Skills for a Cooking Chef

  • Food Service, 22.7%
  • Food Handling, 19.0%
  • Kitchen Equipment, 16.0%
  • Culinary, 10.0%
  • Other Skills, 32.3%
Not sure which skills are really important?
3 Big Tips For Listing Skills On Your Resume

4. List Your Cooking Chef Experience

The most important part of any resume is the experience section. Recruiters and hiring managers expect to see your experience listed in reverse chronological order, meaning that you should begin with your most recent experience and then work backwards.

Don't just list your job duties below each job entry. Instead, make sure most of your bullet points discuss impressive achievements from your past positions. Whenever you can, use numbers to contextualize your accomplishments for the hiring manager reading your resume.

It's okay if you can't include exact percentages or dollar figures. There's a big difference even between saying "Managed a team of engineers" and "Managed a team of 6 engineers over a 9-month project."

Most importantly, make sure that the experience you include is relevant to the job you're applying for. Use the job description to ensure that each bullet point on your resume is appropriate and helpful.

Don't have any experience?
How To Show Your Experience On a Resume... Even When You Don't Have Any
Work History Example # 1
Pizza Cook
Bob Evans Farms
  • Tracked inventory to make sure the cooks would have sufficient amounts of ingredients for dishes.
  • Cooked, prepped food, dishwasher, bus tables, greet customers, placed orders, handled cash.
  • Prepared various foods on the menu * Dishwasher * Prep cook
  • Prepped food, cook washed dishes served food
Work History Example # 2
Pantry Chef
Darden Restaurants
  • Started in the corporate test kitchen as the Sous Chef for our Concept Chef in menu development and training techniques.
  • Inspected supplies, equipment, and work areas to ensure conformance to established standards in sanitation and food quality.
  • Maintained a running inventory of prepared foods and dry items to assist chefs with tracking and reducing food costs.
  • Encouraged a positive work environment attentive to customer needs.
  • Worked grill station, saute station, and assemble station.
Work History Example # 3
Grill Cook/Prep
John H. Carter
  • Trained in HACCP and FiFo.
  • Cleaned and sanitized all areas of the kitchen per ServSafe regulations.
  • Coached and trained new hires on proper handling procedures for food and safety guidelines.
  • Aided in the closing process of cleaning up work station, taking out the trash, and washing the dishes.
  • Created soups sauces and chutneys in the saucier kitchen.
Work History Example # 4
Cooking Chef
Pizza Hut
  • Assembled pizzas, cleaned dishes and kept the ingredient containers stocked.
  • Trained employees and team members on kitchen protocol and procedures as well as signature salads & dishes.
  • Cooked and prepared food, cleaned the grill, washed dishes and serviced customers.
  • Performed as Chef Trainer and Sous Chef on opening team at top rated hotel producing annual sales of $8 million.
  • Developed food safety training program implementing *HACCP principles

5. Highlight Your Cooking Chef Certifications On Resume

Certifications can be a powerful tool to show employers that you know your stuff. If you have any of these certifications, make sure to put them on your cooking chef resume:

  1. Food Safety Manager Certification
  2. Certified Food Manager (CFM)
  3. ServSafe Food Protection Manager Certification
  4. Certified Nutrition Specialist (CNS)
  5. Certified Master Chef (CMC)


6. Finally, Add a Cooking Chef Resume Summary Or Objective Statement

A resume summary statement is a 1-3 sentence spiel at the top of your resume that quickly summarizes who you are and what you have to offer. In this section, include your job title, years of experience (if it's 3+), and an impressive accomplishment, if you have space for it.

Remember to address skills and experiences that are emphasized in the job description.

Are you a recent grad?
Read our guide on how to write a resume summary statement

And If You’re Looking for a Job, Here Are the Five Top Employers Hiring Now:

  1. The Cheesecake Factory Jobs (8)
  2. The Walt Disney Company Jobs (8)
  3. Darden Restaurants Jobs (10)
  4. H-E-B Jobs (8)
  5. Outback Steakhouse Jobs (7)

Common Cooking Chef Resume Skills

  • Food Service
  • Food Handling
  • Kitchen Equipment
  • Culinary
  • Cleanliness
  • Dishwashers
  • Steamers
  • Fine Dining
  • Nursing Home
  • Safety Standards
  • Quality Standards
  • Food Products
  • Cooking Meals
  • Food Quality
  • Deep Fat Fryers
  • Portion Control
  • Food Preparation
  • Food Orders
  • RAN
  • Roasting
  • La Carte
  • Cooking Methods
  • Inventory Control
  • Kitchen Operations
  • Fryers
  • Allergies
  • Garnishing
  • Sanitation Practices
  • Broilers
  • Food Processors
  • Room Service
  • Food Cost
  • Clean Kitchen
  • Buffets
  • Slicers
  • Cooking Equipment
  • Plan Menus
  • Mix Ingredients
  • Line Cooks
  • Customer Orders
  • Cooking Food
  • Hot Food
  • Food Inventory
  • Kitchen Stations

Cooking Chef Jobs