Cooking Chef Resume Examples 2023

Research Summary. We analyzed 668 cooking chef resumes to determine which ones land the most jobs. Below you'll find examples of resumes that can help you get an interview (and a job offer) from companies like Sodexo Management and Ruby Tuesday. Here are the key facts about cooking chef resumes to help you get the job:

The average cooking chef resume is 254 words long
The average cooking chef resume is 0.6 pages long based on 450 words per page.
Food service is the most common skill found on a cooking chef resume. It appears on 22.7% of resumes.

After learning about how to write a professional cooking chef resume, you can make sure your resume checks all the boxes with our resume builder.

Cooking Chef Resume Example


Logan Rogers Cooking Chef Contact Information Memphis, TN (220) 555-0040 lrogers@example.com Skills Menu Items Special Diets Meal Prep Food Service Kitchen Equipment Personal Judgment Steam Tables Positive Attitude Portion Control Communication Employment History Cooking Chef 2016 - Present Holiday Inn Express Memphis, TN Used knowledge and experience to create new menu items or specialty items that were beyond typical meal. Supported training on quality food preparations and aesthetic sense in creativity. Lead Cook 2015 - 2016 Sodexo Operations Gaithersburg, MD Focus on Italian and Mediterranean cuisine. Assist Food Service Director with ordering food supplies for kitchen. Provide excellent customer service to all customers. Perform food preparation tasks, such as making sandwiches, making soups or salads, and brewing coffee. Pizza Cook 2009 - 2011 Buffalo Wild Wings Boston, MA Addressed diner complaints with kitchen staff and served replacement menu items promptly. Cooked and served all menu items as were trained to already. Trained Employees on how to properly use and clean kitchen equipment. Established menu/weekly specials Operated entire kitchen - grill, fryer, prep, cleanup, etc Bar service/customer service Handling money/register Education Doctoral Degree Culinary Arts 2012 - 2015 Johnson & Wales University Providence, RI Master's Degree Philosophy 2011 - 2012 Boston University Boston, MA Bachelor's Degree Philosophy 2006 - 2009 Boston University Boston, MA


Russell Wagner Cooking Chef Contact Info Saint Louis, MO (930) 555-7731 rwagner@example.com Skills Multiple TasksCommunicationSpecial MealsTrash RemovalFood PreparationDishesFunctional OperationSanitation StandardsKitchen EquipmentSanitation Guidelines Employment History Cooking Chef 2019 - Present Schnucks Saint Louis, MO Assisted in menu planning Responsible for daily and weekly purchasing Prepared food orders; maintained clean kitchen area according to industry regulations. Cook 2017 - 2019 Jack in the Box Saint Louis, MO Take Orders, Stock supplies, Maintenance, Customer Service Inventory tracking for food service product. Clean and tidy up all work stations, wash a lot of dishes. Kitchen Aide 2016 - 2017 McDonald's Saint Louis, MO Grill, Customer service, Having the ability to train and operate in have control over a group of workers. Hand washed food preparation items and equipment. Worked as Grill Cook Cashier, Food Preparation Worked the Drive-Thru and Performed Facility Maintenance. Education Associate's Degree Culinary Arts 2014 - 2016 New England Culinary Institute Montpelier, VT


Logan Rogers Cooking Chef Memphis, TN lrogers@example.com (220) 555-0040 Experience Cooking Chef 2016 - Present Holiday Inn ExpressMemphis, TN Used knowledge and experience to create new menu items or specialty items that were beyond typical meal. Supported training on quality food preparations and aesthetic sense in creativity. Lead Cook 2015 - 2016 Sodexo OperationsGaithersburg, MD Focus on Italian and Mediterranean cuisine. Assist Food Service Director with ordering food supplies for kitchen. Provide excellent customer service to all customers. Perform food preparation tasks, such as making sandwiches, making soups or salads, and brewing coffee. Pizza Cook 2009 - 2011 Buffalo Wild WingsBoston, MA Addressed diner complaints with kitchen staff and served replacement menu items promptly. Cooked and served all menu items as were trained to already. Trained Employees on how to properly use and clean kitchen equipment. Established menu/weekly specials Operated entire kitchen - grill, fryer, prep, cleanup, etc Bar service/customer service Handling money/register Skills Menu Items Special Diets Meal Prep Food Service Kitchen Equipment Personal Judgment Steam Tables Positive Attitude Portion Control Communication Education Doctoral Degree Culinary Arts 2012 - 2015 Johnson & Wales UniversityProvidence, RI Master's Degree Philosophy 2011 - 2012 Boston UniversityBoston, MA Bachelor's Degree Philosophy 2006 - 2009 Boston UniversityBoston, MA

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How your resume should look:

The job title on your resume should match your application for the role.
Ensure your work experience focuses on achievements, rather than responsibilities.
Recruiters and hiring managers suggest fitting your resume on one page.

Choose From 10+ Customizable Cooking Chef Resume templates

Zippia allows you to choose from different easy-to-use Cooking Chef templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Cooking Chef resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

Cooking Chef Resume Format And Sections

1. Add Contact Information To Your Cooking Chef Resume

Your name should be the biggest text on the page and be at or near the top of the document.

Your address doesn't need to include your street name or house number - listing your city and state works just fine.

Your email address should be professional, but not your current work email address. It's not a good look to use your work email for personal projects (job-searching).

Your social media can be included if you have a fully-fledged LinkedIn page or another social media page that showcases your relevant skill set.

Cooking Chef Resume Contact Information Example #1

Dhruv Johnson

d.johnson@email.com | 333-111-2222 | www.linkedin.com/in/dhruv-johnson

Do you want to know more?

How To Write The Perfect Resume Header

2. Add Your Relevant Education To The Resume

Your resume's education section should include:

The name of your school
The date you graduated (Month, Year or Year are both appropriate)
The name of your degree

If you graduated more than 15 years ago, you should consider dropping your graduation date to avoid age discrimination.

Optional subsections for your education section include:

Academic awards (Dean's List, Latin honors, etc. )
GPA (if you're a recent graduate and your GPA was 3.5+)
Extra certifications
Academic projects (thesis, dissertation, etc.)

Other tips to consider when writing your education section include:

If you're a recent graduate, you might opt to place your education section above your experience section
The more work experience you get, the shorter your education section should be
List your education in reverse chronological order, with your most recent and high-ranking degrees first
If you haven't graduated yet, you can include "Expected graduation date" to the entry for that school

Check More About Cooking Chef Education

Majors

Culinary Arts

41.1%

Business

14.3%

Hospitality Management

6.5%

Management

3.9%

Cooking Chef Resume Relevant Education Example #1

Doctoral Degree In Culinary Arts 2012 - 2015

Johnson & Wales University Providence, RI

Cooking Chef Resume Relevant Education Example #2

Associate's Degree In Food And Nutrition 2013 - 2015

New York University New York, NY

3. Next, Create A Cooking Chef Skills Section On Your Resume

Your resume's skills section should include the most important keywords from the job description, as long as you actually have those skills. If you haven't started your job search yet, you can look over resumes to get an idea of what skills are the most important.

Here are some tips to keep in mind when writing your resume's skills section:

Include 6-12 skills, in bullet point form
List mostly hard skills; soft skills are hard to test
Emphasize the skills that are most important for the job

Hard skills are generally more important to hiring managers because they relate to on-the-job knowledge and specific experience with a certain technology or process.

Soft skills are also valuable, as they're highly transferable and make you a great person to work alongside, but they're impossible to prove on a resume.

Example Of Cooking Chef Skills For Resume

Food Service Skills
The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.
Kitchen Equipment Skills
Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.
Quality Standards Skills
Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.
Food Products Skills
Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Top Skills for a Cooking Chef

Source: Zippia.com

Food Service, 22.7%

Food Handling, 19.0%

Kitchen Equipment, 16.0%

Culinary, 10.0%

Other Skills, 32.3%

Not sure which skills are really important?

3 Big Tips For Listing Skills On Your Resume

4. List Your Cooking Chef Experience

The most important part of any resume is the experience section. Recruiters and hiring managers expect to see your experience listed in reverse chronological order, meaning that you should begin with your most recent experience and then work backwards.

Don't just list your job duties below each job entry. Instead, make sure most of your bullet points discuss impressive achievements from your past positions. Whenever you can, use numbers to contextualize your accomplishments for the hiring manager reading your resume.

It's okay if you can't include exact percentages or dollar figures. There's a big difference even between saying "Managed a team of engineers" and "Managed a team of 6 engineers over a 9-month project."

Most importantly, make sure that the experience you include is relevant to the job you're applying for. Use the job description to ensure that each bullet point on your resume is appropriate and helpful.

Don't have any experience?

How To Show Your Experience On a Resume... Even When You Don't Have Any

Work History Example # 1

Pizza Cook

Bob Evans Farms

Tracked inventory to make sure the cooks would have sufficient amounts of ingredients for dishes.
Cooked, prepped food, dishwasher, bus tables, greet customers, placed orders, handled cash.
Prepared various foods on the menu * Dishwasher * Prep cook
Prepped food, cook washed dishes served food

Work History Example # 2

Pantry Chef

Darden Restaurants

Started in the corporate test kitchen as the Sous Chef for our Concept Chef in menu development and training techniques.
Inspected supplies, equipment, and work areas to ensure conformance to established standards in sanitation and food quality.
Maintained a running inventory of prepared foods and dry items to assist chefs with tracking and reducing food costs.
Encouraged a positive work environment attentive to customer needs.
Worked grill station, saute station, and assemble station.

Work History Example # 3

Grill Cook/Prep

John H. Carter

Trained in HACCP and FiFo.
Cleaned and sanitized all areas of the kitchen per ServSafe regulations.
Coached and trained new hires on proper handling procedures for food and safety guidelines.
Aided in the closing process of cleaning up work station, taking out the trash, and washing the dishes.
Created soups sauces and chutneys in the saucier kitchen.

Work History Example # 4

Cooking Chef

Pizza Hut

Assembled pizzas, cleaned dishes and kept the ingredient containers stocked.
Trained employees and team members on kitchen protocol and procedures as well as signature salads & dishes.
Cooked and prepared food, cleaned the grill, washed dishes and serviced customers.
Performed as Chef Trainer and Sous Chef on opening team at top rated hotel producing annual sales of $8 million.
Developed food safety training program implementing *HACCP principles

5. Highlight Your Cooking Chef Certifications On Resume

Certifications can be a powerful tool to show employers that you know your stuff. If you have any of these certifications, make sure to put them on your cooking chef resume:

Food Safety Manager Certification
Certified Food Manager (CFM)
ServSafe Food Protection Manager Certification
Certified Nutrition Specialist (CNS)
Certified Master Chef (CMC)

More Certifications For Cooking Chef

6. Finally, Add a Cooking Chef Resume Summary Or Objective Statement

A resume summary statement is a 1-3 sentence spiel at the top of your resume that quickly summarizes who you are and what you have to offer. In this section, include your job title, years of experience (if it's 3+), and an impressive accomplishment, if you have space for it.

Remember to address skills and experiences that are emphasized in the job description.

Are you a recent grad?

Read our guide on how to write a resume summary statement

And If You’re Looking for a Job, Here Are the Five Top Employers Hiring Now:

Common Cooking Chef Resume Skills

Food Service

Food Handling

Kitchen Equipment

Culinary

Cleanliness

Dishwashers

Steamers

Fine Dining

Nursing Home

Safety Standards

Quality Standards

Food Products

Cooking Meals

Food Quality

Deep Fat Fryers

Portion Control

Food Preparation

Food Orders

RAN

Roasting

HACCP

La Carte

Cooking Methods

Inventory Control

Kitchen Operations

Fryers

Allergies

Garnishing

Sanitation Practices

Broilers

Food Processors

Room Service

Food Cost

Clean Kitchen

Buffets

Slicers

Cooking Equipment

Plan Menus

Mix Ingredients

Line Cooks

Customer Orders

Cooking Food

Hot Food

Food Inventory

Kitchen Stations

Cooking Chef Jobs

Links To Help Optimize Cooking Chef Resumes

Updated May 19, 2023