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Cooking chef skills for your resume and career

Updated January 8, 2025
2 min read
Cooking chef example skills
Below we've compiled a list of the most critical cooking chef skills. We ranked the top skills for cooking chefs based on the percentage of resumes they appeared on. For example, 22.7% of cooking chef resumes contained food service as a skill. Continue reading to find out what skills a cooking chef needs to be successful in the workplace.

15 cooking chef skills for your resume and career

1. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how cooking chefs use food service:
  • Conducted and encouraged multiple teams of staff to maintain efficiency and safety in their food service duties.
  • Trained food service staff in procedures to effectively accomplish assigned duties.

2. Food Handling

Here's how cooking chefs use food handling:
  • Supervised, coordinated, and participated in activities of cooks and other food handling personnel.
  • Developed and maintained strong food handling safety requirements to ensure quality product and brand.

3. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how cooking chefs use kitchen equipment:
  • Provided preventative and scheduled maintenance for kitchen equipment.
  • Use and maintain kitchen equipment, tools and utensils safely and only for their intended purpose.

4. Culinary

Here's how cooking chefs use culinary:
  • Assisted culinary instructor in food preparation.
  • Instruct clients in culinary skills and healthy nutritious meals.

5. Cleanliness

Here's how cooking chefs use cleanliness:
  • Maintain proper order and cleanliness of facility
  • Cleaned and Inspected galley equipment, kitchen appliances, and work areas to insure cleanliness and functional operation.

6. Dishwashers

Here's how cooking chefs use dishwashers:
  • Started as dishwasher and then became a cook soon after.
  • Performed cleaning duties using high tech equipment such as dishwashers.

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7. Steamers

Here's how cooking chefs use steamers:
  • Obtained in-depth experience working on grills, ranges, and steamers.
  • Used strong organizational skills to manage steamers efficiently for both eat-in and take-out services.

8. Fine Dining

Here's how cooking chefs use fine dining:
  • Prepared special menus for residents and helped revise the Independent Dining Room into a fine dining venue.
  • Developed New Menu Items and cooked in fine dining and banquet outlets.

9. Nursing Home

Here's how cooking chefs use nursing home:
  • Estimate food consumption nutritional value for a nursing home of 200 beds on special diets.

10. Safety Standards

Here's how cooking chefs use safety standards:
  • Ensured food is stored at the appropriate temperature for the appropriate length of time and followed all food safety standards.
  • Ensured that all work areas maintained full compliance with strict sanitation and safety standards.

11. Quality Standards

Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.

Here's how cooking chefs use quality standards:
  • Selected and developed recipes, standardize production recipes to ensure consistent quality, establish presentation technique and quality standards.
  • Supervised and evaluated high-end restaurant / kitchen operations and activities to ensure that quality standards are consistently being achieved.

12. Food Products

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Here's how cooking chefs use food products:
  • Received/examined food products and supplies to ensure that quality and quantity met established standards and specifications.
  • Cook orders as customers place them, Keep kitchen clean and organized, Keep food products rotated and up to date

13. Cooking Meals

Here's how cooking chefs use cooking meals:
  • Engaged in preparing and cooking meals for departing international flights.

14. Food Quality

Here's how cooking chefs use food quality:
  • Sauce cups and bowls plates for food items, control ticket times food quality control and fast service assurance.
  • Maintain kitchen in clean and sanitary conditions and monitor food quality.

15. Deep Fat Fryers

Here's how cooking chefs use deep fat fryers:
  • Operate large volume cooking equipment such as grills, deep fat fryers, or griddles.
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List of cooking chef skills to add to your resume

Cooking chef skills

The most important skills for a cooking chef resume and required skills for a cooking chef to have include:

  • Food Service
  • Food Handling
  • Kitchen Equipment
  • Culinary
  • Cleanliness
  • Dishwashers
  • Steamers
  • Fine Dining
  • Nursing Home
  • Safety Standards
  • Quality Standards
  • Food Products
  • Cooking Meals
  • Food Quality
  • Deep Fat Fryers
  • Portion Control
  • Food Preparation
  • Food Orders
  • RAN
  • Roasting
  • HACCP
  • La Carte
  • Cooking Methods
  • Inventory Control
  • Kitchen Operations
  • Fryers
  • Allergies
  • Garnishing
  • Sanitation Practices
  • Broilers
  • Food Processors
  • Room Service
  • Food Cost
  • Clean Kitchen
  • Buffets
  • Slicers
  • Cooking Equipment
  • Plan Menus
  • Mix Ingredients
  • Line Cooks
  • Customer Orders
  • Cooking Food
  • Hot Food
  • Food Inventory
  • Kitchen Stations

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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