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Cooking instructor skills for your resume and career
Updated January 8, 2025
1 min read
Below we've compiled a list of the most critical cooking instructor skills. We ranked the top skills for cooking instructors based on the percentage of resumes they appeared on. For example, 38.6% of cooking instructor resumes contained kids as a skill. Continue reading to find out what skills a cooking instructor needs to be successful in the workplace.
15 cooking instructor skills for your resume and career
1. Kids
Here's how cooking instructors use kids:
- Worked with the After School Program- Cooking with Kids @ Bernalillo Public Schools (2 years) from 2010-2012.
- Prepared snacks and cooked lunches Worked with children 30 months to 12 years Planned activities and taught kids in preschool.
2. Culinary
Here's how cooking instructors use culinary:
- Provided culinary services for special events at the community center
- Expedited and delegated kitchen tasks to students to ensure dishes were prepared within allotted class time while teaching basic culinary skills
3. Nutrition Education
Here's how cooking instructors use nutrition education:
- Lead summer camp, after-school and extracurricular cooking and nutrition education programs for elementary, middle and high school students.
- Develop lessons plans for a 6 week intensive nutrition education course.
4. Healthy Food
Here's how cooking instructors use healthy food:
- Developed weekly menus, tastings, and grocery lists intended to expose children to healthy foods while broadening their palettes.
5. Food Preparation
Here's how cooking instructors use food preparation:
- Train students in food preparation, serving, display, baking, equipment use, and cleaning and sanitation.
- Researched and organizedmenus, recipes and global food preparation techniques, and handled marketing and website efforts.
6. Food Safety
Here's how cooking instructors use food safety:
- Led fun and interactive educational presentations on topics of nutrition, cooking methods, food safety, etc.
- Provided nutrition, cooking, food safety, budgeting, and knife skills instruction.
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Here's how cooking instructors use children ages:
- Instruct diverse and some with mild - moderate disabilities children ages 7-18 in basic kitchen skills and healthy eating.
- Prepare and carry out daily activities with children ages 15 months - 5 years of age.
8. Kitchen Safety
Here's how cooking instructors use kitchen safety:
- Instruct students in third to eighth grade on kitchen safety, cross contamination, and cleanliness.
- Educate students in kitchen safety and sanitation procedures.
9. Kitchen Equipment
Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.
Here's how cooking instructors use kitchen equipment:
- Maintain sanitation of kitchen equipment and general kitchen area * Provided assistance to residents with activities and other living necessities
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
10. Food Products
Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.
Here's how cooking instructors use food products:
- Received/examined food products and supplies to ensure that quality and quantity met established standards and specifications.
- Work cooperatively with counter workers, managers, and other chefs in providing quality food products with superb service and environment.
11. Healthy Meals
Here's how cooking instructors use healthy meals:
- Prepare simple and healthy meals for elementary students to later execute at home.
- Worked under the supervision of the Center Supervisor and was responsible for providing children healthy meals according to CACFP standards.
12. Allergies
Here's how cooking instructors use allergies:
- Maintained awareness and addressed issues regarding various food allergies when necessary.
- Prepared separate meals for children with specific food allergies.
13. Meal Planning
Here's how cooking instructors use meal planning:
- Coordinate meal planning with quality food preparation on a daily and ongoing basis with an emphasis on cost control.
- Handled all aspects of meal planning and preparation for a large-scale industrial kitchen.
14. Thai
Here's how cooking instructors use thai:
- Researched and developed menus of Thai, Moroccan, Greek and Turkish cuisines.
- Developed curriculum and testing metric for a youth Muay Thai program.
15. Nutrition Classes
Here's how cooking instructors use nutrition classes:
- Instruct nutrition classes to children.
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List of cooking instructor skills to add to your resume
The most important skills for a cooking instructor resume and required skills for a cooking instructor to have include:
- Kids
- Culinary
- Nutrition Education
- Healthy Food
- Food Preparation
- Food Safety
- Children Ages
- Kitchen Safety
- Kitchen Equipment
- Food Products
- Healthy Meals
- Allergies
- Meal Planning
- Thai
- Nutrition Classes
- Meal Preparation
Updated January 8, 2025
Updated January 8, 2025